Alto-Shaam MM-30/2S Owner's manual

#897a • 3/06
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
PRINTED IN U.S.A.
®
Countertop
Merchandiser
Model:
MM-30/2S
230V
• INSTALLATION
• OPERATION
• MAINTENANCE

#897a • INSTALLATION/OPERATION/SERVICE MANUAL • 1.
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and
report it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
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#897a •INSTALLATION/OPERATION/SERVICE MANUAL •2.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this
appliance is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.
NOTE:

#897a •INSTALLATION/OPERATION/SERVICE MANUAL •3.
Alto-Shaam heated merchandisers are designed
for the purpose of maintaining hot food at a
temperature for safe consumption. The unit
must be installed on a level surface in a location
that will permit the equipment to function for its
intended purpose and allow adequate access for
proper cleaning and maintenance.
In order to maintain established National
Sanitation Foundation standards, all stationary
appliances must be sealed to the counter with
a R.T.V. or silastic meeting N.S.F. requirements
or have 6" (153mm) unobstructed clearance
beneath the unit. Counter and table units must
be mounted on legs of a sufficient 4" (102mm)
height to provide minimum unobstructed space
beneath the unit. Warranty will become null and
void if these directions are not followed.
➤Locate the appliance indoors with a normal
room temperature of 68-70°F (20-21°C) in an
area where it will not be affected by constant
cool air current from air conditioners, open
doors and windows, etc.
➤The appliance must not be installed in any
area where it will be affected by steam, grease,
dripping water, high temperatures, or any
other severely adverse conditions.
Heating Characteristics
The upper shelf is heated by a heating element
above the shelf. The bottom shelf has a heated
glass surface.
Site Installation
INSTALLATION
CLEARANCE REQUIREMENTS
➤Minimum recommendation:
3" (76mm) at the top of unit
3" (76mm) at both sides
➤Vents are located at the sides of the
merchandiser.
Do not block these vents.
A clearance of 3" (76mm)
is needed at the sides for ventilation.
➤Note the clearance required for the
full two-door swing at rear of unit.
This requires an additional
15" (381mm) clearance.
MM-30/2S, 230V
Weight: 143 lb. (65 kg)
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

#897a •INSTALLATION/OPERATION/SERVICE MANUAL •4.
INSTALLATION
Site Installation
24-5/8" (624mm)
22-1/2" (572mm)
17-5/16" (438mm)
7" (178mm)
7" (178mm)
30-1/2" (774mm)
24-1/2" (622mm)
PRODUCT\PAN CAPACITY
72 lb (33 kg) MAXIMUM
43.5 quarts (41 liters) VOLUME MAXIMUM
TOP TIER
FULL-SIZE PANS: One (1) 20" x 12" x 4"
GN 1/1 (530mm x 325mm x 100mm)
FULL-SIZE SHEET PAN: One (1) 18" x 26" x 1"
BOTTOM TIER
FULL-SIZE PANS: Two (2) 20" x 12" x 4"
GN 1/1 (530mm x 325mm x 100mm)
FULL-SIZE SHEET PAN: One (1) 18" x 26" x 1"
Door swing =15" (381mm)