Ariston CX64SP4 IL User manual

GB
COOKER AND OVEN
Contents
Installation, 2-5
Positioning and levelling
Electrical connection
Gas connection
Adapting to different types of gas
Table of burner and nozzle specifications
Table of characteristics
Description of the appliance, 6
Overall view
Control panel
tart-up and use, 7-10
Using the hob
Setting the ti e
Using the oven
Cooking odes
Planning your cooking
Practical cooking advice
Oven cooking advice table
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environ ent
Care and maintenance, 12
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap aintenance
Assistance
Operating Instructions
GB
English,1
CX64SP4 IL
CX64SP4 X IL
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 Before operating your new appliance please read
this instruction booklet carefully. It contains i portant
infor ation concerning the safe installation and
operation of the appliance.
 Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or oved.
 The appliance ust be installed by a qualified
professional according to the instructions provided.
 Any necessary adjust ent or aintenance ust be
perfor ed after the cooker has been disconnected
fro the electricity supply.
Room ventilation
The appliance ay only be installed in per anently-
ventilated roo s, in accordance with current national
legislation. The roo in which the appliance is
installed ust be ventilated adequately so as to
provide as uch air as is needed by the nor al gas
co bustion process (the flow of air ust not be lower
than 2 3/h per kW of installed power).
The air inlets, protected by grilles, should have a duct
with an inner cross section of at least 100 c 2 and
should be positioned so that they are not liable to
even partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
ini u of 200 c 2 - whenever the surface of the hob
is not equipped with a fla e failure safety device.
When the flow of air is provided in an indirect anner
fro adjacent roo s (see figure B), provided that
these are not co unal parts of a building, areas with
increased fire hazards or bedroo s, the inlets should
be fitted with a ventilation duct leading outside as
described above.
Adjacent roo Roo requiring
ventilation
AB
Disposing of combustion fumes
The disposal of co bustion fu es should be
guaranteed using a hood connected to a safe and
efficient natural suction chi ney, or using an electric
fan that begins to operate auto atically every ti e the
appliance is switched on (see figure).
Installation
A
Ventilation opening Increase in the gap between
for co burent air the door and the flooring
 After prolonged use of the appliance, it is advisable
to open a window or increase the speed of any fans
used.
Fu es channelled Fu es channelled through
straight outside a chi ney or a branched
flue syste (reserved for
cooking appliances)
 The liquefied petroleu gases are heavier than air
and collect by the floor, therefore all roo s containing
LPG cylinders ust have openings leading outside so
that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
co pletely full, ust not be installed or stored in
roo s or storage areas that are below ground level
(cellars, etc.). Only the cylinder being used should be
stored in the roo ; this should also be kept well away
fro sources of heat (ovens, chi neys, stoves) that
ay cause the te perature of the cylinder to rise
above 50°C.
Positioning and levelling
 It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
 Make sure that the wall in contact with the back of
the appliance is ade fro a non-fla able, heat-
resistant aterial (T 90°C).
To install the appliance correctly:
 Place it in the kitchen, the dining roo or the bed-
sit (not in the bathroo ).
 If the top of the hob is higher than the cupboards,
the appliance ust be installed at least 600
away fro the .
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 If the cooker is
installed underneath a
wall cabinet, there ust
be a ini u distance
of 420 between this
cabinet and the top of
the hob.
This distance should be
increased to 700 if
the wall cabinets are
fla able (see figure).
 Do not position blinds behind the cooker or less
than 200 away fro its sides.
 Any hoods ust be installed according to the
instructions listed in the relevant operating anual.
Levelling
If it is necessary to level the
appliance, screw the
adjustable feet into the places
provided on each corner of the
base of the cooker (see figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Electrical connection
Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical
data table).
The appliance ust be directly connected to the ains
using an o nipolar circuit-breaker with a ini u
contact opening of 3 installed between the appliance
and the ains. The circuit-breaker ust be suitable for
the charge indicated and ust co ply with current
electrical regulations (the earthing wire ust not be
interrupted by the circuit-breaker). The supply cable ust
be positioned so that it does not co e into contact with
te peratures higher than 50°C at any point.
Before connecting the appliance to the power supply,
ake sure that:
 The appliance is earthed and the plug is co pliant with
the law.
 The socket can withstand the axi u power of the
appliance, which is indicated by the data plate.
HOOD
420
Min.
min. 650 mm. with hood
min. 700 mm. without hood
mm.
600
Min. mm.
420
Min. mm.
 The voltage is in the range between the values
indicated on the data plate.
 The socket is co patible with the plug of the
appliance. If the socket is inco patible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or ultiple sockets.
 Once the appliance has been installed, the power
supply cable and the electrical socket ust be easily
accessible.
 The cable ust not be bent or co pressed.
 The cable ust be checked regularly and replaced
by authorised technicians only.
 The manufacturer declines any liability should
these safety measures not be observed.
Gas connection
Connection to the gas network or to the gas cylinder
ay be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
aking sure that the appliance is suited to the type of
gas with which it will be supplied (see the rating sticker
on the cover: if this is not the case see below). When
using liquid gas fro a cylinder, install a pressure
regulator which co plies with current national
regulations. To ake connection easier, the gas supply
ay be turned sideways*: reverse the position of the
hose holder with that of the cap and replace the gasket
that is supplied with the appliance.
 Check that the pressure of the gas supply is
consistent with the values indicated in the Table of
burner and nozzle specifications (see below). This will
ensure the safe operation and durability of your
appliance while aintaining efficient energy
consu ption.
Gas connection using a flexible rubber hose
Make sure that the hose co plies with current national
legislation. The internal dia eter of the hose ust
easure: 8 for liquid gas supply; 13 for
ethane gas supply.
Once the connection has been perfor ed, ake sure
that the hose:
 Does not co e into contact with any parts that
reach te peratures of over 50°C.
 Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
 Does not co e into contact with blades, sharp
corners or oving parts and that it is not
co pressed.
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 Is easy to inspect along its whole length so that its
condition ay be checked.
 Is shorter than 1500 .
 Fits fir ly into place at both ends, where it will be
fixed using cla ps that co ply with current
regulations.
 If one or ore of these conditions is not fulfilled or if
the cooker ust be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose ust be used instead (see below).
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Make sure that the hose and gaskets co ply with
current national legislation.
To begin using the hose, re ove the hose holder on
the appliance (the gas supply inlet on the appliance is
a cylindrical threaded 1/2 gas ale attach ent).
 Perfor the connection in such a way that the hose
length does not exceed a axi u of 2 etres,
aking sure that the hose is not co pressed and
does not co e into contact with oving parts.
Checking the tightness of the connection
When the installation process is co plete, check the
hose fittings for leaks using a soapy solution. Never
use a fla e.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:
1. Re ove the hob grids and slide the burners off their
seats.
2. Unscrew the nozzles using a
7 socket spanner (see
figure), and replace the with
nozzles suited to the new type
of gas (see Burner and nozzle
specifications table).
3. Replace all the co ponents
by following the above
instructions in reverse.
Adjusting the hob burners ini u setting:
1. Turn the tap to the ini u position.
2. Re ove the knob and adjust the regulatory screw,
which is positioned inside or next to the tap pin, until
the fla e is s all but steady.
 If the appliance is connected to a liquid gas supply,
the regulatory screw ust be fastened as tightly as
possible:
3. While the burner is alight, quickly change the position of
the knob fro ini u to axi u and vice versa
several ti es, checking that the fla e is not extinguished.
 The hob burners do not require pri ary air adjust ent.
 After adjusting the appliance so it ay be used with a
different type of gas, replace the old rating label with a new
one that corresponds to the new type of gas (these labels
are available fro Authorised Technical Assistance
Centres).
 Should the gas pressure used be different (or vary
slightly) fro the reco ended pressure, a suitable
pressure regulator ust be fitted to the inlet hose in
accordance with current national regulations relating
to regulators for channelled gas.
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Table of burner and nozzle specifications
Table 1 Liquid Gas Natural Gas
Burner Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By-Pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nominal Reduced (mm) (mm) *** ** (mm)
Fast
(Large)(R) 100 3,00 0,7 41 86 218 214 116 286
Semi Fast
(Medium)(S) 75 1,90 0,4 30 70 138 136 106 181
Auxiliary
(Small)(A) 55 1,00 0,4 30 50 73 71 79 95
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
* At 15°C and 1013 bar - dry gas
** Propane P.C.S. = 50.37 MJ/kg
*** Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/ ³
 To change over to natural gas, contact your nearest After-Sales Service Centre for the relevant nozzle kit.
SS
RA
CX64SP4 IL
CX64SP4 X IL
TECHNICAL DATA
Oven dimensions
(HxWxD)
32x43.5x40 cm
Volume 56 l
seful
measurements
relating to the oven
compartment
width 42 cm
depth 44 cm
height 8.5 cm
Burners
may be adapted for use with any
type of gas shown on the data plate
Voltage and
frequency
see data plate
ENERGY LABEL
Directive 2002 40 EC on the label
of electric ovens.
Regulation EN 50304
Energy consumption for Natural
convection  heating mode:
: Traditional mode;
Declared energy consumption for
Forced convection Class 
heating mode: K Baking.
EC Directives: 73 23 EEC dated
19 02 73 (Low Voltage) and
subsequent amendments -
89 336 EEC dated 03 05 89
(Electromagnetic Compatibility)
and subsequent amendments -
90 369 EEC dated 29 06 90 (Gas)
and subsequent amendments -
93 68 EEC dated 22 07 93 and
subsequent amendments -
2002 96 EC.
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Description
of the appliance
Overall view
Control panel
THERMOSTAT
knob
ANALOGUE PROGRAMMER
knob*
THERMOSTAT
indicator light
Hob BURNER
control knobs
SELECTOR
knob
OVEN
OPERATION
indicator light
12
3
6
9
GAS BURNER
ignition button*
* Only available in certain models.
Hob grid
Glass cover *
Control panel
GRILL rack
DRIPPING PAN
GUIDE RAILS
for the sliding racks
position 3
position 2
position 1
Gas burner Containment
surface for spills
Adjustable foot Adjustable foot
position 5
position 4
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Start-up and use
Using the hob
Lighting the burners
For each BURNER knob there is a co plete ring
showing the strength of the fla e for the relevant burner.
To light one of the burners on the hob:
1. Bring a fla e or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
axi u fla e setting -.
3. Adjust the intensity of the fla e to the desired level
by turning the BURNER knob in an anticlockwise
direction. This ay be the ini u setting +, the
axi u setting - or any position in between the two.
If the appliance is fitted with
an electronic lighting device*
(see figure), press the ignition
button, arked with the
sy bol , then hold the
BURNER knob down and turn
it in an anticlockwise direction,
towards the axi u fla e setting, until the burner
is lit.The burner ay be extinguished when the knob
is released. If this occurs, repeat the operation,
holding the knob down for a longer period of ti e.
 If the fla e is accidentally extinguished, switch off
the burner and wait for at least 1 inute before
atte pting to relight it.
If the appliance is equipped with a fla e failure
safety device*, press and hold the BURNER knob
for approxi ately 2-3 seconds to keep the fla e
alight and to activate the device.
To switch the burner off, turn the knob until it
reaches the stop position .
Practical advice on using the burners
For the burners to work in the ost efficient way
possible and to save on the a ount of gas
consu ed, it is reco ended that only pans that
have a lid and a flat base are used. They should
also be suited to the size of the burner:
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
To identify the type of burner, please refer to the
diagra s contained in the Burner and nozzle
specifications.
* Only available in certain models.
 For odels equipped with a reducer grid, the latter
ust be used only for the auxiliary burner, when
pans with a dia eter of less than 12 c are used.
etting the time
Press the
PROGRAMMER knob
and turn it in an
anticlockwise direction
to set the correct ti e.
 The clock can only be set if the oven is connected
to the electricity ains. In case of a power failure,
the PROGRAMMER will stop: the correct ti e will
need to be reset once the power has returned.
Using the oven
 The first ti e you use your appliance, heat the e pty
oven with its door closed at its axi u te perature
for at least half an hour. Ensure that the roo is well
ventilated before switching the oven off and opening
the oven door. The appliance ay e it a slightly
unpleasant odour caused by protective substances
used during the anufacturing process burning away.
 Before operating the product, re ove all plastic
fil fro the sides of the appliance.
 Never put objects directly on the botto of the oven;
this will avoid the ena el coating being da aged.
1. Select the desired cooking ode by turning the
SELECTOR knob.
2. Select the reco ended te perature for the
cooking ode or the desired te perature by turning
the THERMOSTAT knob.
A list detailing cooking odes and suggested
cooking te peratures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
 Change the cooking ode by turning the
SELECTOR knob.
 Change the te perature by turning the
THERMOSTAT knob.
12
3
6
9
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 Stop cooking by turning the SELECTOR knob to
the 0 position.
 Always place cookware on the rack(s) provided.
THE MO TAT indicator light
When this is illu inated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected te perature. At this point the
light illu inates and switches off alternately,
indicating that the ther ostat is working and is
aintaining the te perature at a constant level.
OPE ATION indicator light
When this is illu inated, the oven is generating
heat.
Oven light
This is switched on by turning the SELECTOR knob to
any position other than 0. It re ains lit as long as the
oven is operating. By selecting 8 with the knob, the
light is switched on without any of the heating
ele ents being activated.
Cooking modes
 A te perature value can be set for all cooking odes
between 60°C and Max, except for the following odes
 GRILL (reco ended: set only to MAX power level)
 GRATIN (reco ended: do not exceed 200°C).
XTRADITIONAL OVEN ode
Both the top and botto heating ele ents will co e
on. When using this traditional cooking ode, it is
best to use one cooking rack only. If ore than one
rack is used, the heat will be distributed in an uneven
anner.
KBAKING mode
The rear heating ele ent and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate
and unifor anner throughout the entire oven. This
ode is ideal for baking and cooking te perature
sensitive foods (such as cakes that need to rise) and
for the preparation of pastries on 3 shelves
si ultaneously.
9FAT COOKING ode
The heating ele ents and the fan co e on,
guaranteeing the distribution of heat consistently and
unifor ly throughout the oven.
Preheating is not necessary for this cooking ode.
This ode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
;MULTI-COOKING ode
All the heating ele ents (top, botto and circular) switch
on and the fan begins to operate. Since the heat re ains
constant throughout the oven, the air cooks and browns
food in a unifor anner. A axi u of two racks ay
be used at the sa e ti e.
ZPIZZAode
The circular heating ele ents and the ele ents at the
botto of the oven are switched on and the fan is
activated. This co bination heats the oven rapidly by
producing a considerable a ount of heat, particularly fro
the ele ent at the botto . If you use ore than one rack
at a ti e, switch the position of the dishes halfway
through the cooking process.
dGRILL ode
The central part of the top heating ele ent is switched on.
The high and direct te perature of the grill is
reco ended for food that requires a high surface
te perature (veal and beef steaks, fillet steak and
entrecôte). This cooking ode uses a li ited a ount of
energy and is ideal for grilling s all dishes. Place the
food in the centre of the rack, as it will not be cooked
properly if it is placed in the corners.
AGRATIN mode
The top heating element and the rotisserie (where present)
are activated and the fan begins to operate. This
combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating
elements through forced circulation of the air throughout
the oven. This helps prevent food from burning on the
surface and allows the heat to penetrate right into the
food.
 The GRILL and GRATIN cooking odes ust be
perfor ed with the oven door shut.
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Planning your cooking
Programming cooking time with immediate start
1. Turn the PROGRAMMER knob in an anticlockwise
direction until the desired cooking ti e is displayed.
2. Pull the PROGRAMMER knob and turn it in an
anticlockwise direction until the arker corresponds
with the current ti e. A click will indicate the end of
the progra ing phase.
3. Select the desired cooking ode using the
SELECTOR knob. The oven switches on i ediately
and re ains on for the entire duration of the set
cooking ti e.
4. When the set ti e has elapsed, a buzzer will
sound. To stop the cooking process, turn the
PROGRAMMER knob in an anticlockwise direction
until the sy bol ' is displayed.
5. Turn the SELECTOR knob to the 0 position.
 For exa ple: it is 9:00 a. . and a ti e of 1 hour
and 15 inutes is progra ed. The progra e
will stop auto atically at 10:15 a. .
Programming a delayed cooking time
1. Turn the PROGRAMMER knob in an anticlockwise
direction until the desired cooking ti e is displayed.
2. Pull the PROGRAMMER knob and turn it in an
anticlockwise direction until the arker corresponds
with the desired cooking start ti e.
3. Select the desired cooking ode using the
SELECTOR knob. The oven will switch on at the set
cooking start ti e and will re ain on for the entire
duration of the set cooking ti e.
4. When the set ti e has elapsed, a buzzer will sound.
To stop the cooking process, turn the PROGRAMMER
knob in an anticlockwise direction until the sy bol '
is displayed.
5. Turn the SELECTOR knob to the 0 position.
 For exa ple: it is 9:00 a. ., a ti e of 1 hour and 15
inutes is progra ed and the start ti e is set to
11:00 a. . The progra e will start auto atically
at 11:00 and will end at 12:15.
 To cancel progra ing, turn the PROGRAMMER
knob anticlockwise until the sy bol ' is
displayed.
Practical cooking advice
 Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn te perature
sensitive foods.
MULTILEVEL
 Use positions 2 and 4, placing the food that
requires ore heat on the rack in position 2.
 Place the dripping pan on the botto and the rack
on top.
GRILL
 When using the GRILL cooking ode, place the
rack in position 5 and the dripping pan in position
1 to collect cooking residues (fat and/or grease).
When using the GRATIN cooking ode, place the
rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.
 We reco end that the power level is set to
axi u . The top heating ele ent is regulated
by a ther ostat and ay not always operate
constantly.
PIZZA MODE
 Use a light alu iniu pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust fro for ing by extending
the total cooking ti e.
 If the pizza has a lot of toppings, we reco end
adding the ozzarella cheese on top of the pizza
halfway through the cooking process.
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Oven cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack Position Pre-heating
time
(minutes)
Recommended
temperature
Cooking
time
(minutes)
Traditional
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Baking
Mode
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings 0.4 2 - 200 20-25
Fast
cooking
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
Multi-
cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Pizza Mode
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2 or 3
15
10
10
220
220
180
15-20
25-30
60-70
Barbecue
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Gratin Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
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