AEG EE2000000 User manual

EE2000000 EN OVEN USER MANUAL

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get
the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of
accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
2

CONTENTS
4 Safety information
7 Product description
8 Before first use
8Dailyuse
10 Using the accessories
10 Additional functions
11 Helpful hints and tips
19 Care and cleaning
22 What to do if…
23 Environment concerns
The following symbols are used in this
user manual:
Important information concerning
your personal safety and information
on how to avoid damaging the
appliance.
General information and tips
Environmental information
Subject to change without notice
Contents 3

SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the ap-
pliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and dam-
age to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an ap-
proved service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the instal-
lation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact open-
ing width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
4Safety information

• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection sys-
tem. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Safety information 5

Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
6Safety information

PRODUCT DESCRIPTION
General overview
2 2
1
3 4 5 6
8
9
11
13 5
4
3
2
1
12
7
10
1Control panel
2Lamps/symbols of the cooking zones
3Power lamp/symbol
4Control knob for oven functions
5Control knob for temperature
6Temperature lamp/symbol/indicator
7Control knobs for cooking zones
8Heating element
9Oven lamp
10 Fan
11 Bottom heat
12 Oven shelf runners, removable
13 Shelf positions
Product description 7

Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the control knob for the oven functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the control knobs for the oven functions and tem-
perature to off position.
8Before first use

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven func-
tions or the temperature.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
Cooking zones
You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.
Hob cooking zones
Indicators for the cooking zones (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
0Off position
Daily use 9

Control knob Function
1-9 Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Operating the hob:
1. Turn the temperature control knob to set the temperature.
2. To end the cooking process, turn the control knob to the off position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control knob clockwise as far as possible (beyond
the highest heat setting).
2. To continue the cooking process turn the control knob to set the temperature.
3. To end the cooking process turn the control knob to the off position.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Inserting the Oven Accessories
The wire shelf has side edges. These edges and
the shape of the guide-bars causes the anti-tilt
safety for the oven accessories.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfa-
ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.
10 Using the accessories

HELPFUL HINTS AND TIPS
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid
as rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking on one oven level:
Baking in tins
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Ring cake or brio-
che
True Fan Cooking 1150-160 0:50-1:10
Madeira cake/
fruit cakes
True Fan Cooking 1140-160 1:10-1:30
Sponge cake True Fan Cooking 2140 0:35-0:50
Sponge cake Conventional
Cooking
2160 0:35-0:50
Helpful hints and tips 11

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Flan base - short
pastry
True Fan Cooking 2170-180
1)
0:10-0:25
Flan base -
sponge mixture
True Fan Cooking 2150-170 0:20-0:25
Apple pie (2tins
Ø20cm, diago-
nally off set)
True Fan Cooking 2160 1:10-1:30
Apple pie (2tins
Ø20cm, diago-
nally off set)
Conventional
Cooking
2180 1:10-1:30
Cheesecake Conventional
Cooking
1170-190 1:00-1:30
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking 3170-190 0:30-0:40
Christmas stollen Conventional
Cooking 2160-180
1)
0:50-1:10
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Conventional
Cooking 11. 230
1)
2. 160-180
1. 0:20
2. 0:30-1:00
Cream puffs/
eclairs
Conventional
Cooking 3190-210
1)
0:20-0:35
Swiss roll Conventional
Cooking 3180-200
1)
0:10-0:20
Cake with crum-
ble topping (dry) True Fan Cooking 3150-160 0:20-0:40
Buttered almond
cake/sugar cakes
Conventional
Cooking 3190-210
1)
0:20-0:30
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking 3150 0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Conventional
Cooking 3170 0:35-0:50
12 Helpful hints and tips

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Fruit flans made
with short pastry True Fan Cooking 3160-170 0:40-1:20
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking 3160-180
1)
0:40-1:20
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis-
cuits True Fan Cooking 3150-160 0:10-0:20
Short bread/ Pas-
try Stripes True Fan Cooking 3140 0:20-0:30
Short bread/ Pas-
try Stripes
Conventional
Cooking 3160
1)
0:20-0:30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3150-160 0:15-0:20
Pastries made
with egg white,
merungues
True Fan Cooking 380-100 2:00-2:30
Macaroons True Fan Cooking 3100-120 0:30-0:50
Biscuits made
with yeast dough True Fan Cooking 3150-160 0:20-0:40
Puff pastries 0:20-0:30
Rolls True Fan Cooking 3160
1)
0:10-0:25
Rolls Conventional
Cooking 3190-210
1)
0:10-0:25
Small cakes
(20per tray) True Fan Cooking 3140
1)
0:20-0:30
Small cakes
(20per tray)
Conventional
Cooking 3170
1)
0:20-0:30
1) Pre-heat the oven
Helpful hints and tips 13

Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Cream puffs/
Eclairs 1/4 -160-180
1)
0:25-0:45
Dry streusel cake 1/4 -150-160 0:30-0:45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Short pastry bis-
cuits 1/4 1/3/5 150-160 0:20-0:40
Short bread/ Pas-
try Stripes 1/4 1/3/5 140 0:25-0:50
Biscuits made
with sponge mix-
ture
1/4 -160-170 0:25-0:40
Biscuits made
with egg white,
meringues
1/4 -80-100 2:10-2:50
Macaroons 1/4 -100-120 0:40-1:20
Biscuits made
with yeast dough 1/4 -160-170 0:30-0:60
Puff pastries 1/4 -170-180
1)
0:30-0:50
Rolls 1/4 -180 0:30-0:55
Small cakes
(20per tray) 1/4 -150
1)
0:25-0:40
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath Wrong oven level Place cake lower
The cake sinks (becomes sog-
gy, lumpy, streaky) Oven temperature too high Use a slightly lower setting
14 Helpful hints and tips

Baking results Possible cause Remedy
The cake sinks (becomes sog-
gy, lumpy, streaky) Baking time too short
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
The cake sinks (becomes sog-
gy, lumpy, streaky) Too much liquid in the mixture
Use less liquid. Pay attention
to mixing times, especially if
using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high
and baking time too short
Set a lower oven temperature
and a longer baking time
Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake does not cook in the bak-
ing time given Temperature too low Use a slightly higher oven set- ting
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time Hours:Mins.
Pasta bake Conventional
Cooking 1180-200 0:45-1:00
Lasagne Conventional
Cooking 1180-200 0:25-0:40
Vegetables au
gratin
Turbo Grilling or
True Fan Cooking 1160-170 0:15-0:30
Baguettes top-
ped with melted
cheese
Turbo Grilling or
True Fan Cooking 1160-170 0:15-0:30
Sweet bakes Conventional
Cooking 1180-200 0:40-0:60
Fish bakes Conventional
Cooking 1180-200 0:30-1:00
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking 1160-170 0:30-1:00
Roasting with Turbo Grilling
Beef
Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Pot roast 1-1.5 kg Conventional
Cooking 1230 120-150
Roast beef or fil-
let: rare
per cm. of
thickness Turbo Grilling 1190-200
1)
5-6
Helpful hints and tips 15

Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Roast beef or fil-
let: medium
per cm. of
thickness Turbo Grilling 1180-190
1)
6-8
Roast beef or fil-
let: well done
per cm. of
thickness Turbo Grilling 1170-180
1)
8-10
1) Pre-heat the oven
Pork
Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Shoulder, neck,
ham joint 1-1.5 kg Turbo Grilling 1160-180 90-120
Chop, spare rib 1-1.5 kg Turbo Grilling 1170-180 60-90
Meat loaf 750 g-1 kg Turbo Grilling 1160-170 50-60
Porkknuckle
(precooked) 750 g-1 kg Turbo Grilling 1150-170 90-120
Veal
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Roast veal 1 kg Turbo Grilling 1160-180 90-120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1160-180 120-150
Lamb
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1150-170 100-120
Saddle of
lamb
1-1.5 kg Turbo Grilling 1160-180 40-60
Game
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1230
1)
30-40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1210-220 35-40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1180-200 60-90
1) Pre-heat the oven
16 Helpful hints and tips

Poultry
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Poultry por-
tions
200-250g
each
Turbo Grilling 1200-220 30-50
Half chicken 400-500g
each
Turbo Grilling 1190-210 35-50
Chicken, pou-
lard
1-1.5 kg Turbo Grilling 1190-210 50-70
Duck 1.5-2 kg Turbo Grilling 1180-200 80-100
Goose 3.5-5 kg Turbo Grilling 1160-180 120-180
Turkey 2.5-3.5 kg Turbo Grilling 1160-180 120-150
Turkey 4-6 kg Turbo Grilling 1140-160 150-240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature
°C
Time mins.
Whole fish 1-1.5 kg Conventional
Cooking
1210-220 40-60
Grilling
Food to be grilled Temperature Oven level Grilling time (mins.)
1st side 2nd side
Roast beef 210-230 230-40 30-40
Filet of beef 230 320-30 20-30
Back of pork 210-230 230-40 30-40
Back of veal 210-230 230-40 30-40
Back of lamb 210-230 325-35 20-25
Whole Fish,
500-1000g 210-230 3/4 15-30 15-30
Fast Grilling
Food to be grilled Oven level Grilling time(mins.)
1st side 2nd side
Burgers 48-10 6-8
Pork fillet 410-12 6-10
Sausages 410-12 6-8
Fillet steaks, veal steaks 47-10 6-8
Toast
1)
51-3 1-3
Helpful hints and tips 17

Food to be grilled Oven level Grilling time(mins.)
1st side 2nd side
Toast with topping 46-8 -
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust) 2200 - 230
1)2)
15 - 20
Pizza (with a lot of top-
ping) 2180 - 200 25 - 35
Tarts 1180 - 200 40 - 55
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 45 - 55
Swiss Flan 1170 - 190 45 - 55
Apple cake, covered 1150 - 170 50 - 60
Vegetable pie 1160 - 180 50 - 60
Unleavened bread 2230 - 250
1)
10 - 20
Puff pastry flan 2160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace) 2230 - 250
1)
12 - 20
Piroggen (Russian ver-
sion of calzone) 2180 - 200
1)
15 - 25
1) Pre-heat the oven
2) Use roasting pan
Defrosting Table
Dish Defrosting time
(mins.)
Further defrosting
time (mins.) Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 -
Strawberries, 300 g 30-40 10-20 -
Butter, 250 g 30-40 10-15 -
Cream, 2 x 200 g 80-100 10-15
Cream can also be whipped
when still slightly frozen in
places
18 Helpful hints and tips

Dish Defrosting time
(mins.)
Further defrosting
time (mins.) Comment
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Vegetables
Food to be dried Temperature in °C Oven level Time in hours
(Guideline)
1 level 2 levels
Beans 60-70 31/4 6-8
Peppers 60-70 31/4 5-6
Vegetables for
sour 60-70 31/4 5-6
Mushrooms 50-60 31/4 6-8
Herbs 40-50 31/4 2-3
Fruit
Food to be dried Temperature in °C Oven level Time in hours
(Guideline)
1 level 2 levels
Plums 60-70 31/4 8-10
Apricots 60-70 31/4 8-10
Apple slices 60-70 31/4 6-8
Pears 60-70 31/4 6-9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-
ter each use and let them dry.
Care and cleaning 19

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Shelf support
You can remove the shelf support to clean the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
2. Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the proce-
dure in reverse.
Valid with telescopic runners:
The retaining pins on the telescopic shelf run-
ners must point to the front!
Oven lamp
WARNING!
There is a risk of electrical shock.
Oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the interior of the appliance. It prevents damage to the
lamp glass cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
2
1
20 Care and cleaning