RICE COOKING PROCEDURE
1. Measure desired amount of rice on a level surface using
the large 900 ml measuring cu rovided. One cu of
raw rice will yield a roximately two cu s of cooked rice.
2. In a se arate container, rinse rice with warm water to
remove excess bran and starch. This will rotect the inner
ot, revent water from s uttering, and make cleaning u
easier.
3. Put rinsed rice into the cooking ot and level out with rice
addle.
4. Add a ro riate amount of water using the large 900 ml
measuring cu . Refer to the Rice Water Measuring Guide
on age 6 for the correct ro ortions of rice and water.
The ratio of rice to water is 1:1 ¼. NEVER add water
higher than the maximum water line.
5. Stir water and rice together with rice addle to ensure all
rice is evenly coated with water.
6. Set the unit on a stable surface, making sure there is no
water or debris on the outside surface of the inner
cooking ot. Place the inner cooking ot into the cooker.
Make sure the ot has direct contact with the heating
late. If necessary shift left and right until ot is secure.
7. Close the lid. If the lid is not closed com letely, the rice
will not cook ro erly.
8. Plug AC cord into ro er wall outlet. Do not lug cord
in until ready to cook. The cooker will bee and the
COOK light will flash.
9. Press the MODE button. The COOK light will turn on
indicating the rice is starting to cook. When the cooking
is finished, you will hear 5 bee s and the indicator light
will automatically switch from COOK to WARM. At full
ca acity, a roximate cooking time is 40 minutes.
6
