8
GB
the duration y -5/+12 minutes.
To achieve the est possi le results, we recommend that
you carefully o serve the instructions elow:
Follow the recipe.
The weight of the dough should e etween 350 g and
500 g.
Lightly grease the dripping pan and the aking trays.
Place the food inside the oven while it is still cold. If you
wish to place the food in the oven after it has een
preheated, immediately following a high-temperature
cooking programme, the text Hot will appear on the
display until the temperature of the oven has fallen to
120°. At this point it will e possi le to place the pizza in
the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
Place the food inside the oven while it is still cold.
Start the PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
1.3 kg flour
700 g water
25 g salt
50 g fresh akers yeast or 4 sachets dried yeast
powder.
Method:
Mix the flour and salt in a large owl.
Dilute the yeast in lukewarm water (approximately 35
degrees).
Make a small well in the mound of flour.
Pour in the water and yeast mixture.
Knead the dough y stretching and folding it over itself
with the palm of your hand for 10 minutes, until it has a
uniform consistency and is not too sticky.
Form the dough into a all shape, place it in a large
owl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out. Place
the owl in the oven, set to 40° using the LOW
TEMPERATURE manual function, and leave to rise for
approximately 3045 minutes. Alternatively, leave at
room temperature for approximately 1 hour (until the
dough has dou led in volume).
Break up the dough, kneading gently, and divide it to
create several loaves.
Place them on a sheet of aking paper (cut to the same
size as the inside of the dripping pan) on top of the
rack (or on 2 or 3 racks if you wish to cook the loaves
on different shelves) and dust them lightly with flour.
Make a few incisions in the top using a sharp lade.
Place the rack in the oven, on shelf level 2 if using only
one level, or place two racks on shelf levels 1 and 4 if
using two levels, or place three racks on shelf levels 1,
3 and 5 if using three levels.
Place the dripping pan on shelf level 7 and pour in
150 g cold water.
Place the food inside the oven while it is still cold.
Start the automatic function BREAD.
When the cooking process has finished, leave the
loaves to rest on the rack until they have completely
cooled.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf D using the pin,
with the arrows turned towards the rear part of the oven.
After it has een fitted correctly, you will e a le to read
the text OPENSPACE on the front part of the DIVIDER
frame. A uzzer will sound to confirm that the DIVIDER
has een fitted correctly; it will then e possi le to use the
two Main and Small space compartments separately or at
the same time.
The EXTRALARGE SPACE FUNCTION kno will e
disa led.
2. Select the desired cooking function y turning the
SMALL SPACE FUNCTION kno .
3. The oven will egin its preheating stage. The
temperature may e changed y turning the
TEMPERATURE kno . The indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the icon
stops flashing ( ecomes fixed) and a uzzer sounds. It is
now possi le to introduce foodstuffs into the oven.
5. During cooking it is always possi le to:
- Change the cooking function y turning the SMALL
SPACE FUNCTION kno .
- Change the temperature y turning the TEMPERATURE
kno .
- Set the cooking duration in addition to the cooking end
time.
- Stop cooking y turning the SMALL SPACE FUNCTION
kno to the 0 position.
6. If a lackout occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the cooking function from the point at which it
was interrupted, as long as the temperature has not
dropped elow a certain level. Programmed cooking
