GE Profile PGS908 User manual

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www.GEAppliances.ca (Canada)
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Safety Instructions ............. 2-7
Operating Instructions
Baking or Roasting ................... 12
Broiling, Broiling Guide ............... 14
Clock and Timer ...................... 15
Control Lockout ...................... 16
Convection ....................... 19-23
Cookware ............................. 9
Oven ............................. lO-S 1
Probe ................................ 18
Proofing ............................. 24
Range Lock-Out ..................... 16
Sabbath Feature ..................... 31
Self-Cleaning ..................... 26, 27
Special Features ................. 28-30
Surface Burners .................... 8, 9
Thermostat .......................... 25
Timed Baking & Roasting ............ 17
Warming ............................. 24
Care and Cleaning
BurnerCapsand Heads ............ 32
BurnerGratesand
Vent Grille........................... 33
Control Panel ....................... 36
CooktopSurface.................... 33
Door ................................ 35
Floor ................................. 35
Knobs............................... 33
PGS908
PGS975
JGSP42
Lift-Off Oven Door.................... 35
Light Bulbs ........................... 34
Packaging Tape ...................... 32
Painted Surfaces ..................... 36
Racks ............................... 33
Stainless Steel Surfaces .............. 36
Storage Drawer ..................... 36
Vent .............................. 33, 36
Troubleshooting Tips ....... s7-ao
Accessories ...................... as
Consumer Support
Consumer Support ......... Back Cover
Product Registration
(Canada) ......................... al, a2
Warranty for Customers
in Canada ........................... a5
Warranty for Customers
in the USA .......................... a4
Write the model and serial
numbers here:
Model #
Serial #
Youcan find them on a label
behind the open oven door
on the lower left corner of the
range frame.
Printed on Recycled Paper
Imprimd sur le papier rdutilisd
Impreso en papel reciclado
49-80600-2 04-12 GE

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
IkWARNING: iftheinformation
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU
SNELL GAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your
building.
Immediately call your gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
::_ If you cannot reach your gas
supplier, call the fire department.
Installation and service must be
performed by a qualified installer, service
agency or the gas supplier.
GAS-FIRED
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AWARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ANTI-TIP DEVICE
_p-Over Hazard
Achild or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to cMIdren or adults.
To reduce the risk
of tipping the range,
the range must
be secured by G
properly installed
anti-tip brGcket.
See installation
instructions shipped
with the bracket for
complete details
before attempting to
install.
AntPTip_l
Bracket
Leveling Leg _"
Freestanding and Slide-In Ranges
Anti Tip.-----"
Bracket
Countertop or
i
Drop-In Ranges
For Freestanding and Slide-In Ranges
To check if the bracket is installed and engaged properly, look underneath
the range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel con be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
For Drop-In Ranges
To check if the bracket is installed and engaged properly, slide the range
forward, confirm the anti-tip bracket issecurely attached to the rear of the
range, and slide the range buck so that the anti-tip bracket slides just under
the countertop or wood block attached to the rear wall.
If you did not receive an anti-tip bracket with your purchase, call
1.800.561.3344. For installation instructions of the bracket, visit
www.GEAppliances.ca.
IMPORTANT SAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Govemor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to wam customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP
fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete
combustion. Exposure to these substances can be minimized by venting with an open window or using a
ventilation fan or hood.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or
hood. 3

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
AWARNING!
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
Use this appliance only for its intended purpose
as described in this Owner's Manual.
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Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
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Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy reference.
Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
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Have the installer show you the location of the A
shut-off valve and how to shut it off ifrange gas
necessary.
Haveyour range installed and properly
grounded bya qualified installer,in accordance
with the Installation Instructions.Any
adjustment and serviceshould beperformed
only by qualified gasrange installersorservice
technicians.
Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor air
circulation.
Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
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Do not attempt to repair or replace any part of
your range unless it is specifically recommended
in this manual. All other service should be
referred to a qualified technician.
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Be sure your range is correctly adjusted by a
qualified service technician or installer for the
type of gas (natural or LP)that isto be used. Your
range can be converted for use with either type
of gas. See the Installation Instructions packed
with the range.
Do not leave children alone or unattended
where a range is hot or in operation. They could
be seriously burned.
Plug your range into a 120-volt grounded outlet
only. Do not remove the round grounding prong
from the plug. If in doubt about the grounding
of the home electrical system, it isyour
personal responsibility and obligation to have
an ungrounded outlet replaced with a properly
grounded, three-prong outlet in accordance with
the National Electrical Code (U.S.).Do not use an
extension cord with this appliance.
WARNING: These adjustments must
be made by a qualified service technician in
accordance with the manufacturer's
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires.
Teach children not to play with the controls or
any other part of the range.
Always keep dish towels, dish cloths, pot holders
and other linens a safe distance from your
range.

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PRECAUTIONS
Always keep wooden and plastic utensils and
canned food a safe distance from your range.
Always keep combustible wall coverings,
curtains or drapes a safe distance from your
range.
i Do not clean the range with flammable or
volatile cleaning fluids.
After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or linoleum
that cannot withstand such type of use. Never
install it directly over interior kitchen carpeting.
Avoid scratching the cooktop with sharp
instruments, or with rings and other jewelry.
i Do not allow anyone to climb, stand or hang on
the oven door, storage drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
A CAUTION: Itemsofinterestto
children should not be stored in cabinets
above a range or on the backsplash of a
range-children climbing on the range to
reach items could be seriously injured.
i For your safety, never use your appliance
for warming or heating the room.
i Large scratches or impacts to glass doors
can lead to broken or shattered glass.
AWARNING: NEVERusethis
appliance as a space heater to heat or warm
the room. Doing so may result in carbon
monoxide poisoning and overheating of the
cooktop or oven.
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Do not store flammable materials in an oven, a
range storage drawer or near a cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother
a flaming pan on a surface burner by covering
the pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the control
to off or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
Never block the vents (air openings) of the range.
They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct combustion. Air openings are located at
the rear of the cooktop, at the top and bottom
of the oven door, and at the bottom of the range
under the storage drawer or kick panel.
Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
Do not clean the range when the appliance is in
use.
Neverwear loose-fittingor hanging garments
while usingthe appliance.Becareful when
reachingfor items stored in cabinetsover the
range.Flammablematerial could beignited
if brought in contact with flame or hot oven
surfacesand may cause severeburns.

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
AWARNING!
SURFACEBURNERS
Useproperpansize-avoidpansthatareunstableoreasilytipped.Selectcool<warehavingfiatbottomslargeenough
tocoverburnergrates.Toavoidspillovers,makesumcool<wareislargeenoughtocontainthefoodproperly.Thiswill
bothsavecleaningtimeandpreventhazardousaccumulationsoffoo4sinceheavyspatteringorspilloverslefton
rangecanignite.Usepanswithhandlesthatcanbeeasilygraspedandremaincool.
Always use the LITE position when igniting the top
burners and make sure the burners
have ignited.
Neverleavethe surfaceburnersunattendedat
highflamesettings.Boiloverscausesmokingand
greasyspilloversthat may
catchonfire.
Adjust the top burner flame size so it does
not extend beyond the edge of the cookware.
Excessiveflame is hazardous.
, Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder.
Whenusingglasscookware,makesureit
isdesignedfor top-of-rangecooking.
, To minimize the possibility of burns, ignition of
flammable materials and spillage, turn cookware
handles toward the side or back of the range
without extending over adjacent burners.
Carefully watch foods being fried at a high flame
setting.
Always heat fat slowly, and watch as it heats.
Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Do not operate the burner without all burner parts
in place.
Use the least possible amount of fat for effective
shallow or deep-fat frying. Filling the pan too full of
fat can cause spillovers when food isadded.
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Do not flame foods on the cooktop. If you do flame
foods under the hood, turn the fan on.
Do not usea wok on the cooking surface
if the wok has a round metal ring that is placed
over the burner grate to support the wok. This ring
acts as a heat trap, which may damage the burner
grate and burner head. Also, it may cause the
burner to work improperly. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can
cause hot fat to bubble up and over the sides of
the pan.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat iscool.
Do not leave plastic items on the cooktop- they
may melt if left too close to the vent.
Keep all plastics away from the surface burners.
To avoid the possibility of a burn, always be certain
that the controls for all burners are
at the OFF position and all grates are cool before
attempting to remove them.
Ifrangeislocatednear awindow,donot hang long
curtainsthat couldblow overthe surfaceburners
and createa fire hazard.
Ifyou smell gas, turn offthe gas to the range and
call a qualified service technician. Never use an
open flame to locate a leak.
Always turn the surface burner controls off before
removing cookware.
When disabling range lock-out, make sure the
surface controls are set to the OFF position. This will
preclude gas flow when the range isturned on.

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COOK HEAT AND POULTRY THOROUGHLY...
(Cookmeat and poultry thoroughly-meat to at least an INTERNALtemperatureof !60°F(71°C)and poultry to at least
an INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperatures usuallyprotects against foodbome illness.
ik WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
, Do not heat unopened food containers. Pressurecould
build up and the container could burst,causing an
injury.
. Keepthe oven vent unobstructed.
Keepthe oven free from grease buildup.
, Placethe oven rack in the desired positionwhile the
oven iscool. If racksmust be handled when hot, do
not letpot holder contact the heating elements.
When usingcooking or roasting bags in the oven,
follow the manufacturer's directions.
Pullingoutthe racktothestop-lockisa convenience
in liftingheavyfoods.It isalsoa precautionagainst
burnsfromtouchinghot surfacesofthe doororoven
walls.
, Do not usethe oven to dry newspapers. If overheated,
they can catch on fire.
, Do not usethe oven for a storage area. Itemsstored in
an oven can ignite.
, Donot leave paper products, cooking utensilsor food
inthe ovenwhen not in use.
WARNING:NEVERcoveranyslots,holes
orpassagesintheovenbottomorcoveranentire
rackwith materialssuchasaluminumfoil.Doing
soblocksairflowthroughtheovenandmaycause
carbonmonoxidepoisoning.Aluminumfoillinings
mayalsotrapheat,causingafirehazard.
, Donot usealuminum foilto linethe oven bottom.
Foilcan trap heat or melt, resulting in damage to the
product and a shockor fire hazard
Makesurea broiler pan isin placecorrectly to reduce
the possibility of greasefires.
, Ifyou should have a greasefire ina broiler pan, press
the CLEAR/OFFpad and keepthe oven door closedto
contain fire until it burns out.
SELF-CLEANING OVEN
Do not use oven cleaners. No commercial oven cleaner or oven linerprotective coating of any kind should be used in or
around any part of the oven. Residue from oven cleaners willdamage the inside of the oven when the self-clean cycle is
used.
, Do not cleanthe door gasket.Thedoor gasket is
essentialfor a good seal.Careshould betaken not to
rub,damage or move the gasket.
, Beforeself-cleaningthe oven,remove shiny,silver-
colored oven racks(onsome models)
and all other cookware.
Grayporcelain-coatedovenracks(onsomemodels)
maybecleanedintheovenduringthe self-clean
cycle.
, Besureto wipeupexcessspillagebeforestartingthe
self-cleaningoperation.
, Ifthe self-cleaningmodemalfunctions,turntheoven
offanddisconnectthepowersupply.Haveitserviced
byaqualifiedtechnician.
, CleanonlypartslistedinthisOwner'sManual.
READAND FOLLOW THISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
Hake sure all grates on the range are in place
before usingany burner.
Ifyour range hasthe RangeLock-Outfeature,
make sure it isdisabled before attempting to
light the surface burners.
After Lighting a Gas Burner
Donot operate the burner for an extended
period of time without cookware on the grate.
Thefinish on the grate may chip without
cookware to absorb the heat.
Besurethe burners and grates are cool
before you placeyour hand, a pot holder,
cleaning cloths or other materials on them.
Push the control knob in and turn
it to the LITEposition.
How to Light a Gas Surface Burner
Push the control knob in and turn it to the LITE
position.
You willhear a clicking noise-the sound of the
electric spark igniting the burner.
After the flame lights, turn the knob to adjust
the flume size. Ifthe knob stays at LifE, it will
continue to click.
When one burner isturned to LITE all the
burners spark. Donot attempt to disassemble or
clean around any burner while another burner
ison.An electric shock may result,which could
cause you to knockover hot cookware.
MediUm Small
:1 l
0
MT£
o
Extra-large burner only
Sealed Gas Burners
Your gas range cooktop hasfour sealedgas
burners.Theyoffer convenience,cleanabilityand
flexibility to be usedin a wide range of cooking
applications.
Thesmallest burner in the right rear position is
the simmer burner.Thisburner can be turned
to LOfor a very low simmer setting. It provides
precisecooking performance for delicate foods
such assaucesor foods that require low heatfor
a long cooking time.
Themedium (leftrear)and the large (leftfront)
burnersare the primary burnersfor most
cooking.Thesegeneral-purpose burners can
beturned from HI to LO to suit a wide range of
cooking needs.
Theextra large burner (rightfront)is the
maximum output burner. Likethe other three
burners,it can be turned from HI to LOfor a
wide range of cooking applications;however,
this burner isdesignedto quickly bring large
amounts of liquidto a boil.It has a special
POWERBOIL'"setting designedto be usedwith
cookware 10 inchesor larger in diameter.
8
How to Select Flame Size
Forsafe handling of cookware, neverletthe
flamesextend up thesidesof the cookware.
Watch the flame, not the knob, asyou reduce
heat. Theflame sizeon a gas burner should
match the cookware
you are using.
Anyflame larger than the bottom of the
cookware iswasted and only servesto heat the
handle.

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Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly.Mostfoods brown evenly in an
aluminum skillet.Usesaucepans with tight-
fitting lidswhen cooking with minimum
amounts of water.
Cost-Iron: If heated slowly, most skilletswill
givesatisfactory results.
Enamelware: Undersome conditions, the
enamel of some cookware may melt. Follow
cookwure manufacturer's recommendations
for cooking methods.
Glass: There are two types of glasscookware-
those for oven useonly and those for top-of-
range cooking (saucepans,coffee and teapots).
Glassconducts heat very slowly.
HeutproofGluss Ceramic: Can be used for
either surface or oven cooking. Itconducts
heat very slowly and cools very slowly. Check
cookwure manufacturer's directions to be sure
it can be used on gas ranges,
Stainless Steel: Thismetal alone haspoor
heating properties and isusually combined
with copper, aluminum or other metalsfor
improved heat distribution. Combination metal
skilletsusually work satisfactorily ifthey are
usedwith medium heat asthe manufacturer
recommends.
Stove Top Grills
Donot usestovetop grills on your sealed gas
burners. Ifyou usethe stove top grill
on the sealed gas burner,it will cause
incomplete combustion and can result
in exposure to carbon monoxide levelsabove
allowable current standards.
Thiscan be hazardous toyour health.
Use a flat-bottomed wok.
Wok This Way
We recommend that you usea lz_-inch(55.5
cm) or smaller flat-bottomed wok. Makesure
the wok bottom sits fiat on the grate. They are
available atyour localretail store.
Only a flat-bottomed wok should be used.
Donot usea flat-bottomed wok on a support
ring. Placingthe ring over the burner or grate
may cause the burner to work improperly,
resulting in carbon monoxide levelsabove
allowable standards. Thiscould be dangerous
to your health.
In Case of Power Failure
Incase of a power failure, you can light the gas
surface burners on your range with a match.
Holda litmatch to the burner,then pushin and
turn the control knob to the LITEposition.Use
extreme caution when lighting burners this way.
Surface burners in usewhen an electrical
power failure occurs will continue to operate
normally.
NOTE: Ifrange lock-out is in use at the time of a
power failure, the surface burners cannot be lit.9

Usingthe oven controls. Consomemodels;
(Throughout this manual, features and appearance may vary from your model.)
CONVECTION CONVECTION
MULT_/IRACK
HI/LO
Features and appearance may vary.
10
OvenControl Clockand TimerFeaturesand Settings
BAKEPad
Touchtoselectthe bakefunction.
BROILHI/LO Pad
Touchtoselectthe broilfunction.
CONVECTIONBAKEMULTI/1 RACKPad
Touchto selectbakingwith the convectionfunction.
CONVECTIONROASTPad
Touchto selectroastingwith the convection
function.
PROOFPad
Touchto selecta warm environmentusefulfor rising
yeast-leavenedproducts.
STARTPad
Mustbetouchedto start anycookingor cleaning
function.
Display
Showsthe time of day,oventemperature,whether
the ovenisinthe bake,broilor self-cleaningmode,
the timessetfor thetimer or automatic oven
operations,and ifthe range islocked.
If "F- and a number or letter" flash in the display and the
oven control signals,this indicates a function error code.
TouchtheCLEAR/OFFpod.Allow theovento cootfor one
hour.Puttheovenbackintooperation.Ifthe functionerror
coderepeats,disconnectthepower to theovenand callfor
service.
If your ovenwas set for a timed ovenoperation and a
power outage occurred, theclockand atfprogrammed
functionsmustbereset.
Thetime of day will flash in thedisplay when therehas
beena power outage.
SELFCLEANSTD/LOWPad
Touchto selectself-cleaningfunction.Seethe Using
theself-cleaningovensection.
OVENLIGHTON/OFF Pad
Touchto turn theovenlight on or off.
DELAYSTARTPad
Usealong with COOKINGTIMEor SELFCLEAN
STO/LOWpadsto settheovento start and stop
automaticallyat a timeyou set.
COOKINGTIMEPad
Touchand thentouchthe numberpadsto setthe
amount of timeyou want your foodto cook.The
ovenwill shut off whenthe cookingtime hasrun
out.
CLEAR/OFFPad
Touch to cancelALL ovenoperationsexceptthe
clock,timer and range lock-out.
CLOCKPad
Touchbeforesettingtheclock.
Number Pads
Useto set anyfunction requiringnumberssuchas
thetime of dayon the clock,thetimer,the oven
temperature,the internalfood temperature,the
starttime and lengthof operationfortimed baking
and self-cleaning.
KITCHENTIMERON/OFFPad
Touchto selectthetimer feature.
PROBEPad
Touchwhen usingthe probeto cookfood.
WARMPad
Touchto keepcookedfoodswarm. Seethe Howto
SettheOvenfor Warming section.
RANGELOCK-OUTPad
Touchand hold theRANGELOCK-OUTpad for
3 secondsto lock/unlockthe surfaceburners,
ovenburnersand control panelsothey cannot be
activated.

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TRUE TEMP
OVEN TROLS
CONTROLILOCKOUT I
O___@_J
CONTRq_)LS
Oven Control Clockand Timer Features and Settings
BAKEPad
Touchtoselectthe bakefunction.
BROILHI/LO Pad
Touchtoselectthe broilfunction.
OVENLIGHTPad
Touchtoturn the ovenlighton or off.
SELFCLEANLOW/STDPad
Touchto selectself-cleaningfunction.
Seethe Usingthesdf-deaning ovensection.
STARTPad
Mustbetouched to start anycookingor cleaning
function.
Number Pads
Useto setanyfunction requiringnumberssuchas
thetime ofday onthe clock,the timer,the oven
temperature,the internalfoodtemperature,the start
time and lengthof operationfortimed bakingand
self-cleaning.
CONTROLLOCKOUT
Thecontrol lockoutis9 and O.Touchand holdthe 9
and 0padsat thesame time for 3 seconds.
GEAR/OFF Pad
Touchto cancelALL ovenoperationsexceptthe
clock,timer and control lock-out.
KITCHENTIMERON/OFFPad
Touchto selectthetimer feature.
DELAYSTARTPad
Usealong with COOKINGTIlE or SELFCLEAN
LOW/STDpadsto set theovento start and stop
automaticallyata time you set.
COOKINGTIMEPad
Touchandthentouchthe numberpadsto set the
amount oftime you want yourfood to cook.The
ovenwill shutoff when the cookingtime hasrun out.
Display
Showsthetime of day,oventemperature,whether
the ovenisinthe bake,broilor self-cleaningmode
andthe timessetfor thetimer or automatic oven
operations.
If "F- and a number or letter" flash in the display
and the ovencontrol signals,this indicates a
function error code. Touchthe CLEAR/OFFpad.
Allowthe oventocootforone hour.Putthe oven
backintooperation.Ifthefunctionerrorcoderepeats,
disconnectthepowerto theovenand callforserdce.
Ifyour oven was set for a timed oven operation
and a power outage occurred, the clockand a/f
programmedfunctionsmustbereset.
Thetime ofday will flash in the display when there
has beena power outage.
CLOCKPad
Touchbeforesettingthe clock.
11

Using the oven.
Toavoidpossible burns,place the racksin the desiredposition beforeyou turn theoven on.
The oven has 7 rock positions.
Before you begin...
The rackshave stops, sothat when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookware, pull the
rack out until it stops.
The bake burner isunder the oven floor. Do not
placefoods on the oven bottom for cooking.
Toremove arack, pull it toward you, tilt the
front end up and pull it out.
Toreplace, place the end of the rack (stop-
locks)on the support, tilt up the front and push
the rack in.
ACAUTION: Whenyouareusing
the rock in the lowest position (A),you willneed
to use caution when pulling the rack out. We
recommend that you pull the rock out several
inches and then, using two pot holders, pull the
rock out by holding the sides of it. The rock is
low and you could be burned ifyou place your
hand in the middle of the rock and pull all the
way out. Be very careful not to bum your hand
on the door when using the rack in the lowest
position (A).
How to Set the Oven for Buking or Rousting
[Z] Touchthe BAKEpad.
[] Touchthe number pads to set
the desiredtemperature.
I-_ Touchthe STARTpad.
[_ Checkfood for donenessat minimum time
on recipe.Cooklonger ifnecessary.
[]_] Touchthe CLEAR/OFFpadwhen cooking
iscomplete.
NOTE:A coolingfan will automatically turn on
and off to coolinternal parts. Thisis normal, and
the fan may continue to run evenafter the oven
in turned off.
Type of Food Rack Position
Frozenpies(oncookiesheet) Cor D
Angelfoodcake A
Bundtor poundcakes Bor C
Biscuits,muffins,brownies, Cor D
cookies,cupcakes,
layercakes,pies
Casseroles Cor D
Turkey A
Ifbakingfour cakelayersat the sametime,place
two layerson rackB andtwo layerson rack D.
Staggerpanson the racksoone isnot directly
abovethe other.
12

GEAppliances.com (U.SJ
www.GEAppliances.ca (Canadal
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheatthe oven ifthe recipeculls for it.
Preheating isnecessaryfor good resultswhen
baking cokes,cookies,pastry and breads.
Topreheat, set the oven at the correct
temperature. The control willbeep when the
oven is preheated and the display willshow
your set temperature. The preheat time willvary
depending on the temperature setting.
Bakingresultswill be better if baking pans are
centered in the oven as much as possible.If
bakingwith more than one pan, placethe pans
so each has at least !" (2.5cm)to 1W' (3.8cm)
of air space around it.
Aluminum Foil
Do not usealuminum foil to line oven bottoms.
Thefoil will trap heat below and upset the
performance of the oven. Foilcon melt and
permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foilmay be usedto catch spills by placing a
sheet on a lower rack,several inches below
the food .Do not usemore foilthan necessary
and never entirely cover an oven rack with
aluminum foil. Keepfoil at least Z-Z/2" from
oven walls to prevent poor heat circulation.
Oven Moisture
Asyour oven heats up,the temperature
change of the air in the oven may cause water
droplets to form on the door glass.These
droplets are harmless and will evaporate asthe
oven continues to heat up.
Oven Vent
Your oven isvented through one vent located
toward the rear of the range. Donot block this
vent when cooking in the oven-it isimportant
that the flow of hot air from the oven and
fresh air to the oven burner be uninterrupted.
Avoid touching the vent openings or nearby
surfaces during oven or broiler operation-
they may become hot.
Handles of pots and pans on the cooktop
may become hot ifleft too close to the vent.
Donot leaveplastic items on the cooktop-
they may melt if left too closeto the vent.
Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and willincrease pressure in closed
containers, which may cause them to burst.
Metal items will become very hot if they are
left on the cooktop, and could cause burns.
Power Outage
_CAUTiONt Donotmakeany
attempt to operate the electricignition oven
during an electricalpower failure.
Theoven or broiler cannot be litduring a power
failure. Gaswill not flow unlessthe glow bar is
hot.
Ifthe oven isin usewhen a power failure
occurs, the oven burner shuts off and cannot
be re-lit until power is restored.This isbecause
the flow of gas isautomatically stopped
and will not resume when power isrestored
untilthe glow bar has reached operating
temperature.
13

Using the oven.
How to Set the Oven for Broiling
IMPORTANT: To avoid possible bums,placethe
racks in the desired position beforeyou turn the
oven on.
E_] Place the meat or fish on a broiler grid in a
broiler pan.
[] Follow suggested rack positions in the
Broiling Guide.
E_] The oven door must be closed during
broiling.
[] Touch the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, touch the BROILHI/
LO pad again.
UseLO Broil to cook foods such as poultry or
thick cuts of meat thoroughly without over-
browning them.
[] Touch the STARTpad.
F61 When broiling isfinished,touch the CLEAR/
OFFpad.
Servethe food immediately, and leavethe pan
outside the ovento cool during the meal for
easiestcleaning.
NOTE:Broil will not work #the temperature
probe isplugged in.
The size,weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef
is popular_ but you should
know that cooking it to only
140°F (60°C) means some food
poisoning organisms may
survive." (Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June i985.)
14
Broiling Guide
Food
Ground Beef
Beef Steaks
Rare ?
Medium
Well Done
Rare?
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
Lobster Tails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantity and/or Rack First Side
Thickness Position Time (min.)
1/2"to s/4"(1.3 cm to 1.9 D 13
cm) thick
s/4"to 1" F 6
(1.9 cm to 2.5 cm) thick E 8
1to 1½]bs.(0.45kgto 0.68kg) E 10
llh " (3.8cm) thick E lS
2to 2½Ibs.(0.91kgto 1.13kg) E 15
D 2O
i whole cut up C 25
2to 2_ Ibs.(0.91kgto 1.13kg)
split lengthwise
Breast C 25
F 3
F 3-4
2 to 4 slices
2 (split)
2-4 C 18-20
i Ib.(0.45kg)(#4" to %"
[0.6 cm to 1.3 cm] thick)
2 (i" [2.5 cm] thick)
2 (%" to s/j' [i.3 cm to 1.9
cm] thick)
W' (1.3 cm) thick
1" (2.5 cm) thick
2 (i/2" [1.3 cm] thick)
2 (1" [2.5 cm] thick) about
1 lb. (0.45 kg)
2(1"[2.5cm] thick)about 10
to 12 oz. (283 g to 340 g)
2 (1½" [3.8cm] thick)
about i lb. (0.45kg)
E
E
D
D
D
D
E
E
E
E
io
15
8
8
i0
15
7
i0
9
14
Second Side
Time (min.)
8
4
6
8
io
15
20
25
15
i
Do not turn
over.
5
8
io
5
4
9
6
i0
Comments
Space evenly.
Steaks less than s/j, (1.9 cm)
thick are difficult to cook
rare. Slash fat.
Brush each side with
melted butter.
Broil skin-side-down first.
Space evenly. Place
English muffins cut-side-up
and brush with butter if
desired.
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and offer half of
broiling time.
Handle and turn very
carefully. Brush with lemon
butter before and during
cooking, if desired.
Turn carefully.
Do not turn skin-side-down.
Slash fat.
Slash fat.

Usin the clock and timer. GEAppliances.com (U.SJ
www.GEAppliances.ca (Canada)
I ClOcKI
Make sure the clock is set to the
correct time of day.
To Set the Clock
The clock must be set to the correct time of day
for the automatic oven timing functions to work
properly. The time of day cannot be changed
during a timed baking or self-cleaning cycle.
J-_ Touch the CLOCKpad.
[] Touch the number pads.
J-_ Touch the STARTpad.
The timer isa minute timer only.
The timer does not control oven
operations. The maximum setting
on the timer is 9hours and 59
minutes.
To Set the Timer
[-7-1Touchthe KITCHENTIMERON/OFF pad.
Touchthe number pads until the amount
of time you want shows in the display. For
example,to set 2 hours and 45 minutes,
touch 2, 4 and 5inthat order. Ifyou
make a mistake touch the KITCHEN
TIMERON/OFF pad and begin again.
[] Touchthe STARTpad.
After touching the START pad, SET disappears;
this tellsyou the time is counting down,
although the display does not change untilone
minute has passed. Seconds willnot be shown
in the display untilthe last minute is counting
down.
%When the timer reaches :00, the control
will beep 3 times followed byone beep
every 6 seconds until the KITCHENTIMER
ON/OFF padistouched.
The6-secondtone can be canceledby following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
To Reset the Timer
If the display isstillshowing the time remaining,
you may change it bytouching the KITCHEN
TIMERON/OFF pad,then touch the number
pads until the time you want appears inthe
display.
Ifthe remaining time isnot in the display
(clock,delay start or cooking time are in the
display),recallthe remaining time by touching
the KITCHENTIMERON/OFF pad and then
touching the number pads to enter the new
time you want.
To Cancel the Timer
Touch the KITCHENTIMERON/OFF
pad twice.
15

Usin the ran e or control lock-out.
[[ RANGE
IILOCK-OUT
I[ LocKIU.Loc.
LHOLD:3 SECONDS
Range Lock-Out (on some models)
Your control will allow you to lock out the
surface burners, oven burners and control
panel so they cannot be activated.
To lock/unlock the controls:
[Z] Turnall surface burners off.
[] Touch and hold the RANGELOCK-OUT
pad for 3 seconds until the display shows
LOCON.
When this feature ison and the touch padsare
touched, the control will beep and the display
will show LOCON.
Thecontrol lock-out mode affectsall controls.
No controls will work when this feature is
activated.
The adjustment willbe retained in memory
after a power failure.
[] Tounlock the control, touch and hold the
RANGELOCK-OUTpad for 3 secondsuntil
the display shows LOCOFF.
CONTROL LOCKOUT
Control Lockout (on some models)
Your control willallow you to lock out the touch
pads so they cannot be activated when pressed.
To lock/unlock the controls:
[71 Touch the 9and 0pads at the same time
for 3 seconds, until the display shows LOC
ON.
r_ To unlock the control, touch the 9and 0
pads at the same time for 3 seconds, until
the display shows LOCOFF.
When this feature ison and the touch padsare
touched, the control will beep and the display
will show LOCON.
The control lock-out mode affects all touch
pads. No touch pads will work when this
feature is activated.
The adjustment willbe retained in memory
offer a power failure.
16

GEAppliances.com (U.SJ
Usingthetimedbakingandroastingfeatures.(onsomemodds) www.GSAppliances.carCanadaJ
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on immediately and cook for
o selectedlength of time.At the end of the
cooking time the oven will turn off automatically.
[Z] Touchthe BAKEpad.
[] Usingthe number pads, enter the desired
temperature.
E_ Touchthe COOKINGTIME pad.
NOTE:Ifyour reciperequirespreheating,you
may need to add additional time to the length of
the cookingtime.
[] Usingthe number pads, enter the desired
baking time.The oventemperature and
the cooking time that you entered will be
displayed.
Thedisplay will show the changing
temperature (startingat IO0°F [38°C])and the
cooking time. Thedisplay starts changing once
the temperature reaches IO0°F (38°C).
Theovenwill continue to cook for the
programmed amount oftime, then shut off
automatically, unlessthe WARNfeature was
set_Seethe How to Setthe Ovenfor Warming
section.
[_] Touch the CLEAR/OFFpad to clear the
display.
[_] Touchthe STARTpad.
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol to delay-start the
oven,cook for a specificlength of time and then
turn off automatically.
Hake surethe clock showsthe correct time of
day.
[] Touchthe BAKEpad.
i--2--]Usingthe number pads, enter the desired
temperature.
[] Touch the COOKING TINE pad.
NOTE:Ifyour reciperequirespreheating,you
may need to add additional time to the length of
the cookingtime.
Usingthe number pads, enter the desired
baking time.
[_ Touchthe DELAYSTARTpad.
[-_ Usingthe number pads, enter the time of
dayyou want the oven to turn on and
start cooking.
If you would liketo checkthe times you have
set,touch the DELAYSTARTpad to checkthe
start time you have set or touch the COOKING
TIMEpad to check the length of cooking time
you have set.
When the oven turns on at the time of dayyou
have set,the display will show the changing
temperature (startingat IO0°F [38°C])and the
cooking time. Thedisplay starts changing once
the temperature reaches IO0°F (38°C).
Theovenwill continue to cook for the
programmed amount of time, then shut off
automatically, unlessthe WARNfeature was
set.Seethe How to Setthe Ovenfor Warming
section.
[] Touch the CLEAR/OFFpad to clear the
display.
[Z] Touch the START pad.
NOTE:An attention tone willsound ifyou ore
usingtimed baking and do not touch theSTART
pad after entering the bakingtemperature.
17

Using the probe. Consomemodds;
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. Thetemperature
probe takes the guesswork out of roasting by cooking foods to the exact alonenessyou want.
io J
b
b
J , _
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Useof probes other than the one providedwith
this product may result in damage to the probe
or oven control.
Usethe handlesof the probe and plug when
inserting and removing them from the food
and outlet.
Toavoid damaging your probe, do not use
tongs to pull on the cablewhen removing it.
Toavoid breaking theprobe, make surefood
iscompletely defrostedbeforeinserting.
Toprevent possible burns,do not unplug
theprobe from theoutlet until the ovenhas
cooled.
_\_ cabie
Never leoveyour probe insidetheoven
during a self-cleaningcycle.
Do not store theprobe in the oven.
Iiii!
i
After preparing the meat and placing
it on a trivet or on a broiler pan grid,
follow these directions for proper probe
placement.
Insert the probe completely into the
meet. It should not touch bone, fat
or gristle.
Forroastswith no bone,insertthe probe
into the meatiest part ofthe roast.For
bone-in ham or lamb, insert the probe into
the center of the lowest large muscle.
Insertthe probe into the center of dishes
such as meat loaf or casseroles.
Insertthe probe into the meatiest part of
the inner thigh from below and parallel to
the leg of a whole turkey.
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18
How to Set the Oven For Roasting When Using the Probe
[] Insertthe probe into the food. After the internal temperature of
the food reaches 100°F(38°C),the
[] Plugthe probe into the outlet in the changing internaltemperature will be
oven. Make sureit's pushed all the shown in the display.
way in.Closethe oven door. Hake
surethe probe cable isnot touching
the broil element.
[-_ Touchthe PROBEpad.
%Touchthe number pads to set
the desired internal food or meat
temperature. Themaximum internal
temperature for the food that you can
set is200°F (93°C).
[] Touchthe BAKEpad.
Touchthe number pads to set the
[_ desiredoven temperature.
[] Touchthe STARTpad.
Thedisplay will flashif the probe isinserted
into the outlet and you hovenot set a probe
temperature and touched theSTARTpad.
F_ When the internal temperature of the
food reaches the number you have
set,the probe and the oventurn off
and the oven control signals.Tostop
the signal,touch the CLEAR/OFFpad.
Usehot padsto remove the probe
from the food. Donot usetongs to
pull on it-they might damage it.
Tochange the oven temperature during
the Roastcycle,touch the BAKEpad and
then the number pads to set the new
temperature.
If theprobe isremoved from the food
beforethe final temperature is reached,a
tone will sound ond the display will flash
until the probe is removed from theoven.
You con use the timer even though
you cannot use timed oven operations
while using the probe.

Usingthe convection oven.Consomemode s GEAppliances.com (U.S.) www.GEAppliances.ca (Canada)
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned-often in less
time with convection heat.
NOTE:The convection fan will cycle on and off
while cooking to best distribute hot air in the
oven.
Theconvection oven fan shuts off when the
oven door isopened.
1-Rack Convection Baking
The convection fan circulates the heated air
evenly over and around the food.
When convection baking with only ! rack,
use the rack positions recommended in the
Using the oven section.
Idealfor evenlybrowned bakedfoods cooked
on ! rack and for large foods.Additionally,
some time savingsmay be noticed.
Good results with cookies, biscuits, muffins,
brownies,cupcakes,cream puffs,sweet rolls,
angel food cakeand bread.
Multi-rock position.
Multi-Rack Convection Baking
Becauseheated air iscirculated evenly
throughout the oven,foods can be bakedwith
excellent resultsusing multiple racks.
Multi-rack baking may increasecook times
slightlyfor some foods,but the overallresult is
time saved.Cookies,muffins,biscuits,and other
quick breadsgivegood resultswith multi-rack
baking.
When baking on 3 racks,place one rack in the
fourth (D)position, one in the fifth (E)position
and one in the sixth (F)position. If panswill not
fit, use rack positions B,Dand F.
Adapting Recipes...
Youcan use your favorite recipes in the
convection oven.
Whenconvection baking,the Auto RecipeTM
Conversionfeature automatically reduces
the set regular bakingtemperature bythe
recommended 25°F(14°O.SeeAuto Recipe_"
Conversioninthe SpecialFeaturessection.
Usepan size recommended.
Somepackage instructions for frozen
casserolesor main disheshave been
developedusingcommercial convection
ovens.Forbest resultsin this oven,preheat
the ovenand usethetemperature on the
package.
19

Usingthe convection oven.Consomemode s;
Convection Roast
Good for large tender cuts of meat,
uncovered.
Theconvection fan circulates the heated air
evenly over and around the food. Heat and
poultry are browned on all sides as ifthey were
cooked on a rotisserie.Theheated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a richgolden
brown exterior.
When you are convection roasting,it is
important that you usea broiler pan and
grid designed for broiling for best convection
roasting results.The pan isusedto catch
grease spills,and the grid isused to prevent
grease spatters while heated air circulates
under the meat to increase browning on the
underside of the meat or poultry.
Placethe oven rack in the position that
centersthe food between the top and
bottom of the oven.
When baking cookies,you will
get the best resultsifyou use
a fiat cookiesheet instead ofa
pan with low sides.
Cookware for Convection Cooking
Beforeusingyour convection oven, check
to seeifyour cookware leaves room for air
circulation inthe oven. Ifyou are baking with
several pans, leavespace between them. Also,
be surethe pans do not touch each other or
the walls of the oven.
Paper and Plastic
Heat-resistant paper and plasticcontainers
that are recommended for usein regular
baking can also be usedfor convection baking,
but should not be usedat temperatures higher
than the temperature recommended bythe
cookware manufacturer. Plasticcookware
that is heat-resistant to temperatures of 400°F
(204°C)can also be used.
Netal and Glass
Anytype of cookware will work inyour
convection oven. However,metal pansheat the
fastest and are recommended for convection
baking.
Darkenedor matte-finishedpans will bake
fasterthan shiny pans.
Glassor ceramicpans cook more slowly.
Forrecipes likeoven-baked chicken, usea pan
with low sides.Hot air cannot circulate well
around food in a pan with high sides.
&tlTO RECIPF CQNVFRSION
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How to Set the Oven for Convection Baking or Roasting
[-_ Touchthe CONVECTIONBAKEMULTI/1
RACKor CONVECTIONROASTpad.
r_ Touchthe number pads to set the desired
oventemperature.
r3] Touchthe STARTpad.
To change the oven temperature, touch
the CONVECTIONBAKEPIULTI/1RACK or
CONVECTIONROASTpad and then the
number pads to set the new temperature.
Whenthe oven startsto heat,the changing
temperature, startingat 100°F(38°C),will be
displayed.Whenoven reachesthe temperature
you set,3 beepswillsound.
r_ Touch CLEAR/OFFpad when finished.
Youwill hear a fan while cooking with
convection.Thefan will stop when the door is
opened,but theheat will not turn off.
Youmay hear the ovenclickingduring
baking. Thisisnormal.
NOTE: When convection baking, the oven temperature will be 25°F (14°C)lower than
the set temperature. See Auto Recipe TM Conversion in the Special Features section for more
information. When convection roasting, oven temperature will not auto convert.
20