Alfa Plam ALFA TERM 20 PELET User manual

17500 VRANJE, SERBIA
1, Radnička Street, Tel.: [phone]
USER INSTRUCTIONS
CENTRAL HEATING PELLET BURNING COOKER
„ALFA TERM 20 PELET”
Pellets →wood biomass fuel →biofuel
COOKER INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS
ENG-V.1.0

0.0. TECHNICAL CHARACTERISTICS OF THE COOKER „ALFA TERM 20
PELET”
1. Cooker dimensions:
- width 1100 mm
- depth 600 mm
- height 850 mm
2. Diameter of the flue connection 80/100 mm
3. Diameter of the air inlet opening on the outer wall 100 mm
4. Height from the floor to the axis of the flue connection 690 mm
5. Rated power of the cooker 20 KW
6. Heat radiation of the cooker at nominal power 4,8 KW
7. Heat transferred to water at nominal power 15,2 KW
8. Maximum consumption 4,75 kg/h
9. Utilization degree at maximum power 87,1 %
10. Minimum power of the cooker 5,8KW
11. Heat radiation of the cooker at minimum power 1,5 KW
12. Heat transferred to water at minimum power 4,3KW
13. Minimum consumption 1,32 kg/h
14. Utilization degree at minimum power 91,9%
15. Minimum draft 10Pa
16. Optimum draft 14Pa
17. Heating capacity 275 - 350 m3
18. Fuel storage capacity 30 kg
19. Maximum operating time with full storage 20h
20. Minimum operating time with full storage 6,4 h
21. Maximum output power 370 W
22. Voltage and frequency 230V / 50Hz
23. Cooker weight:
- net 210kg
- gross 238kg
24. CO2 emission (13% O2) at nominal heat output 0,020%
25. CO2 emission (13% O2) at minimum heat output 0,020%
26. Mass flow-rate of flue gases at nominal heat output 17,6g/sec
27. Mass flow-rate of flue gases at minimum heat output 8,7g/sec
28. Temperature of flue gases at nominal heat output 182oC
29. Temperature of flue gases at minimum heat output 81oC
30. Water content in the boiler 35 litara
31. Maximum operating pressure 2bar.
Dear buyer,
We thank you for choosing and buying our appliance, in which we have invested a great effort so you could be satisfied with
its use.
We are sure that you have chosen a high-quality and economical appliance, which is the result of many years of experience
in this factory in the production of household appliances. This appliance has been designed and tested in accordance with the
safety standards of the applicable EU regulations.
Before installing and using the appliance, please read this manual carefully and adhere to all the advices included in it, as
this will result in proper state and constant readiness of the appliance for proper operation, as well as long service life.
Should any malfunction occur on the appliance, it is necessary to contact our nearest Customer Service for professional
assistance and repair. The addresses and phone numbers of our Customer Service offices are given at the end of the manual.
Keep these instructions, because it can also be of use to you in many situations in the future.
If you sell the appliance, give these instructions to your buyer.
In case of any ambiguities, please contact our professional services or an authorized service center. Always indicate the
number of chapter containing those ambiguities.
Printing, translation and reproduction of these instructions, in whole or in part, are prohibited without the permission of ALFA
PLAM. Technical information, pictures and specifications contained in these instructions must not be given to a third party.
List of content:

1. INTRODUCTION ............................................................................................................................................................... 1
1.1. PURPOSE................................................................................................................................................................. 1
1.2. PURPOSE AND CONTENT OF INSTRUCTIONS ........................................................................................................... 1
1.3. UPDATING THE INSTRUCTIONS................................................................................................................................ 1
1.4. GENERAL ................................................................................................................................................................. 1
1.5. LEGAL WARRANTY................................................................................................................................................... 1
1.6. RESPONSIBILITY OF THE MANUFACTURER .............................................................................................................. 1
1.7. CHARACTERISTICS OF THE USER............................................................................................................................. 2
1.8. TECHNICAL ASSISTANCE ......................................................................................................................................... 2
1.9. SPARE PARTS .......................................................................................................................................................... 2
1.10. RATING PLATE ..................................................................................................................................................... 2
1.11. DELIVERY OF THE COOKER .................................................................................................................................. 2
2. SAFETY WARNINGS ......................................................................................................................................................... 2
2.1. WARNINGS FOR INSTALLER..................................................................................................................................... 2
2.2. WARNINGS FOR USER.............................................................................................................................................. 2
2.3. WARNINGS FOR A MAINTENANCE WORKER ............................................................................................................. 3
3. FUEL CHARACTERISTICS AND DESCRIPTION OF THE COOKER ......................................................................................... 3
3.1 FUEL CHARACTERISTICS.......................................................................................................................................... 3
3.2. PELLETS STORAGE .................................................................................................................................................. 3
3.3. MAIN PARTS OF THE COOKER.................................................................................................................................. 4
3.4. DIMENSIONS OF THE COOKER ................................................................................................................................. 5
4. MOVING AND TRANSPORT .............................................................................................................................................. 5
5. PREPARATION OF THE SPACE FOR INSTALLATION .......................................................................................................... 5
5.1. PRECAUTIONARY MEASURES .................................................................................................................................. 5
5.2. GENERAL MEASURES............................................................................................................................................... 5
5.3. LOCATION OF INSTALLATION OF THE COOKER ........................................................................................................ 6
5.4. AIR USED FOR COMBUSTION ................................................................................................................................... 6
5.5. SMOKE EXTRACTION ............................................................................................................................................... 7
5.6. AIR USED FOR COMBUSTION ................................................................................................................................... 8
6. INSTALLING..................................................................................................................................................................... 2
6.1. SAFETY MEASURES FOR MAINTENANCE PERSONNEL.............................................................................................. 2
6.2. SAFETY MEASURES FOR USERS............................................................................................................................... 2
7. INSTRUCTIONS FOR SAFE TURNING ON AND CLEANING THE COOKER............................................................................. 3
7.1. REGULAR CLEANING AND MAINTENANCE PERFORMED BY THE USER OF THE COOKER............................................ 3
7.2. SPECIAL MAINTENANCE .......................................................................................................................................... 5
8. IMPORTANT SAFETY INFORMATION................................................................................................................................ 5
9. CHOOSING PELLETS........................................................................................................................................................ 6
9.1. PELLETS STORAGE .................................................................................................................................................. 6
10. CONNECTING HYDRAULIC INSTALLATION.................................................................................................................... 6
10.1. PRESSURE AND RETURN LINE.............................................................................................................................. 7
10.2. COOKER EMBEDDED COMPONENTS..................................................................................................................... 7
10.3. SAFETY VALVE (Figure 18, Position 6)................................................................................................................. 7
10.4. CIRCULATION PUMP (Figure 18, Position 1) ......................................................................................................... 7
10.5. AUTOMATIC AIR-BLEEDING VALVE (Figure 18, Position 8) ................................................................................... 7
10.6. EXPANSION VESSEL (Figure 18, Position 2) ......................................................................................................... 8
10.7. TAP FOR FILLING AND DISCHARGING (Figure 18, Position 9)................................................................................ 8
10.8. WATER PRESSURE SENSOR (Figure 18, Position 7) .............................................................................................. 8
11. FILLING THE INSTALLATIONS AND COMMISSIONING................................................................................................... 8
12. TIPS FOR THE USE OF THE HEATING SYSTEM .............................................................................................................. 8
12.1. COOKING, BAKING/ROASTING AND FRYING ......................................................................................................... 8
13.FEEDING THE PELLETS INTO THE FUEL STORAGE ........................................................................................................ 8
14. CONTROL SYSTEM OF THE COOKER............................................................................................................................. 9
14.1. ELECTRIC CONNECTIONS SCHEME ...................................................................................................................... 9
14.2. CONTROL PANEL (DISPLAY) - BUTTONS AND FUNCTIONS................................................................................... 9
14.3. MENU ................................................................................................................................................................ 11
14.3.1. COMBUSTION MANAGEMENT MENU ......................................................................................................... 12
14.3.2. HEATING MANAGEMENT MENU ................................................................................................................. 13
14.3.3. CHRONO MENU ......................................................................................................................................... 14
14.3.4. MANUAL PELLETS LOADING MENU ........................................................................................................... 15
14.3.5. MANUAL LOADING MENU .......................................................................................................................... 16
14.3.6. TIME AND DATE MENU .............................................................................................................................. 16
14.3.7. REMOTE CONTROL MENU.......................................................................................................................... 16
14.3.8. LANGUAGE SELECTION MENU ................................................................................................................... 16
14.3.9. DISPLAY MENU ......................................................................................................................................... 16
14.3.10. SYSTEM MENU.......................................................................................................................................... 16
14.4. COOKER IGNITION AND FUNCTIONAL CONDITIONS............................................................................................ 16
14.5. POSSIBLE PROBLEMS AND SOLUTIONS............................................................................................................. 18
15. SAFETY MEASURES.................................................................................................................................................... 19
16. FAULTS - CAUSES - SOLUTIONS ................................................................................................................................ 20
17. INFORMATION ON DISPOSAL AND DISASSEMBLING THE COOKER ............................................................................. 21

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1. INTRODUCTION
The purpose of these instructions is to enable the user to take all necessary measures to ensure the safe and proper use of
the cooker.
ALFA PLAM reserves the right to change the specifications and technical and/or functional characteristics of the cooker at
any time, without prior notice.
1.1. PURPOSE
The pellet burning cooker is intended for heating the living space. The cooker provides direct heating of the room in which it
is installed and does not require additional heating bodies (radiators), because it uniformly heats the room through radiation and
convection. The cooker operates only with firebox door closed. Never open the door during operation of the cooker.
The cooker is characterized by double combustion system, PRIMARY and SECONDARY, with positive effects both in terms of
performance, and in terms of cleaner combustion products.
The stated purpose and the intended configurations of the cooker are the only ones allowed by the manufacturer: use the
cooker only in accordance with these instructions.
ALFA PLAM cooker is an appliance that can be used only indoors.
1.2. PURPOSE AND CONTENT OF INSTRUCTIONS
The purpose of the instructions is to enable the user to take all necessary measures in order to achieve safe and proper use
of the cooker. These instructions contain all the necessary information on installation, use and maintenance of the cooker.
Conscientious compliance with the guidelines from the instructions guarantees a high degree of safety and performance of the
cooker. The instructions must be carefully kept and must always be available for consultation, both by the user and by
personnel in charge of assembly and maintenance. Use and maintenance instructions are an integral part of the cooker. In the
event of losing the instructions, ask ALFA PLAM for another copy.
In the case of sale of the cooker, the user is obliged to submit these instructions to the new buyer.
1.3. UPDATING THE INSTRUCTIONS
These instructions correspond to the technical level of knowledge at the moment of introduction of the cooker to the market.
ALFA PLAM will not consider other cookers that are already present on the market, with the appropriate technical
documentation, as incomplete or inadequate in case of possible changes, adjustments or application of new technologies on
newly manufactured cookers.
1.4. GENERAL
INFORMATION
When contacting the cooker manufacturer, it is necessary to note the serial number and identification data listed on the page
“GENERAL” at the end of these instructions.
RESPONSIBILITY
The company ALFA PLAM accepts no liability for any material damage or injuries occurred due to:
- disregarding the advices and warnings given in these instructions,
- improper use of the cooker by the user,
- modifications and repairs not approved by ALFA PLAM,
- poor maintenance,
- unforeseen events,
- use of spare parts that are not original or not intended for these models of the cooker.
The installer takes the full responsibility for connections of the cooker.
EXTRAORDINARY MAINTENANCE
Extraordinary maintenance must be carried out by personnel qualified for intervention on the cooker model to which these
instructions apply.
USE
When using the cooker, the advices given in these instructions and all national regulations of the country where the cooker is
installed is to be followed.
1.5. LEGAL WARRANTY
In order to be able to use a legal warranty in accordance with CEE 1994/44/CE, the user must strictly adhere to the
allegations contained in these instructions, and in particular:
- to use the cooker in accordance with its intended purpose,
- to maintain it regularly and carefully,
- to authorize persons with sufficient abilities, responsibility and technical knowledge, for the use of the cooker.
Failure to observe the advices given in these instructions will result in a loss of warranty.
1.6. RESPONSIBILITY OF THE MANUFACTURER
The manufacturer does not accept any civil or criminal liability, direct or indirect, in the event of:
- installations that do not comply with applicable national regulations in the country of installation, and with safety
recommendations,
- disregard of the advices and warnings given in these instructions,

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- installation performed by unqualified and unskilled personnel,
- use that is not in accordance with the safety recommendations from the instructions,
- made changes and repairs for which no authorization has been obtained from the manufacturer,
- use of spare parts that are not genuine or not intended for this model of cooker,
- poor maintenance of the cooker,
- unforeseen events.
1.7. CHARACTERISTICS OF THE USER
The user of the cooker must be an adult and responsible person with technical knowledge necessary for regular
maintenance of mechanical and electrical parts of the cooker.
Take care that children do not approach the cooker while in operation, with the intention to play.
Children should not approach the cooker while in operation with the intention to play. This appliance can be used by children
aged 8 and over and persons with reduced physical, sensory or mental capacity, if they are supervised by an elderly person
familiar with the instructions for use. Cleaning and maintenance of the cooker cannot be carried out by children without
supervision of the elderly person.
1.8. TECHNICAL ASSISTANCE
The company ALFA PLAM is able to solve any technical problem related to the use and maintenance of the cooker
throughout its lifetime.
The Technical Support Service is at your disposal for any questions and, if necessary, to refer you to the nearest authorized
service.
1.9. SPARE PARTS
Use only original spare parts. Do not wait for parts to wear out before their replacement. Replacing the damaged piece before
its breaking prevents possible accidents that arise precisely because of sudden breaking of parts, which can cause injuries to
people and cause damage to things. Carry out periodic maintenance controls as described in the chapter “MAINTENANCE AND
CLEANING”.
1.10. RATING PLATE
The rating plate on the cooker contains all product-related characteristics, including manufacturer information, serial
number and CE marking.
1.11. DELIVERY OF THE COOKER
The cooker is delivered in wooden packaging. It is attached to the wooden stand, which provides its stability when moved
with forklift and/or other means. The inside of the cooker contains the following material:
- instructions for use, installation and maintenance,
- blade for cleaning the cooker (channels through which the smoke passes),
- special key
- glove.
2. SAFETY WARNINGS
2.1. WARNINGS FOR INSTALLER
- verify whether the cooker characteristics are in accordance with local, national and European regulations,
- comply with the notes from these instructions,
- check that the volume of the room in which the cooker is installed is adequate,
- verify whether the requirements from the manufacturer's instructions regarding the smoke extraction system have been
met,
- check the internal cross-section of the chimney, the material from which the chimney is made, the uniformity of the cross-
section, and whether there are any obstacles in the chimney,
- check the height and vertical extension of the chimney,
- check the possibility of providing the supply of external air and the size of the required openings,
- check the possibility of simultaneous use of the cooker, which is to be connected, with other appliances and devices, if
such already exist at that location,
- always provide sufficient space for servicing required for any kind of maintenance and repair of the cooker,
- do not use bare electrical connections with temporary and non-insulated cables,
- check whether the grounding of the electrical appliance is effective,
- always use personal protective equipment and other protective equipment prescribed by the law.
2.2. WARNINGS FOR USER
- Prepare the space for the installation of the cooker in accordance with local, national and European regulations,
- The cooker, since it is a heating body, has a very warm outside surface and therefore it is recommended to be very careful
while its operation, in particular:
do not touch and approach the glass on the door and oven; it can cause burns,
do not touch the pipe through which smoke passes,
do not perform any cleaning,