GB
the duration by -5/+12 minutes.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 350 g and
500 g.
Lightly grease the dripping pan and the ba ing trays.
Place the food inside the oven while it is still cold. If you
wish to place the food in the oven after it has been
preheated, immediately following a high-temperature
coo ing programme, the text Hot will appear on the
display until the temperature of the oven has fallen to
120°. At this point it will be possible to place the pizza in
the oven.
Recipe for PIZZA:
Ma es 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
Place the food inside the oven while it is still cold.
Start the PIZZA coo ing mode.
Recipe for BREAD (ma imum amount of dough):
Ingredients:
1.3 g flour
700 g water
25 g salt
50 g fresh ba ers yeast or 4 sachets dried yeast
powder.
Method:
Mix the flour and salt in a large bowl.
Dilute the yeast in lu ewarm water (approximately 35
degrees).
Ma e a small well in the mound of flour.
Pour in the water and yeast mixture.
Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes, until it has a
uniform consistency and is not too stic y.
Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out. Place
the bowl in the oven, set to 40° using the LOW
TEMPERATURE manual function, and leave to rise for
approximately 3045 minutes. Alternatively, leave at
room temperature for approximately 1 hour (until the
dough has doubled in volume).
Brea up the dough, neading gently, and divide it to
create several loaves.
Place them on a sheet of ba ing paper (cut to the same
size as the inside of the dripping pan) on top of the
rac (or on 2 or 3 rac s if you wish to coo the loaves
on different shelves) and dust them lightly with flour.
Ma e a few incisions in the top using a sharp blade.
Place the rac in the oven, on shelf level 2 if using only
one level, or place two rac s on shelf levels 1 and 4 if
using two levels, or place three rac s on shelf levels 1,
3 and 5 if using three levels.
Place the dripping pan on shelf level 7 and pour in
150 g cold water.
Place the food inside the oven while it is still cold.
Start the automatic function BREAD.
When the coo ing process has finished, leave the
loaves to rest on the rac until they have completely
cooled.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf D using the
pin, with the arrows turned towards the rear part of the
oven. After it has been fitted correctly, you will be able to
DIVIDER frame. A buzzer will sound to confirm that the
DIVIDER has been fitted correctly; it will then be possible
to use the two Main and Small space compartments
separately or at the same time.
The EXTRALARGE SPACE FUNCTION nob will be
disabled.
2. Select the desired coo ing function by turning the
SMALL SPACE FUNCTION nob.
3. The oven will begin its preheating stage. The
temperature may be changed by turning the
TEMPERATURE nob. The indicator light flashes
during the pre-heating stage.
4. Once the pre-heating stage is completed, the icon
stops flashing (becomes fixed) and a buzzer sounds. It is
now possible to introduce foodstuffs into the oven.
5. During coo ing it is always possible to:
- Change the coo ing function by turning the SMALL
SPACE FUNCTION nob.
- Change the temperature by turning the TEMPERATURE
nob.
- Set the coo ing duration in addition to the coo ing end
time.
- Stop coo ing by turning the SMALL SPACE FUNCTION
nob to the 0 position.
6. If a blac out occurs while the oven is already in
operation, an automatic system within the appliance will
reactivate the coo ing function from the point at which it
was interrupted, as long as the temperature has not
dropped below a certain level. Programmed coo ing
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