Artusi CAGH6000B User manual

MODELS: CAGH6000B
CAGH7000B
CAGH9000B
Built-in Stainless Steel Gas Hob

Installation and User manual
Contents
Safety ---------------------------------------------------- 1
Product description---------------------------------- 4
Installation------------------------------------------------6
Start using your appliance--------------------------11
Maintenance and troubleshooting----------------13
Warranty------------------------------------------------ 14

1
This manual explains the proper installation and use of your appliance, please read it
carefully before using even if you are familiar with the product. The manual should be kept
in a safe place for future reference. In case of failure, only the Authorized Technical
Service may repair this hob. Otherwise the guarantee will be null and void.
Warning
General Safety
 The appliance may only be installed and connected by licensed gasfitters / authorized
persons.
 Built-in appliances may only be used after they have been built in to suitable cabinets and
work surfaces that meet local authority standards.
 Repairs to the appliance must only be carried out by trained registered authorized service
persons / engineers.
 Consult the reference data label before making the electrical connections. It is located on
the underside of the appliance.
 The electrical connections must be made by specialist installers to the local legal and
regulatory requirements.
 If the cable is damaged in any way it must be replaced by the manufacturer or after sale
service or by authorized technical staff.
 NEVER USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE
DRAWER OR NEAR THIS APPLIANCE.
 NEVER SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN
OPERATION.
 ALTERATION OR MODIFICATION OF THIS APPLIANCE IS FORBIDDEN.
 USE OF THIS APPLIANCE AS A SPACE HEATER IS VERY DANGEROUS AND MAY
RESULT IN INJURY OR DEATH.
Correct Use
 People including children, who, because of their physical, sensory or mental capabilities
or their inexperience or ignorance are not able to use the device safely, should not use
this device without supervision or instruction by a responsible person.
 Only use this appliance for normal domestic cooking and frying of food. It is not for
commercial use.
 The appliance must not be used as a work surface or as a storage surface.
 Additions or modifications to the appliance are not permitted.
 Do not place or store flammable liquids, highly inflammable materials or fusible objects

2
(e.g. plastic film, plastic, aluminum) on or near the appliance.
 Never heat empty pans on the appliance.
Children’s Safety
 The cooking zones will become hot when you cook. Always keep small children away
from the appliance.
 The appliance is not intended for use by young children or infirm persons without
supervision.
 Young children must supervised to ensure that they do not play with the appliance.
Safety During Use
 There is the risk of burns from the appliance if used carelessly.
 Keep all cables away from the appliance and hot cookware
 Warning! Fire Hazard! Overheated fats and oils can ignite very quickly. Never leave oil
heating unattended.
 Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and
saucepan lids on the surface, as they can get hot.
 Unsuitable for use in a marine environment
 The appliance can be used in freezing conditions.
Safety Instructions
Safety When Installed
 This hotplate must be installed in accordance with:
AS 5601 - Gas Installations (for Australia) – current edition
NZS 5261 – Code of Practice for the Installation of Gas Burning Appliances and
Equipment (for New Zealand) This standard may not be current.
Local gas fitting regulations
AS/NZS 3000 – Electrical Installations (Wiring Rules)
Building codes
Any other relevant statutory regulations.
 Check the gas type label on the underside of the hotplate, adjacent to the gas connection

3
to ensure it corresponds to the installation gas supply. If in doubt contact the supply
authority.
 The power supply cord (supplied) must not touch any hot surfaces and must be placed so
that its temperature does not exceed 75 degrees at any point along its length.
 Check for leaks using soapy solution, never a naked flame, after connecting to gas.
 Where a flexible hose assembly is used, ensure it is approved to AS/NZS 1869, Class B
10mm diameter and no more than 1.0metre in length. Any hose assembly used must be
restrained from accidental contact with the flue outlet of an under bench oven.
How To Avoid Damage To The Appliance
 Do not use the cooking zones with empty cookware or without cookware.
 The ventilation gap of 5mm between the worktop and front of the unit underneath must not
be covered.
 ALTERATION or MODIFCATION OF THIS APPLIANCE VOIDS THE WARRANTY.
Safety When Cleaning
 Switch off the cooled appliance before cleaning.
 For safety reasons, the cleaning of the appliance with steam jet or high pressure cleaning
equipment is not permitted.
Disposing Of The Device
Take it to an electrical and electronic waste recycling and reuse centre. A label
has been put on the device, its instructions manual, or the package. The device
has been manufactured of recyclable material.
Ask your local environmental care authority for information on location of such
facilities.

4
Product Description
No Model Burner* FFD Pan
supports
Knob
position
Total gas
consumption
Over view
1
CAGH6000B
1W+2SR+1A With Cast Iron Front LPG:
29.6MJ/h
NG:
29.0MJ/h
2
CAGH7000B
1W+1R +2SR+1A With Cast Iron Front LPG:
39.6MJ/h
NG:
39.0MJ/h
3
CAGH9000B
1W+1R +2SR+1A With Cast Iron Front LPG:
39.6MJ/h
NG:
39.0MJ/h
*Note:
For burner: W=Triple Ring Wok burner, R=Rapid burner, SR=Semi-Rapid burner, A=Auxiliary
burner
Pan support
Panel
knobs
Burner

5
Accessory
Name
Picture
( for reference only, physical unit maybe different)
Quantity
User Manual 1
Sealing tape 1 roll
Additional
labels
You have an additional rating label in accessory bag, attach
it to a surface where it can be easily read e.g. inside surface
of adjacent cupboard
1 set
Installation
clip
4 sets
Screws
ST4.2x24
4 pcs
LPG Injectors
4 pcs
Elbow &
Washers
1 Elbow, 3 washers
Natural gas
regulator
1
Technical Specifications
Model
Product
Dimensions
(h x w x d) mm
Cut-out
Size
( w x d)mm
Electrical
Connection
Rated
Input
Power
CAGH6000B 584x510x100 552 x 470 220-240V/50Hz 0.5W
CAGH7000B 684x510x100 552 x 470 220-240V/50Hz 0.5W
CAGH9000B 874x510x100 552 x 470 220-240V/50Hz 0.5W
827 x 475

6
Installation
Before Installation:
 Before cutting into any bench tops, ensure the minimum clearances to walls, adjacent surfaces and
overhead surfaces required by the relevant gas appliance installation code (see above) will comply.
Dimensions are specified in millimeters (mm)
Overhead cupboards and range hood = 650 mm.
Side and rear clearance = 200 mm to any burner edge.
Overhead exhaust/ceiling fan = 750 mm
Horizontal surfaces adjacent the hob = less than or equal to the hob height.
Ensure there is sufficient clearance to fit the regulator and/or flexible hose connection with the hotplate in
the installed position.
Before the appliance is installed into the cabinet, please make sure any transit protection materials are
removed.
NOTE: This appliance is a built in appliance, the immediate surrounds of the appliance material must be
non-combustible materials or combustible material with heat resistance value higher than 90℃.
When you have installed the hob, make sure that
 The GPO (general purpose outlet) must always be in an accessible position.
 The supply connection point, test point and natural gas regulator adjustment screw (for Natural gas
installation) are accessible for testing and/or adjustment with the hotplate in the installed position.
TO BE INSTALLED ONLY BY AN AUTHORIZED PERSON.

7
1. Cupboard Cutting
Bench top thickness, 30– 40 mm (3 – 4 cm).
mm
mm
CAGH6000B CAGH7000B
mm
CAGH9000B
2. Place Burner Box
Apply the adhesive sealing tape to the underside lip of the burner box. Shown at G opposite.
Place burner box into cutout hole and fit clamping brackets to clamp the hotplate to the bench.
3. Fit Burners And Trivet.
Replace burners and ensure they are correctly repositioned over the ignitor (S) and thermocouple (T). The ignitor
(S) must be clean for trouble free sparking. Test burner ignition and burner flame for correct operation, If burner
is placed correctly it will not rotate on its supports..

8
The Triple Ring (Wok) burner (diagrams below) does not fit over the igniter or thermocouple but must be placed
on its supports. Make sure trivet is fitted onto its locator on burners and can’t rotate after assembled.
3. Electrical Connection
Install a 10 amp general purpose outlet (GPO) in accordance with relevant electrical standards and/or codes of
practice applicable.
The power supply cord (supplied) must not touch against any hot surfaces and must be placed so that its
temperature does not exceed 75℃ at any point along its length.
After having installed the hotplate, the GPO must always be in an accessible position.
Wiring diagram
CAGH6000B CAGH7000B, CAGH9000B
4. Gas Connection
Install in accordance with relevant gas standards and/or codes of practice applicable.
Connect the elbow fitting to the appliance gas manifold connection, and check that seals between the elbow and
manifold connection are in place and in good condition.
 For Natural gas: connect the natural gas appliance regulator (pictured opposite) with integral test point using
approved gas thread tape or compound to the elbow fitting.
 For Universal LPG: see “SETTING THE GAS PRESSURE”

9
Ensure the supply connection point, test point and natural gas regulator adjustment screw (for Natural gas
installation) are accessible for testing and/or adjustment with the hotplate in
the installed position.
Where a flexible hose assembly is used, ensure it is approved to AS/NZS
1869, Class B. Any hose assembly used must be restrained from accidental
contact with the flue outlet of an under bench oven. This hose assembly
shall be suitable for connection to a fixed consumer piping outlet located as
follows:
Hotplates at a point 800 mm to 850 mm above the floor and in the region
outside the width of the appliance to a distance of 250 mm.
Note: Hose diameter 10mm, Length 1000mm(Maximum)
After connecting to gas, check for leaks using soapy solution, never a naked flame.
Fit the duplicate data plate (supplied in separate bag) on a surface adjacent to the hotplate, for example, the
inside of the cupboard door so it is clearly visible for any service technician.
SETTING THE GAS PRESSURE:
Fit a manometer with a 6 mm rubber hose to the test point on the regulator (for natural gas).
Natural Gas (the appliance test point is located at the regulator)
The supplied regulator must be fitted to the appliance inlet connection. Gas pressure must be adjusted to 1.0kPa
when approximately 50% of the burners are on high flame.
Universal LPG(the appliance test point is located at the injector)
Gas pressure must be checked to confirm the appliance operating pressure is 2.75kPa, the appliance test point
is the rapid burner injector as shown below.
1. Disconnect power;
2. Light the auxiliary burner and set to high flame. Ensure all other burners are off.
3. Zero manometer, then apply flexible tubing to seal over the Rapid burner injector, hold securely in place and
check the gas pressure by pressing in the corresponding burner control knob in, then turning to high flame
position.
4. If the pressure is 2.75kPa, reassemble the burner and perform the final checks as per this instruction
Inlet connection region for flexible hose

10
manual.
5. If the pressure is not 2.75kPa, disconnect the appliance and check/adjust/replace the LPG cylinder
regulator(s) as appropriate in accordance with AS/NZS 5601.
ADJUSTING THE BURNER MINIMUM FLAME HEIGHT:
NOTE: This adjustment can only be performed by the installer or by authorised service personnel.
The minimum burner flame is factory adjusted for the gas type stated on the gas type label adjacent to the gas
connection and should not require adjustment. Adjustment may be required if the hotplate has been converted
from Natural gas to Universal LPG or vice versa.
GAS CONVERSION INSTRUCTIONS:
The manufacturers servicing instructions detail how authorised personnel may convert the hotplate from Natural
gas to Universal LPG or from Universal LPG to Natural gas. Contact the manufacturer or agent as required.
ADJUSTED FOR NATURAL GAS 1.0kPa ADJUSTED FOR ULPG 2.75KPa
NOZZLES
DIAMETER mm Gas consumption, MJ/h
NOZZLES
DIAMETER mm Gas consumption, MJ/h
WOK 1.70 13.0 WOK 0.98 13.0
Rapid 1.40 10.0 Rapid 0.90 10.0
SEMI RAPID 1.10 6.0 SEMI RAPID 0.7 6.3
AUXILIARY 0.90 4.0 AUXILIARY 0.55 4.0
Replacement of the nozzles must be performed by a
qualified person. Once the nozzles have been replaced
this label must to be affixed to the name plate of the
appliances.
Replacement of the nozzles must be performed by a
qualified person. Once the nozzles have been
replaced this label must to be affixed to the name
plate of the appliances.
Natural Gas regulator is to be fitted and adjusted Change the NG regulator to LPG by a qualified
person.

11
Start Using Your Appliance
CAGH6000B
CAGH7000B,
CAGH9000B
Description Explanation
Zone indicators
These show which zone is under control.
Flame power
Flame power of the zones, is the lowest and
is the highest.
The hotplates are fitted with mains powered electronic spark ignitors, so must be connected to mains power
supply (i.e. nominal 220~240 V ac) to operate. If power is not available, the hotplate will still work but the burners
will have to be lit with a match or similar.
Depressing the gas control knob of any burner will activate the spark ignition for all burners. To light the burner,
turn the gas control knob to the High Flame setting of the burner to be lit, while at the same time depressing the
gas control knob to activate the spark ignition.
Once the burner is light, continue to depress the gas control knob for 5 – 10 seconds to allow the flame
safeguard to activate. If when you release the gas control knob, the burner flame goes out the flame safeguard
has not heated up enough so repeat the ignition procedure after waiting 1 minute for gas to disperse. If problems

12
with burner lighting persist, refer to the TROUBLESHOOTING section of these instructions.
If power is not available, light a match or similar, then turn the gas control knob for the burner to be lit, to the
High Flame setting. Once again if problems with burner lighting persist, refer to the TROUBLESHOOTING
section of these instructions.
When burner lights, adjust desired flame height. On finishing, turn control knob to off position marked with a
black DOT.
BURNER AND UTENSIL CHOICE
The maximum utensil (pan) diameters in millimeters (mm) for each burner are:
1. For Natural Gas hotplates
 Auxiliary (small) and Semi-Rapid (medium) = 195 mm
 Rapid (large) = 230 mm
 Triple ring (wok) = 270 mm
2. For Universal LPG hotplates
 Auxiliary (small), Semi-Rapid (medium) and Rapid (large) = 195 mm
 Triple ring (wok) = 230 mm
The minimum utensil (pan) diameters in millimeters (mm) for each burner are:
 Auxiliary (small) = 80 mm
 and Semi-Rapid (medium) = 140 mm
 Rapid (large) and Triple ring (wok) = 195 mm
For best efficiency and to ensure utensil handle does not overheat, place the utensil centrally on the burner and
adjust the flame height so all the flame remains under the utensil.

13
Maintenance & Troubleshooting
Cleaning and maintenance should be carried out with the appliance cold especially when cleaning the enameled
parts. Avoid leaving alkaline or acid substances (lemon juice, vinegar etc.) on the surfaces.
STAINLESS STEEL
The stainless steel hob of the hotplate must be cleaned regularly (e.g. weekly) to ensure long
life expectancy of the hotplate.
Ensure hotplate has cooled. Wash down with warm soapy water and rinse with clean water.
Dry with a clean soft cloth. A specialized stainless steel cleaning fluid may be used.
NOTE: Ensure that wiping is done along with the grain of the stainless steel to prevent any unsightly crisscross
scratching patterns from appearing.
TRIVETS (UTENSIL SUPPORTS)
Enameled parts must only be washed with a sponge and soapy water or with non-abrasive products. Rinse with
clean water. Dry with a clean soft cloth.
BURNERS
Remove trivets from hob. Ensure burners are cool. Remove the burners enameled cap (C) and aluminum burner
crown (F).
Wash down with warm soapy water and rinse with clean water. Dry with a clean soft cloth.
Use a cotton bud, tooth brush, or some other item to clean out any incrustations or dirt from the four holes
marked(H)
Replace burners and ensure they are correctly repositioned over the igniter (S) and thermocouple (T). The igniter
(S) must be clean for trouble free sparking. Test burner ignition and burner flame for correct operation.
The Triple Ring (Wok) burner (diagrams below) does not fit over the igniter or thermocouple but must be placed
on its supports. If burner is placed correctly it will not rotate on its supports.
(b) removal of components for service—
(ii) pilot and flame safeguard; (iii) ignition system; (v) gas control;
(vii) hotplate top; (ix) thermocouple;
(c) parts replacement— (d) adjustments—
(iv) electronic ignition; (iv) ignition (spark gap);

14
TROUBLESHOOTING
Servicing of the hotplates must only be done by an authorised service representative (see back of this booklet) and the
hotplate must not be modified. Power must be disconnected before any servicing or maintenance is conducted.
DO NOT MODIFY THIS APPLIANCE.
It is recommended the hotplate serviced by an authorized person at least every 2 years. This service is not covered by
warranty.
Abnormal conditions include:
 Excessively yellow or sooting flame type.
 Flame lifting off the burner ports.
 Flame lighting back into the burner (normally associated with a popping sound).
 Objectionable odour of the flames combustion products.
Should a faulty condition develop in the hotplate that is not described above, refer to the following table first for possible
causes and remedies prior to contacting an authorised service representative. Servicing beyond the remedies listed
shall only be undertaken by an authorised service representative.
FAULT POSSIBLE CAUSE REMEDY
No spark when gas control
knob depressed.
No power. Check plugged in and switched on.
Check mains circuit breaker.
Loose sparker cable. Call authorised representative.
Burner not aligned properly. Remove and re-fit burner.
Burner not lighting when
spark ignition working.
Gas supply off. Check gas supply valve on.
Burner not aligned properly. Remove and re-fit burner.
Burner ports blocked. Remove, clean and replace burner.
Burner goes out when
control knob released.
Flame failure safeguard not activated. Re-light, allow more time for flame
safeguard to activate.
Flame safeguard has faulty connection
or is broken. Call authorised representative.
Uneven flame pattern or
slight flame lifting. Burner ports blocked. Remove, clean and replace burner.
At minimum flame setting
the flame is too high. Turn down control setting incorrect. Call authorised representative.
Small flame on high
setting.
Regulator faulty. Call authorised representative.
Gas supply pressure low. Call authorised representative.
Incorrect injector fitted. Call authorised representative.
Blocked injector or gas supply tube. Call authorised representative.
Incorrect utensil size. Refer to operating instructions utensil
choice.
Flame too high on high
setting.
Regulator faulty. Call authorised representative.
Incorrect injector fitted. Call authorised representative.
Incorrect pan, cookware or utensil size. Refer to operating instructions utensil
choice.

15

16