Ariston FM 81 R IX AUS User manual

OVENS
FM81RIXAUS
ARISTON 195016254
lnstruction
Booklets 19/05/2006

A.
E'.
D.
F.
H.
Congratulationson
choosing
anAriston
appliance,
which
you
willfindisdependableandeasytouse.Werecommend
that
you
readthis
manual
forbest
performance
and
toextend
the
lifeof
your
appliance.
Thank
you.
Close-up
View
ControlPanel
Knobfor selecting
thecookingfeatures.
Knobfor adJustingthecookingtemperature.
Elec{ronic
Programer
(only
ona fe\,v
models)
-This
featureallows
youto setthe length
andendcooking
timg
frrranyofthe
cooking
features.lt
also
hasatimer
Eature.
Dl.Timer
Knob
(only
onafewmodels).
E. Oven Llght
(only
on
certainmodels)
-
Whenthelight
ison,
itindicates
thattheoven
isheating.
ltwillturnoff
whenthetemperaturesetting
has
beenreached.
Dripplng-pan
OvenRacka
Guldes
forsliding
theracks
ordripping-paninand
out.
ll\
ilI
V
/\
{tlt
V
I
'Ly'
HowToUse
Your
Appliance
Jhe 7Cuochiovencombinestheadvantages
oftraditional
convectionovens
withthoseofthemoremodernbrced
air
ventilation
models.
It is an extremelyversalileappliance
thatallows
youto
easily and safely
choosebetween
7 differentcooking
modes.
The variousfeaturesareselected
by
meansof
the
selector
knob
(B)
andthethermostatknob
(C)
onthe
controlpanel.
Attentlon:
Thefirst
timeyou
usetheovenwerecommend
thatyou set the lhermostaton the hightest
settingand
leavetheovenonbr aboutahalfofan
hourwithnothing
in
it.Then,openlheoven doorandlet
the
room
air.
The
odour
that
is
often
detected
during
this
initialuseisdueto
theevaporation of substances usedto protect
the oven
during
storageanduntilitisinstalled.
ConvactionModelJ
Set
the
termostatknob
(C)
between
60"C
andMax.
The
outer
heatingelements
atbolh
the
topandthebottom
oftheovenwillcomeon.
The
heatisdistributed
unibrmly
homthe
toptothebottom.
The
conveclionmodeisrecommended
br preparing
meaf
based
dishes
featuring
beefor vealwhichrequlreslow
cookingwith
theaddition
of
liquids.ltstill
remains
the
best
cookingmodebr dry
pastries
and
fruit
in
general.
When
cooking
inconvection
mode,
only
useonedripping-pan
orcooking
rack
atatime,otherwisethetheheat
distribution
wilh be uneven.
Select
from
amongthevarious rack
heightsbased
on
thewhetherthe
dish
needsmore
or
less
heatfromthetoporbottom.
PastryModelEl
Setthetermostatknob
(C)
between
60'C
andMax.
Thetanwillstart
andallof
the
heatingelementswillturn
on.This provides
a delicateheating
process
with a
orevalence
ofheatfrom thebottom.
Thismodeisidealfor
baking
and
cookingdelicatefoods
-
especially
pastries
thatneedto risebecausetheheat
comingfromthe
bottom
helpstbeleavening
process.
Pizza
Mode19
Setthetermostatknob
(C)
between
60"CandMax.
Thebottomand
circular
heating
elemenls,as
well
asthe
fan,willcom6
on.Thiscombinationrapidlyheats
the
oven
duetolhe
large
amountof
power
usedby
theappliance
(2800-2900
W), which rosulls in the production
of
considerableheatcoming
prevalently
fromthebottom.
The pizzamodeis ideal for foodswhichneedhigh
lemperaturesto cook,likepiz2a
andlargeroasts. Use
onlyone
dripping-pan
orrackat
a
time.However,
ifmore

thanone
isused,theymust
beswitched
halfwaythrough
thecooking
process.
VentilatedMode
E
Setthethermostat
knob
(C)
between60'CandMax.
Eoththe
heating
elements
and
lhefan
will
comeon.Since
theheatremainsconstant andunifrcrm
throughoutthe
oven,the air cooksand browns bod uniformlyoverits
entiresurface.Withthis
mode,you
canalsocookvarious
dishesat the sametime,
as longas theirrespeclive
cooking
temperaturesarethe
same.Amaximumof2rack
levelscan be usedal the sametime,followingthe
instructionsinthesectionentitled,"Cooking
On
MoreThan
OneRack".
Thiscookingmode
isideal
forau
gratin
dishesorthose
whichrequireane)dended
cooking
time.
Moreover,theexcellent
heat
distritutionmakesitpossible
to uselowertemporatureswhen cooking
roasts.This
resultsinlesslossof
iuices,
meatwhichismorelender
andadecrease
inth6loss
ofweightfrcrtheroast.
Theventilatedmodeisespecially
suited
for
cooking
fish,
whichcanbe
prepared
wilh
theadditionofalimited amount
of condiments,
thus maintaining
theirflavorand
appearance.
Th6ventilatedmodecanalsobe usedto thaw
whiteor
red meat,fish and breadby settingthe temperature
to
80"-100'C.Tothaw
more
delicatefoods,setthetermostat
to60'Coruseonlythecoldaircirculationfeaturebysetting
thethermostatto0"C.
crillE
Set
thethermostatto'C': Max.
Thecentral
heatingelement
ofthe
grill
willcomeon.
The
incandescentheatingelement
cooks
frcodby meansof
thermal
radiationdirected
downward.Theextremely
high
and directtemperatureof the grill makesit possible to
brownthe surfaceof meats and roastswhilelockino
in
the
juices
tokeepthemtender.
DoubleGrlll
E
Setthethermostatto"C": Max.
Bothofthegrill elements
areactivaled.Thisoversized
grill
hasa completely
new
design,
increasingcooking
efficiency
by 50%.Thedouble
grill
alsoeliminates
pockets
ofunheatedairinthecorners
oftheoven.
Ventilated
Double
Grlll
E
Setthe
thermostatto
"C":
between60"Cand200'C.
Bothofthe
heating
elementsofthe
grill
areactivated,as
wellasthefan.Thiscombination ofbaturesincreases
theeffuctivenessoftheunidirectional
thermal
radiation
of
theheatingelementsthrough
brcedaircirculationofthe
airthroughouttheoven.Thisbelps
prevents
foodsfrom
burningonthesurface,
allowing
theheattopenetrale into
thefood.
CookingControlTlm€rKnob(only
onafewmodels)
Some
modelsareequipped
withatimer
program
tocontrol
whentheovenshutsoffduring
cooking.
Tousethisfeature,
youmustwindthe"D."knob
onefullturninthecounter-
clockwise
direction
C;Then,
turntheknobintheclod(w..se
directjon
O, tosetthetimebymatching
up
theindicatoron
the
controloanel
with
the
numberofminutesontheknob.
Attheendoftheprogrammed
length
of
time,thetimerwill
sound
andautomaticallyturnofi
theoven.
Attenuon:to usethe ovenin manualmodewithoutthe
cooking
conboltimer,
matchtheindicator
on
thecontrol
panel
with
the{]) symbolonthetimer
knob.
Whentheovenisnotinuse,lhecooking
control
timercan
be
usedlikeanormal
timer.
Timer
(only
onafewmodels)
To
usethetimer,itmustbe
wound
usingthe
"D1"
knob.Turn
theknob
almost
onetullturninthecloclovise
direction
C.
Then,
turnthe
knob
back
O, andsetthetime
by
positioning
the
number
(minutes)
ontheknobdial
beneath
themarkon
the
contolpanel.
Oven
Light
The
lightcomesonwhenlhe"8" knobisturnedto the
@ setting.
Thelightilluminatesthe
ovenand
remainson
whenanyoftheheatingelements
is
turnedon.
Handle
When
theoven
ison, steamescapesfrom
theslot
onthe
right
endofthehandle.
Keephands
awayfromthisarea.
Forced
Air Ventilation
(only
onafew models)
In
orderto
reduce
theexternal
tamperature
oftheoven,
some
modelshaveb€enequipped
with
acoolingbn which
comes
on
when
the
"B"knobisturned
toacookingsetting.
The
hn remainsonduringthecooking
process
andaflow
ot
aircanbeheardexitingbetween lheovendoor
andthe
controloanel.
After
you
havefinishedcooking,itagood
idealo keepthe
fan
onforafewminutesbysettingthe lhermostat
knobto
't" inordertoallow
theoven tocool
downraoidlv
3rdOvenGlass
In
order
tofurtherdecreasethetemperature
oftheoven
doorandreduceenergyconsumplion,
asupplemental
kit
hasbeenmadeavailable.This
kit
shouldbeinstalledif
the
ovenisusedinthe
presence
ofsmall
children.To
install
the protectiveglass
fortheovendoor
(code
053413/
039888or039104fortraditionalmodelswith
plate-metal
door),contact
your nearest
Merloni
Eletrodomestici
ServiceCentre.
Warning
Oonot
place
cookwareontheboftom
oftheoven
because
thiswillresultinunevencooking.Furthermore,
thecurved
surfaceofthebottom
(which
ensures
increasedstiffness
andresistancetodeformation)doesnot
provide
astable
supportsurfuce.
lmportantWarningNotel
Donot
place
anvthing,
egcontainers,
aluminiumfoiletc,
ontothebassofth6ovenas
this
will
cause
damageto
theenamelbyreflecting
heat
back
ontothesurface
from
theelement
oositioned
underneaththebottom
oftheoven
cavity.

Elec'tronic
GookingProgrammer
Theprogrammer makesitpossible topreset
theovenand
the
grill
interms
of:
. delaystart
withapreset
length
oftimebr moking;
. immediate
startwithapreset
length
of
timeforcooking;
. timer.
Buttonfun6{ons:
@ :Timerwith
hourand
minutes;
E :Lengrthof
cookingtime;
@ :Endcooking
time;
pl :Manual
change;
! :Changetime
(bad(\
/ards);
@ :Changeiime
(brwards).
Howio Reset
ths DigitalClock
After
the
appliance
hasbeenconnecled
lolhe
po,ver
sourc€
orbllowinga power
outage,theclockdisplaywillbeginto
blinkand
read:0:00
. Pressthep and@ buftons
atthesametime.Then
use
(within
4seconds) the E andE hrttonstoset
theexactUme.
Usethe E buftonto movethetimetorwards.
Usethe E buftontomovethelime
badovards.
Thetimecan
alsobechangedinthe
followingtwoways:
1. Repeatall
oftheforegoingsteps.
2. Pressthe @ button,andthenusettre E and E
buttonsto rsset thetime.
ManualOpetationModeforthe Oven
Afterthetimehasbeenset,theprogrammer
isautomati-
callys€ttomanualmode.
Note:Pressthe U hJttonto return
theoven to manual
modeafierer'ery"Automatic"cooking
session.
DslayodStartTimewlth Pr€setCooking
Length
Thelengthand
theendcooking
times
mustbeset. Let
us
supposethatlhedisplayshows
'10:00.
'1.Turntheoven
controlknoblo thecookjngsettingand
temperalure
desired
(example:
convectionovenat
200'c).
2. Press the E andtheuse(within
4 seconds)the E
andE buttonsto
setthelength
ofthecookingtime.Let
ussupposs
that30minutas
was
seibr thelength of
ths
cookingtime.
Inthiscase,thedisplay
willshow:
, N*-J fl
I L'-_I U
Releasethehrtton,andwithin4 seconds,
thecunenttime
willreappearwith
theLl symboland
"auto."
3. Pressthe E Urtton,andthenusetne E and E
butlonsto
settheendcooking
time.
Let
ussuppose
that
it
is
13:00 t-t -tn
ii J' u li
4. Releasethe
buttonandthe
display
will
shorr'
thecunent
timewithin4seconds:
^tfl^flfl
I.IU-UU
When
"auto"islighted,
itindicatesthatthelengthandend
cookingtime
have
been
preset
tooperate
inautomatic
mode.Atthis
point,
theoven
will
turnonautomatically at
12;30inorderto
finish
thecookingsessionwithin
30
minutes.Whenthe
ovenison,
the& symbol
(cooking
pot)
willappearon
thedisplaybrthe entirelengthofthe
cooking
proc€ss.
TheE buttoncanbepressed
alany
timetodisplaythe
sefting
torthelength
ofthecooking
time,
whiletheE tuttoncanbepressed
todisplay
the
endcooking
time.
Attheendofthe cooklngtime,anacoustic
signalwill
sound.Pressanybuttonitturn itoff(except
the E
andE buttons).
lmmediateStartTimewithPrssetCooking
Length
Vvhenonlythelength
ofthecookingtjmeis
set
(points
1and
2oftheparagraph
entitled,
"Delayed
StartTimewithPreset
CookingLength"),thecookingsession
startsimmediately.
Cancelling
aProset
CookingTime
Pressthepl bu(on,
anduse
the E button
tosetthetime
b:
Then
press
themanual
cookingmodebutton
[O.
TlmerFeatur€
The
timercanbe
used
tocountdownfrom
agiven
length
of
time.Thisbature
does
notcontrolwhen
theovencomeson
orturnsofi but,rather,
itonlyemitsanacousticsignalwhen
the
preset
tjmehasrun
out.
PresstheE button,
andthedisplay
will
read:
n nn
U.UU
ThenusetheE anO
E buttons
toset
thedesiredtime.
Releasethebutton,
andthetimerwillstart
atthatsecond.
Thedisplaywillshow
thecunenttime.
tn-fln
IUALIU
Attheendofthe
preset
time,anacoustic
signal
willsound,
whichcanbeturned
ofiby
pressing
any
button
(except
the
E anO
E buttons),
andtheE symbolwillturnoff.
ChangingandCancelling
Settings
. Thesettingscan
bechangedatanytime
by
pressing
the
conesponding
buttonandusingtheE o|.
E Ortton.
. When
the
length
settingfor
the
cookingtjmeiscancelled,
theendcookingtime
setting
isalso
cancelled,
andvice
versa.
. Wheninautomatic
cookingmode,the
appliancewillnot
acceptendcookingtimes
prior
tothe
startcookingtime
proposed
bythe
applianceitsell
t-J
.[][]

Before
cleaning
youroven,orP€rforming
maintenance,
disconnectltfrom th6 powersupply.
To extend
the lifeof youroven,
it mustbe cleaned
frequently,
keeping
in
mindthat:
. Theself-cleaning panels
(ifpresent)and
theenameled
partsshould bs washed
wilh warmwater- abrasive
powders
and
corrosive
substances
should
beavoided;
. The
inside
oftheoven
should
becleaned
immediately
after
use
withwarm
waterandsoap;
thesoapshould
berinsed
awayand
lhe
interior
dried
thoroughly;
. Stainless
steel
can
bestained
ifitremains
incontact
withagressive
detergents
(containing
phosphorus)or
waterwitha highlimemntent.We recommend
that
yourinse these
partsthoroughly
and
drythem
well
after
cleaning.
ltis
alsoa goodideato
dryany
water
spills;
' Neverlinathebottom
ofthe oven
withaluminium
foil
because
thebuildup
ofheat
willnotonly
impede
the
cooking
process,
but
couldalso
damage
theenamel'
How
to Keep
Your
Oven
inShaPe
Practical
Gooking
Advice
Replacing
the
LamP
intheOven
. butottlne supply
ofpower
to
theoven
by
turning
off
theomni-Dolar
switch
connecting
itto
themains'
or
by
removing
the
plug
ifitisaccessible;
. Unscrew
theglasscoverattached
tothelamp
holder;
. Unscrew
the lampand replace
it withanother
high-
temoerature
lamp (300"C)withthe lollowing
characteristics:
-
Voltage:
230/240
V
-Waftage:
25W
-Socket:
E14
. Remount
the
glass
cover
and
reconnecl
theappliance
tothepower
suPPlY.
Preheating
lfthe
oven
must
be
preheated
(this
is
generallythe
case
when
cooking
leavened
foods),
the [6]'pizza mode"
can
be usedto reach
thedesired
temperature
asquickly
as
possibleinorder
tosave
onenergy.
Oncethe food has beenplacedin the oven,the most
appropriate
cooking
mode
canlhen
beselected.
Cooking
onMoreThan
One
Rack
lf you have
lo cookon morethanonerackat the same
time,
use
only
the E 'Yentilatod"
mode,
asitisthe
only
one
whichisappropriate
forthis
typeofcooking.
Usethe second
andthirdrackheightsfromthe bottom
because
thg
firstand
fr'urthrsceive
toomuch
direct
heat
and
thiscould
cause
more
delicate
frDods
toburn'
lf
you
would
liketouse
3racksat
thesame
time,use
the
three
central
rack
heights.
lf this
is done,
thethird
and
fourthmayhaveto be switched
halfway
through
the
cooking
process.
using
th€Grill
fhe 7cuochiovenofbrsyou
three
different
grilling
modes
Use
the E 'grill"
setting
br small
portions.Although
electrical
consumption
isamere
1200
W it
allows
you
to
grillsmall
porlionslike
toastedsandwiches,
hotdogs,
eic.'
tooerbction.
Position
the
foodunderthe
center
ofthe
grillbecause
only
thecentral
part
ofthe
toPheating
element
isturned
on.
Foodolaced
inthecorners
will
notcook
properly.
Ttre
E "Double
Grlll'setting
allo/vs
you
to
grill
along
the
enlire
surface
areaollhe
grill.
Usethis
mode
when
you
have
fooddistributed
uniformly
throughout
theoven
and
vou
wouldlike
tobrown
theitems
uniformly.
The E "Ventilated
Double
Grill'
isextremely
useful
for
grillingfoods
rapidly,
asthe
distribution
ofheatmakes
it
possiblenotonlyto brown
the surface,
bul alsoto cooK
the
bottom
Part.
Thismode
canalso
beused
forbrowning
bods atthe
sndofthe
cooking
Process.
lmportant:
alYvays
use ihe grlll wlth the oven door
closed,
This
willallow
you
both
toaftain
excellent
results
and
tosave
energy
(approximately10%).
Whenusing
anyof the three
grillingmodes,
it is
recommended
that
the
thermostat
knob
beturned
to
the
highest
setting,
as
itisthemost
efficient
waylo use
the
grill(whichutilizes
infrared
rays).
ifnecessary,
however,
thethermostat
can
beset
tolower
temperatures
by
simply
turning
theknob
tothe
desired
setting.
When
utilizing
the
grill,
place
the
rack
at
thelower
levels
(seecooking table).
Tocatchgrease
or fatandPrevent
smoke,
place
adripping-pan
at
thebottom
racklevel'
Baklng
Pastrics
When
baking
pastries,
always
place
them
intheoven
after
ithasbeen
preheated.
Make
sure
you
wait
until
the
oven
has
been
preheated
thoroughly
(the
red
"E"lightwill
turn
ofO.
Donotopenthedoor
while
thepastryiscooking
in
order
topreventitfrom
dropping.
Batters
mustnot
be
too
runny,
asthiswillresult
in prolonged
cooking
times.
In
generar:
Pastryi8toodry
Increaselhetemp€rature
by10"C
and
reduce
the
cooking
time.

Pasfy drcpped
Uselessliquid
orlo,verthethetemperatureby10'C.
Pastry
istoodarkontop
Placeitona lo,vgr rack,lowerthetemperature,and
increasethecooking time.
Cookedwell on th€ inside but stlcky on the outside
Use
lessliquid,
lc'\€r thetemperature,andincreasethe
cooking
time.
The pasfry sticks to lhe pan
Greasethepan wellandsprinkle
itwith
adustingof
flour.
I used mo|cthanonele\rel
andtheyare notallattho
same cooldno point
Usea lowertemperaturesettjng.
ltisnotnecessaryto
removethebod from
alltheracks atthesametime.
CookingPizza
Forbestresultswhencooking
pizza,
usethe
l@l'lizza
Preheatthe
ovenforatleast
'10
minutes:
Usealight afuminum
pizzapan,
placing
itonthebroiler
supplied
with
theoven.lfthedripping-panisused,this
will
extendthecookingtime,
making
itdifficultto
get
a
crispycrust;
Donotopen
theovendoor
frequently
whilethepizza
iscooking;
lf the pizzahasa lotof toppings
(three
offour),it is
remmmended
thatthe
mozzarella
cheesebeDlaced
ontophalfway throughthecooking
process;
lf youcook
pizza
on morethanonerackatthesame
time
(upto 3),it is recommendedlhat youuse
the
ventilated
modeE becausethepizza mode
f@ will
cookthepizza onthefirst
rackfrom
thebottomTEfore
theothers.
CookingFishandMeat
Meatmustweigh
atleast
1Kginorder
toprevent
itfrom
drying
out.When
cooking
whitemeat,fowl
and
fish,use
lowtemperature
settings
(150"C-175'C).
Forredmeat
thatshouldbe
well
doneontheoutsidewhiletenderand
juicy
intheinside,itisa good idea
tostartwitha high
temperaturesetting
(200'C-220"C)for
ashorttime,then
turntheovendown
afterwards.
In
general,
the
largerthe
roast,the
lowerthe
temperaturesetting.Placethe
meat
on the centreof the rackandplace thedripping
pan
beneathittocatchthefat.
Makesure
thatthe
rackisinsertedso
that
itisin the
centre
of
theoven.lfyou wouldliketoincreasetheamountof
heatfrom below,use the low rackheights. Forsavory
roasts
(especially
duckandwildgame). dress
the meat
withlardorbacononthetoo.

Selec'tionKnob
Sefrln9
E
Typeof Food wl
(Ks) RackPositlon
FromOven
Bodom
Preheating
TirF
(minutes) Thermcatat
Knob
Seting
IFI
Cooking
TirE
(min|nes)
l Convection
Mode Duck
Roastbeef
Roast
pork
Biscuits
3
3
't5
15
't5
15
200
200
200
160
65-75
70-7
5
70-80
't5-20
2 Pastry Modo
rJ Cakes
Pies 0.5
115 15 180 180 20-30
45-50
3 PizzaMode
@Pizza
Roastbeef
Chicken
0.5
1
1
3
3
z3
15
10
10
220
?00
180
15-20
4$55
60-70
4 Ven0lation
Mode
tr Piza (ss/eral
levels)
Baked
Tagliatelle
BakedPasta
Lamb
Chicken
Mackerel
Sea
Bream
Chocolatecake
1
1
1
I
1
1
1
1.5
I
4J 15
10
10
10
10
15
10
10
10
220
180
180
180
180
200
180
180
't
60
15-20
30-35
20-30
20-30
4045
60-70
50-55
0c-ou
50-60
5 Grillltode
ESoleandsquid
Calamariand
shrimp
Kabobs
Cod
fillets
Grilled\€getables
1
1
1
134
c
5
5
5
Max
Max
Max
Max
8
10
8-10
6 Doubl€ Grill
Mod€
nVealsteaks
Chops
Hamburgers
Mackerel
1
1.5
1
1
4
J
5
5Max Max
Max
Max
15-20
ZJ
7
20-25
7 DoubloGrill
Venlilation
Mode
t!
Gdlled
chicken
Stufbd cutlle'fish 1.5
't.5 25
5200 200 55-60
40-45
Note:cooking
timesareapproximate
andmayvaryaccording topersonal taste.
SafetylsA GoodHabit
ToGet
Into
. Thisapplianceis designedfornon-professional,
household
useanditsfunctionsmuslnot
bechanged.
. These
instruclionsareonlyvalidfrcr
thecountrieswhose
symbols
appearonthemanual andtheserialnumber
olate.
' Theelecticalsystemofthisappliance
maybeusedsably
only
whenitisconectyconnected
toaneffcientearthing
system
incomplaince
with
thesabty
standardscunently
inefua.
Thsfolbwing itemsare
potsntially
dangeroua,and,
therefoG,
approprlatemeasurcs
mustbetakento
praventchildBn andthadisabledfrom coming into
contac{wllh them:
- Controlsandthe
appliance
in
general;
- Packaging
(bags,polystfene,
nails,etc.);
- Theapplianceimmediately
afferuseoftheovenorgrill
due
totheheat
generated;
- The appliancewhenno longer
in use (potentially
dangerous
parts
must
bemade
sab).
Avoid
the
following:
. Touchingthe
appliancewithwet
parts
ofthebody;
- Usingtheappliance
when
barefoot;
- Pullingontheappliance
orthesupplycordtounplug
it
fromtheelectricaloutlet;
- Obstruclingtheventilation
orheatdissipation
slots;
- Allorying
polver
supplycods for
smallappliancestocome
intocontaclwiththehot
parts
of
the
applianc€;
- Exposingtheappliance
to
atnosphericagents
(rain,
sun);

- Usingtheo\€nforstorage
purposes:
- Using
flammableliquidsneartheappliance;
- Using
adaptors,multiplesocketsand/or
erdensioncords;
- Aftemptingto installorrepairtheappliance
withoutthe
assistanceof
qualifiedpersonnel.
Qualified
p€rsonnel
mustbecontacted
inthefollowing
cases:
- Installation
(bllo|ing themanuhcture/s
instructions);
- Whenindoubtaboutoperatingtheappliance;
- Replacingtheelectricaloutlet
whenitisnotcompatible
withthe
plug
br theapplianc€.
Servic€Centresauthorized
bythemanufacturermust
b€contactedintheSollowingcases:
- lf indoubtabout
thesoundnessoftheaoolianceafter
removingitftomthe
packaging;
- lfthe
po,ver
supplycord
hasbeendamagedorneedsto
be
replaced:
- lftheappliancebreaksdownorfunctions
poorly;
askbr
originalspare
parts.
lnstallation
lmportant:
Thepower supplylo theappliance
must
be
cut off beforeany adjustmentsor mainlenancework is
doneon
it.
lnstallationof Built-inOv6ns
In order to insurethatthe built-inapDliance
functions
properly,
the cabinetcontainingit mustbe appropriate.
Thefigure belo/v
gives
thedimensionsofthecutoutfrcr
installationunderthecounterorinacabinetwallunit.
Itisagoodideato dothsfollowing:
Onlyuse
the
appliance
tocookfood,nothing
else;
Check
thesoundnessoftheaDoliance
afierithasbeen
unoacKeo:
disconnecltheappliance
fromtheelectrical
mainsifitis
notfunciioning
properly
andbeforedeaningorperforming
maintenance;
Whentheappliance
isnotused
tor
anextended
period
oftime,cutoffthesupplyof power
andclose
thegas
cock
(ifpresent);
Usecooking
gloves
to place @okware
intheovenor
whenremovingit;
Always
grasp
theovendoor
inthecentrebecausethe
ends
may
be
hotduetotheescapeof
hotair;
Makesurethatthecontrol
knobsareonthe"'"fo"setting
whentheappliance
isnotinuse;
Cutthepower supplychord
aflerdisconnecting
itfrom
themainswhen
you
decide
nottousetheapplianceany
|onger.
Themanuhctu
rerwillnotbeheldliablebr any
damages
that
mightariseoutofinconect
installationorimproper,
inmnectorunreasonaueuse
oftheaoDliance.
Inordertoensureadequatevenlilation,theback
panel
of
thecabinetmustbe
removed.Installingtheovensothatit
restsontu/ostripsof
woodis
prebrable.
Inthecasewhere
the ovenrestson a continuous,
flatsurface,theremust
beanapertureofat
least45x560mm.

:ffi]t-ltli I
il@li
lF-t
-:lll I
To
fastentheoven
to the cabinet,openthe doorof the
oven
and
fastenitby
insertingthe
4woodscrewsintothe
4holeslocateontheDerimeter
ofthe
frame.
Thepanelsof the adjacentcabinets mustbe madeof
heat
resistantmaterial.In
particular,
cabinetswith
a
veneer
exlerior
must
beassembled
with
glues
able
towithstand
temperaturesofupto100"C.
In
compliancewith
cunent
safetystandards,contactwith
theelectrical
parts
ofthe ovenmust not
bepossible once
it
basbeeninstalled.
All
parts
which
ensuresafeoperationoftheapplianc€must
not
beabletoberemovedwithout theuseofa tool.
Fastoning
theOvantothe
Cabinet
(only
ona
few
models)
1. Position
the
'A' bracketsso
that
they
are
flush
against
theovensupport
strips
(B).
2. Position
thecleats
(C)
on
the''A'brackets
as
shown
in
thefigure
so that thethicknessof thesidesofthe
cabinet,
indicated
onthecleat,isfacing
you.
3. Fasten thebracketsandthecleats
totheedge ofthe
sideofthecabinetusingthe"O"screws.
4. Fastentheoventothecabinetusino
thescrewsand
plastic
washers
(E).
Mountlng
aPowerSupplyCable
Openingthe
terminalboard:
. Pullto
ooen
the
@ver
oflheterminalboard.
To
install
the
cable,
proceed
asfollo|s:
. Remove
the wireclampscrewandthethree
contact
scre\s L-N-+
. Fastenthe
wires
beneaththe
heads
ofthescrews
using
the
bllowingcolor
scheme:Blue
(N)
Brown
(L)Yellow-
Green
*
. Fastenthesuppycableinplace
withtheclamp,closethe
covertotheterminalbox
and
fastenitwith
the'V" screw.
Electricalconnec-tion
Ovenswithathree-pole
power
supply
cableare
designed
tooperatewithalternatedcunentatthesupplyfrequency
and
voltage
indicatedonthedata
plate
(at
thebottomof
theovendashboard).Theearthingconductorofthecable
isthe
yellow-green
conductor.
Twotypesofconneciionareprovided:
Connectionn'1
Connectlngthe
power
supplycabletothemains.
Fitanormalized
plug
tothe
cable,which
correspondsto
the loadindicatedon the data plate; il the cookeris
connecteddirectlyto the mains,an omnipolar
circuiG
breakerwitha minimumopeningof 3 mm
betweenthe
contacts,suitablebr theload
indicatedand
complying
with curent directives,must be installed
betweenthe
applianceandthemains
(the
earlhingwiremustnotbe
intenuptedby
the
circuilbreaker).The
power
supply
cable
muslbepositioned
sothat itdoesnotexceedroom
tem-
perature
by
50'C
at
any
point
of
its
length.
Beforemaking
the
connection
check
that:
. thelimiter
valve
and
thehome systemcansupport
. the power
supplysystemhasan efficientearthing
connectionwhichcomplies
withthe provisions of
currentregulationsandthelaw.
. thereis easyaccessto the socket
or theomnipolar
circuit-breakeroncethecookerhasbeeninstalled.
N.B.:
donotusereducers, adaptersorshuntsas
these
couldcauseheatingorburning.
Connection
n' 2
Disposingofthe
plug.
WARNING:THIS
APPLIANCEMUSTBEEARTHED.
Ensure
that
befrrre
disposingoftheplug itsell youmake
lhepins
unusablesothai
itcannotbeaccidentallyinserted
intoasocket. Instructions
br connectingcabletoanalter-
native
plug:
lmportant:the
wires
inthemainsleadare
coloured
in
accordancewith
the
following
code:
Green&Yellow
Blue
Brown
-Earlfl
-Ncutral
-Llv6
lf the coloursof the wiresin the mains
leaddo
correspondwith
the colouredmarkingsidentifying
terminalsinyourplug,proceed
asfollows.
ConnectGreen&Yellowwiretoterminalmarked
"E"
or
+
orcolouredGreenorGrgen
&
Yellow.
ConnectBrown
wiretoterminal marked
"L'or coloured
Red.ConnectBlue
wireto
terminalmarked
"N'or
coloured
Black.
lfa13amp
plug(BS
1363)
is
useditmustbefitted
witha 13amp fuse.
inthe
plug
oradaptororatthedistribution
board.lf
you
are in anydoubtabout
the electricalsupply
to your
machine,
consult
aqualified electrician
beforeuse.
not
Ine

How
to connecianalternative
plug
The
wiresinthis
mains
leadarecolouredinaccordance
withthe
fr3llowing
code:
BLUE "NEUTRAU'(N)
BROWN "L|VE"
(L)
GREENANDYELLOW ''EARTH"
(E)
Disposingof
theappliance
Whendisposingoftheappliance
please
remove
lhe
plug
bycutting
themainscable ascloseas possible
to the
plug
bodyanddisposeof
it
asdescribedabove.
Inner
Dim6nslons
ofthe Oven:
InnerVolum6ofthe
Oven: 53Liters
Energy
Consumption; Toreach
2O0oC:0.45
kwh
Tomaintain
thetemp.
at200"C
for
'lhour:0.95kwh
Total:1.40kwh
Voltage
andFrequency
ofPowerSupply:
230-240v
l50Hzl2900W
Thisapplianceconforms
wlth
thefollowingEuropean
Economic
Community
direclives:
- 73l23lEEC
ol 19/02t73(Lowvoltage) and
subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility)andsubsequentmodilications;
- 93/68/EEGof2207193and
subsequent
modifications.
TechnicalSpecifications
#ill,.ilin
C
(
€luE I t0plltll IlJt ,cFosrsrR
10