3
Use of the cooker hood
● This appliance is for domestic use only in a normal household.
●Neverleave any deep-frying, meltingfat,paraffinor any other
inflammableliquid unattended on thehob.Inthe event of fire:
Immediately switch off the cooker hood and the cooker.Note! Cover
the fire. Never use water.
● Never do any flambé cooking underneath the cooker hood. It can cause
afire. Remember thatoverheatedfat mayspontaneouslyignite. Never
leavethe fryingpan unattended.
●It is essential that the grease filter is regularly cleaned to help avoid fat
dripping on to the hot zone and causing a fire. Read the section on
“MaintenanceandCleaning” in the instruction book.
Disposal
● Prevent accidents when disposing of your cooker hood. Disconnect the
power plug from the wall socket and cut the power cord at the hood
inlet.Contactyourlocalauthorityforinformationonwheretodisposeof
thecookerhood.
Description of the cooker hood
Accessories
Thefollowing are included withthecookerhood.
●1Adaptor150-125mm
●2Tube clamps
●1 hood canopy complete with controls, lighting and fan motor.
● 1 telescopic chimney stack formed by: U-shaped upper section and U-
shapedlower section.
●1reduction flange Ø 150-125mm.
●1recirculationspigot.
●1 plastic bag containing: 2 wall hooks to fix the canopy hood, 1 wall
bracket to fix the chimney, rawl plugs, screws, and documentation.
Thefollowing canbeordered fromyourretailer:
●Carbon,KF8filter,alternativelyKFL60/80.Thecarbonfilteristobeused
when the hood is connected to the recirculation mode.
Fig. 1
Functions
There are two possible systems:
●Extraction of air to the outside using an
optionalventing kitand evacuation
duct.
●Recirculationusing an optionalcarbon
filter.