Ancona Gourmet 24" Manual

®
Gourmet
Freestanding Range
Gas Cooktop
Electric Oven 24”
User Manual
&
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information regarding
installation safety and maintenance.
Keep these instructions for future reference.

— 2 —
INSTALLERS - Start Here
Safety Instructions are on pages 4 to 10 and
Installation Instructions are on pages 11 to 23.
Please perform these steps:
1. Read the safety instructions.
2. Read all instructions in the Installation section of this
manual BEFORE installing the range.
3. Remove all packing materials from the oven before
connecting the gas supply.
4. Observe all governing codes and ordinances.
5. When nished, make sure to leave these instructions with the consumer.
6. Installation is only to be done by a qualied technician, but ultimately proper
installation is the responsibility of the installer.
7. Product failure due to improper installation is not covered under the Warranty.
CONSUMERS - Start Here
Safety Instructions are on pages 24 to 26 and
Operating Instructions are on pages 27 to 33.
Please perform these steps:
1. Read the safety instructions.
2. Read all instructions in the manual BEFORE
operating the range.
3. Remove all packing materials from the oven before using.
4. Observe all governing codes and ordinances.
5. Installation is only to be done by a qualied technician, but ultimately proper
installation is the responsibility of the installer.
6. Product failure due to improper installation is not covered under the Warranty.
Before You Begin

— 3 —
Before You Begin..................................................................................................................................... 2
Table of Contents .................................................................................................................................... 3
Important Safety Information .................................................................................................................. 4
Installation ............................................................................................................................................. 11
Pipe Selection ................................................................................................................................. 11
Included Parts ................................................................................................................................. 12
Tools and Additional Parts Needed................................................................................................. 13
Range Dimensions .......................................................................................................................... 14
Step 1 - Read the Safety Precautions............................................................................................. 15
Step 2 - Plan Desired Location, Unpack the Range and Prepare Tools ......................................... 15
Step 3 - Install Leveling Feet and Back Splash .............................................................................. 15
Step 4 - Gas Connection ................................................................................................................ 16
Step 5 - Liqueed Petroleum (Propane) Gas Conversion ............................................................... 18
Adjusting the Regulator Pressure ...................................................................................... 18
Changing Burner Nozzles .................................................................................................. 19
Adjusting the Burner Flames ............................................................................................. 19
Testing Flame Stability ....................................................................................................... 20
Electrical Specications..................................................................................................... 20
Step 6 - Install Anti-Tip Bracket...................................................................................................... 21
Step 7 - Burner Rings and Caps Placement................................................................................... 22
Step 8 - Connect to AC................................................................................................................... 23
Safety Before Operating........................................................................................................................ 24
Operation............................................................................................................................................... 27
Location of Controls........................................................................................................................ 27
Setting the Clock............................................................................................................................. 28
Setting the Timer............................................................................................................................. 28
Oven Timed Cooking ...................................................................................................................... 28
Start Time .......................................................................................................................... 28
End Time............................................................................................................................ 28
Burner Cooking ............................................................................................................................... 29
Oven Cooking ................................................................................................................................. 30
Cooking Chart................................................................................................................................. 33
Care and Maintenance .......................................................................................................................... 34
Removing the Oven Door................................................................................................................ 35
Replacing the Light Bulb................................................................................................................. 36
Adjusting the Burner Flames........................................................................................................... 36
Before Calling for Service...................................................................................................................... 37
Table of Contents

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Important Safety Information
READ ALL INSTRUCTIONS BEFORE USE
Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal
injury, or damage when using the range. This guide does not cover all possible conditions that may occur.
Always contact your service technician or manufacturer about problems that you do not understand.
DANGER: When you see this symbol in the instructions, it indicates a hazardous
situation which, if not avoided, could result in death or serious injury.
WARNING: When you see this symbol in the instructions, it indicates a hazardous
situation which, if not avoided, could result in minor or moderate injury.
WHAT TO DO IF YOU SMELL GAS
• Openallwindowsstartingwithonesintheroomtherangeisin.
• DONOTtrytolightanyappliance.
• DONOTtouchanyelectricalswitchoroutlet.
• DONOTuseanyphoneinyourhome/building.
• Immediatelycallyourgassupplierfromaneighbor’sphone.Followthegassupplier’sinstructions.
• Ifyoucannotreachyourgassupplier,calltheredepartment.
INSTALLATION
• Removealltapeandpackagingbeforeusingtheappliance.Neverallowchildrentoplaywithpackagingmaterial.
• Donotremovethemodel/serialplateattachedtotheappliance.
• BesureyourapplianceisproperlyinstalledandgroundedbyaQUALIFIEDTECHNICIANinaccordancewiththe
NationalFuelGasCodeANSIZ223.1—latesteditionintheUnitedStates,orinCanadaCAN/CGAB149.1,andCAN/
CGAB149.2,andtheNationalElectricalCodeANSI/NFPANo.70—latesteditioninUnitedStates,orinCanada
CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only as per installation
instructions provided in this literature package.

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Important Safety Information
WARNINGS
• Donotstoreorusegasolineorotherammablevapors
and liquids in the vicinity of this or any other appliance.
• Gasleakscannotalwaysbedetectedbysmell.
• Gassuppliersrecommendthatyouuseagasdetector
approved by UL or CSA. For more information, contact
your gas supplier.
• Ifagasleakisdetected,followthe“Whattodoifyou
smell gas” instructions on the previous page.
• Installationandservicemustbeperformedbyaqualied
installer, servicer or the gas supplier. Ask your dealer
to recommend a qualied technician and an authorized
repair service. Know how to shut off gas supply at
the meter and disconnect the electrical power to the
appliance at the circuit breaker or fuse box in case of an
emergency. Have the installer show you the location of
the range gas shut-off valve and how to shut it off
if necessary.
• Donotrepairorreplaceanypartoftheapplianceunless
specically recommended in this manual. All other
servicing should be done only by a qualied technician.
This may reduce the risk of personal injury and damage
to the appliance.
•Proper Installation: The range, when installed, must
be electrically grounded in accordance with local codes
or, in the absence of local codes, with the National
ElectricalCode,ANSI/NFPA70.InCanada,therange
must be electrically grounded in accordance with
Canadian Electrical Code. Be sure the range is properly
installed and grounded by a qualied technician.
• Disconnectpowerbeforeservicing.
• Nevermodifyoraltertheconstructionoftheappliance
by removing panels, wire covers or any other part of
the product.
• Injuriesmayresultfromthemisuseofappliancedoors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
• Overheadrangehoods,whichoperatebyblowinga
downwardairowontoarange,shallnotbeusedin
conjunction with gas ranges other than when the hood
and range have been designed, tested and listed by an
independent test laboratory for use in combination with
each other.
• Ifrangeislocatednearawindow,NEVERhanglong
curtains or paper blinds on that window. They could
blow over the surface burners and ignite, causing a
re hazard.
• Ensurethattheroomiswellventilatedbykeepingtheair
intakes open and in good working order or by installing
an extractor hood with discharge pipe. If the appliance
is used intensively for a long time the effectiveness of
the ventilation will have to be increased, for example
by opening a window or increasing the power of any
electric extractor fan.
• Flammablematerialsshouldnotbestoredonthe
appliance or near surface units. This includes paper,
plastic and cloth items, such as cookbooks, plastic
wareandtowels,aswellasammableliquids.Donot
store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
in re or property damage.
•Maintenance: Keep range area clear and free from
combustiblematerials,gasoline,andotherammable
vapors and liquids.
•Storage in or on the Range: Flammable materials
should not be stored in an oven or near surface units.
IN THE STATE OF MASSACHUSETTS, THE FOLLOWING
INSTALLATION INSTRUCTIONS APPLY:
• Installationsandrepairsmustbeperformedbya
qualied or licensed contractor, plumber, or gas-tter
qualied or licensed by the State of Massachusetts.
• Ifusingaballvalve,itshallbeaT-handletype.
• Aexiblegasconnector,whenused,mustnotexceed
three feet.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS:
• TheCaliforniaSafeDrinkingWaterandToxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
birth defects or other reproductive harm and requires
businesses to warn customers of potential exposure to
such substances.
• Gasappliancescancauseminorexposuretothree
of these substances, namely, carbon monoxide,
formaldehyde and soot, caused primarily by the
incomplete combustion of natural gas or LP fuels.
Properly adjusted burners, indicated by a bluish rather
thanyellowame,willminimizeincompletecombustion.
Exposure to these substances can be minimized by
venting with an open window or by using a ventilation
fan or hood.

— 6 —
Important Safety Information
DANGER
• Donotstoreitemsofinteresttochildreninthecabinets
above the appliance or on the back splash of a range.
Children should not be left alone or unattended in the
area where appliance is in use. Do not allow children to
climb or play around the appliance. They should never
be allowed to sit or stand on any part of the appliance.
Children climbing on the appliance to reach items could
be seriously injured.
• DONOTTOUCHTHECOOKINGSURFACE,THE
BURNERS,GRATES,ORANYAREASNEARTHEM.
Surface burners or appliance may be hot even though
amesarenotvisible.Areasnearsurfaceburnersor
appliance may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
otherammablematerialstouchtheseareasuntilthey
have had sufcient time to cool.
• Donotwearloose-ttingorhanginggarmentswhile
using the appliance. Do not let clothing or other
ammablematerialscontacthotsurfaces.
• Smothergreasereswithapanlid,orusebakingsoda,
a dry chemical or foam-type extinguisher.
• UseanextinguisherONLYif:
- You know you have a Class A, B or C extinguisher, and
you already know how to operate it.
- The re is small and contained in the area where it
is started.
-Theredepartmentisbeing/hasbeencalled.
- You can ght the re with your back to an exit.
• Whenheatingfatorgrease,watchitclosely.Fator
grease may catch re if allowed to become too hot.
• Useonlydrypotholders.Moistordamppotholderson
hot surfaces may result in burns from steam. Do not
letpotholderstouchhotheatingelements,theameor
burners. Do not use a towel or other bulky cloth instead
of a potholder.
• Donotheatunopenedfoodcontainers.Buildupof
pressure may cause the container to burst and result
in injury.
• Stepping,leaningorsittingonthisappliancecanresultin
serious injuries and also cause damage to the appliance.
• Neverusethisapplianceasaspaceheatertoheator
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
• Knowwhichknobcontrolswhichsurfaceburner.Visually
checkthattheburnerhaslit.Thenadjusttheamesoit
doesnotextendbeyondtheedgeofthepot/pan.
• Cleantheapplianceregularlytokeepallpartsfreeof
grease that could catch re. Exhaust fan ventilation
hoods and grease lters should be kept clean. Do not
allow grease to accumulate on hood or lter. Greasy
deposits in the fan could catch re. When cooking food,
turnthehoodfanon.Refertohoodmanufacturer’s
instructions for cleaning.
•
Pot/panhandlesshouldbeturnedinwardandnot
extend over adjacent surface burners. To reduce the
riskofburns,ignitionofammablematerials,and
spillageduetounintentionalcontactwiththepot/pan,
the handle of the utensil should be positioned so that
it is turned inward, and does not extend over adjacent
surface burners.
• Neverleavesurfaceburnersunattendedathighheat
settings. Boilovers cause smoke and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Donotusealuminumfoiltolineanypartofthe
appliance. Use aluminum foil only to cover food during
cooking. Improper installation of these liners may result
in risk of electric shock or re.
• Onlycertaintypesofglass,glass/ceramic,ceramic,
earthenware, or other glazed utensils are suitable for
appliance service without breaking due to the sudden
changeintemperature.Checkthemanufacturer’s
recommendations for appliance use.
• Donotusedecorativesurfaceburnercovers.Ifa
burner is accidentally turned on, the decorative cover
will become hot and possibly melt. You will not be able
to see that the burner is on. Burns will occur if the hot
covers are touched. Damage may also be done to
the range or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.
• Alwaysuseproperamesize.Adjustamesizesoit
doesnotextendbeyondtheedgeofthepot/pan.The
useofundersizedpots/panswillexposeaportionofthe
burnerametodirectcontactandmayresultinignition
ofclothing.Properrelationshipofpot/pantoamewill
also improve efciency.
• Topburneramesizeshouldbeadjustedsoitdoesnot
extend beyond the edge of the cooking utensil.

— 7 —
Important Safety Information
DANGER
• Usetheproperpot/pansizes.Thisapplianceis
equipped with surface units of different sizes. Select
pots/panshavingatbottomslargeenoughtocoverthe
surface unit. The use of undersized utensils will expose a
portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efciency.
• Donotusestovetopgrillsonyourgasappliance.Ifyou
use a stove top grill on a sealed gas burner, it will cause
incomplete combustion and can result in exposure
to carbon monoxide levels above allowable current
standards. This can be hazardous to your health.
• Removeallpackagingmaterialsfromtherangebefore
operating it. These materials can ignite, causing smoke
and/orredamage.
TIPPING DANGER
• TOREDUCETHERISKOFTIPPINGOFTHERANGE,THERANGEMUSTBE
SECUREDBYAPROPERLYINSTALLEDANTI-TIPDEVICE.TOCHECKIFTHE
DEVICEISINSTALLEDPROPERLY,SLIDERANGEFORWARD,LOOKFORANTI-
TIPBRACKETSECURELYATTACHEDTOFLOORORWALL,ANDSLIDERANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
• Tippingrangescancauseburnsfromspills,personalinjury,and/ordeath.
• Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopen
door without having the anti-tip bracket fastened down properly.
• PleasetaketheTippinghazardseriouslyasfailuretodosocouldresultinachildoradultgettingkilled.
• DONOTsteporsitonthedoor.
• Iftherangeispulledfromthewallforanyreason,alwaysrepeatthisproceduretoverifytherangeisproperlysecured
by the anti-tip bracket. Never completely remove the leveling legs or the range will not be secured to the anti-tip
device properly.
• Seepage21forinstallingtheAnti-TipBracket.

— 8 —
Important Safety Information
VENTILATION WARNINGS
• Therangeshouldhaveproperventilationinorderto
keep the unit operating properly and maintain the
temperature of immediate surroundings within safe
limits. Check your local building codes as they may vary
from the general rules outlined in this guide.
• Observeallgoverningcodesandordinances.Donot
obstructowofcombustionandventilationair.
• Itistheinstaller’sresponsibilitytocomplywith
installationclearancesspeciedonthemodel/serial
rating plate.
• Forproperoperationofagasappliance,theair
necessary for the combustion of the gas must be able
toowintotheroomnaturally.Theairmustowinto
the room directly through openings in the outside walls.
These openings must have an unobstructed cross-
sectionnotlessthan2m3/hforeachkwofpower(see
total power in kw on the appliance).
• Thisopeningmustbeconstructedsothatitwill
not be obstructed from inside or outside, and not
beconstructedclosetotheoor.Theopeningis
recommended to be on the side opposite to that on
whichtheuegasesaredischarged.
• The range should be located for convenient use in
the kitchen.
• Recessedinstallationsmustprovidecompleteenclosure
of the sides and rear of the range.
• Toeliminatetheriskofburnsorrebyreaching
overheated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by
installing a range hood or microwave hood combination
with minimum 400 CFM that projects horizontally a
minimum of 5” (12.7 cm) beyond the bottom of
the cabinets.
• Ifarangehoodisinstalledabovetheappliance,
maintain a 30” minimum clearance between cooking
surface and bottom of range hood. The range hood
mustbeconnecteddirectlytouesortotheoutside.
• Avoidplacingcabinetrydirectlyabovetheappliance
when possible. If cabinetry is used above the cooking
surface, use cabinets no more than 13” deep. Make
sure the wall coverings, countertop and cabinets around
the appliance can withstand heat up to 200º F (93°C)
generated by the appliance.
• Cabinetopeningdimensionsthatareshownmustbe
used. Given dimensions are minimum clearances.
• Working areas adjacent to the range should have
18” minimum clearance between countertop and
cabinet bottom.
• Allopeningsinthewalloroorwhererangeistobe
installed must be sealed.
• Contactaqualiedoorcoveringinstallertocheckthat
theoorcoveringcanwithstandatleast200°F(93°C).
• Useaninsulatedpador1/4”(0.64cm)plywoodunder
range if installing range over carpeting.
• Theooranti-tipbracketmustbeinstalled.Toinstallthe
anti-tipbracketshippedwiththerange,see“InstallAnti-
Tip Bracket” section on page 21.
• Groundedelectricalsupplyisrequired.See“Connect
to AC” section on page 23, as well as the safety
precautions on page 10.
• Propergassupplyconnectionmustbeavailable.See
“GasConnection”sectiononpages16and17,aswell
as the safety precautions on page 9.
18” Min
30” Min
18” Min

— 9 —
Important Safety Information
INSTALLATION WARNINGS
To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that
the materials used will not discolor, delaminate or
sustain other damage. This oven has been designed
in accordance with the requirements of UL and CSA
International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
MOBILE HOME – ADDITIONAL INSTALLATION REQUIREMENTS:
The installation of this range must conform to the
ManufacturedHomeConstructionandSafetyStandard,
Title 24 CFR, Part 3280 (formerly the Federal Standard
forMobileHomeConstructionandSafety,Title24,HUD
Part 280).
When such standard is not applicable, use the Standard
forManufacturedHomeInstallations,ANSIA225.1/NFPA
501A or with local codes.
In Canada, the installation of this range must conform
withthecurrentstandardsCAN/CSA-A240-latest
edition, or with local codes.
MOBILE HOME INSTALLATIONS REQUIRE:
When this range is installed in a mobile home, it must
besecuredtotheoorduringtransit.Anymethodof
securing the range is adequate as long as it conforms to
the standards listed above.
GAS DANGER
Explosion hazard conditions will exist unless
you perform ALL of the following:
• UseanewCSAInternationalapprovedgas
supply line.
• Installashut-offvalve.
• Securelytightenallgasconnections.
• IfconnectedtoLP,haveaqualiedpersonmakesure
gas pressure does not exceed 14” (36 cm) water column.
• Examplesofaqualiedpersoninclude:
- Licensed heating personnel
- Authorized gas company personnel
- Authorized service personnel
Failure to do so can result in death, explosion, or re.
• Observeallgoverningcodesandordinances.
IMPORTANT: This installation must conform with all
local codes and ordinances. In the absence of local
codes, installation must conform with American National
Standard, National Fuel Gas Code ANSI Z223.1 - latest
edition,orCAN/CGAB149-latestedition.
IMPORTANT: Leak testing of the range must be
conductedaccordingtothemanufacturer’sinstructions.
• Provideagassupplylineof3/4”(1.9cm)rigidpipetothe
range location. A smaller size pipe on longer runs may
result in insufcient gas supply. Pipe-joint compounds
that resist the action of LP gas must be used. Do not use
TEFLON® tape. With LP gas, piping or tubing size must
be1/2”(1.3cm)minimum.Usually,LPgassuppliers
determine the size and materials used in the system.
• Gassupplyshouldbelocatedneartheopeningforthis
appliance and be a minimum of 1” from the back wall
(see below):
Types of Gas
NATURAL GAS:
• ThisrangeisdesignedforusewithNaturalgasor,after
proper conversion, for use with LP gas.
• ThisrangeisfactorysetforusewithNaturalgas.The
model/serialratingplatehasinformationonthetypesof
gas that can be used. If the types of gas listed do not
include the type of gas available, check with the local
gas supplier.
LP GAS CONVERSION:
• Conversion must be done by a qualied service technician.
• Noattemptshallbemadetoconverttheappliancefrom
thegasspeciedonthemodel/serialratingplatefor
use with a different gas without consulting the serving
gas supplier.

— 10 —
Important Safety Information
ELECTRICAL DANGER
Electrical Shock Hazard.
Do not use an extension cord.
Failure to follow these instructions can result in death,
re, or electrical shock.
• Anyadditions,changesorconversionsrequiredinorder
for this appliance to satisfactorily meet the application
needs must be made by a qualied service technician
inaccordancewiththemanufacturer’sinstructions
and all codes and requirements of the authority having
jurisdiction. Failure to follow the instructions could
result in serious injury or property damage. The qualied
agency performing this work assumes responsibility for
the conversion.
• DONOToperatethisapplianceusinga2-prongadapter
or an extension cord. If a 2-prong wall receptacle is the
only available outlet, it is the personal responsibility
of the consumer to have it replaced with a properly
grounded 4-prong wall receptacle installed by a
qualied electrician.
• Severeshock,ordamagetotherangemayoccurifthe
range is not installed by a qualied installer or electrician.
• Thisappliancefeaturesapilot-lesselectricignitionfor
energysavingsandreliability.Itis220-240V/50-60Hz.It
is recommended to connect to a 50 Amp power supply.
• TotalInputPoweris3.5kw(14.59A).Adedicatedcircuit,
protected by a minimum 15 to 30 amp time delay fuse or
circuit breaker is required.
• Forpersonalsafety,theappliancemustbe
properly grounded.

— 11 —
Installation
OPTION 1: FLEXIBLE METAL APPLIANCE CONNECTOR:
• Neverreuseoldexibleconnectors.Theuseofold
exibleconnectorscancausegasleakageandpersonal
injury.Alwaysusenewexibleconnectorswheninstalling
a gas appliance. To reduce the possibility of gas leakage,
applyTeontapeorathreadcompoundapprovedforuse
with LP or Natural gases to all threaded connections.
• If local codes permit, a new CSA design-certied, 4 to 5
ft(122to152.4cm)long,1/2”(1.3cm)or3/4”(1.9cm)
I.D.,exiblemetalapplianceconnectormaybeusedfor
connecting range to the gas supply line.
•
A1/2”(1.3cm)malepipethread/adapterisneededfor
connection to the female pipe threads of the inlet to the
appliance pressure regulator.
• Donotkinkordamagetheexiblemetaltubingwhen
moving the range.
OPTION 2: RIGID PIPE CONNECTOR:
• Therigidpipeconnectionrequiresacombinationofpipe
ttings to obtain an in-line connection to the range. The
rigid pipe must be level with the range connection. All
strains must be removed from the supply and fuel lines so
range will be level and in line.
MUST INCLUDE A SHUT-OFF VALVE:
• Besureyouknowwhereandhowtoshutoffthegas
supply to the range.
• Thesupplylinemustbeequippedwithamanualshut-off
valve. This valve should be located in the same room but
external to the range in an easily accessible location. It
should be in a location that allows ease of opening and
closing. Do not block access to shut-off valve. The valve
is for turning on or shutting off gas to the range.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
A
B
C
Pipe Selection
BURNER INPUT REQUIREMENTS:
• Inputratingsshownonthemodel/serialratingplateare
for elevations up to 2,000 ft (609.6 m).
• Forelevationsabove2,000ft(609.6m),ratingsare
reduced at a rate of 4% for each 1,000 ft (304.8 m) above
sea level (not applicable for Canada).
GAS SUPPLY PRESSURE TESTING:
Line pressure testing above 1/2 psi gauge (14” WCP):
• Therangeanditsindividualshut-offvalvemustbe
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excessof1/2psi(3.5kPa).
Line pressure testing at 1/2 psi gauge (14” WCP) or lower:
• Therangemustbeisolatedfromthegassupplypiping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressuresequaltoorlessthan1/2psi(3.5kPa).

— 12 —
Installation
Included Parts

— 13 —
Installation
Tools and Additional Parts Needed
Tape measure Phillips screwdriver Flat blade screwdriver
1/8”atbladescrewdriver
Hexscrewdriver Level Handorelectricdrill
Wrench or pliers Pipe wrench 15/16”combinationwrench
1/8”(3.2mm)drillbit(forwoodoors) Marker or pencil Pipe-joint compound resistant to
LP gas
3/16”(4.8mm)carbide-tippedmasonry
drillbit(forconcrete/ceramicoors)
Noncorrosive leak-detection solution
For Additional Parts:
Check local codes, consult gas
supplierandcheckexistinggas/
electricalsupply.See“Electrical
Requirements”and“GasSupply
Requirements” sections.

— 14 —
Installation
Range Dimensions
DANGER:
• Avoidplacingcabinetrydirectlyabovethe
appliance when possible. If cabinetry is used
above the cooking surface, use cabinets
no more than 13” deep. Make sure the wall
coverings, countertop and cabinets around
the appliance can withstand heat up to 200º
F (93°C) generated by the appliance.
• Cabinetopeningdimensionsthatare
shown must be used. Given dimensions are
minimum clearances.
• Workingareasadjacenttotherangeshould
have 18” minimum clearance between
countertop and cabinet bottom.
2 3/8 “
(60 mm)
23.62 “
(600 mm)
35 1/2 - 37 7/8”
(900 mm - 960 mm)
23 5/8”
(600mm)
18” Min
30” Min
18” Min

— 15 —
Installation
STEP 1
Read the Safety Precautions
It is very important to read the safety precautions on pages 4 to 10. In the Installation steps, we outlined some particular
safety instructions pertaining to each step but it is important to read all the safety instructions.
IMPORTANT: It is the installer’s responsibility to comply with installation clearances.
STEP 2
Plan Desired Location, Unpack the Range and Prepare Tools
Plan a desirable location that ts all requirements in the Safety and Install sections of this manual. Unpack the range and
parts carefully (including the parts contained in the oven cavity) and make sure all parts are included as shown on page 12.
Assemble all tools as shown on page 13. DO NOT remove the protective lm covering the appliance or remove the tape
securing the drawer.
STEP 3
Install Leveling Feet and Back Splash
uRemove the four L-shaped cardboard corner protectors from the carton and stack them on top of
oneanother.Placethemontheoorandusingtwo
people, carefully lay the range on its back using the
cardboard corners to hold them up.
vInstall the leveling feet one at a time.
wPlaceaprotectorontheoorsuchasatcardboard and using two people, stand the range upright onto
the protector.
xRemove the protective lm covering the appliance and the tape securing the drawer.
yIf range height adjustment is necessary, use a wrench
to loosen the four leveling
feet and adjust as necessary,
using a level for best results.
If height adjustment is made
when range is standing,
tilt the range back to adjust the front legs, then tilt
forward to adjust the rear legs.
U(Optional Step) Insert the stainless steel back splash into the grooves on the top rear of the range then
secure using the hex screws.
WARNINGS:
• PleasemakesuretoreadALLsafetyprecautionson
pages 4 to 10.
• Usetwoormorepeopletomoveandinstallrange.
• Achildoradultcantiptherangeandbekilled.
• Failuretofollowtheseinstructionscanresultindeath
or serious burns to children and adults.

— 16 —
Installation
WARNINGS:
• PleasemakesuretoreadALLsafetyprecautionsonpages4to10.
• ExplosionHazard.
• UseanewCSAInternationalapprovedgassupplyline.
• Installashut-offvalve.
• Securelytightenallgasconnections.
• IfconnectedtoLP,haveaqualifiedpersonmakesuregaspressuredoesnotexceed14”(36cm)watercolumn.
Examples of a qualified person include: licensed heating personnel, authorized gas company personnel, and
authorized service personnel.
• Failuretodosocanresultindeath,explosion,orfire.
DANGER:
• ThisapplianceisoutfittedfromthefactorytobeusedwithONLYonetypeofgas.Thisrangeistobeconnectedwith
gassupplyline.Thegasconnectionisamale1/2”BSPandislocatedroughly2-1/4”fromtherightand22”fromthe
ground. The hose needs to be free of kinks or other deformation that would inhibit its ability to supply gas to the unit
or susceptible to a gas leak. Line should also be free from contact with a moving part such as a drawer, so that it
does not become obstructed or damaged.
DANGER:
The gas supply line must be equipped with an approved manual shut-off valve. The shut-off valve must be in an
easily accessible location in the same room as the appliance. Do not block access to the shut-off valve. Be sure
you know how and where to shut off the gas supply to the range.
STEP 4
Gas Connection
uINSTALL THE PRESSURE REGULATOR: This appliance is set for natural gas and is designed to operate at 5” water column pressure. The gas supply is required to provide a minimum of 4” to a maximum of 14” water column
pressure to the appliance regulator. The pressure regulator must be connected in series with the manifold of the
appliance and must remain in series with the supply line regardless the type of gas being used.
For proper operation, the gas pressure regulator supplied with this range must be used. The inlet pressure to the
regulator should be as shown in the chart below.
If the appliance is converted for liquid petroleum (LP) gas, the LP gas supply is required to provide a minimum of
10” to a maximum of 14” water column to the cooktop regulator.

— 17 —
vShut off the range gas supply valve before
removing the old range
and leave it off until the
new hook-up has been
completed. The
gas inlet is located 6”
down from the top of the
appliance at the rear, right
sideand2-1/2”infromtherighthandsideofthe
appliance. Make gas connection through rear wall,
oroncabinetooratrear.Installthehousegas
supply at least 1” from the back wall.
wWhen installing, t a safety valve at the end of the pipeline, if not installed already. The appliance
leaves the factory tested and set for natural gas.
Make sure that the type of gas to be supplied to
the appliance is the same as that shown on the
label afxed to the rear of the appliance. Pressure
Regulator is marked with an arrow; point this
arrow towards the unit.
xAttachoneadapter/areuniontothegaspressure regulatorandtheotheradapter/areuniontothe
gas shut-off valve. Tighten both adapters (see
gure above).
yAttachtheexiblepipe(seepage11forpipe selection) to the adapters (see gure above).
If metal hoses are used, make sure they do not
come into contact with mobile parts and are not
crushed. Make sure to use a pipe-joint compound
that is made for use with LP gas to the smaller
thread ends of the adapters.
The gas intake connection of the appliance has
a“malethread.”Whenmakingtheconnection,
take care not to apply stresses of any kind to the
appliance. Over- tightening may crack the regulator
resulting in a gas leak and possible re or explosion.
UAfter connecting the appliance to the gas
supply, make sure all
burners knobs are in
the OFF position. Once
regulator is in place, open
the shut-off valve in the
gas supply line. Wait a
few minutes for gas to
move through the
gas line.
VCheck the system for leaks with a manometer. If a manometer is not available, turn on the gas supply
and use a liquid leak detector (or soap and water) at
all joints and connections to check for leaks.
Installation
STEP 4 (Continued)
Gas Connection
Joint Joint
Off
On
Manual
Shut off
Valve
Pressure
Regulator
Flare
Union
Flare
Union
Gas Flow
Access
Cap
DANGER:
• PleasemakesuretoreadALLsafetyprecautionsonpages4to10.
• Do not use a flame to check for leaks from gas connections. Checking for leaks with a flame may result in a
fire or explosion.
• Tightenallconnectionsifnecessarytopreventgasleakageintherangeorsupplyline.
• Checkalignmentofcontrolknobvalvesafterconnectingtherangetothegassupplytobesuretherangemanifold
pipe has not moved. A misalignment could cause the valve stems to rub on the control panel, resulting in a gas leak
at the valve.
• Disconnectthisrangeanditsindividualmanualshut-offvalvefromthegassupplypipingsystemduringany
pressuretestingofthatsystemattestpressuresinexcessof1/2psi(3.5kPaor14”watercolumn).
• Isolate the range from the gas supply piping system by closing its individual manual shut-off valve during any pressure
testingofthegassupplypipingsystemattestpressuresequaltoorlessthan1/2psi(3.5kPaor14”watercolumn).

— 18 —
Installation
STEP 5 (Optional)
(Must be done before Step 6 if converting to Propane)
Liqueed Petroleum (Propane)
Gas Conversion
ThisappliancecanbeusedwithNaturalGasorLP/Propane
Gas. It is shipped from the factory for use with Natural Gas. A
kit for converting to LP gas is supplied with your appliance. The
kitismarked“FORLP/PROPANEGASCONVERSION”.
u
When the range is converted for Liquid Petroleum
(LP) Gas, the LP gas supply is required to provide
a minimum of 10” to
a maximum of 14”
water column to the
range regulator. After
converting, perform all of
the steps in each of the
threesections,“Adjusting
the Regulator Pressure”,
“ChangingBurner
Nozzles”,“Adjusting
BurnerFlames”and“TestingFlameStability” .
Adjusting the Regulator Pressure
vShut off the gas supply to the appliance by closing the manual shut-off valve.
wUnscrew the regulator cap with a wrench.
xRemove retainer pin by pulling it out.
yReverse the retainer pin and snap it back into the regulator cap.
UScrew the regulator cap back into the regulator and re-attachittothenippleandareunionasshown.
DO NOT over-tighten.
WARNINGS:
• PleasemakesuretoreadALLsafetyprecautionson
pages 4 to 10.
• Failuretomaketheappropriateconversionafter
Step 4 can result in serious personal injury and
property damage.
• The conversion must be performed by a qualified
service technician in accordance with the kit instruc-
tions and all local codes and requirements. Failure
to follow instructions could result in serious injury or
property damage. The qualified agency performing this
work assumes responsibility for the conversion.
Joint Joint
Off
On
Manual
Shut off
Valve
Pressure
Regulator
Flare
Union
Flare
Union
Gas Flow
Access
Cap

— 19 —
Installation
STEP 5 (Continued)
Liqueed Petroleum (Propane)
Gas Conversion
Changing Burner Nozzles
INSTALLATION TIP: First remove all nozzles
and then start replacing them. This will help to
prevent the possibility that some may not be
replaced.
VRemove the burner grates, burner caps and burner rings.Using the provided 7 mm nut driver, remove
the existing burner nozzles. Carefully read and
observe each nozzle label for correct location (DO
NOT force or over-tighten nozzle, doing so will
damagetheburnerbaseandaffecttheame).
WInstall the proper nozzles in the exact locations as noted in the illustrations and the table below.
Adjusting the Burner Flames
XIf electric and gas are still off, turn both back on. Turn all burners to their highest settings and check
theames.Theyshouldbeblueincolorandmay
havesomeyellowtippingattheendsoftheame
when using LP gas. Foreign particles in the gas line
maycauseanorangeameatrst,butthiswill
soon disappear.
at Turn the range burner knob to Low ( ) and observe theame.
ak Set two other burners to Medium. This will prevent theupperrowofamesfrombeingsettoolow
resultingintheamebeingextinguishedwhenother
burners are turned on.
al Toadjusttheame, remove the knobs;
inserttheincluded3/32
screwdriver through the
access hole to engage
the brass slotted screw
as shown. Make the
adjustment by slowly
turning the screw until
ameappearanceis
correct. Turning the
screwcounter-clockwiselowerstheameand
clockwiseincreasestheame.
Iftheamesaretoosmalloruttered,turnthe
screwclockwisetoincreasetheame.
Iftheamesaretoolarge,turnthescrewcounter-
clockwisetodecreasetheame.
56
56
56
56 56
Triple Ring Burners
5 Nozzles
Auxiliary Burner
Semi-Rapid Burner
1 Nozzle Each

— 20 —
STEP 5 (Continued)
Liqueed Petroleum (Propane)
Gas Conversion
Testing Flame Stability
am
T est 1:TurnaburnerknobfromHigh( ) to Low
()quickly.Iftheupperrowofamesgoesoutat
thissetting,increasetheamesizeandtestagain.
Repeat for all burners.
Test 2: With a burner knob set to Low ( ) , open and
closethecabinetdoorundertherange.Iftheame
is extinguished by the air currents created by the
doormovement,increasetheameheightandtest
again. Repeat for all burners.
an After the adjustment is made, turn all burners off.
Igniteeachburnerindividually.Observetheame
with each burner knob in the High( ) position.
Rotate the knob to the lowest setting and make sure
thattheamesizedecreasesastheknobisrotated
counter-clockwise.
Adjusttheheightoftopburnerames.Whena
burner knob is set to Low ( ) ,theburnerame
shouldbeasteadyblueameapproximately1/4”
(0.64 cm) over burner cap.
Electrical Specications
WARNING:
Once the conversion has been completed and
has passed testing, fill out the conversion sticker
and include your name, organization and the date
conversion is made. Apply the sticker near the
appliance gas inlet opening to alert others in the
future that this appliance has been converted. If
converting back to Natural Gas, please remove the
sticker so others know that the appliance is set to
use its original gas.
Installation
Oven Light
Upper Heating Element
Bottom Heating Element
Grill Heating Element
Convection Heating Element
Ventilator Motor
Cooling Fan
2x 25 W
2450 W / 1960 W
1361 W
2560 W
1960 W
1x 20 W
18 W
ELECTRICAL SPECIFICATIONS
SYSTEM WAT TA GE