Apelson CAEFL60BK User manual

GB IE
Built-in Single Oven with Digital Timer
Model Numbers: CAEFL60BK / CAEFL60W

[01] x 1
[07] x 4
(Ø3.9mm x 32mm)
[02] x 1
[05] x 1
[06] x 4
[03] x 1
[04] x 1

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GB IE Built-in Single Oven with Digital Timer 04
Installation 32

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GB IE
Let's
get started...
Getting started... 05
Before you start 06
Safety 09
In more detail... 11
Product functions
Operation
Care and maintenance
Troubleshooting
Recycling and disposal
Technical and legal information
Guarantee
CE Declaration of conformity
12
16
20
24
25
26
29
31
Appendix
32
Installation

5
Getting started...
GB IE
Getting
Started...
Before you start 06
Safety 09

6
Getting started...
GB IE Before you start
Before you start
To avoid the risks that are always present when you use
an electrical appliance it is important that this appliance is
installed correctly and that you read the safety instructions
carefully to avoid misuse and hazards. Please keep this
instruction booklet for future reference and pass it on to any
future owners. After unpacking the appliance please check
that it is not damaged. If in doubt, do not use the appliance
but contact Customer Services on 0344 800 1128 (UK),
0144 75261 (Ireland).
Check the package and make sure you have all of the
parts listed.
Decide on the appropriate location for your product.
or handling to prevent personal injury or damage to the
product.
ordering replacement parts.
If you sell the appliance, give it away, or leave it behind
when you move house, make sure you also pass on this
manual so that the new owner can become familiar with the
appliance and its safety warnings.

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Getting started...
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Before you start
Instructions
This user manual must be kept for future reference and use
by someone who is not familiar with the appliance.
Before using the oven, carefully clean the inside with a
non-abrasive detergent and warm water. Position the grill
and tray in their respective runners. Once the operation is
complete, turn the oven on to the maximum temperature
for approximately 20 minutes to remove any traces of
manufacturing grease, oil or resins which may cause
unpleasant odours when cooking.
Prior start up of the appliance
WARNING: During this rst use some smoke or unpleasant
odours may appear. Should this happen ventilate the room
suitably until the rst operation is nalised.
Once this simple operation has been carried out the oven is
ready to use for cooking.
This appliance is exclusively for domestic use.
Use the oven to cook food only.
Before cooking, make sure all oven accessories that are
not required are removed from the oven.
Pre-heat the oven to the cooking temperature before using it.
Place the cooking trays in the centre of the oven and leave
space in between when using more than one, so that the
air can circulate.
Do not put oven trays on the base of the oven or cover it
with aluminium foil. This will cause thermal accumulation.
The cooking and roasting times will not coincide and the
enamel may be damaged.
Try to open the oven door as little as possible to see the
food (the oven light remains on during cooking).
Take care when opening the door to avoid contact with hot
parts and steam.

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Getting started...
GB IE Before you start
Tools Required
We advise when installing
this appliance two people are
recommended.

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Getting started...
GB IE
Safety
These instructions are for your safety. Please read through
them thoroughly prior to installation and retain them for
future reference.
This appliance complies with all current European safety legislation,
however, the Manufacturer must emphasise that this compliance does
not prevent the surfaces of the appliance from heating up during use and
remaining hot during its operation.
Accessible parts may become hot during use. Young children should be kept
away. Care should be taken to avoid touching the appliance (e.g hob, cooker).
The Manufacturer highly recommends that this appliance be kept out of the
reach of babies and small children.
Children should be supervised to ensure that they do not play with the
appliance.
This appliance is not intended for use by persons (including children) with
reduced physical sensory, or mental capabilities, or by those who lack
experience and knowledge, unless they have been given supervision and
instruction concerning the use of the appliance by a person responsible for
their safety.
Means for isolating the appliance must be incorporated in the xed wiring
in accordance with the current wiring regulations. An all-pole disconnection
switch having a contact separation of at least 3 mm in all poles should be
connected in xed wiring.
Do not allow the electric cables to touch the hot parts of the appliance.
Make sure that the power cord is not caught under or in the appliance and
avoid damage to the power cable.
Do not install the appliance outdoors in a damp place or in an area which
may be prone to water leaks such as under or near a sink unit. In the event
of a water leak allow the machine to dry naturally.
Please dispose of the packing material carefully.
Do not use ammable sprays in close vicinity to the appliance.
• All installation work must be carried out by a
competent person or qualied electrician.
• This appliance must be installed correctly by a
suitably qualied person, strictly following the
manufacturer’s instructions.

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Getting started...
GB IE Safety
We also recommend that great care be taken during use and cleaning.
Read the cleaning and maintenance sections for this appliance carefully.
A steam cleaner is not to be used.
The appliance is not intended to be operated by means of external timer or
separated remote-control system.
The appliance is for domestic use only.
Do not place heavy objects on this oven or lean on the door when opening
it, as this may damage the hinges.
Do not leave hot oil or fats unattended as they may catch light.
Do not place oven dishes or trays of the base part of the oven or cover it in
aluminium foil.
Do not install the appliance near curtains or upholstered furniture.
Do not try to lift or move kitchen appliances by pulling any door or handle as
this may cause damage.
If the oven seal is very dirty, the door will not close properly when the oven
is working. The fronts of neighbouring furniture may be damaged. Keep the
oven seal clean.
Open the oven carefully as hot steam may escape.
Do not pour water inside a very hot oven. The enamel may be damaged.
Heat, vapour and humidity are produced during use, avoid all kinds of
personal damage and ensure that the room is suitably ventilated. If used for
a prolonged period of time, additional ventilation may be necessary. Consult
a qualied installer if you have any doubts about the necessary volume.
The Manufacturer declines all liability for personal or material damage as a
result of misuse or incorrect installation of this appliance.

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In more detail...
GB IE
In more
detail...
Product functions 12
Operation 13
Care and maintenance 20
Troubleshooting 24
Recycling and disposal 25
Technical and legal information 26
Guarantee 29
CE Declaration of conformity 31

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In more detail...
GB IE Operation
Product functions
> The oven is controlled by a thermostat between 50 ºC and 250 ºC,
depending on the temperature required. The thermostat pilot light turns
on and off to indicate the temperature control during use.
> The required cooking mode is selected using the multi-functional control
button. The functions that may be selected are:
Oven Light
Turning control knob to this setting, the oven
light will illuminate in the oven cavity, and
will operate on all selected functions.
Defrost Only the fan comes on and the food is
thawed by ventilation without heat.
True Fan
The circular rear element and fan come on
together and the is is dispersed by force
convection. The oven does not require pre-
heating.
Maxi Grill Grill element comes on and is dispersed by
radiant heat.
Fan Assisted Grill
Grill element comes on and is dispersed
by the rear fan. Even distribution of heat is
attained in the cavity.
> Oven door should be open when using grill function
> Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance of the
appliance, the temperatures and times may be varied to adapt them to
your personal tastes.
> Check that frozen food is completely thawed before cooking, unless
indicated otherwise.
The information given in the following charts is intended only
as a guide. Select the lowest temperature quoted and check
the food at the end of the shortest duration quoted.

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Operation
Cooking instructions
TRUE FAN MODE
Cakes / biscuits Temperature
(ºC)
Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150-170 1 60-70
Marble, nut cake (tin) 150-170 1 60-80
Fresh fruit cake (tray) 150-170 1 35-45
Flan base 3) 150-170 1 25-30
Biscuits 3) (tray) 150-170 1, 3 20-25
Sponge cake (3 to 6 eggs) 3) 160-180 1 25-35
Swiss roll 2) 160-180 1 20-25
Short Pastry Desserts in Moulds
Tart / an base 150-170 1 20-25
Streusel cake 150-170 1 45-55
Cheesecake 150-170 1 70-90
Apple pie 150-170 1 50-70
Apricot tart with topping 150-170 1 55-75
Raised Dough Desserts in Moulds
Guglhupf 150-170 1 50-60
Streusel cake 150-170 1 35-45
White bread 160-180 1 40-50
Pizza (tray) 3) 170-190 1 35-45
Onion tart 170-190 1 35-45
Apple turnovers 150-170 1, 3 25-30
Choux pastry 3), Eclairs 160-180 1, 3 30-40
Puff pastry 170-190 1, 3 20-25
Meringues, Macaroons 120-140 1, 3 25-50
Poultry, approx. 4 kg 160-180 1 150-180
Fish, whole, approx. 1.5 kg 160-180 1 35-55
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

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In more detail...
GB IE Operation
Food to be
grilled
Recom-
mended
shelf level
from the
bottom
GRILL FAN GRILL
Temperature
setting
Total
grilling
Time in
min.
Temperature
setting
Total
grilling
Time in
min.
Thin cuts
Steak 3 or 42) maximum 10-16 maximum 20-25
Kebabs 3 maximum 25-30 maximum 16-20
Chicken kebabs 3 maximum 20-25 maximum 23-27
Cutlets/schnitzel 3 or 42) maximum 12-18 maximum 23-27
Liver 3 or 42) maximum 8-12 maximum 12-15
Burgers 3 or 42) maximum 14-20 maximum 18-22
Sausages 3 or 42) maximum 10-15 maximum 9-13
Fish llet 3 or 42) maximum 12-16 maximum 13-18
Trout 3 or 42) maximum 16-20 maximum 20-25
Toast 3 or 42) maximum 2-4 maximum 3-6
Cheese toast 3 or 42) maximum 7-9 maximum 5-8
Tomatoes 3 or 42) maximum 6-8 maximum 8-10
Peaches 2 maximum 6-8 maximum 15-20
Thicker cuts
Chicken
(approx. 1 kg)
1 3) maximum 50-60 maximum 60-85
Rolled meat, 7 cm
(approx. 1 kg)
1 maximum 75-85 maximum 100-110
Pork
(approx. 1 kg)
1 maximum 100-120 maximum 95-100
Sirloin
(approx. 1 kg)
1 - - maximum 25-35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".
CAUTION
The oven door becomes hot during use of the grill.

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In more detail...
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Operation
Food Temperature
in ºC *
Shelf level
from the
bottom *
Time
in min. *
Notes
Potato, pasta or
vegetable bake
250 1 or 2 20-25 Place in suitable dish.
Lasagne, cannelloni 190 1 or 2 35-40 Remove the lid.
Filled baguette,
panini
200 1 or 2 12-15 Place on baking paper,
directly on the rack.
Pre-cooked pizza 200 1 or 2 12-20 Place on baking paper,
directly on the rack.
Pre-cooked mini
pizza
220 1 or 2 8-10 Place on baking paper,
directly on the rack.
Potato pancakes,
Rösti, croquettes
220 1 or 2 12-20 Place on baking paper,
directly on the rack.
Pretzels 220 1 or 2 12-15 Place on baking paper,
directly on the rack.
* Please follow the manufacturer's instructions on the packaging.
Food Temperature
in ºC
Time
in min.
Recommended shelf level
from the bottom
Lasagne 200 45-60 1
Potato gratin 190 55-65 1
Vegetable 190 55-65 1
Pasta bake 190 40-50 1

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In more detail...
GB IE Operation
Operation instructions
Using the 6-button electronic timer
Description of the button functions:
Alarm
Automatic cooking (duration)
End of cooking time (end time)
Manual operation
Reducing number in all programmes
Adding number in all programmes
Auto: Automatic programme
AUTO 20 00
FIG.1

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In more detail...
GB IE
Operation
> (Light on): Programmer in automatic position and programmed.
> No symbol lit, except the clock numbers means that a waiting time is
programmed.
Programmer functions:
> 24-hour display clock.
> Alarm (Maximum 23:59).
> Automatic programming (start and end of cooking).
> Semi-automatic cooking (only start or only end of cooking).
> The timer only works when the appliance is connected to the electricity
supply.
Electronic clock
> Immediately after connection (also after a power cut) three ashing digits
will appear on the panel.
> To enter the correct time press symbol and at the same time one of
the buttons or until the correct time is shown. There is a 5-second
acceptance delay during which no button should be touched.
> The speed that the marker changes will noticeably increase some
seconds after beginning to press the buttons and .
Manual cooking (without using the programmer)
> To use the oven with the help of the programmer, the ashing "AUTO"
indication must be cancelled by pressing the button .
> If the "AUTO" indicator is not ashing (which means that the oven is
programmed) the programming must be cancelled rst by pressing
and setting the marker to 0.
Automatic cooking
Start of cooking:
1. Programme the cooking time using .
2. Press the buttons or to select the cooking time.
3. Select the temperature and function required using the thermostat and
selector knobs.
End of cooking:
1. Programme the end of the cooking time using .
2. Press the buttons or to select the cooking time.
3. Select the temperature and function required using the thermostat and
selector knobs.

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In more detail...
GB IE Operation
Start and End of cooking:
1. Programme the cooking time using .
2. Press the buttons or to select the cooking time.
3. Press for programming the off time.
4. Select or to set the off time.
> After these operations, the "AUTO" symbol will appear on the display,
indicating that the oven has been programmed.
Practical example:
We wish to cook for 45 minutes and that the cooking time ends at 2 p.m.
1. Pressing we set 0.45 on the display.
2. Pressing we set 14:00 on the display.
> After these operations the current time will reappear on the display as
well as the "AUTO" symbol, indicating that our programming has been
understood and memorised.
> At 13:15 (14:00 minus 45 minutes), the oven will automatically start, the
symbols and "AUTO" appearing during cooking.
> At 14:00 the cooking will automatically stop and the alarm will sound
intermittently.
> Press to turn the alarm off.
Pre-set cooking function
Programming the duration of the cooking:
> Set the chosen cooking time using the button and set the duration.
> Cooking will start immediately, the symbols "AUTO" and will appear
on the display. When the programmed time has passed the cooking will
stop and the alarm will sound intermittently.
> Turn the alarm off as described above.
Programming the end of the cooking:
> Set the chosen end time for the cooking using the button and set the
end time. Cooking will start immediately and the symbols "AUTO" and
will appear on the display. Cooking will end at the set time and the alarm
will sound intermittently. Turn it off as indicated above.
> The state of the programming can be checked at any time by pressing
the corresponding button.

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> The programming can also be cancelled at any time by pressing and
setting the marker to zero. By then pressing the oven will be ready for
manual operation.
Electronic alarm
> The timer function consists solely of an alarm which can be adjusted for
a maximum period of 23:59. To adjust the time, press the button and
at the same time or until the desired time appears. Having made
the adjustment, the real time will reappear next to the symbol .
> The countdown will begin immediately and can be viewed on the display
at any time by simply pressing the button.
> When the time has ended, the symbol will disappear and the alarm will
sound intermittently, which may be turned off by pressing the button. The
alarm does not control any of the oven functions.
Notes:
> If an error is made it will be indicated via an alarm and the "AUTO"
symbol will ash. Cancel the adjustment by pressing the button , and
then re-programme to rectify it.
> The alarm that sounds at the end of a programme will continue for seven
minutes unless cancelled by pressing the button . However, at the end
of the seven minutes the "AUTO" symbol will continue ashing.
> The alarm has three tone positions: low, medium and high. To adjust the
tone, check that the timer is in the manual mode, then press the button
and hold down to hear the tone selected. On releasing the button ,
press again and hold down to select another tone. Repeat the procedure
until the required tone is heard.
WARNING! A power cut will result in the programmed functions
to be cancelled, including the clock. Once the power returns three
ashing zeros will appear and the oven can be re-programmed.
Operation

20
In more detail...
GB IE Care and maintenance
Care and maintenance
IMPORTANT !
As a safety precaution, before beginning to clean
the oven always unplug it from the power supply or
remove the appliance power lead.
1Cleaning an oven that does not have self-cleaning panels
must be done after use, when it is switched off but still
warm, not hot, so that the lm of grease produced by the
cooking vapours on the walls is still easy to remove, as
well as the drips and splashes of fat that are not yet hard
and dry.
2To clean the stainless steel external parts, use a soft cloth
with soap and water; do not use any powdered products
that contain abrasive substances.
Normally, wiping with a damp soft cloth and warm detergent is enough, but
for stubborn stains the following is recommended:
Cleaning the oven cavity
> Spray a proprietary oven cleaner inside your oven and leave it to work
for the time specied in the manufacturers instructions. Then use a clean
sponge to wipe off the foam residue.
> Wear rubber gloves to prevent the cleaner coming into contact with your
skin and make sure the kitchen is well-ventilated to disperse the fumes
produced by the cleaner. Repeat if necessary.
> Also avoid the use of acid or alkaline substances (lemon juice, vinegar,
salt, tomatoes, etc.). Avoid using products containing chlorine, acid or
abrasive substances specially for cleaning the varnished walls. Do not
use thick steel wool or hard utensils, as they can damage the surface
nishes.
> Do not use high pressure cleaners or steam appliances for cleaning the
oven.
> Only use a recommended cleaner for this type of material – avoid
chloride-based products such as bleach.
FUSE
OFF
Warning
Always switch off the electricity supply before
performing maintenance work. In the event of a fault,
contact an ofcial distributor or authorised dealer.