Ambiano FPD1000 User manual

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Version 1.1

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Contents
02 Welcome
03 Warranty Page
04 General Information and Safety Instructions
05 Warnings
06 Features/TechnicalSpecications
07 Assembly and Parts List
08 Getting Started
13 Instructions
15 Hints and Tips
17 Recipes
26 FAQ
27 Index
28 Repair & Refurbished Goods or Parts Notice
Welcome
Congratulations on choosing to buy a Ambiano®product.
All products brought to you by Ambiano® are manufactured to the
highest standards of performance and safety, and, as part of our
philosophy of customer service and satisfaction, are backed by our
comprehensive 3 Year Warranty.
We hope that you will enjoy using your purchase for many years to come.

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General Information and
Safety Instructions
GENERAL INFORMATION & SAFETY INSTRUCTIONS
• Do not use in dusty conditions.
• Do not drop the Food Processor. Dropping or rough use of the unit will cause damage.
• Do not place near strong magnets or strong electric currents.
• When the Food Processor is not in use, turn OFF and unplug from any power source.
• There are no user serviceable parts in the Food Processor - Do not attempt to repair,
open or alter any components. In the case of improper usage or if you have opened,
altered or repaired the product yourself, all guarantees are void.
• The supplier does not accept responsibility for additional or consequential damage
other than covered by legal product responsibility.
• The supplier is not responsible for the end use of this product including any improper
use or when used for purposes that are not specied.
Product Complies with AS/NZS 60335.1 and AS/NZS 60335.2.14
Version No: 1.0
Issue Date: 5 FEB 19
Below is a table that shows the recommended operation time using each attachement.
Process Attachment Recommended Operation Time
Chopping Steel Processing Blades 2 Minutes ON followed by 2
minutes rest
Shredding Processing Discs 60 seconds ON followed by 2
minutes rest
Dough Kneading Plastic Processing Blades 15 seconds ON followed by 2
minutes rest
Egg whites Whip and Whisk Tool 30-70 seconds on followed by 2
minutes off
Cream Whip and Whisk Tool 20-30 seconds on followed by 2
minutes off
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts for a period
of 36 months from the date of purchase. Defects that occur within this warranty period, under
normal use and care, will be repaired, replaced or refunded at our discretion. The benets
conferred by this warranty are in addition to all rights and remedies in respect of the product
that the consumer has under the Competition and Consumer Act 2010 and similar state and
territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage.You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure
does not amount to a major failure.
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3.5L DIE CAST FOOD PROCESSOR
YEAR WARRANTY
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Safety Warnings
1. Read all instructions before operating the Food Processor for the rst time.
2. This appliance is intended for domestic use only. It is not intended for commerical, trade or
industrial use.
3. Do not use the appliance for other than intended or specied purposes.
4. Only use the Food Processor with Australian Standard 220-240V AC 50Hz 10A rated power
supply.
5. To avoid electrical shock, do not place the cord, plug or Food Processor in water or other
liquids.
6. Do not operate appliance with wet hands or operate in a wet working environment.
7. Keep the Food Processor and power cable away from heat sources and hot surfaces.
8. Always protect the power cable from undue exing and wearing – do not allow the cable to
hang off edge of the counter or table.
9. If the supply cord is damaged, do not use the product. Contact customer service for repair or
replacement.
10. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
11. Do not leave your Food Processor unattended when power is connected.
12. Do not use this appliance with an external timer or separate remote-control system of any kind.
13. Do not ll the container above its maximum indicated level.
14. Take caution of hot surfaces when product is in use.
15. Ensure the Food Processor is in the OFF position, turned off at the power point and unplugged
before attaching the blades or processing discs.
16. Do not force food down the feed chute with ngers or other utensils, only use the food pusher
included.
17. Do not use attachments other than those included with the Food Processor.
18. The Food Processor must be properly assembled as outlined on pages 10-13 to ensure it will
operate.
19. Take care when handling the chopping blade or processing discs as the sharp edges can
cause injury.
20. Always remove the chopping blade from the bowl before emptying any contents.
21. Do not put hot liquids into the bowl, ensure it is cooled to room temperature before use.
22. Always secure the bowl to the food processor base before assembling any of the blades or
processing discs.
23. Ensure the bowl lid is always correctly in place before operating the food processor.
24. Keep any body parts, knives or other utensils away from the moving blades or processing
discs.
25. Do not attempt to remove any ingredients until the blades or processing discs have come to a
complete stop.
26. Do not attempt to operate the food processor by any method other than those described in
this booklet. Doing so may cause serious injury.
27. Children should be supervised to ensure they do not play with the appliance.
Features & Technical
Specications
• Die Cast Aluminium Housing
• 3.5L Bowl
• Powerful 1000W Motor
• Pulse Function
• Safety Locking Mechanism
• Dishwasher Safe Accessories
• Stainless Steel Processing Discs -
shred, grate and slice
• Spatula
• Chopping & Dough Blade
• Whip and Whisk Tool
• Non-Slip Feet
Model Specication: FPD1000
Voltage: 220-240V AC ~50Hz
Power: 1000W
Bowl Capacity: 3.5L
Speeds: 2 plus Pulse
Weight: 4.82kg
Dimensions: 44cm x 22cm x 25cm
Warranty: 3 Years
Features
Technical Specications

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Assembly and Parts List
1. Spatula
2. Blades x 2
3. Spindle
4. Control Dial
5. Motor Base
6. 3.5L Processing Bowl
7. Lid
8. Food Pusher
9. Feed Chute
10. Processing Discs x 3
11. Disc Adaptor
12. Whip & Whisk Tool
1
2
3
4
5
7
6
9
8
10
12
11
Before you start assembling and using the Food Processor, familiarise yourself with
each part and its purpose.
Included are two different blades, a chopping blade and dough blade.
The chopping blade is perfect for
chopping or pureeing ingredients ranging
from vegetables to meats.
The dough blade can be used to knead
small amounts of dough and process dry
ingredients. Being plastic it can handle
more delicate ingredients.
Remove any packaging material and promotional labels before using your Food
Processor for the first time. Wash the 3.5L bowl, lid, processing discs, blades & spatula
in warm soapy water before first use. Thoroughly dry, then assemble as shown on
pages 10 and 11. Position your Food Processor on a firm, level table or bench.
Before First Use
Food Processor Basics
Blades
Getting Started
NOTE: Confirm the Food Processor is not damaged and in good working order before
disposing of the original packaging.
WARNING: Take care when handling the blades as they are sharp and could cause injury.
Always hold the blade by the plastic centre.
DO NOT store the discs in a drawer with other utensils. Always store blades with the
included sheaths in place.

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The slicing disc provides
even thickness cutting for
vegetables or fruit. The disc
is reversible, offering two
widths of slicing.
The shredding disc will
finely shred ingredients.
The grating disc is
reversible, offering two sizes
of grating, fine and coarse.
Your Food Processor includes three different stainless steel processing discs which
are easy to interchange with the disc adaptor. Each disc will provide a different result.
Instructions on how to assemble correctly are on page 11.
The 3.5L Bowl is made up of three separate parts.
Bowl Lid Food pusher
The control dial has four different positions.
Position Function
0 OFF
1 Continuous ON at Speed 1
2 Continuous ON at Speed 2
PPulse Function, will switch automatically back to OFF
position once released.
Processing Discs
The Bowl
Control Dial
The following items are also necessary for the proper use of the Food Processor.
Additional Items
NOTE: Using any other implements with the Food Processor, such as a metal spatula,
can scratch the inside of the bowl, or cause damage to the blades/processing discs.
1. The spindle is used for holding the blades or processing discs securely in place (fig 1)
2. The disc adaptor is used to secure the processing discs in place. (fig 2)
3. The spatula has been provided for removing ingredients from the Food Processor.
(fig 3)
4. The Whip & Whisk tool is perfect for whipping cream, whisking egg whites to peaks
& emulsifying eggs for mayonnaise. (fig 4)
g 1 g 2 g 3 g 4

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NOTE: Both the slicing and grating discs are double sided, make sure you check which
side you need to use before mounting.
NOTE: Mount the spindle without the blade attached when using the processing discs.
Mount the processing discs in the disc adaptor before assembling in the Food Processor.
Do not mount the discs with the chopping or dough blade attached.
The Whip & Whisk tool is perfect for whipping cream, whisking egg whites to peaks &
emulsifying eggs for mayonnaise
All functions of the Food Processor require the spindle to be mounted correctly.
Mounting Discs on Disc Adaptor
Mounting Whip & Whisk tool on Spindle Mounting the Spindle in the Bowl
1. Place the disc adaptor on a flat surface. (fig 13)
2. Carefully place the chosen processing disc into the adaptor, aligning the tabs. (fig 14)
3. The processing disc should sit flat in the adaptor. (fig 15)
4. The assembled processing disc can then be mounted to the spindle in the bowl. (fig
16). See instructions below on how to mount the spindle.
1. Locate the slots on the whip & whisk tool. (fig 9)
2. Locate the two corresponding ridges on the spindle. (fig 10)
3. Feed the spindle up through the whip & whisk tool, ensuring the ridges are aligned
properly with two of the slots. (fig 11)
4. Once fed through all the way, you must twist the spindle approximately 20 degrees
anti-clockwise to lock it in. (fig 12)
1. The underside of the spindle (fig 17) has a gear mould that corresponds with the
centre post in the bowl. (fig 18)
2. To mount the spindle, place it on top of the securing post. (fig 19)
3. The spindle should sit firmly on the securing post. (fig 20)
g 13
g 9
g 17
g 14
g 10
g 18
g 15
g 11
g 19
g 16
g 12
g 20
An integral part of using your Food Processor effectively is the correct mounting of
the included blades.
Mounting Blades on Spindle
1. Locate the slots on the chopping or dough blade. (fig 5)
2. Locate the two corresponding ridges on the spindle. (fig 6)
3. Feed the spindle up through the blade, ensuring the ridges are aligned properly with
two of the slots. (fig 7)
4. Once fed through all the way, you must twist the spindle approximately 20 degrees
anti clockwise to lock it in. (fig 8)
WARNING: Take care when handling the blades as they are sharp and could cause injury.
Always hold the blade by the plastic centre.
g 5 g 6 g 7 g 8

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7.
9.
Place lid on top of bowl, as above,
aligning the indicator with the
“unlock” symbol.
Turn the lid clockwise, until it clicks
into position and the indicator lines
up with the “locked” symbol.
Start processing by turning the
control dial to speed 1 or 2.
Alternatively use the pulse function
for short bursts of power.
Plug the Food Processor into a wall outlet, and turn on the power.
Feed ingredients through the chute
using the food pusher.
5. 6.
8.
WARNING: Only feed ingredients through the chute using the included food pusher,
using your hands could lead to serious injury.
NOTE: Ensure the bowl and lid are correctly mounted as the safety lock mechanism will
prevent operation if not positioned correctly.
NOTE:
When using the blades, ingredients should be added before replacing the lid. They can
also be fed through the feed chute during operation.
When using processing discs, ingedients should only be fed through the feed chute whilst
the food processor is operating.
Place the bowl onto the motor base
with the handle facing right.
Place the Food Processor on a
flat bench or table.
Twist the bowl so it clicks into the
locked position.
Place your desired accessory into
the bowl.
2.
1.
3. 4.
Follow the instructions below to start basic operation of the Food Processor.
Instructions

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Hints and Tips
Chopping
Processing foods that are roughly equal in size will achieve more consistent results.
Using the Feed Tube
For even results when slicing, shredding or grating you must take care when packing the feed
chute. Cut ingredients down to size so they fill the feed chute. This will ensure ingredients do
not shake around while the processing disc is spinning. Always use the food pusher to push
ingredients down.
Soups
If you are processing soups, always allow ingredients to cool to room temperature before
processing.
Mincing
Meat should be cut down into 2-3cm cubes to ensure best results for mincing. It is
recommended to use the pulse function when mincing so the meat is not over processed.
Vegetables & Fruit
When processing vegetables or fruit, remove any pips, skins, cores and chop into quarters or
eighths if applicable to achieve best results.
Dry Ingredients
For best results when using dry ingredients such as flour, add to the bowl before adding
liquid ingredients. You can add the liquids through the feed chute while the food processor is
running. Ensure the food pusher is replaced immediately after adding.
Repackaging to Prevent Damage in Transport
Please retain all packaging material. This will be required for protection if product needs to
be transported in the future. Ensure the food processor is switched OFF, unplugged at the
power outlet and ensure all parts of the food processor are clean and dry. Place the lid on
top of the processing bowl in UNLOCKED position to avoid strain on the operating and safety
switches. Place the food pusher into position in the feed chute. Place the processing discs in
the included plastic bags and store in a safe place. DO NOT store the discs in a drawer with
other utensils. Always store blades with the included sheaths in place.
NOTE: Do not use excessive force to push the ingredients down as this may cause
damage to the food processor.
NOTE: When processing wet and dry ingredients you may need to regularly stop the food
processor and scrape down the sides of the bowl using the spatula included.
Cleaning & Storage
When finished with the food processor, ensure you unplug from the power point and
clean thoroughly. To clean the base, use a clean moist cloth only and make sure to dry it
afterwards.
To clean the bowl and lid, use warm soapy water with a sponge only. Using a scourer or
abrasive liquid could cause damage to the plastic in the bowl.
The blades, processing discs, disc adaptor and spindle are all dishwasher safe.
Disposal
At the end of its working life, do not throw this product out with your household rubbish.
Electrical and electronic products contain substances that can have a detrimental effect
on the environment and human health if disposed of inappropriately. Observe any
local regulations regarding the disposal of electrical consumer goods and dispose of it
appropriately for recycling. Contact your local authorities for advice on recycling facilities
in your area.
Please keep the original packaging carton and materials in a safe place. It will help to
prevent any damage if the product needs to be transported in the future. In the event it is
to be disposed of, please recycle all packaging material where possible.
If you require another copy of this instruction manual, please visit www.winplus.com.au to
obtain an electronic copy.
Storage and Protection During Intervals in Normal Use
Ensure the food processor is switched OFF. Unplugged at the power outlet and ensure all
parts of the food processor are clean and dry.
Place the lid on top of the processing bowl in UNLOCKED position to avoid strain on the
operating and safety switches. Place the food pusher into position in the feed chute. Place
the processing discs in the included plastic bags and store in a safe place. DO NOT store
the discs in a drawer with other utensils. Always store blades with the included sheaths in
place.
NOTE: It is not recommended to put the metal chopping blade or discs into the
dishwasher, as the chemicals may blunt the edges.
NOTE: Bowl may discolour with certain food such as carrots. Wash bowl immediately
after processing high staining foods. Bowl is not dishwasher safe.

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Pesto - Makes One Cup
Hummus - Makes Two and a Half Cups
Recipes
• 6 cups of basil
• ½ cup of pine nuts
• ½ cup of grated parmesan
• 1-2 cloves of garlic
• ¼ teaspoon of salt
• ¼ - ½ cup of extra virgin olive oil
• 4 cloves of garlic
• 2 cups of canned chick peas (drained)
• 1 ½ teaspoons of salt
• tahini (⅓- ½ cup)
• 6 tablespoons of lemon juice
• 2 tablespoons of water
1. Using the chopping blade, blend half of the basil with all of the pine nuts, parmesan
and garlic until all items are chopped finely.
2. Stop the Food Processor, and scrape all contents off the sides to the bottom of the
bowl.
3. Add the remaining basil and blend until the mixture has the consistency of a fine
paste.
4. Continue to blend, and add olive oil in small amounts until you have your desired
consistency.
5. Add salt to taste
1. Using the chopping blade, blend the garlic first until it is minced.
2. Add all remaining ingredients and blend until desired consistency is reached.
Ingredients
Ingredients
Method
Method
Ensure you have read the instructions outlining assembly and operation before attempting
to use the Food Processor. Below are some basic recipes to get started, these are guides
and can be adjusted to taste.
Guacamole – Makes 1 ½ Cups
Beetroot Chickpeas (Hummus) Dip
• 2 ripe avocados, halved, stones
removed, peeled
• 1 small red onion, peeled
• 1 ripe tomato, quartered
• 2 garlic cloves, peeled
• 1 small fresh red chilli, deseeded
• 60mL (¼ cup) fresh lime juice
• Salt & ground black pepper, to taste
• 2 cups of cooked chickpeas (or 1
tinned chickpeas, drained)
• ¼ cup chickpeas brine (or ¼ of water)
• 1 roasted beetroot* (or 5 slices of
tinned beetroot)
• 1 small garlic
• Juice of 1 ½ lemon
• 1/3 cup of tahini
• 1 teaspoon of cumin
• ¼ cup of olive oil
• 1 teaspoon of salt
1. Using the chopping blade, add the tomato, onion, garlic and chili to the bowl. Pulse
2-3 times until the ingredients are roughly chopped then stop.
2. Add the avocado and turn to speed 1 for 5 seconds.
3. Add lime juice and seasoning to taste. Store in an airtight container and refrigerate.
1. Using the chopping blade, mix all the ingredients in the food processor bowl and
blend until smooth and creamy.
2. Store it in a container in the fridge until it is ready to be served.
*NOTE: If beetroot is hard to source in your area, you could use 2 roasted carrots instead.
The sweetness coming from the carrot is as equally delicious, however, instead of adding
¼ cup of water, increases it to 1/3 of a cup (or more if needed) to thin out the consistency
of the dip.
Ingredients
Ingredients
Method
Method

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Zucchini Slice
• 2 zucchini
• 1 large brown onion, quartered
• 3 rashers bacon, finely chopped
• 80g tasty cheese
• 1 cup self-raising flour
• ½ cup of oil
• 5 eggs, lightly beaten
• Salt & ground black pepper, to taste
1. Preheat oven to 170°C. Grease and line a non-stick rectangle ovenproof dish.
2. Using the chopping blade, add the onion and bacon to the bowl and pulse until finely
chopped.
3. Carefully remove the chopping blade and attach the grating disc (fine grating side
up). Feed the zucchini and then cheese through the feed chute until finely grated.
4. Remove the disc adaptor and stir in the flour, oil and eggs using the spatula.
Combine well then season with salt and pepper.
5. Pour into ovenproof dish and bake for 35-40 mins until golden. Allow to cool before
cutting.
Ingredients
Method
Creamy Coleslaw
• ⅓cup loosely packed parsley leaves
• ½ sweet onion
• 1 cup mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• 1 large carrot, peeled
• 1 small cabbage head
• Salt & ground black pepper, to taste
1. Use the chopping blade to mince parsley and onion.
2. Add mayonnaise, vinegar, sugar, salt and pepper to bowl, and process for another 5
seconds to combine.
3. Carefully remove the chopping blade and attach the shredding disc.
4. Cut carrots in half crosswise, and feed through the shredding disc.
5. Carefully remove the shredding disc and attach the slicing disc.
6. Core cabbage and cut into manageable sizes, and feed through the slicing disc.
7. Add all ingredients to large bowl, and toss to mix. Keep in refrigerator for best
flavour.
Ingredients
Method
1. Using the dough blade, add the egg yolks, seasonings, mustard and 1 teaspoon of
the vinegar or lemon juice to food processor bowl and process until combined.
2. With the motor running, add 1 cup of oil gradually, ensuring that each addition has
been absorbed before adding more. When all the oil has been incorporated, add the
remaining vinegar or lemon juice.
Method
Potato Au Gratin
Mayonnaise
• ¼ cup loosely packed parsley
• 125g swiss cheese cut to fit in feed
tube
• 1kg of yellow potatoes, peeled and cut
to fit in feed tube
• 1 ½ cups of cream
• Salt & ground black pepper, to taste
• 2 egg yolks
• ½ teaspoon salt
• 1 pinch freshly ground black pepper
• 1 teaspoon Dijon mustard or ½ tsp dry
mustard
• 2 tsp white wine vinegar or lemon juice
• 1 cup light-flavoured olive oil or rice
bran oil
1. Preheat oven to 180°C and coat inside of a baking dish with cooking spray.
2. Using the chopping blade, process the parsley until finely chopped. Set aside when
done.
3. Remove the chopping blade, and insert shredding disc.
4. Feed cheese through shredding disc then set aside.
5. Remove shredding disc, and insert the slicing disc.
6. Using moderate pressure, process the potatoes through the slicing disc. This should
fill the bowl almost completely.
7. Arrange half of the sliced potatoes in the bottom of the baking dish, then sprinkle
with half of the cheese, parsley and salt and pepper.
8. Add another layer of potato, then sprinkle the remaining cheese, parsley and salt
and pepper, then carefully pour the cream over the entire dish. Cover with a sheet of
sprayed aluminium foil, coated side down.
9. Place in oven and bake for 1 hour 15 mins, then remove foil and bake for a further
10-15 minutes until brown.
Ingredients
Ingredients
Method

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Curry Paste
Minestrone Soup
• 125mL (½ cup) white vinegar
• 80mL (1/3 cup) vegetable oil
• 2 long fresh red chillies, deseeded,
roughly chopped
• 4 garlic cloves, peeled
• 1 thumb size piece of fresh ginger
• ¼ cup ground cumin
• ¼ cup ground coriander
• 1 tablespoon freshly ground black
pepper
• 1 tablespoon garam masala
• 1 tablespoon black mustard seeds
• 1 tablespoon ground turmeric
• 1 teaspoon ground cinnamon
• 3 large carrots, roughly chopped
• 1 large onion, roughly chopped
• 4 celery sticks, roughly chopped
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 2 large potatoes, cut into small dice
• 2 tablespoons tomato purée
• 2L vegetable stock
• 400g can chopped tomatoes
• 400g can butter or cannellini beans
• 140g spaghetti, snapped into short
lengths
• ½ head savoy cabbage
• Crusty bread, to serve
1. Using the chopping blade, place all the ingredients into the bowl and process until a
paste is formed. Use the spatula to scrape down the sides of the bowl.
2. Store in airtight container and refrigerate.
1. With the chopping blade, add the carrots, onion and celery to the processor bowl
and chop into small pieces. Heat the oil in a pan, add the processed vegetables,
garlic and potatoes, then cook over a high heat for 5 mins until softened.
2. Stir in the tomato purée, stock and tomatoes. Bring to the boil, then turn down the
heat and simmer, covered, for 10 mins.
3. With the shredding disc attached, shred the cabbage.
4. Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for
the final 2 mins. Season to taste and serve with crusty bread.
Ingredients
Ingredients
Method
Method
Strawberry and Rhubarb Granita
• 1 cup thinly sliced fresh or frozen
rhubarb
• 1 cup granulated sugar
• ¼ teaspoon salt
• 8 cups fresh strawberries, hulled
• 2 tablespoons lemon or lime juice
• 2 teaspoons lemon or lime zest
1. Combine all of the rhubarb, salt and sugar in a medium saucepan with 1 cup of
water, keep on medium-high heat, until rhubarb is soft.
2. After 8-9 minutes, remove from heat and pour the mixture through a strainer into a
bowl, using a ladle to ensure rhubarb pulp being fully drained of liquid. Discard the
pulp.
3. Using the chopping blade, process half of the strawberries with the lemon juice and
zest and 1 cup of water until no chunks remain. Pour mixture into medium sized
baking tray.
4. Pour strained rhubarb mixture into food processor with the rest of the strawberries
and process until smooth, and mix into baking tray.
5. Put cling film over tray, and freeze until solid. When serving, scrape with a spoon to
create icey flakes.
Ingredients
Method
Peanut Butter – Makes 1 ½ Cups
• 2 cups roasted peanuts
• ½ teaspoon salt
• 1-2 tablespoons peanut oil or other oil
• Optional for sweeter peanut butter: 1-2
tablespoons honey or other sweetener
1. Using the chopping blade add peanuts to bowl. Pulse a few times until roughly
chopped. (For crunchy peanut butter remove ½ cup of the peanuts at this stage and
set aside).
2. Run the processor for 1 minute. Remove the lid and using the spatula scrape down
the sides of the bowl. Repeat this 2 more times until the peanuts become a smooth
glossy butter.
3. Add the salt and oil and any other sweeteners. Process for another 1-2 minutes
until completely smooth. (Add reserved nuts for chunky peanut butter at this stage if
desired).
4. Scrape out peanut butter using spatula and use straight away or store in an air tight
container and refrigerate.
Ingredients
Method

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Coffee and Walnut Layer Cake
• ½ cup walnut pieces
• 8 ounces superfine sugar
• 2 sticks soft unsalted butter (plus some
for greasing)
• 1⅓ cups all-purpose flour
• 4 teaspoons instant espresso powder
• 2½ teaspoons baking powder
• ½ teaspoon baking soda
• 4 large eggs
• 1 - 2 tablespoons milk
For the Sponge
• 3¼ cups confectioners’ sugar
• 1½ sticks soft unsalted butter
• 2½ teaspoons instant espresso powder (dissolved in 1 tablespoon boiling water)
• Approx. 10 walnut halves (to decorate)
For the Buttercream Frosting
1. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F.
2. Butter two 20cm / 8inch sandwich tins and line the base of each with baking
parchment.
3. Using the processing disc, put the walnut pieces and sugar into the food processor
bowl and blitz to a fine nutty powder.
4. Add the 225g/2 sticks butter, flour, 4 teaspoons espresso powder, baking powder,
bicarb and eggs and process to a smooth batter.
5. Add the milk, pouring it down the funnel with the motor still running, or just pulsing,
to loosen the cake mixture: it should be a soft, dropping consistency, so add more
milk if you need to.
6. Divide the mixture between the 2 lined tins and bake in the oven for 25 minutes, or
until the sponge has risen and feels springy to the touch.
7. Cool the cakes in their tins on a wire rack for about 10 minutes, before turning them
out onto the rack and peeling off the baking parchment.
8. When the sponges are cool, you can make the buttercream.
9. Pulse the confectioners’ sugar in the food processor until it is lump free, then add the
butter and process to make a smooth icing.
10. Dissolve the instant espresso powder in 1 tablespoon boiling water and add it while
still hot to the processor, pulsing to blend into the buttercream.
11. Then beat in the hot coffee liquid.
12. Place 1 sponge upside down on your cake stand or serving plate.
13. Spread with about half the icing; then place on it the second sponge, right side up
(i.e. so the 2 flat sides of the sponges meet in the middle) and cover the top with the
remaining icing in a ramshackle swirly pattern.
Method
Basic Shortcrust Pastry
• 2 cups (300g) plain (all-purpose) flour
• 145g butter
• 2–3 tablespoons iced water
1. With the dough blade, process the flour and butter in the food processor bowl until
the mixture resembles fine breadcrumbs. While the motor is running, add enough
iced water to form a smooth dough.
2. Remove dough from the bowl. Knead very lightly then wrap the dough in plastic wrap
and refrigerate for 30 minutes.
3. When ready to use, roll out on a lightly floured surface until 3mm thick.
Ingredients
Method
Dark Choc-Chip Cookies
• 125g unsalted butter, chopped
• 100g (½ cup, firmly packed) brown
sugar
• 70g (1/3 cup) caster sugar
• 1 egg
• 1 teaspoon vanilla essence
• 225g (1 ½ cups) self-raising flour
• 190g (1 cup) dark cooking choc bits
1. Preheat oven to 180C. Line 3 baking trays with non-stick baking paper.
2. With the dough blade, place the butter, brown sugar, caster sugar, egg and vanilla in
the food processor bowl and process until the mixture is creamy.
3. Transfer to a large bowl. Sift in the flour. Add the choc bits. Use a wooden spoon to
mix until well combined.
4. Place dessert spoonfuls of the mixture, about 4cm apart, on the lined trays. Bake
in oven for 12 minutes or until golden. Set aside on the trays for 5 minutes to cool
before transferring to a wire rack to cool completely.
Ingredients
Method

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FAQ
Problem Solution
My Food Processor won’t
turn on
• Check that the Food Processor is correctly plugged
into a power outlet.
• Check the power outlet is turned ON.
• Check that you have turned the dial to “1”, “2” or “P”
according to instructions on page 13.
• Check the bowl and lid have been correctly
assembled; a safety mechanism will prevent the Food
Processor from operating if they are not positioned
correctly.
I can’t attach the bowl to
the base
• Ensure you have correctly positioned the bowl on the
base, the handle should be facing to the right. See
instructions on page 12.
The blades are rattling • You may have incorrectly mounted the blade to the
spindle, ensure you follow the instructions for blade
assembly on page 10.
There are bits of food
stuck between the
processing disc and lid
• When feeding ingredients down the feed chute it
is common for the ends to become stuck and not
feed through, this is normal. Turn the appliance OFF,
remove the lid and remove the stuck ingredient.
I can’t get even slices • When feeding ingredients through the feed chute,
pack them so you are able to apply even pressure
with the food pusher while pushing down.
My Food Processor
stopped working
• Turn the speed dial to “0”. Turn the power point
OFF and unplug the appliance. Check that you have
assembled the food processor and accessories
correctly. Plug appliance back into a power point and
turn on, check that it is working again.
Chantilly Cream
• 1/2 vanilla bean
• 2 tablespoons superfine sugar or
confectioners’ sugar
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
1. Insert the Whip and Whisk tool as per instructions (page 11)
2. Pour cold heavy whipping cream into the bowl of your food processor
3. Process using the PULSE button until whipped to desired consistency
4. Next, add in 2 tablespoons of superfine or confectioners’ sugar, ½ teaspoon of
vanilla extract and ½ vanilla bean. Pulse everything together until the sugar is well-
incorporated and the whipped cream is as fluffy as you want.
Ingredients
Method

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Index
Assembly and Parts List
Base
Bowl
Chopping Blade
Cleaning
Disc Adaptor
Dough Blade
FAQ
Features
Getting Started
Grating Disc
Lid
Food pusher
Recipe
Shredding Disc
Spatula
Spindle
Warnings
Warranty Page
Welcome
Whip and Whisk Tool
7
7, 12
7, 9, 11, 12, 18, 24
7, 8, 10, 12, 18, 24
8, 15
7, 10, 11
7, 8, 10, 12, 24, 25
24
6
8
7, 9, 11
7, 9, 13
7, 9, 13
16-23
7, 9, 11
7, 10
7, 10, 11, 12
5
3
2
4, 6, 11, 25
Repair and Refurbished Goods
or Parts Notice
Unfortunately, from time to time, faulty products are manufactured which need to be returned
to the Supplier for repair.
Please be aware that if your product is capable of retaining user-generated data (such asles
stored on a computer hard drive, telephone numbers stored on a mobile telephone, songs
stored on a portable media player, games saved on a games console or les stored on a USB
memory stick) during the process of repair, some or all of your stored data may be lost.
We recommend you save this data elsewhere prior to sending the product for repair.
You should also be aware that rather than repairing goods, we may replace them with
refurbished goods of the same type or use refurbished parts in the repair process.
Please be assured though, refurbished parts or replacements are only used where they
meet ALDI’s stringent quality specications.
If at any time you feel your repair is being handled unsatisfactorily, you may escalate your
complaint. Please telephone us on1300 663 907 or write to us at:
Winplus Australasia
PO Box 537 Bayswater Business Centre, Victoria, Australia
1300 663 907 - Hours: Mon-Fri 8:30am - 6:00pm AEST
[e-mail]
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3
3.5L DIE CAST FOOD PROCESSOR
MODEL: FPD1000 PRODUCT CODE: 9748 07/2019
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