Amica AFD6450BL User manual

IO-CFS-0721 / 8500111
(03.2018 / v1)
AFD6450BL
INSTRUCTION MANUAL
GAS-ELECTRIC COOKER
DOUBLE OVEN

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ........................................................................................... 10
Installation......................................................................................................................... 12
Operation........................................................................................................................... 16
Baking in the oven – practical hints ............................................................................... 24
Cleaning and maintenance.............................................................................................. 26
Technical data................................................................................................................... 32
Product Fiche.................................................................................................................... 33

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o󰀨 the
appliance and then cover ame e.g. with a lid or a re blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.

5
SAFETY INSTRUCTIONS
Warning: Ensure that the appliance is switched o󰀨 before
replacing the lamp to avoid the possibillity of electric shock.
Before opening the cover, cleaning it of any dirt is recom-
mended. The cooker hob surface should be cooled down
before closing the cover.
You should not use steam cleaning devices to clean the
appliance.
Please pay attention to children whilst the cooker is in operation, as children do not know
the rules of cooker use. In particular, hot surface burners, the oven chamber, grates,
the door pane, and pans containing hot liquids standing on the hob may cause burns to
children.
Mind that electrical connection leads from other home appliances (e.g. of a food mixer)
do not touch hot parts of the cooker.
 Do not place ammable material into the drawer whilst using the oven, as it may catch a
re.
 Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating.
At the point of boiling, mind to avoid spills on the burner.
 If the cooker is damaged, it may be used again only after the fault has been xed by a
specialist.
Do not open the tap on the gas connection or cylinder valve before checking that all burner
knobs are closed.
Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean and
dry burners immediately after they have cooled down.
Do not put pans directly onto burners.
Do not place pans with a weight greater than 10 kg onto the grate over one burner, or
pans with a total weight of over 40 kg on the whole grate.
Do not hit the knobs and burners.
Do not put objects with a weight greater than 15 kg onto the open oven door.
 Alterations and repairs carried out by an unqualied person are not allowed.

6
SAFETY INSTRUCTIONS
Do not open the cooker knobs before already having a lighted match or a gas lighter in
your hand.
 Do not put out a burner ame by blowing.
 A glass cover may crack when heated. Switch o󰀨 all the burners before lowering the cover.
(Cookers with a glass cover).
 Do not make your own alterations to the cooker in order to adapt it to a di󰀨erent type
of gas, move the cooker to another place or make changes to the power supply. These
operations may only be carried out by an authorised electrician or tter.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Keep young children and people not acquainted with the instruction manual away from
the cooker.
 IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT:
light matches, smoke cigarettes, switch electrical receivers (door bell or light switch) on
and o󰀨, or use other electric and mechanical devices that create electrical or percussive
sparks. In such a case, immediately close the cylinder valve or tap cutting o󰀨 gas supply,
air the room, and then call a person authorised to repair the source of the leakage.
In the event of any incident caused by a technical fault, disconnect the power (applying
the above rule) and report the fault to the service centre to be repaired.
Do not attach any antenna cords (e.g. radio) to the gas supply.
 In a case of gas escaping from leaky piping and catching re, close gas supply immediately
using a cutting-o󰀨 valve.
 In a case of gas escaping from a leaky cylinder and catching re: throw a wet blanket over
the cylinder to cool it down and turn o󰀨 the cylinder valve. After it has cooled down, take
the cylinder out to an open space. Do not use the damaged cylinder.
When the cooker is not to be used for several days, close the main valve on the gas pip-
ing; when using a gas cylinder, close it after each use.
Using the appliance for cooking and baking results in the emission of heat and moisture in
the room in which it is installed. Make sure that kitchen is well ventilated. Natural ventila-
tion openings or forced mechanical ventilation (exhaust hood) should be available.
Prolonged intensive use of the appliance may require additional ventilation, for example,
opening a window or a more e󰀨ective ventilation, such as increasing e󰀩ciency of mechani-
cal ventilation, if applicable.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.

7
SAFETY INSTRUCTIONS
VENTILATION
The use of a gas cooking appliance results
in the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well ventilated: keep natural ventila-
tion holes open or install a mechanical ven-
tilation device (mechanical extractor hood).
Prolonged intensive use of the appliance
may cali for additional ventilation, for exam-
ple, opening of a window, or more e󰀨ectiye
ventilation, for example increasing the level of
mechanical ventilation where present.
GAS & ELECTRICAL CONNECTION
Please refer to installation instructions for the
Gas & Electrical Safety Regulations and the
Ventilation Requirements.
In your own interest, and that of safety, it is
the law that all gaś appliances be installed by
competent persons, who will ensure that the
installation is in accordance with „The Gas
Safety (Installation & Use) Regulations 1994”,
& the „The Gas Safety (Installation & Use)
(Amendment) Regulations 1996”. Failure to
comply with these Regulations is a criminal
offence. GAS SAFE registered installers
undertake to work to satisfactory standards.
Disconnection of gas and electric appliances
should always be carried out by competent
persons.
Warmng: This appliance must be earthed.
MOVING THE COOKER
Do not attempt to move the cooker by pulling
on the doors or handles. Open the door and
grasp the frame of the cooker, taking care that
the door does not shut on your ngers.
Take care to avoid damage to soft or uneven
oor coverings when moving the appliance.
Some cushioned vinyl oor coverings may not
be designed to withstand sliding appliances
without marking or damage.

8
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
A saucepan should never be smaller than a
burner crown.
Always remember to cover and pans.
Ensure burners, the grate the hob are
clean.
Soils can prevent heat transfer – and repeat-
edly burnt-on spillages can often only be
removed by products which cause damage
to the environment.
In particular, ensure that ame openings in
the rings under caps, and openings of burner
nozzles are clean.
Do not uncover the pan too often (a
watched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
it is recommended to switch o󰀨 the oven 10
minutes before the end time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

9
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpacking,
please dispose of all elements
of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

10
Spark ignitor
Burner safety valve
PElectronic programmer
1Temperature control knob - main oven
2Temperature control knob - top oven
3, 4, 5, 6 Gas burner control knobs
7Red thermostat light - main oven
8Red thermostat light - top oven
9 Yellow operation light
10 Large burner
11 Medium burner
12 Medium burner
13 Small burner
14 Top oven door
15 Main oven door
DESCRIPTION OF THE APPLIANCE
1
5,6
13
2
15
10
11 12
3, 4
7
14
P
8
9

11
*All images are for indication only; please refer to your individual unit for actual item.
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
Baking tray
Grill Rack
Sideracks
Wire Shelf

12
INSTALLATION
Before you start: Please read the instructions.
Planning your installation will save you time
and e󰀨ort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combus-
tion evacuation device. It shall be installed
and connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gaś appliances be installed
and serviced by competent persons. GAS
SAFE registered installers undertake to work
to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and standards
are as follows:
1. Gas Safety Regulations 1996 (Instal-
lation and Use).
2. Building Regulations - Issued by the De-
partment of the Environment.
3. Building Standards (Scotland) (Consoli-
dated) - Issued by the Scottish Development
Department.
4. The current l.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances.
7. Installation & Servicing Instructions for this
appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations.
Ventilation Requirements
The room containing the appliance should
have an air suppły in accordance with
BS5440: Part2: 1989:
Ali rooms require an openable window, or
equivalent, and some rooms will require
a permanent vent as well.
For room volumes up to 5m3an air vent
of lOOcm2is required.
 If the room has a door that opens directły
to the outside, or the room exceeds 10m3,
NO AIR VENT is required.
For room volumes between 5m3and
10m3 an air vent of 50cm2is required.
 If there arę other fuel burning appliances
in the same room, BS 5440: Parł 2: 1989
should be consulted to determine the air
vent requirements.
This appliance must not be installed in a
bed sitting room of less than 20m3or in a
bathroom or shower room. Windows and
permanent vents should therefore not be
blocked or remoyed without rst consult-
ing a GAS SAFE gas installer.
Failure to install appliances correctly
is dangerous and could lead to prosecu-
tion.
Important:
Whilst every care is taken to eliminate burrs
and raw edges from this product, please take
care when handling - we recommend the use
of protective gloves during installation.
Please note that the weight of this appliance
is approximately 40kg (unpacked).
Take care if the appliance needs to be lifted
during installation - always use an appropriate
method of lifting.

13
INSTALLATION
Clearances
No shelf or oyerhang or cooker hood should
be closer than a minimum of 650mm, but
check with cooker hood manufacturer’s rec-
ommendations.
The cooker must have a side clearance
above hob level of 90mm up to a height of
400mm.
Check that there arę no projections in the rear
wali which will preyent the lid (where tted)
being raised to the vertical position.
This cooker may be tted ush to base units.
However, for models with side opening doors,
we recommend a side clearance of 60mm
between the cooker and any side wall.
This is a type X appliance regarding installa-
tion requirements.
Important:
Ensure that you route all mains cables well
clear of any adjacent heat source.
The cooker should stand on a hard, even oor
(do not put it on a base).
Levelling
Before you start using the cooker it should be
leveled, which is particularly important for fat
distribution in a frying pan. To this purpose,
adjustable feet are accessible after removal
of the drawer. The adjustment range is +/- 5
mm.
OKAP
Min. 600 mm
Min. 420 mm
Min. 420 mmMin. 420 mm
Min. 700 mm
HOOD
20mm
1
2
3
Anti-tilt protection
CAUTION! You must install the anti-tilt pro-
tection. If you do not install it, the appliance
can tilt.
The appliance must be secured by using
the safety chain (supplied and mounted to
cooker rear).
Fasten hook to the kitchen wall and connect
safety chain to the hook.

14
INSTALLATION
Connect to the gas suppły
The inlet to the cooker is 1/2” BSP internal
situated at the rear corner.
Fit the bayonet connection. This should be
located so as to ensure that the exible con-
nector hose does not kink.
Use a 900-1125mm length of exible con-
nector.
Ensure that all pipe work is of the correct rat-
ing for both size and temperature.
Flexible connections should comply with BS
669. Parts of the appliance likely to come
into contact with a exible connector have a
temperature rise of less than 70°C.
Adapting the cooker to another type of
gas.
This operation may only be carried out by an
appropriately authorised tter.
If the gas the cooker is to be supplied with
di󰀨ers from the gas provided for the cooker
by the manufacturer, burner nozzles must
be exchanged and the ame needs to be
adjusted.
In order to adapt the cooker to burn a di󰀨erent
type of gas, you should:
exchange nozzles (see tables below),
 adjust the “economical” ame.
Warning:
The cookers provided by the manufacturer
have burners which are factory-adapted to
use the gas specied on their data plates.
Connector
with a ISO 7-1
thread
Parallel thread
with a ISO 228-1
Connector
with a ISO 7-1
thread
Gas inlet
at the rear
of the cooker
Seal
Connect to the electricity supply
Warmng: This appliance must be earthed.
The cooker is manufactured to work with
a one-phase alternating current (220-
240V~50 Hz) and is equipped with a 3 x
1,5 mm2connection lead of 1.5 mm length
with a plug including a protection contact.
A connection socket for electricity supply
should be equipped with a protection
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
Before connecting the cooker to the
socket, check if:
- the fuse and electricity supply are able to
withstand the cooker load,
- the electricity supply is equipped with an
e󰀩cacious ground system which meets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Important:
If the xed power supply cable is damaged,
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
qualied person to avoid danger.
After installałion, make sure all connec-
tions are gas sound.

15
The procedure for changing the gas type
Flame Conversion from LPG
to natural gas
Conversion from natural
gas to LPG
full ame 1.Replace burner nozzle
with the appropriate nozzle
according to the table.
1.Replace burner nozzle
with the appropriate nozzle
according to the table.
2.Gently tighten the adju-
sting screw and check the
ame size.
2.Gently tighten the adju-
sting screw and check the
ame size.
Burner
small ame
Hob
INSTALLATION
Injector Size Table
Type of gas
Burners
small
gas injector diameter
[mm]
medium
gas injector diameter
[mm]
large
gas injector diameter
[mm]
nominal thermal power
1,00 kW
nominal thermal power
1,75 kW
nominal thermal power
3,00 kW
G20 2H 20 mbar 0,77 0,97 1,29
G30/31 3+ 28-30 /37mbar 0,50 0,65 0,87
Surface burners applied do not require adjust-
ment of primary air. A correct ame has dis-
tinct internal cones of blue and green colour.
A short, humming ame or long, yellow and
smoking one, without clearly outlined cones,
shows improper quality of gas in the house-
hold piping or a damaged or soiled burner.
In order to check a ame, heat a burner for
around 10 minutes with a full ame, and next
turn the valve knob to the economical ame
position. The ame should not go out or jump
onto the nozzles.
Knobs should be adjusted with the burner
switched on and set to the economical ame
position, using an adjustment screwdriver of
the 2.5 mm size.
In order to perform adjusting operations, take
o󰀨 the knobs.
Exchange of a burner noz-
zle – unscrew the nozzle
with special socket span-
ner No 7 and replace with
a new one according to a
type of gas (see tables). Caution!
After adjustment is completed, place a label
indicating the type of gas to which the cooker
is now adapted.

16
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
First start – preliminary cleaning
To remove residues of fat and oil accumulated
during the manufacturing process and dust
accumulated during storage and transport,
the preliminary cleaning of the equipment
should be carried out. This way our health
is protected and tasty cakes and roasts are
provided.
Caustic agents and abrasive powders
should be avoided as they can damage
the surface.
Preliminary heating
1. Remove packaging elements from the
oven chamber.
2. Turn on ventilation in the room or open a
window.
3. Start the oven at the temperature of 2500C.
4. Heat the oven for around 30 minutes.
The smell that is emitted during the rst
heating of the oven is connected with
vapouring of residues of fat and oil used to
protect the oven for the time of storing.
Important!
In ovens equipped with the electronic pro-
grammer, the time “0.00” will start ashing
in the display eld upon connection to the
power supply.
The programmer should be set with the
current time. (See Electronic programmer ). If
the current time is not set operation of the
oven is impossible.
OPERATION
Before rst use

17
0000
OK
Electronic programmer
– functions
OK – function selection button
< – “–” button
> – “+” button
OPERATION
Setting the time
After connection to the mains or reconnection
after a power cut the display shows ash 0.00:
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press button OK, then the display will show
ashing ,
Press button OK, then the display will
show ,
set the time using buttons >and <.
7 seconds after the time has been set the
new data will be saved.
Current time can be adjusted by simultane-
ously touching the sensors <and >. The
display will start blinking. Adjust current time
as required.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
0000
OK
set the timer using buttons >and <.
The time set is shown on the display and the
signal function is on.
Press button OK, <or >in order to switch
o󰀨 the signal, the signal function will go out
and the display will show the current time.
Caution!
If the alarm signal is not turned o󰀨 manually,
it will be turned o󰀨 automatically after approx.
7 minutes.

18
OPERATION
Semi–automatic operation
If the oven is to be switched o󰀨 at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press button OK until the display will show:
Set the required time using buttons >and
<, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched o󰀨 automatically, the alarm signal
is activated and the signal function AUTO
ashing again;
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press button OK, <or >in order to switch
o󰀨 the signal; the signal function will go out
and the display will show the current time.
Caution!
In ovens equipped with one control knob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
If the oven is to be switched on for a specied
period of time and switched o󰀨 at a xed hour
then you should set the operation time and
the operation end time:
Press button OK until the display will show:
Set the required time using the buttons >
and <within a range from 1 minute to 10
hours.
Press button OK until the display will show:
80 80
OK
80 80
OK
88 80
OK
Set the switch–o󰀨 time (operation end time)
using buttons >and <, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.

19
OPERATION
The function AUTO is now on; the oven will
start operating from the point when the di󰀨er-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch o󰀨 automatically, the alarm
will be activated and the function AUTO will
start ashing again.
Set the oven function knob and the tem-
perature regulator knob to the switched–o󰀨
position.
Press button OK, <or >in order to switch
o󰀨 the alarm; the function AUTO will go out
and the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press buttons <and >simultaneously,
Cancel timer settings:
press button OK to select timer settings,
press buttons <and >again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press buttons <and >simultaneously,
select “tone” function with the OK button,
the display panel will start to blink:
● with the <button press the appropriate
buttons from OK to >to select the option
you wish.
12 35
OK
OK
88 81

20
Position
burner “switched o”
Position
“large ame”
Position
“economical ame”
OPERATION
How to use surface burners
Choice of cookware
Mind that the diameter of a pan base is always
larger than the burner ame crown, and that
the pan itself is covered. The recommended
pan diameter is around 2.5 to 3 times larger
than the burner diameter, that is, for:
an auxiliary burner – a pan with a diameter
of 90 to 150 mm,
a medium burner – a pan with a diameter
of 160 to 220 mm,
a large burner – a pan with a diameter of
200 to 240 mm, and the pan height should
not be greater than its diameter.
Ignition without an ignitor
light a match,
press in the knob to the end and turn it
left to the “large ame” position
ignite gas with a match,
set required ame size (e.g. “economical”
),
switch off the burner after finishing
cooking, turning the knob right (to the o󰀨
position).
Gas burner control knobs
Knob ignition
press in the knob to the end and turn it left
to the “large ame” position ,
hold until gas is lit,
after the ame is lighted release the pres-
sure on the knob and set a required ame
size.
Incorrect
Correct
Caution!
The cooker is equipped with a surface
burner safety valve, hold the knob
pressed down to the end when ignit-
ing for 10 seconds at the “large ame”
position to activate the safety device.
Operation of the burner protection valve
Automatic system cuts o󰀨 gas supply to a
burner when the ame has disappeared.
This system protects the cooker against gas
leakage when the ame on a burner goes out
e.g. in case of spillage.
The user’s intervention is needed to re-ignite
the burner.