arcelik STO 814 DG User manual

185241270 10.07.2009 R.AA
Table top cooker
STO 814 DG

Please read this manual first.
Dear Customer,
We would like you to obtai best performa ce with your product that has bee
ma ufactured i moder facilities a d passed through strict quality co trol
procedures.
Therefore, we advise you to read through this User Ma ual carefully before usi g
your product a d keep it for future refere ce. If you ha d over the product to
someo e else, deliver the User Ma ual as well.
The User Manual ill help you use the product in a fast and safe ay.
•Read the User Ma ual before i stalli g a d operati g the product.
•You must strictly observe the safety i structio s.
•Keep this User Ma ual withi easy reach for future refere ce.
•Also read other docume ts supplied with the product.
Remember that this User Ma ual may also be applicable for several other
models.
Differe ces betwee models are explicitly ide tified i the ma ual.
Explanation of symbols
Throughout this User Ma ual the followi g symbols are used:
Importa t i formatio or useful hi ts about usage.
War i g for hazardous situatio s with regard to life a d property.
War i g for electric shock.
War i g for risk of fire.
War i g for hot surfaces.

3 | EN
Table of Contents
1 General information ............... 4
Overview ............................................... 4
Tech ical specificatio s ....................... 5
2 Safety instructions ................. 6
Expla atio of safety i structio s ........ 6
Ge eral safety ....................................... 6
Safety for childre .............................. 7
Safety whe worki g with gas ........... 7
I te ded use ......................................... 8
Disposal ................................................ 8
Disposi g of packagi g material ....... 8
Disposi g of the old product ............. 8
Future Tra sportatio ........................ 9
3 Installation ............................ 10
Before i stallatio ............................... 10
I stallatio a d co ectio ................. 10
4 Preparation ........................... 12
Tips for savi g e ergy ......................... 12
I itial operatio ................................... 12
First clea i g of the applia ce ........ 12
5 Ho to use the hob .............. 13
Ge eral i formatio about cooki g .... 13
Usi g the hobs .................................... 13
6 Maintenance and care ......... 15
Ge eral i formatio ............................ 15
Clea i g the hob ................................. 15
7 Troubleshooting ................... 16

4 | EN
1 General information
Overvie
1
Pa support
2
Spark plug
3
Normal bur er
4
Wok bur er
5
Frame
6
Bur ers' plate
7
Gas bur er's k ob
8
Auxiliary bur er
1
Auxiliary bur er Fro t right
2
Wok bur er Fro t left
3
Normal bur er Rear left
4
Normal bur er Rear right

5 | EN
Technical specifications
Exter al dime sio s (height / width / depth)
87
mm/580
mm/510
mm
Voltage / freque cy
220
-
240 V ~ 50
Hz
Cable type / sectio
H05RR
-
FG
3 x 0,75
mm
2
Cable le gth
max. 2 m
Category of gas product
II
2H 3B/P
Gas type / pressure
NG G
20/20
mbar
Total gas co sumptio
8.6 kW
Co verti g the gas type / pressure
§
LPG G
30/28
-
30
mbar
–
optio al
Burners
Fro t right
Auxiliary burner
Power
1000
W
Fro t left
Wok burner
Power
3600
W
Rear left
Normal burner
Power
2000
W
Rear right
Normal burner
Power
2000
W
Tech ical specificatio s may be
cha ged without prior otice to
improve the quality of the
product.
Figures i this ma ual are
schematic a d may ot exactly
match your product.
Values stated o the product
labels or i the docume tatio
accompa yi g it are obtai ed i
laboratory co ditio s i
accorda ce with releva t
sta dards. Depe di g o
operatio al a d e viro me tal
co ditio s of the product, these
values may vary.

6 | EN
2 Safety instructions
Explanation of safety
instructions
The followi g types of safety
i structio s a d i formatio are used
i this ma ual. They ca be
disti guished by the symbol a d the
i itial sig al word.
High risk of personal injury.
No -observa ce may or will
cause serious i juries or death.
Risk of personal injury.
No -observa ce may or will
cause mi or or medium i juries.
Risk of material damage.
No -observa ce may or will
cause damage o the applia ce
or other objects.
Tip for the user.
Useful i formatio o how to use
the applia ce. No i jury risk
i formatio .
General safety
•This product is ot i te ded to be
used by perso s with physical,
se sory or me tal disorders or
u lear ed or i experie ced people
(i cludi g childre ) u less they are
atte ded by a perso who will be
respo sible for their safety or who
will i struct them accordi gly for
use of the product.
Childre must be supervised to
preve t them from tamperi g with
the product.
•Co ect the product to a
grou ded outlet/li e protected by
a fuse of suitable capacity as
stated i the "Tech ical
specificatio s" table. Have the
grou di g i stallatio made by a
qualified electricia while usi g the
product with or without a
tra sformer. Our compa y shall
ot be liable for a y damages that
will arise due to usi g the product
without a grou di g i stallatio i
accorda ce with the local
regulatio s.
•Do ot operate the product if the
power cable or plug is damaged.
Call Authorized Service Age t.
•Do ot operate the product if it is
defective or has a y visible
damage.
•Do ot carry out a y repairs or
modificatio s o the product.
However, you may remedy some
troubles that do ot require a y
repairs or modificatio s. See
Troubleshooting, page 16.
•Never wash dow the product with
water! There is the risk of electric
shock!
•Never use the product whe your
judgme t or coordi atio is
impaired by the use of alcohol
a d/or drugs.
•Product must be disco ected
from the mai s duri g i stallatio ,
mai te a ce, clea i g a d repair
procedures.
•I stallatio a d repair procedures
must always be performed by
Authorized Service Age ts.
Ma ufacturer shall ot be held
respo sible for damages arisi g

7 | EN
from procedures carried out by
u authorized perso s a d may
void the warra ty.
•Be careful whe usi g alcoholic
dri ks i your dishes. Alcohol
evaporates at high temperatures
a d may cause fire si ce it ca
ig ite whe it comes i to co tact
with hot surfaces.
•Do ot heat closed ti s a d glass
jars i the ove . The pressure that
would build-up i the jar may
cause it to burst out.
•Do ot place a y flammable
materials close to the product as
the sides become hot duri g use.
•Keep all ve tilatio slots clear of
obstructio s.
•Make sure that the product is
switched off after every use.
Call Authorized Service Age t for
the i stallatio of the product.
Warra ty period will start after
this procedure.
Safety for children
•Accessible parts of the applia ce
will become hot whilst the
applia ce is i use a d u til the
applia ce has cooled, childre
should be kept away.
•Do ot store a y items above the
applia ce that childre may reach.
•The packagi g materials will be
da gerous for childre . Keep the
packagi g materials away from
childre . Please dispose of all
parts of the packagi g accordi g
to e viro me tal sta dards.
Safety hen orking ith gas
•A y works o gas equipme t a d
systems may o ly be carried out
by authorised qualified perso s
who are Gas Safe registered.
•"Prior to the i stallatio , e sure
that the local distributio
co ditio s ( ature of the gas a d
gas pressure) a d the adjustme t
of the applia ce are compatible."
•"This applia ce is ot co ected
to a combustio products
evacuatio device. It shall be
i stalled a d co ected i
accorda ce with curre t
i stallatio regulatio s. Particular
atte tio shall be give to the
releva t requireme ts regardi g
ve tilatio ;" See Before installation,
page 10
•"CAUTION:"The use of a gas
cooki g applia ce results i the
productio of !heat, moisture a d
products of combustio " i the
room i which it is i stalled.
E sure that the kitche !is well
ve tilated especially whe the
applia ce is i use": keep atural
ve tilatio holes ope or i stall a
mecha ical ve tilatio device
(mecha ical extractor hood).
Prolo ged i te sive use of the
applia ce may call for additio al
ve tilatio , for example i creasi g
the level of the mecha ical
ve tilatio where prese t."
•Gas applia ces a d systems must
be regularly checked for proper
fu ctio i g. Please arra ge for
a ual mai te a ce.
•Clea the gas bur ers regularly.
The flames should be blue a d
bur eve ly.
•Good combustio is required i
gas applia ces. I case of
i complete combustio , carbo

8 | EN
mo oxide (CO) might develop.
Carbo mo oxide is a colourless,
odourless a d very toxic gas,
which has a lethal effect eve i
very small doses.
•Request i formatio about gas
emerge cy telepho e umbers
a d safety measures i case of
gas smell from you local gas
provider.
What to do hen you smell gas
Risk of explosio a d poiso i g!
Put out all aked flames a d do
ot smoke, strike matches or do
a ythi g that could cause
ig itio .
Do ot operate a y electric
switches (e.g. light switch, TV,
computer, cooker or door bell).
Do ot use a telepho e or mobile
pho e.
1. Tur off all valves o gas
applia ces a d gas meter at the
mai co trol valve, u less it's i a
co fi ed space or cellar.
2. Ope doors a d wi dows.
3. Check all tubes a d co ectio s
for tight ess. If you still smell gas
leave the property.
4. War the eighbours.
5. Call the fire-brigade. Use a
telepho e outside the house.
5.1 If you have door or gates that
are secured by a electric lock,
or e try pho e, please ope
these ma ually.
6. Do ot re-e ter the property u til
you are told it is safe to do so.
Intended use
This product is desig ed for domestic
use. Commercial use is ot admissible.
"CAUTION: This applia ce is for
cooki g purposes o ly. It must ot be
used for other purposes, for example
room heati g."
The ma ufacturer shall ot be liable for
a y damage caused by improper use
or ha dli g errors.
Service life of your product is 10 years.
Ma ufacturer shall provide the
required spare parts for the product to
perform as defi ed duri g this period.
Disposal
Disposing of packaging material
Packagi g materials are da gerous to
childre . Keep packagi g materials i
a safe place out of reach of childre .
Packagi g materials of the product are
ma ufactured from recyclable
materials. Dispose of them properly
a d sort i accorda ce with recycled
waste i structio s. Do ot dispose of
them with ormal domestic waste.
Disposing of the old product
Dispose of the old product i a
e viro me tally frie dly ma er.
This equipme t bears the selective
sorti g symbol for waste electrical a d
electro ic equipme t (WEEE). This
mea s that this equipme t must be
ha dled pursua t to Europea
Directive 2002/96/EC i order to be
recycled or disma tled to mi imize its
impact o the e viro me t. For further

9 | EN
i formatio , please co tact local or
regio al authorities.
Electro ic equipme ts ot i cluded i
the selective sorti g process are
pote tially da gerous for the
e viro me t a d huma health due to
the prese ce of hazardous substa ces.
Refer to your local dealer or solid
waste collectio ce tre i your area to
lear how to dispose of your product.
Before disposi g of the product, cut
off the power cable plug a d make the
door lock (if a y) u usable to avoid
da gerous co ditio s to childre .
Future Transportation
•Keep the product's origi al carto
a d tra sport the product i it.
Follow the i structio s o the
carto . If you do ot have the
origi al carto , pack the product i
bubble wrap or thick cardboard
a d tape it securely.
•Secure the caps a d pa supports
with adhesive tape.
•Do ot use the door or ha dle to
lift or move the product.
Do ot place other items o the
top of the applia ce. The
applia ce must be tra sported
upright.
Check the ge eral appeara ce of
your product for a y damages
that might have occurred duri g
tra sportatio .

10 | EN
3 Installation
Before installation
•The applia ce correspo ds to
device class 1, i.e. it may be
placed with the rear a d one side
to kitche walls, kitche fur iture
or equipme t of a y size. The
kitche fur iture or equipme t o
the other side may o ly be of the
same size or smaller.
•A y kitche fur iture ext to the
applia ce must be heat-resista t
(100 °C mi .).
Room ventilation
The air for combustio is take from
the room air a d the exhaust gases are
emitted directly i to the room.
Good room ve tilatio is esse tial for
safe operatio of your applia ce. If
there is o wi dow or door available
for room ve tilatio , a extra
ve tilatio must be i stalled.
Do ot i stall this applia ce i a room
below grou d level u less it is ope to
grou d level o at least o e side.
Failure to i stall correctly is da gerous
a d could result i prosecutio .
Prolo ged i te sive use of the
applia ce may call for additio al
ve tilatio , for example the ope i g of
a wi dow, or the use of perma e t
fixed mecha ical ve tilatio system,
for example, a extractor fa or cooker
hood that ve tilates to the outside.
Room size
Ventilation
opening
smaller tha 5
m
3
mi . 100
cm
2
5
m
3
to 10
m
3
mi . 50
cm
2
greater tha 10
m
3
ot required
Room size
Ventilation
opening
I the cellar or
baseme t
mi . 65
cm
2
Installation and connection
Do ot i stall the applia ce ext
to refrigerators or freezers. The
heat emitted by the applia ce will
lead to a i creased e ergy
co sumptio of cooli g
applia ces.
•Applia ce to be i stalled i
accorda ce with the local authority
requireme ts for gas, electricity
a d a y other authority havi g
jurisdictio .
Connection to the gas supply
Risk of explosio or poiso
i g by
u professio al i stallatio .
The applia ce may be co ected
to the gas distributio system
o ly by a authorized qualified
perso who is Gas Safe
registered.
Risk of explosio !
Before starti g a y work o the
gas i stallatio , please shut off
the gas supply.
•"The adjustme t co ditio s for this
applia ce are stated o the label
(or data plate)."
Your applia ce is adjusted for
Natural gas.
•Your atural gas i stallatio must
be adjusted before the applia ce is
i stalled.

11 | EN
•There must be a flex pipe at the
outlet of the i stallatio for the
atural gas co ectio a d the tip
of this pipe must be closed with a
plug.
•Service Represe tative will remove
the plug duri g co ectio a d
co ect your applia ce by mea s
of a straight co ectio device
(coupli g).
•Make sure that the atural gas
valve is readily accessible.
•If you eed to use your applia ce
later with a differe t type of gas,
you must co sult a authorized
service ce tre for the related
co versio procedure.
Risk of explosio by damage of
the safety tube!
The safety tube must ot be
clamped, be t or trapped or
come i to co tact with hot parts
of the applia ce.
Connection to the mains supply
This appliance must be
earthed!
Our compa y shall ot be held
respo sible for a y damage
caused by usi g the applia ce
without earthed socket.
Risk of electric shock, short
circuit or fire by u professio al
i stallatio !
The applia ce may be co ected
to the mai s supply o ly by a
authorized qualified perso a d
the applia ce is o ly guara teed
after correct i stallatio .
Risk of electric shock, short
circuit or fire by damage of the
mai s lead!
The mai s lead must ot be
clamped, be t or trapped or
come i to co tact with hot parts
of the applia ce.
If the mai s lead is damaged, it
must be replaced by a qualified
electricia .
The mai s supply data must
correspo d to the data specified o
the rati g plate of the applia ce. The
rati g plate is located at the rear
housi g of the applia ce.
The supply cable of the applia ce
must correspo d to the specificatio s;
see tech ical data table Technical
specifications, page 5.
The plug should be easily
accessible after i stallatio (but
ot above the hob).
Plug the mai s lead i to the socket.
Final check
1. Tur o gas supply.
2. Check gas i stallatio s for secure
fitti g a d tight ess.
3. Ig ite bur ers a d check
appeara ce of the flame.
The flames should be blue a d
bur smoothly. If the flames
appear yellowish, check secure
positio of the bur er cap or
clea the bur er. Switch off gas
a d let bur er cool before
touchi g it.

12 | EN
4 Preparation
Tips for saving energy
The followi g i formatio will help you
to use your applia ce i a ecological
way, a d to save e ergy:
•Defrost froze dishes before
cooki g them.
•Use pots/pa s with cover for
cooki g. If there is o cover,
e ergy co sumptio may i crease
4 times.
•Select the bur er which is suitable
for the bottom size of the pot to be
used. Always select the correct
pot size for your dishes. Larger
pots require more e ergy.
Initial operation
First cleaning of the appliance
The surface may get damaged by
some deterge ts or clea i g
materials.
Do ot use aggressive
deterge ts, clea i g
powder/cream or a y sharp
objects.
1. Remove all packagi g materials.
2. Wipe the surfaces of the applia ce
with a damp cloth or spo ge a d
dry with a cloth.

13 | EN
5 Ho to use the hob
General information about
cooking
Risk of fire by overheated oil!
Whe you heat oil, do ot leave it
u atte ded.
Never try to extinguish the fire
ith ater! Whe oil has caught
fire, immediately cover the pot or
pa with a lid. Switch off the hob
if safe to do so a d pho e the fire
service.
•Before fryi g foods, always dry
them well a d ge tly place i to the
hot oil. E sure complete thawi g
of froze foods before fryi g.
•Do ot cover the vessel you use
whe heati g oil.
•Place the pa s a d saucepa s i a
ma er so that their ha dles are
ot over the hob to preve t
heati g of the ha dles. Do ot
place u bala ced a d easily tilti g
vessels o the hob.
•Do ot place empty vessels a d
saucepa s o cooki g zo es that
are switched o . They might get
damaged.
•Operati g a cooki g zo e without
a vessel or saucepa o it will
cause damage to the product.
Tur off the cooki g zo es after
the cooki g is complete.
•As the surface of the product ca
be hot, do ot put plastic a d
alumi um vessels o it.
Such vessels should ot be used
to keep foods either.
•Use flat bottomed saucepa s or
vessels o ly.
•Put appropriate amou t of food i
saucepa s a d pa s. Thus, you
will ot have to make a y
u ecessary clea i g by
preve ti g the dishes from
overflowi g.
Do ot put covers of saucepa s or
pa s o cooki g zo es.
Place the saucepa s i a ma er
so that they are ce tered o the
cooki g zo e. Whe you wa t to
move the saucepa o to a other
cooki g zo e, lift a d place it o to
the cooki g zo e you wa t i stead
of slidi g it.
Gas cooking
•Size of the vessel a d the flame
must match each other. Adjust the
gas flames so that they will ot
exte d the bottom of the vessel
a d ce ter the vessel o saucepa
carrier.
Using the hobs
1
Auxiliary bur er 12
-
18
cm
2
Wok bur er 22
–
24 cm

14 | EN
3
Normal bur er 18
-
20
cm
4
Normal bur er 18
-
20
cm is list of
advised diameter of pots to be used
o related bur ers.
Large flame symbol i dicates the
highest cooki g power a d small flame
symbol i dicates the lowest cooki g
symbol. I tur ed off positio (top), gas
is ot supplied to the bur ers.
Igniting the gas burners
1. Keep bur er k ob pressed.
2. Tur it cou ter clockwise to large
flame symbol.
» Gas is ig ited with the spark created.
3. Adjust it to the desired cooki g
power.
Turning off the gas burners
Tur the keep warm zo e k ob to off
(upper) positio .
Gas shut off safety system (in
models ith thermic component)
As a cou ter measure
agai st blow out due
to fluid overflows at
bur ers, safety
mecha ism trips a d
shuts off the gas.
1. Gas shut off
safety
•Push the k ob i wards a d tur it
cou ter clockwise to ig ite.
•After the gas ig ites, keep the
k ob pressed for 3-5 seco ds
more to e gage the safety system.
•If the gas does ot ig ite after you
press a d release the k ob, repeat
the same procedure by keepi g
the k ob pressed for 15 seco ds.
Risk of deflagratio i case of
u bur ed gas!
Do ot press the k ob for lo ger
tha 15 seco ds if there was o
ig itio .
Wait for o e mi ute a d the
repeat the ig itio process.
Wok burner
Wok bur ers help you to cook faster.
Wok, which is particularly used i
Asia kitche is a ki d of deep a d flat
fry-pa made of sheet metal, which is
used to cook mi ced vegetable a d
meat at stro g flame i a short time.
Si ce meals are cooked at stro g
flame a d i a very short time i such
fry-pa s that co duct the heat rapidly
a d eve ly, the utritio value of the
food is preserved a d vegetables
remai crispy.
You ca use wok bur er for regular
saucepa s as well.

15 | EN
6 Maintenance and care
General information
Service life of the product will exte d
a d freque t problems will decrease if
the product is clea ed at regular
i tervals.
Risk of electric shock!
Switch off the electricity before
clea i g applia ce to avoid a
electric shock.
Hot surfaces may cause bur s!
Allow the applia ce to cool dow
before you clea it.
•Clea the product thoroughly after
each use. I this way it will be
possible to remove cooki g
residues more easily, thus avoidi g
these from bur i g the ext time
the applia ce is used.
•No special clea i g age ts are
required for clea i g the product.
Use warm water with washi g
liquid, a soft cloth or spo ge to
clea the product a d wipe it with
a dry cloth.
•Always e sure a y excess liquid is
thoroughly wiped off after clea i g
a d a y spillage is immediately
wiped dry.
•Do ot use clea i g age ts that
co tai acid or chloride to clea
the stai less or i ox surfaces a d
the ha dle. Use a soft cloth with a
liquid deterge t ( ot abrasive) to
wipe those parts clea , payi g
atte tio to sweep i o e directio .
The surface may get damaged by
some deterge ts or clea i g
materials.
Do ot use aggressive
deterge ts, clea i g
powder/cream or a y sharp
objects.
Do ot use steam clea ers for
clea i g.
Cleaning the hob
Gas hobs
1. Remove a d clea the saucepa
carriers a d bur er caps.
2. Clea the hob.
3. I stall the bur er caps a d make
sure that they are seated correctly.
4. Whe i stalli g the upper grills, pay
atte tio to place the saucepa
carriers so that the bur ers are
ce tered.

16 | EN
7 Troubleshooting
Risk of explosio or poiso i g by
u professio al repair.
Repairs o the applia ce must be
carried out by a approved
service ce tre.
Normal operating conditions
•Smoke a d smell may emit for a
couple of hours duri g the first
operatio .
•Whe the metal parts are heated,
they may expa d a d cause oise.
Before you call the service, please
check the follo ing points.
Gas
Malfunction/problem
Possible cause
Advice/remedy
No ig itio spark is
produced.
No electric supply to the
applia ce.
Check fuses i the fuse box.
No gas is emitted.
Mai gas tap is closed.
Ope gas tap.
Safety tube is be t.
I stall safety tube without
be ds.
Bur ers do ot bur
smoothly or ot at all.
Bur ers are dirty.
Clea bur er parts.
Bur ers are ot dry.
Dry bur er parts.
Bur er cap is ot securely
positio ed.
Positio bur er correctly.
Gas tap is closed.
Ope gas tap.
Gas co tai er is empty (i
case of LPG co ectio ).
Replace gas co tai er.
If the problem has ot bee solved:
1. Separate u it from the mai s
supply (deactivate or u screw fuse).
2. Call the after-sales service of your
store reseller.
Do ot attempt to repair the
applia ce yourself. There are
o customer service items
i side the applia ce.