AneX AG-3066TT User manual

AG-3066TT

1
PARTS AND FEATURES
1.HANDLE 5.CONVECTION-ROTISSERIE CONTROL KNOB
2.FULL VIEW GLASS DOOR 6.POWER INDICATOR LIGHT
3.TEMPERATURE CONTROL KNOB 7.TIMER CONTROL KNOB
4.FUNCTION CONTROL KNOB
ACCESSORIES
1.OVEN WIRE RACK 5.ROTISSERIE MEAT FORKS
2.BAKE/BROIL/DRIP PAN 6.ROTISSERIE SKEWER
3.ROTISSERIE SKEWER HANDLING TOOL

2
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electrical shock,or
injury when using your appliance, follow these
basic precautions:
When using electrical appliances, basic safety precautions should always be followed including the
following:
READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE
APPLIANCE.
●Do not touch hot surfaces,use handles or knobs. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting
in or taking off parts.
●When the unit is not in use and before cleaning,unplug the appliance from the wall outlet.
Make sure the appliance is turned off before unplugging.
●To protect against risk of electrical shock,do not immerse the appliance in water or any other liquids.
●While using your appliance,you must take into consideration not to touch the surfaces as
the entire cabinet,as well as the front glass door get very hot.
●Don’t leave children alone or unattended where the appliance is hot or in operation.This appliance is
not designed to be used by children.
●We do not recommend the use of extension cords to operate this unit.
●Never use your appliance for heating the room.Your oven is not designed to heat your Kitchen.
●Do not operate this or any appliance with a frayed or damaged cord or plug,after the appliance
malfunctions,is dropped or has been damaged in any manner.
●Do not use attachments not recommended by the manufacturer; they may cause fire,electric shock or
personal injury.
●Do not use outdoors or for commercial purposes.
●Do not use this appliance for other than its intended use.
●Do not let the cord dangle over the edge of a tabletop, counter top or to touch hot surfaces.
●Do not place the appliance near a hot gas,electric burner or in a heated oven.
Extreme caution should be used when using containers constructed of other than metal or glass.
●A fire may occur if the appliance is covered or touching flammable materials,including
curtains,draperies,walls,etc.,when in operation.Do not store any items on top of the appliance when in
operation.
●Do not store any materials,other than manufacturer’s recommended accessories,in this unit when
not in use.
●Do not place any flammable materials in the appliance, such as paper, cardboard,plastic or any
materials that may catch fire or melt.
●Never clean the appliance with flammable liquids,The fumes can create a fire hazard or explosion.
●Do not cover the appliance with metal foil. This will cause overheating of the appliance.
●Over sized foods or metal utensils must not be inserted in the appliance as they may create a fire or
risk of electrical shock.
●Do not clean with metal scouring pads.Pieces can break off the pad and touch electrical pares
involving a risk of electrical shock.
●When broiling,use extreme caution when removing tray or disposing of hot grease.
●To turn this appliance off,return all controls to the “O”/ OFF position,then remove plug from wall outlet.
●Cooked food can be very hot,especially pastry filling.Handle withe care.
●Never pick up a flaming pan.Turns the controls to the“O”/ OFF position. Unplug the unit from the AC
wall outlet.Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid.
●Do not use water on grease fires.Flaming grease outside a pan can be put out by covering it with
baking soda,multipurpose dry chemical,or fire extinguisher.Flame in the oven can be smothered
completely by closing the oven door and turning the oven off and unplugging the unit from the A/C outlet
or by using baking soda,multipurpose dry chemical,or fire extinguisher.
This Unit Is For Household Use Only
-SAVE THESE INSTRUCTIONS-

3
INSTALLATION INS TRUCTIONS
Before Using Your Appliance
●Remove the exterior and interior packing.
●Check to be sure you have all of the following parts:
●1 Bake/Broil/Drip Pan
●1 Bake/Broil/Drip Handling Tool
●1 Oven Wire Rack
●1 Rotisserie Skewer Handling Tool
●2 Rotisserie Forks with Screws
●1 Rotisserie Skewer
●1 Instruction Manual
●Remove all the items inside your oven and clean the interior surface with lukewarm water using a soft cloth.
Do not attempt to repair or replace any part your oven unless it is specially recommended in this manual.
●This appliance requires 1300W and should be the only appliance operating on the same circuit.
NOTICE
Before you use this oven for the first time:The heating elements have a protective coating,which must
be burned off before use.To do this,open the oven door and set the temperature control knob to 250℃/480°F .
Move the function selector to toast and rotate the timer control knob to approximately 15 minutes. It is important
to ensure adequate ventilation during this period.
Installation of Your Appliance
Select a location for the appliance. The location should be in an open area on a flat counter where
the plug will reach an outlet.
●When positioning the appliance,it should be set on a flat,steady surface.
●Do not block air vents.If they are blocked during operation,the oven may overheat and eventually
cause the appliance failure.
●Keep the appliance away from hot air, steam or splashing liquids when choosing a place to locate it,
otherwise,the unit’s operation may be adversely affected,causing it to break down.
●Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption.
●Plug the appliance into an exclusive properly installed grounded wall outlet.Any questions
concerning power should be directed toward a certified electrician or an authorized Avanti Products
service center.
●Do not place anything on the top of the broiler oven and automatic toaster.
●Keep the appliance at least 5 inches away from rear wall to ensure the proper ventilation.

4
Electrical Connection
The appliance is supplied with a molded 3-prong grounding type plug and should be used in combination
with a properly connected grounding -type outlet. If a grounding type outlet is not available, an adapter
may be obtained so that a 2-slot wall outlet can be used with a 3-prong plug. The adapter must be
grounded by attaching its grounding plug under the screw of the outlet cover plate.
A short power cord is provided to reduce the hazards resulting from entanglement or tripping over a
longer cord.
An extension cord may be used with care, however,be sure the marked electrical rating is at least as
great as the rating of this appliance.The extension cord should be positioned such that it does not drape
over the counter or tabletop where it can be pulled on by children or tripped over. The electrical rating of
this appliance is listed on the rear wall of the appliance.
Do not under any circumstances cut or remove the third ground prong from the power cord supplied.
This unit requires a standard 220-240Volts A.C. ~/50Hz electrical grounded outlet with three-prong.
The cord should be secured behind the mini kitchen and not left exposed or dangling to prevent
accidental injury.
Do not pinch,knot,or bend the power cord in any manner.
To protect against electrical shock, do not immerse cord,plug,or appliance itself in water or other liquid.
Never unplug the appliance by pulling the power cord.Always grip the plug firmly and pull straight out
from the receptacle.
OPERATING YOUR APPLIANCE
Warning
Improper use of the grounded plug can result in the risk of electrical shock.If the power cord is
damaged,have it replaced by an authorized Avanti Products service center.

5
Control Panel
TEMPERATURE CONTROL KNOB
Turn the knob clockwise to select the desired temperature up to
250℃/480°F.To switch off the heating elements of oven turn the
temperature control to the “0” setting position.
FUNCTION SELECTOR KNOB,ROTISSERIE
There are three functions-BAKE,BROIL ANDTOAST.Rotisserie
function will automatically start once any of the above 2
functions are selected.
TIMER SELECTOR KNOB
You can set cooking time up to 60 minutes. It will automatically
turn the oven off at the end of the cooking time selected with the
sound of a bell signal.
To switch off the oven turn the timer selector to the “0” setting
position.
OPERATING INDICATING LIGHT
The indicator light will Work when the oven is in use.

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Using Your Oven
Be sure that all the selector knobs knobs are turned “0”/OFF position before plugging the cord into the outlet for
use and when unplugging the appliance after use.
You will be able to turn the timer knob to the desired time (max 60 minutes).At the end of the cooking
time a bell signal sounds and the oven will turn off automatically.
Please note that none of the OVEN selections (BAKE,BROIL,ROTISSERIE,OR TOAST)
will operate without the TIMER knob turned to desired cooking time.
Preheating the Oven
Turn the TEMPERATURE control knob to the desired temperature.
Turn the FUNCTION selector knob to the desired function.
Turn the timer selector knob to the “15~20” minute marking for the oven to preheat.
To Use the BAKE
Arrange food on the wire rack or in the drip/baking pan.
Turn the FUNCTION selector knob to the “ ” position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
When BAKING is completed, turn all knobs to the“0”/OFF position,open door fully and remove food
carefully,using the metal handling tool provided.
To Use the BROIL
Arrange food on the wire rack or in the drip/baking pan.Close the door the first notch,leaving
approximately a 3-inch gap at the top.This will ensure adequate airflow during broiling.
Turn the FUNCTION selector knob to the “ ” position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
Turn food over about halfway through the broiling time.
When BROILING is completed,turn all knobs to the “0”/OFF position,open door fully and remove food
carefully, using the metal handling tool provided.
To Use the TOAST Function
Turn the FUNCTION selector knob to the TOAST position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
Place the oven rack in the upper position.
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center or the oven,close the door.
Both the top and bottom elements will operate when TOAST function is used.
When TOASTING is completed,turn all knobs to the “0”/OFF position,open door fully and remove food
carefully,using the metal handling tool provided.
Different types of bread require different toasting times.Lighter breads and waffles require a shorter
toasting time.Darker breads,muffins,and English muffins require a longer toasting time.

7
To Use the ROTISSERIE FUNCTION
Place the drip/baking pan at bottom position.
Arrange food as following steps:
●Place one meat fork on the end of the rotisserie skewer opposite the point,with the tines facing the
center and tighten the screw slightly.
●Slide the pointed end of the rotisserie directly through the center of the meat.
●Place the other meat fork on the other end of the rotisserie. Make sure the forks secure the roast or
chicken on the screws.
●Make sure the forks are not too close to the interior wall of the oven and interfere with the movement
of the meat.
●When cooking poultry,legs and wings should be secured to the body with string making the chicken
as compact as possible.This is necessary for smooth movement of the rotisserie and prevents
dragging.
●Season or baste the meat as desired.
●Place the drip/baking pan directly on the bottom of the oven.
●Insert the pointed end of the skewer in the drive socket on the right interior wall of the oven and put
the other end of the skewer in the bracket on the left interior wall of the oven.
Turn the FUNCTION selector knob to the “ ” position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
The top heater element will cycle NO and OFF to maintain the selected temperature. At the same time the
motor fan will operate.Rotisserie roasting is a healthy way to cook meats because the slow turning
skewer provides natural basting of meats while fats drip away. The rotisserie can be used to roast meats
up to 4 pounds and will easily handle a 4-pound chicken.Season your roast or chicken with your favorite
seasoning as desired. It is not necessary to preheat the oven for rotisserie roasting.
When ROTISSERIE is completed,turn all knobs to the “0”/OFF position.
Remove the rotisserie food from the oven by using the Metal Skewer Handling Tool to remove the skewer
from the hole by lifting the left end of the skewer and sliding it to the left. And remove the drip/bake pan
from the oven by using the metal handling tool provided.
Using a potholder,loosen the screws on the meat forks and remove the rotisserie skewer from the meat.
Carefully remove the meat forks and carve the meat.
CAUIN:The rotisserie skewer,meat forks and screws will be hot.

8
CARE AND MAINTENANCE
Cleaning Your Appliance
●Before cleaning your appliance,unplug it and allow it to cool.
●Remove the rotisserie skewer,wire rack, drip/baking pan and crumb tray.
●Use a damp cloth to wash the inside with warm water and a mild detergent. Do not Immerse in Water.
Abrasive cleaners,scrubbing brushes and chemical cleaners may damage the coating on this unit.
●Wash the rotisserie skewer,wire rack ,drip/baking pan and crumb tray with a mild detergent solution.
●The glass oven door should be cleaned regularly with a non-abrasive liquid cleaner.
●Rinse with a damp cloth and then a dry one.
●The outside of the appliance should be cleaned with mild detergent and warm water.
●Occasionally wiping the surface of the burners with a trace of clean cooking oil will help to maintain
their appearance.
Storing Your Appliance
Allow the appliance to cool completely before storing. If storing the appliance for long periods of time
make certain that the appliance is clean and free of food particles. Store the appliance in a dry location
such as on a table or counter top or in a cupboard shelf .Other than the recommended cleaning, no further
user maintenance should be necessary.
PROBLEMS WITH YOUR APPLIANCE
You can solve many common appliance problems easily,saving you the cost of a possible service call.
Try the suggestions below to see if you can solve the problem before calling the service.
TROUBLESHOOTING GUIDE
PROBLEMS
POSSIBLE CAUSES/SOLUTIONS
●Appliance dose not operate
●Unit not plugged in,Plug the unit into a 220-240V
AC/50Hz electrical outlet
●The circuit breaker tripped or a blown fuse.
●Be sure that the
function ,temperature,convection-rotisserie and timer
selectors are set.
●Only one heating element is heating up.
●Function setting selection determines which
heating element will operate.
●When toasting and convection,make sure the
oven is not set to BROIL and other settings.
●Heating elements are not heating up. ●Heating elements will cycle NO and OFF to
maintain proper heat. Make sure function selector is
positioned to desired cooking setting.
●Overcooked/under cooked Foods
●Incorrect temperature setting.You may have to
adjust the temperature to desired position.
●Rack placement .Rack may need to be adjusted to
accommodate different foods.
●Burnt Smell
●If this occurs the first time you are using the
unit ,this is the initial burn in procedure (see
Installation Instructions).
●Food build-up inside appliance,on heating
elements or in drip/baking pan.Refer to “Cleaning
Your Appliance”