Asko H8 User manual

HOB H8 / H8A
ENGLISH • NORSK • SVENSKA
888 888
art. nr. 700000365000

888 888
AB
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english page 1 - 33
norsk side 34 - 67
svenska sida 68 -101
AU NZ
N
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description
cooking zone
control panel
on/off button
cooking settings
fine control settings
rapid selection keys for settings 6 and 12
residual heat indicator
timer for the rear zone
timer selection keys
child safety lock indicator light
The appliance is equipped with a child safety lock.
When the plug of the appliance is put into the socket, this
lock will be activated.
to lock: press both “+” keys together
to unlock: press both “+” keys together
1
2
a
b
c
d
e
f
g
h
english }
where do you find ASKO/ONE
introduction
information about induction cooking
for your safety
cooking on the induction hob
cooking with the kitchen timer
how to keep your appliance good looking
protective devices
cooking tables
faults
technical information
building-in – preliminary notes
electrical connection
building-in dimensions and ventilation
building-in
disposal of packaging and appliance
ASKO/ONE’s guarantee
2|
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4|9
10 | 11
12 | 13
14 | 15
16 | 17
18 | 19
20 | 21
22 | 23
24 | 25
26 |
| 27
28 | 30
| 31
32 | 33
32 | 33
contents
AU NZ

32 introduction
} If you read these instructions for use
you will know quickly what this
appliance can do for you. You will find
information about your safety and
about maintenance of the appliance.
You will also find environmental tips
and how to save energy.
} When you are reading the instructions
for use for the first time, then all the
text is of interest. When used to
refresh your memory, then probably
there is enough information in the first
two columns.
} Keep the instructions for use and for
installation. A possible later user of
this appliance could benefit from them.
Enjoy your cooking!
where do you find
ASKO/ONE
Australia
Adress:
Phone:
Fax:
New Zealand
Adress:
Phone:
Fax:
Norway
Adress:
Phone:
Fax:
Sweden
Adress:
Phone:
Fax:
ASKO Appliances
19, Trent Street
3125 Burwood
Victoria, Australia
03 - 9809 2599
03 - 9809 1358
Award Appl Ltd.
388/390 Blenheim Road
PO Box 4007 Christchurch
New Zealand
03 - 348 0556
03 - 348 0687
ASKO Elto AS
Vevelstadveien 113
1404 Siggerud
Norge
6486 8860
6486 7625
ASKO Cylinda AB
S-534 82 Vara
Sverige
0512 320 00
0512 320 10

54
4
3
2
1
information about
induction cooking principle of operation ]
pan selection ]
Because induction cooking uses
magnetism to generate heat the base of
the pan must contain iron.
To ensure that the protection against
overheating works properly the pan must
have a flat base.
} With an induction hotplate the heat is
generated by a very rapidly changing
magnetic field in the base of the pan.
} This means that pans made of the
following materials are suitable:
cast iron
enamelled cast iron
special stainless steel for induction
cooking (e.g. Spring type GLI or Cristal
type Graphite).
} This means that the pans must also be
suitable for cooking electrically; thus the
base must be at least 2.25 mm thick.
} Pans of the following materials are
unsuitable:
earthenware
aluminium
plastic
copper
porcelain
stainless steel
enamelled sheet steel.
} There is a coil (1) in the appliance (2).
An alternating current flows through it.
This means that the + and - poles of the
voltage (and therefore the direction of the
current) change at a high frequency.
The alternating current generates a
rapidly changing magnetic field. If a pan
(4) with an iron base is put on the hob, the
magnetic field in the pan base also
alternates. This very rapidly changing
field generates an inductive current in the
base of the pan. In this way heat is
generated in the pan base.
} A magnet is supplied with the appliance.
With this you can check if a pan is suitable
for induction cooking; if the magnet is
attracted by the pan base, the pan is
suitable.
} The appliance can also recognise if a pan
is suitable. Switch on the appliance on
setting 6 and place the pan on the
hotplate. If the lights remain flashing, the
pan is unsuitable.
} While enamelled sheet steel is magnetic,
the pans are unsuitable: because the
enamel is a poor conductor. As a
consequence the enamel can fly off the
pan or the base of the pan can twist.

76
advantages ] } The heat losses are minimal.
} Even if the diameter of the pan is
smaller than that of the hot plate there
is no heat loss.
} The handles of the pan do not get hot.
} The hot plate reacts very quickly.
} When the pan has been removed the
hotplate cools very quickly.
} The hob can be set very precisely and
simply.
} Bringing to the boil is very quick with
induction cooking. Simmering lasts as
long as with other systems.
} The lowest setting makes a bain-marie
superfluous.
} The appliance is easy to maintain.
} Induction cooking is very suitable for
pressure cookers.
} This is because the heat is generated in
the pan and not in the element.
} This is because the heat is generated in
the pan itself (and not outside it).
} This is because there is no radiant hoar
rising around the pan.
} When you switch the hotplate off the
current ceases to flow. There is, therefore,
no inductive current generated and also
no more heat.
} The element is heated only by the radiant
heat of the pan. The element itself does
not get hot.
} The electronic control makes this
possible.
} Because of the high power at the highest
setting the water comes to the boil more
quickly than with other cooking systems.
} At the lowest setting even chocolate can
be melted directly in the pan.
} Boiled over food cannot burn in, because
the element itself does not get hot.
} The pan comes up to pressure very
quickly.
information about
induction cooking
◆Heat loss with conventional hob
◆ No heat loss with induction hob

98
} Two zones, one behind the other, are
controlled by a single generator.
When both of two zones, one behind the
other, are switched on at the same time
the power will be shared between them
automatically. Up to setting 10 this has no
effect.
You will hear a ticking noise if two zones,
one behind the other, are switched on at
the same time. This is caused by the hob
switching to and fro between the two
zones.
} The switching over from the front to the
rear hotplate and vice versa gives a
ticking sound.
} You will hear the fan running during and
after use.
} The advantage of this system is that a
high power for each hotplate is possible.
This is ideal for bringing dishes quickly to
the boil and for browning meat. It is not
possible to use two hotplates, one behind
the other, at the same time on full power.
} The hotplates switch in turn so that higher
power per hotplate can be reached.
See also ‘influencing hotplates’.
} This is to cool the electronics, even after
the appliance has been switched off.
information about
induction cooking influencing hotplates ]
Two hotplates, one behind the other,
influence each other. If you set one
hotplate to setting 11 or 12 this switches
the other down automatically to setting
6 or 7.
sound ]

1110
} The glass ceramic plate is very strong.
But the plate could break if a herb jar or
a heavy pan fell on it.
} Examples of magnetisable objects are
bank cards, credit cards or diskettes.
} Remember silver paper (deep freeze)
food containers.
} If you use pans with a concave or convex
base the overheating protection will not
work.
} While the hotplate is protected and will
switch itself off, the pan will be extremely
hot.
} If water should get through the break
there could be a short circuit.
} The hob uses magnetic fields to heat the
food. These magnetic fields, in the worst
case, could wipe the information off bank
cards etc.
} The metal in the containers could melt on
your hob and it cannot be removed.
This is not covered by the guarantee.
} The magnetic fields produced by the
induction hob could influence your
pacemaker.
} Damage resulting from the use of
unsuitable pans is not covered by the
guarantee.
} The pan could be damaged.
Damage caused by using empty pans or
by boiling dry is not covered by the
guarantee.
for your safety
break in the glass plate ]
Do not use an appliance that shows
breaks or cracks. Switch the appliance off
immediately, take the plug out of the
socket and telephone the service
department.
magnetisable objects ]
Keep magnetisable objects away from the
hob if you are using it.
silver paper ]
Never use silver paper.
pacemakers ]
Consult your specialist if you have a
pacemaker.
pans ]
Use pans with a thick (at least 2.25 mm)
and flat base.
empty pans ]
Never let an empty pan stand on a
hotplate that is switched on.

1312
◆Note: the appliance is equipped with a
child safety lock.
When the plug of the appliance is put
into the socket, this lock will be
activated.
To lock: press both + keys together.
The “key” will light up.
To unlock: press both + keys together.
◆The hotplate works only if there is a
suitable pan on it. If there is no pan on
the hotplate or an unsuitable pan on it,
the indicator lights on the control panel
will continue to flash. When there is a
(suitable) pan on the hotplate the lights
will be lit continuously.
◆The cooking table on pages 20 and 21
shows which settings you can use for
which dishes.
◆Especially at first you will be surprised
by the speed of your appliance.
To prevent boiling over you should
remain nearby until the dish is boiling.
◆In some cases you can hear a rattling
sound in the base of the pan during
cooking. This will not damage your hob
or your pan. If you select a lower
setting the noise will stop.
} This means that pans made of the
following materials are suitable:
cast iron
enamelled cast iron
special stainless steel for induction
cooking (e.g. Spring type GLI or Cristal
type Graphite).
} Pans of the following materials are
unsuitable:
earthenware
aluminium
plastic
copper
porcelain
stainless steel
enamelled sheet steel.
} Press the on/off key for the zone
required (A). The residual heat indicator
shows that a zone is still hot.
} If you press the rapid selection keys (D),
the plate is set immediately to the
settings 6, 10 or 12.
You can select the intermediate settings
with the keys B.
} You can do this by pressing the on/off
key once.
} A magnet is supplied with the
appliance. With this you can check if a
pan is suitable for induction cooking; if
the magnet is attracted by the pan
base, the pan is suitable.
The appliance can also recognise if a
pan is suitable. Switch on the appliance
on setting 6 and place the pan on the
hotplate. If the lights remain flashing,
the pan is unsuitable.
While enamelled sheet steel is
magnetic, the pans are unsuitable
because the enamel is a poor
conductor. As a consequence the
enamel can fly off the pan or the base
of the pan can twist.
} The green light near the on/off key
comes on.
} The lights on the control panel come
on and the fan begins to run. The
hotplate comes on.
} All the lights on the control panel go
out.
cooking on the induction hob
1 put a suitable pan on the hotplate ]
2 switch the appliance on ]
3 adjust the power setting ]
4 after use switch the hotplate off ]
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1514
} The kitchen timer is connected to the rear
hotplate.
} See 'cooking on the induction hotplate’.
} You can set the number of minutes
required with the + and - keys next to the
clock (F) (Max. 3 hrs 59 min).
} Press the + or - key of the timer or the
1 key of the zone required.
} If you not switch off the bleep signal, the
appliance will switch off and the tone will
stop after half an hour.
} The appliance begins to work.
} The number of minutes is shown on
the display next to the clock. At the end
of the cooking time you will hear a
bleep tone. The appliance switches off.
} The bleep signal will stop and the
appliance switches off.
cooking with the
kitchen timer
place the pan on the rear hotplate ]
switch the hotplate on ]
set the kitchen timer ]
switch the tone off ]
at the end of the cooking time
◆You can use the timer to switch off the
rear hotplate.
◆You can set the timer only if the
hotplate is switched on.
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1716
} While the glass ceramic hotplate surface
resists, it is not made for this.
} A grain of sand left behind can cause
scratches. Lift the pans up when you
move them.
} Abrasive cleansers will cause small
scratches in the glass ceramic plate.
} These also include steel wool and
scrubbing sponges. These can also
cause scratches.
} You can use a cotton wool bud for this.
} While boiled-over food cannot burn in,
it is advisable to clean the hotplate
immediately after use.
} Be careful with the aluminium control
panel.
} Dirt and scale can accumulate in these
scratches.
} Even stubborn stains can be removed
with, for example, water and washing-
up liquid.
} Watermarks or scale can be most easily
removed with cleaning vinegar.
} Metal traces (caused by sliding pans)
are difficult to remove. Use, for
example, Stahlfix or Collo Lunete.
} There are special cleaning materials for
ceramic hobs that make your hob shine
like new again. These cleaning
materials contain silicones.
} It can be scratched.
how to keep your
appliance good looking do not use the hotplate surface as ]
chopping board
do not slide pans across the ]
hotplate surface
do not use abrasive cleaners ]
do not use sharp objects ]
cleaning of the ventilation openings ]
clean the appliance regularly ]
◆Slide the pan across a moist cloth before
you put it on the hotplate. This will prevent
grains of sand getting onto the hotplate.
◆but like this
◆not like this

1918
} The hotplate reacts only when there is a
suitable pan on it. If there is a spoon or
fork on the hotplate it will not switch on.
The hob will switch off after
approximately one minute.
} The hob will also switch off if two pans
touch each other or if a pan makes
contact with a wall.
} The hob can only function if the control
panel is opened and the ventilation
opening is clear. If there is insufficient
ventilation of the appliance it will not
switch on.
} This protection acts if the temperature
of the electronics is too high.
The appliance is switched off. The fan will
keep running to cool the appliance off.
} If the temperature of the glass plate is
too high the appliance will switch itself
down to a lower power. This will protect
your pans. For this protection it is
important that the bases of your pans
are flat (if the pan bases are not flat the
glass plate will not get hot).
} The lights continue to flash if there is not
a suitable pan on the hotplate.
} Ensure that the pans are 'free'.
} The electronics in the appliance must be
cooled.
} F7 appears in the display. Switch the
appliance on again and select a lower
power. If the fault repeats itself, check
that the appliance has sufficient
ventilation (see installation instructions)
or telephone the service department.
} F1 or F2 (front zone) or F3 or F4 (rear
zones) will appear in the display if the
protection is defective.
protective devices
detection protection ]
ventilation protection ]
electronics overheating protection ]
pan overheating protection ]
◆Telephone the Asko service
department if the error messages F1,
F2, F3, F4, F5, F6 or F8 appear in the
display.

boiling, simmering cooking through
frying1,2
◆soup
12 9 3
12 10 2/3
10 - 10
◆ meat 10 - 7
11 10 3/5
7/8 - -
◆ fish 11 10 8
◆ potatoes 12 8 6
12 8 6
10 - -
◆ vegetables 12 8 4
10 - 7
firm vegatables 12 8 3
leaf vegatables 10 - 4
thawing 8--
6--
◆ sauces
10 - 10
◆ frying 12 - 12
12 - 8
12 - 10
1 Only switch the hotplate to the highest setting (12) if you wish to bring water to the boil.
Setting 12 is too high for heating butter or milk and far too high for thawing.
Setting 11 is for grilling. This setting is suitable for grilling meat.
2 The values given are averages and depending upon, amongst other factors, the type of pan.
Adapt the values to your needs.
cooking tables
boiling, simmering cooking through
frying1,2
◆various 12 8 2
12 6 3
8-8
8--
12 8 3
10 8 3
8-10 4-6 4
10 6 2
10 - -
9-9
8-8
7-7
1 Only switch the hotplate to the highest setting (12) if you wish to bring water to the boil.
Setting 12 is too high for heating butter or milk and far too high for thawing.
Setting 11 is for grilling. This setting is suitable for grilling meat.
2 The values given are averages and depending upon, amongst other factors, the type of pan.
Adapt the values to your needs.
bouillabaise
clear soup
thick soup
cubes
larger pieces
steak
fried fish
boiled
fried
raw potatoes
sauté potatoes
peas, beans
frying onions
such as carrots, beans
such as chicory, spinach
carrots, beans
leaf vegetables
thick sauce - roux
or cornflour
french fries
frozen croquettes
croquettes
rice
macaroni
fried egg
bacon
stewed pears
apple sauce
melting butter
porridge
milk
pancakes
crêpes
scottish pancakes
2120

2322
cause
} No power supply.
} Fuse(s) at the distribution board are
defective.
} Ambient temperature too low before the
hob was plugged in.
} The appliance checks itself after the loss
of power.
} Ventilator is not far enough open.
} Two pans touch each other.
} Transistors overheated.
} Contact between pans/wall.
} An unsuitable utensil is being used.
} Poor electrical connection.
} The power supply to the appliance has
been off because of, for example, a (brief)
power failure.
} Button is dirty.
action
} Put the plug in the socket.
} Change the fuse(s).
} After installation, wait about ten minutes.
The messages stop flashing and you can
then use the appliance.
} The fan switches itself off.
} Check ventilator openings at front and back.
} Move the pans apart.
} Press any control, the message disappears.
Restart at a lower setting.
} Place pans apart.
} Use a suitable utensil.
} Check if the cable is being caught by the
drawer. If it is, have it changed by the
installer.
} Operate both + keys together for 5 seconds.
} Clean button.
Telephone the Asko service department if
the error messages keep appearing in the
display.
faults
symptom
the appliance does not work, ]
the lights do not light up
the cooking zones are not working, ]
the message F0 appears
the fan starts spontaneously ]
the appliance stops suddenly ]
the message F7 appears ]
the lamps continue to flash after ]
switching on
appliance is locked ]
error messages F00 to F11 ]
F00F01F02F03F04 F05 F06 F07 F08 F09 F10 F11

2524
} H 8, H 8A
} See the specifications plate.
} See the specifications plate.
} This appliance meets the requirements of
Directive 76/889/EEC (modified by the
directives 93/68/EEC and 89/336/EEC)
concerning radio interference.
technical information
model number ]
energy supply ]
connection ]
◆Take careful note! The type number (Type)
and the service number (Q code) are on the
information plate that is on the underside
of the appliance. Always have these
numbers to hand if you want to call in our
service department.

26 27electrical connection
}230V AC - 50 HZ - 5600 W
31 phase connection
1 live +1 negative 1N ac 240 V
32 phase connection
2 live +2 negative 2-2N ac 240 V
32 phase connection
2 live + 1 negative 2-1N ac 240/415 V
The electrical connection should always be
carried out in accordance with the national
and local regulations in force. Among other
things, these regulations specify that the
appliance should be grounded. The hobs are
fitted in the factory with a power supply of
type H05VVF (1.5 mm
2
) consisting of 5 wires:
1 ground wire (green/yellow), 2 neutral
wires (brown and blue) and 2 phase wires
(black).
This power supply should be fitted with a
plug in conformity with publication CEE7.
If you wish to make a fixed connection, the
cable should be fitted with a multipole
isolating switch with a minimum contact
gap of 3 mm.
The fuse box in your home must be fitted
with a 32 A fuse.
– negative connection N (blue and brown)
– positive connection L (black with black)
The fuse box in your home must be fitted
with a 16 A fuse.
– negative connection N1 (blue)
– negative connection N2 (brown)
– positive connections L1 (black next to
blue)
– positive connections L2 (black next to
brown)
The fuse box in your home must be fitted
with a 16 A fuse.
– negative connection N (blue and brown)
– positive connections L1 (black)
– positive connections L2 (black)
The hob is conform to the directive
73/23/CEE (modified by the directives
93/68/CEE and 89/336/CEE) called DBT.
building-in – preliminary notes
}caution
}general
}safety
In order to avoid a hazard this appliance
must be installed according to these
instructions for installation.
Only a qualified electrician should connect
the hob to the mains supply. Damage
caused by improper installation or
connection is not covered by the guarantee.
To enable the appliance to function
properly, please ensure that:
– That the appliance is sufficiently
ventilated (see building in dimensions).
– The worktop is at least 3,2 cm and
maximum 4 cm thick.
– The worktop is flat.
– If the hob is to be built in any nearer than
50 mm from an adjacent wall or kitchen
cabinet, either to the back or side of the
appliance, the wall or cabinet should be
lined with a heat resistant material.
Whilst the hob itself will not generate
heat a saucepan or frying pan placed on
the appliance could possibly generate
temperatures high enough to damage
some materials.
– Ensure that the connecting cable hangs
freely.
– Ensure that the appliance is not built-in
above a dishwasher or a refrigerator.
– The appliance should always be
earthed.
blue
brown black
black
yellow/green
NL
blue
brown black next to brown
black next to blue
yellow/green
N1 L1 L2
N2
blue
brown black black
yellow/green
NL1L2

2928
490
28-40
600
560
Beluchting 100 cm
2
55
674 516
building-in dimensions and ventilation
–Saw the opening in the worktop. This
should be done very accurately. Also saw
out any partitions that may be present.
–The electronics in the induction hob need
sufficient cooling. There are ventilation
openings on the underside of the hob.
Cool air must be able to be drawn in
through these openings. To allow this, a
grille should be fitted to the plinth and
the back of the kitchen unit with an
opening of 100 cm
2
(see illustration).
–Ensure that any drawer under the
induction hob does not cover the
ventilation openings. If necessary,
shorten the drawer.
–You will find three possibilities oppo-
site for building in your induction hob.
–Saw out the ventilation openings (min.
100 cm2). Ventilation is via plinth and
rear of cupboard.
Attention: The maximum permitted depth
of the drawer is 30 cm.
Where there is a drawer, a gap of at least
600 x 6 mm should be made at the front.
The distance between drawer A and the
hob should be a minimum of 10 mm.
No extra modifications for ventilation
need be made where there is a fixed
panel.
}Above drawer or fixed panel
ventilation 100 cm2
150
A
min.
600 x 6 mm
min.
10 mm
Recess height minimum 600 mm.
Ventilation is via plinth and rear of oven.
–Cut out ventilation openings "A" + "B"
(100 cm2).
–Make an opening in the side wall "C" of
the kitchen cupboard for leading the
connection cable through.
–Where there is a oven, a gap of at least
600 x 6 mm should be made at the
front.
–The appliance may only be combined
with an ASKO O8 oven model.
}Above a 60 cm oven
600
C
B
A
min.
600 x 6 mm

3130 building-in
1
2
3
4
5
6
7
8
9
Check if the kitchen cabinet and the cut out
are in accordance with the instructions (see
‘safety’and ‘building in dimensions’).
Remove the protective foil from the sealing
strip (A) and apply the strip as far out as
possible on the underside of the glass (see
illustration).
If the woodtop is made of treated wood,
then coat the sawn surfaces of the top with
sealing varnish, to prevent moisture causing
the top to swell.
Place the appliance with the glass plate
downwards on a flat, clean surface. Remove
the film from the sealing strip.
Fit the plug (perilex) to the connection
lead. Consult the wiring diagrams for the
correct connection.
Turn the appliance over and put it in the
cutout.
Connect the appliance to the electricity
supply.
Check its operation.
Hand over the instructions to your
customer.
A
NL1
L2
L3
–Saw the ventilation openings out (2 x
50 cm2).
Ventilation is via the adjoining cupboards.
Attention: Fit a protective plate between
the oven and the hob. The plate should be
at least 10 mm thick and heat-resistant.
The space between the front of the hob
and the protective plate should be a
minimum of 50 mm (see illustration).
}Above a 90 cm oven
2
50 cm
900
50
30

3332 3332
Check your new appliance before using it.
Defects or damages resulting from
installation errors, are excluded from the
guarantee.
Examples include broken glass or damages
to the enamel finishing caused by bumps or
by dropping objects on or against the
appliance.
Examples include broken light bulbs,
discolouration of synthetic or enamelled
parts, and scratches.
In countries with an ASKO establishment,
please contact the ASKO Service
Department.
Contact your supplier if you discover any
damages.
Insufficient ventilation or faulty electrical
connections, for example. Complaints
resulting from changes to the appliance
are also excluded from the guarantee.
Insufficient or improper maintenance may
also result in discolouration of surfaces or
rapid ageing of rubber and plastic parts.
These complaints are also excluded from
the guarantee.
In all other countries, please contact your
supplier or your ASKO importer.
ASKO/ONE’s guarantee
Troublefree Housekeeping
A household appliance should always offer
Troublefree performance. It cannot just
suddenly stop working, it should not be noisy
or vibrate, nor should it be dirty or ugly,
waste water and electricity, or blink
obstinately while refusing to allow itself to be
programmed. The whole point of household
appliances is to make your life troublefree -
not be the cause of your troubles!
When we created ASKO/ONE, we did all we
could to prevent problems by incorporating
high quality, reliability, timeless design, and
efficient features into a few, carefully
selected models.
However, no matter how hard you try, at
some point someone may require service on
an appliance. Since neither we, nor any other
manufacturer can guarantee 100% reliability,
we created a unique service concept for our
ASKO/ONE customers which guarantees that
we will take care of any problem that might
arise - before it starts to trouble you.
We call it Troublefree housekeeping. For us
this is a way to stay in touch with our
customers, to make sure that you are still
satisfied after 3 years, as well as after 13. In
practice, the Troublefree housekeeping
concept gives you the best service possible.
You can call on the Troublefree line at any
time to ask questions or request service.
We will still stay in touch with you and your
appliance for as long as you use it - and we
expect that to be a long time!
scope of the terms of guarantee
ASKO/ONE quality is equally high
worldwide, but the guarantees vary from
country to country depending on legislation
and other factors. Guarantees and terms of
sale are presented on a separate page that
accompanies your machine.
excluded from the guarantee
transport damages
installation errors
improper use
and incorrect or insufficient maintenance
wear due to use
or ageing
whom to contact
}
}
}
}
}
}
}
}
}
}
◆
◆
◆
}
}
}
}
Please dispose of these materials in a
responsible way in accordance with the
regulations of your local authority.
Your local authority will also be able to
give you information about disposing
disused household appliances in a
responsible way.
disposal of packaging
and appliance
The packaging of the appliance is
recyclable. It is made up of:
cardboard
polyethylene film (PE)
CFC free polystyrene (PS rigid foam)
}}
-
-
-
}

35
norsk }
her finner du ASKO/ONE
innledning
informasjon om induksjonsmatlaging
for din sikkerhet
matlaging på induksjonsplaten
matlaging med stoppeklokken
hold apparatet i god stand
beskyttelsesutstyr
koketabeller
feil
tekniske data
innbygging – innledning
strømtilkopling
utskjæringsmål og ventilasjon
innbygging
ta av emballasje og ta ut apparatet
ASKO/ONE’S garanti
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50 | 51
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58 | 59
60 |
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62 | 64
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66 | 67
innhold
N
beskrivelse
kokesone
bryterpanel
av/på-knapp
innstillinger
taster for fininnstiling
hurtgvalgtaster for innstilling 6 til 12
restvarmeindikator
stoppeklokke for bakre sone
taster for innstilling av stoppeklokke
signallampe for barnesikring
Apparatet er utstyrt med en barnesikring.
Når støpselet settes i stikkontakten, aktiveres denne
sikringen.
for å låse sikringen: trykk på begge “+”-tastene
for å låse opp sikringen: trykk på begge “+”-tastene
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