Nieco N1535 User manual

AUTOMATIC
FOOD SERVICE
EQUIPMENT
AUTOMATIC GAS BROILER
MODEL N1535 (FOR REVISION 4)
OWNERS MANUAL
IMPORTANT: RETAIN THIS MANUAL IN A SAFE PLACE
FOR FUTURE REFERENCE.
Broiler area must be kept free of combustible materials, and the flow of combustion and ventilation air
must not be obstructed. Operating personnel must not perform any maintenance or repair functions.
Contact your Nieco Authorized Dealer.
In a prominent location, post instructions to be followed in the event the user smells gas.This informa-
tion shall be obtained by consulting your local gas supplier.
FORYOUR SAFETY:
Do not store or use gasoline or other flammable vapors or liquids in
the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, maintenance
can cause property damage, injury, or death. Read the installation,
operating and maintenance instructions thoroughly before installing
or servicing this equipment.

2
TABLE OF CONTENTS
A. General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.1 Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.2 Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A.3 Service/Technical Assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
A.4 Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
B. Machine Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.1 Pre-Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.2 Mounting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.3 Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.4 Hood Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.5 Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
B.6 Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
B.7 Flexible Gas Line Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
B.8 Restraining Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
B.9 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
B.10Pre-Operation Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
C. Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
D. Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
D.1 Controls and Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
D.2 Step-by-Step Lighting Procedure . . . . . . . . . . . . . . . . . . . . . . . . .12
D.3 Shutdown Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
D.4 Control Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
E. Cleaning and Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
F. Broil Chain Tension & Link Removal . . . . . . . . . . . . . . . . . . . . . . . . . . .28
G. Parts Location Drawings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
H. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
I. Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
J. Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Nieco Corporation - Model N1535

3
A. GENERAL INFORMATION
A.1 Description
The Nieco®Model N1535 automatic broiler, utilizes dual broil chambers, high
release convection burners, a new, simplified ignition system, easy cleaning and
a state-of-the-art computer control to help eliminate broiling problems and pro-
vide the operator with even greater control over the broiling environment.The
N1535 is return-flow, with an automatic product return system, allowing for
space savings, while delivering product to the feed end of the broiler.The N1535
is also equipped with a heated product holding unit which allows for limited
product holding.
This manual provides the safety, installation and operating procedures for the
Nieco Automatic Broiler Model N1535.We recommend that all information con-
tained in this manual be read prior to installing and operating the broiler.
A.2 Warranty Information
Please read the full text of the limited Warranty in this manual.
If the unit arrives damaged, contact the carrier immediately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage claims are the responsibility of the purchaser and
ARE NOT covered under warranty.
The warranty does not extend to:
•Damages caused in shipment or damage as a result of improper use.
•Installation of electrical service.
•Normal maintenance as outlined in this manual.
•Malfunction resulting from improper maintenance not in accordance with the steps contained in
this manual and any applicable training.
•Damage caused by abuse or careless handling outside of the normal operating procedures
contained in this manual.
•Damage from moisture into electrical components.
•Damage from tampering with or removal of any safety device.
IMPORTANT!
Keep these instructions for future reference. If the unit changes ownership,
be sure this manual accompanies the equipment.
IMPORTANT
The Nieco Corporation reserves the right to change specifications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Nieco Corporation - Model N1535

4
A.3 Service/Technical Assistance
If you experience any problems with the installation or operation of your broiler, contact your local
Authorized Nieco Distributor.
Fill in the information bellow and have it handy when calling your authorized service agency for assistance.
The serial number is on the broiler rating plate on the side of the unit.
Nieco Distributor__________________________________ Phone_____________________
Service Center ___________________________________ Phone_____________________
Model #_______________ Serial # ______________ Start-up Date _______________
For the name of your local Authorized Nieco Distributor, please call [phone].
Use only genuine Nieco replacement parts in your broiler. Use of replacement parts other than those sup-
plied by Authorized Nieco Distributors and Service Agencies will void the warranty and may significantly
alter the performance of your broiler. Your local Authorized Nieco Distributor and Service Agent has been
factory trained and has a complete supply of parts for your Nieco Automatic Broiler.
You may contact the factory direct at [phone] if you have trouble locating your local Nieco
Distributor.
A.4 Important Safety Information
Throughout this manual, you will find the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment:
WARNING
GENERAL WARNING. Indicates
information important to the proper
operation of the equipment. Failure
to observe may result in damage to
the equipment and/or severe bodily
injury or death.
WARNING
ELECTRICAL WARNING. Indicates
information relating to possible
shock hazard. Failure to observe
may result in damage to the equip-
ment and/or severe bodily injury or
death.
CAUTION
GENERAL CAUTION. Indicates
information important to the proper
operation of the equipment. Failure
to observe may result in damage to
the equipment.
WARNING
HOT SURFACE WARNING. Indicates
information important to the han-
dling of equipment and parts.
Failure to observe caution could
result in personal injury.
Nieco Corporation - Model N1535

5
A.4 Important Safety Information (Cont.)
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of
your Nieco Automatic Broiler:
•Read and follow all instructions before using this equipment.
•Install or locate broiler only for its intended use as described in this manual.
•Do not operate this equipment if it has a damaged cord or plug, if it is not working properly or if it
has been otherwise damaged.
•This equipment should only be serviced by authorized personnel. Contact your local Nieco
Distributor for adjustment or repair.
•Use only genuine Nieco replacement parts for your broiler. Failure to do so will void the warranty
and may significantly alter the performance of your broiler.
The following warnings and cautions appear throughout the manual and should be carefully
observed:
• Turn the broiler off, close the main gas valve, and disconnect the plug before
performing any service, maintenance or cleaning on the broiler.
• Always allow the broiler to fully cool before performing any service, maintenance or
cleaning. Failure to wait for the broiler to cool fully may result in personal injury.
• The procedures in this manual may include reference to the use of chemical products.The
Nieco Corporation does not endorse the use of any particular cleaning/degreasing agent.
Use only those chemicals that are approved for use in your kitchen.
• The broiler should be grounded according to local electrical codes to prevent the
possibility of electrical shock. It requires a grounded receptacle with separate electrical
lines, protected by fuses or circuit breakers of the proper rating.
• All electrical connections must be in accordance with local electrical codes and any other
applicable codes.
• The use of adequate ventilation (as rated in this manual) with this broiler is mandatory.
Failure to adequately ventilate this unit and provide safe operating distances (as specified
in this manual) is a fire safety hazard. Follow the instructions for emergency broiler
shutdown in the event of an emergency.
• No attempt should be made to operate this appliance in the event of a power failure.
WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOWTHESE INSTRUCTIONS COULD
RESULT IN SERIOUS INJURY OR DEATH:
_Electrical ground is required on this appliance.
_Check with a qualified electrician if you are in doubt as to whether the appliance is properly
grounded.
_Do not use water on or near the control box located on the underside of the broiler for risk
of serious injury or death due to electrical shock.
WARNING, HIGH TEMPERATURES WITH HOT SURFACES. FAILURETO FOLLOW THESE PROCE-
DURES COULD RESULT IN SERIOUS INJURY:
_Do not attempt to clean, disassemble or perform maintenance on this broiler until it is fully
cooled as per the instructions contained in this manual.
Nieco Corporation - Model N1535

6Nieco Corporation - Model N1535
B. INSTALLATION
B.1 Pre-Installation
Uncrate the broiler and inspect for shipping damage. Remove the tape securing the machine parts, and
install the parts in their proper location. If there are obvious or concealed damages to any part of the
broiler, please contact your freight carrier. The factory warranty does not cover freight damage.
B.2 Mounting
B.2.1 Remove all parts from the broiler.
B.2.2 Lift broiler onto stand. NOTE: The cross bar on the base of the stand should be on the
discharge (back side) end of the broiler.
B.2.3 Use the supplied nuts and bolts to bolt the frame of the broiler to the stand.
B..2.4 Follow the steps outlined in the manual to reassemble the broiler.
B.3 Leveling
The grease drain system is based on a gravity-flow design. Therefore, it is extremely important to level
the broiler during installation.
B.4 Hood Requirements
This appliance must be installed under a ventilation hood of adequate size and the following minimum
capacity:
Model SCFM
N1535 600
Do not obstruct the flow of combustion and ventilation air. An adequate air supply must be available for
safe and proper operation.
B.5 Clearance
For proper installation the minimum required clearance from combustible construction and walls is 12”
(305 mm) from all sides of the broilers.The minimum required clearance from non-combustible construc-
tion and walls is 0”(0 mm) from all sides of the broiler. Keep appliance area free from combustibles.
Check with local authorities (building and fire) for standards and requirements for wall and floor con-
struction to comply with your local codes.
REQUIRED for
installation near
combustible walls
and construction
REQUIRED for installa-
tion near non-com-
bustible walls and
construction
RECOMMENDED by
Nieco for proper disas-
sembly and service
Back of broiler
Sides of broiler
Front of broiler
(Feed end)
CAUTION
SEVERE FIRE HAZARD. Follow local fire and building codes for non-combustible construc-
tion. Failure to do so could result in a fire hazard. If unsure of your construction, follow mini-
mum clearances for combustible construction.
REQUIRED AND RECOMMENDED CLEARANCES
12”(305 mm) 12”(305 mm)
12”(305 mm)
24”(610 mm)
0”(0 mm)
0”(0 mm)
0”(0 mm)
12”(305 mm)
12”(305 mm)

7
B.6 Gas Connection- 3/4”N.P.T.
At rated input the gas supply should deliver a minimum pressure of at least 15 mbar (5" water column)
at the broiler connection for natural gas. Incoming gas supply pressure must not exceed 50 mbar (14"
water column).
Note: The installation of this appliance must conform with local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1 includ-
ing:
1. The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psi (3.45 kPa).
By public initiative, the State of California has adopted legislation (Proposition 65) which requires
manufacturers of many types of products, including gas appliances, to warn consumers of their
products that contain chemicals or produce substances listed by the State of California to either
cause cancer, birth defects or other reproductive harm.
Nieco Corporation - Model N1535
WARNING
If not installed, operated and maintained in accordance with the manufacturers instructions, this
product could expose you to substances in fuel or from fuel combustion which can cause cancer,
birth defects or other reproductive harm.
For safety in the kitchen area, and to insure maximum service life, it is vitally important to correctly install
connectors.The connector shall comply with the Standard for Connectors for Moveable Gas Appliances,
ANSI Z21.69 or CAN/CGA-6.16 and a quick disconnect device that complies with the Standard for Quick-
Disconnect Devices for use with gas fuel, ANSI Z21.41 or CAN1-6.9
In order to avoid sharp kinks or excessive bends that could have a damaging effect on the connector, it
may be necessary to attach pipe elbows in order to bring the connector into its proper plane. For easy
movement of the appliance, the connector should be installed with a "lazy" loop for minimum tension.
Note: Gas appliances should be disconnected prior to maximum movement. (Minimal movement is
possible to connect hose.)
B.7 Installing Gas Appliance Connectors and Flexible Gas Lines Correctly
N1535 Equipment Side Gas
Connection
N1535 Manual
Gas Valve

8Nieco Corporation - Model N1535
B.9 Electrical Connection
Power requirements are stated on the unit nameplate and must be connected accordingly.This appli-
ance, when installed must be electrically grounded in accordance with local codes, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable. Before starting broiler, tighten all electrical connections in control box. An electrical
wiring diagram can be found inside the control box.
Note: Disconnect power before servicing.
B.10 Pre-Operation Check
Be sure that all parts are installed in the proper location:
❏ Ventilation is turned on
❏ Broiler is plugged in
❏ Gas line is connected
B.8 Restraining Device Installation and Use
This high strength restrainer is to be used with all moveable (castered) appliances. It fully complies with
American Gas Association requirements. References: Z21.69, Z83.11, and Z21.41 with current revisions.
Installation is quick and positive. In Canada, device is in accordance with CAN 1-6.9-M70 Quick
Disconnect Devices for use with gas fuel, and CAN 1-6.10-88 metal connectors for gas appliances.
Correct length for any appliance is simply a matter of loosening two adjuster clips (1) and re-tightening.
(3" to 6" shorter than appliance connector is desired length.)
Restrainer is made of heavy duty steel cable, with a strong scissor hood (2) at one end, and an equally
strong spring hook (3) at the other. Cotter pin (4) is supplied to secure the installation. For proper attach-
ment to the broiler, use the supplied hardware to attach the device to the holes in the shear plate of the
broiler stand.
NOTE: If disconnection of the restraint is necessary, reconnect the restraint after the appliance
has been returned to its originally installed position.

C.TROUBLESHOOTING
Problem Solution
Pilots not lighting ❏Check that broiler is plugged in, gas valve is
open and broiler is turned on
❏Manually light
❏Check for ignition
❏Check for clogged pilot
Burners not
lighting ❏Check for gas pressure, if there is pressure,
use the manual lighting procedure
❏If no gas pressure, call for service
❏Check for proper burner installation
❏Check for plugged burner orifices
❏Check for plugged pilot burner
Pilot not staying lit ❏Call for service as thermocouple may need
replacing
Broil chain jams ❏Check:
__ For sag in the chain (Chain may need a
link removed)
__ For an obstruction
9
Always verify that the broiler is properly assembled, the hood is on, gas valve open and broiler is plugged in.
Nieco Corporation - Model N1535
Product not cooking to
proper temperature in
cookouts
❏Adjust cook time
❏Check that broiler is calibrated properly
❏Check that all burners are lit
❏Check that all parts are installed correctly,
and that lower burner holes are facing up
❏Check that broiler is properly cleaned
and assembled
❏Check ventilation
__ Make sure there isn’t excessive
exhaust or an air vent blowing on the
broiler

10
Meat patties not
returning ❏Check that patties have not gotten stuck on
the return slide
__ Remove awnings to check
__ Remove product from return slide if
necessary
__ Proper cleaning of return slide is
needed daily to remove buildup which
can cause patties to stick
Too much smoke/heat
in the kitchen ❏Check that hood and fan are working
correctly
❏Check that broiler is properly positioned
under the hood; check all sides of broiler
❏Check condition of catalyst (after broiler is
turned off and cooled at end of night) clean if
necessary
❏Check condition and placement of grease
extractors; clean daily and position properly
Grease on floor from
discharge end ❏Check that grease box is installed
Problem Solution
Nieco Corporation - Model N1535

11
D. OPERATION
D.1 Controls and Indicators
Nieco Corporation - Model N1535
Low Temperature
Light (Amber)
Left Belt Speed
Control
Right Belt Speed
Control
Temperature Control
On/Off Indicator
Light (Red)
Main On/Off Switch
Gas Pressure
Gauge
(On discharge end
under broiler)
CAUTION
LOW TEMPERATURE WARNING: If
this light comes on during operation,
stop cooking immediately.This light
indicates your broiler has gone below
100°F of the set point and may no
longer be properly cooking the
product.

12
D.2 Lighting Procedures
1. Broiler is
centered under
hood and
plugged in
2. Gas valve is
open when
handle is in line
(parallel to) the
pipe
3. Turn ventilation
system on
1Turn the MAIN POWER SWITCH (a) on.The N1535
is equipped with automatic ignition.
2After ignition; check GAS PRESSURE GAUGE (a)
reading. Gauge should read 5”. If not, follow ignition
troubleshooting tips of this manual.Verify that all
burners - upper and lower - have lit.
a
WARNING
THE VENTILATION SYSTEM MUST
BE ON AT ALL TIMES DURING
BROILER OPERATION. OPERATING
BROILER WITHOUT PROPER
VENTILATION IS A SEVERE FIRE
HAZARD.
AUTOMATIC IGNITION
PRE-LIGHTING PREPARATION
a
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13
1. Allow the broiler
to run free of
any product for
10 minutes.
This will burn
the chain clean.
2. Turn off the
Main Power
Switch (a).
3. Wait for 30
minutes for the
broiler to cool.
D.3 Shutdown Procedures
2. Close the MAIN
GAS VALVE (b)
Valve is closed
when it is perpen-
dicular to pipe
a
PLANNED SHUTDOWN
WARNING
Always leave the ventilation hood
on while the broiler is cooling.
Failure to do so is both a fire risk
and could result in damage to the
broiler.
EMERGENCY SHUTDOWN
1. Turn off the
MAIN POWER
SWITCH (a) ab
Your Nieco Automatic Broiler is designed to automatically stop gas flow to the broiler in the event of
power failure, gas pressure loss or any other related incident. No attempt to operate this appliance
should be made in the event of a power failure.
CAUTION
In a prominent location, post
instructions to be followed in the
event the user smells gas.This
information shall be obtained by
consulting your local gas supplier.
CAUTION
FORYOUR SAFETY: Do not store
or use gasoline or other flammable
vapors or liquids in the vicinity of
this or any other appliance.
Nieco Corporation - Model N1535
CAUTION
FORYOUR SAFETY: In the event of
a prolonged power failure, no
attempt should be made to operate
this appliance.
CAUTION
Allow the broiler to fully cool
BEFORE beginning disassembly
and cleaning. Failure to do so
could result in serious injury.

14 Nieco Corporation - Model N1535
D.4 Control Operation
IMPORTANT: THIS BROILER IS SHIPPED WITH FACTORY PRESETS THAT MUST BE CHANGED.
If this is the initial start-up for your broiler, ALL control settings must be made according to your restaurant operating guidelines. Follow the
steps outlined for calibration, changing preset times and setting the flex chamber element heat settings to properly set up this broiler.
1Turn Main Power Switch on. Light the broiler follow-
ing the lighting procedures. Allow the broiler 60 min-
utes to get to proper cooking temperature.
DO NOT COOK DURING WARM-UP!
2Turn the UPPER BELT SPEED CONTROL knob to
set the LEFT BELT speed to the desired setting.
Turn the LOWER SPEED CONTROL knob to set
the RIGHT BELT SPEED to the desired setting.
3After the 60 minute warm up period, the TEMPERA-
TURE CONTROL will display the actual tempera-
ture. Push the knob in and the set point temperature
will be displayed. Adjust the set point temperature
by pressing the knob and turning until it reads the
same as the actual temperature.
WARMING UP
SET BELT SPEEDS
MANUAL CALIBRATION
4Push and hold in the temperature adjustment knob.
Turn the main power switch ON. Hold the knob in for
5 seconds, then release.The display will show a 45
minute countdown. After the countdown, the broiler
will be calibrated and ready for cooking.
DO NOT COOK DURING CALIBRATION
AUTO CALIBRATION
b
a
NOTE: Calibration should be performed on a monthly basis.

15 Nieco Corporation - Model N1535
E. CLEANING AND DISASSEMBLY
Turn broiler off and close the main gas valve. Disconnect the power supply to the broiler before cleaning or
servicing. If this broiler is connected using a restraint, and disconnection of the restraint is necessary for clean-
ing or moving the broiler, the restraint must be reconnected after the broiler has been returned to its originally
installed position. Allow to cool for 30 minutes prior to cleaning/disassembly. Leave the ventilation system on
during cooling. Use only approved cleaning, degreasing and sanitizing solutions.
ALL PARTS ARE CLEANED ON A DAILY BASIS UNLESS OTHERWISE NOTED
Follow the steps for proper disassembly. Reverse the order for reassembly.
CAUTION
Follow the Disassembly and
Reassembly steps to ensure proper
operation of the broiler. Failure to
do so may result in operational
problems.
WARNING
BROILER PARTS ARE HOT. DO
NOT ATTEMPT TO DISASSEMBLE
THE BROILER UNTIL IT IS FULLY
COOL. FAILURE TO FOLLOW THIS
INSTRUCTION MAY RESULT IN
SEVERE INJURY.
WARNING
LEAVE THE VENTILATION HOOD
ON DURING COOLING. FAILURE TO
DO SO COULD POSE A FIRE
SAFETY HAZARD.
How to Use the Cleaning Section
The location of the part.
Slide grease pans out.
Make sure grease pans are cool before putting in
water or it may warp the pans.
Take to sink area and spray with degreaser.
Wash with a scrub pad, rinse, and sanitize in the
3-compartment sink.
Grease Pans
Feed End
Tools
6
Cleaning Aid
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser
1.
2.
3.
!
When to clean the part.
Picture of the part to be
removed and cleaned.
How to remove and
clean the parts.
The tools needed to
clean the part
The name of the part to be cleaned.

16 Nieco Corporation - Model N1535
Instructions
Allow the broiler to run free of product for 10
minutes before turning it off. This allows any
residue to burn off the chains.
Shut the broiler off and let it cool for 30 minutes
before disassembly and cleaning.
Close the main gas valve and unplug the broiler
before cleaning.
Always leave the ventilation hood on during the 30
minute cool down period.
Use only approved cleaning solutions.
Allow parts to air dry after cleaning.
Cleaning the Broiler
3-Compartment Sink
No-Scratch Pad Scrub Pad Towel
Heat
Resistant
Gloves
Degreaser
Soft Bristle
Brush
Lizard
Safety
Utility
Knife
Small Orifice
Brush Shaft Cleaning
Tool
Tools Needed
1.
2.
This “Stop” sign shows a step in the procedure that
must be followed exactly or personal safety could
be affected.
This warning symbol shows a step in the procedure
that must be followed exactly or broiler
performance could be affected.
This “puzzle” symbol shows a step in the
reassembly procedure that must be followed.
3.
4.
5.
!
Important Symbols
STOP 6.
Large Orifice
Brush Venturi Brush
Pull each meat guide out slightly from the bottom,
then lift off.
Wash, rinse, and sanitize in the 3-compartment
sink.
Meat Guides
Feed End
Tools
Instructions
3-Compartment Sink
No-Scratch Pad
Clean: 3:00 p.m.; 7:00 p.m.; 11:00 p.m.; 2:00 a.m.
1.
2.

17 Nieco Corporation - Model N1535
Slide the feeder cover towards you until it comes
off.
Wash, rinse, and sanitize in the 3-compartment
sink.
Feeder Cover
Feed End
Tools
Instructions
3-Compartment Sink
No-Scratch Pad
Clean: 3:00 p.m.; 7:00 p.m.; 11:00 p.m.; 2:00 a.m.
1.
2.
Pull the release pin.
Lift feeder base up and off.
Wash, rinse, and sanitize in the 3-compartment
sink.
DO NOT lift the feeder base by the feeder bar or the
chains. This will damage the feeder base.
REASSEMBLY: Pull the release pin and place feeder
base in position.
Feeder Base
Feed End
Tools
Instructions
3-Compartment Sink
No-Scratch Pad
Clean: 3:00 p.m.; 7:00 p.m.; 11:00 p.m.; 2:00 a.m.
1.
2.
3.
!

18 Nieco Corporation - Model N1535
Lift and remove.
Wash, rinse, and sanitize in the 3-compartment
sink.
REASSEMBLY: Hang feeder housing on brackets.
Feeder Housing
Feed End
Tools
Instructions
3-Compartment Sink
No-Scratch Pad
Clean: Daily
1.
2.
Slide grease pan out.
Make sure grease pan is cool before putting in
water or it may warp the pans.
Take to sink area and spray with degreaser.
Wash with a scrub pad, rinse, and sanitize in the
3-compartment sink.
Grease Pan
Feed End
Tools
Instructions
Clean: Daily
3-Compartment Sink
Scrub Pad
Heat Resistant Gloves
Degreaser
1.
2.
3.
!

19 Nieco Corporation - Model N1535
Wipe the flame sensor with a dry towel.
Do NOT use water on the flame sensor.
Flame Sensor
Feed End
Tools
Instructions
Daily
1.
Flame Sensor
Towel
No spray No water
!
Clean warming heater shield while still warm.
Wring out a soapy towel and wash warming heater
shield.
Wring out a sanitized towel and wipe warming
heater shield.
Warming Heater Shield
Feed End
Tools
Instructions
Soapy Towel
Clean: Daily
1.
2.
3.
Sanitized Towel

20 Nieco Corporation - Model N1535
Product Holding Area
Feed End
Tools
Instructions
Soapy Towel
Clean: Daily
1.
2.
3.
Sanitized Towel
Clean product holding area while still warm.
Wring out a soapy towel and wash product holding
area.
Wring out a sanitized towel and wipe product
holding area.
Lift grease box up and off.
Wash with a scrub pad, rinse, and sanitize in the
3-compartment sink.
Grease Box
Feed End
Tools
Instructions
3-Compartment Sink
Scrub Pad
Clean: Daily
1.
2.