Airuno Combiflow 800 Assembly Instructions

1
Combiflow 800 One Piece
Hob & Extractor
Installation & User Instructions
Please read these instructions carefully before installing and
operating this appliance

2
Contents
1. Introduction
3
2. Health & Safety
3-5
3. Appliance Description
5-6
3.1 Operating the Hob with the Sensor Keys
6
4. Hob Operation
6-11
4.1 Pan Recognition
6-7
4.2 Operation Time Limit
7
4.3 Other Functions
7
4.4 Protection Against Overheating (Induction)
7
4.5 Cookware for Induction Hobs
7-8
4.6 How to Cut Power Consumption
8
4.7 Power Settings
8
4.8 Residual Heat Display
8
4.9 Switch the Device ON
8
4.10 Operating the Keys
8-11
4.10.1 Switching ON the Hob and Cooking Zones
9
4.10.2 Switch OFF the Cooking Zone
9
4.10.3 Switching OFF the Hob
9
4.10.4 Childproof Lock
9
4.10.5 Automatic Switch-Off (Timer)
9-0
4.10.6 Minute Minder (Cooking Zone Switched Off)
10
4.10.7 Power Boost Setting
10
4.10.8 Power Management
10
4.10.9 Bridging Function
10-11
4.11 Motor Operation
11
4.11.1 Switching the Motor ON & OFF
11
4.11.2 Setting the Motor Running Time
11
4.11.3 Follow-Up Time
11
5. Installation
11-17
5.1 Safety Instructions
11
5.1.1 Ventilation
11-12
5.1.2 Sealing of the Hob
12
5.2 Work Surface Cut-out
12
5.2.1 Surface Mounted Installation
12-13
5.2.2 Flush Mounted Installation
13
5.3 Assembly Instructions
13-14

3
5.4 Ducting Assembly
14-16
5.5 Installation of the Motor
16
5.6 Putting the Appliance into Operation
17
6. Electrical Connection
17
7. Troubleshooting
17-18
8. Cleaning & Maintenance
18-19
8.1 Glass Ceramic Hob
18-19
8.2 Extractor & Motor
19
9. Technical Data
19
10. Dimensions
20
1. Introduction
Dear Customer,
We wish to thank you for choosing this Air Uno cooker
hood. In order to get the best performance from your
appliance we recommend that you read this booklet
carefully before operating the appliance for the first
time.
Revisions to the publication
In order to improve the product, to keep this
publication up to date the manufacturer reserves the
right to make modification without any advance
notice. Any reproduction, even in part, of this manual
without the consent of the manufacturer is
prohibited.
Care of the manual and how to consult it
Take good care of this manual and keep it in a
place which can be easily and quickly reached.
If this manual should be lost or destroyed, or if it
is in poor condition, ask for a copy from your
retailer, providing product identification data.
Information which is essential or that requires
special attention is shown in bold text.
ATTENTION
This warning sign indicates that the
message to which it refers should be
carefully read and understood, because
failure to comply with what these notices
say can cause serious damage to the
extractor and put the user’s safety at risk.
INFORMATION
This symbol is used to highlight
information which is important for proper
extractor operation. Failure to comply with
these provisions will compromise use of
the boiler and its operation will not be
satisfactory.
MANUAL
Indicates that you should carefully read
this manual or the related instructions.
2. Health & Safety
Installation of the cooker hood, making
electrical connections, checking its operation
and maintenance are all tasks which should be
carried out by qualified and authorised
personnel.
Install the cooker hood in accordance with the
regulations in force in your local area, region and
country.
For the correct use of the appliance and to
prevent accidents, the instructions given in this
booklet must always be followed.
Before beginning any operation, the user, or
whoever is preparing to operate on the
appliance, must have read and understood the
entire contents of this instruction booklet.
All responsibility for improper use is taken
entirely by the user and as such relieves Air Uno
of any civil or criminal responsibility.
In view of the fact that it is an electrical appliance,
do not touch the appliance with wet hands.

4
Before carrying out any cleaning or maintenance
operation, make sure in advance that the
appliance is isolated from the mains electricity
supply.
Incorrect installation or faulty maintenance (not
conforming to the requirements set out in this
booklet) can cause harm to people, animals or
property. In such cases Air Uno is absolved from
any civil or criminal responsibility.
This product complies with EU Directive
EU2002/96/EC.
The crossed bin symbol on the appliance indicates
that the product, at the end of its life, must be
disposed of separately from domestic waste, either by
taking it to a separate waste disposal site for electric
and electronic appliances or by returning it to your
dealer when you buy another similar appliance. The
user is responsible for taking the appliance to a special
waste disposal site at the end of its life. If the disused
appliance is collected correctly as separate waste, it
can be recycled, treated and disposed of ecologically.
WARNINGS:
-This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities, or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved.
-Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
-Before cleaning or performing any periodic or
urgent maintenance to the hood, isolate the
mains supply and turn the main switch off.
-Do not connect the hood to any piping used for
combustion appliances, such as burners, boilers
or fire places.
-Check that the main power supply corresponds
to the voltage required by the hood, which is
given on the silver label stuck inside the hood.
Ensure that the electric system is correctly
earthed and that the earth discharge works
correctly.
-When cooking do not use any materials that
could form high or unusual flames. Oil that has
been used twice and fats are very dangerous
and could easily catch fire. Do not prepare
flambé dishes under the hood.
-Once the specialised technician has completed
the installation of the hood equipped with a
remote motor, all the leads, connectors, ground
connections and the remote motor must not be
accessible to the user. Only the installer is
granted access by removing screwed on panel.
-Respect local legislation and regulations issued
by the relative authorities regarding the exhaust
air when the suction is operating. Failure to
respect and perform all maintenance and
cleaning operations described in this handbook
could cause a fire hazard.
ATTENTION: Accessible parts may become hot when
the hood is used with cooking appliance.
General information on the hob
Never allow the induction hob to operate
unattended, as the high power setting results
in extremely fast reactions.
When cooking, pay attention to the heat-up
speed of the cooking zones. Avoid boiling the
pots dry as there is a risk of the pots
overheating.
Do not place empty pots and pans on cooking
zones which have been switched on.
Take care when simmering pans as simmering
water may dry up unnoticed, resulting in
damage to the pot and to the hob for which no
liability will be assumed.
It is essential that after using a zone you switch
it off with the respective minus key and not just
with the pan recognition device.
Overheated fats and oils may spontaneously
ignite. Always supervise the preparation of food
with fats and oils. Never extinguish ignited fats
and oils with water. Switch the appliance off and
then carefully cover the flame, for example with
a lid or extinguisher blanket.
The glass ceramic surface of the hob is
extremely robust. You should, however, avoid
dropping hard objects onto the glass ceramic
hob. Sharp objects which fall onto your hob
might break it.
There is a risk of electric shocks if the glass
ceramic hob develops fractures, cracks, tears or
damage of any other kind. Immediately switch
off the appliance, disconnect the fuse
immediately and call customer service.
If the hob cannot be switched off due to a defect
in the sensor control immediately disconnect
your appliance and call customer service.
Take care when working with home appliances.
Connecting cables must not come into contact
with hot cooking zones.

5
Risk of fire: never store items on the hob.
The glass ceramic hob should not be used as a
storage area.
Do not put aluminium foil or plastic onto the
cooking zones. Keep everything which could
melt, such as plastics, foil and in particular sugar
and sugary foods away from hot cooking zones.
Use a special glass scraper to immediately
remove any sugar from the ceramic hob (when
it is still hot) in order to avoid damaging the hob.
Metal items (pots and pans, cutlery, covers, etc.)
must never be put down on the induction hob
since they may become hot. Risk of burning.
DO not place combustible, inflammable or heat
deformable objects directly underneath the
hob.
Metal items worn on your body may become
hot in the immediate vicinity of the induction
hob.
Never use the cooking zones to heat up
unopened tins of food or packaging made of
material compounds. The power supply may
cause them to burst.
Keep the sensor keys clean since the appliance
may consider dirt to be finger contact. Never
place anything (like pans, tea towels, etc.) onto
the sensor keys.
If food boils over onto the sensor keys we advise
you to activate the OFF key.
Hot pans and pots should not cover or be moved
close to the sensor keys, since this will cause the
appliance to switch off automatically.
Pans should be placed in the centre of the
cooking zone.
As far as possible, bigger pots should be used in
the rear cooking zone only in order to prevent
the sensor from overheating (touch control
overheating; error message E2; switch-off of the
touch control).
Activate the childproof lock if there are any pets
in the home which could make contact with the
hob.
Never clean the glass ceramic hob with a steam
cleaner or similar appliance.
Make sure there are no items (e.g. cleaning
cloths) right next to the hob extractor. They
could be sucked in by the air current. Liquids and
small items must always be kept away from the
appliance.
Do not operate the appliance without filters.
Filters with too much fat deposits causes a fire
hazard.
Fireplace dependent when operating wood,
coal, gas or oil furnaces need to ensure
adequate air supply.
The maximum allowable negative pressure
(caused by the hood) must not exceed 4 Pa (0.04
mbar), otherwise there is a risk of poisoning.
3. Appliance Operation
1. Induction cooking zone front left
2. Induction cooking zone back left
3. Glass ceramic hob
4. Touch-control operating panel
5. Touch-control operating panel Extractor
6. Extractor
7. ON-OFF key (hob)
3
2
1
4
5
6
.
.
8
8
8
8
.
.
9 8 7 10 11 12
min
..
8
8
13 14 15

6
_
u
_
u
8. Cooking zone selection key
9. Symbol for locating the position of a
cooking zone on the glass ceramic hob.
10. Plus key (raise)/Minus key (lower)
11. Power setting display
12. Timer function
13. Extractor key ON/OFF
14. Extractor minus and plus key
15. Display Extractor
3.1 Operating the Hob with the
Sensor Keys
The hob is operated with touch control sensor keys.
The sensor keys are operated as follows: lightly touch
a symbol on the surface of the ceramic glass plate. A
buzzer will indicate when the controls have been
operated correctly.
Standby Key (14)
With this key, the unit is switched ON/OFF. After
switch off using this button the unit remains in
standby mode for 120 minutes.
Attention: If the device is switched off completely,
there will be no residual heat indicator displayed.
ON/OFF Key (7) Cooking Zones Left or Right
This key is used to switch the left or right hob on and
off.
Cooking Zone Selection Key; e.g. Front (8)
Pressing one of the cooking zone selection keys
available will select a cooking zone, for which the plus
key or the minus key may be used to set the cooking
level.
Minus Key / Plus Key (10)
These keys are used to set the cooking levels, the
automatic switch-off device and the minute minder.
The minus key decreases the setting and the plus key
increases it.
Power Setting Display (11)
The power setting display shows the power setting
which has been selected, or:
____________Residual heat display
____________Power boost setting
____________Childproof lock
Er03__________Error message
Control lamp Timer function
Motor minus/plus key (14)
For use of the motor use these buttons (extractor). It
can be operated independently to the hob.
Display Motor (15)
___________Motor speed
min___________Motor run
4. Hob Operation
The hob is equipped with an induction cooking mode.
An induction coil underneath the glass ceramic hob
generates an electromagnetic alternating field which
penetrates the glass ceramic and induces the heat-
generating current in the pot base.
With an induction cooking zone the heat is no longer
transferred from a heating element through the
cooking pot into the food being cooked; instead the
necessary heat is generated directly in the container
by means of induction currents.
Advantages of the Induction Hob
Energy-saving cooking through the direct
transfer of energy to the pot (suitable pots/pans
made of magnetisable material are required).
Increased safety as the energy is only
transferred when a pot is placed on the hob.
Highly effective energy transfer between an
induction cooking zone and the base of a pot.
Rapid heat-up.
The risk of burns is low as the cooking area is
only heated through the ban base; food which
boils over does not stick to the surface.
Rapid, sensitive control of the energy supply.
4.1 Pan Recognition
If a cooking zone is switched on and there is no pan
on the zone or if the pan is too small, there will be no
transmission of power. The symbol in the power
setting display points this out.
If a suitable pot or pan is placed on the cooking zone, the
power setting will switch on and the power setting display will
light up.
The power supply will be cut off when the pan is removed and
the power setting display will indicate .
If the pots and pans placed on the cooking zone are of smaller
dimension, and the pan recognition still switches on, less
power will be supplied.
.
8
H
P
L
.
8
88
_
u

7
Pan Recognition Limits
The base of pots and pans must be of a certain diameter, if it
is not, the induction heat will not be switched on.
Always place pots and pans in the middle of a cooking zone in
order to achieve the best efficiency.
Cooking Zone
Diameter
Recommended pan
base minimum
diameter
190x210mm
120mm
Important
The minimum diameter required to activate the pan
recognition device may vary according to the type of
pot or pan used.
4.2 Operation Time Limit
The induction hob has an automatic time limit
function. The duration of continuous use of each
cooking zone depends on the cooking level selected.
Power Setting
Operation time limit
in hours
1,2
3,4
5
6,7,8,9
6
5
4
1.5
This requires that the setting of a respective cooking
zone is not adjusted during use.
If the operation time limit has been activated, the
cooking zone will switch off, a short signal will sound
and an H will appear in the display.
The automatic switch-off function overrules the
operation time limit, i.e. the cooking zone is only
switched off when the period of time the automatic
switch-off device has expired (e.g. automatic switch-
off after 99 minutes and cooking level 9 is possible).
4.3 Other Functions
If two or more sensor keys are pressed at the same
time (e.g. when a pan is mistakenly put onto a sensor
key) no function will be activated.
An acoustic signal sounds and ER03 will appear. After
a few seconds the appliance will switch off. Please
remove the item located in front of the sensor keys.
4.4 Protection Against Overheating
(Induction)
If the hob is used at full power for a longer period, it
will not be possible to cool down the electronics
system as required at a high room temperature.
In order to ensure that no excessive temperatures
occur in the electronics system the power on the
cooking zones may be reduced automatically.
Should ER2 or ER21 be displayed frequently during
normal use of the hob and at normal room
temperature, it is likely that cooling is not sufficient.
The reason may be that there are no openings for
cooling purposes in the kitchen unit. It may be
necessary to check the installation of the hob (see
section on Ventilation).
4.5 Cookware for Induction Hobs
Cookware for induction cooking zones must be made
of metal and have magnetic properties. The base
must be sufficiently large.
Only use pots with a base suitable for induction.
Suitable cookware
Unsuitable cookware
Enamelled steel pots
with a thick base
Pots made of copper,
stainless steel,
aluminium, oven-proof
glass, wood, ceramic
and terracotta
Cast iron pots with an
enamelled base
Pots made of multi-
layer stainless steel,
stainless ferrite steel
and aluminium with
special base
This is how to establish the suitability of a pot
Conduct the magnet test described below or make
sure that the pot bears the symbol for suitability for
cooking with induction current.
Magnet Test
Move a magnet towards the base of your cookware.
If it is attracted, you can use the cookware on the
induction hob.
Important:
When using pans suitable for induction from certain
manufacturers, noises may occur which are
attributable to the design of these pans.

8
Wrong: the base of the pan is curved. The electronic
unit cannot determine the temperature correctly.
Right: Suitable Cookware.
4.6 How to Cut Power
Consumption
The following are a few useful hints to help you cut
your consumption of energy and use your new
induction hob and the cookware efficiently:
-The base of your cooking pots should be the
same size as the cooking zone.
-When buying cooking pots, note that it is
frequently the diameter of the top of the pot
that is indicated. This is usually larger than the
base of a pot.
-Pressure cookers are particularly low on energy
and time required thanks to the pressure and
the fact that they are tightly closed. Short
cooking times mean that vitamins are
preserved.
-Always make sure that there is sufficient fluid in
your pressure cooker as the cooking zone and
the cooker may be damaged as a result of
overheating if the pressure cooker boils dry.
-Always close cooking pots with a suitable lid.
-Use the right pot for the quantity of food you are
cooking. A large pot which is hardly filled will use
up a lot of energy.
4.7 Power Settings
The heating power of the cooking zones can be set at
various power levels. In the chart below you will find
examples of how to use each setting.
Setting
Suitable for
0
Off, using remaining heat
1-2
Simmering small portions (lowest
setting)
3
Simmering
4-5
Simmering larger quantities or
roasting larger pieces of meat until
they are cooked through
6
Roasting, getting juices
7-8
Roasting
9
Bringing to the boil, browning, roasting
P
Power Setting (highest power output)
A higher power level may need to be selected for
cooking pots without a lid.
4.8 Residual Heat Display
The glass ceramic hob is equipped with an H as a
residual heat display.
As long as the H lights up after the cooking zone has
been switched off, the residual heat can be used for
melting food or for keeping food warm.
The cooking zone may still be hot when the letter H
no longer lights up.
The glass ceramic is not directly heated in the case of
an induction cooking zone; it is only heated up by heat
reflected off the pan.
4.9 Switch the Device ON
With the Standby key , the unit is switched
operational. The key is like the main switch. First there
is a self-test of the controls and then the indicators
light up briefly.
After switching off using this button the unit remains
in standby mode for about 120 minutes.
Attention: If the device is switched off completely,
no more residual heat is displayed.
4.10 Operating the Keys
The controls described here expect the pressing of a
(selection) key to be followed by the pressing of a
subsequent key.
The next key will need to be pressed within 10
seconds, otherwise the selection will be deleted.
The plus/minus keys can be touched individually or be
permanently pressed.

9
_
u
4.10.1 Switching on the Hob and
Cooking Zones
1. Press the ON/OFF key hob until the power
setting display indicates 0. The controls are
ready for operation.
2. Then press a cooking zone selection key (e.g. 00
for front). The selected power setting display
will light up brightly.
3. Use the plus key or minus key to select a
power setting. The plus will activate power
setting 1 and the minus key power setting 9.
4. Immediately put cookware suitable for
induction cooking onto the cooking zone. The
pan recognition device will activate the
induction coil. The pot or pan will be heated up.
The symbol will appear until a metal cooking
is placed onto the cooking zone.
If no pot is placed on the cooking zone it will
switch off after 10 minutes for safety reasons.
Please observe the section on Pan Recognition.
Repeat items 2 to 4 in order to cook on other cooking
zones at the same time.
4.10.2 Switching OFF a Cooking
Zone
1. Press the required cooking zone selection key
(e.g. for front). The selected power setting
display will light up brightly.
2. Press the minus key several times until the
power setting display shows 0, or
3. Press the ON/OFF key hob o.The entire hob
will be switched off (all the cooking zones are
switched off).
4.10.3 Switching OFF the Hob
1. Press the ON/OFF key hob . The hob will
completely switch off, irrespective of any
settings.
4.10.4 Childproof Lock
The childproof lock serves to prevent children from
switching on the hob accidentally or intentionally. The
controls are blocked here.
Switching ON the Childproof Lock
1. Press the ON/OFF key hob in order to switch
on the childproof lock.
2. Then immediately press the minus key and
the right adjacent cooking zone selection key
0/ simultaneously.
3. Then press the same cooking zone selection key
0/ in order to activate the childproof lock.
The power setting display will indicate an Lfor
childlock, the controls will be inaccessible and
the hob will switch off.
Switching OFF the Childproof Lock
1. Press the ON/OFF key hob .
2. Then immediately press the minus key and
the right adjacent cooking zone selection key
0/ simultaneously.
3. Then press the minus key0000in order to
deactivate the childproof lock. The Lwill go off.
De-activating the Childproof Lock for one Cooking
Procedure Only
This is only possible if the childproof lock has been
switched on according to points 1-3.
-Press the ON/OFF key hob .
-Then immediately press the minus key and
the right adjacent cooking zone selection key
0/ simultaneously.
Once the L has gone off, the user may switch a
cooking zone on.
-When the hob is switched off the childproof lock
will be activated again (switched on).
IMPORTANT: In the event of a power cut the
childproof lock will not be cancelled.
4.10.5 Automatic Switch-Off
(Timer)
The automatic switch-off device is used to
automatically switch off any cooking zone after an
adjustable period of time. Cooking times ranging from
01 to 99 minutes can be set.
1. Switch on the hob. Switch on one or more
cooking zones and select the required power
setting.
2. Repeatedly press the plus key and the minus
00 key simultaneously until the control lamp
(decimal point) of the cooking zone of your
choice lights up. The selected power setting
display will light up brightly.
L

10
3. Then immediately press the plus key or the
minus key to enter the cooking time. In order
to programme the automatic switch-off device
for another cooking zone, repeatedly press the
plus key or the minus key simultaneously
until the control lamp (decimal point) of the
respective power level display lights up.
4. The cooking zone will be switched off when the
time has lapsed. A signal will sound for a while
and can be switched off by pressing any key
(except the ON/OFF key).
IMPORTANT:
In order to check on the time that has lapsed
(automatic switch-off device), repeatedly press the
plus key and the minus key simultaneously until
the control lamp (decimal point) of the respective
cooking zone lights up. The setting displayed can be
read and changed.
Terminating the function of the timer; Select the
respective cooking zone and use the minus key to
set to 0.
4.10.6 Minute Minder (Cooking
Zone Switched OFF)
1. Switch on the hob.
2. Press the plus key and the minus key 00
simultaneously once. The selected power
setting display will light up brightly. In power
setting display the control lamp (decimal point)
must not light up.
3. Then immediately use the plus key or the
minus key to set the time in minutes.
4. Once the time has lapsed a signal will sound for
a while and can be switched off by pressing any
key (except the OFF key).
IMPORTANT:
The minute minder remains in operation when the
left or right hob is switched off. Switch the left or right
hob on to adjust the time.
4.10.7 Power Boost Setting
The power boost setting makes additional power
available for induction cooking zones. A large quantity
of water can be brought to the boil very quickly. The
power boost setting operates for 5 minutes, after
which the power level is automatically reduced to
power setting 9.
1. Switch on the hob.
2. Then press a cooking zone selection key (e.g. 00
for back). The selected power setting display will
light up brightly.
3. Press the minus key once in order to set the
highest power setting 9.
4. Press the plus key once in order to activate
the power boost setting. The power display will
show a P.
5. After 5 minutes the power boost setting will
switch off automatically. The P will go off and
the power level will switch down to 9.
4.10.8 Power Management
For technical reasons two cooking zones always
comprise a module and have a maximum power level.
If this power range is exceeded when a high power
setting level or the power boost function is switched
on the power management system will reduce the
power setting of the corresponding cooking zone of
the module.
The display for this cooking zone will initially blink,
after which the highest possible power setting will be
consistently displayed.
IMPORTANT:
Press the minus key to prematurely de-activate the
power setting.
DO NOT HEAT UP ANY OIL/FRYING FAT WITH THE
POWER BOOST SETTING.
4.10.9 Bridging Function (if
available)
The front and the rear cooking zones may be activated
together for a cooking process (bridging function).
This enables larger cookware to be used.
1. Switch on the hob.
2. Press the rear and the front cooking zone
selection key simultaneously to activate the
bridging function.
The bridging function is activated when the 00
symbol appears.
Operation is carried out with the minus key 00
and the plus key of the front cooking zone.
3. To deactivate, press the two cooking zone
selection keys simultaneously again or switch
off the hob.

11
IMPORTANT:
The roaster of the pot will need to cover at least half
the cooking zones in order to be recognised by the
pan recognition device.
4.11 Motor Operation
The buttons for the motor are located on the right
side of the touch control.
Remove the glass cover completely before using the
motor. Removing the aluminium cover isn’t required
for models with open covers.
4.11.1 Switching the Motor ON &
OFF
1. Press the standby key for about 1 second.
2. Press the plus key .
You can then select using the plus or minus
00 key the desired power level 1, 2, 3 or 4. The
motor symbol lights up. The maximum level
4 will run for 10 minutes, then it will
automatically revert to level 3.
3. To switch the motor off, press the minus key 00
until 0 is displayed.
4.11.2 Setting the Motor Running
Time
1. Press the plus and minus keys of the motor
simultaneously. This sets the motor run for 10
minutes. The min symbol for motor lights up.
2. To set the motor run for 60 minutes, press the
plus and minus keys again simultaneously.
3. To switch the motor off, press the keys again
simultaneously.
4.11.3 Follow-up Time
The motor should continue running for 5-10 minutes
every time the hob is used for cooking.
When operating with circulation filters, please always
use a follow-up time of 10-60 minutes after cooking,
to reach the optimal odour elimination.
In very rare cases it can happen that when restarting
the motor, odour molecules stored in the filter mingle
with the steam and can be sensed again. These
residue odours will disappear during further
operation.
5. Installation
5.1 Safety Instructions
Veneers, adhesives and plastic surfaces of
surrounding furniture must be temperature
resistant (>75°C). If the veneers and surfaces are
not sufficiently heat resistant they may become
deformed.
Ensure that all live connections are safely
insulated when installing the hob.
Cover strips between the wall and worktop
behind the hob which are made of solid wood
are permissible as long as minimum clearances
in accordance with the installation diagram are
maintained.
Minimum clearances of the hob cut-out towards
the rear are to be maintained in accordance with
the installation diagram.
For installation directly next to a tall cupboard,
a safety distance of at least 50mm must be
ensured. The side surface of the tall cupboard
should be fitted with heat resistant material.
Due to working requirements, however, the
distance should be at least 300mm.
The packaging materials (plastic foil,
polystyrene, nails, etc.) must be kept out of
reach of children as these parts are potentially
dangerous. Small parts can be swallowed and
there is a danger of plastic sheeting causing
suffocation.
5.1.1 Ventilation
The induction hob is equipped with a ventilator.
The ventilator switches on or off automatically.
If the temperature produced by the electronic
device exceeds a certain level, the ventilator
turns on in low speed. In case the induction hob
is being used intensively, the ventilator switches
to a higher speed. If the electronics was cooled
sufficiently, the ventilator reduces the speed
and switches off automatically.
Clearance between the induction hob and
kitchen furniture or built-in units must provide
for sufficient ventilation of the induction hob.
If the power level of a cooking zone is
automatically raised or lowered it is likely that

12
the cooling system does not cool sufficiently. In
this case we recommend that the back wall of
the bottom kitchen unit in the area of the
worktop cut-out be opened and that the front
transverse strip of the unit be removed over the
entire width of the appliance in order to
promote the circulation of air.
In order to better ventilate the hob, an air gap of
at least 5mm should be left at the front.
IMPORTANT:
Remove any transverse strips underneath the
worktop at least in the area of the worktop cut-
out.
When installing the appliance on top of a drawer
it is essential to ensure that no sharp items are
stored in the drawer since these could become
bent on the underside of the hob and prevent
the drawer from being opened and closed.
If a shelf has been inserted underneath the hob,
there must be a clearance of at least 20mm to
the underside of the hob in order to ensure that
the hob is sufficiently ventilated.
To avoid danger of fire, make sure that no
combustible objects which could easily catch
fire or become deformed on exposure to heat
are directly next to or under the surface.
5.1.2 Sealing the Hob
Before installation, correctly insert the sealing unit
delivered with the hob.
No Liquids may penetrate between the edge of
the hob and the worktop or between the hob
and the wall and come into contact with any
electrical appliances.
When installing a hob into an uneven worktop,
e.g. with a ceramic or similar covering (tiles,
etc.), the seal on the hob is to be removed and
the seal between the hob and worktop made
with plastic sealing materials (putty).
The hob must under no circumstances be sealed
with silicone sealant. This would make it
impossible to remove the hob at a later date
without damaging it.
5.2 Work Surface Cut-out
Cut out the worktop recess accurately with a good,
straight saw blade or recessing machine. The cut
edges should then be sealed so that no moisture can
penetrate.
The area is cut out as illustrated. The glass ceramic
hob must have a level and flush bearing. Any
distortion may lead to fracture of the glass panel.
Make sure that the sealing of the hob is properly
seated.
5.2.1 Surface Mounted Installation
① Minimal clearance to adjacent walls
② Opening dimensions
③ Recess dimensions
④ Hob outer dimensions

13
IMPORTANT:
If the hob is not placed horizontally or if it is
deformed, there is a risk that the glass ceramic hob
will break.
Bracket
1. Insert the hob and align it.
2. Insert the brackets from below with the screws
in the mounting holes provided, align them and
screw them tight.
3. Only tighten the screws manually with a
screwdriver. DO NOT USE AN ELECTRIC
SCREWDRIVER.
4. Make sure that the brackets are correctly
positioned if the worktop is thin.
5.2.2 Flush-Mounted Installation
① Minimal clearance to adjacent walls
② Opening dimensions
③ Recess dimensions
④ Hob outer dimensions
Glue the sealing tape onto the corner of the
supporting edge of the worktop so that no silicone
adhesive can be pressed under the hob.
Put the hob into the opening in the worktop without
any glue and align it. Place the hob on height adjusting
plates if necessary.
Fill the gap between the hob and worktop with heat-
resistant silicone adhesive.
IMPORTANT:
The silicone adhesive must not get under the support
surface of the hob. If this occurs it will not be possible
to remove the hob again at a later stage. No liability
will be assumed in the case of failure to observe these
instructions.
5.3 Assembly Instructions

14
Cut-out in the base
Cut-out in the Base
5.4 Ducting Assembly
The individual ducting components are inserted into
one another as shown in the diagram.

15
On point C
The flexible connection piece is used for 600mm
worktops. Please make sure that installation is as tight
and crease-free as possible. Shorten any excess
material to achieve this.

16
IMPORTANT:
Once they have been inserted into one another, the
components must all be fastened firmly as shown,
using the adhesive tape included with delivery.
5.5 Installation of the Motor
The product may only be connected by an
authorised qualified technician in compliance
with applicable local regulations. The same
applies for the exhaust connections. The fitter is
responsible for perfect functioning at the
installation location.
When carrying out installation work, please
observe the relevant Building Regulations of the
sates and the energy supply companies.
The motor can be operated in the extraction air
and recirculation mode.
Lead the outgoing air outside through a
ventilation shaft intended for this purpose or
through the wall of the building.
The outgoing air may not be lead into a smoke
or exhaust gas chimney that is in use. If in doubt,
please consult the district master chimney
sweep.
If a fireplace requiring a chimney (coal, wood, oil
or gas firing) is used in the environment of the
motor, you will need to ensure that there is a
sufficient supply of inlet air, otherwise a risk of
poisoning will arise. Operation of the motor will
be safe provided that the negative pressure
caused by the motor does not exceed 0.04 mbar
(4 Pa) and that sufficient inlet air can flow into
the room.
Exhaust air ducts must comply with fire class B 1
DIN 4102. Please make sure that the minimum
nominal diameter of the appliance connections
is not reduced.
Ducting with the diameter of 150mm should
always be used.
The nominal diameter of the circulating air pipes
may not be less than 150mm.
Exhaust pipes should be very short with wide
curves (no 90° curves) and no reduction of the
diameter.
Always use pipes with a diameter of not less
than 150mm. Elbows/bends may not be
installed closer than 50cm in front of the motor.
Always insert a straight piece of approx. 50cm
between two bends/elbows.
The cross-section of wall vents and the cut-out
in the base panel should at least correspond to
the exhaust air duct. An outflow opening of at
least 300cm2must be given. Shorten the height
of the skirting board or drill corresponding
holes.
During installation, make sure that the
convection air unit remains accessible when the
kitchen has been completely mounted. This that
the levelling feet of the kitchen units will need
to be repositioned if necessary.
Motor 7-pole Plug Connection
IMPORTANT:
The motor plug connection must be made before the
mains connection.
Open the plug retainer on the 7-pole connection
(motor) of the hob and attach the 7-pole mating
connector of the motor until it engages. Close the plug
retainer again.
IMPORTANT:
The appliance must be disconnected from the power
supply before the plug connection is opened again.
Connection to the mains can only be made when the
plugs have been reconnected.
The hob may not be switched on before the mating
connector of the motor has been securely connected
and the plug retained closed.

17
5.6 Putting the Appliance into
Operation
Once the hob has been installed and the power supply
has been provided (mains connected) an automatic
test of the controls will be carried out and information
for Customer Service will be indicated.
IMPORTANT:
No items may be on the touch control sensor keys
when the appliance is being connected.
Briefly wipe over the surface of the hob with a sponge
and soapy water and then dry with a clean cloth.
6. Electrical Connection
The electrical connection must be carried out
by a qualified electrician who is authorised to
carry out such work.
Statutory regulations and the connection
specifications issued by the local power supply
company must be strictly observed.
When connecting the appliance it must be
ensured that there is a device which makes it
possible to disconnect it from the mains at all
poles with a contact opening width of at least
3mm. Line-protecting switches, fuses or
contactors are suitable cut-out devices.
When connecting and repairing the appliance
disconnect it from the electricity supply with
one of these devices.
The earth wire must be sufficiently long so that
if the strain relief fails, the live wires of the
connecting cable are subjected to tension
before the earth wire.
Any superfluous cable must be removed from
the installation area beneath the appliance.
Make sure that the local mains voltage is the
same as the voltage on the rating label.
Full protection against accidental contact must
be ensured on installation.
ATTENTION:
Incorrect connection may result in the power
electronics being damaged.
The hob has been fitted with a temperature-
resistant connection cable in the factory.
Connection to the mains is carried out in
accordance with the circuit diagram, unless the
connection cable is already fitted with a plug.
If the mains cable of this appliance is damaged it
will need to be replaced with a special
connection cable. In order to avoid any risks, this
must be carried out by the manufacturer.
Electrical Connections
7. Troubleshooting
Interference with and repairs to the appliance by
unqualified persons are dangerous as they can result
in an electric shock or a short circuit. Do not interfere
with or try to repair the appliance; this could cause
injury to persons and damage to the appliance.
Always have such work done by an expert.
IMPORTANT:
If your appliance is faulty, please check whether you
can rectify the problem yourself by consulting these
instructions for use.
You may be able to rectify some problems yourself.
They are described below.
The fuses blow regularly?
Contact an electrician.
You can’t switch your induction hob on?
Has the wiring system (fuse box) in the house
blown a fuse?
Has the hob been connected to the mains?
Are the sensor keys locked?

18
_
u
_
u
Are the sensor keys partly covered by a damp
cloth, fluid or a metallic object? Please rectify.
Are you using unsuitable cookware?
The symbol 00 will blink and a time-limited
continuous signal will sound.
Food which has boiled over, cookware or other items
are causing the touch control sensor keys to be
consistently operated.
Clean the surface or remove the item. To delete the 0
Symbol press the same key or switch the hob off and
on.
Error code E2 is indicated?
The electronic unit is too hot. Check the installation of
the hob. Make sure that there is sufficient ventilation.
Error code E8 is indicated?
Fault on the left or right fan. The suction opening is
blocked or covered or the motor is defect.
Check the installation of the hob. Make sure that
there is sufficient ventilation.
Error code U400 is indicated?
The hob has been incorrectly connected. The controls
will switch off after 1 second and a continuous signal
will sound. Connect the appliance to the appropriate
power supply.
An error code (ERxx or Ex) is indicated?
The appliance has developed a technical defect.
Please call customer service.
The pot sign appears?
A cooking zone has been switched on and the hob is
expecting a suitable pot or pan to be placed on the
cooking zone (pan recognition). Only when a pot has
been placed on the coking zone will power be
supplied.
The pot sign still appears, even though a pot or pan
was placed on the hob?
The cookware is unsuitable for induction cooking or
the pot or pan is too small.
Is the cookware you are using making noises?
This is due to technical reasons; the induction hob and
the pot are not at risk.
Does the cooling fan still operate after it has been
switched off?
This is normal since the electronic unit is being cooled
down.
Is the hob making noises (clicking or cracking
sounds)?
This is for technical reasons and cannot be avoided.
Does the hob have tears or cracks?
There is a risk of electric shocks if the glass ceramic
hob develops fractures, cracks, tears or damage of
any other kind. Immediately switch off the appliance.
Disconnect the fuse immediately and call customer
service.
8. Cleaning & Maintenance
Switch off the hob and let it cool down before
you clean it.
Never clean the glass ceramic hob with a steam
cleaner or similar appliance.
When cleaning make sure that you only wipe
lightly over the ON/OFF key. The hob may
otherwise be accidently switched on.
8.1 Glass Ceramic Hob
IMPORTANT:
Never use aggressive cleaning agents such as rough
scouring agent, abrasive saucepan cleaners, rust and
stain removers, etc.
Cleaning after use
Always clean the entire hob when it has become
soiled. It is recommended that you do so every time
the hob is used. Use a damp cloth and a little washing
up liquid for cleaning. Then dry the hob with a clean
dry cloth to ensure that there is no detergent left on
the surface of the hob.
Weekly cleaning
Clean the entire hob thoroughly once a week with
commercial glass ceramic cleaning agents. Please
follow the manufacturer’s instructions carefully.
When applied, the cleaning agent will coat the hob in
a protective film which is resistant to water and dirt.
All the dirt will remain on the film and can easily be
removed. Then rub the hob dry with a clean cloth.
Make sure that no cleaning agent remains on the
surface of the hob since this will react aggressively
when the hob is heated up and will change the
surface.
Specific soiling
Heavy soiling and stains: lime scaling and shiny,
mother-of-pearl type stains can best be removed

19
when the hob is still slightly warm. Use commercial
cleaning agents to clean the hob. Proceed as outlined
in weekly cleaning.
First soak food which has boiled over with a wet cloth
and then remove remaining soiling with a special glass
scraper for glass ceramic hobs. Then clean the hob
again as described in weekly cleaning.
Burnt sugar and melted plastic must be removed
immediately, when they are still hot, with a glass
scraper. Then clean the hob as described in weekly
cleaning.
Grains of sand which may get onto the hob when you
peel potatoes or clean lettuce may scratch the surface
of the hob when you move pots around. Make sure
that no grains of sand are left on the hob.
Changes in the colour of the hob will not affect the
function and stability of the glass ceramic material.
These colour changes are not change sin the material
but food residues which were not removed and which
have burnt into the surface.
Shiny spots result when the base of the cookware
rubs on the surface of the hob, particularly when
cookware with an aluminium base or unsuitable
cleaning agents are used. They are difficult to remove
with standard cleaning agents. You may need to
repeat the cleaning process several times. In time, the
decoration will wear off and dark stains will appear as
a result of using aggressive cleaning agents and fault
pan bases.
8.2 Extractor and Motor
Cleaning the metal grease filter
Clean the metal grease filter at least once a month or
when it is covered with grease or when in intensive
use. The filter can be washed in the dishwasher or
rinsed in a mild solution of dish washing liquid.
To remove the filter, remove the covering of the filter
and push out upwards the U-shaped air-conducting
sheet from stainless steel from the filter. The filter can
now be removed by pressing sown the lock that is
placed in the shell handle.
The filter can be washed in the dishwasher. It must be
placed in the dishwasher in vertical position. Please
use rinse agent that is compatible with aluminium, to
avoid damage or discoloration of the filter.
Do not place filter right beside glasses or white
porcelain.
Don’t operate the motor without the grease filter.
After the cleaning of the filter, it can be reinserted to
the extractor. Please ensure that the shell handle is
still visible when the fitter is placed back.
If possible, when cleaning the filter also clean the
inside of the fan with a cloth moistened with a mild
solution of dish washing liquid. Be vigilant about
protruding components in the inside of the fan.
Cleaning and care of the extractor
The extractor should best be cleaned at every
cleaning of the filter. Condensation water can
accumulate under the filter when water boils and
evaporates if there is no lid on the pot, which is
entirely normal. Still, the water should be removed
and the inside of the extractor should be cleaned.
The ventilation holes in the covering ensure that even
when the extractor is in standby mode and the cover
is in place without the motor running, residual
moisture can evaporate from the inside of the
extractor.
If irritating odours escape, please clean the filter and
the inside of the extractor.
Clean the extractor with a soft cloth moistened with a
mild solution of dish washing liquid.
Service
The filter must remain accessible.
9. Technical Data
Combiflow 800 with H800 Motor
Control
Soft Touch buttons
Colour/finish
Black Glass
Airflow (m3/h)
243-600
Pressure (Pa)
600
Noise (db)
48-68
Motor Power (W)
115
Hob Power (kW)
7.4
Voltage (V)
220-240
Outlet Width (mm)
150
Energy Class
B
Cooking Zones
Front Left (cm/kW)
19x21 / 1.6 (1.85)*
Back Left (cm/kW)
19x21 / 2.1 (3.00)*
Back Right (cm/kW)
19x21 / 1.6 (1.85)*
Front Right (cm/kW)
19x21 / 2.1 (3.00)*
Bridge Function (cm/kW)
39x21 / 3.7
*Power when the power boost function is activated.

20
10. Dimensions
800mm
520mm
4mm
55mm
170mm