Andrew James AJ001336 User manual

Please read the manual fully before using the appliance and keep the
manual safe for future reference.
3.2L Digital Air Fryer
Pour la version française veuillez consulter notre site de web
www.andrewjamesworldwide.com
Die deutsche Version nden Sie auf unsere Webseite
www.andrewjamesworldwide.com

2
Standardised Safety Instrucons
for Electrical Products
When using any electrical
appliance, basic safety
precauons should always be
followed, including:
 This appliance can be used by
children aged from 8 years and
above and persons with
reduced physical, sensory or
mental capabilies or lack of
experience and knowledge if
they have been given
supervision or instrucon
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children shall not
play with the appliance.
Cleaning and user
maintenance shall not be
made by children unless they
are older than 8 and
supervised. Keep the appliance
and its cord out of reach of
children less than 8 years old.
 Always ensure the voltage on
the rang label corresponds to
the voltage in your home.
 Check the power cord and
plug regularly for any
damage. If the cord or the
plug is damaged, it must be
replaced by a qualied
electrician or a service repair
centre. If in doubt please
contact our customer service
team.
 The appliance is intended for
domesc use only. Industrial
or commercial use will void
the warranty. The supplier
cannot be held responsible
for injury or damage if the
appliance has been used for
anything other than its
intended use.
 Incorrect operaon and use
can damage the appliance
and cause injury to the user.
 Do not use the appliance if it
has been dropped or
damaged in any way. If the
unit has been damaged take

3
the unit for examinaon and
or repair by an authorised
service agent.
 Do not immerse or expose the
appliance, plug or the power
cord in water or any other
liquid for any reason.
 If the supply cord is damaged,
it must be replaced by the
manufacturer or by someone
who is suitably qualied to
avoid a potenal hazard.
 Do not let the cord hang over
the edge of a table or counter.
Ensure that the cord is not in a
posion where it can be pulled
or tripped over accidentally.
 Do not allow the cord to touch
hot surfaces and do not place
the cord near hot gas, electric
burners or in a heated oven.
 Use of an extension cord with
this appliance is not
recommended. However if it is
necessary to use an extension
cord, ensure that the
extension cord is equal to or
greater than the power
consumpon of the appliance
to avoid overheang of the
appliance and extension cord.
Do not use any other
appliance on the extension
cord. Do not place the
extension cord in a posion
where it can be pulled on by
children or animals or be
tripped over.
 Always operate the appliance
on a smooth, even and stable
surface. Do not place the unit
on a hot surface.
 Always remove the plug of
the appliance safely. Do not
pull on the appliances cord to
remove the appliance plug
from the electrical socket.
 Never handle or operate the
plug or appliance with wet
hands.
 Never leave this appliance
unaended when in
operaon.

4
Appliance Specic Safety
Instrucons
 Keep all ingredients in the
fryer basket below the Max
level indicaon to prevent any
contact between the
ingredients and the heang
element.
 Do not cover the air inlet or
the air outlet when the
appliance is working.
 Do not ll the fryer drawer
with oil as this may cause a re
hazard.
 In the event of an oil re, do
not try to exnguish the
ames using water. Unplug the
appliance, ensure the fryer
drawer is closed, if it is safe do
to so, and smother the
appliance with a damp cloth.
Seek assistance, do not
aempt to move the appliance
 Keep this product away from
any water. Do not immerse the
appliance in water.
 Do not touch the inside of the
appliance when it is in
operaon or when it is
nished as surfaces will be
hot.
 Do not exceed the fryer
basket maximum weight 3Kg
 During use, external surfaces
and the air around the
appliance will become hot.
Do not place the product on
or near ammable surfaces.
Leave a minimum of 30cm
space on all sides to allow for
adequate air circulaon.
 Do not move the appliance
when it is full of food.
 Never use the appliance
without the fry basket and
fryer drawer ed.
 When the fryer drawer is
removed the appliance will
connue to operate. Switch
the Timer to zero when
removing the fry drawer to
stop the appliance.

5
 The appliance is not intended
to be operated by an external
mer or separate remote-
control device.
 During operaon, hot air and
steam is released. Keep your
hands and face at a safe
distance from air outlet
opening and when removing
the fryer basket from the
appliance.
 This appliance is intended for
normal household use only. It
is not intended for use in
environments such as sta
kitchens of shops, oces,
farms or other work
environments. Nor is it
intended to be used by clients
in hotels, motels, bed and
breakfasts and other
residenal environments.
Before First Use
 Remove all packaging materials from
the product.
 Remove any sckers or labels from the
appliance, apart from the rang label.
 Thoroughly clean the fry basket and
the fry drawer with hot water, a non-
abrasive sponge and washing up
liquid.
 Wipe the inside and outside of the
appliance with a moist cloth.
 Use the appliance on a at, stable and
heat resistant surface.

6
Product Features
1. Fry basket
2. Fry drawer
3. Protecve cover
4. Push-release buon
5. Handle bar
6. Air inlet
7. Control panel
8. ON / OFF buon
9. Temperature increase buon
10. Temperature decrease buon
11. Time increase buon
12. Time decrease buon
13. Mode selecon buon
14. Air outlet
15. Power Cable

7
Using The Appliance
This healthy electric air fryer can be used
to prepare a large range of ingredients.
Use the recipes included in this manual to
use the appliance to its full potenal.
1. Connect the mains plug to an earthed
wall socket. The Appliance should make
a beep noise. The display will show and
the background light will switch on.
2. Carefully pull the pot out of the fryer
and add the ingredients into the basket.
Do not ll the basket over the amount
indicated. Slide the pot back into the
fryer.
3. To switch the appliance on, press down
on the ON / OFF buon (8). To reach
your desired cooking temperature press
the + and - buons (9 & 10) unl you
reach the desired temperature.
4. To increase or decrease the cooking
me, press the + and - buons (11 & 12)
unl you reach the desired me. Press
the ON / OFF buon to begin cooking.
Alternavely, press M to scroll through
a list of pre-set cooking funcons, which
will be illuminated on the black bar
above the main display.
5. Aer the cooking starts, you will see the
heang symbol and the fan symbol. To
change the me or temperature during
cooking, press the + and - controls to
select me or temp.
6. To stop the process during cooking,
press the ON / OFF buon twice.
7. When cooking has nished, the ma-
chine will beep four mes and 00 will
show. The machine will connue to
run for 10 seconds aer the beep’s
end. This means the fryer has stopped
heang, and the fan will begin to cool
for one minute.
8. A beep sound will indicate the end of
the cooling period.
9. Add three minutes to the overall prep-
araon me when the appliance is
cold or you can let the appliance pre-
heat without any ingredients for
around four minutes.
10. Some ingredients require shaking
halfway through their cooking me. If
that’s the case, pull the fry drawer (2)
out of the Appliance by the handle and
shake and turn the ingredients using a
fork or tongs.
Please note: Do not press the basket
release buon (3) during shaking or
turning over the ingredients.
11. When cooking has nished, pull the
fry drawer (2) out and place it on a
heat resistant surface, li the Fry Bas-
ket (1) out of the pot and remove the
food using a fork or tongs.

8
Auto Cooking Modes
Tips for cooking
1. Smaller ingredients require shorter cooking me than larger ingredients.
2. Do not cook greasy foods like sausages in the appliance.
3. You can use the appliance to reheat ingredients. To do this, set the me to up
to 10 minutes at 150°C.
Type Temp (℃)Time (min) Remark
Frozen Fries 200℃ 20 Stop automacally aer
20min
Bacon 180℃15 Stop automacally aer
15min
Shrimp 160℃ 20 Stop automacally aer
12min
Cupcakes 160℃ 40 Stop automacally aer
40min
Chicken 180℃ 25 Stop automacally aer
25min
Steak 180℃ 20 Stop automacally aer
20min
Fish 160℃20 Stop automacally aer
20min

9
Type
Min to Max
(grams)
Time
(min)
Temp
(℃)
Remark
Frozen chips 200-500 12-20 200 Shake
Home-made chips 200-500 18-30 180 Add 1/2 spoon of oil,
Shake
Bread crumbed
cheese snacks 200-300 8-15 190
Chicken Nuggets 100-500 10-15 200
Fillet of Chicken 100-500 18-25 200 Turn over if needed
Drumsticks 100-500 20-25 180 Turn over if needed
Steak 100-500 8-15 180 Turn over if needed
Pork chops 100-500 10-20 180 Turn over if needed
Hamburger 100-500 7-14 180 Add 1/2 spoon of oil
Frozen fish fingers 100-400 6-12 200 Add 1/2 spoon of oil
Cup cake 5 units 15-18 200
Typical Cooking Times
Recipes
Roast potatoes
Ingredients
 Potatoes
 1 tbsp oil
Method
1. Peel and chop the potatoes into quar-
ters.
2. Put the potatoes into a bowl and pour
over 1 tbsp. of oil. Shake unl all of the
potatoes have a light coang.
3. Place the potatoes into the Appliance
basket and slide the basket in.
4. Press the ON / OFF buon (8).
5. The temperature should be pre-set to
180°C.
6. Press the + buon (9) to set the me
to 35 minutes.
7. Press the ON / OFF buon (8) to start
cooking.
8. Shake half way through cooking and
remove when golden and crispy.

10
Chicken Thighs and Drumscks
Ingredients
 6 chicken thighs or drumscks
 2 tbsp. Chinese 5 spice
 1 tsp cayenne pepper
 ½ tsp salt
 ½ tsp black pepper
 ½ tsp garlic salt
 1 tbsp. oil
Method
1. Mix together all of the dry spices in a
bowl.
2. Rub the chicken thighs / drumsck with
oil.
3. Sprinkle Chinese spice rub all over the
chicken and rub in, to ensure the chick-
en is fully coated.
4. Place the chicken into the Appliance
basket and slide the basket in.
5. Press the ON / OFF buon (8).
6. Press the M buon (13) and unl the
drumsck (mode 5) is selected.
7. Press the ON / OFF buon (8) to begin
cooking.
Chocolate Box
Ingredients
 Pre-rolled pu pastry sheet
 Chocolate spread
 1 egg
 Demerara sugar
 Crushed Hazelnuts
Method
1. Line the Appliance basket with
greaseproof paper.
2. Cut the pastry into 2-3in squares.
3. Place one tablespoon of chocolate
spread into the centre of a pastry
square.
4. Sprinkle some crushed hazelnuts on
top of the chocolate spread.
5. Beat an egg in a small bowl. Brush a
lile egg around the edge of the pastry
square.
6. Place another square of pastry on top,
pressing around the sides to make a
seal.
7. Brush the top of the pastry with egg,
and sprinkle with some Demerara sug-
ar.
8. Place onto greaseproof paper in the
Appliance basket. Allow some space
between each pastry square. Slide the
basket in.
9. Press the ON / OFF buon (8).
10. Press + buon (9) on the temperate
to 190°C.
11. Press - buon (11) on the me to 12
minutes

11
12. Press the ON / OFF buon (8) to begin
cooking.
13. Cook for 12-15 minutes unl the pastry
is pued up and golden in colour.
14. Remove and allow to cool slightly be-
fore serving.
Roasted Vegetables
Ingredients
 Courgee
 Peppers, mixed colours
 Aubergine
 Sweet potato
 Buernut squash
 Spray oil
 Dried mixed herbs
Method
1. Peel and chop vegetables into chunks.
2. Spray with oil unl all vegetables are
coated.
3. Sprinkle with mixed herbs.
4. Place into the appliance basket and
slide the basket in.
5. Press the ON / OFF buon (8).
6. Press + buon (9) on the temperate to
180°C.
7. Press + buon (11) on the me to 15 -
20 minutes.
8. Press the ON / OFF buon (8) to begin
cooking.
Tuna Fishcakes
Ingredients
 2 medium potatoes, peeled and
cooked
 1 n of tuna
 Lemon juice, to taste
 2 spring onions, chopped
 2 tbsp. mayonnaise
 2 tbsp. tomato ketchup
 Black pepper, to taste
 1/2 packet of cream crackers, crushed
 1 egg
Method
1. Mash the cooked potatoes, then gen-
tly mix through tuna, spring onions,
mayonnaise and tomato ketchup.
2. Taste the mix then add lemon juice
and black pepper as required.
3. Beat an egg and place into a shallow
dish.
4. Place crushed crackers into a shallow
dish, also.
5. Form paes with the tuna mix, then
dip into the beaten egg, turning unl
the shcake is coated.
6. Dip the shcake into the crushed
crackers and turn unl coated.

12
7. Repeat unl all shcakes are ready
8. Place shcakes into the Appliance bas-
ket. Do not stack on top of each other.
Slide the basket in.
9.Press the ON / OFF buon (8).
10. The temperature should be pre-set to
180°C.
11. The me should be pre-set to 15
minutes.
12. Press the ON / OFF buon (8) to begin
cooking.
13. Remove when golden and crispy and
serve.
Asparagus Wrapped In Bacon
Ingredients
 12 asparagus spears
 12 rashers of streaky bacon
Method
1. Starng below the p, wrap asparagus
spear in 1 rasher of bacon. Connue to
wrap unl all are complete.
2. Place the asparagus into the Appliance
basket and slide the basket in.
3. Press the ON / OFF buon (8).
4. Press + buon (9) on the temperate to
190°C.
5. Press - buon (12) on the me to 10
minutes.
6. Press the ON / OFF buon (8) to begin
cooking.
7. Cook for 8-10 minutes unl the bacon
is crispy.
8. Remove and serve with so set
poached eggs.
Pork & Stung Chops
Ingredients
2 Pork chops
½ onion, chopped
30g dried cranberries
1 garlic clove, crushed
50g dried stung mix
½ tsp buer
3 tbsp. hot water
Method
1. Melt buer in a frying pan. Add onion
and garlic. Cook on low unl they are
so and translucent.
2. Mix the stung mix with hot water.
Add onion and garlic mix with stung
and cranberries. Mix together unl all
combined.
3. Slice through the centre of the pork
chop, creang a pocket.
4. Stu the pork chop with the cranberry
stung.
5. Place the pork chops into the Appli-
ance basket and slide the basket in.
6. Press the ON / OFF buon (8).

13
7. The temperature should be pre-set to
180°C.
8. Press + buon (11) on the me to 20
minutes.
9. Press the ON / OFF buon (8) to begin
cooking.
10. Cook for 18-22 minutes, unl cooked
throughout.
BBQ Salmon Fillets
Ingredients
 1 salmon llet
 100ml BBQ sauce
 Salt and pepper
 Olive oil
Method
1. Brush the salmon with olive oil.
2. Sprinkle the salmon with salt and pep-
per.
3. Place the salmon into the appliance
basket and brush with BBQ sauce.
4. Place the basket into the appliance.
5. Press the ON / OFF buon (8).
6. The temperature should be pre-set to
180°C.
7. Press the - buon (12) on the me to 3
minutes.
8. Press the ON / OFF buon (8) to begin
cooking.
9. Take the tray out, ip the salmon over
and brush the other side with BBQ
sauce.
10. Cook it for 5 minutes at 180°C.
11. During the last minute, take the tray
out and brush the sh with BBQ sauce.
Banana Caramel Cupcakes
Ingredients
 225g self raising our
 150g baking margarine
 2 large eggs
 100ml natural yogurt
 175g light brown sugar
 3 overripe bananas
 100g caramel (nned)
Method
1. Line individual mun / pudding ns
with paper cases.
2. Mix together eggs, margarine, yogurt
and sugar unl smooth.
3. Mash the bananas and add to the mix.
4. Sieve in our and mix unl all com-
bined.
5. Divide mixture between 12 paper cas-
es. Swirl in a teaspoon of caramel.
6. Place ns into the Appliance basket
and slide the basket in.
7. Press the M buon (13) and unl the

14
cupcake (mode 4) is selected.
8. Cook unl a cake tester inserted into
the mun comes out clean.
9. Cook in batches unl all muns are
cooked.
Coconut Chili Lime Crispy Chicken
Ingredients
 2 chicken breasts
 2 lemons, juiced
 1tsp chili akes, or to taste
 4 Kar lime leaves
 Salt and pepper to taste
 2 slices of bread
 100g desiccated coconut
 1 egg
Method
1. Cut the chicken breast into long, thick
slices and marinate it with salt, pepper,
lemon juice, chili akes and Kar lime
leaves for 30-45 minutes.
2. Break one egg into a separate bowl and
add a pinch of salt.
3. Dip the chicken strips into the egg and
roll it in a breadcrumb and coconut mix.
4. Brush each strip with some oil and put
them in the basket.
5. Press the ON / OFF buon (8).
6. The temperature should be pre-set to
180°C.
7. The me should be pre-set to 15
minutes.
8. Press the ON / OFF buon (8) to begin
cooking.
9. Remove when golden and crispy and
serve.
Care & Cleaning
1. Clean the appliance aer every use.
The pot, basket and grill net
(oponal) must not be cleaned using
abrasive cleaning materials.
2. Wipe the outside of the appliance
with a moist cloth. Clean the pot and
basket with hot water, washing up
liquid and non-abrasive materials.
3. You can use degreasing liquid to re-
move any remaining dirt. The fryer
basket can be cleaned in the dish-
washer.
4. Clean the heang element with a
cleaning brush to remove food resi-
due.
UK and EU Guarantee
Your new Andrew James product comes
with a 24 month guarantee and a 2 year
xed warranty, eecve from receipt
conrmaon. Your receipt or order num-
ber is required as proof of purchase date
so it is imperave that you keep it safe.
This guarantee only applies if the item
has been used solely for the use intend-

15
ed, and all instrucons have been fol-
lowed accordingly. Please note this prod-
uct is only for domesc use only and is
not for commercial use.
Abuse of your product will invalidate the
guarantee. Returned goods can only be
accepted if repackaged properly within the
original colour product box, and presented
with the original receipt of sale/order
number. This does not aect your statuto-
ry rights.
Returned products must be cleaned and
returned to us in as close to delivery condi-
on as possible.
If your product develops a problem within
the rst 12 months of the xed warranty,
we will pay all shipping costs to have it
returned to us. Aer 12 months the cus-
tomer will be liable for the cost of return-
ing the product to us. We will then pay to
have the repaired/replaced item shipped
back to the customer.
If you wish to return your item for a full
refund, you have the right to do so within
the rst 7 days. For our returns policy
please go to:
www.andrewjamesworldwide.com
Customers are responsible for any taxes
applied to our products when they are
shipped outside of the EU.
All of our prices are inclusive of VAT.
Once a product has been returned to us,
we will aim to repair or replace it within 30
days of receipt.
The guarantee does not cover any defect
arising from improper use, damage, build-
up of lime scale or repair aempts made
by third-pares. Also, the guarantee does
not cover normal wear and tear of indi-
vidual parts.
Electrical Informaon
Always ensure the voltage on the rang
label corresponds to the power supply
where the product is being used.
WARNING! This product must be con-
nected to an earthed electrical power
supply. The green/yellow conductor in
the supply cord must be connected to the
Earth terminal in the plug. The power
supply must have an Earth connecon.
Precauons should be followed for safe
cable management and connecon to the
power supply.
If a new mains plug needs to be ed
follow the ng instrucons supplied
with good quality BS1363A plugs. If in
doubt consult a qualied electrician or
appliance repair agent.
 Safely dispose of the old plug.
 Connect the brown lead to the live
terminal “L” in the new plug.
 Connect the blue lead to the neutral
“N” terminal.

16
Recommended fuse: 13A.
If an extension cable is required, it must
have an earth conductor. To avoid over-
heang the extension cable should be rat-
ed no less than 13A and be fully unwound
before use.
Do not aempt to modify electrical plugs
or sockets or aempt to make an alterna-
ve connecon to the electrical supply.
Disposal of The Appliance
Waste Electrical & Electronic Equipment
(WEEE) Waste & Recycling
Disposal of Electrical and Electronic
Waste
Non-household waste. This product must
not be disposed of together with ordinary
household waste.
Separate collecon of used products,
baeries and packaging allows the recov-
ery and recycling of materials. Re-use of
materials helps prevent environ-mental
polluon and reduces the demand for raw
materials.
Local authories, retailers and collecon
organisaons may provide for separate
collecon of elec-trical products, baeries
and packaging.
Contact Details
Andrew James UK LTD
Unit 1
P C Henderson Premises
Bowburn North Industrial Estate
Bowburn
Co Durham
DH6 5NG
Customer Service / Technical Support
Telephone: [phone]
Email: customerserv-
[e-mail]
Web:
www.andrewjamesworldwide.com
Twier: @andrewjamesltd
Facebook: Andrew James
Copyright Andrew James
Pour la version française de ce noce
veuillez visiter notre site:
www.andrewjamesworldwide.com
Bie nden Sie die deutsche Version
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AJ001336
09/2016
 Connect the green/yellow lead to the
earth “E” terminal.