Amana ZRRS6550 User manual

Self-Cleaning
Slide-in
Electric Range
Owner's Manual
ZRRS6550*

English .......................................................................2
Français .....................................................................24
* Additional alphanumeric characters
representing other models in series may
follow each model number.
Please Read Manual Before Operating
Range
Installer
Leave this manual for consumer’s and local electrical
inspector’s use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.

2
Contents
Model Identification
Complete enclosed registration card and promptly
return. If registration card is missing, call Consumer
Affairs Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A.
When contacting Amana, provide product information.
Find product information on range name plate located on
oven frame behind storage drawer. Record following
information:
Model Number: ____________________________
ManufacturingNumber:______________________
Serial or S/N Number: _______________________
Date of purchase: __________________________
Dealer’s name and address:
________________________________________
________________________________________
________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana also recommends
contacting an authorized servicer if service is required
after warranty expires.
Model Identification................................................2
Important Safety Information
ALL APPLIANCES .................................................3
SURFACE COOKING UNITS ................................3
OVENS ..................................................................4
SELF-CLEANING OVENS.....................................4
VENTILATION HOODS .........................................4
In Case of Fire .......................................................4
Precautions ............................................................4
Installation
Packing Material ....................................................5
Range Location ......................................................5
Standard Cabinet and
Countertop Height and Depth ................................5
Countertop Front Edge...........................................5
Irregular Cabinet and Countertop Heights..............5
Countertop Opening...............................................6
Minimum Clearances to Combustible Surfaces .....7
Line Voltage Requirements ....................................7
Power Supply Location ..........................................7
Anti-tip Bracket Installation ....................................8
Level Range...........................................................8
Removal and Replacement of Range....................8
Operation
Electronic Oven Control.........................................10
Oven Signals .........................................................10
Oven Light .............................................................10
Quick Reference Instructions.................................11
Baking ....................................................................11
Timed Baking .........................................................12
Delayed Baking......................................................12
Broiling...................................................................13
Self-Cleaning .........................................................13
Delayed Self-Cleaning ...........................................14
Child Lock Out .......................................................14
Utensils
Cooking Utensils ....................................................15
Cooking Guide
Oven Rack Placement ...........................................16
Baking Guide .........................................................16
Pan Placement.......................................................16
Roasting Guide ......................................................17
Internal Food Temperature Guide ..........................18
Broiling Guide ........................................................19
Care and Cleaning
Removing Oven Door ............................................20
Removing Coil Surface Elements..........................20
Replacing Oven Light ............................................21
Removing Storage Drawer.....................................21
Opening Rangetop .................................................21
Cleaning.................................................................22
Before Calling for Service
Adjusting Thermostat .............................................23
Common Questions ...............................................23
Service Tones and Codes ......................................23

3
Important Safety Information
ALL APPLIANCES
1. Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do Not Leave Children Alone—Children should not
be alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
4. Wear Appropriate Apparel—Loose fitting or hanging
garments should never be worn while using
appliance.
5. User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to
a qualified technician.
6. Storage in or on Appliance—Flammable materials
should not be stored in an oven or near surface
units.
7. Do Not Use Water on Grease Fires—Smother fire or
flame, or use dry chemical or foam-type
extinguisher.
8. Use Only Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
SURFACE COOKING UNITS
1. Use Proper Pan Size—This appliance is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough to
cover the surface unit heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
2. Never Leave Surface Units Unattended at High Heat
Settings—Boilover causes smoking and greasy
spillovers that may ignite.
3. Make Sure Reflector Pans or Drip Bowls Are in
Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
4. Protective Liners—Do not use aluminum foil to line
drip bowls or oven bottom. Improper installation of
these liners may result in a risk of electrical shock or
fire.
WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer
and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
WARNING
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before any servicing.

4
5. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
6. Do Not Soak Removable Heating Elements—
Heating elements should never be immersed in
water.
OVENS
1. Use Care When Opening Door—Let hot air or steam
escape before removing or replacing food.
2. Do Not Heat Unopened Food Containers—Build-up
of pressure may cause container to burst and result
in injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven Racks—Always place oven
racks in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.
SELF-CLEANING OVENS
1. Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
2. Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual.
4. Before Self-Cleaning the Oven—Remove broiler
pan, oven racks, and other utensils.
5. Remove all items from rangetop and backguard.
VENTILATION HOODS
1. Clean Ventilation Hoods Frequently—Grease should
not be allowed to accumulate on hood or filter.
2. When flaming foods under hood, turn fan off. The
fan, if operating, may spread the flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF .
Oven Fires
1. If you see smoke from your oven, do not open oven
door.
2. Turn oven control to OFF .
3. As an added precaution, turn off power at main
circuit breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven. Do not
open oven door.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using range.
Precautions
• Do not cook food directly on rangetop surface,
always use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas.
They may stick and melt.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Do not leave fat heating unless you remain
nearby. Fat can ignite if overheated by spilling
onto hot surfaces.
• Do not allow pots to boil dry on high settings as
this can cause damage to cooking surface and
pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display
counter.

5
Installation
Packing Material
Remove protective packing materials from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
C.S.A. specifies that range can be installed flush against
right and left base cabinets, and rear vertical wall.
Range can also be installed flush against left or right
vertical wall extending above 36 inch (91.4cm) standard
countertop height.
Standard Cabinet and Countertop Height
and Depth
A
C
B
D
E
A—301/8to 30¼ inches (76.5cm to 76.8cm)
B—36 inches (91.4cm)
C—35 inches (88.9cm)
D—23 inches (58.4cm)
E—½ inch minimum (1.27cm)
WARNING
To avoid risk of burns or fire by reaching over heated
surface units, cabinet storage space located above
range should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a
range hood that projects horizontally a minimum of 5
inches (12.7cm) beyond the bottom of the cabinets.
Countertop Front Edge
Countertop front edge may require cutting to fit 31 inch
(78.74cm) rangetop. Allow for ½ inch (1.2cm) overlap
on each side.
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops can cause cabinet
and countertop to be higher than 36 inches (91.4cm).
Follow instructions below when countertop is higher than
36 inches (91.4cm).
1. Raise leveling legs to maximum level.
2. Measure from floor to rangetop. If measurement is
less than height of countertop floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
range opening. Secure plywood to floor. Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
• See “Anti-tip Bracket Installation” section.

6
Countertop Opening
Island Installation
A
B
A—25 inches (63.5cm)
B—301/8to 30¼ inches (76.5cm to 76.8cm)
Countertop with Backsplash
A
B
B
A—301/8to 30¼ inches (76.5cm to 76.8cm)
B—1/2inch (1.27cm) minimum starting on horizontal
plane
Countertop without Backsplash
A
A—301/8to 30¼ inches (76.5cm to 76.8cm)
Backguard kit AXF100W/E/L is available. Contact an
authorized Amana dealer to purchase backguard kit.

7
Minimum Clearances to Combustible
Surfaces
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side
wall is 0 inches.
• Minimum clearance to countertop/cabinet on each
side is 0 inches.
• Minimum of 30 inches (76.2cm) between top of
cooking surface and bottom of an unprotected
wood or metal cabinet.
• 24 inches (60.96cm) between cooking surface and
protected wood or metal cabinet above range.
Cabinet bottom must be protected by at least ¼
inch thick millboard with not less than No. 28
MSG sheet steel, .015 inch thick stainless steel,
.024 inch thick copper.
A
B
C
A—30 inches (76.2cm) minimum
B—30 inches (76.2cm) unprotected/24 inches
(60.96cm) protected minimum
C—13 inches maximum (33cm)
Line Voltage Requirements
Line voltage must not exceed rated voltage. Line voltage
less than rated voltage will result in slow heating. Wiring
system must conform to C.S.A. standards and Canadian
Electrical Code. Installation must conform to all local,
municipal and state building codes, and local utility
regulations. Range must be connected only to a supply
circuit as specified on range name plate.
This range requires 4 wires, 120/240 Volts, 60 Hertz A.C.
See rating plate attached to range for kilowatt rating.
House wiring and fusing must comply with local wiring
codes. If no codes apply, wire according to C.S.A
Power Supply Location
Shaded areas show range clearance for electrical
connection. Power cord is supplied with range.
A
BC
D
A—3 inches (7.6cm)
B—7 inches (17.8cm)
C—6 inches (15.2cm)
D—301/8to 30¼ inches (76.5cm to 76.8cm)

8
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a
properly installed anti-tip bracket.
1. Remove storage drawer from range.
• See “Removing Storage Drawer” section.
2. Unscrew leveling legs so when range is moved into
position rangetop clears countertop.
• Left or right rear leveling leg must extend at least
¼ inch (6mm) to engage bracket.
• Anti-tip bracket can be installed on either right or
left rear leveling leg.
or
3. Move range to where it will be installed.
4. Position anti-tip bracket.
• With range in position, reach through storage
drawer opening and slide anti-tip bracket on either
left or right rear leveling leg. Slide leg into V-
shaped notch in bracket.
5. Mark location of side and front of anti-tip bracket on
floor.
6. Remove anti-tip bracket and range from opening.
7. Position anti-tip bracket according to lines marked on
floor.
8. Mark 2 hole locations in anti-tip bracket.
9. Drill 2 holes.
• If drilling into wood, use a 3/32 inch drill bit.
• If drilling into concrete, use a 3/16 inch masonry drill
bit and insert plastic anchors.
10. Secure bracket to floor using screws supplied.
11. Slide range into position.
• See “Level Range” section of manual.
12. Confirm anti-tip bracket is engaged with range
leveling leg and replace storage drawer.
Level Range
Carefully level range using legs provided. Range must be
level to cook and bake uniformly.
• Place a level on top oven rack or on top of range
when leveling.
• Leveling legs must be extended a minimum of
¼ inch (6mm) to engage anti-tip bracket.
1. Extend leveling legs so when range is moved into
position rangetop clears countertop.
2. Slide range to where it will be installed.
• Position range so that rear leveling legs do not
engage anti-tip bracket.
3. Turn leveling legs to level range.
• Turn legs clockwise to decrease range height or
counter clockwise to increase range height.
• Adjust rear leveling leg that engages anti-tip
bracket first. Leveling leg can not be adjusted while
in bracket. After adjusting leg that engages anti-tip
bracket, slide range forward until leg engages
bracket, and adjust other legs.
4. Replace storage drawer.
Removal and Replacement of Range
1. Disconnect power to range.
2. Slide range forward.
3. Unplug range cord and place range aside.
3. Remove anti-tip bracket.
4. Install anti-tip bracket into new location using
instructions provided with bracket or see “Anti-tip
Bracket Installation” section in this manual.
5. To reinstall range, follow instructions in “Installation”
section of this manual.
CAUTION
To avoid damaging oven door, do not lift or move
range by oven door handle. Glass can break.

9
Operation
Surface Elements
• Do not use a pan that overhangs burner by more
than 1 inch.
1. Push in and turn surface element control to desired
setting.
• Ranges with coil elements have two indicator
lights, one for elements on right side and one for
elements on left side of range. When either front or
rear element is on, corresponding indicator light
glows.
2. When finished cooking, turn control to OFF position.
WARNING
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
Surface Element Control Knob
Settings
LO
Use to prepare food at less than boiling temperatures or
to simmer.
MED
Use to maintain boiling of larger amounts of food, low
temperature frying and to maintain correct pressure in a
pressure cooker.
HI
Use to bring food to boiling temperatures. When food is
boiling temperature setting should be reduced to MED
through HI.

10
Electronic Oven Control
OVEN CANCEL
• Cancels any cooking or cleaning function except
timer.
TIMER ON/OFF
• Use to time any kitchen function or cancel timer.
• Does not control bake, broil, or clean function.
CLOCK
• Use to set time of day.
STOP TIME
• Use to set delayed bake and delayed self-clean.
COOK TIME
• Use to set delayed or timed bake.
CLEAN
• Use to select self-clean cycle.
BROIL
• Use to select broil.
BAKE
• Use to select bake.
or
• Use to set temperature or time.
12 Hour Automatic Cancel—This is a safety feature that
prevents oven from continuing to operate if it has been
left on for over 12 hours. If a cooking function continues
longer than 12 hours without any options on oven control
being touched, this feature turns oven off. Any time an
option is touched, 12 hour automatic cancel is reset.
Oven Signals
Timer Signal—When time elapses timer beeps 3 times
then once every 6-8 seconds.
Preheat Signal—After setting oven to bake and selecting
a temperature, oven preheats. When oven reaches set
temperature, signal sounds for approximately 1 second.
End-of-Cycle Signal—When a timed cooking cycle is
complete, oven signal sounds 3 times, then
approximately once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
Oven Light
Oven light turns on when oven door is opened or when
switch on burner control panel is turned on.
OVEN LIGHT
OVEN
CANCEL
TIMER

11
Self-Cleaning
1. Remove oven racks and all utensils from oven and
rangetop. Clean excess spills from oven.
2. Press CLEAN pad.
3. Press or pad to adjust clean time. Clean can
be set from 2 to 4 hours.
4. Oven begins cleaning automatically.
Canceling Self-Cleaning Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock.
• When LOCK no longer displays, oven
temperature is safe. Do not force door while
LOCK displays.
Baking
Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height before baking.
Preheat approximately 10 minutes before placing food
inside oven.
1. Press BAKE pad.
• “BAKE” and “---°” display.
2. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5 degree increments.
• Time of day, “OVEN”, “BAKE”, and “ O
N” display.
• Temperature starts at 100°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time. When cook temperature is reached oven
signal sounds for approximately 1 second.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
Quick Reference Instructions
Read “Important Safety Information” before using “Quick
ReferenceInstructions”.If there areunansweredquestions,
refer to detailed sections of this manual.
Setting Clock
1. Press CLOCK pad.
• “TIME” displays.
2. Press or pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately 30 seconds after last entry, “TIME”
disappears and time is set.
Setting Minute Timer
1. Press TIMER ON/OFF pad.
• “TIMER” displays.
2. Press or pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and
50 minutes.
• Timer begins counting down automatically.
3. When time elapses timer beeps 3 times then
approximately once every 6-8 seconds.
• Press TIMER ON/OFF to cancel beep but remain
in timer mode.
Canceling Minute Timer
Press and hold the TIMER ON/OFF pad for
approximately 3 seconds.
• When canceling minute timer do not press OVEN
CANCEL pad. Pressing OVEN CANCEL pad
cancels cooking function.
Baking or Broiling
1. Press BAKE or BROIL pad.
2. Press or pad until desired temperature or
broiler setting is displayed.
3. Oven begins baking or broiling automatically.
Canceling Bake or Broil
Press OVEN CANCEL pad.

12
Delayed Baking
1. Place food in oven.
2. Press BAKE pad.
• “BAKE” and “---°” displays.
3. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5° increments.
4. Press STOP TIME pad.
• Current time of day appears in display.
5. Press or pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. Press COOK TIME pad.
• “OVEN”, “TIME”, and “HR” display.
• To view cook time later, press and hold COOK
TIME pad.
7. Press or pad until desired time cooking
displays.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
• “DELAY”, “OVEN”, “TIME”, and “BAKE” display.
When start time is reached “DELAY” no longer
displays and “O
N” displays.
• To view cook time, press and hold COOK TIME
pad.
• To view stop time, press and hold STOP TIME
pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds
3 times, then once every 3 seconds for 5 minutes
or until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Timed Baking
1. Place food in oven.
2. Press COOK TIME pad.
• “OVEN”, “TIME”, and “HR” display.
3. Press or pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 55
minutes.
• 10 minutes minimum cooking time.
• If cook time is entered and temperature not
entered “BAKE” and ---° flashes and signals.
4. Press BAKE pad.
• “BAKE” and “---°” displays.
5. Press or pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5° increments.
• “OVEN”, “TIME”, “BAKE”, “O
N”, and “HR” display.
• Temperature display increases in 5°F increments
starting at 100°F until reaching set temperature.
Some minor smoking is normal when using oven
for first time. When cook temperature is reached
oven signals.
• To view cook time, press and hold COOK TIME
pad.
• When cooking time has elapsed, an end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds
3 times, then once every 3 seconds for 5 minutes
or until OVEN CANCEL pad is pressed.
6. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.

13
Broiling
• Oven door must be closed while broiling.
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan
is hot, food sticks.
• All food should be turned at least one time. Begin
broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling Guide section to test broiler results. If food
is not browned enough, cook on a higher rack
position. If food is too browned, cook on a lower
rack position.
1. Center food on broiling grid and pan, and place in
oven.
• Oven door must be closed while broiling.
2. Press BROIL pad.
• “BROIL” and “---” displays.
3. Press or to set from HI to settings 5 thru 1.
• Oven begins to broil within 5 seconds. “BROIL”,
“O
N” and “HI” or “5 thru 1” setting display.
Broiler Setting Use
HI Cooking red meats
5 Cooking pork
4 Cookin
g
poultr
y
3 Cookin
g
seafood
2 Cooking fruits and vegetables
1 Toasting breads
4. Press OVEN CANCEL pad when finished.
Self-Cleaning
• A small amount of smoke is normal when cleaning.
Excessive smoke may indicate a failed gasket or
too much food residue has been left in oven.
• Clean oven before it gets too dirty. Wipe up large
spills before self-cleaning.
• Do not use cleaning cycle if oven light cover is not
properly in place.
1. Prepare oven for self-cleaning.
• Remove oven racks and all cooking utensils from
oven.
• Clean excess spills from oven interior.
• Remove items from rangetop and backguard.
These areas can become hot during self-cleaning
cycle.
2. Press CLEAN pad.
• “CLEAN”, “TIME”, and “— — — —” display.
3. Press or pad to adjust cleaning time.
• “3:00” displays when or is pressed.
• Increase or decrease cleaning time by 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommended cleaning time is 3 hours.
• Oven begins to clean at calculated time. “CLEAN,
“TIME” and “O
N” lights. “LOCK” flashes in display
when automatic door latch is locking.
• When cleaning time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds
3 times, then once every 3 seconds for 5 minutes
or until OVEN CANCEL pad is pressed.
4. Press OVEN CANCEL pad when finished.
• When oven has cooled to a safe temperature, door
latch opens and “LOCK” light flashes while
opening. When oven has cooled enough to open
door “LOCK” light no longer displays and door can
be opened.
Interrupt Self-Clean Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock and can be opened.
WARNING
•To avoid risk of fire, do not line the broiler grid with
foil. Foil may trap grease on top of grid close to
element causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
WARNING
To avoid risk of fire, clean excess spills from oven
interior.
CAUTION
To avoid risk of personal injury, do not touch oven
vents or areas around vents during self-cleaning.
These areas can become hot enough to cause burns.

14
5. Press or pad until desired stopping time
appears in display.
• Starting time is automatically calculated based on
amount of cleaning time and stop time.
• “DELAY”, “CLEAN, “STOP”, “TIME”, “CLEAN”, and
“LOCK” display. “LOCK” flashes in display when
automatic door latch is locking.
• To view remaining cleaning time, press and hold
CLEAN pad.
• To view calculated stop time, press and hold
STOP TIME pad.
• When cleaning time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds
3 times, then once every 3 seconds for 5 minutes
or until OVEN CANCEL pad is pressed.
6. Press OVEN CANCEL pad when finished.
• When oven has cooled to a safe temperature, door
latch opens and “LOCK” light flashes. When oven
has cooled enough to open door “LOCK” light no
longer displays and door can be opened.
Interrupt Self-Clean Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock and can be opened.
Child Lock Out
This feature disables oven control. Surface elements will
heat when child lock out is on.
1. Press and hold BAKE and CLOCK pad for
approximately 5 seconds.
• “OFF” displays.
2. Repeat step 1 to cancel child lock.
WARNING
To avoid risk of fire, clean excess spills from oven
interior.
CAUTION
To avoid risk of personal injury, do not touch oven
vents or areas around vents during self-cleaning.
These areas can become hot enough to cause burns.
Delayed Self-Cleaning
• A small amount of smoke is normal when cleaning.
Excessive smoke may indicate there is a faulty
gasket or too much food residue has been left in
oven.
• Clean oven before it gets too dirty. Wipe up large
spills before self-cleaning.
• Do not use cleaning cycle if oven light cover is not
properly in place.
1. Prepare oven for self-cleaning.
• Remove oven racks and all cooking utensils from
oven.
• Clean excess spills from oven interior.
• Remove items from rangetop and backguard.
These areas can become hot during self-cleaning
cycle.
2. Press CLEAN pad.
• “CLEAN”, “TIME”, and “— — — —” display.
3. Press or pad until desired amount of cleaning
time is displayed.
• “3:00” displays when or is pressed.
• Increase or decrease cleaning time in 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommended cleaning time is 3 hours.
4. Press STOP TIME pad.

15
Cooking Utensils
• Use proper pan size. Do not use utensils that
overhang element by more than 1 inch.
More than 1" overhang
2"
Less than 1" overhang
1"
• Use care when using glazed cooking utensils.
Some glass, earthenware, or other glazed utensils
break due to sudden temperature changes.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Select utensils with flat bottoms.
• Do not use a wok with a ring stand.
Donotuseawok with
a ring stand.
Use a flat
bottom wok.
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Utensils
Utensil Material Charateristics
Type Temperature
Response Uses
Aluminum Heats and Cools
Quickly Frying, Braising,
Roasting
Cast Iron Heats and Cools
Slowly Low Heat Cooking,
Frying
Copper
Tin Lined Heats and Cools Quickly Gourmet Cooking,
Wine Sauces,
Egg Dishes
Enamelware Depends on Base
Metal Low Heat Cooking
Ceramic
(Glass) Heats and Cools Slowly Low Heat Cooking
Stainless Steel Heats and Cools at
Moderate Rate Soups, Sauces,
Vegetables,
General
Cooking

16
Cooking Guide
Follow these recommendations only as a guide for times
and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For
best results, always check food at minimum time. When
roasting, choose rack position based on size of food
item.
Oven Rack Placement
Position oven rack before turning oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Pan Placement
• Keep pans and cookie sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is
not directly over the other.
Baking Guide
Rack Position Oven Temperature Cooking Time
1=Highest ° Fahrenheit Minutes
5=Lowest
Angel Food Cake 5 350 28-50
Biscuits 3 or 4 375-400 8-16
Muffins 3 or 4 400-425 17-23
Cookies 3 or 4 350-400 8-20
Cupcakes 3 or 4 350-400 18-30
Brownies 3 or 4 350 25-38
Layer Cakes 3 or 4 350-375 27-40
Pound Cake 3 or 4 325-350 45-70
Fresh Pies 3 or 4 400-450 35-60
Frozen Pies 3 400 40-65

17
Roasting Guide
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to above times.
Oven Temp
Fahrenheit
Cooking Time
Minutes/lb.
3-5lbs. 6-8lbs.
Rare Med Well Rare Med Well
Beef
Tender Cuts 325 24-33 35-39 40-45 18-22 22-29 30-35
Ribs 325 24-33 35-39 40-45 18-22 22-29 30-35
Sirloin Tips 325 24-33 35-39 40-45 18-22 22-29 30-35
Rump/Top Round* 325 24-33 35-39 40-45 18-22 22-29 30-35
Chicken/Duck
Pieces 350 35-45 30-35
Whole 325 35-45 30-35
Ham
Precooked 325 17-20 17-20
Lamb
Leg, Bone-in 325 21-25 25-30 30-35 20-23 24-28 28-33
Shoulder, Bone-in 325 21-25 25-30 30-35 20-23 24-28 28-33
Pork
Loin 325 35-45 30-40
Rib 325 35-45 30-40
Shoulder 325 35-45 30-40
Veal
Leg 325 35-45 30-40
Loin 325 35-45 30-40
Turkey 10-15lbs. Over 15lbs.
Whole 325 18-20 15-20

18
Internal Food Temperature Guide
When internal food temperature reaches specified temperature, food is done cooking.
Internal Temp
Fahrenheit
Rare Med Well
Beef
Tender Cuts 140-150** 150-160 170-185
Ribs 140-150** 150-160 170-185
Sirloin Tips 140-150** 150-160 170-185
Rump/Top Round* 140-150** 150-160 170-185
Chicken/Duck
Pieces 185-190
Whole 185-190
Ham
Precooked 130-140
Lamb
Leg, Bone-in 140-150** 150-160 170-185
Shoulder, Bone-in 140-150** 150-160 170-185
Pork
Loin 170-180
Rib 170-180
Shoulder 170-180
Veal
Leg 170-180
Loin 170-180
*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to above times.
**U.S.D.A. states in Safe Food Book-Your Kitchen Guide , “Rare beef is popular, but you should know that
cooking it only to 140°F means some food poisoning organisms may survive.”

19
Broiling Guide Rack Position
1=Highest 5=Lowest
Cooking Time
Minutes
1st Side 2nd Side
Beef Ground
(4) ¼ lb. patties
½-¾ inch thick 485
Beef Steaks,
1-1½ inch thick
Rare 4 5 5
Medium 4 7 5
Well 4 10 9
Beef Steaks,
1½-2½ inch thick
Rare 4 8 7-8
Medium 4 12 12
Well 4 13 12
Bread
English Muffins 4 or 5 1-3
Toast 4 or 5 1-2 30 sec.
Toaster Pastries 4 or 5 1-3
Chicken
2-2½ lbs. Bone-in 3 or 4 15-20 10-15
1-1½ lbs. Skinless,
Boneless 488
Fish1lbs. Fillets,
¼-½ inch thick 445
Lobster Tails 3 10-13
Mutton Chops
(2) ½ inch thick,
10-12oz. 489
(2) 1½ inch thick,
1 lb. 31010
Pork
Ham Slices 3 6 7
Pork Chops,
(2) ½ inch thick 4810
Pork Chops,
(2) 1 inch thick 31111
Wieners, Sausages, and
Brautwurst 451-2

20
Removing Oven Door
1. Open door to first stop.
2. Remove screws on each side of lower oven door.
3. Grasp door firmly on each side and lift upward until
door is off hinges.
• Do not lift door by handle. Glass can break.
• Only push hinges closed once oven door is
removed if necessary. Use both hands when
closing hinge. Hinge snaps closed.
CAUTION
To avoid personal injury or property damage, handle
oven door with care.
• Door is heavy and can be damaged if dropped.
• Avoid placing hands in hinge area when door is
removed. Hinge can snap closed and pinch hands.
• Do not scratch or chip glass, or twist door. Glass
may break suddenly.
• Replace door glass if damaged.
Care and Cleaning
Removing Coil Surface Elements
1. Hold hand above surface element to detect heat
before touching. Do not touch if heat is detected.
2. Grasp element at end opposite from receptacle and
lift approximately an inch.
• Element clip holds surface element in place.
3. Pull surface element out of receptacle and set aside.
4. Reverse procedure to reassemble.
Surface Element
Receptacle
Clip
Burner Bowl
WARNING
To avoid risk of personal injury, do not touch surface
elements or area near elements without checking for
heat. Surface elements may be dark in color even
when hot. Hold hand above surface element to
detect heat before touching. Areas near elements
may be hot enough to burn.
CAUTION
To avoid personal damaging oven door, do not lift or
move range by oven door handle. Glass can break.