amzchef YL-IF7007S-3B1B3B1B User manual

Instruction Manual
Bedienungsanleitung
Manuel d'instructions
Manuale di istruzioni
Manual de instrucciones
YL-IF7007S-3B1B3B1B
Induction Hob
Induktionskochfeld
Table de cuisson à induction.
Piano di cottura a induzione
Encimera de inducción
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY
RETAIN THIS MANUAL FOR FUTURE REFERENCE

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English Contents
1. Notice........................................................................................................5
2. Product Overview and Parameters..................................................11
3. How to choose right cookware.........................................................12
4. Use Instruction.....................................................................................14
5. Cooking Guidelines….........................................................................20
6. Care and Cleaning.............................................................................. 22
7. Technical Specification......................................................................24
8. Installation instruction.........................................................................25
9. Warranty…............................................................................................. 29
Deutsch Inhalt
1. Hinweis.................................................................................................. 31
2. Produktübersicht und Parameter..................................................... 38
3. Wie Sie das richtige Kochgeschirr auswählen......................... 40
4. Bedienungsanleitung..........................................................................41
5. Kochanleitungen.................................................................................48
6. Pflege und Reinigung......................................................................50
7. Technische Spezifikation............................................................... 54
8. Installationsanweisung.....................................................................54
9. Garantie............................................................................................... 5 9

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Français Contenu
1. Notice.................................................................................................... 61
2. Vue d'ensemble du produit et paramètres............................... 68
3. Comment choisir les bons ustensiles de cuisine ?..................70
4. Instructions d'utilisation................................................................. 71
5. Directives de cuisson.................................................................... 78
6. Entretien et nettoyage.....................................................................81
7. Spécifications techniques...............................................................84
8. Instructions d'installation............................................................... 84
9. Garantie...............................................................................................8 9
Italiana Contenuti
1. Preavviso...............................................................................................91
2. Panoramica e Parametri Prodotti...................................................98
3. Come scegliere il giusto pentolame............................................99
4. Istruzione di Uso…............................................................................ 100
5. Linee Guida di Cottura.....................................................................108
6. Manutenzione e Pulizia…................................................................ 110
7. Specifiche Tecniche......................................................................... 113
8. Istruzione di Installazione.................................................................113
9. Garanzia.............................................................................................. 118

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ESPAÑOL Contenido
1. Aviso..................................................................................................120
2. Vista previa del producto y parámetros........................................127
3. Como elegir el programa adecuado..................................... 129
4. Instrucciones de uso................................................................... 130
5. Guía de cocina................................................................................ 137
6. Limpieza y cuidado...................................................................... 139
7. Especificaciones técnicas.......................................................... 143
8. Instrucciones de instalación......................................................143
9. Garantía............................................................................................147

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Safety Warnings
Your safety is important to us. Please read this
information before using your cooktop.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity
supply before carrying out any work or maintenance on
it.
• Connection to a good earth wiring system is essential
and mandatory.
• Alterations to the domestic wiring system must only
be made by a qualified electrician.
• Failure to follow this advice may result in electrical
shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or
using this appliance.
• No combustible material or products should be
placed on this appliance at any time.
• Please make this information available to the person
responsible for installing the appliance as it could
reduce your installation costs.
• In order to avoid a hazard, this appliance must be
installed according to these instructions for installation.
• This appliance is to be properly installed and earthed
only by a suitably qualified person.
• This appliance should be connected to a circuit which
incorporates an isolating switch providing full
disconnection from the power supply.
• Failure to install the appliance correctly could

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invalidate any warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the
cooktop surface should break or crack, switch the
appliance off immediately at the mains power supply
(wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or
maintenance.
• Failure to follow this advice may result in electrical
shock or death.
Health Hazard
• This appliance complies with electromagnetic safety
standards.
• However, persons with cardiac pacemakers or other
electrical implants (such as insulin pumps) must
consult with their doctor or implant manufacturer
before using this appliance to make sure that their
implants will not be affected by the electromagnetic
field.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance will
become hot enough to cause burns.
• Do not let your body, clothing or any item other than
suitable cookware contact the Induction glass until
the surface is cool.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can
get hot

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• Keep children away.
• Handles of saucepans may be hot to touch. Check
saucepan handles do not overhang other cooking
zones that are on. Keep handles out of reach of
children.
• Failure to follow this advice could result in burns and
scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is
exposed when the safety cover is retracted. Use with
extreme care and always store safely and out of reach
of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that
may ignite.
• Never use your appliance as a work or storage
surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g.
credit cards, memory cards)or electronic devices (e.g.
computers, MP3 players) near the appliance, as they
may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the
room.
• After use, always turn off the cooking zones and the
cooktop as described in this manual (i.e. by using the
touch controls). Do not rely on the pan detection

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feature to turn off the cooking zones when you remove
the pans.
• Do not allow children to play with the appliance or sit,
stand, or climb on it.
• Do not store items of interest to children in cabinets
above the appliance. Children climbing on the cooktop
could be seriously injured.
• Do not leave children alone or unattended in the area
where the appliance is in use.
• Children or persons with a disability which limits their
ability to use the appliance should have a responsible
and competent person to instruct them in its use. The
instructor should be satisfied that they can use the
appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be done by a qualified
technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans
across the Induction glass surface as this can
scratch the glass.
• Do not use scourers or any other harsh abrasive
cleaning agents to clean your cooktop, as these can
scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified

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persons in order to avoid a hazard.
•This appliance is intended to be used in household
and similar applications such as: -staff kitchen areas
in shops, offices and other working environments;
-farm houses; -by clients in hotels, motels and other
residential type environments; -bed and breakfast
type environments.
•WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
•Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
•WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire. NEVER try
to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire
blanket.
•WARNING: Danger of fire: do not store items on the
cooking surfaces.

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• Warning: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock, for
hob surfaces of glass-ceramic or similar material which
protect live parts
•A steam cleaner is not to be used.
•The appliance is not intended to be operated by
means of an external timer or separate remote-control
system.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: In order to prevent tipping of the appliance,
this stabilizing means must be installed. Refer to the
instructions for installation.
WARNING: Use only hob guards designed by the
manufactuer of the cooking appliance or indicated by
the manufacture of the appliance in the instruction for
use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
This appliance incorporates an earth connection for
functional purposes only.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in
order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation
Manual for future reference.

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1.2000 W zone, boost to 2600W
2.1500 W zone, boost to 1800W
3.2000 W zone, boost to 2600w
4.1500 W zone, boost to 1800W
5. Glass plate
6. Control panel
Product Overview
Top View
Control Panel
1. Heating zone selection controls
2. Timer control
3. Power regulating key
4. keylock control
5. ON/OFF control
6. Boost function control
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it up.

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d
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply anypressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If oes not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you
use smaller pot efficiency could be less than expected. Always centre your pan on the
cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Pan dimensions
The cooking zones are up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the corres-
ponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the
centre of the cooking zone.
The base diameter of induction cookware
Cooking zone
Minimum (mm)
1,3(210mm)
140
3,4 (160mm)
100
The above may vary according to the quality of the pan used.

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Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays show “ – “ or “ – – “,
indicating that the induction hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking zone
are clean and dry.
3. Touching the heating zone selection control, and a
indicator next to the key will flash.
4. Set a power level by touching the “-”, “+”, or slide along the “—” control,
or just touch any point of the “—”.
Or
Or
a. If you don’t select a heat zone within 1 minute, the ceramic hob will automatically
switch off. You will need to start again at step 1.
b. You can modify the heat setting at any time during cooking.
c. If slide along the “—”, power will vary from stage 2 to stage 8.
Press “-”, power will decrease by one stage each time till stage 0.
Press “+”, power will increase by one stage each time till stage 9.
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.

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No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is placed on it.
When you have finished cooking
1. Touching the heating zone selection control that you wish to switch off.
2. Turn the cooking zone off by touching the “-”and scrolling down to “0”.
Or slide along the “—” to the left point, and then touch the “-”.
Or touch the left point of “—”, and then touching the “-”.
Or and then
Or and then
Make sure the power display shows “0”, then shows “H”.
and then
3. Turn the whole cooktop off by touching the ON/OFFcontrol.
4. Beware of hot surfaces
‘H’ will show which cooking zone is hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if
you want to heat further pans, use the hotplate that is still hot.
Using the Boost
Boost is the function that one zone rising to a larger power in one second and lasting for 5
minutes.Thus you can get a more powerful and faster cooking.

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Using the Boost to get larger power
1. Touch the heating zone selection button that you wish to boost, an
indicator next to the key will flash.
2. Touch the Boost button, the heating zone will begin to work at Boost mode. The power
display will show “P” to indicate that the zone is boosting.
3. The Boost power will last for 5 minutes and then the zone will go back to the power stage
which was set before boost.
4. If you want to cancel the Boost during this 5minutes, touch the heating zone selection
button, an indicator next to the key will flash. And then touch the Boost button. The heating
zone will go back to the power stage which was set before boost.
Restrictions when using
The four zones were divided into two groups. In one group, if use boost on one zone, first
make sure that the other zone is working on/below power level 5. When you select one zone
and press ‘boost’ button, if the other zone is working above power level 5, the “P” and “9”
symbols will flash on the display of the selected zone and power level will be automatically
set as 9.

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Locking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control aredisabled.
To lock the controls
Touch the keylock control. The timer indicator will show “ Lo “
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control for a while
3. You can now start using your Induction hob.
When the hob is in the lock mode, all the controls are disable except the ON/OFF,you can
always turn the induction hob off with the ON/OFF control in an emergency, but you shall
unlock the hob first in the next operation.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction hob. When
an excessive temperature is monitored, the Induction hob will stop operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item
(e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1
minute. The fan will keep cooking down the induction hob for a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times for various
power levels are shown in the below table:
Power level
1
2
3
4
5
6
7
8
9
A
II
Default working timer
(hour)
8
8
8
4
4
4
2
2
2
2
2
When the pot is removed, the induction hob can stop heating immediately and the hob
automatically switch off after 2 minutes.
People with a heart pacemaker should consult with their doctor before using this
unit.

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Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off
when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking zone.
2. Touch “-’ or “+” of the timer control, the minder indicator will start
flashing and “99” or “01” will show in the timer display.
3. Set the time by touching the “-” or “+” control
Hint: Touch the “-” or “+” control once to decrease or increase by 1 minute.
Hold the “-” or “+” control of the timer to decrease or increase by 10 minutes.
4. Cancel the time by touching the “-” of timer and scrolling down to “0”.
5. When the time is set, it will begin to count down immediately. The
display will show the remaining time and the timer indicator will flash for
5 seconds.
6. Buzzer will bips for 30 seconds and the timer indicator shows “- -“ when
the setting time finished.
Setting the timer to turn one cooking zone off
Cooking zones set for this feature will:
1. Touching the heating zone selection control that you want to set the

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timer for. (e.g. zone 2#)
2. Touch timer control, the minder indicator will start flashing and “30” will
show in the timer display.
3. Set the time by touching the “-” or “+” control.
Hint: Touch the “-” or “+” control once will decrease or increase by 1 minute.
Touch and hold the “-” or “+” control, the timer will decrease or increase by 10
minutes.
If the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.
4. When the time is set, it will begin to count down immediately. The
display will show the remaining time and the timer indicator flash for 5
seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
5. To cancel the timer, touch the heating zone selection control, and then touch the “-” of
timer and scrolling down to “0”, the timer is cancelled, and the “00” will show in the minute
display, and then “--”.
6. When cooking timer expires, the corresponding cooking zone will be
automatically switch off and show “H”.
Other cooking zone will keep operating if they are turned on previously.
Setting the timer to turn more than one cooking zone off
1. If use this function to more than one heating zone, the timer indicator will show the
shortest time.
(e.g. zone 1# setting time of 3 minutes, zone 2# setting time of 6 minutes, the timer

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indicator shows “3”.)
NOTE: The flashing red dot next to power level indicator means the timer indicator is
showing time of the heating zone.
If you want to check the set time of other heating zone, touch the heating zone selection
control. The timer will indicate its set time.
(set to 6 minutes)
(set to 3 minutes)
2. When cooking timer expires, the corresponding heating zone will be
automatically switch off and show “H”.
NOTE: If you want to change the time after the timer is set, you have to start from step 1
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using Power Boost. At extremely high temperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flourthickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.