Breville Pizzetta User manual

Pizzetta Oven
With multi-functional operation
Model BOV400
Instructions for use
Includes recipes
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Contents
Page
Introduction 3
Breville recommends safety first 4
Know your Breville Pizzetta Oven 6
Operating your Breville Pizzetta Oven 8
Tips on how to best use your Pizzetta Oven 9
Bake, roast and grill charts 12
Care, cleaning and storage 14
Recipes R3
2
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Congratulations
on the purchase of your new Breville Pizzetta Oven
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Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:
Important safeguards for your Breville Pizzetta Oven
•Carefully read all instructions before operating and
save for future reference.
•Remove any packaging material and promotional
stickers before using the Breville Pizzetta Oven for
the first time.
•Do not place the Breville Pizzetta Oven near the
edge of a bench or table during operation. Ensure
the surface is level, clean and free of water, etc.
•Do not place this appliance on or near a hot gas or
electric burner, or where it could touch a heated
oven. Position the appliance at a minimum distance
of 20cm away from walls and curtains. This will
help prevent the possibility of wall discolouration
due to radiated heat.
•Always ensure the Breville Pizzetta Oven is properly
assembled before use. Follow the instructions
provided in this book.
•It is recommended to use only the accessories
supplied with the Breville Pizzetta Oven.
•Do not leave the Breville Pizzetta Oven unattended
when in use.
•The door and outer surface of the oven may be very
hot when the oven is operating at high temperatures.
•Always operate the Breville Pizzetta Oven on a
stable, heat-resistant surface. Do not use on a
cloth-covered surface, near curtains or other
flammable materials.
•Do not place anything on top of the Breville
Pizzetta Oven.
•Do not cover any part of the Breville Pizzetta
Oven with metal foil. This will cause overheating
of the oven.
•Do not use see-through glass containers or lids in
the Breville Pizzetta Oven. Oven-proof ware such as
Pyrex or Corning Ware without the lids may be used.
•Do not cover foods with foil or use oven bags.
•Do not touch hot surfaces. Allow the Breville
Pizzetta Oven to cool down before cleaning any
parts.
•Always use oven mitts when handling the Breville
Pizzetta Oven Accessories and other utensils when
hot. Always use baking pan handle to remove hot
baking pan and grill tray.
•Always use extreme caution when removing baking
pan, grill tray or disposing of hot grease.
•Do not place hands inside the Breville Pizzetta Oven
during operation.
•Do not leave the door standing open for extended
periods of time.
•Do not insert oversized foods or utensils into
the oven.
•Do not clean interior with metal scouring pads. Pieces
can break off the pad and touch electrical parts.
•Do not store any materials other than the supplied
accessories in this appliance when not in use.
•Ensure that the Breville Pizzetta Oven is switched off
at the controls, switched off at the power outlet and
then unplugged from the power outlet when not in
use and before disassembling, cleaning or storage.
•Keep the inside and outside of the appliance clean.
Follow the cleaning instructions provided in this book.
4
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5
Important safeguards for all electrical appliances
•Fully unwind the cord before use.
•To protect against electric shock, do not immerse
cord, plug or appliance in water or any other liquid.
•Do not let the cord hang over the edge of a table
or counter, touch hot surfaces or become knotted.
•This appliance is not intended for use by young
children or infirm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.
•Young children should be supervised to ensure that
they do not play with the appliance.
•It is recommended to inspect the appliance
regularly. Do not use the Breville Pizzetta Oven if
power supply cord, plug or appliance becomes
damaged in any way. Return the entire appliance to
the nearest authorised Breville Service Centre for
examination and/or repair.
•Any maintenance, other than cleaning, should be
performed at an authorised Breville Service Centre.
•This appliance is for household use only. Do not use
this appliance for anything other than its intended
use. Do not use outdoors. Do not use in moving
vehicles or boats.
•The installation of a residual current device (safety
switch) is recommended to provide additional safety
protection when using electrical appliances. It is
advisable that a safety switch with a rated residual
operating current not exceeding 30mA be installed in
the electrical circuit supplying the appliance. See
your electrician for professional advice.
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Multi function operation
- grill, bake, roast and toast
Easy clean non-stick coating
Large 18 litre capacity
Stylish stainless steel housing
Know your Breville Pizzetta Oven
6
Specially designed rounded back
fits a 12 inch pizza
Large viewing window 1500 watts of power2 rack positions
Pizzetta Oven accessories
Curved Shelf Rack:
Use with the baking, grilling and toasting
functions. The curved shelf rack allows the food to
be placed higher or lower in the pizza oven using
either of the two shelf positions. Ensure the metal
tabs at the rear of the curved shelf rack are facing
upwards when inserting a pizza tray
Baking Pan Handle (not shown):
Use to remove baking pan from oven.
Use oven mitts with the baking pan
handle if the oven is hot.
Baking Pan (not shown):
Use for baking, roasting, grilling,
heating or defrosting foods.
Grill Tray (not shown):
Insert into the grill tray into the baking
pan when grilling, roasting or defrosting
to collect pan drippings.
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Temperature control dial
Turn clockwise to select:
Off, Baking Temperature 0-20ºC or Grill.
A setting on the Oven Temperature Control
must be selected for the appliance to operate
Slide-out crumb tray
for safe and easy removal of crumbs.
Use when the oven is in operation.
Slide out for easy cleaning after each use
7
60 minute timer with auto shut-off
Turn clockwise to select:
Timer Setting (Ready) 0-60 minutes
Turn anti-clockwise to select: Stay On
Power ‘on’ light
A setting on either the Oven Temperature
Control or the Toast Control must be selected
for the Power ‘O ’ Light to illuminate and the
appliance to operate. Power light will turn off
when timer is finished.
Toast control
Turn clockwise to select:
Toast Function - Light to Dark Colour, The Toaster Control
must be selected for the Toast Function to operate.
The Oven Temperature Control must be switched to ‘Off’
for the toast function to operate
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Operating your Breville Pizzetta Oven
8
Before using the Pizzetta Oven for the
first time
1. Read all instructions included in this handbook.
2. Remove any packaging material or promotional
stickers before use.
3. Ensure the Pizzetta Oven is switched off and
unplugged at the power outlet.
4. Remove the Pizzetta Oven Crumb Tray and
Accessories and wash them in hot soapy water,
rinse and dry thoroughly.
5. Insert the power plug into the power outlet and
switch on.
6. To eliminate any residue it is recommended that
you pre-heat the oven for 15 minutes (with the
door open) before first use. Turn the Oven
temperature control dial to 220ºC and turn the
timer control dial to 15 minutes. Once the 15
minute cycle is complete, turn the oven off and
allow to cool.
7. Insert the accessories.
8. The Breville Pizzetta Oven is now ready to use.
Hints and tips
•For easier cleaning, ensure the crumb tray is
in position.
•Minimise cleanup by using the grill tray inserted
into the baking pan to catch spills when baking
or grilling.
•Condensation may build up on the inside of the
glass door. This is normal and should evaporate.
‘Baking’ function
The ‘Baking’ function can be used to bake and roast
a wide variety of foods including pizzetta.
Both top and bottom elements will operate during
this function.
Using the ‘Baking’ function
1. Insert the power plug into a 230/240 volt power
outlet. Switch on at the power outlet.
2. Turn the ‘Oven Temperature Control’ to required
temperature between 0-20ºC.
3. Turn the timer control clockwise to the required
time or to the ‘Stay On’ setting.
4. When the cooking is complete a bell will sound
if a required time has been selected. If the
‘Stay On’ setting has been selected, the oven will
stay on until the ‘Timer Control’ has been turned
to ‘Ready’.
5. Turn the ‘Oven Temperature Control’ to ‘Off’.
6. To bake or roast more food, repeat the above
steps 1-3.
When using the ‘Timer Control’ within the 0-15
minute setting, more accurate timer control can
be achieved by first turning the timer past the 15
minute setting then back to the required setting.
After the ‘Oven Temperature Control’ has been
selected, the temperature can be changed at
any time during operation.
Turn the ‘Oven Temperature Control’ to ‘Off’
and/or the ‘Timer Control’ to ‘Ready’ at any
time to stop the operation.
Note
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Tips on how to use your Breville Pizzetta Oven
9
Hints for baking
•The ‘Baking’ function can be used for baking and
roasting a wide variety of foods. Insert the grill
rack into the baking pan to catch spills and
minimise cleanup.
Hints for defrosting
•The ‘Baking’ function can be used to defrost foods.
•Special care should be taken with perishable
protein foods such as meat, poultry and fish. It is
recommended to defrost small, flat portions of
these foods.
•To defrost follow the steps above for the ‘Baking’
function and turn the ‘Oven Temperature Control’
to 75ºC.
•Do not defrost foods for longer than 1 hour.
•Remove food from packaging before placing into
oven to defrost.
•Do not cover food. Brush lightly with oil to prevent
the food drying out.
•Ensure the food is completely defrosted
before baking.
•After defrosting remove the food from the oven
while preheating.
Hints for keep warm
•The ‘Baking’ function can be used to keep foods
warm after baking or grilling.
•To keep foods warm follow the steps above for the
‘Baking’ function, select the required time and turn
the ‘Oven Temperature Control’ to 125ºC.
•Do not keep foods warm for longer than 1 hour
especially when using perishable foods such as
meat, poultry and fish.
‘Toast’ function
The ‘Toast’ function can be used to toast a variety
of breads.
It can also be used for browning, crisping or melting
the top of foods.
Both top and bottom elements will operate during
this function.
Using the ‘Toast’ function
1. Insert the power plug into a 230/240 volt power
outlet. Switch on at the power outlet.
2. Ensure the ‘Oven Temperature Control’ is in the
‘Off’ position.
3. Turn the ‘Toast’ Control to the desired setting
between light and dark.
4. When the toast function is finished a bell will
sound and the Power On Light will go out.
5. Turn the ‘Toaster’ Control to ‘Off’.
6. To toast more slices of bread, repeat the above
steps 1-4.
The door can be either closed or open for the
‘Toast’ function to operate.
After the ‘Toaster’ function has been selected
the toasting selection can be changed at any
time during operation.
Turn the ‘Toaster’ function to ‘Off’ at any time
to stop the operation.
Note
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Tips on how to use your Breville Pizzetta Oven continued
Toasting times
Light 3 minutes
Medium 6 minutes
Dark 8 minutes
Toasting times are approximate and may vary
especially if the oven is already heated.
Hints for toasting
Place the bread on curved shelf rack to ensure both
sides of the bread are browned.
Four average slices of bread can be toasted at the
one time.
Second and additional bread toasting may require less
time as the oven is already heated.
Frozen bread, heavy bread, bagels, crumpets and
english muffins may require a darker colour setting.
Hints for top browning, crisping
and melting
The ’Toaster’ function can be used when the bottom
of the food requires browning or warming and the
top of the food requires crisping, melting, etc.
Ensure food does not drip or fall down onto
bottom elements.
Top browning is ideal for toasting the top half of cut
bagels, english muffins or buns.
Crisping is ideal for putting the finishing touches to
desserts, casseroles, etc.
Melting is ideal for cheese-topped sandwiches, filled
potatoes, individual pizzas.
‘Grill’ function
The ’Grill‘ function can be used to grill a wide variety
of foods.
The top element only will operate during the
’Grill’ function.
Using the ‘Grill’ function
1. Insert the power plug into a 230/240 volt power
outlet. Switch on at the power outlet.
2. Turn the ‘Oven Temperature Control’ to ‘Grill’.
3. Turn the ‘Timer’ control to the required time or to
the ’Stay On’ setting.
4. When the ’Grill’ function is finished a bell will
sound if a required time has been selected. If the
’Stay On’ setting has been selected, the oven will
stay on until the ‘Timer’ control has been turned
to ’Ready’.
5. Turn the ‘Oven Temperature Control’ to ‘Off’.
6. To grill more food, repeat the above steps 1-3.
The door can be closed or open during the ‘Grill’
function operation.
Turn the ‘Oven Temperature Control’ to ‘Off’
and/or the ‘Timer’ control to ‘Ready’ at any
time to stop the operation.
After the ‘Oven Temperature Control’ and the
‘Timer’ Control has been selected for the ‘Grill’
function, the time can be changed at any time
during operation.
Note
10
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11
Hints on grilling
The ’Grill’ function can be used to grill small cuts of
meat, poultry, fish, sausages, bacon, tomato, etc.
Insert the grill rack into the baking pan to collect pan
drippings and minimise clean up.
When using the ‘Timer’ control within the
0-15 minute setting, more accurate timer
control can be achieved by first turning the
timer past the 15 minute setting then back to
the required setting.
Note
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Type / cut Preheat temperature Cooking temperature Roasting time per 500g
Beef
Scotch Fillet,
Round or Rib Roast 200ºC 180°C 30 minutes*
Pork
Loin – bone in/out 200ºC 180ºC 40 minutes
Lamb
Leg - bone in/out 200ºC 180ºC 30 minutes
Chicken
Whole 200ºC 180ºC 30 minutes
Pizza
Whole 30cm 200ºC 200ºC 20 minutes
Bake, Roast and Grill Charts
12
Bake and roast chart
For best results, it is recommended to limit weight of roast meats and poultry to be cooked to 1.5kg.
*Roasting Times are for Medium. Subtract 10 minutes for Rare and add 10 minutes for Well-done.
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13
Type / cut Weight / thickness Grilling time
Beef
Sirloin 2cm 10-15 minutes
Hamburger 2cm 10-15 minutes
Pork
Chops 2.5cm 15-20 minutes
Ribs 1 rack (500g) 25-30 minutes
Bacon 3 rashers 5-10 minutes
Lamb
eck chops 4 pieces 10-15 minutes
Cutlets 8 pieces 10-15 minutes
Sausages
Thin 8 pieces 10-15 minutes
Thick 6 pieces 15-20 minutes
Chicken
Breast or Thigh 250g 20-30 minutes
Fish
Fillets 200g 10-15 minutes
Small whole 350g 15-20 minutes
Grill chart
Trim excess fat from meat and dry any moisture that may be on the food.
Fish fillets are delicate and should be grilled directly in the Baking Pan that has been lightly greased or place a piece
of baking paper under the fish to stop it sticking.
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Care and cleaning
Cleaning your Breville Pizzetta Oven
Before cleaning the Breville Pizzetta Oven, switch off
the appliance at the controls. Switch off at the power
outlet and then unplug from the power outlet and
allow the appliance and accessories to cool
completely. Remove all accessories before cleaning.
To clean the outer body, door and crumb tray:
Wipe clean with a soft damp cloth after each use. A
non-abrasive liquid cleanser may be used to avoid
build-up of stains. To clean the glass in the door, use
a glass cleaner or mild detergent and a damp cloth or
soft plastic scouring pad. Do not use an abrasive
cleaner or pad as these might scratch the surface.
To clean the baking chamber:
After baking, grilling and toasting, wipe baking
chamber with a soft, non-abrasive, damp cloth or soft
plastic scouring pad to avoid residue build-up after
each use. The baking chamber should be clean and
dry before use.
Cleaning your Breville Pizzetta Oven
accessories
To clean the Baking Pan, Grill Tray, Curved Shelf
Rack, and Baking Pan Handle:
Wash in hot soapy water with a soft cloth or soft
plastic scouring pad, rinse and dry thoroughly. Avoid
washing accessories in the dishwasher.
Hints and tips
•For easier cleaning ensure the crumb tray is in
position during operation.
•Minimise cleanup by using the grill rack inserted
into the baking pan to catch spills when baking
or grilling.
•Condensation may build up on the inside of the
glass door. This is normal and should evaporate.
Storage
When storing the Pizzetta Oven, switch off at the
controls, switch off at the power outlet and then
remove the power supply plug from the power outlet.
Ensure the appliance is completely cool, clean and
dry. Insert the accessories into the Pizzetta Oven.
Ensure the door is closed and do not place heavy
objects on top. Store the appliance upright on its
support legs.
14
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Breville Customer Service Centre
Australian Customers
✉Breville Customer Service Centre
Locked Bag 2000
Botany SW 2019
AUSTRALIA
☎Customer Service: 1300 139 798
Fax [phone]
Email Customer Service: [e-mail]
New Zealand Customers
✉Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, ew Zealand
☎Customer Service: 09 271 3980
Fax [phone]
Email Customer Service: [e-mail]
Breville is a registered trademark of Breville Pty. Ltd. AB 98 000 092 928
www.breville.com.au
© Copyright. Breville Pty. Ltd. 2005
Product ame is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
Model BOV400 Issue 1/05
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Recipes
Delicious recipes
Includes instructions for use
Recipes
Delicious recipes
Includes instructions for use
Recipes
Delicious recipes
Includes instructions for use
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Contents
R2
Page
Recipes R3
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Recipes
R3
Basic pizza dough
3 cups (450g) bread flour
1 teaspoon salt
2 teaspoons Tandaco yeast
2 tablespoons olive oil
1 cup (250ml) water
1. Place flour, salt and yeast into a mixing bowl.
2. Add oil then the water to the dry ingredients. Mix
for 1 minute until a dough ball starts to form.
3. Turn the dough out onto a lightly floured surface
and knead by hand until the dough is soft and
pliable. Do not over knead.
4. Place the dough ball into a large bowl, loosely
cover with plastic wrap and leave to stand in a
warm area for 20 minutes or doubled in size.
5. Remove the risen dough from the bowl and knead
again on a lightly floured surface.
6. Divide the dough in half. Roll each half into a
30cm circle.
7. Place onto lightly greased 30cm round pizza trays.
8. Top with your favourite topping.
9. Bake in preheated Pizza Oven at 200ºC for
20-30 minutes or until base is cooked and topping
heat through.
Tip! When rolling dough out to fit round pizza trays
or rolling dough to fit a 30cm circle, make dough
slightly larger, about another 5 cm wider. Freeze
some tasty cheese sticks and place them in a circle
about 4 cm from edge. Roll the edge of the dough
over the cheese sticks and pinch the dough under
the cheese to seal. Spread pizza base with spoon
preferred sauce and sprinkle evenly with your
favourite toppings.
Suggested Toppings:
•Tomato sauce, grated parmesan cheese, sliced
mozzarella cheese, sliced salami, chopped ham,
cooked beef mince, sliced mushroom and
sliced capsicum.
•Tomato sauce, sliced mozzarella and basil leaves.
•Tomato sauce, sliced prosciutto sliced mozzarella
and rocket leaves.
•Tomato sauce, chopped pineapple and ham, grated
tasty and mozzarella cheese.
•Tomato sauce, shredded ham, crumbled feta
cheese, grated tasty and Parmesan cheese.
•Pesto sauce, sliced cooked chicken, grated
mozzarella and baby spinach.
•Satay sauce, snow peas, sliced cooked chicken,
sour cream and fresh chilli.
•Tomato sauce, prawns, scallops, chopped
octopus, chopped chives, grated tasty and
mozzarella cheese.
•Hummos, sliced char-grilled capsicum, eggplant,
artichoke, mushrooms, olives, olive oil, beetroot
dip and fresh baby spinach.
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Recipes continued
Focaccia
Focaccia
3 cups (450g) bread flour
1 teaspoon salt
2 teaspoons sugar
2 teaspoons tandaco yeast
2 tablespoons olive oil
1 cup (250ml) water
Topping:
2 tablespoons olive oil
1 tablespoons rock salt
2 tablespoons black olives, sliced
1. Place flour, salt, sugar and yeast into a mixing bowl.
2. Slowly add the oil then the water to the dry
ingredients. Mix for 1 minute until dough starts
to form.
3. Turn the dough out onto a lightly floured surface and
knead by hand until the dough is soft and pliable.
4. Place the dough ball into a large bowl, loosely
cover with plastic wrap and allow to stand in a
warm area for 20 minutes or until doubled in size.
5. Remove the risen dough from the bowl and knead
again on a lightly floured surface.
6. Press the dough into a lightly greased 20cm x
30cm lamington pan. Ensure lamington pan is a
suitable type and size to use in the Pizza Oven.
7. Cover loosely with lightly greased plastic wrap and
leave to stand in a warm area for 20-30 minutes
or until doubled in size.
8. Remove plastic wrap, brush dough with olive oil
and sprinkle with rock salt and olives.
9. Bake in preheated Pizza Oven at 200ºC for 30-35
minutes or until cooked and golden brown.
10.Remove from pan and cool on wire rack.
Alternative Topping Suggestion:
Brush prepared dough with olive oil, omit rock salt
and olives, and top with dried or fresh herbs such as
rosemary or oregano.
Roast pork
2 tablespoons marsala or red wine
2 tablespoons olive oil
Freshly ground black pepper
1 - 1.5kg Pork Scotch Roast
Gravy Sauce:
2 tablespoons plain flour
2 cups beef or vegetable stock
2 tablespoons marsala or red wine
Salt and pepper, to taste
1. Combine the wine, oil and pepper and pour over
the pork. Cover and refrigerate several hours
or overnight.
2. Preheat the oven at 200ºC for 10 minutes.
3. Drain the marinade from the pork and reserve.
Place beef into the lightly greased roasting pan.
Brush with reserved marinade.
3. Bake at 180ºC for 11/4hours for medium or 13/4
hours for well-done.
4. Reserve the pan juices in the pan and remove
pork. Cover pork loosely with foil and allow to rest
for 15 minutes before carving.
5. In a saucepan, blend 2 tablespoons of the reserved
pan juices and the flour into a smooth paste. Cook
for 1 minute. Stir in the stock and wine.
6. Cook over medium heat until the sauce boils and
thickens. Season with salt and pepper, if desired.
Serve sliced Roast Pork with the Gravy Sauce.
4-6
R4
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R5
Roast chicken
1 medium onion, peeled
1/2bunch thyme
1.5kg chicken, washed
1 tablespoon oil
Salt and pepper, to taste
1. Preheat the oven at 200ºC for 10 minutes.
2. Insert onion and thyme into chicken cavity. Truss
the chicken with wetted kitchen string. Brush with
oil and season with salt and pepper if desired.
3. Bake at 180ºC for 11/2- 13/4hours or until cooked
when tested.
4. Remove the chicken, cover with foil and allow to
rest for 15 minutes before carving. Serve with
Potato and Onion Gratin and steamed vegetables.
Roast leg of lamb
1.2kg leg of lamb, trimmed
3 garlic cloves, peeled, thinly sliced
2 sprigs rosemary
2 sprigs thyme
2 tablespoons olive oil
Salt & freshly ground black pepper, to taste
Fresh int Sauce:
1/4cup caster sugar
3/4cup fresh mint leaves, chopped
1 cup malt vinegar
1. Preheat the oven at 200ºC for 10 minutes.
2. Make small slits in the surface of the lamb and
insert the garlic, rosemary and thyme. Place into
the lightly greased baking pan. Brush the lamb
with olive oil and season with salt and pepper.
3. Bake at 180ºC for 11/4hours for medium or
13/4hours for well-done. Baste occasionally with
pan juices.
4. Remove the lamb, cover loosely with foil and
allow to rest for 15 minutes before carving.
5. For the Fresh Mint Sauce, combine sugar, mint
leaves and vinegar in a screw top jar. Shake well
to combine. Allow to stand for 20 minutes.
Serve with Fresh Mint Sauce and roasted vegetables.
4-64-6
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