amzchef BD7009S09+COF6601 User manual

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Instruction Manual
Bedienungsanleitung
Manuel d'instructions
Manuale di istruzioni
Manual de instrucciones
Combi of Built-in Oven and Hob
Kombi aus Einbauofen und Kochfeld
Combi four intégré et plaque de
cuissonCombinazione di forno e piano
cottura integratiCombi de horno empotrado
y vitrocerámica
BD7009S09+COF6601
AC 380-415V 3N～ 50/60Hz 8600-10200W
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY
RETAIN THIS MANUAL FOR FUTURE REFERENCE

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English Contents
Safety precautions…………................................................................................................ 04
Appliance parts and operation..............................................................................................09
Installing the built-in oven and the built-in hob......................................................................11
Using the hob.......................................................................................................................14
Using the oven.....................................................................................................................15
Cleaning and maintenance...................................................................................................18
Troubleshooting................................................................................................................... 21
Warranty................................................................................................................................22
Deutsch INHALT
Sicherheitsvorkehrungen …………...................................................................................... 23
Beschreibung des Geräts………...........................................................................................29
Installation des Einbaubackofens und des Einbaukochfelds………......................................30
Verwendung des Kochfeldes.................................................................................................33
Verwendung des Backofens..................................................................................................34
Reinigung und Wartung………..............................................................................................38
Fehlerbehebung des Einbaubackofens………......................................................................40
Garantie………......................................................................................................................41
Français CONTENU
Précautions de sécurité ……................................................................................................42
Pièces et fonctionnement de l'appareil……….......................................................................48
Installation du four et de la plaque de cuisson encastrables……..........................................50
Utilisation de la plaque de cuisson……….............................................................................53

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Utilisation du four………........................................................................................................54
Nettoyage et Entretien……...................................................................................................59
Dépannage............................................................................................................................61
Garantie………......................................................................................................................62
Italiano CONTENUTI
Misure di sicurezza ………....................................................................................................63
Parti e Operazione dell'Apparecchio………..........................................................................68
Installazione del forno da incasso e del piano cottura……....................................................71
Uso del piano cottura………..................................................................................................73
Uso del forno………..............................................................................................................75
Pulizia e Manutenzione………..............................................................................................79
Risoluzione dei problemi.......................................................................................................81
Garanzia……….....................................................................................................................82
Español CONTENIDO
Precauciones de seguridad………........................................................................................83
Partes y operación del aparato………...................................................................................88
Instalar los incorporados horno y fogón………......................................................................90
Usar el fogón.........................................................................................................................93
Usar el horno.........................................................................................................................94
Limpieza y Mantenimiento………..........................................................................................99
Soluciones a Problemas………...........................................................................................101
Garantía………...................................................................................................................102

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SAFETY PRECAUTIONS
To prevent the bodily injury and property damage, please be sure to observe the following safety precautions.
■The following icons show the extent of damage caused by incorrect operations.
Warning: Indicates a potential hazard that, if unavoidable, may result in death or serious injury.
Note: Indicates a potential hazard that, if unavoidable, may result in death or moderate injury.
The classification and interpretation of icons are as follows.
This icon indicate that cannot be in progress, i.e. “Prohibited ”.
This icon indicate that it must be executed, i.e. “compulsory”.
Warning
●Do not use the appliance if the power cord or the power plug has been damaged, or the interface between
the power sockets and the power plug is loose.
(To avoid electric shock or fire due to short circuit.)
→If the soft wire of the power supply is damaged, in order to avoid danger, it must be replaced by
professionals of the manufacturer, its maintenance department or similar departments.
●Do not damage power cord or power plug.
•The following operations are absolutely prohibited:
Damage, process, make it contact or close to high temperature, force bending, twisting, drawing hanging
on the corner, pulling power to move.
(To avoid electric shock due to breakage of power cord and power plug, or fire due to short circuit.)
●Do not use the sealed tank or container in the oven.(In order to avoid the danger of explosion caused by
overpressure of containers during cooking.)
●Do not insert anything into the opening of the oven.
•Especially the metal objects, such as lead wire or electric wire.
（To avoid electric shock or injury caused by abnormal movements.）
●Do not install the decorative door panels in front of the oven.
（To avoid the door panels become deformed caused by overheating.）
●Keep away from the appliance while in use or just after use. Pay special attention to children.(To avoid
scalds)
●Do not place objects other than heat-resistant pottery in this product.
(To avoid fire caused by high temperature melting.)
Prohibition example:
•Flammable objects such as plastic containers.
•Articles made of aluminium foil, etc.
●Do not use this appliance to heat the room.
(To avoid causing fire and shortening product life.)
●Do not use this appliance to heat unopened canned products.
(To avoid fire, scald or injury cause by explosion due to pressure accumulation.

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Warning
●Do not alter, disassemble or repair the product by yourself. (To avoid causing fire, electric shock or injury.)
For repairs, please contact (Company name) Certification Maintenance Store for consultation.
●Do not clean the oven door glass with a rough scrubber or sharp scraper.
(In order to avoid scratches on the surface of glass, resulting in glass crushing.)
●Be sure to plug the power plug into the bottom of the socket.
(In order to avoid causing smoke, fire or electric shock. )
●This product should be properly connected to the grounding system in accordance with national and local
safety regulations.
(To avoid the risk of electric shock in case of malfunction or leakage.)
●Users must test this basic security requirement. If there is any doubt, it should be test the home power
supply system by the qualified electrical technicians.
●Make sure that the product is installed correctly and all electrical components are installed correctly before
use.
(To avoid causing fire or injury.)
●This product is not suitable for following persons (including children) :persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be made by children without
supervision.
(To avoid burns, injuries or electric shocks.)
●Make sure that the packaging (such as food preservation film, polystyrene and plastic packaging
materials) that may be produced during the use of the appliance are placed out of the reach of children.(To
avoid suffocation caused by eating wrong.)
●In case of abnormal or malfunction, please stop using and pull out the power plug immediately.
(To avoid causing smoke, fire or electric shock.)
Abnormal breakdown case
Abnormal fever of power plug and power cord.
The power cord has been damaged or intermittent power failure occurs after touching the power cord.
Abnormal fever of the appliance.
The appliance smokes or gives off a burning smell.
The appliance breaks, loosens or makes a noise.
Please contact (Company name) Certified Maintenance Shop immediately for consultation, inspection
and repair.
●When installing, maintaining and repairing this appliance, make sure to disconnect the power supply.
(To avoid electric shock or injury. )
Under the following conditions, the product must be completely disconnected from the power supply.
The master fuse has been disconnected.
The twist fuse has been removed (countries that apply only to this situation).
The wall socket has been turned off and the power plug has been pulled out.

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●Make sure to turn off the power supply before changing the light .(To avoid electric shock.)
●Before the first use, please burn it empty to remove the odor. (See the appendix [Initial use precautions])
(Not to affect the normal use of the appliance.)
●Remove packing parts and cushioning materials before use.(To avoid fire causing by temperature raising)
Note
●Do not put inflammable materials in the oven.
(So as not to cause a fire when accidentally turning on the oven)
●Do not sit or fall back on open products.
(To avoid damaging the telescopic chute.)
●Do not use irritating, corrosive cleaners or sharp metal scrapers to clean glass doors of oven.
(To avoid scratching the surface, or even causing glass to break.)
●Do not use steam cleaner to clean this product.
(To avoid short circuit or product failure.)
●Do not touch the bottom of the product after the power is turned on.
(To avoid scalds.)
●During cooking the food with fat or oil release, be sure to be watched by someone.
(To avoid causing fire.)
●When pulling out the power plug, make sure to hold the plug .
(To avoid electric shock or fire due to short circuit.)
●Do not replace your hands on either side of the door when it closes.
(To avoid injuries caused by clamping fingers when closing the door.)
Warning of the hob
1. The appliance and its accessible parts become hot during use.
2. Care should be taken to avoid touching heating elements.
3. Children less than 8 years of age shall be kept away unless continuously supervised.
4. This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
5. Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
6. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a
fire blanket.
7. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
8. Danger of fire: do not store items on the cooking surfaces.
9. Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of
the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
10. If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
11. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the
oven.
12. Accessible parts may become hot during use. Young children should be kept away.

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13. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged
lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
14. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
Use Precautions
Focus on product
■Before the first use, please remove all the protective film on the product (except rating label).
(To prevent the protective film from melting due to high temperature and scalding after touching.)
■Before first use, please remove packaging material from the oven.
(Grill, cardboard on both sides of the baking tray, cushioning foam in front and rear of the grill and strapping
tapes on the slide rail).
■During operation, the oven become very hot, and heat-resistant gloves should be worn when operating.
(To avoid scalds.)
■During operation, the oven door must be closed and confirm there is no object stuck on the oven door.
（To avoid affecting the cooking effect.）
■Do not leave sugary food residues (such as jam) in the oven.
(To avoid damaging the enamel inside the oven.)
■Do not use plastic products in the oven.
(To avoid the melting of plastic will damage the oven cause by high temperature.)
■During using the oven, do not cover the bottom of the oven with aluminum foil, tin foil, or place pans and
baking tray at the bottom of the oven.(To avoid damaging the enamel inside the oven.)
■During using the oven, if the surface is still very hot, do not water the baking pan directly.
(In order to avoid steam burn out or damage the enamel surface.)
■Do not use spray cleaner.
(Avoid causing insulation aging ,thereby damaging the oven.)
Use Precautions
Slide-in racks Placement Warning
In order to ensure the safe use of the grate or tray, it is necessary to insert in the right direction and place the
slide-in racks correctly. There are five levels altogether as below shown.
This ensures that food does not slip out of the back during careful removal from the grate or tray.
Before closing the oven door, make sure that the grate (baking tray) is in place and that the grate (baking tray) does
not touch the glass inside the oven door.

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Removal of Packaging Components and Cushioning Materials
Remove packaging materials before use
Before the initial use, please remove the packing material according to the drawing first, the other operations
can be carried out.
Please pay attention to remove the packing materials in the oven
Initial Use Precautions
Note: When using oven for the first time, there may be a small amount of smoking and odor, which is a normal
phenomenon.
Please adjust the temperature of the empty oven to 250℃, and bake it with stereoscopic function for 30 minutes
before using it.
Initial Use Operation
Remove all cushioning material

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Operate the empty oven for about 30 minutes with top and bottom heat mode and maximum temperature.
The resulting typical smell of a brand is unavoidable. Please ventilate the room.
APPLIANCE PARTS AND OPERATION
Oven Component
Accessories
·Before first use, please clean all accessories and use soft cloth and neutral detergent to clean the oven.
· Only original accessories can be used.
◆Grate
Used for baking and barbecuing
◆Enameled baking tray
Used for cooking large amounts of food, such as damp cakes, pastries,
frozen foods, or for collecting fat/spills and gravy
◆Slide-in racks
When cleaning the oven wall, the racks on both sides can be removed.
◆Screw assembly
Screws (2) for fixing product
◆Telescopic runners
Using telescopic runners, grate and baking tray can be moved smoothly
and conveniently.

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DESCRIPTION OF THE APPLIANCE
Hob
Control Panel
1. Power control knob for cooking zone 1 Conventional power control in 6 steps up to 1200 W
2. Power control knob for cooking zone 2 Stepless Flex power control up to 1000 W
Engaging the dual zone: Turn it slightly over up to the icon (clicking noise) 2200 W
3. Oven indicator light
4. Oven temperature control knob
5. Oven main display screen
6. Decrease button
7. Timing/Clock button
8. Increase button
9. Oven function setting knob
10. Hob Indicator light

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11. Power control knob for cooking zone 3 Conventional power control in 6 steps up to 1200 W
12. Power control knob for cooking zone 4 Stepless Flex power control up to 1100 W
Engaging the dual zone: Turn it slightly over up to the icon (clicking noise) 2000 W
INSTALLING THE BUILT-IN OVEN AND THE BUILT-IN HOB
The kitchen should be dry and have effective ventilation according to the existing technical provisions.
Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven
because of the heat it develops during operation.
Remove any packaging materials( foils, artificial foam, nails ,etc.) from the reach of children, because they
represent potential danger. Children may swallow small parts, or suffocate with foils.
This is a built-in oven and built-in hob,which means that its back wall and one side wall can be placed next to a
high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant
adhesive . This prevents surface deformation or detachment of the coating.If you are unsure of your furniture's
heat resistance, you should leave approximately 2cm of free space around the oven. The wall behind the oven
should be resistant to high temperatures. During operation, its back side can warm up to around 50℃above the
ambient temperature.
Make an opening with the dimensions given in the diagram for the oven to be fitted.
The appliance must be earthed.
Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram
to fall out.
When installing the built-in oven and the built-in hob, the left side, right side, back and the bottom must be
surround by wall or cup board.
Connection
Electrical connection
W
arning
All electrical work must be carried out by a suitably qualified and authorized electrician. No a terations or willful

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changes in the electricity supply should be carried out.
Before attempting the connection, check whether the voltage indicated on the rating label corresponds to the actual
mains voltage.
Earthing wire should be installed in such manner to be the last one pulled out in case the safety relief device of the
mains lead should fail. Mains lead behind the oven must be placed in such manner to avoid touching the back panel
of the oven because of the heat it develops during operation.
Caution!
Voltage of heating elements 380-415V 3N~ 50/60Hz
In the event of any connections the earth wire must be connected to the E terminal.
Abbreviation Function Colour Line diameter
L live wire/Line conductor L1/ L2/L3: Red ≥1,5mm²
N Netural terminal N1/N2: Blue ≥1,5mm²
PE Procted earth terminal Yellow-green
≥1,5mm²

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Hob & Oven connection
Terminal block

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USING THE HOB
Operation
Before you start heating, place your food in suitable cookware and place it in the middle of the desired coo-king zone
as described before. Make sure that the bottom of the cookware and the cooking surface are clean and dry.
The cooking zones have different power levels (see “Description of the appliance“).
These can be set in steps by turning the corresponding power control knob clockwise
to the desired position.
When you have finished cooking, switch off the cooking zone by turning the power
control knob to the “Off“ position ( ● ).
Controlling the heating zones of the hob
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop tor an extended time without utensil on the Hilight.
Heat level selection
The heating zones have different levels of heat.The level of heat can be adjusted gradually by turning the
appropriate knob to the right.
Power levels
Power level
Suitability
1 - 2
Slight heating of small quantities
Melting chocolate, butter, and foods that burn quickly
Gentle cooking / simmering
Slow warming up
2 - 3
Reheating
Rapid simmering
Cooking rice
3 - 4
Pancakes
4 - 5
Sauteing
Cooking pasta
5 - 6
Stir-frying
Searing
Bring soups or water to the boil
Note:
If a cooking zone is still too hot to touch after use, this is indicated by the corresponding coo-king zone indicator light
at the front of the hob.
Do not touch the cooking zone!

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The warning signal will disappear again when the surface has cooled down to a safe temperature.
This can also be used as an energy-saving function: Use the still hot cooking zone for subsequent cooking
processes.
USING THE OVEN
Prior first use
Remove packaging, clean the interior of the oven.
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250℃, for approx. 30 min), remove any stains and wash carefully.
Caution!
When heating the oven for the first time,it is normal phenomenon to give off smoke and peculiar smell. This will
disappear about 30 min later.
Function selecting/Heating mode
Icons Function Description
Lamp
Users can observe the cooking progress without opening the door, but they need to start the setting
function and then the lamp will turn on.
Defrost
At room temperature, air circulation can quickly thaw frozen food (without any heat). This is an easy
control and fast way to speed up defrosting time and thawing process for ready-made vegetables and
butter-filled foods.
Double grilling + fan
The upper inner ring heating element ,outer ring heating element and rear fan can work at the same
time. The temperature can be set in the range of 50°C to 250°C.
Double grilling
The upper inner ring heating element and the outer ring heating element can work at the same time.
The temperature can be set in the range of 50°C to 250°C.
Pizza function(Rapid heating or bottom heat element + fan)
The rear hot air heating element and the lower heating element can work at the same time. Rapid
heating. The temperature can be set in the range of 50°C to 250°C.
Conventional+fan
The combination of fan and two heating elements can provide more uniform thermal penetration
performance and save 30-40% energy. The outside of the food is slightly brown but the inside is still wet.
Note: * This function is suitable for high temperature roasting or roasting large pieces of meat.
Lower heater + Upper heater
The top and bottom work together, and can be used for routine cooking operations.
Bottom heat
The concealed element at the bottom of the oven provides more concentrated heat without browning.
This is suitable for slow cooking dishes, such as crisp casseroles, stews, pastries and pizza.

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Timer Setting
Clock Setting
Used for display the current time on the screen. Clock must be set before use.
1. When the power is turned on, the display screen shows "12.00" and the clock icon flashes. At this time, the
oven is not working.
2. Press or button to set the current time. After 5 seconds, the default setting is finished and the clock
icon is off.
Alarm Setting
For setting alarm functions on any function, the setting time range is: 1 minute< T < 23 hour and 59 minutes
1. Press the button until you see flashes on the screen, then set the alarm function.
2. Press or set the required alarm time (alarm time = current time + set time).
3. After 5 seconds, lighting, the setup is finished.
4. When the working time reaches the set time, the alarm function will be activated ,and the will flash. At this
time, press the ,or button, the alarming sound will be stopped and the goes off. If you do not press
any button, the alarming sound will be stopped after 2 minutes.
1.
Cooking Time Setting
Used for cooking for a selected period of time , when the setting time comes, the oven shuts off automatically ,
cooking
time adjustment range: 0 < T < 10 hours;Press the button until you see flashes on the screen, then set
the cooking time.
1. Press the or to set the cooking time you want. When is constant lighting,that means the setting
is completed. c
2. Adjust the oven function knob and temperature knob to your desired function and temperature.
3. When the cooking time is over (cooking time = current time + set time), the oven stops working. The bell rings
and
Convection
Components around convective fans provide an additional source of heat for convective cooking. In
convective mode, the fan starts automatically, which can improve the air circulation in the oven and
generate even heat for cooking. The temperature can be set in the range of 50°C to 250°C.

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flashes. Pressing ,or at this time will stop the bell rings. If you don't press any button, the bell ring will
stop after 2 minutes.
4. When the oven is shut off, the display screen shows the current time.
Cooking End Time Setting
The oven will be shut off automatically when the cooking end time is set.
The adjustable range of the end time: the end time ≤ current time + 10 hours, but the maximum end time is not
more than 24 hours.
1. Press the the button until you see flashes on the screen, then set the cooking end time.
2. Press or button to set the end time you need. After 5 seconds, the default setting is completed, and
is constant Lighting.
3. Adjust the oven function knob and temperature knob to your desired function and temperature.
4. When the cooking time is over, the oven stops working. The bell rings and flashes. Pressing ,or
at this time will stop the bell ring. If you don't press any button, the bell ring will stop after 2 minutes.
5. When the oven is shut off, the screen displays the current time.
Automatic Programmer Setting
Used for cooking for a selected time, and the oven will shut off at the end time you set. After the function is set, the
oven
will automatically start up at the set time, and can cook during set time, it will automatically shut off at the end time.
Satisfy this relationship: End time =Current time(display screen time) + Cooking time
1. Press the button until you see flashes on the screen, then set the cooking time.
2. Press or button to set the cooking time you need, will be constant lighting.
3. Press the button until you see flashes on the screen, then set the cooking end time.
4. Press or button to set the cooking end time you need, will be constant lighting.
5. Adjust the oven function knob and temperature knob to your desired function and temperature.
6. Arrive at the set time , the oven will start up automatically and work according to the set procedure.

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7. When the end time of program comes, the oven stops working,the bell rings, and the and are lighting
at the csame time.
8. Press the , , ,it will stop the alarm clock. If you do not press any button, the alarming sound will stop
after 2
minutes.
9. Turn the knob to the Zero position, the oven is turned off.
Oven Operation Suggestions
■ Normal Suggestions
•We suggest to preheat the oven before the food is put into the oven.
•Normally , it is impossible to shorten the cooking time by increasing the temperature (food may be well
cooked outside, but not yet inside).
•If cooking is done on a multi-layer grate, we suggest using a Conventional + fan function so that uniform
cooking can be achieved at all heights.
•In order to achieve the best cooking effect, we suggest that the suitable ware should be placed in the center
of the grate or tray.
•In order to prevent the formation of excessive condensation beads on the inner glass, after cooking, hot food
should not be placed in the oven for a long time.
■ Suggestions on meat cooking
•The cooking time of food, especially meat, varies with the thickness and quality of the meat and the taste of
the user.
•We suggest using meat thermometers when cooking meat. (The thermometer is not supplied with the oven.)
•If necessary, food can be wrapped in aluminum foil for cooking to make the food more tender.
■ Suggestions on cake and biscuits cooking
•Dark metal molds can absorb heat better when baking cakes.
•Temperature and cooking time depend on the quality and consistency of the mixture.
•To check the cake is ripe or not, at the end of cooking time, insert the metal pole to the top of the cake and
then withdraw. If the batter does not stick to the metal pole, the cake is ripe.
•If the cake collapses when it comes out of the oven, the next you can extend the time appropriately, if
necessary, can also be reduced by about 10℃for baking.
Energy saving tips
In order to save energy in the use of ovens, the following instructions can be followed:
1. The door must be completely closed for all cooking operations.
2. Please don’t open the oven door frequently while cooking, because it will let the heat out of the oven.
3. Turn off the power completely when not in use.
4. Always keep the Oven interior clean.
CLEANING AND MAINTENANCE
Oven Interior/Oven Door
■Oven door
Glass door should always be clean, to remove stubborn stains with kitchen absorbent paper, wet sponges
and
common detergents.

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•Do not use a steam cleaner to clean the oven.
•Do not use detergents or corrosive detergents to clean glass door.
•Do not use rough or friction materials or sharp metal scrapers to clean the oven glass door, as they may
scratch the surface.
■ Oven Interior
In order to maintain the oven better, after cooking, the oven should be fully cooled before cleaning.
•Take out all removable parts.
•In order to facilitate cleaning, the oven door can be removed.( Removal method refers to "Remove the
oven door" below.)
•Steam cleaners should not be used when cleaning.
Remove the Oven Door
Removable oven door allows users to fully touch the oven interior, making maintenance more convenient and fast.
①Open the door to the maximum angle and pull the lock
back at the hinge of the door(Figure 1). There are two
locks on both sides of the oven door.
②Close the oven door, at about 15 degree, then lift the
door, and slowly pull out from the oven.(Figure 2)
③After cleaning, perform the above-mentioned operations
in the opposite steps to restore the door to its original condition.
■Note: After using a specific detergent, run the oven for 15-20
minutes with maximum heating settings to remove residues in the oven.
In this process, touchable parts may be hotter than usual. Keep
children away from the oven.
Removing the telescopic runners
Removable oven door allows users to fully touch the oven interior, making maintenance more convenient and fast.
Removing the telescopic runners
For disassembly on the left side (right side mirror-inverted):
①Press on the hooks of the telescopic slide at the points marked A
until they are released from the slide-in grid and then turn the
telescopic slide slightly counterclockwise. (2.1)
②Lift the telescopic slide slightly so that you can remove it from the
grid without the hooks getting caught.
③Now you can remove the telescopic slide from the oven. (2.2)
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For mounting on the left side (right side mirror-inverted):
①Place the rail hooks at the points marked B on the upper guide
rail of the desired insertion level in the insertion grid and then
turn the telescopic rail clockwise. (2.3)
②Press the rail hooks at the points marked C on the lower guide
rail until they „snap in“. (2.4)
③Before closing the appliance door, make sure that all tele-scopic
runners are fully inserted.

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Oven Light Replacement
The light used in oven is a special high temperature resistant
light
(AC220V/25W).
Therefore, it is necessary to purchase genuine light from
authorized distributors.
The replacement steps are as follows:
1.Disconnect the power supply of the power socket.
2.Turn the glass cover counterclockwise.(Figure 5)
3.Remove the light and replace it with the same type.(Figure 6)
4.After replacing the light, screw the glass cover clockwise.
Sensor Probe Replacement
The probe used in the oven is a mechanical physical probe. Do not replace it without authorization. In case of
abnormal temperature sensing of the sensor probe, please contact the designated repair shop immediately for
replacement.
Specification
Model BD7009S09+COF6601
Voltage 380-415V 3N~ 50/60Hz
Rated power 8600-10200W
Hob max rated 6039-7186W
Oven max rated 2800W
Rated frequency 50/60Hz
Product size(width * depth * height) 595(width）X565(depth）X650(height)
Rated volume 70L
Remove the Slide-in racks
Remove the hanger to facilitate cleaning the side wall of the oven. Note: Operate this process must by hand
slightly, or it will damage the enamel.
• Remove all accessories such as grate and baking tray.
• Slightly push down the hook in racks at the clamping point as shown (A).
• Swivel the rack inwards to an angle of approx. 45 degrees(B-C).
• Unhook it at the top and carefully pull it out (C).
• To reinstall after cleaning, follow the steps above in reverse order.