STOVES Accolade S3 - E900F User manual

900mm Built In Electric Fanned Oven & Grill
S3 - E900F

About your Appliance 3
Before Use 4
Using your Top Oven – Icons 6
Using your Main Oven - Icons 7
Using the Clock / Programmer 8
SteamCleanse 12
Using your Grill 13
Using your Ovens 14
Cooking Guide – Notes 15
Cooking Guides:
Starters 16
Fish 17
Meats 18
Sweets 19
Care and Cleaning 20
Maintenance 23
Troubleshooting 24
Installation 25
Technical Data 30
Service record 32
Contents

About your Appliance: S9 - E900F
Fascia layout
What is it? What does it do?
1) The temperature indicator Illuminates when the oven has reached the selected temperature, signalling
that pre-heating is completed.
2) The temperature selector Turn clockwise to set the temperature required in ˚C.
3) The function selector Turn to select the function which best suits the food you are cooking.
Use the function selector and the temperature selector together to switch the oven off and on.
4) The clock / programmer
LED display
The display shows the current time of day.
The Minute Minder or Automatic Programmer shows the remaining time when
selected.
5) The SteamCleanse indicator Illuminates to show that the SteamCleanse function is in use.
2) Temperature selector
(main oven)
3) Function selector
(main oven)
4) Clock / Programmer
LED Display
1) Temperature
Indicator
5) SteamCleanse
Indicator
2) Temperature selector
(top oven)
3) Function selector
(top oven)
3

Before Use
Carefully read this Instruction Manual before use to get
the best results from your oven.
Before using the appliance for the first time, we recom-
mend that you follow the instructions below:
Remove all the packaging material, including the pro-
tective plastic, if included.
Select the or function at 200 ˚C for one hour.
Allow the oven to cool.
The appliance and any furniture included should be
thoroughly cleaned before use to remove any oils or
residue left behind by the manufacturing process.
During the first use, fumes and odours may occur and
the kitchen should therefore be well ventilated.
Ecological Packaging
The packaging materials are completely recyclable and
can be used again. Check with your local authority on
the regulations for disposing of this material.
Disposing of old appliances
The symbol on the product or on its packaging indi-
cates that this product may not be treated as household
waste, and should be disposed of carefully. By ensuring
this product is disposed of correctly, you will help to pre-
vent damage to the environment and human health,
which could be caused by inappropriate waste handling.
Please make arrangements for the product to be trans-
ported to your local recycling centre.
Your local council, household waste disposal service or
the retailer you purchased this appliance from can sup-
ply you with information about recycling facilities in your
area.
4

Before Use
Call Customer Care for a
service engineer’s visit if:
You find over a period
of time that the oven
becomes hotter at a par-
ticular temperature - the
thermostat may need
replacing.
The cooling fan fails to
work.
Parts of the appliance
become hot while in use.
Always make sure that
children are supervised
when they are near to
the appliance.
!!!
i
Tip: Use the Minute
Minder when cooking.
i
Electrical Safety
Any repairs must be carried out by an authorised
Service Engineer, using original spare parts. Failure to
do so may invalidate any warranty, as well as cause
damage to your appliance.
Unplug your oven if it breaks down, and do not use it
until a Service Engineer visit has taken place, or you
have been advised that it is safe by a Customer Care
Advisor.
Safety Notes
The oven MUST NOT be operated with the door open.
The appliance is not intended for use by young children
or infirm persons without supervision.
This appliance is to be used for domestic cooking
purposes only.
Only use the oven when it is installed within kitchen
units.
Do not use the oven as a storage space - it could be
dangerous if the oven is switched on.
Do not lean, sit or place food on the open door of the
oven.
Do not cover the bottom of the oven with aluminium
foil.
Always use the side guides to support the oven trays
and racks when the oven is in use. The trays and
shelves use a sliding mechanism which allows them to
be extracted safely.
Do not put containers or food on the floor of the oven.
Always use the trays and grids.
While using the oven, open the door as little as possi-
ble to maintain the temperature inside.
When moving or removing hot dishes, make sure you
wear protective oven gloves.
It is not unusual for condensation to form on the door
while the oven is in use - this is most common with
foods which have a high moisture content.
5

Using Your Top Oven – Icons
Icon What it is
Conventional oven (top + bottom heat)
Used for general cooking purposes and suits most
recipes.
Base heat
Using the base element only, this suits foods which
need a crisp base. Ideally used towards the end of
the cooking time.
Single variable grill
Used for grilling smaller amounts of food - only half
of the grill element is used.
Variable Dual Grill
Used for grilling larger amounts of food as the
whole grill element is used.
CAUTION:
When using ANY of the grill functions the door UST
remain closed.
6

Using Your Main Oven – Icons
When using the fanned
oven function for cooking,
we recommend either
reducing the temperature
setting by around 10C, or
reduce the recipe time by
around 10 minutes –
however, please bear in
mind that all cooking
results are based on per-
sonal preference and
taste.
!!!
Icon What it is
Single variable grill
Used for grilling smaller amounts of food - only half
of the grill element is used.
Fanned oven
Used for general cooking purposes. Provides an
even heat throughout the oven, which is useful for
batch baking. You may find that you need to
reduce the temperature setting for recipes, or
reduce the cooking time as this is a very efficient
heat setting.
Defrost
Uses the fan only (no heat). Ideal for defrosting
frozen desserts and joints of meat.
Grill + fan
Used for grilling foods. The fan circulates the heat
quickly around the food – and eliminates the need
for turning on foods such as bacon which is thinly
sliced.
SteamCleanse
Oven cleaning function. See “SteamCleanse” sec-
tion for more information.
7

Using The Programmer / Clock
What your timer symbols
mean
i
Function
selector
Minus /
Decrease
Plus /
Increase
This is a 24 hour clock.
Before you use your
appliance for the first
time, you must ensure
that the time of day is
set.
i
Through your programmer you will be able to set the
time of day, the minute minder, and use the semi and
fully automatic cooking functions with the main oven.
The programmer is vital to the working of your appli-
ance, and reading this section will make sure that you
get the most out of your oven.
The programmer
The table below shows you what the symbols look like
and what they do.
Setting the time of day
Touch the plus and minus together for a few seconds
and then release.
The ‘’ in between the numbers on the LED display will
begin to flash.
While the ‘’ is flashing, it is possible to adjust the time
of day using the plus and minus.
Once the time has been set, allow approximately 30
seconds before using any of the other timer functions.
This will ensure that the time of day remains correct.
Changing the alarm tone
Touch the ‘plus’ and ‘minus’ simultaneously. The ‘’ in
the centre of the display will flash.
Touch ‘mode’ to display the text "ton" then touch
‘minus’ repeatedly to change the alarm tone.
Symbol What is it?
Decrease / Minus
Used to decrease cook / end time, remove minutes
from the minute minder and adjust the time of day.
Also used for selecting an alarm tone.
Increase / Plus
Used to increase the cook / end time, add minutes to
the minute minder and adjust the time of day.
Mode
Used to select the functions available on the program-
mer.
Touch once for minute minder.
Touch twice for cook time.
Touch three times for end time.
How to use these functions is explained later in this
section.
8

Using The Programmer / Clock
A
Setting the minute minder
To set the minute minder, touch ‘mode’ once. The bell
symbol will appear and start flashing. The flashing
only lasts for 5 seconds, so the minute minder must be
set within this time.
Use the plus and minus buttons to set the length of
time required. Once this has been done, the minute
minder is set.
When the selected length of time has counted down an
alarm will sound. To cancel the tone, touch any of the
timer pads.
Should you need to cancel the minute minder at any
time during use, touch ‘mode’ once, and then touch the
plus and minus together.
Semi – automatic cooking methods (main oven
only)
The duration method.
(Switch off after a set time period)
Touch ‘mode’ twice, which will skip past the minute
minder.
The display will flash the word and ‘A’ for Auto
will flash on the left hand side of the display.
Use the plus and minus to set the length of time you
want to cook for. This must be done within 5 seconds
– or the time of day will show again.
Once this is done the oven will switch off when the
cooking time has elapsed, and an alarm will sound. To
switch off the alarm touch any of the touch pads.
To view any remaining time, touch ‘mode’ twice.
The end time method
(Switch off at a set end time)
Touch ‘mode’ three times, which will skip past the
minute minder and the duration method.
The display will flash and ‘A’ for Auto will flash
on the left hand side of the display.
Use the plus and minus to select the time the oven is
required to turn off.
Once this is done the oven will switch off at the time
you have selected. To switch off the alarm, touch any
of the touch pads for a short period.
To disarm the timer touch ‘plus’ and ‘minus’ together
for a short period.
A
9

The automatic cooking
symbol will appear to
show that the oven is no
longer in manual mode,
but in automatic mode..
Important: Once the oven
has switched off – return
the oven controls to the
‘off’ position.
!!!
Important: Remove food
as soon as it has cooked.
!!!
!!!
Using The Programmer / Clock
A
Fully automatic cooking
Switch on and off automatically
This requires both the duration and the end time to be
entered. The timer will work out the start time and
begin cooking.
Touch ‘mode’ twice, which will skip past the minute
minder.
The display will flash the word and ‘A’ for Auto
will flash on the left hand side of the display.
Use the plus and minus to set the length of time you
want to cook for. This must be done within 5 seconds,
or the time of day will show again.
Touch ‘mode’ three times, which will skip past the
minute minder and the duration programmer.
The display will flash and ‘A’ for Auto will flash
on the left hand side of the display.
Use the plus and minus to set the time you require the
oven to switch off at.
Once this is done, the oven will be set to switch off at
the time you have selected.
Set the oven to the temperature, switch on the oven
and place your food inside. The oven light will not be
illuminated at this point.
The timer will then calculate the start time from the
information you have programmed. The oven lights
inside the cavity will switch on indicating that cooking
has begun.
Once cooking is completed, an alarm will sound and
the oven will switch off. To cancel the alarm tone,
press any button.
To cancel any of the semi and full automatic functions
at any time, press the plus and minus buttons togeth-
er.
A
10

Using The Programmer / Clock
When using the programmer
Do
Familiarise yourself with the use of the programmer.
Select foods that are as cold as possible, preferably
straight from the fridge.
Choose foods that are suitable for cooking from cold
start, as the oven will not be pre-heated. Some foods
will be affected by storage at room temperature for
prolonged periods of time and may not cook properly.
Make sure that all foods are thoroughly thawed espe-
cially meats.
Cover dishes with lids or foil.
Try to keep the end time as close to your return as
possible.
Do not
Place warm food in the oven for delayed start cooking.
Foods should be thoroughly cooled before placing in
the oven.
Set up any automatic programmes while the oven cavi-
ty is warm i.e. straight after use. Always allow the
oven to cool down first.
Cook dishes containing poultry or left over meats. Also
pies and pastries with wet fillings should also never be
cooked using the automatic setting as they are not
suitable.
Over fill dishes containing liquids.
Before using your Automatic Programmer
It is a good idea to supervise cooking the first time you
use the Automatic Programmer. Familiarising yourself
with how the Programmer works can help to avoid under
or over cooking food.
11

SteamCleanse (main oven only)
About this function
In order to keep your appliance working properly it
should be regularly cleaned to prevent any build up of
food deposits or greases. This function can help to
make the cleaning process easier and more convenient
for you.
How it works
By using heat, steam and a few drops of washing up liq-
uid food deposits are loosened and softened enough to
make their removal much easier – eliminating the need
to scrub the enamel. The symbol is a special heat
setting that is designed for this kind of cleaning.
How to use. .
Remove all oven furniture before use.
Pour 300ml approx. of water with a few drops of wash-
ing up liquid added onto a large absorbent sponge
(recommended size: 360mm x 300mm x 6mm) which is
placed on the base of the oven cavity. If the oven cav-
ity base is heavily soiled, you may want to leave the
solution to soak for a short while before turning on the
function.
Close the oven door.
Select the function. The cleaning indicator neon will
illuminate to show that cleaning is in progress, and
three short beeps can be heard.
The cleaning cycle is approximately 21 minutes long,
and an alarm will sound once it is completed.
Once cleaning is finished, make sure that the appliance
is switched off.
Use the large absorbent sponge to remove any excess
water from the base of the cavity.
You can now clean the inside of the oven using a soft
plastic bristled brush, cloth, sponge or other non abra-
sive implement and warm soapy water.
Particularly stubborn soiling can be removed with a
specialist scraper (i.e. ceramic glass scraper).
Rinse the cavity thoroughly using plenty of clean water
and a cloth. Then dry carefully throughout using a soft
dry cloth. Make sure than you clean and dry all the
inside, and the surround of the appliance – particularly
the door seals.
12

Using Your Grill
i
For best results:
Pre-heat the grill for
about 3 minutes.
i
Types of grill
Variable rate grill has
adjustable heat settings.
This can be done in the
area marked with the
‘half’ & ‘full’ grill symbols
on the thermostat.
Single grill: has one grill
element.
Dual grill: has two grill
elements, which can be
used together, or as a
single grill.
i
Warning: Accessible parts
may become hot when
the grill is in use.
Children should be kept
away.
i
Before you start grilling.
Make sure all utensils and furniture are in place before
switching the grill on.
Close the door while the grill is in use.
1. Turn the selector control knob to the grill function.
(The selector knob may be turned either clockwise, or
anticlockwise)
2. Turn the thermostat control knob to the heat
setting you require, as this is a variable grill you can
adjust the heat to suit the kind of food you are cook-
ing.
(The temperature knob may only be turned clockwise)
To switch off, return the control knob to the ‘off’
position.
The single grill uses part of the element only, and is
better suited to grill smaller amounts of food.
The dual grill uses all of the element, and is better suit-
ed to grill larger amounts of food, and for toasting.
Aluminium Foil
Never cover the grill pan or grid with foil, or allow
fat to build up in the grill pan, as this can create a fire
hazard.
Handle
When removing the tray(s) from under the grill, use the
handle and make sure that your hands are protected -
the area around the grill may be hot.
The handle supplied can be used with either the cake
tray, or the roasting roasting tray. Use with the long
hook at the top (see picture A) when removing the
roasting tray. Use with the short hook at the top (see
picture B) when removing the cake tray.
Please note: the grill pan
handle is designed for
sliding the grill pan into
and out of the grill cavity.
It is not to be used to lift,
or carry, the pan.
i
13

Using Your Ovens
Never place food, or
dishes on the base of the
oven.
!!!
Always keep children
away from the appliance
while it is in use.
!!!
The clock must have the
time of day set before
use.
i
Switching on the oven
Use the function control knob to select the function you
wish to use - see the functions table for details.
(The selector knob may be turned either clockwise, or
anticlockwise)
Note: You can change function during cooking if you
wish, as long as the oven is in manual mode.
Turn the temperature control knob to adjust the tem-
perature to suit your requirements if needed.
(The temperature knob may only be turned clockwise)
 You must select both a function and a temperature in
order to switch the oven on.
The oven lights will switch on, and the oven will begin
to heat.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
The indicator will cycle on and off as the thermostat
regulates the temperature inside.
To switch off the main oven, simply turn all controls to
the ‘off’ position.
14

Cooking Guide Notes
Using the Cooking Guides
Adjustments can be made to suit personal preferences
and tastes.
For best results we recommend that the oven is pre-
heated before use. Pre-heating is finished when the
temperature indicator goes out.
Fanned ovens are more efficient than conventional
ovens. In some instances you may find that you need
to reduce the temperature given in recipes by between
10˚C and 20˚C – if they are given as conventional oven
temperatures. Alternatively, you can reduce the cooking
time.
Always make sure the foods have been cooked thor-
oughly before consuming them and are piping hot in the
centre. Never consume foods which are not thoroughly
cooked.
Always follow the manufacturer’s instructions given when
cooking convenience meals and packaged foods.
15

Cooking Guide – Starters
Starters Weight kg Tray position Function Temp ˚C Time (min)
Baked rice 0.35 1 170 - 190 35 - 40
Pastry 1.5 2 160 - 180 30 - 35
Vegetable
pastry
1 2 170 - 190 30 - 35
Vegetable
pie
1 2 170 - 190 50 - 55
Baked
Potatoes
1 3 180 - 200 50 - 55
Pizza 0.65 2 170 - 190 15 - 20
Quiche 1.5 2 160 - 180 45 - 50
Stuffed
tomatoes
0.75 2 160 - 180 10 - 15
16

Cooking Guide - Fish
Fish Weight kg Tray position Function Temp ˚C Time (min)
Red Bream 1.5 3 170 - 190 25 - 30
Salted Dorado 1 3 180 - 200 25 - 30
Fish pastry 1 2 180 - 200 30 - 35
Sole 1 3 160 - 180 10 - 15
Sea-Bass 1 3 180 - 200 15 - 20
Hake 1.5 3 180 - 200 20 - 25
Salmon
(in greased
paper)
1 3 170 - 190 15 - 20
Trout 1 2 180 - 200 15 - 20
17

Cooking Guide - Meats
eats Weight kg Tray position Function Temp ˚C Time (min)
Suckling pig 2 3 180 - 200 80 - 85
Lamb 1.5 3 180 - 200 50 - 55
Joint of meat 1.5 3 170 - 190 30 - 35
Salted pork
loin
1 3 170 - 190 30 - 35
Chicken 1.5 3 170 - 190 45 - 50
Roast Beef 1 3 180 - 200 35 - 40
Filet steak in
pastry
1 3 160 - 180 30 - 35
18

Cooking Guide - Sweets
Sweets Weight kg Tray position Function Temp ˚C Time (min)
Sponge cake 0.5 2 160 - 180 30 - 35
Swiss roll 0.3 3 160 - 180 10 - 15
Flan 0.5 2 160 - 170 55 - 60
Biscuits 0.5 3 150 - 170 15 - 20
Vol-au-vents 0.25 3 170 - 180 15 - 20
Cup cakes 0.5 2 150 - 170 25 - 30
Bakes apples 1 3 170 - 190 30 - 35
Baked
bananas
0.5 3 170 - 190 10 - 15
Puff pastry
biscuits
0.25 2 170 - 190 20 - 25
Plum cake 0.5 2 160 - 180 50 - 55
Apple pie 1 2 160 - 180 45 - 50
Cheese-cake 1 2 170 - 190 35 - 40
19

Care and Cleaning
Caution
Before carrying out any
work, the appliance must
be disconnected from the
electricity supply.
!!!
The inside of the oven should be cleaned to remove any
deposits (food spillage etc) which can give off smoke or
odours and cause stains to appear.
Allow the oven to cool before cleaning
For enamelled surfaces (e.g. the floor of the oven) use
a nylon brush or sponge with warm soapy water. If
using specialist oven cleaning products, use only on
enamelled surfaces and follow the manufacturer’s
instructions.
Clean the outside of the oven and the accessories with
warm soapy water or with a mild detergent.
When cleaning stainless steel parts, use soft cloths or
sponges to avoid scratching the stainless steel. If
using stainless steel cleaners, always follow the instruc-
tions on the packaging.
Cautions
Do not clean the inside of your oven with a steam
cleaners or pressurised water.
Do not use either metallic scouring pads or any mate-
rial that could scratch the appliance.
For your own safety, never switch the oven on without
the back panel that covers the fan.
Do not remove the control knobs when cleaning the
outside of the oven.
Instructions for Removing the Supports and the
Back Panel.
Remove the accessories from inside the oven.
Ease out the supports (D), releasing them from the
bolt (E)
To disassemble the back panel, remove screw (F).
Reassemble in reverse order.
DE
F
20