Vogue 310190 User manual

VOGUE Freestanding Oven with Induction Cooktop 900mm
310190 / 310191

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Contents
For your safety
Safety of children and the infirmed 3
Cleaning and maintenance 3
During use 4
Installation 5
Service and spare parts 7
Use and care
Description of the appliance 8
Oven & Accessories 9
Controls 10
How to use your hob 11
How to use your oven 16
Positioning the oven trays & shelves 17
Cooking modes 18
6-button digital clock 21
Practical cooking advice 24
Using the grill 25
Oven cleaning & maintenance 28
Disposal 31
Installation
Technical data 32
Instructions for installation 33
Dimensions 34
Combustible surfaces 34
Anti-tilting chain 35
Electrical connection 36
Replacing the power supply lead 36
Be
Single phase using copper links
fore leaving 3
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For your safety
Safety of children and the infant
Cleaning and maintenance
IMPORTANT: Do not remove the control knobs to clean the control panel.
WARNING: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
WARNING: WARNING: Do not clean your oven with a steam cleaner.
We recommend that you read the instructions in this owner’s manual carefully before use for the
best performance and to extend the life of your appliance .It will provide you with all the informa-
tion you need to ensure its safe installation, use and maintenance. Retain this owner’s manual
for future reference.
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
Always call the service department if there are any faults with your appliance.
Always use original spare parts available from place where the appliance had been bought.
This appliance is designed for non-commercial, household use and it must not be altered in
any way.
This appliance can only be used safely when it is correctly connected to an efficient earthing
system in compliance with current electrical safety standards.
Packaging items such as plastid bags, polystyrene, nails, etc. are potentially dangerous, and
therefore appropriate measures must be taken to prevent children and the disabled from coming
into contact with them.
This appliance must only be used by adults. Make sure that children do not touch the controls or
play with the appliance. The exposed parts of this appliance heat up during cooking and remain
hot for some time even after it is switched off. Keep children well away until the appliance has
cooled down.
IMPORTANT: Always turn the appliance of before operations such as cleaning or maintenance.
You can do this by switching the freestanding cooker of using the cooker isolation switch.
If the supply cord or plug is damaged, it must be replaced by the manufacturer or its service
agent or a similarly, qualified person in order to avoid a hazard.
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For your safety
During use
When the appliance becomes hot, do not touch the surface of the hob. Care should be taken to
avoid touching heating elements inside the oven. To avoid burns and scalds, children should be
kept away.
WARNING: Accessible parts will become hot when in use. To avoid burns and scalds, children
should be kept away.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or Mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Young children should be supervised to ensure that they do not play with the appliance.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE
DRAWER OR NEAR THIS APPLIANCE
This product is designed to cook food inside private homes and for non-commercial purposes.
It should not be used for any other purpose.
After using the appliance, made sure that all controls are in ‘CLOSED’ or ‘OFF’ position.
DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY OF THIS
APPLIANCE.
Only use the appliance to cook food and nothing else.
Disconnect the appliance from the electrical mains if it is not functioning properly and before
cleaning or performing maintenance.
If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
The use of suitable heat proof gloves should be worn when handling hot utensils and pans.
Use oven gloves to place cookware in the oven or when removing it. Always grip the oven door
handle in the center.
DO NOT use a steam cleaner to clean the appliance.
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For your safety
Installation
Installation of the appliance and its connection to the Electrical mains must only be carried
out by Authorised Personnel. Before any service procedure, it is important to Check that the
appliance is DISCONNECTED from the Electrical mains.
A steam cleaner is not to be used.
The appliance must not be installed behind a decorative door in order to avoid overheating.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass,
since they can scratch the surface, which may result in shattering of the glass.
WARNING: The appliance and its accessible parts become hot during use.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in
a fire.
CAUTION: The cooking process has to be supervised. A short term cooking process has to
be supervised continuously.
DO NOT MODIFY THIS APPKIANCE.
Made sure that air is able to circulate freely around the Appliance.
Retailers will not accept any liability as a result of any damage due to incorrect installation or
improper use.
WARNING: In order to prevent accidental tipping of the appliance, for example a child climbing
onto the open oven door, the stabilizers must be installed. Refer to the instructions for installation.
After removing the appliance from the packaging, made sure that it is undamaged and that
the electrical lead is in perfect condition. Otherwise, contact your dealer before operating the
appliance.
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5

For your safety
Avoid the following
Authorised personnel must be contacted to …
Authorised Service Department must be contacted …
Touching the appliance with wet parts of the body.
Using the appliance while barefoot.
Improper or dangerous operation.
Obstructing the ventilation or heat dissipation slots.
Allowing power supply cables of other appliances to come into contact with hot parts of the oven.
Exposing the appliance to atmospheric agents such as rain, or direct sunlight.
Using the oven for storage purposes.
Install the appliance according to these installation instructions and any local requirements.
Replace the temperature probe if it is damaged. The probe is part of thermostat. Only use the
temperature sensing probe recommended for this oven.
Using flammable liquids near the appliance.
Take care not to spill sugar or sweet mixtures on to the ceramic glass surface when hot. Never
place materials or substances on the ceramic glass which may melt (plastic or aluminum foil).
In the event of this happening ,promptly switch off and remove the molten material while the
cooking zone is still warm. To prevent it from being damaged. Failure to instantly clean the
ceramic glass could lead to incrustations, which are impossible to remove once
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If in doubt about the operation of the appliance.•
If in doubt about the soundness of the appliance after removing it from its packaging.•
If the power supply cable has been damaged or needs to be replaced.•
If the appliance requires a service or you need spare parts.•
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For your safety
Service and spare parts
If the appliance fails to operate correctly, never attempt to repair the appliance yourself. Repairs
by unskilled persons may cause damage and accidents. First refer to the contents of this manual.
If you do not find the necessary information, contact your nearest Service Center. Servicing work
on this appliance must be carried out by Authorised Personnel. Always request the use of original
spare parts.
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For your safety
Description of the appliance
1
1. Hob
Hob
4. Cooking temperature selection knob
5. Oven Door
6. Storage Drawer
Cooking mode selection knob
2. Timer
3. Control knob (cooktop burners)
2
3
5
6
4
A. Induction heating element: 1800W
B. Induction heating element: 2300W
A
A A
A
B
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Use and Care
Oven & accessories
The oven is supplied with chrome wire Shelf Supports and a range of shelf options as shown below.
There are four shelf positions on the oven.
Grill Tray with
removable insert
Oven Door
Oven Shelf
Shelf
Supports
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Use and Care
Controls
Control Knob
(Cooktop Burners)
10

Use and Care
HOW TO USE YOUR HOB
Before first Use
POT DETECTION
Pot sizes
Before cooking for the first time the ceramic glass has to be cleaned. Remove any removable
labels and protective sheeting. Place a saucepan of water on each of the front hotplates and
switch them on high for at least 30 minutes. After 30 minutes switch the front hotplates off, place
a saucepan of water on each of the rear hotplates and the central hotplate (if present). Switch
them on high for at least 30 minutes. This procedure is necessary in order to evaporate any
protective oils and humidity that may have collected during the manufacturing process and will
enable the electronic control circuits to operate properly.
Each induction cooking zone is provided with a pot detection. This prevents a witching on while
no pots or pans are placed on the cooking zone or if inappropriate pots or pans are used. If pots
or pans are removed during the operation, the power output will be terminated.
As long as the cooking zone is switch on, any missing or inappropriate pot or pan will be displayed
on the corresponding control element with the symbol Pot missing “U”.
The pot detection time is 10 minutes. If during this time no appropriate pans or pots are placed on
the cooking zone, the cooking zone will be switched off.
The display will change from symbol “Pot missing” to [0].
Cooking
Diameter min. max.
210mm 140mm 220mm
Pan bottom diameter
The pot sizes stated in the table below are suitable for your electric hob. Solid pots and pans with
flat bottoms are recommended for efficient cooking.
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Use and Care
Switching On a Cooking zone
Switching Off a Cooking zone
Displays – Optical Signals
After having switched on the control, a cooking zone may be switched on in two different ways:
1. With the corresponding plus key beginning with [1].
2. With the corresponding minus key beginning with [9].
Short activation leads to a decrease of the setting code by one step.
Long activation decreases the value down to the limit ([0]).
A cooking zone may be switched off in two different ways:
1. With the minus key by decrementing to the setting code [0].
2. By pressing the plus and minus keys at the same time.
Each control element (cooking zone) is assigned a display.
sensor breakage/short circuit and failure of the net synchronization impulse.
Induction cooking zones:
Off
Off
Off
Off
Off
Off
On
On
On On
On
On
On
On
On
On
On
On
Cooking zone cold Off
H
0
H 1)
Symbol Pot missing “U” 1)
Power setting 2)
P
F 1)
E
Cooking zone hot
Cooking zone cold
Cooking zone hot
Without pot
With pot
Booster function with pot
Sensor breakage,Sensor
short circuit Net synchro-
nization impulse not available
Error message
Control Cooking zone CoState of operation Display
In addition to the display of the power settings and the residual heat indication, the user will also
be shown the operation modes: pot missing, cooking zone – temperature.
If the cooking zone is switched off, the display will change from [0] to [H] after 3 seconds if the
cooking zone is hot.
Short activation leads to an increase of the power setting code by one step.
Long activation increases the value up to the limit ([9]).
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Use and Care
Automatic Heat-Up Function
Each cooking zone is provided with an automatic heat‐up function, i.e. for a defined time the
cooking zone will be operated with nominal power.
The automatic heat‐up function is activated by setting the setting code to [9] and then pressing
the plus key. As long as the plus key is being pressed, an [A] will be displayed on the control
element display.
If the key is no longer pressed, the display changes from [A] to [9]. Within 20 seconds after the
activation a simmering power has to be set – otherwise, the automatic heat‐up function will be
terminated and the cooking zone will continue with setting [9].
If a simmering power has been set, the blinking display will be alternating between [A] and the
desired setting code of the simmering power for the time the heat‐up time is active. When the
heat‐up time has passed, the setting code of the simmering power will be displayed.
During the automatic heat‐up function, if the setting time (20 seconds) has already passed, a
correction of the simmering power is only possible with the plus key. If the setting is changed with
the minus key, the automatic heat‐up function will be terminated.
If a pan or pot is removed during the automatic heat‐up time, the time will be halted.
If a different pan or pot is placed on the cooking zone before the pot detection time (10 minutes)
has passed, the remaining time will be counted.
The automatic heat‐up function may also be activated with a missing pan or pot.
As long as the booster function is activated, no automatic heat‐up function may be activated
on induction cooking zones.
When this heat‐up time has passed, the power will be reduced automatically to the prior
selected power setting. The heat‐up time is dependent on the chosen power setting.
Setting Heat‐up time induction
[Seconds]
77
102
128
178
305
460
128
205
15*
* setting time enable
Code
1
2
3
4
5
6
7
8
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Use and Care
Desscription of symbols
Sigle cooking zones
Dual cooking zones
Turn the control knob to the desired position (low to high). Adjustment is continuous so the
cooking zone will operate at any intermediate knob setting between low & high. Once the
cooking zone is hot, the LED corresponding to the zone illuminates.
Front left Rear left Centre Rear right Front right Off
Turn the control knob clockwise to the desired position between low and halfway as shown on
the diagram on page 13. The inner cooking zone will heat and the outer cooking zone is off.
Adjustment is continuous so the cooking zone will operate at any intermediate knob setting
between low & halfway. Once the inner cooking zone is hot, the lamp corresponding to the zone
illuminates.
To operate the outer cooking zone, turn the knob past the half way setting. Both inner and outer
cooking zones will operate. Adjustment is continuous so the both zones will operate at any
intermediate knob setting between halfway & max. For highest setting with both zones operating,
turn the knob past max , to the detent position ( between max & ● ) . TO reduce heat setting, but
continue to operate both zones, turn the knob anywhere between maximum and halfway setting.
To return to operating the inner cooking zone only, turn the knob anticlockwise to between halfway
and low.
You can switch off the cooking zone by turning the knob, in either direction, to the off ● position.
The residual heat warning light remains illuminated when the temperature of the ceramic glass
surface is hot and it will switch off once the surface temperature has cooled.
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Use and Care
Practical cooking advice
Note: You can turn the knob in clockwise direction to any position of the setting you select.
For best results and energy saving, only use pans suitable for electric cooking:
Low
Max
The bottom of the pan must be very thick and perfectly flat; before placing on the hotplate,
make sure that the pan, as well as the hotplate itself, is perfectly clean and dry.
To avoid scratching of the ceramic glass surface , never use castiron pans or pans with a
rough bottom.
To avoid wasting energy , make sure that the diameter of the pan bottom is 20mm bigger than
the circle marked on the hotplate
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The residual heat warning lamp remains illuminated when the temperature of the ceramic glass
surface is hot and it will switch off once the surface temperature has cooled.
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Use and Care
How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with modern
fan assisted ovens in a single appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The various cooking modes are
selected by means of a cooking mode selection knob, located on the control panel.
To operate the oven:
Ensure that the manual mode is selected (page18).
Turn the cooking temperature selection knob to the desired temperature (cooking guide is on
pages 25 to 26) or to 'MAX' if Grilling.
Turn the cooking mode selection knob to the desired cooking mode (explanation of cooking
modes is on pages 16 to 17).
The first time when you use your appliance, we recommend that you set the thermostat to the
highest setting, Set the cooking mode selection knob to a cooking mode and leave the oven on
for about half an hour with nothing in it and the oven door closed. Then, open the oven door and
allow the oven to cool. Any odour that may be detected during this initial use is due to the
evaporation of substances used to protect the oven during storage
If supplied, use the Chrome
Wire handle Shown left when
removing the trays from the oven.
Note: Place tray on the bottom shelf position of the oven to prevent any spillages from dripping
onto the bottom of the oven. Never place anything (including foil and oven trays) on the
bottom of the oven when it is in operation because this could damage the enamel. place
anything (including foil and oven trays) on the bottom of the oven when it is in operation because
this could damage the enamel. Only place your cookware (dishes, trays, aluminum foil, etc.) on
the Oven Shelves provided with the appliance.
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16

Use and Care
Positioning the oven trays & shelves
The Baking Tray, Grill Tray or Oven Shelf can be located in any of the five height positions.
Fit Trays and Shelves
between bars as shown
right
Oven Shelf fitted to chrome
wire Shelf Support
To remove the Oven Shelf
Support, push down on the
wire below the locking pin,
pull away from the oven wall
until you can release the top
of the support from the
holes in the oven wall.
Replace in reverse
procedure.
Refer to the ‘Cooking mode table’ for the recommended shelf position. When fitting the trays
or shelves, ensure they are fitted between the two wires that are closest together as shown
below. Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully
remove the Oven Shelves, lift the front of the shelf slightly and withdraw fully from the oven.
Note that the Grill Tray and Baking Tray do not have a stop position and can be fully withdrawn
without interruption, so be careful not to accidentally fully withdraw the trays.
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Use and Care
COOKING MODES
Convection mode
Delicate cooking mode
Top heat mode
Grill mode
When set to convection mode, the top and bottom heating elements operate together like a
‘normal’ conventional oven that you have probably used before.
Convection mode is best suited for traditional baking and roasting And you should only used
one shelf at a time, otherwise the heat distribution will be uneven. You can balance the amount
of heat between the top and the bottom of the dish by selecting a different shelf height. If you
want more heat at the top of the dish place the dish on the top or second shelf. For more heat
at the bottom of the dish, place the dish on third or fourth shelf.
When set to Delicate cooking mode, the bottom element and the fan will operate. This mode is
suitable for pastries, cakes and non - dry sweets in baking tins or moulds that require heat from
the bottom.
When set to Top heat mode, the top heating element operates. This mode can be used to brown
food at the end of cooking.
Grill food with the oven door closed (when not using fan).
Select ‘Grill’ mode with cooking mode selection knob and turn cooking temperature selection knob
to ‘Max’. When set to Grill mode, the top inner element operates. The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking
the juices in to keep them tender. Grill mode can also be used for dishes that require a high
temperature on the surface such as beef steaks, veal, rib steak, filets, hamburgers, etc.
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Use and Care
COOKING MODES
Convection mode
Delicate cooking mode
Top heat mode
Grill mode
When set to convection mode, the top and bottom heating elements operate together like a
‘normal’ conventional oven that you have probably used before.
Convection mode is best suited for traditional baking and roasting And you should only used
one shelf at a time, otherwise the heat distribution will be uneven. You can balance the amount
of heat between the top and the bottom of the dish by selecting a different shelf height. If you
want more heat at the top of the dish place the dish on the top or second shelf. For more heat
at the bottom of the dish, place the dish on third or fourth shelf.
When set to Delicate cooking mode, the bottom element and the fan will operate. This mode is
suitable for pastries, cakes and non - dry sweets in baking tins or moulds that require heat from
the bottom.
When set to Top heat mode, the top heating element operates. This mode can be used to brown
food at the end of cooking.
Grill food with the oven door closed (when not using fan).
Select ‘Grill’ mode with cooking mode selection knob and turn cooking temperature selection knob
to ‘Max’. When set to Grill mode, the top inner element operates. The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking
the juices in to keep them tender. Grill mode can also be used for dishes that require a high
temperature on the surface such as beef steaks, veal, rib steak, filets, hamburgers, etc.
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Use and Care
Fan assisted grill mode
Fan assisted grill mode
Defrost mode
Oven light
Select 'Fan Assisted Grill' mode with cooking mode selection knob and turn cooking temperature
selection knob to the desired temperature setting. When set to Fan Assisted Grill mode, the top
inner element and the fan operate .This mode increases the circulation of air throughout the oven,
which helps prevent food from burning on the surface, allowing the heat to penetrate right into the
food. Particularly suitable for kebabs made with meats and vegetables, sausages, ribs, lamb chops,
chicken, quail, pork chops, fish steaks, stuffed cuttlefish etc.
In Fan Assisted Grill mode, grill with the oven door closed.
When set to ‘Fan Forced ' mode, the fan element and the fan operate providing a delicate heat
distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate food on multiple shelves, especially cakes that
need to rise such as cream puffs and for certain tartlets, sweets or savoury biscuits, savoury puffs,
swiss rolls and small portions of vegetables, etc.
When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature
air around the food. This is recommended for the defrosting of all types of food, but in particular
for delicate types of food which do not require heat, for example: ice cream cakes, cream or
custard desserts, fruit cakes, etc.
By using 'Defrost' mode, the defrosting time is approximately halved.
The oven light will operate on all oven functions.
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