Aroma ARC-302-1NG User manual

Rice & Grain Cooker
instruction manual
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1-800-276-6286
ARC-302-1NG

SAVE THESE INSTRUCTIONS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat
resistant surface.
4. To protect against fire, electrical shock
and injury to persons, do not immerse
the power cord, plug or appliance
in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from the wall outlet when not
in use and before cleaning. Allow the
unit to completely cool before putting
on or removing parts and before
cleaning the appliance.
7. Do not operate any appliance with
a damaged power cord or plug or
after the appliance malfunctions or
has been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not allow the power cord to touch
hot surfaces or hang over the edge of
a counter or table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Use only with a 120V AC power outlet.
14. Extreme caution must be used when
moving the appliance containing hot
food, oil, or liquids.
15. Do not touch, cover or obstruct the
steam vent on the top of the cooker
as it is extremely hot and may cause
scalding.
16. Always unplug from the plug gripping
area. Never pull on the power cord.
17. The cooker should be operated on a
separate electrical circuit from other
operating appliances. If the electrical
circuit is overloaded with other
appliances, the rice cooker may not
operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product
to malfunction.
19. Use extreme caution when opening
the lid during or after cooking. Hot
steam will escape and may cause
scalding.
20. Food should not be left in the inner pot
with the Warm function on for more
than 12 hours.
21. To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
22. To disconnect, flip the cook switch to
Warm then remove the plug from the
wall outlet.
23. To reduce the risk of electrical shock,
cook only in the removable inner
pot provided.
24. Intended for countertop use only.
3.2.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
To Enhance and Enrich Lives.
/AromaHousewares
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Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company | All rights reserved.
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Basic safety precautions should always be followed when using electrical appliances,
including the following:
IMPORTANT SAFEGUARDS

4.
Parts Identification
Rice Measuring
Cup
Nonstick
Inner Pot
Steam
Tray
Serving
Spatula
5.
Tempered Glass Lid
Lid Handle
Steam Vent
Steam Tray
Powder-Coated
Steel Body
Cook Switch
Cook Indicator
Light
Warm Indicator
Light
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
1. A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised
in their use.
3. If a longer extension cord is used:
a.) The marked electrical rating of the extension cord should be at
least as great as the electrical rating of the appliance.
b.) The longer cord should be arranged so that it will not drape over
the counter top or tabletop where it can be pulled by children or
tripped over unintentionally.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Short Cord Instructions
IMPORTANT SAFEGUARDS
Controls/Functions
Warm
Automatically switches to Warm at the end
of the cooking cycle; perfect for keeping
food at a ready-to-serve temperature.
COOK WARM
Cool-Touch Handles
Spatula Holder
Cook
Simply press the cook switch down to begin
cooking food.
COOK WARM
Nonstick Inner
Pot

6.
Helpful
Hints:
To add more flavor
to rice, try substituting
water for a favorite
meat or vegetable broth
or stock. The ratio of
broth/stock to rice will
be the same as water
to rice.
For approximate
grain cooking times
and suggested grain/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on page 10.
7.
Note:
· Because rice varieties
may vary in their make-
up, results may dier.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
Caution:
Before placing the
inner pot into the
cooker, check that the
inner pot is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
B F U
T C
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
wash with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash all other accessories in warm, soapy water.
Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and all accessories
using warm, soapy water or place on the top
rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker’s body, inner lid and
all accessories. Reassemble for next use.
Note:
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively aect
performance.
· Any other servicing
should be performed by
Aroma®Housewares.
T
Rice is too dry/hard after cooking.
· If your rice is dry or hard/chewy when the
cooker switches to Warm, additional water and
cooking time will soften the rice. Depending on
how dry your rice is, add ½ to 1 cup of water
and stir thoroughly. Close the lid and press the
cook switch down. When the cooker switches
to Warm mode, open the lid and stir the rice
to check the consistency. Repeat as necessary
until rice is soft and moist.
Rice is too moist/soggy after cooking.
· If your rice is still too moist or soggy when
the cooker switches to Warm, use the serving
spatula to stir the rice. This will redistribute
the bottom (moist) part of the rice as well as
release excess moisture. Close the lid and
allow the cooker to remain on Warm mode for
10-30 minutes as needed, removing the lid and
stirring periodically to release excess moisture.
R & G
1. Using the provided rice measuring cup, add rice
or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill the inner pot with water to
the line that matches the number of cups of
uncooked rice added. For brown rice and
other grains, see the "Rice/Grain & Water
Measurement Tables" on page 10.
4. Place the inner pot into the cooker then place
the lid on securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
7. Once rice or grain is ready, the cook switch will
automatically flip up and the cooker will switch
to Warm.
8. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
9. When finished serving, turn the cooker o by
unplugging the power cord.
S & S
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the rice cooker then place
the lid on securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
5. Using caution to avoid escaping steam, remove
the lid and stir occasionally with a long-handled
wooden or heat-safe utensil.
6. Once food is fully cooked, push the cook switch
up to switch the cooker to Warm mode.
7. When finished serving, turn the cooker o by
unplugging the power cord.
The provided rice
measuring cup is
equivalent to a ¾
standard U.S. cup.
Helpful
Hints:
Caution:
The rice cooker will
not switch to Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and
do not leave the rice
cooker unattended.
Do not use the provided
serving spatula to stir
hot soup, chili, or stew.
It is not intended to be
used in contact with
high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food.

S
1. Using the provided rice measuring cup, add 1
cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food in the provided steam tray,
place the tray on the inner pot then securely set
the lid on top.
4. Plug the power cord into an available 120V AC
outlet.
5. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins
heating. For suggested steaming times for
meat and vegetables, see "Meat & Vegetable
Steaming Tables" on page 9.
6. Once the suggested amount of time has
passed, remove the lid using caution and check
food for doneness.
7. To prevent overcooking, remove steamed food
immediately once it is cooked. Wear protective,
heat-resistant gloves to prevent injury as the
steam tray will be hot.
8. When finished steaming, turn the cooker o by
unplugging the power cord.
8.
1. To steam foods while cooking rice or grain
below, begin by following steps 1 through 6 of
"Rice & Grain" on page 7.
2. Place desired food in the provided steam tray,
place the tray on the inner pot then securely set
the lid on top.
3. Cook food according to the "Meat & Vegetable
Steaming Tables" on page 9.
4. Once the suggested amount of time has
passed, remove the lid using caution and check
food for doneness.
5. If food is finished steaming, remove the steam
tray. Wear protective, heat-resistant gloves to
prevent injury as the steam tray will be hot.
6. Place the lid back on and allow the cooking
cycle to continue.
7. Once rice or grain is ready, the cook switch will
automatically flip up and the cooker will switch
to Warm.
8. When finished serving, turn the cooker o by
unplugging the power cord.
S & C
Meat & Vegetable
Steaming Tables
Meat Steaming Time Internal
Temperature
Fish 25 Minutes 140°F
Chicken 30 Minutes 165°F
Pork 30 Minutes 160°F
Beef
Medium = 25 Minutes
Medium-Well = 30 Minutes
Well = 33 Minutes
160°F
*When steaming, Aroma®recommends using 1 cup of
water with the provided rice measuring cup.
Vegetable Steaming Time
Asparagus 20 Minutes
Broccoli 15 Minutes
Cabbage 25 Minutes
Carrots 25 Minutes
Cauliflower 25 Minutes
Corn on the Cob 25 Minutes
Green Beans 15 Minutes
Peas 20 Minutes
Spinach 20 Minutes
Squash 20 Minutes
Zucchini 20 Minutes
9.
Helpful
Hints:
Smaller foods may
be placed on a heat
resistant dish and then
placed onto the steam
tray. Parchment paper
or aluminum foil may
be used as well. Place
the paper foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
The provided rice
measuring cup is
equivalent to a ¾
standard U.S. cup.
Note:
· We recommend
beginning to steam your
foods towards the end
of the rice cooking cycle.
This will allow steamed
food and cooked
grains to be ready
around the same time.
See the “Rice/Grain &
Water Measurement
Tables” on page 10 for
approximate cooking
times.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
Helpful
Hints:
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
To ensure meat tastes
its best and to prevent
food-borne illness,
check that the meat is
completely cooked prior
to serving. If the meat
is still uncooked, simply
add more water to the
inner pot and repeat the
steaming process until
the meat is adequately
cooked.
Note:
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.

R
Pineapple Rice Pudding
1 cup
½ cup
4 oz.
1 tsp.
8 oz.
½ cup
¼ cup
1 pinch
1 tbsp.
vanilla-flavored rice milk non-dairy beverage
water
egg substitute
vanilla extract
crushed pineapple, with juice
jasmine rice
sugar
salt
dark rum (optional)
Ham & Swiss Frittata
2
1 slice
2 tbsp.
¼ cup
----
----
eggs
deli ham, chopped
onion, chopped
Swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
11.
For additional recipes, visit us at
www.AromaCo.com
Rice/Grain & Water
Measurement Tables
Uncooked
Rice*
Water:
Using the Water
Line (inside pot)
Water:
Using the Rice
Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
1 Cup White Rice: Line 1
Brown Rice: --
White Rice: 1⁄ Cups
Brown Rice: 1⁄ Cups 2 Cups White Rice: 20-25 Min.
Brown Rice: 41-46 Min.
2 Cups White Rice: Line 2
Brown Rice: --
White Rice: 2⁄ Cups
Brown Rice: -- 4 Cups White Rice: 23-28 Min.
Brown Rice: --
*Cups referenced are with the included rice measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Grain Uncooked
Grain Liquid Approx. Cooked Grain Yield
Max Uncooked
Grain* Cooking Times
Arborio ⁄ Part 1 Part 1Part ⁄ Cup 32-36 Minutes
Barley ⁄ Part 1⁄ Parts 1⁄ Parts ⁄ Cup 55-64 Minutes
Bulgur ⁄ Part 1⁄ Parts 1⁄ Parts ⁄ Cup 53-61 Minutes
Couscous 1 Part 1 Part 2Parts 1⁄ Cups 29-34 Minutes
Oatmeal ⁄ Part 1⁄ Parts 1 Part ⁄ Cup 48-55 Minutes
Quinoa 1 Part 1½ Parts 2 Parts 1 Cup 34-41 Minutes
10.
Note:
· To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The
ratio of broth/stock to rice will be the same as water to rice.
· Brown rice takes longer to cook and requires more water than white rice due to the extra
bran layers on the grains. The water lines in the inner pot are meant for white rice only.
Please see the charts above for brown rice and grain to water ratios.
· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require
longer cooking times and/or additional water in order to achieve optimum results. Refer to
the individual package instructions for cooking suggestions.
· Do not place more than 2 cups of uncooked rice (1 cup of brown rice) into this appliance at
one time. The maximum capacity of this unit is 2 cups of uncooked rice (1 cup of brown rice)
which yields 4 cups of cooked rice (2 cups of brown rice).
Combine all ingredients in a large bowl, ensuring that they mix
well. Pour the mixed ingredients into the inner pot and top with
an even layer of cheese. Press the cook switch down and allow
it to cook for 12 to 14 minutes. When the eggs are set, slide the
frittata onto a serving plate. Cut into wedges to serve.
SERVES 1-2.
Pour water and ⁄ cup of the rice milk into the inner pot. Press the
cook switch down then stir in the salt and rice. Place the lid on
and allow the mixture to simmer for 30 minutes. In a small bowl,
whisk together remaining ⁄ cup rice milk, sugar, egg substitute
and vanilla. Stir in the crushed pineapple with juice, the egg
mixture, and rum (if using) into the inner pot. Stir frequently
until the mixture simmers and thickens then switch the cooker to
Warm. Pour the pudding into a large bowl and allow it to cool
and thicken. Serve warm or refrigerate and serve cold.
SERVES 2-4.

Add all ingredients except the cheese into the inner pot. Press
the cook switch down and allow the pasta to cook for about 15
minutes or until it is al dente. Remove the lid occasionally and
stir to keep the pasta from sticking together. When the cooker
switches to Warm, remove the lid and stir in the cheese. Allow the
cheese to melt then stir thoroughly. Serve hot and garnish with
basil leaves.
SERVES 2-3.
R
Apple Cinnamon Oatmeal
1 cup
½ cup
½ cup
½ cup
1 tbsp.
½ tbsp.
1 dash
1 dash
1 tbsp.
1 dash
----
apple juice
water
Irish steel-cut oats
dried mixed fruit, diced
brown sugar
butter (optional)
cinnamon
salt
lemon juice
nutmeg
milk, for serving
Pour juice and water into the inner pot then press the cook
switch down. Stir in the oats, dried fruit, brown sugar, butter (if
using), cinnamon, nutmeg and salt. Allow the oats to cook for
25 to 30 minutes. Stir in lemon juice then ladle into bowls with
milk and more sugar if desired.
SERVES 3. Creamy Corn Egg Drop Soup
1
1 cup
2
1
Chocolate Pumpkin Pancake
⁄ cup
⁄ cup
⁄ cup
⁄ cup
----
pancake mix
water
pumpkin puree
chocolate chips
cooking spray
15 oz. can sweet cream style corn
water
eggs, beaten
green onion, chopped
One-Pot Pasta
1 cup
1⁄ cups
½ cup
½ cup
½ tsp.
----
pasta (elbow macaroni, bow tie or corkscrew)
chicken broth
pasta sauce
cheese of your choice
olive oil
basil leaves, for garnish
13.
For additional recipes, visit us at
www.AromaCo.com
12.
For additional recipes, visit us at
www.AromaCo.com
R
Whisk together the pancake mix and water in a large mixing
bowl. Once incorporated, stir in the pumpkin puree and
chocolate chips. Lightly coat the inner pot with cooking spray
then pour the batter mixture into the inner pot. Place the lid on
top then press the cook switch down. Allow the pancake to bake
for about 20 minutes then serve warm with powdered sugar,
maple syrup, berries and whipped cream.
SERVES 2-3.
Pour corn and water into the inner pot then press the cook switch
down. Allow the cooker to heat for 15 minutes with the lid o then
begin slowly adding the beaten eggs to the soup while constantly
stirring. Serve hot and garnish with chopped green onions.
SERVES 2-3.

Classic Mushroom Pilaf
1 cup
2 tbsp.
2 tbsp.
5
1
⁄ tsp.
1⁄ cups
⁄ tsp.
⁄ cup
rice
butter
onion, chopped
mushrooms, sliced
garlic clove
cardamom
vegetable broth
salt
green peas
Press the cook switch down, add butter to the inner pot and allow
the butter to completely melt. Add the sliced onion and sauté for 3
to 4 minutes or until the onion is translucent. Add mushrooms and
garlic and sauté an additional 5 to 6 minutes. Once browned, stir
in the rice, cardamom, broth and salt then place the lid on. Once
the mixture comes to a boil, stir in the peas the replace the lid.
Once the cooker switches to Warm, flu the grains gently with the
serving spatula. Serve immediately.
SERVES 2.
Jambalaya
¼ lb.
¼ lb.
½
¾ cup
1½ cups
½
1 tbsp.
spicy smoked sausage
shrimp, peeled and deveined
10-oz. can chicken breast
rice
chicken broth
4-oz. can diced green chiles
Creole seasoning
R
14.
For additional recipes, visit us at
www.AromaCo.com
15.
L W
Aroma Housewares Company warrants its products
against defects in material and workmanship for one year
from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge, provided the product is returned, freight prepaid
with proof of purchase and U.S. $15.00 for shipping
and handling charges payable to Aroma Housewares
Company. Before returning an item, please call the toll
free number below for a return authorization number.
Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the products has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environment conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood,
lightning, earthquake, other natural calamities, war,
vandalism, theft, brownouts or sags (damage due to low
voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
Note:
· Proof of purchase is
required for all warranty
claims.
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
S & S
In the event of a warranty claim, or if service is required
for this product, please contact Aroma®customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[e-mail]
SCAN TO REGISTER
or visit AromaCo.com/registration
Activate your warranty.
Registration is quick and easy.
Cut the smoked sausage in half, lengthwise, then into ¼” half
circles. Add all ingredients to the inner pot and mix well. Place the
lid on then press the cook switch down. Allow the rice to cook until
the cooker automatically switches to Warm then stir and serve
immediately.
SERVES 2.

To Enhance and Enrich Lives.
www.AromaCo.com