Amana EvenAir ZRRC8000 User manual

English........................................................................2
Français......................................................................28

EvenAir™
Convection Plus
Self-Cleaning
Electric Range
Owner's Manual
ZRRC8000*
ZRTC8500*
* Additionalalphanumericcharacters representing other
modelsin seriesmay followeach modelnumber.
Please Read Manual Before Operating
Range
Installer
Leavethis manual for consumer’s andlocal electrical
inspector’s use.
Customer
Keepthese instructions forfuturereference. Ifappliance
changesownership, be sure this manualaccompanies
range.

2
Contents
CookingGuide
ConvectionBroilingRack ........................................17
OvenRackPlacement ............................................17
ConvectionPanPlacement .....................................17
NonconvectionPan Placement ...............................17
BakingGuide ..........................................................18
ConvectionBakingGuide ........................................18
PoultryRoasting Guide ...........................................19
Beefand Pork RoastingGuide ................................19
ConvectionPoultryRoastingGuide .........................20
ConvectionBeefand Pork Roasting Guide ..............20
BroilingGuide .........................................................21
ConvectionBroilingGuide .......................................21
CareandCleaning
RemovingOvenDoor ...............................................22
ReplacingOvenLight ..............................................22
ReplacingPanel Light Bulb .....................................23
RemovingStorage Drawer .......................................23
RemovingCoilSurfaceElements ............................23
Cleaning..................................................................24
CleaningSmoothTopRangeTop.............................25
BeforeCallingforService
CommonQuestions ................................................26
Warranty.................................................................27
Model Identification
Completeenclosed registration cardand promptly return.
If registration card is missing, call Consumer Affairs
Departmentat1-800-843-0304 inside U.S.A.
319-622-5511outsideU.S.A.
WhencontactingAmana, provide productinformation.
Findproductinformation on rangenameplate located on
ovenframebehindstoragedrawer.Record following
information:
ModelNumber: ____________________________
ManufacturingNumber: ______________________
Serialor S/N Number: _______________________
Dateofpurchase:___________________________
Dealer’snameand address:
________________________________________
________________________________________
________________________________________
Keepa copyof salesreceipt forfuture referenceor in
case warranty service is required. Any questions or to
locateanauthorized servicer,call1-800-NAT-LSVC
(1-800-628-5782)insideU.S.A. 319-622-5511outside
U.S.A.Warranty service must be performed by an
authorizedservicer. Amanaalso recommends contacting
anauthorizedservicer if serviceisrequired after warranty
expires.
ModelIdentification .................................................2
ImportantSafetyInformation
ALLAPPLIANCES..................................................4
SURFACECOOKINGUNITS ..................................4
OVENS...................................................................4
SELF-CLEANINGOVENS ......................................4
GLASS/CERAMICCOOKINGSURFACES .............4
VENTILATIONHOODS............................................4
InCase of Fire ........................................................5
Precautions ............................................................5
Installation
Packing Material .....................................................5
Range Location .......................................................5
CabinetOpening .....................................................5
Standard Cabinetand Counter Top Height ...............5
MinimumClearances to CombustibleSurfaces .......6
IrregularCabinetandCounterTop Heights...............6
LineVoltageRequirements .....................................6
PowerSupplyLocation ...........................................6
Anti-tipBracket Installation .....................................7
LevelRange ............................................................7
RemovalandReplacementofRange .......................7
Operation
Preparingto Cookwith Smoothtop Elements ..........8
SurfaceElements ...................................................8
ElectronicOvenControl ..........................................10
ElectronicOvenControl Options .............................10
SpecialOvenControl Functions ..............................10
ProgrammingInstructions
QuickReferenceInstructions ..................................11
BakeandConvection Bake .....................................11
TimedBakeor Convection Bake .............................11
DelayedBakeor Convection Bake ..........................12
Convection ..............................................................12
TimedConvection....................................................12
DelayedConvection ................................................12
BroilandConvection Broil .......................................13
ConvectionDehydration ..........................................13
DehydrationTips .....................................................13
Self-Cleaning...........................................................14
InterruptSelf-CleaningCycle ...................................14
DelayedSelf-Cleaning .............................................14
CancelingSelf-CleanCycle .....................................14
AdjustingOvenThermostatTemperature .................15
ServiceTonesandCodes ........................................15
Utensils
CookingUtensils.....................................................16

3
IMPORTANT SAFETY INFORMATION
WARNING
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer or
panel and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULDRESULT
• INSTALLANTI-TIP
BRACKET(S) PACKED
WITHRANGE
• SEEINSTALLATION
INSTRUCTIONS
WARNING
To avoid personal injury, do not sit, stand or lean on
ovendoororovendrawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death,make sure your range has been properly
groundedand alwaysdisconnect it from main power
supplybeforeservicing.
CAUTION
Do not store items of interest to children in cabinets
abovea rangeor behind the backguard of a range.
Children climbing on the range to reach items could be
seriouslyinjured.
CAUTION
DONOT TOUCHSURFACEUNITSOR AREAS NEAR
UNITS—Surfaceunits may be hot though they are dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing touch or other flammable
materials contact surface units or areas near surface
units until they have had enough time to cool. These
areasinclude therangetop andbackguard.
CAUTION
DONOTTOUCHHEATINGELEMENTSORINTERIOR
SURFACES OF OVEN—Oven heating elementsmay
be hot though they are dark in color. Interior surfaces of
an oven may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
otherflammable materials touch heating elements or
interiorsurfaces of oven until theyhave hadenough
time to cool. Other range surfaces that may become
hotenough tocause burnsare theoven doorand oven
ventunderrange backguard.
CAUTION
Thisappliance contains or produces a chemical or
chemicals which can cause death or serious illness and
which are known to the state of California to cause
cancer, birth defectsor other reproductiveharm. To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated,and maintained according to theinstructions
in this booklet.

4
6. UtensilHandlesShould be Turned InwardandNot
ExtendOver Adjacent SurfaceUnits—To reducethe
riskof burns,ignition offlammable materials,and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
isturned inward, and does notextend overadjacent
surfaceunits.
7. DoNotSoak Removable Heating Elements—Heating
elementsshould never beimmersed in water.
OVENS
1. UseCare WhenOpening Door—Let hot air or steam
escapebeforeremovingorreplacing food.
2. DoNotHeatUnopened Food Containers—Buildupof
pressure may cause container to burst and result in
injury.
3. KeepOven VentDucts Unobstructed.
4. Placementof Oven Racks—Alwaysplace ovenracks
in desired location while oven is cool. If rack is
removedwhile oven ishot, do notlet potholder
contacthot heatingelement in oven.
SELF-CLEANING OVENS
1. DoNot Clean Door Gasket—The doorgasket is
essential for a good seal. Care should be taken not to
rub,damage, or move the gasket.
2. DoNotUseOvenCleaners—No commercial oven
cleaner oroven liner protective coating ofany kind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual.
4. BeforeSelf-CleaningtheOven—Removebroilerpan,
ovenracks, andother utensils.
5. Removeall items fromrange top andbackguard.
GLASS/CERAMIC COOKING SURFACES
1. Do Not Cook on Broken Cooktop - If cooktop should
break,cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean Cooktop With Caution - If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
carefulto avoida steamburn. Somecleaners can
producenoxious fumes if applied to a hot surface.
VENTILATION HOODS
1. CleanVentilation HoodsFrequently—Greaseshould
not be allowed to accumulate on hood or filter.
2. Whenflamingfoods under hood,turn fan off.Thefan,
ifoperating, mayspread the flame.
ALL APPLIANCES
1. ProperInstallation—Be sure yourappliance is
properlyinstalledand grounded bya qualified
technician.
2. NeverUse YourAppliance for WarmingorHeating the
Room.
3. Do NotLeaveChildren Alone—Children shouldnotbe
aloneor unattended inthe area wherethe appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
4. WearAppropriateApparel—Loose fitting or hanging
garmentsshouldnever be wornwhileusing appliance.
5. UserServicing—Do not repairorreplace anypartof
theappliance unlessspecifically recommended in the
manual.All other servicingshould bereferred to a
qualifiedtechnician.
6. Storagein or onAppliance—Flammable materials
shouldnot be stored in an oven ornear surface units.
7. DoNot UseWater on Grease Fires—Smother fire or
flame,or usedry chemicalor foam-typeextinguisher.
8. UseOnly DryPotholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
SURFACE COOKING UNITS
1. UseProper Pan Size—Thisappliance isequipped
with one or more surface units of different size. Select
utensilshaving flat bottomslarge enoughto cover the
surfaceunit heating element.The use ofundersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Properrelationship ofutensil to burner will also
improveefficiency.
2. NeverLeaveSurfaceUnitsUnattended at High Heat
Settings—Boilovercauses smoking andgreasy
spilloversthat may ignite.
3. Make Sure Reflector Pans or Drip Bowls Are in
Place—Absenceof these pans or bowlsduring
cooking may subject wiring or components
underneathtodamage.
4. ProtectiveLiners—Do notuse aluminumfoil to line
dripbowls or ovenbottom.Improper installationof
these liners may result in a risk of electrical shock or
fire.
5. Glazed Cooking Utensils—Do not use glass,
ceramic,earthware, or other glazed utensils.They
candamage smoothtopand canbreak dueto sudden
changeintemperature.
Important Safety Information

5
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
asfollows:
Surface Element Fire
1. Smotherthe firewith a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to “OFF”.
Oven Fires
1. Ifyou see smoke from youroven, donot open oven
door.
2. Turnovencontrol to “OFF”.
3. As an added precaution, turn off power at main circuit
breakeror fuse box.
4. Turnonvent to remove smoke.
5. Allow food or grease to burn itself out in oven. Do not
openoven door.
6. Ifsmoke andfire persist, call fire department.
7. If there is any damage to components, call an
authorizedservicerbeforeusingrange.
Precautions
• Do not cook food directly on range top surface,
alwaysuse cookware.
• Donot mixhousehold cleaning products. Chemical
mixturesmay interact with objectionable oreven
hazardousresults.
• Do not put plastic items on warm cooking areas.
They may stick and melt.
• Do not slide rough objects across range top
surface. Scratching or metal marking can result.
• Donot usecookware withrough bottoms.They
may scratch smoothtop surface. Glass and
ceramiccookware should not be used.
• Do not use damp sponge or dishcloth to clean
rangetop. Afilm of soil-laden detergent water may
collect on range top. If this should happen, Amana
CleaningConditioningCream removes thistypeof
stain.
• Donot leave fat heating unlessyou remainnearby.
Fat can ignite if overheated by spilling onto hot
surfaces.
• Do not allow pots to boil dry as this can cause
damageto cooking surface and pan.
• Do not use range top surface as a cutting board.
• Do not use range for storage or as a display
counter.
Installation
Packing Material
Removeprotectivepackingmaterials from range.Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Underwriter’sLaboratories Inc. specifiesthat range canbe
installed flush against right and left base cabinets, and
rearvertical wall.Range can also be installed flush
againstleft or rightvertical wallextending above 36inch
standardcounter top height.
Cabinet Opening
Rangeshould extend approximately 2 inchesfrom cabinet
fronttoovendoorhandle.
Standard Cabinet and Counter Top Height
A
C
B
A—301/8to 30¼ inches (76.5cm to 76.8cm)
B—36inches standard (91.4cm)
C—35inchesstandard (88.9cm)
WARNING
To avoid riskof burns orfire by reachingoverheated
surfaceunits, cabinet storage space locatedabove
rangeshould be avoided. If cabinetstorage isto be
provided,the riskcan bereduced byinstalling arange
hood that projects horizontally a minimum of 5 inches
beyond the bottom of the cabinets.

6
Minimum Clearances to Combustible
Surfaces
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimum clearance to counter top/cabinet on each side
is 0 inches.
• Minimumof 30inches (76.2cm)between topof cooking
surfaceand bottom of an unprotectedwood ormetal
cabinet.
• 24inches between cookingsurface and protectedwood
ormetal cabinet above range. Cabinetbottom mustbe
protected by at least ¼ inch thick millboard with not
less than No. 28 MSG sheet steel, .015 inch thick
stainless steel, .024 inch thick copper.
A
B
C
D
E
A—30inches (76.2cm) minimum
B—30inches (76.2cm) unprotected/24 inches
(60.96cm)protectedminimum
C—13inches (33cm) maximum
D—25inches (63.5cm) maximum
E—36inches (91.4cm)maximum
Irregular Cabinet and Counter Top Heights
Counter tops such as ceramic tile tops can cause cabinet
andcountertoptobehigherthan36inches(91.4cm).Follow
instructionsbelowwhencountertopishigherthan36inches
(91.4cm).
1. Raiseleveling legs tomaximum level.
2. Measurefrom floor torange top.If measurement is
less than height of counter top floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
rangeopening. Secure plywood tofloor.Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
• See “Anti-tip Bracket Installation” section.
Line Voltage Requirements
Line voltage must not exceed rated voltage. Line voltage
less than rated voltage will result in slow heating. Wiring
system must conform to C.S.A standards and Canadian
Electrical Code-latest edition. Installation must conform to
alllocal,municipal and state buildingcodes,and local utility
regulations.Rangemustbeconnectedonlytoasupplycircuit
asspecified onrange name plate.
This range requires 4 wires, 120/240 Volts, 60 Hertz A.C.
Seerating plate attached to range for kilowatt rating.
House wiring and fusing must comply with local wiring
codes.If nocodes apply,wire accordingto Canadian
ElectricalCode-latest edition.
Power Supply Location
Shadedareas show rangeclearancefor electrical
connection.Power cordis supplied with range.
A
BC
D
A—3inches (7.6cm)
B—7inches (17.8cm)
C—6inches (15.2cm)
D—301/8to 30¼ inches (76.5cm to 76.8cm)

7
Anti-tip Bracket Installation
To reduce risk of range tipping,secure rangewith a
properlyinstalled anti-tipbracket.
1. Measure 31/2inches from back wall on right and left
sideof cabinet cutout. Mark measurements on floor
and draw a straight line connecting marks.
2. Position anti-tip bracket.
• Ifrange is installed beside cabinet(s), place anti-tip
bracketwith backedge online drawnon floorand
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
rangewhere it will be installed. Draw a line along
sideof range onfloor from frontto back. Remove
range.Place anti-tipbracket with back edge over
line drawn 31/2inches from back wall and side of
bracketover line drawnalongside ofrangeon floor.
• Anti-tip bracket can be installed on either right or
left side.
or
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32 inch drill bit.
• If drilling into concrete, use a 3/16 inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied.
6. Sliderange into position.
7. Removerangestoragedrawerandconfirm anti-tip
bracketis engaged withrange leveling leg.
Level Range
Carefullylevelrange using legsprovided.Range must be
levelto cookand bake uniformly.
• Placea levelon topoven rackor ontop ofrange when
leveling.
• Levelinglegs mustbe extended a minimum of
¼ inch (6mm) to engage anti-tip bracket.
1. Extendleveling legs so when rangeis movedinto
position range top clears counter top.
2. Slide range to where it will be installed.
• Positionrange so that rear leveling legs do not
engageanti-tip bracket.
3. Turnlevelinglegstolevel range.
• Turnlegs clockwiseto decrease range height or
counterclockwise toincrease rangeheight.
• Adjustrear leveling leg that engagesanti-tip bracket
first.Leveling leg can not be adjusted whilein
bracket.After adjusting leg that engages anti-tip
bracket,slide range forwarduntil leg engages
bracket, and adjust other legs.
4. Replacestoragedrawer.
Removal and Replacement of Range
1. Disconnectpower to range.
2. Sliderangeforward.
3. Unplugrange cord andplacerange aside.
4. Removeanti-tipbracket.
5. Install anti-tip bracket into new location using
instructionsprovided withbracket or see “Anti-tip
Bracket Installation” section in this manual.
6. To reinstall range,follow instructionsin “Installation”
section of this manual.
CAUTION
Toavoiddamaging oven door, do notliftormove range
byoven door handle. Glass canbreak.

8
Operation
Surface Elements
• Donot usea panthat overhangsburner bymore than1
inch.
1. Push in and turn surface element control to desired
setting.
• Ranges with coil elements have 4 indicator lights.
Whenelement ison, corresponding indicator light
glows.
• Smoothtopranges have fourhot indicator lights,
onelocated aboveeach knob. Hot indicator lights
willglow red when the correspondingelement is
turnedon. Lightwill remainon untilsurface element
has cooled to a safe temperature. Element cycles
on and off to maintain desired heat setting.
2. When finished cooking, turn control to “OFF” position.
Settings
LO
Useto preparefood at less than boiling temperatures or
to simmer.
MED
Useto maintainboiling of larger amounts of food, low
temperaturefrying andto maintain correct pressure in a
pressurecooker.
HI
Useto bring food to boiling temperatures. Whenfood is
boilingtemperature setting should be reducedto MED
throughHI.
WARNING
To avoid risk of serious personal injury, property
damage,or fire, donot leavesurface elements
unattendedwhilein operation. Greaseand spillovers
can ignite causing a fire.
Surfaceelement control knob
Preparing to Cook with Smoothtop
Elements
WARNING
To avoid risk of serious personal injury never cookon
abroken smoothtopcooking surface. Spillovers or
cleaners can penetrate surface and create a risk of
electrical shock. If smoothtop cooking surface breaks,
discontinueuse andnotify an authorized servicer
immediately.
• Beforecooking on smoothtop, wipe top with cleaner
conditioner. Conditioning smoothtop before use makes
marks and stains easier to remove.
• Useheavy-gauge metalcookware not including cast
iron.
• Bottom of cookware must be flat. Cookware that is
warped or slightly curved on the bottom heats slowly
andmay notboil water.Cookware with an aluminum
disk bottom makes excellent contact with cooking
surface.See Utensils section for moreinformation.
• Smoothtopcooking surfaceis not“scratch proof”.
Surface is highly scratch and impact resistant. With
recommendedcooking utensilsand propercare, itwill
continuelooking good through years ofuse.
• Donot useglass, glass-ceramic, or enamel-porcelain
cookware.Small imperfectionson bottomof such
cookwarecan scratchsmoothtop surface.

9
Bake
Top and bottom elements operateduring bake.Bake can
beused tocook foodswhich arenormally baked.Oven
mustbe preheated.
Broil
Top element operates during broil. Broil can be used to
cook foods which are normally broiled. Preheating is not
required when using broil. All foods should be turned at
least once except fish, which does not need to be turned.
Convection Bake
Upperelement, lower element,and fanoperate during
convectionbake. Convectionbake should be used for
cookingcasseroles and roasting meats. Oven should be
preheatedfor bestresults when using convection bake.
Pans do not need to be staggered. Cooks approximately
25% quicker than bake.
Convection Broil
Top element and fan operate when using convection broil.
Convection broil can be used to cook foods that are
normallybroiled. Oven doesnot requirepreheating when
using convection broil. Food does not need to be turned
duringcooking. Cooks approximately 25% quicker than
broil.
Convection
Rearelement and fanoperate during convection.
Convectionshould be used for cooking pastries, souffles,
yeast bread, cakes and cookies. Oven should be
preheatedfor bestresults when using convection. Pans
do not need to be staggered. Cooks approximately 25%
quicker than bake.
ON
ON
ON
ON
ON

10
Electronic Oven Control Options
PANELLIGHT —Usedto light backguardand illuminate
cookingsurface.
OVENLIGHT —Usedto light insideof oven.Brightens
ovencavity when ovendoor isopened or panelswitch is
turnedon.
MINUTE TIMER —Use to time any kitchen function or
cancel timer.
STOP TIME — Use to set delayed bake and delayed self
clean.
CLOCK — Use to set time of day.
OVEN CANCEL — Cancel any cooking or cleaning
function.
COOK TIME — Use to set timed or delayed cooking.
BAKE — Use to set bake.
INSTA-BROIL — Use to set broil.
CONV BAKE — Use to set convection bake.
CONV — Use to set convection.
CONV BROIL — Use to set convection broil.
CLEAN — Use to set self-clean.
+or -— Use to select temperature or time.
Special Oven Control Functions
Preheat Signal
Aftersetting oven to cook and selecting atemperature,
ovenwill preheat. When the ovenreaches theset
temperature,a 1-second signal will sound.
End-of-Cycle Signal
When a timed cycle is complete, three long signals will
sound. End of cycle signal will continue to sound until
CANCEL istouched .
Child Lockout
Thisis a safety feature usedto preventchildren from
accidentallyprogramingoven. It disableselectronic oven
control. Touch and hold BAKE and COOK TIME for 5
seconds.“OFF” will display where thetemperature
normallyappears. Toreactivatecontrol, touchand hold
BAKE and COOK TIME for 5 seconds. Child lockout
featuremust be resetafter apower failure.
12 Hour Automatic Cancel
This is a safetyfeature thatprevents oven from continuing
tooperate ifit hasbeen lefton forover 12-hours.If a
cookingfunction continues longerthat 12-hours without
anyoptions on oven control beingtouched, thisfeature
turnsoven off.Any timean optionis touched,12-hour
automatic cancel is reset.
Minute timer Signal
When time elapses, minute timer beeps 3 times then
onceevery10 seconds. If MINUTETIMER end-of-cycle
signalis sounding,touch MINUTE TIMER.
Increasing +or -Pad Speed
When setting time and temperature, hold pad to
acceleraterate atwhich numbers increase or decrease.
Self-diagnostic System
Electronic range control has a self-diagnostic system.
Self-diagnostic system sounds a series of short, rapid
beeps and shows a "F-code" in display when there is a
problem.
Electronic Oven Control
BAKE
:
AM
PM
HR °P
R
E350
CONV BROIL PRE-
DELAY TIMED BAKE
CLEAN LOCK ON
CLEAN OVEN STOP ON TIMER

11
Programming Instructions
Quick Reference Instructions
Read“ImportantSafetyInformation” before using“Quick
ReferenceInstructions”.Ifthereare unanswered
questions, refer to detailed sections of this manual.
• Ovendisplay willblink once per second after
disconnection of power or initial start up until clock is
programmed.
Setting Clock
1. Press CLOCK pad.
2. Press +or -until correct time of day “AM” or “PM”
appearsin display.
Setting Minute Timer
1. Press MINUTETIMER pad.
2. Press +until desired amount of time appears in
display. Timer can be set from 5 second to 11 hours
and50 minutes.
Canceling Minute Timer
• Pressand hold MINUTE TIMER pad for approximately 5
seconds.
• When canceling Minute Timer do not touch OVEN
CANCEL . Pressing OVEN CANCEL pad will cancel
cookingfunction.
Bake, Convection Bake, Convection, Insta-Broil or
Convection Broil
1. Touch desired function.(Example BAKE )
2. Touch +or -until desired temperature is displayed
or“HI”for broil orconvection broil.
3. Ovenwill begin heating within 5seconds.
Canceling Bake, Convection Bake, Convection, Broil
or Convection Broil
Touch OVENCANCEL .
• Smokeand odorare normalwhen usingoven first
severaltimes. To eliminate subsequent smokingand
odor, set oven to bake at 350° for approximately 2
hours.Any discoloration or residue collected around
ventarea can be cleaned witha nonabrasivecleaner
such as Soft Scrub® without bleach and a dampened
cloth.
Self-Cleaning
1. Removeovenrack and allutensilsfrom oven.
2. Press CLEAN pad.
3. Press +or -until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Minimumrecommended cleaning time is 3 hours.
4. Oven door will automatically lock and cleaning cycle
will begin within 5 seconds.
Bake and Convection Bake
WARNING
To avoid damaging oven liner or creating fire, do not line
ovenbottom oroven racks with foil.
1. Press BAKE or CONVECTION BAKE pad. 350° will
appearin display.
2. Press +or -until desired temperature appears in
display.Temperature canbe set from 170° to550°F.
• Ovenwill begin heating automatically. “PRE-BAKE"
or "CONV PRE-BAKE” will light in display. Preheat
10 minutes or until preheat signal is heard and
“PRE”disappearsfrom display beforeplacingfood
inside.Temperaturedisplaywill increasein 5°
increments starting at 170°F until reaching set
temperature.
3. Whenfinished press OVEN CANCEL pad .
Timed Bake or Convection Bake
Convectionbakerequirespre-heating. Convection bakeis
best for cooking casseroles, roasting meats, and timely
baking.
1. Placefoodinoven, or pre-heatovendependingon
fooditem.
2. Press COOK TIME pad.
3. Press +or -until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press BAKE or CONVECTION BAKE pad.
5. Press +or -untildesired temperatureappears in
display.Temperature can be setfrom 170°F to 550°F.
• “TIMED”, “BAKE”, or “CONV BAKE”, will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end-of-cycle signal will sound 3 times and
ovenwill automatically turnoff. End-of-cyclesignal
will continue to sound every 7 seconds until OVEN
CANCEL padis pressed.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Foodshouldberemovedfrom oven when cooking
timehas elapsed.Food left in oven may overcook.

12
Timed Convection
1. Placefoodin oven.
2. Press COOK TIME pad.
3. Press +or -until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press CONV pad. 350° will appear in display.
5. Press +or -untildesired temperatureappears in
display.Temperature canbe set from 170° to550°F.
• “CONV”,and “TIMED” willlight indisplay. Oven will
begin to bake and “ON” will light in display. When
cooking time has elapsed, and end of cycle signal
will sound 3 times and oven will automatically turn
off. End of cycle signal will continue to sound every
7 seconds until OVEN CANCEL pad is pressed.
6. Whenfinished press OVEN CANCEL pad.
• Foodshouldberemovedfrom oven when cooking
timehas elapsed.Food left in oven may overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Delayed Convection
1. Placefoodin oven.
WARNING
To reduce riskof foodpoisoning due to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggsfor more than 2 hoursbefore cooking.
2. Press COOK TIME pad.
3. Press +or -until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIME pad.
5. Press +or -until desired stop time appears in
display. Electronic control will calculate start time.
6. Press CONV pad. 350° will appear in display.
7. Press +or -untildesired temperatureappears in
display.Temperature canbe set form 170° to550°F.
• "DELAY", "TIMED", and "CONV" will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end of cycle signal will sound 3 times and
oven will automatically turn off. End of cycle signal
will continue to sound every 7 seconds until OVEN
CANCEL pad ispressed.
8. Whenfinished press OVEN CANCEL pad.
• Foodshouldberemovedfrom oven when cooking
timehas elapsed.Food left in oven may overcook.
• To cancel remaining cooking time press OVEN
CANCEL pad.
Delayed Bake or Convection Bake
1. Placefoodin oven.
CAUTION
To reduce risk of food poisoning due to bacterial
growthand productionof toxins, never hold meat, milk,
fishor eggsfor more than 2 hours before cooking.
2. Press COOK TIME pad.
3. Press +or -until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIME pad.
5. Press +or -until desired stop time appears in
display. Electronic control will calculate start time.
6. Press BAKE or CONV BAKE pad. 350° will appear in
display.
7. Press +or -untildesired temperatureappears in
display.Temperature canbe set from 170° to550°F.
• “DELAY”,“TIMED”,“BAKE” or“CONV BAKE” will
light in display. Oven will begin to bake at preset
time and “ON” will light in display. When cooking
time has elapsed, end of cycle signal will sound 3
timesand ovenwill automatically turn off. End of
cycle signal will continue to sound every 7 seconds
until OVEN CANCEL pad is pressed.
8. Whenfinished press OVEN CANCEL pad.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Foodshouldberemovedfrom oven when cooking
timehas elapsed.Food left in oven may overcook.
Convection
1. Press CONV pad . 350° will appear in display.
2. Press +or -until desired temperature appears in
display.Temperature canbe set from 170° to550°F.
• Preheatapproximately 10 minutes or untilpreheat
signalis heard before placing foodinside.
Temperature display willincrease in5° increments
startingat 170°Funtil reachingset temperature.
Someminor smoking isnormal whenusing oven for
first time.
3. Whenfinished press CANCEL pad.

13
Insta-Broil and Convection Broil
• Removeexcess fat frommeat before broiling.Cut edges
ofmeat to preventcurling.
• Placefood ona coldungreased broilingpan. Ifpan is
hot, food will stick.
• Fish should be broiled with skin side down. When using
INSTA-BROIL , all food except fish should be turned at
least one time. It is not necessary to turn foods when
using CONVBROIL .
• Seasonmeat afterit has browned.
• Broilingdoesnot require preheating.
• Begincooking usingsuggested rack levels on broiling
chart to test broiler results. If food is not brown enough,
cook on a higher position. If food is too brown, cook on
alower position.
1. Centerfood on broilinggrid and pan,place food in
oven.When using convectionbroil,place foodon
convectionbroil rack.
WARNING
To avoid risk of fire, do not line broiler grid with foil. Foil
may trap grease on top of grid close to burner causing
afire.
Neverleaveovenunattendedwhile broiling.
Overcookingcould result ina fire.
2. Ovendoorshould be closed.
3. Press INSTA-BROIL or CONV.BROIL pad . “HI”will
appearin display.
4. Press +or -until desired setting is displayed. Broil
can be set from 170°F to HI.
• Ovenwill beginto broil automatically. “ON”,
"BROIL”,or “CONV BROIL”and theselected
setting will be displayed.
5. Whenfinished press OVENCANCEL pad.
Convection Dehydration
Convectiondehydration is anexcellentway topreserve
freshfoods. Thebest wayto becomefamiliar with
dehydrationis usingfruits, vegetables, herbs and spices.
1. Place food on dehydration rack or cookie sheet in
middleofoven.
2. Open door to first stop position.
3. Press CONV. BAKE pad.
4. Press -until 170° appears in display.
Ovenis equipped with a 12hour automaticcancel feature.
If dehydration time is longer than 12 hours, control will
need to be reset.
5. Whenfinished press OVENCANCEL pad.
Dehydration Tips
Fruits
• Always start with fresh fruit.
• Cut fruit in equal pieces approximately 1/8" thick.
Thinnerpieces will dry quicker.
• Fruits need to be dipped into an antioxidant, a color-
keepingpreservative,or two partswater and onepart
lemon juice. Treating fruit with an antioxidant will help it
retainvitamins,colorand flavor.
Vegetables
Mostvegetables requireblanching to inactivate enzymes.
Herbs and Spices
• Herbs and spices dry quickly.
• Checkevery30minutes to avoidover-drying.
• Whendrying herbs,leaf clusters should be separated
from stems.

14
Interrupt Self-Cleaning Cycle
1. Press OVEN CANCEL pad.
2. Whenoven hascooled to a safe temperature, lock
willdisappear from displayand doorcan be opened.
Delayed Self-Cleaning
1. Removeoven racks andall cooking utensilsfrom
oven.Clean excess spillsfrom oven interior.
2. Press CLEAN pad.
3. Press +or -until desired cleaning time is
displayed.
4. Press STOP TIME pad.
5. Press +or -until desired stopping time is
displayed. A starting time will automatically be
calculatedbased onamount ofcleaning timeand
stop time.
• “DELAY”, “CLEAN”, and “LOCK” will light in display.
As oven door locks and unlocks “LOCK” will flash in
display. Oven will begin to clean at preset time and
“ON” will light in display. When cycle is complete
ovenwill automatically turnoff.
Canceling Self-Clean Cycle
1. Press OVEN CANCEL pad.
2. Whenoven has cooledto asafe temperature, “LOCK”
willdisappear from displayand doorcan be opened.
Self-Cleaning
CAUTION
To avoidfire orsmoke damage, removeany flammable
materials from storage drawer. Items like plastic
containers and paper manuals can melt or burn.
• A small amount of smoke is normal when cleaning.
Excessive smoke may indicate too much food residue
has been left in oven or a faulty gasket.
• Oven should be cleaned before it gets too dirty. Wipe up
largespillsbefore self-cleaning.
• Do not use self-cleaning cycle if oven light cover is not
properlyin place.
• Oven light will not work during clean cycle.
1. Removeoven racks and allcooking utensilsfrom
oven.Clean excessspills from oven interior.
2. Press CLEAN pad.
3. Press +or -until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Recommended clean time is 3 hours.
• Oven will begin to clean automatically. “CLEAN”,
“LOCK”, and “ON” will light in display. As oven door
locks and unlocks “LOCK” will flash in display.
When door is locked, “LOCK” will remain in
display. When cleaning cycle has elapsed, oven
will automatically turn off. End-of-cycle signal will
not sound.
CAUTION
To avoid risk ofpersonal injury do not touchoven vents
orareas around ventsduring self-cleaning. These
areas can become hot enough to cause burns.
To avoid risk of damage to automatic locking system,
do not try to force oven door open when “LOCK” is
flashing in display. When oven has cooled to a safe
temperature,“LOCK”will disappear fromdisplay and
doorcan beopened. “LOCK”will flashin displaywhile
unlocking.

15
Adjusting Oven Thermostat Temperature
Oventemperature has beenfactorycalibrated andtested.
Inunlikely event thatoven consistentlyovercooks or
undercooksfood,oven temperature canbeadjusted.
1. Press BAKE pad.
2. Press +until an oventemperature greaterthan
500°F shows in display.
3. Immediately press and hold BAKE pad until "00"
appears in display, approximately 5 seconds.
4. Todecreaseoventemperature (for cooler oven),press
-untilnegativenumbersappear.
Ovencanbe adjusted from-05° to -35°lower. To avoid
over-adjustingovenmovetemperature-5°eachtime.
5. Toincreaseoventemperature(forawarmeroven)
press +untilpositive number appear.Oven can be
setfrom 05° to35°higher.To avoid overadjusting
oven,movetemperature 5° each time.
6. Press OVENCANCEL pad. Temperature adjustment
willberetained even through apowerfailure.
Service Tones and Codes
Electronic range control has a self-diagnostic system.
Self-diagnostic system sounds a series of short, rapid
beeps and shows an “F-code” in display when there is a
problem.When electronicrange control signals a
problem,follow steps listed below.
1. Record“F-code”shown.
• F1—controlmalfunction.
• F2—highoventemperature.
• F3—opentemperature sensor orcircuit
malfunction.
• F4—shortedtemperature sensor orcircuit
malfunction.
• F7—padmalfunction.
• F9—door lock or lock circuit malfunction.
• FF—doorcircuit malfunction duringclean-cycle.
• "DOOR"–doorcircuit malfunction oroven door
not completely closed.
2. Disconnect electrical supply.
• Pressing OVENCANCEL pad or disconnecting
electricalsupply may eliminate “F-code”. Iffailure
continues,contact an authorized servicer.
3. Contactan authorized servicer to checkrange.

16
Cooking Utensils
• Useproper pansize. Donot useutensils thatoverhang
element by more than 1 inch.
More than 1" overhang
2"
Less than 1" overhang
1"
• Use care when using glazed cooking utensils. Some
glass,earthenware, or other glazed utensilsbreak due
tosudden temperature changes.
• Select utensils without broken or loose handles.
Handlesshould notbe heavyenough totilt pan.
• Select utensils with flat bottoms.
• Do not use a wok with a ring stand.
Donotuseawokwith
a ring stand.
Use a flat
bottom wok.
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gapsbetween bottom of pan andedge ofruler occur.
2. A small groove or mark on a pan does not effect
cookingtimes. However, if a panhas agap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Utensils
Utensil Material Charateristics
Type Temperature
Response Uses
Aluminum Heats and Cools
Quickly Frying, Braising,
Roasting
Cast Iron Heats and Cools
Slowly Low Heat Cooking,
Frying
Copper
Tin Lined Heats and Cools Quickly Gourmet Cooking, Wine
Sauces, Egg
Dishes
Enamelware Depends on Base
Metal Low Heat Cooking
Ceramic (Glass) Heats and Cools
Slowly Low Heat Cooking
Stainless Steel Heats and Cools at
Moderate Rate Soups, Sauces,
Vegetables,
General
Cooking

17
Cooking Guide
Follow these recommendations only as a guide for times
andtemperature. Times, rack position, and temperatures
mayvary depending on conditions and food type. For
best results, always check food at minimum time. When
roasting, choose rack position based on size of food
item.
Convection Broiling Rack
Oven includes a special broiling rack. This rack should
be placed on top of broiler pan and grid. This allows air to
circulatearound foodand cook evenly without turning. If
convection broiling rack is not used, foods must be
turned at least once during cooking.
Oven Rack Placement
Positionoven rack before turning ovenon.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curvededge of rack must betoward rearof oven.
Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rearwalls of oven. If pans are placedon different racks,
theycan be placed directly over each other. Convection
cookingcirculatesair around ovenproviding even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
Nonconvection Pan Placement
• Keeppans and cookie sheets 2 inches fromoven
walls.
• Stagger pans placed on different racks so one is not
directlyover the other.

18
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Convection Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature Cooking time
(Fahrenheit) (Minutes)
Angel food cake 350 28-50
Biscuits 375-400 8-16
Muffins 400-425 17-23
Cookies 350-400 8-20
Cupcakes 350-400 18-30
Brownies 350 25-38
Layer cakes 350-375 25-40
Pound cake 325-350 45-70
Fresh pies 400-450 35-60
Nut bread 350-400 45-55
Food Oven Temperature Cooking Time
(Fahrenheit) (Minutes)
Angel Food Cake 325 28-40
Biscuits 350-375 8-16
Muffins 375-400 15-23
Cookies 325-350 7-18
Cupcakes 325-375 15-20
Brownies 325-350 25-35
Layer Cakes 325-350 20-30
Pound Cake 325 40-60
Fresh Pies 375-425 35-50
Nut Bread 350 45-55

19
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(Fahrenheit) Cooking time (Minutes per pound)
Beef Roast (Rare) 325 20-25
Beef Roast (Medium) 325 26-30
Beef Roast (Well) 325 33-35
Rolled Roast (Rare) 325 32-36
Rolled Roast (Medium) 325 36-40
Rolled Roast (Well) 325 43-45
Fresh Whole Ham 325 22-28
Pork Loin 325 35-40
Pork Shoulder, Butt 325 40-45
Pork Picnic Shoulder 325 35-40
Mild Cured Ham Picnic,
Shoulder 350 30-35
Food Oven Temperature
(Fahrenheit) Cooking time (Hours)
Whole Chicken
(4 lbs to 5 lbs) 375 1 1/2 to 1 3/4
Whole Chicken
(Over 5 lbs) 375 1 3/4 to 2
Turkey
(6 lbs to 8 lbs) 325 3 1/2 to 4
Turkey
(8 lbs to 12 lbs) 325 4 to 4 1/2
Turkey
(12 lbs to 16 lbs) 325 5 1/2
Turkey
(16 lbs to 20 lbs) 325 5 1/2 to 7
Turkey
(20 lbs to 22 lbs) 325 7 to 8 1/2
Duck
(3 lbs to 5 lbs) 325 1 1/2 to 2

20
Convection Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Convection Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature Cooking time
(Fahrenheit) (Hours)
Whole chicken
(4 lbs to 5 lbs) 325 1-1/2 to 2
Whole chicken
(Over 5 lbs) 325 2 to 2-1/2
Turkey
(6 lbs to 8 lbs 275 3 to 3-1/2
Turkey
(8 lbs to 12 lbs 275 3 -1/2 to 4 1/2
Turkey
(12 lbs to 16 lbs) 275 4-1/2 to 5 1/2
Turkey
(16 lbs to 20 lbs) 275 5 to 7
Turkey
(20 lbs to 22 lbs) 275 7 to 8
Duck
(3 lbs to 5 lbs) 275 1 to 1-1/2
Goose
(6 lbs to 8 lbs) 275 1 to 1-1/2
Food Oven temperature Cooking time
(Fahrenheit) (Minutes per pound)
Beef roast
(rare) 275 15-20
Beef roast
(medium) 275 25-30
Beef roast
(well) 275 35-45
Rolled roast
(rare) 275 20-25
Rolled roast
(medium) 275 25-35
Rolled roast
(well) 275 35-45
Fresh whole ham 275 20-25
Pork loin 275 30-35
Pork shoulder, butt 275 35-40
Pork picnic shoulder 275 30-35
Mild cured ham
picnic shoulder 275 20-35