Magikitch'n SERIES 600 User manual

A Middleby Company
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Scround Rods
Provide Easier Release and a
More Defined Brand Mark
Heavy Duty
Stainless Steel Grates
Heavy Cast-Iron
Reversible Grates Provide
Standard or Thin Branding
HEAVY-DUTY, FREE-FLOATING 1/2” STEEL RODsallow for expansion and
contraction from intense heat. Sear food fast, providing distinct
brand marks for great taste and presentation. Thick walled steel
frame resists warping and cracking for long life.
TAME THE FLAME - Round rods help control grease and flare-ups. In
the tilt position. 70% of grease is gravity drained into the grease
collection box.
STICK RESISTANT SURFACE - Round rods will not press into your food
which results in improved branding with less sticking or tearing.
Optional hard-chrome-plated steel rods further help prevent food from sticking and make
cleanup easier.
EASIER TOCLEAN - Steel rods are non-porous, reducing carbon-build up.
GRATE OPTIONS:
“SCROUND” RODS - Square on the top and round on the bottom, this unique design provides a
more defined grill mark. In addition to providing an easier release,
scround rods provide very defined brand marks for signature
charbroiling.
HEAVY CAST-IRON, REVERSIBLE GRATES - Cast iron grates are available
in standard spacing (5/16”) and fish spacing (3/16”). Both sizes are
reversible to provide a standard or thin brand by simply flipping
over. Cast iron grates can also be set in one of three tilt positions
to provide gravity draining of grease to the front trough.
NEW Cast Iron Diamond Grates - Provide appealing diamond
shaped brand marks without product rotation
GRATE MENU FLEXIBILITY - Let MagiKitch’n custom build a top grid to
fit your menu! Order the top grid with scround, round, hard-chrome steel, or plain steel
rods; or any combination of rods.
GRATE SPACE
Standard rod spacing (5/16”) works well for all-around cooking. “Fish” spacing (3/16”) offers added
support for delicate products.
6” Stainless Front Shelf with
Towel Bar, Standard
Fully insulated lower storage area -
standard on all floor models
Patented, Easy Tile top grid controls
grease and flare-up. 70% of the grease
runs into the front trough.
Heavy-gauge, stainless steel
water tubs are standard. Water
tubs extend out 5” for easy
one-handed filling.
Stainless steel outer panels over
fully insulated double-wall outer
construction reduces side and
bottom temperatures.
Welded stainless steel drip
trough directs grease into the
grease collection box.
Water tubs and grease
collection box are removable
for easy cleaning.
Seamless stainless sides and
back for easy clean up.
Double-wall, ventilated
heat shields over manifold
keep knobs and valves
cool for long life.
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Cast-Iron Diamond Grate
For Perfect Diamond Marks
Without Product Rotation
NEW
L12-070 Rev 01 (09/10)

Standard Stainless Steel
Burner Radiants
Optional Cast Iron
Burner Radiants
Optional Ceramic Coal on
Stainless Steel Coal Screen
L12-070 Rev 01 (09/10)
Build your Series 600 with one of these three options, or convert in the field. Any Series 600
charbroiler can easily be converted without tools, from Stainless Radiant to Cast Radiant or
Ceramic coal in less than 15 minutes.
34” High Floor Model With Cabinet Base
• Available sizes: 24, 30, 36, 48, 60 and 72” widths.
• Stainless steel unit, 6” service shelf with towel bar, water tubs and scraper.
• 15,000 BTU/Burner.
• Lower rack available for use as cheese melter.
• 6” legs standard. Optional casters available.
17” High Counter Model
• Available sizes: 24, 30, 36, 48, 60 and 72” widths.
• Stainless steel unit, 6” service shelf with towel bar, water tubs and scraper.
• 15,000 BTU/Burner.
• Lower rack available for use as cheese melter.
• Optional 4” legs. (casters not available). Legs not required with equipment stand.
• Can be flush mounted on refrigerated equipment stand.
• Equipment stands available.
13” High Counter Model - APM Low Profile Series
• Available sizes: 24, 30, 36, 48, 60 and 72” widths.
• Stainless steel sides, front, 6” service shelf with towel bar and scraper.
• 15,000 BTU/Burner.
• Crumb tray.
• Smoker box not available.
• Optional 4” legs. (casters not available). Legs not required with equipment stand.
• Can be flush mounted on refrigerated equipment stand.
• Equipment stands available.
13” High Counter Model - APL Low Profile Series with Legs
• Available sizes: 24, 30, 36, 48, 60 and 72” widths.
• Stainless steel sides, front, 6”
service shelf with towel bar and scraper.
• 15,000 BTU/Burner.
• Suspended crumb trays and grease box with handles.
• Smoker box not available.
• 4” adjustable legs installed. (flush mount not available)

L12-070 Rev 01 (09/10)
FAJITA STYLE TOP GRID
• Heat 10 to 15 pans or platters in
only 7” of broiling space.
• Can accommodate 7” & 10” pans
LOWER RACK optional for
the CM and FM Series 600
Rear back shelf used to keep food
warm.
• Fajita style also available.
• NSF approved , all stainless
steel frame.
MAGIGRIDDLE Option1/4” steel
surface has 2”high flanges to act
as splash guards.
Custom made scraper to fit
the shape of the top grids.
EQUIPMENT STANDS
• NSF approved stands are constructed from
heavy gauge stainless steel.
• Available with casters.
• Stands available for APM, APL, & CM models.
• APM stand is 24” high for 36” working height.
• CM stand is 21” high for 36” working height.
Smoker Box Option Provides
smoke flavor to food while
cooking with gas. The optional
smoker box provides controlled
cooking that uses less wood than
traditional methods.
Available on FM and CM models
only.
Custom Front Shelf Options
Improve work flow in your
kitchen by customizing your
grill with special cut-outs
for condiment pans, sauces
and marinades. Or add
an NSF approved cutting
board.
0
Rev 01
(09
/
10
)
High Output Burner
Cook with the standard
15,000 BTU burner, or add
the 20,000 BTU burner for
more cooking power!