Aroma ARC-860NGP User manual

instruction manual
ARC-860NGP
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
Rice Grain Cooker

Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electrical shock
and injury to persons, do not immerse
the power cord, plug or appliance
in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from the wall outlet when not
in use and before cleaning. Allow the
unit to completely cool before putting
on or removing parts and before
cleaning the appliance.
7. Do not operate any appliance with
a damaged power cord or plug, or
after the appliance malfunctions or
has been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not allow the power cord to touch
hot surfaces or hang over the edge of
a counter or table.
11. Do not place the appliance on or near
a hot gas or electric burner or in a
heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Extreme caution must be used when
moving the appliance containing hot
food, oil or liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the cooker
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The cooker should be operated on a
separate electrical circuit from other
operating appliances. If the electrical
circuit is overloaded with other
appliances, the appliance may not
operate properly.
18. Always make sure the exterior of the
inner pot is dry prior to use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product
to malfunction.
19. Use extreme caution when opening
the lid during or after cooking. Hot
steam will escape and may cause
scalding.
20. Food should not be left in the cooker
on Warm mode for more than 12
hours.
21. To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
22. To disconnect, flip the cook switch to
Warm then remove the plug from the
wall outlet.
23. CAUTION: To reduce the risk of
electrical shock, cook only in the
removable inner pot provided.
24. Do not wrap or tie the power cord
around the appliance.
25. WARNING: Spilled food can cause
serious burns. Keep the appliance
and power cord away from children.
Never drape the power cord over the
edge of a counter, never use outlet
below counter, and never use with an
extension cord.
26. CAUTION: Intended for countertop
use only.
27. CAUTION: Do not use for deep frying.
3.2.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
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Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2023 Aroma Housewares Company | All rights reserved.
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THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
A short power-supply cord is provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Short Cord Instructions
IMPORTANT SAFEGUARDS
4.
Parts Identification
Controls/Functions
Steam Tray Rice Measuring Cup Serving Spatula
5.
Nonstick Inner Pot
Lid Handle
Tempered
Glass Lid
Steel Body
Cool-Touch
Handles
Indicator Lights
Cook Switch
Spilled food can cause serious burns.
Keep appliance cord away from children.
NEVER
· Drape cord over edge of counter.
· Use outlet below counter.
· Use extension cord.
WARNING
Cook
Simply press the switch down to begin cooking rice,
grains, and a variety of other meals.
Warm
Automatically switches to Warm after the cooking
cycle is completed; perfect for keeping food at
ready-to-serve temperatures.

B F U
T C
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse
and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and all accessories using
warm, soapy water or place on the top rack of the
dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker’s body and all
accessories. Reassemble for next use.
7.6.
T
Rice is too dry/hard after cooking.
· If your rice is dry or hard/chewy when
the cooker switches to Warm, additional
water and cooking time will soften the rice.
Depending on how dry your rice is, add ½ to
1 cup of water and stir thoroughly. Place the
lid back on and press the cook switch down.
When the cooker switches to Warm mode,
open the lid and stir the rice to check the
consistency. Repeat as necessary until rice is
soft and moist.
Rice is too moist/soggy after cooking.
· If your rice is still too moist or soggy when
the cooker switches to Warm, use the serving
spatula to stir the rice. This will redistribute
the bottom (moist) part of the rice as well as
release excess moisture. Place the lid back
on and allow the cooker to remain on Warm
mode for 10-30 minutes as needed, opening
the lid and stirring periodically to release
excess moisture.
Helpful
Hints:
The provided rice
measuring cup is
equivalent to a ⁄
standard U.S. cup.
Caution:
Note:
· Because rice varieties
may vary in their make-
up, results may dier.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
· For best results, we
recommend rinsing rice
and grains in a bowl of
water before cooking.
Avoid using a strainer
or colander, which may
not be as eective in
removing excess starch
and may aect the final
texture.
R G
S
1. Using the provided rice measuring cup, add rice
or grain to the inner pot.
2. For white or brown rice, rinse for 10 seconds and
drain the water. Repeat this process at least 2
times, or until the water runs clear. For other
grains, see the package instructions.
3. For white rice, fill the inner pot with water to the
line that matches the number of cups of uncooked
rice added. For brown rice and other grains,
see the "Grain Water Measurement Table" on
pages 10-11.
4. Place the inner pot into the cooker then place the
lid on securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
7. Once rice or grain is ready, the cook switch will
automatically flip up and the cooker will switch to
Warm.
8. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
9. When finished serving, turn the cooker o by
unplugging the power cord.
1. Add desired ingredients to the inner pot, ensuring
they do not exceed the inner pot's maximum
water line (Line 10).
2. Carefully place the inner pot into the rice cooker.
To prevent boiling over, do not place the lid on top.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
5. Using caution to avoid escaping steam, stir
occasionally with a long-handled wooden or
heat-safe utensil.
6. Once food is fully cooked, push the cook switch up
to switch the cooker to Warm mode.
7. When finished serving, turn the cooker o by
unplugging the power cord.
Do not use the
provided serving
spatula to stir hot
soup. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
heat-safe utensil to stir
food while cooking.
To avoid boiling dry
when preparing
soup, do not allow
ingredients to cook for
longer than one hour.
Note:
· Any other servicing
should be performed
by Aroma®Housewares.
· Not satisfied with your
Aroma®purchase? Our
product experts can
help! Before returning,
please contact
Customer Service at
1-800-276-6286 for
product support, helpful
tips and more!
Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively aect
performance.
Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
Caution:

8. 9.
Helpful
Hints:
Smaller foods may
be placed on a heat
resistant dish and then
placed onto the steam
tray. Parchment paper
or aluminum foil may
be used as well. Place
the paper foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
To ensure meat tastes
its best and to prevent
food-borne illness,
check that the meat
is completely cooked
prior to serving. If the
meat is still uncooked,
simply add more water
to the inner pot and
repeat the steaming
process until the meat is
adequately cooked.
Note:
· Food can be steamed
at any time while rice
cooks. However, for best
results, food should be
steamed towards the
end of the rice cooking
cycle. This will allow
for rice and steamed
food to be ready at
the same time. See the
"Rice/Grain Water
Measurement Tables"
on pages 10-11 for
approximate cooking
times.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
S
S C
1. Using the provided measuring cup, add 2 cups of
water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food in the provided steam tray,
place the tray on the inner pot then securely set
the lid on top.
4. Plug the power cord into an available 120V AC
outlet.
5. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
For suggested steaming times for meat and
vegetables, see "Meat Vegetable Steaming
Tables" on page 9.
6. Once the suggested amount of time has passed,
remove the lid using caution and check food for
doneness.
7. Remove steamed food immediately once it is
cooked. Wear protective heat-resistant gloves to
prevent injury as the steam tray will be hot.
8. When finished steaming, turn the cooker o by
unplugging the power cord.
To steam foods while cooking rice or grain below, begin by
following steps 1 through 6 of "Rice & Grain" on page 7. A
maximum of 3 rice measuring cups of rice may be cooked
while steaming.
1. Place desired food in the provided steam tray,
place the tray on the inner pot then securely set
the lid on top.
2. Cook food according to the "Meat Vegetable
Steaming Tables" on page 9.
3. Once the suggested amount of time has passed,
remove the lid using caution and check food for
doneness.
4. If food is finished steaming, remove the steam
tray. Wear protective heat-resistant gloves to
prevent injury as the steam tray will be hot.
5. Place the lid back on and allow the cooking cycle
to continue.
6. Once rice or grain is ready, the cook switch will
automatically flip up and the cooker will switch to
Warm.
7. When finished serving, turn the cooker o by
unplugging the power cord.
Caution:
Do not attempt to cook
more than 3 cups of
uncooked rice when
steaming and cooking
simultaneously.
Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
Meat & Vegetable
Steaming Tables
*When steaming, Aroma®recommends using 2 cups
of water with the provided rice measuring cup.
Note:
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
· Food should not be left
in the rice cooker on
Warm for more than 12
hours.
Meat Steaming Time Safe Internal
Temperature
Fish 25 Min. 140°F
Chicken 30 Min. 165°F
Pork 30 Min. 160°F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°F
Vegetable Steaming Time
Asparagus 9-11 Minutes
Broccoli 6-8 Minutes
Cabbage 5-7 Minutes
Carrots 11-13 Minutes
Cauliflower 7-9 Minutes
Corn on the Cob 12-16 Minutes
Green Beans 9-11 Minutes
Peas 4-6 Minutes
Spinach 2-4 Minutes
Squash 9-11 Minutes
Zucchini 9-11 Minutes
Potatoes 28-33 Minutes

Grain Uncooked
Grain Liquid Approx. Cooked
Grain Yield
Max. Uncooked
Grain*
Barley 1 Part 3 Parts 2½ Parts 1 Cup
Bulgur 1 Part 2½ Parts 2½ Parts 1½ Cups
Couscous 1 Part 1 Part 2 Parts 7 Cups
Quinoa 1 Part 1½ Parts 2½ Parts 6 Cups
t
Note:
· Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking
time may be prolonged if the lid is opened before the rice is finished.
· For best results, we recommend rinsing rice and grains in a bowl of water before
cooking. Avoid using a strainer or colander, which may not be as eective in
removing excess starch and may aect the final texture.
·Do not place more than 10 cups of uncooked rice (7 cups of brown rice) into this
appliance at one time. The maximum capacity of this unit is 10 cups of uncooked rice
(7 cups of brown rice) which yields 20 cups of cooked rice (14 cups of brown rice).
10.
Rice & Water
Measurement Table
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
· Cooking times are approximate. Altitude, humidity and external temperature will
aect cooking time.
· For best results when cooking barley or bulgur, let both grains sit on Warm for 10
minutes before serving
Grain & Water
Measurement Table
Uncooked
Rice*
Water:
Using the Water
Line (inside pot)
Water:
Using the
Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
2 Cups White Rice: Line 2
Brown Rice: --
White Rice: 2⁄ Cups
Brown Rice: 3 Cups 4 Cups White Rice: 18-23 Min.
Brown Rice: 28-33 Min.
3 Cups White Rice: Line 3
Brown Rice: --
White Rice: 3⁄ Cups
Brown Rice: 4¼ Cups 6 Cups White Rice: 21-26 Min.
Brown Rice: 32-37 Min.
4 Cups White Rice: Line 4
Brown Rice: --
White Rice: 5 Cups
Brown Rice: 5⁄ Cups 8 Cups White Rice: 24-29 Min.
Brown Rice: 36-41 Min.
5 Cups White Rice: Line 5
Brown Rice: --
White Rice: 6 Cups
Brown Rice: 6¾ Cups 10 Cups White Rice: 27-32 Min.
Brown Rice: 40-45 Min.
6 Cups White Rice: Line 6
Brown Rice: --
White Rice: 7 Cups
Brown Rice: 8 Cups 12 Cups White Rice: 30-35 Min.
Brown Rice: 44-49 Min.
7 Cups White Rice: Line 7
Brown Rice: --
White Rice: 8⁄ Cups
Brown Rice: 9⁄ Cups 14 Cups White Rice: 33-38 Min.
Brown Rice: 48-53 Min.
8 Cups White Rice: Line 8
Brown Rice: --
White Rice: 9⁄ Cups
Brown Rice: -- 16 Cups White Rice: 35-42 Min.
Brown Rice: --
9 Cups White Rice: Line 9
Brown Rice: --
White Rice: 10⁄ Cups
Brown Rice: -- 18 Cups White Rice: 37-44 Min.
Brown Rice: --
10 Cups White Rice: Line 10
Brown Rice: --
White Rice: 11⁄ Cups
Brown Rice: -- 20 Cups White Rice: 40-47 Min.
Brown Rice: --
11.

For additional recipes, visit us at
www.AromaCo.com
For additional recipes, visit us at
www.AromaCo.com
R
13.12.
R
apple juice
water
Irish steel-cut oats
dried mixed fruit (optional)
brown sugar
butter (optional)
cinnamon
nutmeg
salt
lemon juice
Apple Cinnamon Oatmeal
2 cups
1 cup
1 cup
⁄ cup
1 tbsp.
1 tbsp.
⁄ tsp.
1 dash
⁄ tsp.
1 tbsp.
Combine all ingredients into the inner pot and mix well. Carefully place
the inner pot into the rice cooker and press the cook switch down. Do not
place the glass lid on top. After roughly 10 minutes, stir with a long-handled
wooden spoon, keeping hands and face away to avoid steam. Continue
cooking until the rice cooker switches to Warm. Allow the oatmeal to sit for
10 minutes before serving. Add sugar to taste, if desired.
SERVES 2-3.
Add oil, onion, garlic, chili, salsa, olives, cream cheese and cheddar
cheese to the inner pot. Stir to combine all of the ingredients then place
the lid securely on top. Press the cook switch down and cook for 6
minutes. Carefully open the lid, keeping hands and face away to avoid
steam, and stir the dip. Continue cooking and stirring until the dip is warm
throughout and the cheeses are melted. When ready, push the cook
switch up to switch the cooker to Warm mode. Serve in a large bowl with
tortilla chips for dipping.
SERVES 4-6.
Combine all ingredients except the cheese in a large bowl, ensuring
they are evenly mixed. Pour the mixed ingredients into the inner pot then
sprinkle with cheese and place the lid on top. Press the cook switch down
and cook for 12 to 14 minutes. Once the eggs are set, slide the frittata onto
a serving plate. Cut into wedges to serve.
SERVES 4.
Ham & Swiss Frittata
Game Day Chili Cheese Dip
6
3 slices
¼
¾ cup
----
----
1
2 tsp.
2
2
1 cup
½ cup
3 oz.
3 oz.
----
eggs
deli ham, chopped
onion, chopped
swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
small onion, chopped
vegetable oil
garlic clove, minced
15-oz. cans prepared chili without beans
prepared medium salsa
black olives, sliced
low-fat cream cheese, cubed
cheddar cheese, grated
tortilla chips, for dipping
Combine all ingredients except the cheese into the inner pot, ensuring they
are evenly mixed. Place the lid on top and press the cook switch down. After
10 minutes, carefully open the lid, keeping hands and face away to avoid
steam, and stir with a long-handled wooden spoon to prevent strands from
sticking. Add more liquid if the sauce becomes too thick. Cook for another 10
minutes, then push the cook switch up to switch the cooker to Warm mode.
Serve hot with a sprinkling of parsley and grated cheese.
SERVES 4-6.
Linguine Your Way
8 oz.
2
4 cups
----
----
linguine (about ⁄ box)
16-oz. jars pasta sauce of your choice
water or broth
cheese of your choice for garnish (optional)
chopped parsley for garnish (optional)

14.
N
In the event of a warranty claim, or if service is required
for this product, please contact Aroma®customer service
toll-free at:
1-800-276-6286 | CustomerService@AromaCo.com
M-F, 8:30am-4:30pm, Pacific Time
www.AromaCo.com
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
L W
Aroma Housewares Company warrants its products
against defects in material and workmanship for one year
from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge. Proof of the date of purchase, such as the original
dated sales receipt, will be required with any request for
warranty repair or replacement. All liability is limited to the
amount of the purchase price.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood, fire,
lightning, earthquake, other natural calamities, war. The
warranty excludes accessories and replacement parts.
This warranty is void if the product is used for other than
single-family household use or subjected to any voltage
and waveform other than as specified on the rating label
(e.g., 120V ~60Hz).
Aroma's sole obligation under the warranty shall be to
replace the defective product with a working one or a
similar model of equivalent value, if the same model is
not available, in the occurrence of any failure or defect
covered under the warranty during the warranty period.
Refurbished items or items not purchased through an
authorized retailer are not eligible for warranty claims.
Transportation charges on parts, or products in whole,
submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
S S
Note:
· Proof of purchase is
required for all warranty
claims.
· Failure to register your
product will not diminish
your warranty rights.
· Not satisfied with your
Aroma®purchase? Our
product experts can
help! Before returning,
please contact
Customer Service at
1-800-276-6286 for
product support, helpful
tips and more!
15.

To Enhance and Enrich Lives.
www.AromaCo.com
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