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towel or other bulky cloth.
• Use Proper Pan Size – This appliance is equipped
with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also improve
efficiency.
• Make Sure Reflector Pans or Drip Bowls Are in Place
– Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these
liners may result in a risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
range-top service without breaking
due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
• Clean Cook-Top With Caution – If a wet sponge or
