America food solutions Tg16e User manual

User Manual

!"#$% !&'(% !)* +),-./0% 12%&3 4&0567%

Company Profile

!"#$%&'"()* '+ ,--./ 0)1( 2)&$#3 45$+* 6$+78$1#75'+9 :$'+&; "<)1'$&'=)" '+ >?@ $+*

:$+78$1#75'+9 #(5)) A'+*" 38 <53*71#" '+1&7*'+9 13::)51'$& '1) 15)$: :$1('+)"/ '1) :$A'+9

:$1('+)" $+* A'#1()+ 5)85'9)5$#35"B C# <5)")+#/ D) ($E) #D3 <53*71#'3+ %$")B F()5) D)

5)"<)1#'E)&; <53*71'+9 13::)51'$& '1) 15)$: :$1('+)/ 13::)51'$& A'#1()+ ?"7<)5:$5A)#

5)85'9)5$#35/ '1) :$A'+9 :$1('+) $+* +3+G"#$+*$5* 17"#3:'=)* 5)85'9)5$#'3+ <53*71#B

!"# $%&'()*

1. 7 inch LCD table top ice cream machine, small and exquisite and not

take up much place, could place at random；

2. Night keeping fresh mode Left material, will not be spoiled next day,

no need to wash for 7 days；

3. The capacity of machine is 12-16L/H；

4. It is made with imported with original packaging low temperature

technology compressor and environmental-friendly coolant；

5. Cylinder and hopper are all food grade R304 stainless steel；

6. Brand new totally enclosed type framework, with low noise；

Introduction of the machine

Size

554*210*740（L*W*H）

Cylinder volume

1.2L

Hopper volume

4.8L

Hourly capacity

60 cups/70g per hour

Compressor

Tecumseh/Danfu

Voltage

220V/60Hz（115V/50Hz）

Puffing method

air pump inside

Product configuration

low noise compressor and silent deceleration system

Full stainless steel 304 no residue hopper; Full stainless steel 304 integrated stretched hopper.

Full stainless steel 304 evaporator and beater

Optional function

Pre-cooling system/Pasteurizer function/Hopper beater/ Touch button screen.

Parameter of machine

Control panel

Fasten screw

water drip tray

Rebirth button

Water outlet valve

Fasten screw

2016 upgrades

More suitable for body mechanics

More convenient,more easy

Thickened water outlet valve

Ware well and durable

Rebirth button: Ice cream cannot shape well when discharged after long time

stops, press “Rebirth button” can solve the problem.

Machine Appearance

Beater

Special framework of beater

Strong PC blade, can fit better with the inside of the cylinder

ice cream is beaten more sufficient

and make more creamy and softy ice cream

1.Stainless steel main frame of beater

2.Vane of beater

3.Blade of beater

4.Principal axis

!G "#$%&'(&)$* +$, -.#$ /$'-$0

Freezing: begin to make ice cream

Keeping Fresh: pre-cooling function of hopper, keeping material fresh

Unfreezing: make the material soft

Play: common operation introduction

Wash: press when need cleaning, only beater stirs

Set：some setting of parameter

Operation interface

Refrigeration Interface

Current Ambient Temp.

Current value

Number of cups of ice

cream has been discharged

Shape Ratio of ice cream

Temp. of making

ice cream

The current hardness of

ice cream

left time to freeze

Hopper Temp.

Current voltage

The current motor speed

Status Notification

Stop freezing

(go back to primary menu)

Dynamic Condition

of Shape Ratio

Sensitivity of lacking

material

Current Cylinder

Temp.

Current hopper

Temp.

Shape Ratio of ice cream

Current ice cream

gear shift

Current Ambient Temp.Status Notification

Refrigeration Interface

Stop freezing

(go back to primary menu)

The equipment enters the fresh condition and the

temperature of the basin is kept at a low temperature

Fresh interface

When the freezing cylinder opens, the temperature of the

freezer rises，automatically returned after finishing defrost

Defrost interface

The icon of cleaning

dynamic state

Stop cleaning button

（var menu）

Simple cleaning

introduction

Depth cleaning

introduction

Cleaning interface

Rotate revising： no adjustment is recommended

Hopper temp.: no adjustment is recommended

Current protection: no adjustment is recommended

Troubleshooting Checking: equipment failure warning

Wifi setting: Internet of things exclusive

Factory setting: return to factory parameters

Stall settings: If the ice cream taste too soft, increase the value of some; the other hand, reduce the value of some

Expansion-setting: the degree of puffing of ice cream

Cycle time: when the refrigeration reaches 100%, the equipment enters the standby state time (not recommended adjustment)

Lack sensitivity: the feed cylinder has the material, the equipment prompts the lack of material, the numerical adjustment of the

larger;There is no material in the cylinder, there is no shortage of the alarm, but the numerical adjustment is smaller;

Setup interface

Running current value: current running current value

Power consumption: how much electricity is used

Number of cups reset: the current cup number is zero

Time setting: time date setting

Power consumption/24h: how much electricity was used that day

Present cone: check the number of cups before that (When the hands pick up the top of the

board and touch the internal micro-switch,it will be recorded as once)

Total cone: count the total number of ice cream equipment

Hopper protected temp.: lack of material sensitivity adjustment

Due to environment temperature, the use of raw

materials, personal taste different, can be adjusted

according to actual condition, the adjustment of

parameters is not recommended, do not adjust

(after-sales personnel according to the the cause of

the problem of parameter identification equipment)

Set interface

Received equipment, ready to use

in order to ensure food safety and health, first of all

equipment to carry out the depth of cleaning

Very important

Prepare for the things below:

1: Brush of different size

2: disinfectant

3: disinfectant effervescent tablet

Prepare for the disinfectant

Gradually removed Put in clear water

Gradually remove the head of the machine, the coupling, the coupling, the mixer, the blade of the mixer, the head of the mixer, and the sealing ring of

the head，Spare parts including, discharge handle, lateral pin of discharge handle,valve pole,seals for valve pole, water drip tray, e.g. are put into a basin,

add clean water and one piece of disinfectant effervescent tablet, use a towel and clean them up.

Equipment removal

* one piece of sanitizer can add 3-4kg water.