AGA eR7 100-3 Instruction Manual

12/21 EINS 517929
AGA eR7
Model No’s: eR7 100-3 and eR7 150-5
For use in USA & CAN
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AND KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.
User Guide &
Installation Instructions
REMEMBER, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and
performance specication that we require.
DO NOT use reconditioned or copy parts that have not been clearly authorised by AGA.
LPRT 517928

Make a note of your AGA eR7 Serial Number when it is being installed. The serial number can be found behind the magnetic
plinth cover.
My AGA Details:
Serial No:
AGA Service No:
Date of Installation:
Data badge located
behind removable
plinth

Contents
1. Product Safety 1
2. Health & Safety 3
3. Introduction 5
4. Overview 6
5. How to use your AGA eR7 8
Getting started 9
Operating the hobs 9
6. Cooking on your AGA eR7 12
7. General advice 13
8. Handset – A hand held control 14
Screens 14
Button operations 14
9. Handset advice 15
10. Communication/handshake 16
11. The date/time setting screen 17
12. Auto/events programme screen 18
13. Information (home) screen 19
14. Batteries 20
15. Equipment supplied
with your AGA eR7 21
16. Fitting the Oven Shelves 23
17. Removing the Oven Shelves 24
18. Using the zones of the AGA eR7 25
The Plates 25
The roasting oven 27
The baking oven 28
The simmering oven 28
The simmering oven 29
19. AGA (Hotcupboard) 30
20. Fitting and removing
the oven doors 31
21. Cleaning & Caring for your Range32
22. Servicing and warranty 34
23. Installation Instructions 35
24. Installation requirements 36
25. Location 37
26. Clearances 38
27. Appliance dimensions 40
28. Connection to the Power Supply 42
AGA Hotcupboard connections 44
29. Mains Supply Location 45
Mains cable routing 45
Mains cable routing- AGA Hotcupboard 46
30. Hotcupboard installation 47
31. Circuit Diagram 54

1
1. Product Safety
Meaning / Description Symbol Signication / Description
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution to a
potential hazard exists.
!
AVERTISSEMENT
Une consigne de sécurité appropriée
doivent être suivies ou garde d’un
danger potentiel exists.
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
TENSION DANGEREUSE
Pour indiquer les dangers
résultant des tensions dangereuses.
PROTECTIVE EARTH GROUND
To identify any terminal which is
intended for connection to an external
conductor for protection against
electric shock in case of a fault, or the
terminal of a protective earth (ground)
electrode.
TERRE DE PROTECTION
Pour marquer bornes destinées à
être raccordées à un conducteur de
protection extérieur contre les chocs
éclectiques en cas de
défaut d’isolement, ou pour marquer la
borne de la terre de protection.
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting and
moving.
LOURD
Ce produit est lourd et doit être fait
référence auc consignes de sécurité
relatives aux dispositions de soulever et
déplacer.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
APPAREIL À LASER DE CLASSE 2
Alimentation d’entrée Débrancher avant
inspection ou d’entretien.
REFER TO MANUAL
Refer to relevant instructions detailed
within the product manual.
ATTENTION, SURFACE TRÉS CHAUDE
Reportez-vous aux instructions
applicables, indiquées dans le manuel
du produit.

2
INCORRECT USE OF THIS RANGE CAN INCREASE
THE RISK OF FIRE, ELECTRIC SHOCKS OR INJURY
TO PERSONS.
PLEASE READ THE FOLLOWING PRECAUTIONS TO
REDUCE THESE RISKS.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
ALWAYS
Always make sure children are never left alone or
unsupervised when the range is on.
Always be aware that range surfaces will be hot
during and after use and can cause burns.
Always teach children that the range and utensils can
be hot.
Always allow heavy and hot utensils to cool in a safe
place and out of reach of small children.
Always be aware hot grease is ammable. Wipe o
any grease deposits on the range top and front.
In the event of a grease re, do not remove the pan,
cover the pan to extinguish the ame.
Always turn utensil handles inwards but not cover
adjacent heated surfaces, to prevent accidental
spillage and burns.
Always when opening an oven door, allow hot air
and steam to escape.
Always use dry pot holders. Moist pot holder will
cause steam burns. Do not use towels or other cloths
near the heated plates.
Always clean ventilation hoods frequently. grease
should not be allowed to accumulate in hood and
lters.
Always make sure cabinet and work surface are
capable of supporting heavy cooking utensils used
on your range.
Always make sure cooking utensils are suitable for
range top service. Only certain types of glass, glass
ceramic earthenware/glazed utensils with stand
sudden temperature changes without breaking.
Always make sure your appliance is properly installed
and grounded by a qualied technician.
Always make sure your appliance is serviced by a
qualied technician.
NEVER
Never store items of interest to
children above the range.
Never allow children to climb on, sit
or stand on any part of the range.
Never allow children to play with
the controls or any part of the range.
Never wear loose tting clothing or other ammable
materials that could contact hot surfaces on the
range.
Never leave boiling pans unattended, boil over
causes smoking and greasy spillovers may ignite.
Never store gasoline or other volatile liquids in the
range or in cabinets above or near the range, which
can catch re or explode.
Never use water on grease res. Smother re or ame
or use a dry chemical or foam type extinguisher.
Never use your appliance for warming or heating the
room.
Never repair or replace any part of the appliance
unless recommended in this manual. All other
servicing should be carried out by a qualied
technician.
Never cover or restrict the air ow to the controls
compartment.
Never install cabinets (shelves) or similar above the
range with a depth greater than 13” (330mm).
Never heat unopened food containers. Pressure
build-up may cause the container to burst and cause
injury.
Never reach directly into a hot oven to add or remove
cooking utensils. Instead pull the grid shelf out to its
maximum projection.
Never use a steam cleaner to clean your range.
Never use a power spray or oven cleaners on the
control panel.
Never use caustic cleaners, abrasive pads or metal
scrapers to clean enamel surfaces.
Important Safety Instructions
!
!
!

3
2. Health & Safety
• Always turn utensil handles inwards but not cover
adjacent heated surfaces, to prevent accidental spillage
and burns.
• Always when opening an oven door, allow hot air and
steam to escape.
• Always use dry pot holders. Moist pot holder will cause
steam burns. Do not use towels or other cloths near the
heated plates.
• Always clean ventilation hoods frequently. Grease
should not be allowed to accumulate in hood and filters.
• Always make sure cabinet and work surface are capable
of supporting heavy cooking utensils used on your
range.
• Always make sure cooking utensils are suitable for
range top service. Only certain types of glass, glass
ceramic earthenware/glazed utensils with stand sudden
temperature changes without breaking.
• Always make sure your appliance is properly installed
and grounded by a qualified technician.
• Always make sure your appliance is serviced by a
qualified technician.
!
NEVER
• Never store items of interest to children above the
range.
• Never allow children to climb on, sit or stand on any
part of the range.
• Never allow children to play with the controls or any
part of the range.
• Never wear loose fitting clothing or other flammable
materials that could contact hot surfaces on the range.
• Never leave boiling pans unattended, boil over causes
smoking and greasy spillovers may ignite.
• Never store gasoline or other volatile liquids in the
range or in cabinets above or near the range, which can
catch fire or explode.
• Never use water on grease fires. Smother fire or flame or
use a dry chemical or foam type extinguisher.
• Never repair or replace any part of the appliance unless
recommended in this manual. All other servicing should
be carried out by a qualified technician.
Consumer Protection
As a responsible manufacturer, we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
NOTE: The installation manual and user guide for this
appliance are available online on www.agaliving.com.
INCORRECT USE OF THIS RANGE CAN
INCREASE THE RISK OF FIRE, ELECTRIC
SHOCKS OR INJURY TO PERSONS.
PLEASE READ THE FOLLOWING
PRECAUTIONS TO REDUCE THESE RISKS.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• PLEASE READ THE ACCOMPANYING WARRANTY. Any
alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty
and could also affect your statutory rights.
• YOUNG CHILDREN SHOULD BE KEPT AWAY FROM
THE APPLIANCE AS SURFACES CAN BECOME HOT TO
TOUCH.
!
ALWAYS
• Children are more sensitive to heat than adults.
• Always make sure children are never left alone or
unsupervised when the range is on.
• Always be aware that range surfaces will be hot during
and after use and can cause burns.
• Always teach children that the range and utensils can
be hot.
• Always allow heavy and hot utensils to cool in a safe
place and out of reach of small children.
• Always be aware hot grease is flammable. Wipe off any
grease deposits on the range top and front.
• Do not leave containers of cooking fat around the
range.
• In the event of a grease fire, do not remove the pan,
cover the pan to extinguish the flame.
!

4
• Never cover or restrict the air flow to the controls
compartment.
• Never install cabinets (shelves) or similar above the
range with a depth greater than 13” (330mm).
• Never heat unopened food containers. Pressure build-
up may cause the container to burst and cause injury.
• Never reach directly into a hot oven to add or remove
cooking utensils. Instead pull the grid shelf out to its
maximum projection.
• Never use a steam cleaner to clean your range.
• Never use a power spray or oven cleaners on the control
panel.
• Never use caustic cleaners, abrasive pads or metal
scrapers to clean enamel surfaces.
• Never use aluminium foil as a protective liner on
the oven base, except as suggested in the manual.
Improper use of this type of liner may create a risk of
fire.
Deep Fat Frying
• Use a deep pan.
• Never fill the pan more than one-third full of fat or oil
• Never use a lid on the pan.
• Important: Oil is a fire risk, do not leave pans
containing oil unattended.
• In the event of a fire, cover the pan with a lid and turn
OFF the appliance.
• Do not try to fry too much food at a time, especially
frozen food. This only lowers the oven temperature of
the oil or fat too much, resulting in greasy food.
• Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods in particular,
will cause frothing or spitting, if added too quickly.
• Never heat fat, or fry with a lid on the pan.
• Keep the outside of the pan, clean and free from streaks
of oil or fat.
Smother the ames on the hob preferably with a re blanket,
rather than attempting to remove the pan to the outside.
Burns and injuries are caused almost invariably by picking up
the burning pan to carry it outside.
Do not hang dish towels on the left hand side of the AGA
handrail. Doing so will block the air vent. Blocking the air
vent can cause excessive temperature increase to the control
panel and prevents easy access to the controls.
When the oven(s) are on DO NOT leave any oven door open
for long periods, this will eect the temperature of the oven
and may allow controls to become hot.
A little smoke and some odor may be emitted when the
appliance is rst switched on. This is normal and harmless
(from oven lagging and starch binder on the element
insulation) and will cease after a short period of use.
CAUTION: The Control System of your AGA will, because of
regulatory compliance requirements, implement a software
reset at 2.00 am local time. The reset process will turn o the
external vent fan. If you have at any time manually set the vent
fan to be ON, please check its operation before you commence
cooking.

5
As responsible manufacturers we take care to make sure
that our products are designed and constructed to meet the
required safety standards when properly installed and used.
Your new AGA eR7 gives you everything you love about
the classic AGA heat storage cooker, but with the added
convenience of touchscreen technology and the ability to
turn each cooking area on and o, as and when you want it.
Made in the heart of Shropshire, England, your AGA
cooker, like the generations of cookers before it, has been
manufactured from cast iron. Traditional iron-making skills
combined with industrial strength elements enable the ovens
and hotplates to heat up rapidly, so you can have them all on,
or just one.
The cooking excellence of the AGA range has been famous
since it’s inception in the 1920’s and is renowned due to the
indirect radiant heat that its cast iron emits rather than just
air temperature. And, if you haven’t found out already, you’ll
soon discover that food that is cooked this way retains its
natural avour and succulence, and simply just tastes better.
So grab a cup of tea, have a read, and prepare to dig into
some of the tastiest dishes you’re ever likely to make.
n IMPORTANT NOTICE: PLEASE READ THE
ACCOMPANYING WARRANTY.
Any alteration that is not approved by AGA could invalidate
the approval of the appliance, operation of the warranty and
could aect your statutory rights.
In the interests of safety and eective use, please read the
following before using your new AGA appliance.
The use of the cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated: keep natural ventilation
holes open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example, opening of a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
Installation must be to local and national wiring regulations
and carried out by a qualied engineer.
A little smoke and some odour may be emitted when rst
switched on. This is normal and harmless (from oven lagging
and starch binder on the element insulation) and will cease
after a short period of use.
3. Introduction

6
4. Overview
Hotplates
The two hotplates are at dierent heats; the boiling plate
being the hottest of the two and the simmering plate is a
lower heat. Each plate is individually controlled.
Boiling Plate
The boiling plate is used for making toast, boiling a
kettle, stir-frying and cooking at a higher heat.
Simmering Plate
The simmering plate is for slower cooking, such as
sauces, simmering pans and can also be used to
cook on directly for toasted sandwiches, drop
scones, no-fat fried eggs and quesadillas.
Roasting Oven
The hottest oven for high temperature cooking;
pastries breads, roasting of meat, vegetables and
poultry, grilling at the top of the oven and frying on
the oor.
Baking Oven
A moderate oven for cooking cakes and biscuits,
baking sh, lasagne or shepherds pie, plus roasting
meat and poultry at a medium heat. Cooking sweet
and savoury together is no problem as the avours
do not mix.
Simmering Oven
Long, slow cooking in the Slow Cook Oven
develops avours and makes the toughest meat
tender. It’s large capacity means several pans can
be stacked here; soup, casserole, steamed rice,
steamed carrots and poached pears all cooking
simultaneously, without any danger of burning.
AGA eR7
Fig. 4.1
WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. TO AVOID BURNS AND SCALDS CHILDREN
SHOULD BE KEPT AWAY.
Simmering plate
Boiling plate
Top plate
Control door
Roasting oven
Baking oven
Simmering oven

7
Hotplates
The two hotplates are at dierent heats; the boiling plate
being the hottest of the two and the simmering plate at
a lower heat. Each hotplate is individually temperature
controlled.
Boiling Plate
The boiling plate is used for making toast, boiling a kettle,
stir-frying and cooking at a high heat.
Simmering Plate
The simmering plate is for cooking slower, such as sauces,
simmering pans and can also be used direct on for toasted
sandwiches, drop scones, non-fat fried eggs and quesadillas.
(Use of Bako-Glide will protect the hotplate surface during
‘direct on’ cooking)
Warming Plate (Hotcupboard)
The warming plate is the ideal resting place for cooked food.
Slow Cooking Oven (Hotcupboard)
Ideal for a broad range of long slow cooking applications,
such as leg of lamb, pulled pork, belly pork and celebration
cake.
NOTE: Meat and vegetable dishes should be started on the
boiling plate or in the roasting oven.
Warming Oven (Hotcupboard)
Used for warming plates and serving dishes. Can also be used
for resting joints before carving.
Roasting Oven
The hottest oven for high temperature cooking pastries,
breads, roasting of meat, vegetables and poultry, grilling at
the top of the oven and frying on the oor. The oven has 5
pre-set cook settings R9, R8, R7, R6 and B4 which gives the
exibility to vary the oven temperature from very hot to
moderate. The oven, as the others, is vented into the room, so
some cooking smells will be present.
Baking Oven
A moderate oven for cooking cakes and biscuits, baking sh,
lasagne or shepherd’s pie, plus roasting meat and poultry
at a medium heat. The oven has 4 pre-set cook settings B4,
B3, B2 and B1 which gives the exibility to vary the oven
temperature from moderate to cool. Cooking sweets and
savoury together is no problem as the avours do not mix.
Simmering Oven
Long, slow cooking in the simmering oven develops avours
and makes the toughest meat tender. Its large capacity
means several pans can be stacked here; soup, casserole,
steamed rice, steamed carrots and poached pears all cooking
simultaneously, without any danger of burning. The oven has
a xed temperature.
AGA eR7 with Hotcupboard
Fig. 4.2
WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. TO AVOID BURNS AND SCALDS CHILDREN
SHOULD BE KEPT AWAY.
Warming plate
Hotcupboard ON/OFF
Slow cooking oven
Warming oven
Boiling plate
Simmering plate
Top plate
Control door
Roasting oven
Baking oven
Simmering oven

8
5. How to use your AGA eR7
Control Panel Fig. 5.1
This is situated behind the top left hand door. The control
panel has a capacitive touch screen with LED indicators and
character display to indicate which zone is activated and
what setting is selected.
Handset Fig. 5.2
Your AGA eR7 cooker also comes with a Handset which can
be used to program the ovens. It displays the time, date and
program events. The hotplates work on Manual only.
Fig. 5.1
Fig. 5.2
DESN 517465

9
Getting started
When switching on the AGA cooker for the rst few times,
there are two things you may notice, neither of which should
cause concern.
1. The AGA cooker will emit an odour for a short while,
this is simply due to the protective oil we put on the
hotplates and ovens burning o. Due to the newness
in the rst couple of hours, it is advisable to open the
kitchen window while this takes place.
2. Condensation may occur on the top and front plate
whilst the AGA cooker is heating up, caused by the
insulation lagging and starch binder on the element
insulation drying out. The condensation should be
wiped away as soon as possible to prevent staining the
enamel.
Your AGA eR7 has the external appearance of a classic
AGA heat storage enamelled cast iron cooker. However its
exibility is almost unbounded because in place of a single
heat source each cooking zone has its own electrically heated
cast iron element(s). The separation of cooking zones, allows
a choice of control. You are able to select only those zones
that you want, or need, to use.
The control panel is situated behind the top left hand door
and has a capacitive touch screen with LED indicators
and character display to indicate which zone is activated
and what setting is selected. An audible beep will conrm
selection.
To turn on the cast iron hotplates press on/o button
to turn on the power to the appliance. The‘Power ON/OFF’
button and ‘Manual Select’ button will light up.
Operating the hobs
Press the Hob power button which illuminates to indicate
the hotplate and simmer buttons are ready to be activated. If
the hotplate or simmer plate is not selected within 3 seconds
the ‘Hob Power’ button will deactivate.
With the‘Hob Power’ button active the hotplate and/or
simmer plate can be turned on by pressing the centre of the
symbol . The symbol outer ring will blink until the
desired temperature is reached, at which point the LED will
become solid.
Options to turn the hobs Off
De-select the hotplate or simmer plate by pressing the
illuminated symbol. The LED will turn o to indicate that
hob is no longer active. After 3 seconds of both hotplate and
simmer plate being de-selected the ‘Hob Power’ LED will
automatically deactivate.
Both the hotplate and simmer plate can be turned o
together by pressing the‘Hob Power’ button .
To turn OFF all zones press on/o button (Ovens & Hob) .
Boiling spot ON/
OFF
Simmering spot
ON/OFF
Hob POWER
supply ON
POWER ON/OFF
Oven temperature
select buttons
Simmering Oven
ON/OFF button
Manual &
Slumber select
Roasting Oven ON/OFF
and select button
Baking Oven ON/OFF and
select button
Zone selections
indicator
Programme mode Auto
& Auto- Slumber select

10
Operating the Ovens
The appliance has 4 oven operating modes:
• MANUAL
• SLUMBER
• AUTO
• AUTO-SLUMBER
Selection can only be made when the on/o button is on.
Manual mode (ovens only)
In this mode, all three ovens can be activated and the desired
cooking temperature selected.
Press on/o button to switch on the power to the
appliance.
The ‘M’ button will be illuminated to indicate the alliance
is in manual mode.
Each oven can be selected by pressing the appropriate
button.
The selected oven will blink until the desired temperature is
reached. For the roast and bake ovens the oven setting will
also be displayed in the relevant window (Roast oven – ‘R8’
and Bake oven –‘B4’).
To change the oven setting, press the desired button, a
red selection bar will appear under the relevant window to
indicate the setting can be changed.
Use the UP or DOWN arrows to change the setting.
The red selection bar will remain active for 30 seconds.
To turn OFF a single oven press the desired button.
For the roast and bake ovens, the button is to be pressed
twice, once to select and once to switch OFF.
To turn OFF all zones press on/o button (Ovens & Hob) .
Slumber setting (ovens only)
In this mode, all three ovens are active, (the roasting
and baking oven are pre-set to approximately 248°F, the
simmering oven is pre-set to approximately 212°F).
Press on/o button to switch on the power to the
appliance.
Press and hold the ‘M’ button for 3 seconds, which will
blink to indicate slumber mode is selected.
The 3 oven symbols will illuminate and blink until
at the desired temperature. The settings display window for
the roast and bake ovens will display the letter“S” to indicate
slumber mode.
To cancel Slumber, press and hold the‘M’ button for 3
seconds or press on/o button to turn OFF all zones
(Ovens & Hob).
To override an oven setting while in slumber mode
No individual oven can be‘OFF’. However the roast or bake
oven can be switched from ‘Slumber’ to a cooking setting.
This is achieved by pressing the relevant symbol once. A
selection bar will appear under the relevant oven and the
default setting is displayed. (Roast oven –‘R8’ and Bake oven
–‘B4’) The desired setting can then be selected by using the
arrow buttons as previously described.
Pressing an individual oven button once more returns that
oven back to‘Slumber’
If both roast and bake ovens are over ridden the appliance
will revert back to manual mode and the ‘M’ button will
become solid to indicate it is no longer in slumber mode.
Auto
This mode setting brings selected ovens up to full heat from
o.
The ovens can be selected to operate once or twice each day.
Each operation is termed an ‘event’, the start and nish time is
chosen by you unless you use the pre-set time.
Press on/o button to switch on the power to the
appliance.
Press ‘A’ button , which illuminates to indicate the cooker is
in Auto mode.
Select oven (s) for automatic operation, by pressing the
appropriate button (s).
Select the desired cook setting by using the arrow symbols.
Press the desired button, a red selection bar will appear under
the relevant window to indicate the setting can be changed.
Use the UP or DOWN arrows to change the setting.
The red selection bar will remain active for 30 seconds.
The roast and bake ovens will indicate selection by displaying
the setting and the letter ‘A’ in the display window. After 30
seconds only the letter‘A’ will be displayed until the event
time is reached. During an event period the desired setting
will be displayed in the window and the relevant oven symbol
will blink until the desired temperature is reached.
When the simmering oven is selected the symbol will blink
to indicate selection and will continue to blink until an event
period as started and the temperature reached.
To cancel AUTO mode press‘M’ button to return to
manual mode or press on/o button to turn OFF all zones
(Ovens & Hob).

11
AUTO and AUTO/Slumber
Changing between any of the four operating modes, will
cause the hotplates to switch OFF if in use - this is a built-in
safety factor. They can be switched back on after the mode
change if required.
To cancel AUTO/SLUMBER mode press ‘M’ button to return
to manual mode or press on/o button to turn OFF all
zones (Ovens & Hob).
AUTO/Slumber (ovens only)
This mode setting brings selected ovens up to full heat from
Slumber.
The ovens can be selected to operate once or twice each day.
Each operation is termed an ‘event’, the start and nish time is
chosen by you unless you use the pre-set time.
Press on/o button to switch on the power to the
appliance.
Press ‘A’ then press and hold the ‘A’ button for 3 seconds.
Select ovens for automatic slumber operation, by pressing
the appropriate buttons.
The 3 oven symbols will illuminate and blink until
at the desired temp (slumber).
The ‘A’ button will blink continually while in Auto slumber
mode.
Select the desired cook setting by using the arrow symbols.
Press the desired button, a red selection bar will appear under
the relevant window to indicate the setting can be changed.
Use the UP or DOWN arrows to change the setting.
The red selection bar will remain active for 30 seconds.
The roast and bake ovens will indicate selection by displaying
the setting and the letters ‘AS’in the display window. After 30
seconds only the letter‘AS’ will be displayed until the event
time is reached. During an event period the desired setting
will be displayed in the window and the relevant oven symbol
will blink until the desired temperature is reached.
NOTE:
During Auto-Slumber mode the simmering oven is not
aected by event periods and can be switched ON or OFF at
any time.
PLEASE NOTE:
• Don’t forget to include time for warm-up.
• Don’t forget if you have set the AUTO/Slumber
programme and have selected the AUTO/Slumber
mode, an oven or ovens must be selected.
• The hotplates can only be operated manually.
• All the selected ovens will remain at ‘Slumber’ between
‘events’.
• The last ‘AUTO/Slumber’ oven selection is remembered
and re-called when ‘AUTO’ is next selected.
• DO NOT OPERATE WITH THE APPLIANCE DOORS
OPEN.

12
6. Cooking on your AGA eR7
eR7 Pre-set
oven settings Description Equivalent cooking Temperature °F
Equivalent Fan Oven
Temperature °F Typical Food Type
Simmering /
Slumber
Very low 230-248 194-212 Very slow drying of meringues
Slow cooking of stews, casseroles, meats,
vegetables and poaching fruit.
Food must be brought to temperature before
placing in the simmering oven with the
exception of meringues.
B1 Cool 284 248 Slow braised meat eg salt beef. Very rich fruit
cake, pavlova.
B2 Slow 302 266 Slow roast eg. pork belly, ribs, gammon, lamb.
Simnel cake, nshing lemon meringue, rice
pudding, shortbread, cherry cake, custards eg
crème caramel
B3 Moderately low 320 284 Curry, casseroles, stews, gammon, slow cooked
meat, suet puddings eg steak and kidney, chilli.
Cherry cake, Madeira cake, light fruit cake and
cheesecake.
B4 Moderate 356 320 Tray bakes, sandwich cakes, small cakes,
apjacks, biscuits, bread and butter pudding,
roulade
R6 Hot 392 356 Pastry, pizza, garlic bread, gratin, baked sh,
baked chicken, toad in the hole, roasting meat,
browning potato toppings on pies, moussaka,
lasagne, baked vegetables eg dauphinoise
potatoes, roasting nuts, nishing pasta bakes
and soue.
Fairy cakes, swiss roll, muns, crumble.
R7 Hot 428 392 Bread, choux, roasting meat, soué, sh cakes,
crackling, pu pastry pies and tarts, roasted
vegetables and potatoes, baked potatoes,
browning potato toppings on pies.
Blind baking pastry, fruit pies, scones, quiche.
R8 Very hot 446 410 Roasted Mediterranean vegetables, potatoes.
Fast roasting meat and poulty.
Pizza and grilling
R9 Very hot 464 428 Fast grilling
The AGA eR7 is designed to give you exibilty when cooking
a range of dishes through the four settings in the baking
oven and the ve settings in the roasting oven, as well as the
long slow cooking in the simmering oven.
When referencing recipes from cookbooks, the eR7 pre-set
cook settings are equivalent to the gas mark number.
The guide below gives an indication of the settings to use for
specic foods, but the degree of cooking is often down to
personal taste and you will soon nd the settings which suit
you. Happy cooking!

13
7. General advice
Food SHOULD NOT be placed into any oven until it is up to
normal operating heat i.e. the display for the chosen oven
zone is solid and not ashing.
The oven doors should not be left open for long periods of
time during cooking and heating up.
Warm up times
When a zone is heating up it will be indicated by a blinking
red light on the control panel. When a zone has reached
temperature a solid red light will indicate it has warmed up.
AGA recommends that to fully saturate the castings it is best
to leave them for one hour for the optimum cooking results.
Boiling Plate
The boiling plate takes approximately 11 minutes to reach
temperature from cold.
Simmering Plate
The simmering plate takes approximately 8 minutes to reach
temperature from cold.
Roasting Oven
The roasting oven takes approximately 35 minutes to
reach R8 from cold, and approximately 15 minutes to reach
temperature from ‘Slumber’.
Baking Oven
The baking oven takes approximately 22 minutes to reach
B4 from cold, and approximately 15 minutes to reach
temperature from ‘Slumber’.
Simmering Oven
The simmering oven takes approximately 45 minutes to reach
temperature from cold.
PLEASE NOTE: For optimum cooking performance, after
the temperature has been reached, we recommend leaving
for another 30 minutes for the castings to become heat
saturated, particularly relevant if you are cooking a large meal
or baking.
PLEASE NOTE: The times are based on each zone being
operated individually. If a large combination of zones are
turned on simultaneously, it may slow down the individual
warm up times. If all zones are turned on at the same time it
will take approximately one hour for the whole appliance to
reach operating temperature.
These times are based on the cooker having a single
phase supply of 32 amps @ 230 V. For other power supply
congurations, these times may change.

14
8. Handset – A hand held control
The handset displays the time, date and events. Programming
uses eight push buttons. The information is displayed using a
back-lit LCD screen.
Screens
The handset has 3 main screens.
The display will revert to ‘sleep’ mode after approximately 3
minutes. Simply press the required button to open up any
screen.
1. Information Home screen (main menu)
2. Date/Time screen
3. Events Programming screen
Button operations
1. Communication or ‘Handshake’ button used
initially to synchronise the handset to the AGA eR7.
2. Clock button Opens and closes the date and time
settings screen.
3. Left/Back Button Moves back and highlights the
previous setting.
4. Plus Button Increases the highlighted setting.
5. Minus Button Decreases the highlighted setting.
6. Right/Forward Button Moves forward and
highlights the next setting.
7. Copy Button Copies the time programme from
the current day to the following day in the 7-day event
calendar screen.
8. 7-day event Button Opens and closes the 7-day
event calendar screen.

15
9. Handset advice
Operating distance
The handset will only operate in the same room as the
cooker and up to a maximum distance of 4 metres from
the appliance. If out of recommended operating range,
the handset may show‘Standby’. If this happens move the
handset back to within the recommended distance and it
should correct itself, see below.
Handset to AGA eR7 Signal Check
The (Standby) symbol is shown when in the
following situations;
1. Standby mode
2. Communications fail
3. A power cut
4. Handset is out of range of the AGA eR7 cooker
When transferring information from or to the controller
always operate the handset in front of the cooker, this gives
the strongest signal.
If the handset shows Standby, when the cooker is on,
press the button rmly for 1 second, this will activate the
communication link between the cooker and handset.
Communication/Handshake
For details on initial Communication/Handshake, see
“Communication/handshake” page 16.
Preview Mode
If the handset is out of range of the cooker or if the appliance
is switched o, Preview only mode is available. Changes
cannot be made to the programmed events. The symbol
is displayed in the screen and the message ‘Preview only’ is
displayed briey when the events programme screen is rst
entered.
When in Preview Mode you can review the days by using the
and buttons. The and buttons become inactive
and you cannot make any changes.
Handset Failure
In the unlikely event of handset failure, the appliance would
still be operational with the last selected programme. The
cooker can also be changed to Manual mode from one
of the auto modes using the mode button on the control
panel. If the handset is damaged or lost, a replacement can
be obtained from AGA and re-programmed to suit your
appliance.
DO NOT PLACE THE HANDSET ON ANY HOT SURFACES.