ASBER ABBC/DD-78 Reference manual

ASBER BAR EQUIPMENT
Manual for installation, use and maintenance

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 2
CONTENTS
1RECEIVING AND INSPECTING THE EQUIPMENT _____________________________ 3
2SPECIFICATIONS______________________________________________________ 4
3DIMENSION _________________________________________________________ 5
4INSTALLATION _______________________________________________________ 7
4.1 UNCRATING ___________________________________________________ 7
4.2 SEALING ______________________________________________________ 7
4.3 TAPPING INSTRUCTIONS _________________________________________ 8
4.4 LOCATION ____________________________________________________ 10
4.5 DATA PLATE __________________________________________________ 10
4.6 ELECTRICAL CONNECTIONS ______________________________________ 11
4.7 SHELVING INSTALLATION ________________________________________ 11
5OPERATION ________________________________________________________ 12
5.1 ANALOG THERMOSTAT__________________________________________ 12
6MAINTENANCE _____________________________________________________ 13
6.1 CLEANING THE CONDENSER COIL _________________________________ 13
6.2 GASKET ______________________________________________________ 14
6.3 DOORS/HINGES _______________________________________________ 14
6.4 DRAIN _______________________________________________________ 14
6.5 PROCEDURE TO INSTALL THE AIR CHANNELS AND DRAFT
TOWERS (ONLY “DD” MODELS) _____________________________________ 15
7WIRING DIAGRAMS __________________________________________________ 16
8TROUBLE SHOOTING _________________________________________________ 18
LIMITED WARRANTY______________________________________________________ 19

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 3
1RECEIVING AND INSPECTING THE EQUIPMENT
Upon receiving your new ASBER BAR EQUIPMENT, check the package and the machine for any
damages that may have occurred during transportation. Visually inspect the exterior of the
package, if damaged, open and inspect the contents with the carrier. Any damage should be
noted and reported on the delivering carrier’s receipt.
In the event that the exterior is not damaged, yet upon opening, there is concealed damage to
the equipment notify the carrier immediately. Notification should be made verbally as well as in
written form. Request an inspection by the shipping company of the damaged equipment.
Retain all crating material until inspection has been made. Contact the dealer through which
you purchased the unit.
Check the compressor compartment housing and visually inspect the refrigeration package. Be
sure lines are secure and base is still intact.
A NOTE FROM OUR QUALITY CONTROL MANAGER
CONGRATULATIONS ON YOUR NEW PURCHASE. WE WOULD LIKE TO WELCOME
YOU TO THE FAGOR TEAM. THE UNIT IN FRONT OF YOU IS A GREAT PIECE OF
EQUIPMENT THAT WILL BECOME ONE OF YOUR MOST RELAIBLE TOOLS IN YOUR
DAILY OPERATIONS FOR YEARS TO COME!
PRIOR TO SHIPPING YOUR UNIT, OUR TRAINED SERVICE TECHNICIANS TESTED
YOUR UNIT FOR A PERIOD OF 12 HOURS. THIS PERFORMANCE TEST WAS
RECORDED AND A COPY OF THE RESULTS IS INCLUDED WITH THIS SERVICE
MANUAL. DURING THIS TEST, OUR HIGHLY QUALIFIED PERSONNEL INSPECTED
YOUR MACHINE FOR LEAKS, LOSE COMPONENTS, AND IMPROPER NOISE LEVELS.
WE ALSO TESTED THE COOLING PERFORMANCE IN AN EFFORT TO GIVE YOU THE
BEST AND MOST RELAIBLE UNIT POSSIBLE.

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 4
2SPECIFICATIONS
AMBIENT TEMPERATURE: The above equipment mentioned is tested in the ambient
temperature between 60°F to 90°F. If the equipment is installed in an ambient higher than 90°F
it will reduce the equipment efficiency and consume more energy.
MODEL
Doors
Tower
Taps
Kegs
HP
AMPS
Crated
Weight
(LBS.)
Length
Width
Height
BTU
Refrigerant
charge. R-
134 a
ABBC/DD-23
1
1
1
1
1/6
2.5
172
24.5"
30.5"
40"
850
6.7 oz
ABBC/DD-58
2
2
2
3
1/3
6.6
318
59.5"
28"
37"
2400
9.8 oz
ABBC/DD-68
2
2
2
3
1/3
6.6
359
69.5"
28"
37"
2400
9.8 oz
ABBC/DD-78
3
2
2
4
1/3
6.9
377
80"
28"
37"
2400
9.8 oz
ABBC/DD-94
3
2
2
5
1/3
7.2
406
95.5"
28"
37"
2400
9.8 oz
MODEL
Doors
Shelves
Kegs
12oz. Cans
HP
AMPS
Crated
Weight
(LBS.)
Length
Width
Height
BTU
Refrigerant
charge. R-
134a
ABBC-23-
S/SG
1
2
1
415
1/6
2.5
172
24.5”
30.5”
40”
850
6.7 oz
ABBC-58-
S/SG
2
4
3
852
1/3
6.6
318
59.5”
28”
37”
2400
9.8 oz
ABBC-68-
S/SG
2
4
3
1014
1/6
6.6
359
69.5”
28”
37”
2400
9.8 oz
ABBC-94-
S/SG
3
6
4
1202
1/3
7.2
406
80”
28”
37”
2400
9.8 oz
Voltage 115 60 Hz
MODEL
Doors
Shelves
Kegs
12oz. Cans
HP
AMPS
Crated
Weight
(LBS.)
Length
Width
Height
BTU
Refrigerant
charge. R-
134a
ABBC-23-
S/SG
1
2
1
415
1/4
2.1
172
24.5”
30.5”
40”
850
6.7 oz
ABBC-58-
S/SG
2
4
3
852
3/8
3.3
318
59.5”
28”
37”
2400
9.8 oz
ABBC-68-
S/SG
2
4
3
1014
3/8
3.3
359
69.5”
28”
37”
2400
9.8 oz
ABBC-94-
S/SG
3
6
4
1202
3/8
3.6
406
80”
28”
37”
2400
9.8 oz
Voltage 220 60 Hz

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 5
3DIMENSION
ABBC 23- S/SG
ABBC 48- S/SG

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
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ABBC 69- S/SG
ABBC 94- S/SG

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 7
4INSTALLATION
4.1 UNCRATING
Cut and remove the outer packaging. Cut the four (4) clamps that hold the refrigerator to the
skid. Lift the unit off the skid. If machine was laid down during this operation leave the cabinet
upright for 24 hours before plugging into power source. To install draft arm, first place rubber
washer over draft arm mounting holes in cabinet top and put beer line connector down through
hole. Next secure draft arm with four bolts provided. To retain complete mobility of the cooler,
the accessory CO2 tank (up to five pounds in size) must be placed inside the cabinet.
4.2 SEALING
WHEN SANITATION CODES REQUIRE SEALING TO FLOOR
THIS METHOD MAY BE USED
1. Tip cabinet and apply a bead of silicone seal on bottom edge of the base.
2. Return cabinet to upright position and using proper equipment, lift cabinet into
location.
Heavy appliances should not be used on the same circuit with the cooler.
CAUTION: If an extension cord is necessary, use only a three wire grounding type of wire, size 16
AWG or heavier; do not exceed 20 feet in length. The use of ungrounded cords or overloaded
circuit voids compressor warranty.
CLEANING OF CABINET
The exterior of the cabinet is painted and should be cleaned only with lukewarm water, taking
care not to scratch the paint. Mild detergents are also recommended. The interior can be
cleaned in a similar manner. THE CONDENSER MUST BE CLEANED AT REGULARINTERVALS.
FAILURE TO DO SO CAN CAUSECOMPRESSOR MALFUNCTION AND WILL VOID WARRANTY.
Clean approximately every six months, depending upon usage, dust, etc. Pull cabinet away from
wall and thoroughly vacuum the condenser and surrounding surfaces.

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 8
PREPARATION, OPERATION AND MAINTENANCE OF BEER DISPENSING SYSTEM
The pressure source in direct draw dispenser is bottled CO2 gas.
This gas is reduced to the proper dispensing pressure by a regulator and then delivered to the
barrel through a flexible hose and tap (or vent).This tap has a check valve in it to prevent beer
from backing up into the hose and regulator.
Before a new barrel is tapped, this line should be purged by quickly opening and closing the
regulator outlet valve, allowing a surge of gas to travel through the line and tap.
Always keep the CO2 cylinder in vertical position. The recommended pressure for the CO2
system is 8-10 psi.
CAUTION: Handle all pressure system components with care. Do not use excessive pressures. Be
sure instructions are understood thoroughly, if in doubt, contact your dealer/distributor for
explanation.
4.3 TAPPING INSTRUCTIONS
This cooler will accept only the quarter-size keg. The Sankey type is the most modern and
easiest of all to tap with the available taps. The type of keg and tap you use will depend on the
brand of beer your purchase. Your beer distributor can provide additional instructions and tips
on how to maintain the beer to your satisfaction.
Following these tapping instructions, place the keg in front of cabinet for tapping. After all
connections are complete and checked for leaks, place the CO2 bottle in the rear (inside) of
cabinet with the pressure gage visible for reading, then place the keg in position, allowing the
door to be closed completely without interference. Make certain that beer line and keg are not
touching the evaporator.
How to Tap a Keg of Beer / Sankey Type Barrel
1. Connect line from pressure source to tap nipple (use clamp).
2. Using coupling washer connect beer line to thread on probe. Holding flats on probe
with wrench tighten wing nut or hex nut on beer hose.
3. Align tap with lugs in barrel, insert tap.
4. Turn tap body handle ¼ turn clock wise until tight to secure tap to barrel. Turn on
pressure regulator.
5. Rotate wheel handle ¼ turn clock wise. Be certain handle is turned as far as it will go
to stop. This will assure that the beer and gas pots in the keg down tube will be fully
opened.

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 9
CLEANING INSTRUCTIONS FOR THE FAUCET
Proper cleaning is important for the beer faucet, drain pan or any item coming in contact with
food or beverages to prevent odors and tastes from bacteria. Prior to removing the faucet for
cleaning, close the tap valve at the keg.
The faucet should be cleaned every week. Using the spanner wrench provided, remove the
faucet from the shank and thoroughly clean with hot water and detergent. Rinse completely
and reinstall the faucet.(Note: The faucet may be taken apart for more thorough cleaning.)
NOTICE
This cooler is designed to maintain your beer keg temperature with in the most desirable
range of 35° to 40°F. You can expect this temperature with the proper temperature
control setting and in a normal environment. It is important to understand that when the
keg of beer is purchased, it must be installed inside the cooler as soon as possible to
avoid excessive warm-up of the beer. If this happens, it may take many hours for the
temperature to be reduced to the desirable range.

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 10
No provision is made for rapid cooling of a keg which has become too warm. When
purchasing your keg of beer, you can wrap the keg in a blanket or other insulation to
help it cool prior to installing in the cooler.
4.4 LOCATION
Units represented in this manual are intended for indoor use only. Be sure the location chosen
has a floor strong enough to support the total weight of the unit and contents. For the most
efficient operation, be sure to provide good air circulation inside and outside of the unit.
THE MACHINES NEEDS TO BE INSTALLED 2 FEET AWAY FROM ANY
HEAT SOURCES.
Inside cabinet:
The first cleaning must be made when you unpack the unit and before switching it on. Clean it
with water and a mild detergent. When it is clean and dry, insert the accessories in the
appropriate places, for the best use of the user.
Outside cabinet:
Be sure the unit has good air circulation around it. Avoid hot corners and locations near stoves
and ovens. It is recommended the unit be installed no closer than 2” from any wall. The place
where the refrigerator is placed must be open and clean, avoiding that de fan of the condensing
unit absorbs materials which are deposited then into the condenser blades and coil, which can
produce failures.
4.5 DATA PLATE
The data plate in located inside the unit, near the top front left corner. Under no circumstances
should the data plate be removed from the unit. The data plate is essential to identify the
particular features of your unit and is of great benefit to installers, operators and maintenance
personnel. It is recommended that, in the event the data plate is removed, you copy down the
essential information in this manual for reference before installation.
SERIAL NUMBER FOR THE
EQUIPMENT
(8 digits and ends in “M”)
Model
Electricals
Refrigerant Type

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 11
4.6 ELECTRICAL CONNECTIONS
Refer to the amperage data in this manual or on data plate and your local code or the National
Electrical Code to be sure unit is connected to the proper power source. Verify correct incoming
voltage according to the Data Plate information.
HEAVY APPLIANCES
A protected circuit of the correct voltage and amperage must be run for connection of the
supply cord. Unit must be grounded and connected in accordance with NEC Article 422
Appliances.
4.7 SHELVING INSTALLATION
1) Hook shelf rails onto shelf pilasters
2) Position all two shelf rails equal in distance from the floor for level shelves.
3) Wire shelves are oriented so that cross support bars are facing down.
4) Place shelves on shelf clips making sure all corners are seated properly.
DANGER: Power must be turned off and disconnected from the power source
whenever performing maintenance, repair or cleaning the condensing unit.
If machine still running when power is off, disconnect power at the circuit breaker
before unplugging the machine.
WARNING: Machine and compressor warranties are void if failure is due
to improper electrical installation.

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 12
5OPERATION
5.1 ANALOG THERMOSTAT
Before y o u connect the unit to the power supply, verify the thermostat is NOT in the OFF position (the
position of the thermostat must be different than zero).If the thermostat is in the OFF position, the
compressor will not run. Keep in mind, the evaporator fan sand lights will still have power while the
thermostat is in the OFF position.
The knob of the thermostat is the temperature controller. T h i s is located inside the cabinet. P lease be
sure that the knob of thermostat is pointing to the yellow arrow (figure # 3).This position is
recommended by the factory to assure correct function of the equipment (see the figure #1 below).
Figure#1 Figure # 3
Note:
Keep in mind, if you move the knob to a different position that is recommend from factory, these
temperature will change, as well.
The knob position near the number one, gives you the warmest temperature and the knob position near
the number seven, gives you the coldest temperature.
Thermostat
Located inside
the unit in the
right side
Position
thermostat to
zero (0),
compressor will
not work.
For best
performance
knob should
be pointing
yellow mark
Knob to adjust
thermostat
setting

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 13
6MAINTENANCE
STAINLESS STEEL CARE AND CLEANING
Proper cleaning of stainless steel requires soft cloths or plastic souring pads. Never use steel
pads, wire brushes or scrapers!
Cleaning solutions need to be alkaline or non-chloride cleaners. Any cleaner containing chlorides
will damage the protective film of the stainless steel. Chlorides are also commonly found in hard
water, salts, and household and industrial cleaners. If cleaner containing chlorides are used be
sure to rinse repeatedly and dry thoroughly upon completion.
Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease
should be cleaned with a non-abrasive cleaner and plastic scrub pad. There are also stainless
steel cleaners available which can restore and preserve the finish of the steels protective layer.
Never use and acid based cleaning solution! Many food products have an acidic content which
can deteriorate the finish. Be sure to clean the ALL food products from any stainless steel
surface. Common items include peppers, tomatoes and other vegetables.
6.1 CLEANING THE CONDENSER COIL
DANGER: Power must be turned off and disconnected from the power source
whenever performing maintenance, repair or cleaning the condensing unit.
Disconnect machine. Remove front bottom panel and carefully slide out the condensing unit.
The condenser coil requires regular cleaning; recommended every 30-60 days, depending of the
accumulation of dust and grease. If the buildup on the coil consists of only light dust and debris
the condenser coil can be cleaned with a simple brush. Heavier dust build up may require a
vacuum or even compressed air to blow though the condenser coil. If heavy grease is present
there are de-greasing agents available for refrigeration use and specifically for the condenser
coils. The condenser coil may require a spray with the de-greasing agent and then blown
through with compressed air.
Be sure all electrical and mechanical parts are dry before turning on the power.
Never use a high pressure water wash for this cleaning procedure as water can damage the
electrical components located near or at the condenser coil. Do not place filter material in
front of condenser coil. This material blocks air-flow to the coil similar to having a dirty coil!

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 14
If you keep the Condenser clean you will minimize your service expense and lower your
electrical costs. Failure to maintain a clean condenser coil can initially cause high temperatures
and excessive run times. Continuous operation with dirty or clogged condenser coils can result
in compressor failures.
Neglecting the condenser coil cleaning procedures WILL VOID YOUR WARRANTY associated
with the compressor or cost to replace the compressor!
To put back the condensing unit in its place, slide in the unit carefully. BE SURE DRAIN PIPE IS
LOCATED OVER THE PAN. Replace front bottom panel.
6.2 GASKET
Gaskets require regular cleaning to prevent mold and mildew build up and also to keep the
elasticity of the gasket. Gasket cleaning can be done with the use of warm soapy water. Avoid
full strength cleaning products on gaskets as this can cause them to become brittle and prevent
proper seals. Also, never use sharp tools or knives to scrape or clean the gasket which could
possibly tear the gasket and rip the bellows.
Gaskets can easily be replaced and do not require the use of tools or authorized service persons.
The gaskets can be pulled out of the grove in the door and new gaskets can be “pressed” back
into place.
6.3 DOORS/HINGES
Over time and with heavy use doors the hinges may become loose. If it is noticed that the door
is beginning to sag, it may become necessary to tighten the screws that mount the hinge
brackets to the frame of the unit. If the doors are loose or sagging this can cause the hinge to
pull out of the frame which may damage both the doors and the door hinges. In some cases this
can require qualified service agents or maintenance personnel.
6.4 DRAIN
Each unit has a drain located inside the unit which removes the condensation from the
evaporator coil and evaporates it at an external condensate evaporator pan. Each drain can
become loose or disconnected from moving or bumping the drain. IF YOU NOTICE EXCESSIVE
WATER ACCUMULATION ON THE INSIDE OF THE UNIT be sure the drain tube is connected from
the evaporator housing to the condensate evaporator drain pan. IF WATER IS COLLECTED
UNDERNEATH THE UNIT you may want to check the condensate evaporator drain tube to be
sure it is still located inside the drain pan. The leveling of the unit is important as the units are
designed to drain properly when on a level surface, if your floor is not level this can also cause
drain problems. Be sure all drain lines are free of obstructions; typically food product is found
blocking drain lines causing water to back up and overflow the drain pans.

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
PAGE 15
6.5 PROCEDURE TO INSTALL THE AIR CHANNELS AND DRAFT TOWERS (ONLY “DD”
MODELS)
Models: MDD -23, MDD-58, MDD-68, MDD-78 & MDD-94
This procedure describes how to install the air channel needed to provide cold air directly
into the beer towers.
Tools needed: Philips Screwdriver.
Step 1
Locate the gaskets and bolts included in with your Tower. Place gasket over the pre-drilled
holes and place the 4 screws thru the tower base. Align the tower with screws and gasket to
the cabinet top as shown below while dropping the beer line(s) thru the top of the unit. (Fig.
1)
Gasket, Tower and Beer line(s)
FIG. 1
Step 2
Tighten the screws using the nuts found in your tower box (Fig. 2).
Step 3
Identify the “WHITE HOSE” (Fig. 3) which is found inside of the equipment.
FIG.3
Step 4 FIG.4
Introduce the “WHITE HOSE” (Fig. 4) which is found inside of the equipment into the
tower’s HOLE.
Be sure that the hose’s hook is correctly attached into the tower hole.

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
Page16
7WIRING DIAGRAMS
ABBC-58/68/94

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
Page17
ABBC-23

ASBER –BAR EQUIPMENT: Operations and Service Manual/ Rev. JUN. 2015
Page18
8TROUBLE SHOOTING
Follow the next steps before requesting warranty service. Failure to do so, may result
in service charges for you and may void your warranty:
1) Refrigerator doesn’t work:
a. Check that the machine is still connected.
b. Check that the ON/OFF button is in the ON position.
2) Refrigerator doesn’t reach temperature :
a. Verify unit is not on saving mode
b. Check that the thermostat is not in OFF position.
c. Check that the machine is not in the defrost cycle.
d. Ensure Equipment is in a ventilated place and removed minimum of 2
inches from any other appliance and away from any heat source.
e. The environment maximum temperature must be 38 °C/ 100°F.
f. To insure proper air flow, product must not be placed higher than the
maximum level mark located on the internal wall of the unit.
g. If FREEZER, check that the temperature is not Celsius.
h. Check that the gasket is in good condition and door is sealed.
i. Check that the fan is moving. Open the door and press and hold
doors witch for verification.
j. Don’t put any food inside until the unit has reached the proper temperature.
k. If FREEZER, food must be previously frozen before being placed inside the cabinet.
l. Be sure castors or legs were installed.
3) There is water inside the refrigerator:
a. Check that the drain pan inside the cabinet is in position.
b. Check that there is not food clogging the drain line.
4) There is water under the refrigerator:
a. Check that the drain pipe is over the pan.
b. Check that the cabinet is level.
Warning: To i nsure proper operation of equipment, it is recommended that
the unit is on for 24 hours prior to the introduction of perishables.

LIMITED WARRANTY
One Year Parts & Labor Warranty: Asber Commercial, Inc. (“Asber”) Warrants to the
fist-end-user purchaser (the “User) that the Asber brand equipment sold hereunder,
except for parts and accessories which carry the warranty of a supplier (the
“Equipment”) will be free from defects in material and factory workmanship under
normal conditions of use and maintenance for a period of one (1) years from the date
of installation (Warranty commencement date), but in no event to exceed eighteen
(18) months from the date of shipment from the factory. Warranty is Not
Transferable.
Warranty Coverage: If there is a defect in material or factory workmanship covered
by this Warranty reported to Asber during the period the applicable Warranty is in
force and effect, Asber will repair or replace, at Asber’s option, that part (ground
shipping only) of the Equipment that has become defective and will cover labor cost
(straight time only) within the corresponding warranty period of time Asber shall bear
all labor costs (straight time only) in connection with the installation of these
replacement parts, provided that, the installation is conducted by Asber or its
authorized representative. Charges for warranty travel time round trip, total two (2)
hours or up to 100 miles total. Any charges exceeding those stated herein must have
prior authorization by Asber. Travel outside of the two (2) hours or 100 miles, and any
work performed at overtime or weekend rates, would be the responsibility of the
owner/user. In the case Asber deems the equipment non-repairable, said equipment
will be replaced and the replacement unit(s) will carry the same warranty period from
the original unit’s installation date (original Warranty Commencement Date).
Additional Three Year Compressor Part Warranty: In addition to the warranty set
above, Asber warrants the sealed compressor (part only) for an additional four (4)
years based on the installation date. This warranty is for defects, both in workmanship
and material, under the normal and proper use and maintenance service. The four (4)
year extended warranty only applies to sealed parts of the compressor and does not
apply to any other part or component, including, but not limited to cabinet,
temperature control, refrigerant, motor starting equipment, fan assembly, or any
other electrical or mechanical component.
Exclusions from and Conditions to Warranty Coverage: This Warranty does not cover
parts or accessories, which (a) carry the warranty of a supplier or (b) are abused.
Application of this Warranty is further conditioned upon the following:
Installation: The Equipment must be properly installed in accordance with Asber’s
installation procedures and by a professional technician.
No Alteration: The Equipment must not have been modified or altered from its
condition at the date of original installation.
Use: ASBER EQUIPMENT IS NOT DESIGNED FOR PERSONAL, FAMILY, OR
HOUSEHOLD PURPOSES, AND ITS SALE FOR SUCH PURPOSES IS NOT
INTENDED. IN THE EVENT THE EQUIPMENT IS SO USED, THIS WARRANTY
SHALL BE NULL AND VOID, AND THE EQUIPMENT SHALL BE DEEMED TO
HAVE BEEN SOLD “AS IS-WHERE IS” WITHOUT ANY WARRANTY OF ANY
KIND, INCLUDING WITHOUT LIMITATION ANY WARRANTY OF TITLE, NON-
INFRINGEMENT, MERCHANT-ABILITY OR FITNESS FOR A PARTICULAR
PURPOSE.
Proper Maintenance and Operation: The Equipment must be properly maintained
and operated in accordance with Asber’s maintenance and operating
procedures. All service, labor and parts must be acquired from Asber or its
authorized service representative for the User’s area.
This warranty is void if failure is a direct result of handling and/or transportation,
fire, water, accident, misuse, acts of god(s), attempted repair by
unauthorized persons, improper installation, if serial number has been
removed or altered, or if unit is used for purpose other than it was originally
intended.
Failure to comply with any of these conditions will void this Warranty. In addition, this
Warranty does not cover defects due to apparent abuse, misuse or accident.
Parts Warranty Coverage: Asber warrants all new machine parts produced or
authorized by Asber to be free from defects in material and workmanship for a period
of 90 days from the Warranty Commencement Date. If any defect in material and
workmanship is found to exist within the warranty period, Asber will replace the
defective part without charge. Defective parts become the property of Asber.
Asber will have no responsibility to honor claims received after the date the applicable
Warranty expires. Notwithstanding the foregoing , any claim with reference to the
Equipment or any parts therefore for any cause shall be deemed waived unless
submitted by the User to Asber within (30) days after the date the User discovered, or
should have discovered, the claim. In connection with all claims under this Warranty,
Asber will have the right, at its own expense, to have its representatives inspect the
Equipment at the User’s premises and to request all of the User’s records pertaining
to the Equipment to determine whether a defect exists, whether the conditions set
forth in this Warranty have been satisfied, and whether or not the applicable
Warranty is in effect.
THE FOREGOING WARRANTY IS IN LIEU OF AND EXCLUDES ALL OTHER WARRANTIES
NOT EXPRESSLY SET FORTH HEREIN, WHETHER EXPRESS OR IMPLIED BY OPERATION
OF LAW OR OTHERWISE, INCLUDING BUT NOT LIMITED TO ANY REPRESENTATION
OF PERFORMANCE AND ANY IMPLED WARRANTIES OF TITLE, NON-INFRINGEMENT,
MERCHANTABILITY OR FITNESS FOR A PARTICLULAR PURPOSE. NO OTHER
WARRANTIES ARE AUTHORIZED ON BEHALF OF ASBER UNLESS SPECIFICALLY ISSUED
BY ASBER.
Asber shall have no liability for incidental or consequential losses, damages including
without limitation or expenses, loss of sales, spoiled food, profits or goodwill, claims
whether or not on account of refrigeration failure or punitive or exemplary damages
directly or indirectly arising from the sale, handling or use of the Equipment or from
any other cause relating thereto, whether arising in contract, tort, warranty, strict
liability or otherwise. Asber’s liability hereunder in any case is expressly limited, at
Asber’s election, to repair or replacement of Equipment or parts therefore or to the
repayment of, or crediting the user with, an amount equal to the purchase price of
such goods.
Prices & Specifications: Asber reserves the right to change the prices and
specifications of the equipment and/or material without notice. Prices are FOB Asber
warehouses. All orders are subject to acceptance by Asber Commercial, Inc.
Terms: All orders are subject to credit approval. All Invoices not paid within the
specified terms will be subject to a 1.5% per month delinquency charge. Buyer agrees
to pay all costs of collection including such attorney’s fees as may be allowed by law.
Taxes: This price list does not include any Federal, State, City or Local taxes, which
may apply and are subject thereto.
Shipment: Requested carrier will be used upon request. Asber has the right to ship via
any responsible carrier if requested carrier is unavailable. Shipping charges are
payable by consignee and any claims arising as such charges shall be resolved
between the carrier and the consignee. Shipping dates are approximates. Asber is not
responsible for any delays in deliveries that are beyond our control.
Damaged Merchandise: Inspect shipment for any damage, before accepting it. If
damaged, open and inspect the contents with the carrier. Any damage should be
noted and reported on the delivering carrier’s receipts. Asber does not assume
responsibility for damages while in transit.
Concealed Damage: If there is concealed damage to the equipment, notify the carrier
immediately. Notification should be made verbally as well as in written form. Request
an inspection by the shipping company of the damaged equipment. Retain all crating
material until inspection has been made.
Cancellations & Returns: Cancelled orders and returned merchandise are subject to a
25% restocking and handling charge. Written authorization is required for a return of
any equipment. All equipment returned must be in its original factory crate; freight
prepaid and must be in the same condition as originally shipped by Asber. Returns will
only be authorized within 30 days of invoice date.
Warranty: Register your product with Asber Commercial to validate you warranty.
Service calls must be made directly through Asber service department. 1-(866)-463-
2467 or e-mail: [e-mail]
*You may register your product online at http//:www.Asbercommercial.com

ASBER
13105 NW 47th Ave
Miami, Fl. 33054
Phone: [phone]
http//:www.Asbercommercial.co
m
Circuito Exportación N° 201
Parque Industrial Tres Naciones
San Luís Potosí, S.L.P. México
C.P. 78395
Teléfono Planta S.L.P.: + 52 [phone]
Teléfono México D.F.: + 52 (55) 5082 5825
Sin costo: 01 800 00 ASBER
Página Web: www.asberprofessional.com