Artusi AFGG701X Operating instructions
461308331_000 01/2014
A GUIDE TO USE,
INSTALLATION AND REGULATION
OF YOUR COOKERS
Models: AFGG701X
AFG700X
AUS
2
The appliance was designed and made in accordance with the International standards listed below:
=>IEC 60 335-1 and IEC 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the International Directives as below:
Electrical safety (BT).
Electromagnetic compatibility (EMC)
Gas safety.
The crossed-out dustbin symbol reported on the appliance indicates that the appliance must
be disposed of separately from other domestic refuse at the end of its useful life. It must
equipment or returned to the retailer at the moment of purchase of a new equivalent
appliance.
The user is responsible for delivering the appliance to the appropriate collection centre
laws governing waste disposal. Differential collection of waste products for eventual
recycling, treatment and environmentally friendly disposal helps reduce possible negative
effects on the environment and health, and also enables the materials making up the product
to be recycled.
For more detailed information on the available refuse collection systems, refer to the local
Municipal Solid Waste disposal centre or the shop where the product was purchased.
treatment and environmentally friendly disposal by directly or indirectly participating in the
collection system.
3
CONTENTS
ASSISTANCE AND SPARE PARTS 3
IMPORTANT NOTES AND PRECAUTIONS FOR USE 4-6
DESCRIPTION OF THE APPLIANCE 7-10
INSTRUCTIONS FOR THE USER 11-19
TROUBLESHOOTING 20
INSTRUCTIONS FOR THE INSTALLER 21-28
TECHNICAL FEATURES 29
Any subsequent repairs or adjustments that may be necessary must be done with the maximum of care
A duplicate data label is contained in this booklet also. Please attach this label on the handbook or to an
accessible surface near by the appliance for easy reference.
ASSISTANCE AND SPARE PARTS
4
IMPORTANT NOTES AND PRECAUTIONS FOR USE
it is important to read
this handbook through carefully.
The manufacturer reserves the right
products that it deems necessary
or useful, also in your interests,
without prejudicing its essential
functional and safety characteristics.
printing or transcription errors that may
N.B.:
operations listed in section
left within easy reach of children
• The electrical safety of this appliance
• Before connecting the appliance
corresponds to that of the gas
• NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
!"#$%&'()*+
5
IMPORTANT NOTES AND PRECAUTIONS FOR USE
•
• Do not
• Do not
• Do not
• Do not
• Do not
• This appliance is not intended for
• WARNING
off and dissipate the associated
• Do not
or sharp metal scrapers to clean
• NEVER
•
•
Warning:
6
IMPORTANT NOTES AND PRECAUTIONS FOR USE
system
•
things
• Do not
•
•
•
the “•
7
PRESENTATION
!
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1
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2
DESCRIPTION OF THE APPLIANCE
8
A
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B
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C
!D
OVEN THERMOSTAT KNOB (C) LEFT CAVITY
OVEN MULTIFUNCTION SELECTOR KNOB (D)
LEFT CAVITY
0
= Fan on
on
= Bottom heating element and fan on
CONTROLS
HOB GAS BURNER KNOB ( A)
GAS OVEN/ELECTRIC GRILL THERMOSTAT KNOB
( B)
from Min. to
Maxi (260°C)
DESCRIPTION OF THE APPLIANCE
9
RED WARNING LIGHT
!
C
LIGHT AND FAN COMMUTATOR KNOB (C)
In the models with rotisserie , its function is
together with light
ELECTRONIC CLOCK
Setting the time (from 0.01 to 24.00 - hh,mm)
Minute counter (from 0.01 to 0.99 = hh,mm)
Buzzer
Buzzer intensity
Correcting/cancelling the minute counter function
!"#
YELLOW WARNING LIGHT
DESCRIPTION OF THE APPLIANCE
10
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DIGITAL PROGRAMME
Please Note: When the cooking session is over the
programme automatically turns off the oven (except
for the timer). Should you wish to proceed manually
next time you use the oven, make sure you set the
manual operation function (see instructions further
on).
Time setting ( 0:01 to 24:00 = hh,mm)
Manual operation
Timer setting ( 0:01 to 0:59 = hh,mm)
Semi-automatic working order (cooking period
from 0:01 to 23:59 = hh,mm)
Semi-automatic working order (setting end of
cooking from 0,01 to 23,59 = hh,mm)
Automatic operation (with a delayed start)
Buzzer
Programme start and control
Modify or Cancel programme setting
DESCRIPTION OF THE APPLIANCE
11
HOB: GENERAL NOTES ON SAFETY
•
AUTOMATIC ELECTRIC IGNITION OF
COOKTOP BURNERS
Full On”
position
OPTIMUM USE OF COOKTOP BURNERS
Low position”
•
ABNORMAL OPERATION
Warning: Servicing should be carried out only
by authorised personnel.
Burners Ø pan cm
3
5
4
6 7
INSTRUCTIONS FOR THE USER
12
OVEN: GENERAL SAFETY INSTRUCTIONS
•
•
• Do not worry if condensation forms on the door and
•
as this
Prior to any cleaning, disconnect the appliance
from the electricity mains.
INSTRUCTIONS FOR THE USER
13
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
TRADITIONAL COOKING
COMBINED TRADITIONAL + FAN COOKING
DEFROSTING + WARM UP BY HOT AIR
FAN FORCED COOKING
CONVETIONAL GRILL COOKING
FAN GRILL COOKING
INSTRUCTIONS FOR THE USER
14
!
8
AUTOMATIC ELECTRIC IGNITION OF THE
OVEN BURNER
B
MANUAL IGNITION OF THE OVEN BURNER
USING THE OVEN
•
•
«TIME AND
TEMPERATURE CHART FOR COOKER» paragraph
INSTRUCTIONS FOR THE USER
15
!
"
9
SWITCHING THE ELECTRIC GRILL
The red warning light will come on to indicate that the
USING THE GRILL
Use the oven tray to collect any meat juices
• With electric grill the oven door must be kept
closed.
COOKING WITH THE AID OF THE FAN
NOTE: THE FAN CAN BE ACTIVATED DURING ALL
OVEN COOKING FUNCTIONS.
INSTRUCTIONS FOR THE USER
16
COOKING / BAKING TIMETABLE
FOODS Weight
kg
Position of the
oven shelf from the
bottom
COOKING BY
NATURAL CONVECTION
COOKING BY
FORCED CONVECTION (with fan)
Temperature
in °C Cooking Time
in min Temperature
in °C Cooking Time
in min
MEAT
GAME
POULTRY
FISH
BAKED PASTA
PIZZA
BREAD
PASTRIES
Victoria sponge
CAKES
GRILLING TIMETABLE
FOODS Weight
kg
Position of
the oven
shelf from
the bottom
COOKING BY NATURAL
CONVECTION
COOKING BY FORCED CONVECTION
(with fan)
Temperature
in °C
Cooking Time in min Temperature
in °C
Cooking Time in min
1st side 2nd side 1st side 2nd side
MEAT
=
=
=
=
=
=
FISH
=
=
=
=
BREAD
Toast
INSTRUCTIONS FOR THE USER
17
USEFUL COOKING TIPS
Cakes and bread:
Meat:
Grilling:
The aluminium can be easily corroded if it
comes into contact with organic acids present
in the foods or added during baking (vinegar,
lemon juice). Therefore it is advised not to put
directly the foods on aluminium or enamelled
trays, but ALWAYS use the proper oven paper.
INSTRUCTIONS FOR THE USER
18
!"
#"
10
CLEANING AND MAINTENANCE
• Prior to any maintenance work or cleaning,
disconnect the appliance from the electricity
mains.
• Do not use a steam cleaner to clean a hob,
oven or range.
• Do not wash the parts if they are still hot.
• Do not use metal pads, abrasive powders or
corrosive spray products for cleaning
• Do not leave vinegar, coffee, milk, salty water
or the juice of lemon or tomato on enamelled
surfaces for any length of time.
• Switch off the oven before removing the fan guard
for cleaning. Replace the guard after cleaning
HOT PLATE
WARNINGS:
control system
STRUCTURE
OVEN CAVITY
Do not spray or wash the thermostat bulb with
acid based products (check the product label
before use).
The manufacturer cannot be held liable for any
damage caused by incorrect cleaning.
OVEN SEAL
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
!
"
11
INSTRUCTIONS FOR THE USER
19
13
OVEN DOOR REMOVAL
HOW TO CLEAN THE INNER OVEN DOOR
GLASS
ATTENTION!!
This operation can be done also with the door
that when the glass is pull upwards, the force of
the hinges can close the door roughly.
LOCK AT LEAST ONE HINGE
!"
14
Ensure the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock..
!
"
12
INSTRUCTIONS FOR THE USER
20
PROBLEM REMEDY
REPLACING THE OVEN LAMP
paragraph
Warning: Servicing should be carried out only by authorised personnel.
TROUBLESHOOTING
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1
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