Aroma ARC-757-1SG User manual

Select Stainlessa
Rice & Grain Cooker
instruction manual
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
ARC-757-1SG
®

Woks
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company | All rights reserved.
2.
Multicookers/
Rice Cookers
Indoor Grills
Pot-Style
Rice Cookers
Water Kettles
DISCOVER
more of our
products!
Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against electrical shock,
do not immerse cord, plug or the
appliance in water or any other liquid.
See instructions for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments not
recommended by Aroma®Housewares
may result in fire, electrical shock or
injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Use only with a 120V AC power outlet.
14. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other hot liquids.
15. Do not touch, cover or obstruct the
steam vent on the top of the rice cooker
as it is extremely hot and may cause
scalding.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The rice cooker should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the rice cooker may
not operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product to
malfunction.
19. Use extreme caution when opening the
lid during or after cooking. Hot steam
will escape and may cause scalding.
20. Food should not be left in the inner pot
with the Warm function on for more
than 12 hours.
21. To prevent damage or deformation,
never use the inner pot on a stovetop
or burner.
22. To disconnect, flip the cook switch to
Warm then remove the plug from the
wall outlet.
23. To reduce the risk of electrical shock,
cook only in the removable inner pot
provided.
24. Intended for countertop use only.
3.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
To Enhance and Enrich Lives.
/AromaHousewares
REGISTER YOUR PRODUCT
Activate your warranty.
Registration is quick and easy.
Be notified of:
new product releases
new test kitchen recipes
sales and promotions
...and more!
SCAN TO REGISTER
or visit www.AromaCo.com/
registration
REGISTER YOUR PRODUCT

Cook
Simply press the switch down to begin cooking food.
Warm
Automatically switches to Warm at the end
of the cooking cycle; perfect for keeping rice
at a ready-to-serve temperature.
Tempered
Glass Lid
Lid Handle
Steam Vent
Powder-Coated
Steel Body
Cool-Touch
Handles
Cook Switch
Warm Indicator
Light
Cook Indicator
Light
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
Parts Identification
Rice Measuring
Cup
Stainless Steel
Inner Pot
Stainless Steel
Steam Tray
Serving Spatula
5.
Controls/Functions
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Short Cord Instructions
1. A short power supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer detachable power-supply cord or extension cord is used:
a.) The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance.
b.) The extension cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!

Note:
Helpful
Hints:
The provided rice
measuring cup is the
equivalent to a ⁄
standard U.S. cup
· Because rice varieties
may vary in their
make-up, results may
dier.
7.
C R & G
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill the inner pot with water to
the line that matches the number of cups of
uncooked rice added. For brown rice or grain,
see the "Rice/Grain & Water Measurement
Tables" on pages 8-9.
4. Place the inner pot into the cooker then securely
place the lid on top.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins
heating.
7. When rice or grain is ready, the cook switch
will automatically flip up and switch to Warm
mode.
8. For best results, stir the rice or grain with the
included serving spatula to distribute any
remaining moisture.
9. When finished serving, unplug the power cord
to turn the rice cooker o.
Caution:
The rice cooker will
not switch to Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and do
not leave the rice cooker
unattended.
Do not use the provided
serving spatula to stir
hot soup, chili, or stew.
It is not intended to be
used in contact with
high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food
while simmering and
sautéing.
Note:
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
· To avoid rice sticking to
the bottom of the inner
pot, mix an additional
½ to 1 cup of water into
the cooked rice if it will
be sitting on Warm
mode for longer than 20
minutes.
Note:
· Any other servicing
should be performed by
Aroma®Housewares.
6.
B F U
T C
T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash the lid and all other accessories in warm,
soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the lid and all accessories or place on
the top rack of the dishwasher.
3. For dicult-to-remove food stains, soak the
steam tray and inner pot in hot, soapy water for
20 minutes then wipe clean with a soft sponge.
4. Wipe the cooker's body clean with a damp cloth.
5. Thoroughly dry the cooker's body, lid and all
accessories. Reassemble for next use.
· Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the cooker
switches to Warm, additional water and cooking time
will soften the rice. Depending on how dry your rice
is, add ½ to 1 cup of water and stir thoroughly. Place
the lid on and press the cook switch down. When
the cooker switches to Warm mode, remove the lid
and stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
· Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the cooker
switches to Warm, use the serving spatula to stir the
rice. This will redistribute the bottom (moist) part of
the rice as well as release excess moisture. Place the
lid on top and allow to remain on Warm mode for 10-
30 minutes as needed, removing the lid and stirring
periodically to release excess moisture.
C S,
C,  S
1. Add ingredients to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the lid securely onto the rice cooker.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins
heating.
6. Using caution to avoid escaping steam, remove
the lid and stir occasionally with a long-
handled wooden spoon.
7. Once food is fully cooked, push the cook switch
up to switch the rice cooker to Warm mode.
8. When finished serving, turn the rice cooker o
by unplugging the power cord.

Note:
· Brown rice takes longer to cook and requires more water than white rice due to the
extra bran layers on the grains. The water lines in the inner pot are meant for white
rice only. Please see the charts above for brown rice and grain water ratios.
· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may
require longer cooking times and/or additional water in order to achieve optimum
results. Refer to the individual package instructions for cooking suggestions.
· Do not place more than 7 cups of uncooked rice (6 cups of brown rice) into this
appliance at one time. The maximum capacity of this unit is 7 cups of uncooked rice
(6 cups of brown rice) which yields 14 cups of cooked rice (12 cups brown rice).
Grain Uncooked
Grain Liquid Approx. Cooked
Grain Yield
Max. Uncooked
Grain*
Barley 1 Part 3 Parts 2½ Parts 1 Cup
Bulgur 1 Part 2½ Parts 2½ Parts 1½ Cups
Couscous 1 Part 1 Part 2 Parts 7 Cups
Quinoa 1 Part 1½ Parts 2½ Parts 6 Cups
Oatmeal 1 Part 2½ Parts 2 Parts 2 Cups
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
Grain & Water
Measurement Table
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Rice & Water
Measurement Table
Uncooked
Rice*
Water:
Using the Water
Line (inside pot)
Water:
Using the
Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
2 Cups White Rice: Line 2
Brown Rice: --
White Rice: 2⁄ Cups
Brown Rice: 3 Cups 4 Cups White Rice: 15-20 Min.
Brown Rice: 35-40 Min.
3 Cups White Rice: Line 3
Brown Rice: --
White Rice: 3⁄ Cups
Brown Rice: 4¼ Cups 6 Cups White Rice: 17-23 Min.
Brown Rice: 40-45 Min.
4 Cups White Rice: Line 4
Brown Rice: --
White Rice: 4½ Cups
Brown Rice: 5½ Cups 8 Cups White Rice: 20-25 Min.
Brown Rice: 42-47 Min.
5 Cups White Rice: Line 5
Brown Rice: --
White Rice: 5¾ Cups
Brown Rice: 6¾ Cups 10 Cups White Rice: 22-27 Min.
Brown Rice: 45-50 Min.
6 Cups White Rice: Line 6
Brown Rice: --
White Rice: 7 Cups
Brown Rice: 8 Cups 12 Cups White Rice: 25-30 Min.
Brown Rice: 47-52 Min.
7 Cups White Rice: Line 7
Brown Rice: --
White Rice: 8¼ Cups
Brown Rice: -- 14 Cups White Rice: 27-32 Min.
Brown Rice: --
9.8.
· Cooking times are approximate. Altitude, humidity and external temperature will
aect cooking time.
· For best results when cooking barley or bulgur, let both grains sit on Warm for 10
minutes before serving.
· If rice is sticking to the inner pot throughout the cooking cycle, we suggest adding an
additional ½ cup of water on top of the recommended water amount according to
the chart above before beginning the cooking cycle.
Note:
9.

11.
Note:
S F
S F &
C R
1. Using the provided measuring cup, add 3 cups of
water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the food to be steamed in the steam tray
then place the tray on top of the inner pot.
4. Place the lid securely onto the rice cooker.
5. Plug the power cord into an available 120V AC
outlet.
6. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
For suggested steaming times for meat and
vegetables, see "Meat & Vegetable Steaming
Tables" on page 10.
7. Once the suggested amount of time has passed,
carefully remove the lid and check food for
doneness.
8. To prevent overcooking, remove steamed food
immediately once it is cooked. Wear protective,
heat-resistant gloves to prevent injury as the
steam tray will be hot.
9. When finished serving, turn the rice cooker o by
unplugging the power cord.
1. To steam food while cooking rice, begin by
following steps 1 through 7 of “Cooking Rice &
Grain” on page 7.
2. Place the food to be steamed in the included
steam tray then place the tray on top of the
inner pot.
3. Place the lid securely onto the rice cooker.
4. Cook food according to the "Meat & Vegetable
Steaming Tables" on page 10.
5. Using caution to avoid escaping steam, remove
the lid to check steamed food for doneness. If
food is finished steaming, remove the steam
tray. Wear protective, heat-resistant gloves to
prevent injury as the steam tray will be hot.
6. Place the lid securely onto the rice cooker and
allow the cooker to continue the cycle.
7. When rice is ready, the cook switch will
automatically flip up and switch to Warm mode.
8. When finished serving, turn the rice cooker o by
unplugging the power cord.
· Food can be steamed
at any time while rice
cooks, however for best
results food should be
steamed toward the
end of the cooking cycle.
This will allow for rice
and steamed food to be
ready at the same time.
See the "Rice/Grain &
Water Measurement
Tables" on pages 8-9
for approximate cooking
times.
Helpful
Hints:
Parchment paper or
aluminum foil may
also be used while
steaming. Place the
paper/foil in the center
of the steam tray and
ensure it does not
create a seal along the
bottom of the tray.
10.
Meat Steaming Time Safe Internal
Temperature
Fish 25 Minutes 140°F
Chicken 30 Minutes 165°F
Pork 30 Minutes 160°F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°F
Vegetable Steaming Time
Asparagus 9-11 Minutes
Broccoli 6-8 Minutes
Cabbage 5-7 Minutes
Carrots 11-13 Minutes
Cauliflower 7-9 Minutes
Corn on the Cob 9-11 Minutes
Green Beans 12-16 Minutes
Peas 4-6 Minutes
Potatoes 28-33 Minutes
Spinach 2-4 Minutes
Squash 9-11 Minutes
Zucchini 9-11 Minutes
Meat & Vegetable
Steaming Tables Note:
· These steaming charts
are for reference only.
Actual cooking times
may vary depending on
the cut of meat being
used.
· Altitude, humidity and
outside temperature will
aect steaming times.
· Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
when steaming a large
serving of vegetables.
· To ensure meat tastes
its best, and to prevent
food-borne illness,
check that meat is
completely cooked
prior to serving. If it is
not, simply place more
water in the inner pot
and repeat the cooking
process until the meat is
cooked.

Pineapple Rice Pudding
1⁄ cups
1⁄ cups
4 oz.
1 tsp.
8 oz.
⁄ cup
⁄ cup
1 pinch
1 tbsp.
vanilla-flavored rice milk non-dairy beverage
water
egg substitute
vanilla extract
crushed pineapple, with juice
jasmine rice
sugar
salt
dark rum (optional)
Pour water and 1 cup of the rice milk into the inner pot. Press the cook
switch down then stir in salt and rice. Place the lid on top and allow the
mixture to simmer for 30 minutes. In a small bowl, whisk together the
remaining 3/4 cup rice milk, sugar, egg substitute and vanilla. Stir in the
egg mixture, the pineapple with juice, and rum (if using). Allow to cook
while stirring frequently until the mixture simmers and thickens. Once
thick, switch the cooker to Warm mode. Pour the pudding into a large
bowl and allow to cool. Serve warm or refrigerate and serve cold.
SERVES 4-6.
R
Ham & Swiss Frittata
6
3 slices
⁄ medium
⁄ cup
----
----
eggs
deli ham, chopped
onion, chopped
swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
Combine all ingredients except the cheese in a large bowl, ensuring
they are evenly mixed. Pour the mixed ingredients into the inner pot
then top with an even layer of cheese. Press the cook switch down
and cook for 12 to 14 minutes. When the eggs are set, slide the frittata
onto a serving plate. Cut into wedges to serve.
SERVES 4.
11.
For additional recipes, visit us at
www.AromaCo.com
13.12.
For additional recipes, visit us at
www.AromaCo.com
Place the onion, oil and garlic in the inner pot. Press the cook switch
down and sauté for 3 minutes, stirring occasionally with a long-
handled wooden spoon as the onion and garlic cook. Add the chili,
salsa, olives, cream cheese and cheddar cheese. Stir to combine all
of the ingredients, then place the lid securely onto the rice cooker.
Cook for 4 minutes. Carefully open the lid, keeping hands and face
away to avoid steam, and stir the dip. Cook again for 3 minutes.
Open the lid and stir again. Continue cooking until the dip is warm
throughout and the cheeses are melted. When done, serve in a large
bowl and use the tortilla chips for dipping.
SERVES 3-6.
R
Apple Cinnamon Oatmeal
Game Day Chili Cheese Dip
2 cups
1 cup
1 cup
⁄ cup
1 tbsp.
1 tbsp.
⁄ tsp.
⁄ tsp.
1 tbsp.
1 dash
--
½
1 tsp.
1
1
½ cup
¼ cup
1½ oz.
1½ oz.
----
apple juice
water
Irish steel-cut oats
diced dried mixed fruit
brown sugar
butter (optional)
cinnamon
salt
lemon juice
nutmeg
milk, for serving
small onion, chopped
vegetable oil
garlic clove, minced
15-oz. can prepared chili without beans
prepared medium salsa
black olives, sliced
low-fat cream cheese, cubed
cheddar cheese, grated
tortilla chips, for dipping
Pour juice and water into the inner pot. Press the cook switch down.
Stir in oats, fruit, brown sugar, butter (if using), cinnamon, nutmeg
and salt. Allow the oats to cook for 25 to 30 minutes. Stir in lemon
juice then ladle into cereal bowls with milk and more sugar, if desired.
SERVES 6.

Note:
· Proof of purchase is
required for all warranty
claims.
L W
Aroma Housewares Company warrants this product
against defects in material and workmanship for one year
from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge, provided the product is returned, freight prepaid
with proof of purchase and U.S. $20.00 for shipping
and handling charges payable to Aroma Housewares
Company. Before returning an item, please call the toll
free number below for a return authorization number.
Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood,
lightning, earthquake, other natural calamities, war,
vandalism, theft, brownouts or sags (damage due to low
voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
of the United States.
15.
S & S
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
In the event of a warranty claim, or if service is required
for this product, please contact Aroma®customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[e-mail]
14.
Jambalaya
½ lb.
½ lb.
1
1½ cups
3 cups
1
2 tbsp.
spicy smoked sausage
shrimp, peeled and deveined
10-oz. can chicken breast
rice
chicken broth
4-oz. can diced green chiles
Creole seasoning
Cut the smoked sausage in half, lengthwise, then into ¼” half circles.
Add all ingredients to the inner pot and mix well. Place the inner
pot into the rice cooker, place the lid securely on top then press the
cook switch down. Allow rice to cook until the rice cooker switches to
Warm. Stir and serve immediately.
SERVES 4.
R
For additional recipes, visit us at
www.AromaCo.com
Classic Mushroom Pilaf
1 cup
2 tbsp.
1 small
5 large
1 small
⁄ tsp.
1⁄ cups
⁄ tsp.
⁄ cup
rice
butter
onion, sliced
mushrooms, trimmed into matchstick-sized pieces
garlic clove
cardamom
vegetable broth
salt
green peas
Add butter into the inner pot and press the cook switch down. Allow
the butter to melt then add the sliced onion and sauté for 3 to 4
minutes while stirring with a long-handled wooden spoon. Add
mushrooms and sauté an additional 5 to 6 minutes. Add garlic and
rice and sauté until rice is well coated. Add cardamom, broth and
salt. Cover and allow to come to a boil. Stir in peas. Re-cover and
allow to simmer until the rice cooker completes its cooking cycle.
Once the rice cooker switches to Warm, allow to stand 5 minutes,
then flu grains gently with the serving spatula. Serve immediately.
SERVES 4.
SCAN TO REGISTER
or visit www.AromaCo.com/registration
Activate your warranty.
Registration is quick and easy.

To Enhance and Enrich Lives.
w w w .Ar o maCo.c o m