American Range ARRB User manual

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
OWNER’S MANUAL FOR
PROFESSIONAL SERIES COUNTERTOP BROILERS:
MODEL NUMBERS:
ARRB, AERB, AECB, ARKB, ADJ, AHS
PROFESSIONAL QUALITY COOKING EQUIPMENT
DESIGN CLASS FUNCTION
ARKB-36
ARRB-36
© 2012 American Range
All Rights Reserved

Installation, Operation and
Maintenance Instructions
Owner’s Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
FOR YOUR SAFETY!
Do not store or use gasoline or
other ammable vapors or liquids
in the vicinity of this or any other appliance.
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
WARNING!
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death and will void warranty. Read the
installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
Model Number: __________________________________________
Serial Number: ___________________________________________
Purchase Date: ___________________________________________
Installed By: __________________________ Install Date:__________
Gas Type: _______________________________________________
Electrical Information: ______________________________________
This equipment is design engineered for commercial use only.
IMPORTANT SERVICE NOTICE!
Using any part other than genuine American Range factory supplied
parts relieves the manufacturer of all liability.
American Range reserves the right to change product design and
specications without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
for the previously purchased equipment.
Instructions to be followed in the event the user smells gas should be posted
in a prominent location. This information should be obtained by
consulting the local gas supplier.

To Our Most Valued Customer:
Congratulations on your purchase of an American Range product. We hope you will enjoy the
design, manufactured quality, innovative features and cooking performance of this product – it
represents our continuing dedication to satisfying the most demanding needs of customers
like you.
Please read this manual and become familiar with important safety information about how
to install and set-up the unit, basic operating instructions, and how to maintain that just-like-
brand-new appearance and performance - over years of day-to-day use.
If you should encounter any sort of problem, turn to the section of the manual entitled,
“Troubleshooting” – for a quick solution or guidance regarding the next step required to get
back to tip-top condition.
Thank you for choosing an American Range product for your kitchen. As you can expect, this
appliance is designed for years of reliable service. If you have any questions or comments,
please contact the dealer from whom you purchased the unit, or contact American Range
Customer Service via email: [e-mail] at www.americanrange.com, or call
888.753.9898.
PROFESSIONAL QUALITY COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
Sincerely,
President, American Range Corporation
Shane Demirjian

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
Table of Contents
GENERAL ...................................................................................................... 1
Important Safety Information .......................................................................1
Shipping Damage Claim Procedure..........................................................1
INSTALLATION ........................................................................................1-3
Instructions ..............................................................................................................1
Gas Standards and Codes ..............................................................................2
Gas Connection....................................................................................................2
Manual Shut-Off Valve.......................................................................................2
Rating Plate..............................................................................................................3
OPERATING ..............................................................................................3-4
Check for Gas Leaks..........................................................................................3
Open Burner/Griddle/Raised Griddle Broiler .....................................3
Lighting.......................................................................................................................4
Shut Down ..............................................................................................................4
EXPLODED VIEW DRAWINGS/PARTS LISTS ............................... 4-14
ARRB......................................................................................................................4-5
AERB.......................................................................................................................6-7
AECB......................................................................................................................8-9
ARKB .................................................................................................................10-11
ADJ .....................................................................................................................12-14
MAINTENANCE........................................................................................ 15
Raised Griddle - Broiler.................................................................................15
Stainless Steel......................................................................................................15

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
1
Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
Installation of the equipment should be performed by qualied, certied, licensed and/or authorized personnel who are familiar with
the functions of the equipment and experienced with state/local installation codes.
Operation of the equipment should be performed by qualied or authorized personnel who have read this manual and are familiar
with the functions of the equipment.
Service of the equipment should be performed by qualied personnel who are knowledgeable with American Range equipment.
The gas pressure regulator provided with the equipment must be installed when the appliance is connected to the gas supply.
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning liquids, brooms, rags, etc.
Proper clearances must be provided at the front of the appliances for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure an adequate supply of fresh air and adequate clearance for
air openings into the combustion chamber, for proper combustion and ventilation. For proper operation of the appliance, do not
obstruct the ow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, with the national fuel gas code, ANSI Z223.1 - 1988
(or latest addenda).
The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of
that system in excess of 1/2 PSI.
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure
testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI.
The gas supply line must be at least 3/4" NPT.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company
assumes full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not
install or attempt to operate a damaged appliance.
1. Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making
the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le
a "Concealed Damage" claim with them. This should be done within fteen (15) days from the date that delivery
is made to you. Retain the shipping container for inspection.
IMPORTANT
INSTALLATION INSTRUCTIONS
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to
cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.
To minimize exposure to these substances, always operate this unit according to the Owners Manual, ensuring you provide proper
ventilation when cooking with gas.

GAS CONNECTION - The gas inlet line size of this appliance is 3/4" NPT. For proper operation, the gas supply service line
must be the same size or greater than the inlet line size of the appliance. The gas line size must not be reduced at any point along
the supply line.
MANUAL SHUT-OFF VALVE - A gas pressure regulator and a contractor-supplied shut-off valve must be plumbed in the gas
service line ahead of the appliance – in a physical location where it can be reached quickly in the event of an emergency.
Visually double check any installer-supplied intake pipes and/or blow them out using compressed air to clear any dirt or debris,
threading chips, or other foreign matter – before installing a service line. Those particles will clog gas orices when gas pressure is
applied. Compounds used on threaded joints of this appliance piping must be resistant to the action of NG and LP gas and provide
a gas tight seal to prevent leaks.
The gas pressure regulator must be installed in the gas line – failure to install a pressure regulator will void the equipment
warranty. The regulators supplied with ranges have 3/4" NPT connections; the regulator is adjusted at the factory for
5" W.C. (water column) manifold gas pressure (natural gas) or 10" W.C. manifold gas pressure for propane gas operation.
Before connecting the regulator, check the incoming line pressure – as these regulators can only withstand a maximum inlet pressure
of 14" W.C. (1/2 PSI); exceeding this pressure will damage them. If the gas supply line pressure is greater than this amount, a step-
down regulator will be required. A gas ow direction arrow is cast into the body of the regulator to minimize installation error – it
should point downstream to the appliance. The blue air vent cap on the top of the regulator is part of the regulator and should not
be removed.
Any adjustment to the regulator must be made only by qualied and licensed service
personnel with the proper calibrated test equipment. Gas connections should be performed
by a qualied licensed contractor.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
2
Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
INSTALLATION - GAS STANDARDS AND CODES
IMPORTANT - The installation of this appliance must conform to local codes or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149-1, or the Propane Installation Code, CAN/CGA-B149-2
as applicable, including:
1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressure in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing the individual manual shut-off
valve during any pressure testing of the gas supply piping system.
When installing the pressure regulator - remember it can only handle 1/2 PSI. In
every LPG installation, you have high source pressures, ranging from 20 PSI to 100
PSI. If the high pressure gas line from the LPG tank is directly connected to the unit
without the proper step-down regulator, it will rupture the diaphragm in the valve,
rendering it useless.
WARNING
!
A
DCE
F
G
C
B B
C
G
F
ECD
A
H
NATURAL GAS LP GAS
A. Gas pressure regulator
B. 90º Street elbow
C. Adapter (must be 3/4" male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. 3/4" gas supply
G. Use pipe-joint compound
A. Gas pressure regulator
B. 90º Street elbow
C. Adapter (must be 3/4" male pipe thread)
D. Flexible connector
E. Manual gas shut-off valve
F. 3/4" gas supply
G. Use pipe-joint compound
H. Step down regulator

X For installation on a non-combustible counter/oor only.
Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
3
Before lighting, check all joints in the gas supply line for leaks. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS!
Use soap and water solution.
GAS LEAKS - CHECK OPERATION
1. Turn pilot valves to OFF position by turning adjustment screws clockwise.
2. Turn ON the manual gas valve at the inlet side of the gas supply line.
3. Check for gas leaks at the exible coupling or gas connector tting using a solution of one part soap and three parts water.
4. Sparingly spray or brush the soapy solution at the gas ttings; active bubbling indicates location of gas leak.
5. Turn pilot adjustment screw counter-clockwise, then light standing pilot and
adjust ame 1/4" high.
6. Turn ON gas valve/thermostat to light main burners.
7. For complete shut down, shut off gas valves and turn pilot adjustment screw
clockwise to shut off gas to the pilots.
PILOT ADJUSTMENT SCREW
MORE GAS LESS GAS
+-
RATING PLATE - The information on the rating plate denes the model, serial
number, gas type (natural or liquid propane), operating pressures and burner BTU ratings.
Keep this information for future reference. It is essential for proper identication of the
unit when requesting additional information or factory support.
Appliances must be connected only to the type of gas specied on the rating plate.
WARNING
!
Rating Plate
CLEARANCES
MODEL NON-COMBUSTIBLE WALLS COMBUSTIBLE WALLS
Rear Sides Rear Sides
ARKB 0" 0" X X
ARRB 0" 0" X X
AERB 0" 0" X X
AECB 0" 0" X X
ADJ 0" 0" X X
AHS 0" 0" 4" 4"
If a gas leak is detected turn off the manual gas valve at the inlet side of the gas line.
Call your certied and licensed service technician.
Intertek
3013256
Intertek
MODEL: SERIAL NO.
ARRB-36
GAS TYPE: NAT MAN. PRESS: IN. W.C.
5.0
INPUT-BTU/HOUR/BURNER CLEARANCES
NON-COMB. COMB.
15,000 BACK
SIDES
0”
0”
X
X
FOR USE ONLY ON NONCOMBUSTIBLE FLOORS
CURB MOUNT MUST HAVE 2” OVERHANG
INTENDED FOR OTHER THAN HOUSEHOLD USE.
ANSI Z83.11a/CSA 1.8a-2007 Food Service Equipment
XXXXXX-XXX
OPERATING INSTRUCTIONS

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
4
ARRB
1
ON
OFF
ON
OFF
ON
OFF
ON
OFF
ON
OFF
ON
OFF
2
3
4
7
8
9
10
11
12
13
14 15
16
17
18
19
20
21
22
23

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
5
ARRB
ITEM NO. PART NO. DESCRIPTION
1 A17001 Grate, Top 3 Bar 3" x 21" (350) 10451
2A17004 Cover, Radiant 19.5" Long ARRB 10452
4A14036 Air Shutter, 1" ARRB, ARKB, ACB 10467
7
A15002 Manifold, ARRB-30 Radiant Broiler 3014-30 Counter Top
A15019 Manifold, ARRB-36" Radiant Broiler Counter Top
A15025 Manifold, ARRB-24" Radiant Broiler 3014024 Counter Top (10)
A15049 Manifold, ARRB-48" Radiant Broiler 3014-48 Counter Top (5)
A15052 Manifold, ARRB-60" Radiant Broiler 3014-60 Counter Top
8A23010 Plug, 1/8" Pipe Hex Black All Manifolds
9A29203 Pilot, Tip Assembly ARRB, ARRB, ARKB 10242
10 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
11
A29004 Hood, Orice #50 1/2" Brass 11050
A29008 Hood, Orice #57 1/2" Brass 11057
12 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
13 A32001 Knob, Gas On/Off Glossy Black Flat Down
16 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
17 A44003 Nut, Speed #6 Push Black 10601
18
A99646 Grease Can, 24AR4RB/ARRB-24
A99648 Grease Can, 48AR8RB/ARRB-48 3017-48
19
A99653 Crumb Tray, 24AR4RB/ARRB-24 3018-24
A99654 Crumb Tray, 36AR6RB/ARRB-36 3018-36
A99655 Crumb Tray, 48AR8RB/ARRB-48 3018-48
20 A35011 Leg, 4" Adjustable Flanged NSF Stainless
21
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
6
AERB
23
22
21
18
17
16
15
13
14
7
4
23
ON
OF F
ON
OF F
ON
OF F
ON
OF F
ON
OF F
ON
OF F
25
24
12
22
11
10
9
3
2
8
1
19
20

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
7
AERB
ITEM NO. PART NO. DESCRIPTION
1 A17001 Grate, Top 3 Bar 3" x 21" 10451 Cast Iron
2 A17005 Cover, Radiant 16" Cast Iron 10449 ARKB Adj
3 A14011 Radiant Broiler Burner
4 A14036 Air Shutter, 1" ARRB, ARKB, ACB 10467
13 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
14 A44003 Nut, Speed #6 Push Black 10601
15 A32001 Knob, Gas On/Off Glossy Black Flat Down
16 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
18 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
19 A29235 Pilot Tip, Assembly Single Valve AERB
20 A29300 Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC
21 A29204 Pilot Tip, Assembly Dual Valve AERB
22 A23010 Plug, 1/8" Pipe Hex Black All Materials
24 A35011 Leg, 4" Adjustable Flanged NSF Stainless
25
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
8
AECB
1
2
3
4
5
67
8
9
10
12
13
14
15
16
17
18
19
20
11

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
9
AECB
ITEM NO. PART NO. DESCRIPTION
1 A17007 Grate, Top 5" x 21" (200) 10454
2 A52900 Pumice, Lava Rock Lump Style 10441 (20 lb. box)
4 A14037 Air Shutter, 2" 10463
5 A14038 Burner, H w/Welded Radiants 10475 AECB & AMSQ
6
A15020 Manifold, AECB-34" Char Broiler Counter Top (10)
A15024 Manifold, AECB-24" Char Broiler 2019-24 Counter Top
A15026 Manifold, AECB-14" Char Broiler 2019-14 Counter Top (5)
A15063 Manifold, AECB-44" Char Broiler 2019-44 Counter Top
7 A44003 Nut, Speed #6 Push Black 10601
8 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
10 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
11 A29205 Pilot Tip, Assembly Double Valve AECB
12 A29300 Valve, Pilot Elbow Adjustable 10418 1/8 NPT 3/16 CC
13 A32002 Knob, Gas On/Off Glossy Black Flat Up
14 A80109 Valve, Gas Manual On/Off 10419 AR, ARKB, ARRB, AECB
15 A29014 Hood, Orice Hood #36 1/2" Brass 11036
A29004 Hood, Orice #50 1/2" Brass 11050
17 A29229 Pilot Tip, Assembly Single Valve AECB
18 A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
20 A17003 Grate, Bottom Wafe 8" x 15" 10455 (250)

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
10
ARKB
1
O F F
O N
O F F
O N
O F F
O N
O F F
O N
O F F
O N
O F F
O N
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
11
ARKB
ITEM NO. PART NO. DESCRIPTION
1 A17017 Grate, Top Cast Iron 5" x 17-3/4" ARKB (Optional)
2A17005 Cover, Radiant 16" Cast Iron 10449 ARKB
3 A31044 Skewer, (Lule) w/Handle Heavy Duty Stainless ARKB
4 A31043 Skewer, (Shish Kabob) w/Handle Heavy Duty Stainless ARKB
5 A14011 Burner, Broiler ARRB, AERB, ARKB
6A14036 Air Shutter, 1" ARRB, ARKB, ACB 10467
7 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
8 A44003 Nut, Speed #6 Push Black 10601
10
A80154 Crumb Tray, ARKB-24" 1602-24
A80155 Crumb Tray, ARKB-30" 1602-30
A80156 Crumb Tray, ARKB-36" 1602-36
A80157 Crumb Tray, ARKB-48" 1602-48
11 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
13 A23010 Plug, 1/8" Pipe Hex Black All Manifolds
14 A29203 Pilot, Tip Assembly ARRB ARKB 10242
15 A32001 Knob, Gas On/Off Glossy Black Flat Down
16 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
17 A29000 Hood, Orice #39 1/2" Brass 11039
A29001 Hood, Orice #52 1/2" Brass 11052
18 A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.0
A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
19 A35011 Leg, 4" Adjustable Flanged NSF Stainless

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
12
ADJ
22
ON
OF F
ON
OF F
ON
OF F
ON
OF F
ON
OF F
ON
OF F
23
20
19
21
11
10
9
3
2
7
6
5
1
4
8
12
13
14
15
16
17
18

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
13
ADJ
24
25
26
27
28
26
29
30
31
32
33
34

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
14
ADJ
ITEM NO. PART NO. DESCRIPTION
1 A17010 Grate, 9 Bar 5" x 21" Cast Iron ADJ/AMSQ
2A17005 Cover, Radiant 16" Cast Iron 10449 ARKB
3 A14011 Burner, Broiler ARRB, AERB, ARKB 10468
4 A14036 Air Shutter, 1" ARRB, ARKB, ACB 10467
8 A23010 Plug, 1/8" Pipe Hex Black All Manifolds
12 A32001 Knob, Gas On/Off Glossy Black Flat Down
13 A80109 Valve, Gas Manual On/Off UL 10419 AR, ARKB, ARRB, AECB
14
A29004 Orice Hood, #50 1/2" Brass 11050
A29008 Orice Hood, #57 1/2" Brass 11057
A37154 Conversion Kit, ADJ-48 LP Gas
A37155 Conversion Kit, ADJ-48 Nat Gas
15 A29301 Valve, Dual Gas Pilot 1/8 x 3/16C 10432
16 A29221 Pilot Tip, Assembly ADJ
17 A38000 Name Plate, American Range 8" 10499 Quality Commercial Chrome
18 A44003 Nut, Speed #6 Push Black 10601
20 A35011 Leg, 4" Adjustable Flanged NSF Stainless
23 A80011 Valve, Pressure Regulator 3/4 10481 LP Gas Set 10.0
A80110 Valve, Pressure Regulator 3/4 10480 Nat Gas Set 5.
31 A32016 Knob, Ball 1-3/4 3/8 Insert
32 A34004 Spring, Extension ADJ-60/ADJ-72 1-1/16" x 5-1/2" x .120"
A34007 Spring, Extension ADJ Special 1-1/16" x 4+ ADJ-24 thru ADJ-48"

Owner’s Manual ARRB, AERB, AECB, ARKB, ADJ, AHS
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
15
Daily:
1. Clean top grates with warm, soapy water and wire brush.
2. Remove top grates and brush off debris from and around the burner area.
3. Empty grease cans and grease troughs, clean with warm soapy water.
Periodic:
1. Remove burner and clean with warm water and wire brush. Make sure the tiny burner ports are not clogged.
2. Check to make sure all knobs are secure.
3. Check valves for operation and clean if necessary. Consult your service agency or local gas company.
STAINLESS STEEL PARTS - Do not use steel wool, abrasive cloths, cleansers or powders to clean Stainless Steel surfaces. All
Stainless Steel parts should be wiped regularly with hot soapy water during the day and a Stainless Steel liquid cleaner at the end
of the day. To remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. Contact
the factory, factory representative or a local service company to perform maintenance and repairs.
For ARRB, AERB, ADJ, AHS
1. DO NOT place any char-rock, charcoal, or woodchips inside the unit.
2. DO NOT use any acidic/abrasive cleaners. Such cleaners are corrosive to the equipment and will void warranty.
For ARKB
DO NOT cover more than 1/2 of the cooking surface if using top grates with your kebob broiler. This will cause
malfunctions, cause knobs to get hot, and cause performance issues.
For AECB
DO NOT stack char-rock. Use one loose layer, leaving 1/2 of the wafe grates visible. The char-rock reduces are-ups, helps
distribute heat uniformly and provides a seared avor to your food. Stacking rocks will prohibit heat from reaching your product,
will cause metal parts to deteriorate, and will cause performance issues. Do not under any circumstances use solid fuel such as
charcoal or mequite wood.
MAINTENANCE INSTRUCTIONS
Your American Range Commercial Equipment has been designed and manufactured for years of reliable service. Keeping the unit
clean periodically will be appreciated by your customers, help extend the life of the product and make maintenace easier. The
following are a few tips gathered over the years from eld experience. We begin with the DO NOTS:

13592 Desmond Street, Pacoima, CA 91331
818.897.0808 tel [phone] toll free
818.897.1670 fax
www.americanrange.com
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking equipment must
be installed by a certied/licensed contractor.
Failure to comply will void any written or implied warranty.
Should the equipment require service during the standard warranty period, the receipt
proving certied installation must be made available to American Range for verication.
If installation was not performed by a certied/licensed contractor be prepared to submit
a major credit card for payment for proper installation prior to service.
A70219 030912