First Choice Lincat Silverlink 600 SLR6 User manual

SPARE PARTS DIAGRAM FOR
First Choice Group
Blakeney Way, Kingswood Lakeside
Cannock, Staffs, WS11 8LD
TEL: [phone] FAX: [phone]
Email: [email protected]
Web: www.firstchoice-cs.co.uk
Gas Oven Range
Silverlink 600 Range

IS 514 ECN 3706 Page 1 of 20
Installation, Operating, Servicing and
Conversion Instructions
Silverlink 600 Gas Ranges
SLR6, SLR6C, SLR9 and SLR9C
Please make a note of your product details for
future use:
Date Purchased:_________________________
Model Number:__________________________
Serial Number:__________________________
Dealer:_________________________________
_______________________________________

IS 514 ECN 3706 Page 2 of 20
CONTENTS
Important Information 2
Warnings and Precautions 3
Technical Data 4
Checklist of Enclosures 5
Installation and Commissioning 6
Operating Instructions 7
Cleaning 9
Servicing, Maintenance and Component Replacement 10
Conversion 15
Fault Finding 17
Spare Parts List 18
Accessories 19
Service Information and Guarantee 20
IMPORTANT INFORMATION
Read these instructions carefully before using this product, paying particular
attention to all sections that carry warning symbols, caution symbols and notices.
Ensure that these are understood at all times .
WARNING!
This symbol is used whenever there is a risk of personal injury.
CAUTION!
This symbol is used whenever there is a risk of damaging your Lincat product.
NOTE:
This symbol is used to provide additional information, hints and tips.
KEEP THIS MANUAL FOR FUTURE REFERENCE

IS 514 ECN 3706 Page 3 of 20
WARNINGS AND PRECAUTIONS
This appliance must be installed, commissioned, serviced and converted by a
qualified person in accordance with national and local regulations in force in the
country of installation.
Strip plastic coating and clean the appliance before use.
During operation parts may become hot - avoid accidental contact.
Parts protected by the manufacturer shall not be adjusted by the user.
Do not obstruct or block the flue.
Installation must include sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health in the room in which
they are installed.
After operation, some parts of the appliance will remain hot for a period of time.
Please take care to avoid accidental burns.

IS 514 ECN 3706 Page 4 of 20
TECHNICAL DATA
Model
SLR6 SLR9
Dimensions
Overall height (mm) 925 to hob 960 to pan support
Width (mm) 600 900
Depth (mm) 600
Weight (kg) 69kg (Net) 85kg (Net)
Hob cooking surface w x d (mm) 590 x 500 890 x 500
Usable oven capacity w x d x h (mm) 425 x 345 x 400 660 x 345 x 400
Oven shelf size (mm) 420 x 345 700 x 345
Heat Input
Total heat input Natural(Gross) 23.8 kW 35.5kW
Total heat input Propane(Gross) 23.8 kW 35.5kW
Total heat input Butane(Gross) 20.6kW 30.7kW
Oven rating Natural(Gross) 5.8 kW 8.5 kW
Oven rating Propane(Gross) 5.8 kW 8.5 kW
Oven rating Butane(Gross) 5.8 kW 8.5 kW
Hob rating, per burner Natural(Gross) 4.5 kW
Hob rating, per burner Propane(Gross) 4.5 kW
Hob rating, per burner Butane(Gross) 3.7kW
Hob Low Rate (all gasses) ≈0.85kW
Connection and Operating Pressures
Gas inlet connection R
P
½ (½" BSP)
Supply Pressure - Natural 20mbar
Supply Pressure - Propane 37 mbar
Supply Pressure - Butane 28-30mbar
Gas C
onsumption
Total gas rate – Natural 2.27 m
3
h
-
1
3.38 m
3
h
-
1
Total gas rate – Propane 1.70 kg h
-
1
2.54 kg h
-
1
Total gas rate – Butane 1.50 kg h
-
1
2.23 kg h
-
1
Hob burner gas rate - Natural 0.43m
3
h
-
1
Hob burner gas rate - Propane 0.32kg h
-
1
Hob burner gas rate - Butane 0.27kg h
-
1
Oven burner gas rate - Natural 0.55m
3
h
-
1
0.81m
3
h
-
1
Oven burner gas rate - Propane 0.41kg h
-
1
0.61kg h
-
1
Oven burner gas rate - Butane 0.42kg h
-
1
0.62kg h
-
1
Hob Low Rate Natural ≈0.08m
3
h
-
1
Hob Low Rate Propane ≈0.06kg h
-
1
Hob Low Rate Butane ≈0.06kg h
-
1
Oven temperature range ≈130 – 250 °C

IS 514 ECN 3706 Page 5 of 20
CHECK LIST OF ENCLOSURES
Model
SLR6
SLR9
Tick
Warranty Card 1 1
Pan Supports 2 3
User Instructions 1 1

IS 514 ECN 3706 Page 6 of 20
INSTALLATION AND COMMISSIONING
Site this appliance beneath an extraction canopy for the removal of combustion
products.
Installation must include sufficient ventilation to prevent the occurrence of
unacceptable concentrations of substances harmful to health in the room of
installation. There must be a minimum free area of 4.5cm
2
per kW of total heat
input.
Allow for a sufficient flow of fresh air for complete gas combustion.
Do not connect directly to any flue, ducting or mechanical extraction system.
The gas supply hose or tubing shall comply with national requirements in force and
shall be periodically examined and replaced as necessary.
An equipotential bonding terminal is provided to allow cross bonding with other
equipment.
Install this appliance on a level surface ensuring all vents are unobstructed. Any
partitions, walls or furniture must be of non-combustible material and not be closer
than 50mm
Ensure there is a space of at least 1000mm between the working surface and any
ceiling.
GAS SUPPLY AND CONNECTION
Connection is at the rear of the unit via a R
p
½ (½" BSP)
When making the connection to the appliance an isolating cock should be fitted into the
supply line close to the unit, for emergency shutdown or servicing purposes.
SUPPLY PRESSURES
The appliances are intended to be connected directly to the gas supply without further
adjustment for those countries where the supply pressure does not exceed the pressures
as detailed above. For those countries where the supply pressures exceed the pressures
as tabled then the supply pressure must be regulated to the pressures as detailed above.
For the purposes of proving connection integrity access to the pressure test nipple is as
follows:
•To gain access to the gas pressure test nipple open the oven door/s.
•Remove the control knobs.
•Remove the anti-tamper screws securing the fascia
•Remove the oven ignitor lead.
•The test nipple is found on the manifold rail.
FIRST TIME LIGHTING
The procedure for first time lighting may only be carried out by registered personnel.
To light any individual burner it may be necessary to purge all pipe work of air.
To do this, depress and hold in the full on position as many controls knobs as possible
until there is evidence of free gas flow. Upon detection of gas flow return all but one control
knobs to the 'OFF' position and light the gas at the burner corresponding to the control
knob in the depressed position. When the gas at the burner is burning correctly shut it
down and repeat the lighting process for the remaining burners.

IS 514 ECN 3706 Page 7 of 20
OPERATING INSTRUCTIONS
Only qualified or trained personnel should use this appliance.
LIGHTING SEQUENCE
Please ensure that the gas isolation valve for the appliance is turned to the open position
before attempting to light this unit.
Hob Burners
From the OFF position: press and turn the control knob anti-clockwise to any position
between the two stylized flames to allow gas through to the burner.
Maintaining the control knob depressed, manually light the gas at the burner using a
taper or piezo ignitor wand.
On establishing a flame at the burner, keep the knob depressed for approximately 15
seconds then release. The burner should remain lit.
If the appliance has stood unused for any length of time it may be necessary to purge
the burner feed pipes of air. To purge the burner feed pipes of air depress and rotate a
control knob to the full on position. Maintain the knob in the depressed position for 20-
30seconds and then light the gas at the burner. Repeat as necessary until the gas
ignites.
Oven Burner
Open the oven door/s
From the OFF position press and turn the oven thermostat knob anti-clockwise to the
stylized star position to allow gas to flow through to the oven burner.
Maintaining the control knob depressed, push the oven ignitor button until an audible
click is heard. A spark will be generated at the oven burner. The gas at the oven burner
should light. It may be necessary to repeat the ignition process a number of times until
the gas lights.
On establishing the flame at the oven burner, maintain the thermostat knob in a
depressed state for approximately 15 seconds and then release the control knob. The
gas should remain lit.
Rotate the thermostat knob to the desired temperature setting.
USING THE APPLIANCE
Ensure the pan supports are centrally placed on the hob to.
It is recommended that a burner is lit first before placing large pans over the burner.
It is not recommended that multiple lit burners are covered at any one time by large
gastronome pans or detachable griddle plates.
PAN PLACEMENT
Pans should be placed centrally on the pan support in relation to the burner for maximum
efficiency.
PAN SIZES
The recommended pan base diameters are no smaller than 150mm and no larger than
400mm.
Pans should never be placed in such a position that they become a hazard from tipping

IS 514 ECN 3706 Page 8 of 20
NOTE
Oven Temperatures
The temperatures on the thermostat knob are a guide and generally reflect the
temperature at the centre of the oven. The temperatures in the oven will vary from top
to bottom. It may be necessary to periodically rotate product being cooked to ensure
even cooking.
OPERATION OF THE APPLIANCE
•The appliance should not be left unattended when in use for any lengthy period of
time.
•Pans should only be filled to a level no more than to prevent a boil over situation.
•Periodically inspect liquid volumes to prevent a boil dry situation.
•Frying of product should never be left unattended.
•Use hand and arm protective when handling hot pans to avoid injuries from burns.
.
OVEN DOORS
•Care must be taken when opening the oven doors when the appliance is in
operation due to the rapid escape of hot air.
•Use hand and arm protective when handling hot roasting pans and baking trays to
avoid injuries from burns.

IS 514 ECN 3706 Page 9 of 20
CLEANING
Do not use a water jet or steam cleaner, and do not immerse this appliance.
Clean all panels with warm water and mild detergent, do not use abrasive materials.
Dry with a soft cloth.
It is important that users of the appliance systematically check and clean down as
necessary areas of the hob and oven cavity that have accumulated oils, fats and other
combustible debris from previous cooking. Particular attention must be paid to the burner
head ports. Ensure they are always clear. Ensure the appliance and all its parts are in a
cold state before commencing any cleaning routine.
Areas to Check
•Burner Caps – Check burner caps are clean and centrally seated on the burner head
•Burner Heads – The burner heads can only be fitted in one orientation onto the burner
body. As a guide the recess with the two ports aligns with the thermocouple.
•Pan Supports – The pan supports are manufactured from cast iron and are heavy. For
ease of cleaning they can be removed from the appliance and placed in a suitable dish
washer.
•Oven Shelves – The shelves can easily be removed for routine cleaning. Stubborn burned
on deposits can be cleaned using suitable approved cleaning agents and scourers
•Oven Base Tray – Can be easily removed for cleaning
•Oven Cavity – To clean the oven cavity remove the shelves and base tray and remove
any solids and accumulated fats, oils and spillages.

IS 514 ECN 3706 Page 10 of 20
SERVICING, MAINTENANCE AND
COMPONENT REPLACEMENT
The replacement of serviceable parts can only be carried out by registered authorised
personnel and must and must be in possession of up to date licensing.
FASCIA PANEL REMOVAL
Care should be taken when removing the fascia panel as the oven ignitor lead will be
attached to the ignitor.
•Open the oven door/s
•Remove the screws SS situated underside of the fascia panel FF.
•Remove the control knobs CC by pulling free from the valve spindles. Be aware
spring clips are fitted to each control knob
•Tilt the fascia panel from the bottom up and then pull clear of the hob top.
•Disconnect the ignitor lead from the ignitor button and temporarily tie to the manifold
rail.
•Access to the valves, thermostat, pipe work and thermocouples are from the front
aperture
OPERATIONAL CHECK
Commissioning must include an operational check of all controls.
•Check that each burner can be lit at both full rate and low rates
•Check that each burner will remain lit when turned to low rate
SS
FF
CC
Fig1

IS 514 ECN 3706 Page 11 of 20
Hob Burner Components
Isolate the gas supply to the appliance
To replace the burner and its parts:
Remove the burner cap 'BU09'
Remove the burner head 'BU08'
Remove the 3 screws 'FAS601
Remove the control knobs from the valves
Remove the fascia panel
Loosen the burner feed pipe connection
nut on 'CO15'
Loosen the thermocouple nut 'TC01'
connection at the corresponding valve
Remove the burner body 'BU07' and the
gasket 'FAS351'
Remove the injector 'JExx' (dependent on
gas type) from the burner body
Remove the thermocouple 'TC01' from the
burner body
Remove the remaining section of the
'CO15' from the burner body. Note: When
replacing CO15 a suitable gas tight
thread sealant must be used
Replace and reassemble any or all parts
as applicable
Reconnect the gas supply
Perform leak test to prove integrity of
joints
Valve Components
Isolate the gas supply from the appliance
To remove the valve and its parts:
Remove the control knobs
Remove the fascia panel
Loosen the thermocouple 'TC01' nut at the
valve body 'VA10'
Loosen the burner feed pipe nut 'BU159' at
the valve
Remove the valve clamp screw 'BU209'
Lift the valve clamp 'BU208' from the valve
and the manifold 'MAxx' (dependent on
appliance)
Free the valve from the manifold
Replace and reassemble parts as
necessary
Reconnect the gas supply
Perform leak test to prove integrity of joints
MAxx
VA10
BU158
BU159
BU208
BU209
Fig 2
Fig 3
TC01
CO15
JEXX
FAS601
BU08
BU09
FAS351
BU07

IS 514 ECN 3706 Page 12 of 20
Oven Burner Components
Ignitor Electrode
To remove the ignitor (IG16) electrode remove the lead from the electrode
Remove the retaining screw FAS360 and nut FAS016
Replace the ignitor, secure and refit the lead
Thermocouple
Loosen the lock nut at the tip side of the thermocouple (TC33) and withdraw from the burner
bracket
Remover the control knobs and fascia panel
Loosen the thermocouple nut at the thermostat
Bind the new thermocouple thermostat end to the tip of the old thermocouple and gently feed old
and new through into position
Remove the binding and the old thermocouple
Make good the thermocouple connection at the thermostat
Lock the thermocouple head to the burner bracket to the dimensions details. See thermocouple
setting
Oven Burner
Isolate the gas supply from the appliance
Remove the thermocouple and ignitor electrode
Remove the burner injector ( see Gas Conversion)
Remove the burner retaining screws
Replace the new burner and refit parts
Reconnect the gas supply
Check joints for leak free integrity
F A S 6 0 9
B U x x
F A S 6 3 0 IG 1 6
T C 3 3
J E x x
W A 1 3
C O 1 3 3
F A S 0 1 6
Fig 4

IS 514 ECN 3706 Page 13 of 20
Thermocouple Setting
To correctly position the thermocouple the lock nuts will require setting on the barrel of the
thermocouple body
Feed the replaced thermocouple as detailed above
Position the thermocouple as detailed below and to the dimension given
Lock the thermocouple into place
Light the oven burner and set the thermostat to approximately 190
o
C
Allow the oven to reach temperature with the doors shut and turn the thermostat to the lowest
setting (1301
o
C)
Check that the flame remains established at the burner
If the flame at the burner at the lowest setting drops out minor adjustments may be necessary to
maintain the flame
38 ±1
TC 33
BUxx
Fig 5

IS 514 ECN 3706 Page 14 of 20
Thermostat Replacement
Isolate the gas supply to the appliance
To replace the thermostat remove the control knobs and fascia panel
Supporting the thermostat body and loosen the thermostat feed nut TH17C
Loosen the clamp screw FAS150 and lock nut FAS033 sufficiently to free the thermostat
brackets TH17k and TH17L
Free the thermostat TH17A from the manifold Maxx
Free the thermocouple TC33 from the thermostat body
Free the thermostat bulb from the oven cavity bracket (remove oven shelves to ease
access)
Feed the thermostat bulb and capillary through the top of the oven cavity liner
Withdraw the thermostat
Connect the thermocouple to the new thermostat
Fit the new thermostat to the manifold and secure ensuring the seal is fitted to the saddle
of the thermostat
Carefully unwind the capillary and feed the thermostat bulb through the top of the liner and
reset the bulb in its bracket. Ensure all capillary slack is fed back above the top liner
Make good the gas feed connection nut to the thermostat.
Reconnect the gas supply
Check joints for leak free integrity
Refit the fascia panel and control knobs
Check the low flame function of the oven burner as detailed in thermocouple setting
TH17A
MAxx
TC33
TH17C
TUxx
FAS150
FAS033
TH17K TH17L
Fig 6

IS 514 ECN 3706 Page 15 of 20
Hob Burner Injector Changes
Model Gas Inlet
Pressure ∅
∅∅
∅Mark Part Number
All
G20
20mbar
1.64
164
JE155
G30
28
-
30mbar
0.98
98
JE157
G31
37mbar
1.10
110
JE156
Oven Burner Injector Changes
Model Gas Inlet
Pressure ∅
∅∅
∅Mark Part Number
SLR6
G20
20mbar
1.90
190
JE107
G30
28
-
30mbar
1.25
125
JE109
G31
37mbar
1.25
125
JE109
SLR9
G20
20mbar
2.40
240
JE50
G30
28
-
30mbar
1.50
150
JE51
G31
37mbar
1.50
150
JE51
Burner Injector
The burner injector is fitted to the base of
the burner body
Remove the burner cap 'BU09'
Remove the burner head 'BU08
Access to the burner injector 'JExx' is
through the venturi to the base of the burner
body 'BU07'. To remove un-screw by
turning anticlockwise
The correct size of the injector appertaining
to gas type is marked on one of the
hexagonal faces of the injector.
Replace with the correct injector applicable
to gas type and reassemble burner parts
BU09
BU08
JExx
BU07
Hob Burner Bypass Injector Adjustment
Remove the control knobs
Adjustment for conversion from Natural gas
to Propane or Butane:
Rotate the bypass injector clockwise full
home, do not over tighten.
Replace the control knobs
Adjustment for conversion from Propane or
Butane to Natural gas :
Ensure the bypass injector is fully home, do
not over tighten
Rotate the bypass injector between 1/3 to
1/2 of a turn anticlockwise
Replace the control knobs
CONVERSION
Fig 7
Fig 8

IS 514 ECN 3706 Page 16 of 20
Oven Burner
To replace the oven burner injector
Loosen the nut on the feed elbow CO133
Free the elbow and injector from the burner BUxx
Free the injector JExx from the elbow
Replace the injector applicable to the gas type with the washer WA13 and tighten against
the elbow
Refit the injector assembly to the burner
Reconnect the elbow nut
Check joints for leak free integrity
CO133
WA13
JExx
TC33 IG16
BUxx
Replace gas specific labels for which the appliance has been converted
Replace data plate corresponding to gas type
Fig 9

IS 514 ECN 3706 Page 17 of 20
•Piezo oven ignitor not sparking
•Burner/s will not light or stay lit
FAULT FINDING
Check for a Short in High Tension Lead
Yes No
Replace Lead
Lead Detached
Reconnect Lead Check Electrode for Fracture
Yes No
Replace Electrode Replace Piezo Ignitor
Is There Gas at the Burner?
Yes No
Are Thermocouple Connections Loose?
Is the Thermocouple Voltage Less than 5mV?
Is the Valve Damaged?
Check Injector for Blockages
Tighten Connections
Replace Valve
Yes
Yes
Yes
No
No
No
Replace Thermocouple
Recheck System

IS 514 ECN 3706 Page 18 of 20
Description
Part number
Hob burner body BU07
Hob Burner head BU08
Hob burner cap BU09
Door bush BU55
Oven burner – SLR9 BU78
Oven burner – SLR6 BU86
Fixed castor CA86
Adjustable leg FE29
Piezo ignitor IG12
Ignitor electrode IG16
Ignitor lead IG18
Manual of Instruction IS08
Oven injector (Natural) SLR6 JE107
Oven injector (Propane) SLR6 JE109
Oven injector (Butane) SLR6 JE109
Hob injector (Natural) JE155
Hob injector (Propane) JE156
Hob injector (Butane) JE157
Oven injector (Natural) SLR9 JE50
Oven injector (Propane) SLR9 JE51
Oven injector (Butane) SLR9 JE51
Thermostat control knob KN191
Hob control knob KN196
Pan support PA25
Oven shelf SLR6 SH87
Oven shelf SLR9 SH88
Side rack ovens SR11
Hob thermocouple TC01
Oven thermocouple TC33
Thermostat (complete) TH17
Hob Valve (complete) VA10
Copper Washer WA13
SPARE PARTS LIST

IS 514 ECN 3706 Page 19 of 20
Part Number
Description
Used on
ACCESSORIES