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without prior written consent of the owner.
The set-point is the target
temperature for the surface of the
heater. Press the button SP. The
display will briey show ISP and
will then display the set-point
temperature.
Temperature shown is an example
only. Speak to your supplier about
the recommended settings for your
product.
Viewing the
temperature
set point
Turning on the controller
Turn the controller on using the
ON / OFF switch located on the base
next to the heater connection.
Adjusting the
temperature
set point
Final checks before connecting the heater to the power source
1 A Residual Current Device (RCD) must be connected when powering an IBC heater.
2 The controller is tted with an IEC C14 inlet. To apply mains power to the controller, use a
power cord that is suitably rated for the heater and tted with an IEC C13 connector.
3 If using an extension cord check that the plug, socket and cable are correctly rated.
Do not use the heater if you are unsure of the rating of any of the components.
4 The bag must be lled to a minimum of 100 mm of product above the entire heater
BEFORE switching on the heater.
If the controller has been left on, it will
display the temperature the sensor is
currently reading.
The controller is shipped with a default
set-point of 40°C and a maximum
allowable temperature of 70°C.
The controller tests the sensor when
it is turned on. If an error message
or alarm is displayed refer to the
troubleshooting guide in the Loscam
Heated IBC User Manual.
While the SP light is ashing, the set-
point can be adjusted using the up
and down buttons. The controller will
return to normal operation after 10
seconds of inactivity.The new set-
point is retained even if the controller
is turned o and on again.
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Determining the
correct set point for
your product
It is important to use to correct
set point for your specic product.
Products that appear to be highly
similar can in fact have very
dierent compositions and heating
behaviours.
Understanding the product
composition ensures that the
heater used will eectively meet the
product target temperature while
avoiding the risk of discolouration or
tainting.
Speak to your product supplier or
manufacturer for guidelines on
the recommended temperature
settings for your specic product.
Check with your product supplier
or manufacturer regarding the
recommended set-point for your
product.