Ariston FH 837 C IX AUS User manual

AUS
Operating Instructions
Contents
Installation, 2-3
Positioning
Electrical connections
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
Using the cooking timer
Data plate
The electronic coo ing programmer, 6
Coo ing modes, 7-9
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 10
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 11
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light b lb
Assistance, 12
OVEN
English,1
ARAUS
FH 837 C AUS
FH 837 C IX AUS

2
AUS
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
547mm. min.
Installation
560 mm.
45 mm.
 Before placing yo r new appliance into operation
please read these operating instr ctions caref lly.
They contain important information for safe se, for
installation and for care of the appliance.
 Please keep these operating instr ctions for f t re
reference. Pass them on to possible new owners of
the appliance.
Positioning
 Keep packaging material o t of the reach of
children.It can become a choking or s ffocation
hazard. see Precautions and tips).
! The appliance m st be installed by a q alified
person in compliance with the instr ctions provided.
Incorrect installation may ca se harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ens re that the
appliance f nctions properly.
 The panels adjacent to the oven m st be made of
heat-resistant material.
 Cabinets with a veneer exterior m st be assembled
with gl es which can withstand temperat res of p
to 100°C.
 To install the oven under the counter (see diagram)
and in a kitchen unit, the cabinet m st have the
following dimensions:
! The appliance m st not come into contact with
electrical parts once it has been installed.
The cons mption indications on the data plate have
been calc lated for this type of installation.
Ventilation
To ens re good ventilation, the back panel of the
cabinet m st be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat s rface with an opening of at least 45 x
560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes of the o ter frame. Adj st the tabs
according to the thickness of the cabinet side panel,
as shown below:
thickness of 20 mm: take off
the removable part of the tab
(see diagram)
thickness of 18 mm: se the
first groove, which has already
been set in the factory (see
diagram)
thickness of 16 mm: se the
second groove (see diagram)
Sec re the appliance to the cabinet by opening the
oven door and p tting 4 screws into the 4 holes of the
o ter frame.
! All parts which ens re the safe operation of the
appliance m st not be removable witho t the aid of a
tool.

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Centring and fixing*
1. Position brackets A against oven s pport B.
2. Position tabs C against brackets A. If the
thickness of the cabinet side panel:
 is 16 mm thick: place the tab so that the
n mber 16 written on it is facing yo ;
 is 18 mm thick: place the tab so that the part
witho t any text is facing yo ;
 is 20 mm thick: do not fit the tab.
3. Fix the brackets and tabs onto the edge of the
cabinet side panel sing screws D.
4. Fix the oven to the cabinet sing the screws and
plastic washers E.
Electrical connections
! Ovens eq ipped with a three-pole power s pply
cable are designed to operate with alternating
c rrent at the voltage and freq ency indicated on
the data plate located on the appliance (see below).
Fitting the power supply cable
1. Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by p shing it
down to open the cover
(see diagram).
2. Loosen the cable
clamp screw and
remove it, sing a
screwdriver as a lever
(see fig re).
3. Remove the wire
contact screws L-N-
, then fasten the wires
nder the screw heads,
respecting the colo r
code: Bl e (N), Brown
(L) and Yellow-Green
Verde ( ).
Connecting the supply cable to the mains
Install a standardised pl g corresponding to the
load indicated on the data plate (see side).
The appliance m st be directly connected to the mains
sing an omnipolar circ it-breaker with a minim m
contact opening of 3 mm installed between the appliance
and the mains, s itable for the load indicated and
complying with c rrent electrical reg lations (the earthing
wire m st not be interr pted by the circ it-breaker). The
s pply cable m st not come into contact with s rfaces
with temperat res higher than 50°C.
! The installer m st ens re that the correct electrical
connection has been made and that it is compliant
with safety reg lations.
Before connecting to the power s pply, make s re that:
 The appliance is earthed and the pl g is compliant
with the law.
 The socket can withstand the maxim m power of
the appliance, which is indicated on the data plate
(see below).
 The voltage m st be in the range between the
val es indicated on the data plate (see below).
 The socket is compatible with the pl g of the
appliance. If the socket is incompatible with the
pl g, ask an a thorised technician to replace it. Do
not se extension cords or m ltiple sockets.
! Once the appliance has been installed, the power
s pply cable and the electrical socket m st be easily
accessible.
! The cable m st not be bent or compressed.
! The cable m st be checked reg larly and replaced
by a thorised technicians only (see Assistance).
! The manufacturer declines any liability should
these safety measures not be observed.
* Only on certain models.
E
E
DA
B
D
D
16
16
16
16
C
C
C

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Description of the appliance
Overall view
Control panel
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
•• ••
SELECTOR
Knob
THERMOSTAT
Knob
Indicator light
THERMOSTAT
ELECTRONIC
Pro
g
rammer*
* Only on certain models.

5
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Start-up and use
! The first time yo se yo r appliance, heat the
empty oven with its door closed at its maxim m
temperat re for at least half an ho r. Ens re that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
prod ce a slightly npleasant odo r ca sed by the
b rning away of protective s bstances sed d ring
the man fact ring process.
Starting the oven
1. Select the desired cooking mode by t rning the
SELECTOR knob.
2. Select the desired temperat re with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the s ggested cooking
temperat res (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating p to the temperat re set.
4. Yo may do the following d ring cooking:
- change the cooking mode by t rning the SELECTOR
knob.
- change the temperat re by t rning the
THERMOSTAT knob.
- stop cooking by t rning the SELECTOR knob to the
0 position.
! Never p t objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperat re of the
oven, some models are fitted with a cooling fan that
blows o t air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on ntil the oven has cooled down
s fficiently.
Oven light
It goes on when selecting with the SELECTOR
knob. It stays on when a cooking mode is selected.
DATA PLATE
Dimensions
width 43.5 cm
height 32 cm
depth 41,5 cm
Volume lt. 58
Electrical
connections
voltage: 220-240V ~ 50Hz
maximum power absorbed
2800W
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode: /
Convection mode.
Declared energy consumption for
Forced convection Class – heating
mode: / Baking.
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.

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The electronic cooking programmer
DISPLAY
SET TIME
button
END OF
COOKING icon
CLOCK icon
DURATION
icon
TIMER icon
DECREASE TIME
button
INCREASE TIME
button
•• ••
Setting the cloc
 The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previo sly.
After the appliance has been connected to the
mains, or after a blacko t, the icon and the fo r
n merical digits on the DISPLAY will begin to flash.
1. Press the b tton several times ntil the
icon and the fo r digits on the display begin to
flash.
2. Use the + and - b ttons to adj st the time; if
yo press and hold either b tton, the display will
scroll thro gh the val es more q ickly, making it
q icker and easier to set the desired val e.
3. Wait for 10 seconds or press the b tton again
to finalise the setting.
Setting the timer
 This f nction does not interr pt cooking and does
not affect the oven; it is simply sed to activate the
b zzer when the set amo nt of time has elapsed.
1. Press the b tton several times ntil the
icon and the three digits on the display begin to
flash.
2. Use the + and - b ttons to set the desired
time; if yo press and hold either b tton, the display
will scroll thro gh the val es more q ickly, making it
q icker and easier to set the val e.
3. Wait for 10 seconds or press the b tton again
to finalise the setting.
The display will then show the time as it co nts
down. When this period of time has elapsed the
b zzer will be activated.
Programming coo ing
 A cooking mode m st be selected before
programming can take place.
Programming the cooking duration
1. Press the b tton several times ntil the
icon and the three digits on the DISPLAY begin to
flash.
2. Use the + and - b ttons to set the desired
d ration; if yo press and hold either b tton, the
display will scroll thro gh the val es more q ickly,
making it q icker and easier to set the val e.
3. Wait for 10 seconds or press the b tton again
to finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a b zzer so nds.
 For example: it is 9:00 a.m. and a time of 1 ho r
and 15 min tes is programmed. The programme
will stop a tomatically at 10:15 a.m.
Setting the end time for a cooking mode
 A cooking d ration m st be set before the cooking
end time can be sched led.
1. Follow steps 1 to 3 to set the d ration as detailed
above.
2. Next, press the b tton ntil the icon and
the fo r digits on the DISPLAY begin to flash.
3. se the + and - b ttons to adj st the cooking
end time; if yo press and hold either b tton, the
display will scroll thro gh the val es more q ickly,
making it q icker and easier to set the desired
val e.
4. Wait for 10 seconds or press the b tton again
to finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a b zzer so nds.
Programming has been set when the and
b ttons are ill minated. The DISPLAY shows the
cooking end time and the cooking d ration
alternately.
Cancelling a programme
To cancel a programme:
 press the b tton ntil the icon corresponding to
the setting yo wish to cancel and the digits on the
display are no longer flashing. Press the - b tton
ntil the digits 00:00 appear on the display.
 Press and hold the + and - b ttons; this will
cancel all the settings selected previo sly,
incl ding timer settings.

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Cooking modes
Cooking modes
! A temperat re val e can be set for all cooking
modes between 60°C and Max, except for
 BARBECUE (recommended: set only to MAX power
level);
 GRATIN (recommended: do not exceed 200°C).
LEAVENING mode
The oven reaches and maintains a temperat re of
40°C irrespective of the position of the THERMOSTAT
knob. This mode is ideal for leavening do gh made
with yeast.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to se
one cooking rack only: if more than one rack is sed,
the heat distrib tion will be neven.
BAKING mode
The rear heating element and the fan come on,
g aranteeing the distrib tion of heat delicately and
niformly thro gho t the oven. This mode is ideal for
baking and cooking temperat re sensitive foods s ch
as cakes that need to rise and to prepare certain
tartlets on 3 shelves sim ltaneo sly.
FAST COOKING mode
The heating elements and the fan come on,
g aranteeing the distrib tion of heat consistently and
niformly thro gho t the oven.
Pre-heating is not necessary for this cooking mode.
This mode is especially recommended for cooking
pre-packed food q ickly (frozen or pre-cooked). The
best res lts are obtained if yo se one cooking rack
only.
MULTI-COOKING mode
All the heating elements (top, bottom and circ lar), as
well as the fan, will come on. Since the heat remains
constant thro gho t the oven, the air cooks and
browns food niformly. A maxim m of two racks may
be sed at the same time.
PIZZA mode
The heating elements (bottom and circ lar) and the
fan come on. This combination heats the oven rapidly
by prod cing a considerable amo nt of heat,
partic larly from the bottom element. If yo se more
than one rack sim ltaneo sly, switch the position of
the dishes halfway thro gh the cooking process.
BARBECUE mode
The top heating element and the rotisserie (where
present) come on. The high and direct temperat re of
the grill is recommended for food that req ires high
s rface temperat re. Always cook in this mode with
the oven door closed.
GRATIN mode
The top heating element as well as the fan and the
rotisserie (where present) come on. This combination
of feat res increases the effectiveness of the
nidirectional thermal radiation of the heating
elements thro gh forced circ lation of the air
thro gho t the oven.
This helps prevent food from b rning on the s rface,
allowing the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.

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Practical cooking advice
! Do not place racks in position 1 and 5 d ring fan-
assisted cooking. Excessive direct heat can b rn
temperat re sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
partic larly when sing the rotisserie, place the
dripping pan in position 1 to collect cooking resid es
(fat and/or grease).
MULTI-COOKING
 Use position 2 and 4, placing the food that req ires
more heat on 2.
 Place the dripping pan on the bottom and the rack
on top.
BARBECUE
 Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
 We recommend that yo set the maxim m power
level. The top heating element is reg lated by a
thermostat and may not always be on.
PIZZA MODE
 Use a light al mini m pizza pan. Place it on the
rack provided.
For a crispy cr st, do not se the dripping pan
(prevents cr st from forming by extending cooking
time).
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway thro gh the cooking process.

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Cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack Position Pre-heating
time
(minutes)
Recommended
temperature
Cooking
time
(minutes)
Leavening
Leavening process of dough made with
yeast or baking powder (brioches, bread,
sugar pie, croissants, etc.)
Traditional
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Baking
Mode
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings 0.4 2 - 200 20-25
Fast
cooking
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Multi-
cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Pizza Mode
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Barbecue
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Gratin Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35

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Precautions and tips
! The appliance was designed and man fact red in
compliance with international safety standards. The
following warnings are provided for safety reasons
and m st be read caref lly.
General safety
 The appliance was designed for domestic se
inside the home and is not intended for
commercial or ind strial se.
 The appliance m st not be installed o tdoors,
even in covered areas. It is extremely dangero s
to leave the appliance exposed to rain and
storms.
 When handling the appliance, always se the
handles provided on the sides of the oven.
 Do not to ch the appliance with bare feet or with
wet or moist hands and feet.
he appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
he manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
 Ens re that the power s pply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
 The openings sed for ventilation and dispersion
of heat m st never be covered.
 Always grip the oven door handle in the centre:
the ends may be hot.
 Always se oven gloves to place cookware in the
oven or when removing it.
 Do not se al mini m foil to line the bottom of the
oven.
 Do not place flammable materials in the oven: if
the appliance is switched on by mistake, it co ld
catch fire.
 Always make s re the knobs are in the l/¡
position when the appliance is not in se.
 When npl gging the appliance always p ll the
pl g from the mains socket, do not p ll on the
cable.
 Never carry o t any cleaning or maintenance work
witho t having npl gged the pl g from the
mains.
 In the case of a malf nction, nder no
circ mstances sho ld yo attempt to repair the
appliance yo rself. Repairs carried o t by
inexperienced persons may ca se inj ry or f rther
malf nctioning of the appliance. Contact a Service
Centre (see Assistance).
 Do not rest heavy objects on the open oven door.
 Do not let children play with the appliance.
 The appliance sho ld not be operated by people
(incl ding children) with red ced physical,
sensory or mental capacities, by inexperienced
individ als or by anyone who is not familiar with
the prod ct. These individ als sho ld, at the very
least, be s pervised by someone who ass mes
responsibility for their safety or receive
preliminary instr ctions relating to the operation of
the appliance.
Disposal
 Observe local environmental standards when
disposing packaging material for recycling
p rposes. Observe existing legislation when
disposing of the old appliance.
 The E ropean Directive 2002/96/EC on Waste
Electrical and Electronic Eq ipment (WEEE),
req ires that old ho sehold electrical appliances
m st not be disposed of in the normal nsorted
m nicipal waste stream. Old appliances m st be
collected separately in order to optimise the
recovery and recycling of the materials they
contain and red ce the impact on h man health
and the environment. The crossed o t wheeled
bin symbol on the prod ct reminds yo of yo r
obligation, that when yo dispose of the
appliance it m st be separately collected.
Cons mers sho ld contact their local a thority or
retailer for information concerning the correct
disposal of their old appliance.
Respecting and conserving the
environment
 By sing the appliance in the ho rs between late
afternoon and early morning, yo can help red ce
the work load placed on electrical companies.
 Always keep the oven door closed when sing the
BARBECUE and GRATIN modes: to attain best
res lts and to save energy (approximately 10%).
 Reg larly check the door seals and wipe clean to
ens re they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.

11
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aintenance and care
Switching the appliance off
Disconnect yo r appliance from the electricity s pply
before carrying o t any work on it.
Cleaning the appliance
 The stainless-steel or enamel-coated external parts as
well as the r bber seals may be cleaned sing a
sponge that has been soaked in l kewarm water and
ne tral soap. If these stains are diffic lt to remove,
se only specialised prod cts. After cleaning, rinse
and dry thoro ghly. Do not se abrasive powders or
corrosive s bstances.
 Ideally, the inside of the oven sho ld be cleaned after
each se, when it is still l kewarm. Use hot water and
detergent, rinse and dry with a soft cloth. Do not se
abrasive prod cts.
 All accessories can be washed like everyday
crockery, and are even dishwasher safe.
 Never se steam cleaners or press re cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the oven door sing a sponge
and a non-abrasive cleaning prod ct, then dry
thoro ghly with a soft cloth. Do not se ro gh abrasive
material or sharp metal scrapers as these co ld scratch
the s rface and ca se the glass to crack.
To clean more thoro ghly, yo can remove the oven
door.
1. Open the oven door f lly
(see diagram).
2. Use a screwdriver to lift p
and t rn the small levers .
located on the two hinges (see
diagram).
3. Grip the door on the two o ter sides and close it
approximately half way. P ll the door towards yo
lifting it o t of its seat (see diagram).*
To replace the door, reverse this seq ence.
Inspecting the seals
Check the door seals aro nd the oven periodically. If
the seals are damaged, please contact yo r nearest
After-sales Service Centre (see Assistance). We
recommend not sing the oven ntil the seals have
been replaced.
Replacing the light bulb
To replace the oven light b lb:
1. Remove the glass cover of
the lamp-holder.
2. Remove the light b lb and
replace it with a similar one:
Wattage 25 W, cap E 14.
3. Replace the glass cover (see
diagram).
F
* Only on certain models

12
AUS
Communicating:
 appliance model (Mod.)
 serial n mber (S/N)
This information is fo nd on the data plate located on the appliance and/or on the packaging.
Assistance
ARISTON
PRIORITY SERVICE
If you are not completely satisfied with your appliance
or require service call:
Australia
Phone: [phone]
New Zealand
Phone: [phone]
AUSTRALIA
ARISIT PTY LIMITED
40-44 Mark Anthony Drive, Dandenong South,
VIC 3175, Australia
Fax: Service & Sales [phone]
Email: consumer[email protected]
GENUINE ACCESSORIES
& SPARE PARTS
A wide range of genuine
accessories are available for your appliance call:
Australia
Phone: [phone]
New Zealand
Phone: [phone]
NEW ZEALAND
ARISIT PTY LIMITED
PO Box 68-140 Newton, Auckland
1145, New Zealand
Fax: [phone]
Email: [email protected].nz


AR

Mod 
 


ARISTON
PRIORITY SERVICE
If you are not completely satisfied with your appliance
or require service call:
Australia
Phone: [phone]
New Zealand
Phone: [phone]
AUSTRALIA
ARISIT PTY LIMITED
40-44 Mark Anthony Drive, Dandenong South,
VIC 3175, Australia
Fax: Service & Sales [phone]
Email: consumer[email protected]
GENUINE ACCESSORIES
& SPARE PARTS
A wide range of genuine
accessories are available for your appliance call:
Australia
Phone: [phone]
New Zealand
Phone: [phone]
NEW ZEALAND
ARISIT PTY LIMITED
PO Box 68-140 Newton, Auckland
1145, New Zealand
Fax: [phone]
Email: [email protected].nz

11
AR




 



 


 





 

1
2
F

3

 






 1
 2

 3
F
*

10
AR




  

 

 

 
 



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














1
1
1

1
3
3
3
3
3





200
200
200
180
180
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


3
3
3

1








3
32
3
3
2
2
2
31
31
31










180
180
180

200
190
210
180
180
90









180











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
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
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2
2
2
2
2
2
2








200
220
200
200
180
220
12
20






2200







2
2
2



200
180
210










2
2



1
1
1

1
1



1

2
3
2
2
2
2
2
2
2
2
3

10
10

10
10
10
10
10
10

230
180
180
200
180

190
180


200













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

1
1
3
2
32

10
10
220
220
180



Barbecue






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










1





3










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
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
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





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




























2
2
10
10
200
200














2
10
10
10
10
200
200
200
200






AR

1



1


2 
2
 

3 
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ءﺎﻬﺘﻧﺍ ﺔﻧﻮﻘﻳﺃ
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ﺓﺪﻤﻟﺍ ﺔﻧﻮﻘﻳﺃ
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ﺔﻋﺎﺴﻟﺍ ﺔﻧﻮﻘﻳﺃ
ﺖﻗﻮﻟﺍ ﺩﺍﺪﻋ ﺔﻧﻮﻘﻳﺃ
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ﺖﻗﻮﻟﺍ ﺓﺩﺎﻳﺯ
ﺭﺯ
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ﺖﻗﻮﻟﺍ ﺩﺍﺪﻋﺇ
ﺭﺯ




 

  1

2


 103



  1

2


 103





  1

2


 103
 

9:00 



311
  2

3


 10
 

  



  
00:00

 


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





 1
 2


 3

 
 
 
0 










 




32






2800W




 
 

 
 










