Empava EMPV-24WO08 Operation instructions

•USERS OPERATING INSTRUCTIONS
•INSTALLATION ADVICE
•IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
•Before beginning, please read these instructions completely and carefully.
•Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
•Please observe all local and national codes and ordinances.
•Please ensure that this product is properly grounded.
•The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
•The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
BUILT-IN GAS OVEN
for residential use only
Model:
EMPV-24WO08/EMPV-24WO09
Stainless steel models only: This built-in oven is supplied with a protective film on
steel and aluminium parts. This film must be removed before installing/using the
appliance
.

2
• Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
This appliance is designed and manufactured solely for the cooking of
domestic (household) food and is not suitable for any none domestic
application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a none
domestic environment i.e. a semi commercial, commercial or communal
environment.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING!
The Governor of California is required to publish a list of substances known to the state of California to cause
cancer or reproductive harm and requires businesses to warn customers of potential exposures to such
substances.
WARNING!: Gas appliances contain or produce substances which can cause death or serious illness and
which are known to the State of California to cause cancer, birth defects or other reproductive harm.
To reduce the risk from substances in fuel or from fuel combustion, make sure this appliance is installed,
operated, and maintained according to the manufacturer’s instructions.

3
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are for
your own safety and that of others. They will also provide a means by
which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to its
operation.
This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage caused by
improper, incorrect or illogical use of the appliance.

4
IMPORTANT PRECAUTIONS AND
RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
The packaging material is recyclable and is marked with the
recycling symbol
.
• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• After use, ensure that the knobs are in
OFF
position.
• Do not allow children or other incapable people to use the
appliance without supervision.
• During and after use of the oven, certain parts will become
very hot. Do not touch hot parts.
• Keep children away from the oven when it is in use.
• Stainless steel models only: This oven is supplied with a
protective film on steel and aluminium parts. This film must
be removed before installing/using the appliance.
• Fire risk! Do not store flammable material in the oven.
• Make sure that electrical cables connecting other appliances
in the proximity of the oven cannot become entrapped in the
oven door.
• Do not line the oven walls with aluminium foil. Do not place
shelves, broiler pan, pans or other cooking utensils on the
base of the oven chamber.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of
the appliance.
• To avoid any possible hazard, the appliance must be installed
by qualified personnel only. Any repairs by unqualified
persons may result in electric shock or short circuit. In order
to avoid possible injuries to your body or to the appliance,
do not attempt any repairs by yourself. Such work should be
carried out by qualified service personnel only.
• Important! The use of suitable protective clothing/gloves is
recommended when handling, installing or cleaning of this
appliance.
• Danger of burns! The oven and cooking accessories may
become very hot during operation. Make sure children are
kept out of reach and warn them accordingly. To avoid burns
use kitchen clothes and gloves when handling hot parts or
utensils.
• Stand away from the oven when opening oven door. Hot air
or steam which escapes can cause burns to hands, face,
and/or eyes.
• Never clean the oven with a high-pressure steam cleaning
device, as it may provoke a short circuit.
KEEP ATTENTION!!
STAND AWAY FROM THE CONTROL
PANEL LOUVERS (see figure above).
HOT AIR WHICH ESCAPES CAN CAUSE
BURNS TO HANDS, FACE, END/OR EYES.
USER INSTRUCTIONS

5
IMPORTANT PRECAUTIONS AND
RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a
series of fundamental rules. In particular:
• Never touch the appliance with wet hands or feet;
• Do not operate the appliance barefooted;
• Do not allow children or disabled people to use the appliance
without your supervision.
The manufacturer cannot be held responsible for any damages
caused by improper, incorrect or unreasonable use of the appliance.
• This appliance is intended for use in your household. Never
use the appliance for any other purpose!
• If you should decide not to use this appliance any longer
(or decide to substitute an older model), before disposing
of it, it is recommended that it be made inoperative
in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless,
especially in relation to children who could play with old
appliances.
Remove the door before disposal to prevent entrapment.
• WARNING!!
This appliance shall not be used for space heating.
This information is based on safety considerations.
• Keep appliance area clear and free from combustible
materials, gasoline, and other flammable vapors.
• The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.

6
CONTROL PANEL (Fig. 1.1/Fig. 1.2)
1. Gas oven/gas broil control knob
2. Oven light control knob
3. 120’ alarm control knob
4. Digital Timer
Fig. 1.1
3
CAUTION:
Gas appliances produce heat and humidity in
the environment in which they are installed.
Ensure that the cooking area is well ventilated
following national/local codes.
CONTROL PANEL
1
2 1
Fig. 1.2
241

7
Fig. 2.1
MINUTE COUNTER (fig. 2.1)
The mechanical timer does not control the circuit, just a reminder function,
the maximum timing time is 120 minutes.
IMPORTANT WARNING: This is only a mechanical timer.
2
ALARM KNOB
120’ Alarm Knob
Digital Timer
Alarm clock: set time period, when time is up, buzzer rings, relay does not work
Stop: set time period, when the time is up, buzzer rings, relay off
End: set time, when the time is up, buzzer rings, relay off
Clock: user can set time according to actual time
Power on and clock interface displays , the corresponding clock flashing bar flashes, touch and to set the clock
Alarm clock function: Touch to make the corresponding flashing bar on the display window flash to the corresponding
position . Touch and to decrease or increase the time. After setting the time and flashing for 5S, start timing,
the flashing bar is on and the display interface shows the remaining time. If the user needs to set the time for 30 minutes,
set the alarm time to 30 minutes.
Stop function: Touch to make the corresponding flashing bar on the display window flash to the corresponding position .
Touch and to decrease or increase the time, setting the time and flashing for 5S ,automatically return to the clock
interface to start timing, the flashing bar is on, and the display interface shows the clock time. If the user needs to set the time
for 30 minutes, set the alarm time to 30 minutes.
End function: Touch to make the corresponding flashing bar on the display window flash to the corresponding position .
Touch and to decrease or increase the time, setting the time and flashing for 5S ,automatically return to the clock
interface to start timing, the flashing bar is on, and the display interface shows the clock time. Note: The end function needs
to be used in conjunction with the clock, that is, the end function needs to be greater than the clock time. If the user needs to
time for 30 minutes and the current clock time is 12:00, then the end time needs to be set to 12:30.
Default Timing Time Setting: Press and hold for 3S to enter the default 2-hour timing state. The display shows the timing
remaining time. The flashing bar will cycle. When the timing time is up, buzzer rings and relay off. Press and hold for 3S
again halfway then timing function can be cancelled.
Switching between 12-hour and 24-hour System:
Under clock state, press and at the same time to enter the 12-hour and 24-hour system switching interface. Press ,
display interface displays 12 ,switch to 12-hour system. Press ,display interface displays 24,switch to 24-hour system.
After setting, press or after 5S, it will return to the clock interface automatically.
Important:In the above timing function, the timer does not control the ON,OFF and heating of
the oven. The timer is only a buzzer reminder. If the oven heating needs to be stopped, you need
to manually turn off the valve to shut off the air then to turn off the oven heating.
MINUTE COUNTER (fig. 2.2)
Fig. 2.2

8
Fig. 3.1
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
–
Furnish the interior of the oven by placing the wire racks as described at chapter
“Cleaning and maintenance”.
– Insert shelves and tray.
–
Turn the oven on to the maximum temperature (position ) to eliminate possible
traces of grease from the oven burner. The same operation should be followed for
broil burner.
–
Switch off the electrical supply, let the oven cool down, then clean the interior of the
oven with cloth soaked in water and detergent (neutral) then dry carefully.
ATTENTION: the oven becomes
very hot during operation.
ATTENTION: the oven door
becomes very hot during operation.
KEEP CHILDREN AWAY.
WARNING:
The door is hot, use the handle.
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated by a thermostat which allow to maintain the oven
temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside the
oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect
position or encrustment may cause an alteration in the control of the temperature.
GENERAL FEATURES
The gas oven is provided with two burners:
a) Oven burner, mounted on the lower part of the oven (8500 BTU/hr)
b) Broil burner, mounted on the upper part of the oven (5100 BTU/hr).
OVEN THERMOSTAT
The numbers printed on the control panel (fig. 3.1) indicate the increasing oven
temperature value (°F). To regulate the temperature, set the chosen number onto the
knob indicator.
The position serves only to turn on the broil burner.
GAS OVEN SETTING
Number printed on
the control panel
Temperature
in °F
Corresponding
temperature
in °C
MIN
380 190
430 220
480 250
MAX
N.B. When the oven is not being used, set the gas knob to the position and
also close the gas shut-off valve placed on the main gas supply line.
VERY IMPORTANT
The oven/broil shall be used always
with the oven door closed.
3HOW TO USE THE GAS OVEN
MAX

9
Attention: the oven door becomes very hot during operation.
Keep children away.
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven
and broil burners) with flame-failure device.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2) Turn the knob to the oven burner (oven burner temperature adjustment range is MIN
to MAX, the knob can be turned to any position in this range for ignition,Fig.3.2),the oven
automatically ignites, and it lights within 5.5 seconds; If it can’t be lighted for the first
time, ignite it again after 12 seconds, and it lights within 5.5 seconds; If it can't be lighted
after repeating for 3 times, you need to reset the knob to OFF and then turn it on again.
3) Once the oven burner has lit, close the oven door slowly and adjust the burner
according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
VERY IMPORTANT NOTE: If it can’t be lighted after repeating for multiple times
(3 times), it may be considered as a line fault. It is recommended to operate it after
eliminate the line fault.The oven cannot work without electricity.
Fig. 3.2
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
3
MIN
NOTE: If the flame extinguishes,it can lights automatically.If it can’t lights,turn the oven
control knob to position ,repeat the lighting procedure.
380
430

10
IGNITION OF THE BROIL BURNER
The broil burner generates the infra-red rays for broiling.
To light the broil burner operate as follow:
1) Open the oven door to the full extent.
WARNING: Risk of explosion!
The oven door must be open during this
operation.
2) Turn the knob to the position,Fig.3.3.the oven automatically ignites, and it lights
within 5.5 seconds; if it can’t be lighted for the first time, it will ignite again after 12 seconds,
and lights within 5.5 seconds; If it can't be lighted after repeating for 3 times, you need
to reset the knob to OFF and then turn it on again.
Fig. 3.3
FUNCTION SWITCH
The oven is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
This light is controlled by a switch knob (Fig. 3.4).
Fig. 3.4
Do always broil with oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.
3
3) Once the oven burner has lit, close the oven door slowly and adjust the burner
according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
NOTE: If the flame extinguishes,it can lights automatically.If it can’t lights,turn the oven
control knob to position ,repeat the lighting procedure.
VERY IMPORTANT NOTE: If it can’t be lighted after repeating for multiple times
(3 times), it may be considered as a line fault. It is recommended to operate it after
eliminate the line fault.The oven cannot work without electricity.
MIN
MAX
The oven is equipped with a convection fan that makes the temperature more uniform.
This convection fan is controlled by a switch knob (Fig. 3.4).
The oven is equipped with a rotisserie ,the rotation of the rotisserie makes food cooked
more complete and delicious.
This rotisserie is controlled by a switch knob (Fig. 3.4).
USE OF ROTISSERIE
Install the rotating shaft assembly according to the above figure and start the rotisserie
function(Fig.3.5 and Fig.3.6).
Fig. 3.5 Fig. 3.6
480

11
A. Control Panel
Fig. 3.7
BROILING
Very important: the broil burner must always be used with the oven door closed.
– Select the appropriate level for baking (fig. 3.7).
– Turn on the broil burner, as explained in the preceding paragraphs and let the oven
preheat for about 5 minutes with the door closed.
– Place the food to be cooked above the broiler pan.
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans or other cooking utensils from the oven.
WRONG
CORRECT
Fig. 3.8
Fig. 3.9
3
B. Oven Rack
C. Dripping Pan or Baking Sheet
D. Flame cover
NOTE:Put the flame cover at
the bottom,then baked.

12
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
GENERAL RECOMANDATION
• Important: Before any operation of cleaning and maintenance disconnect
the appliance from the electrical supply.
• It is advisable to clean when the appliance is cold and especially for cleaning the
enamelled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• The use of suitable protective clothing/gloves is recommended when handling,
cleaning this appliance.
WARNING
When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
ENAMELLED PARTS
• All the enamelled parts must be cleaned with a sponge and soapy water or other
non-abrasive products.
• Dry preferably with a microfibre or soft cloth.
• Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the
enamel if left too long.
PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES
• Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and
abrasion.
You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL ELEMENTS
• Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
• For difficult dirt, use a specific non-abrasive product available commercially or a
little hot vinegar.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
Before any operation of maintenance
disconnect the appliance from the
electrical mains supply.
WARNING
VERY IMPORTANT
4CLEANING AND MAINTENANCE

13
Fig. 4.1
OVEN DOOR
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
Do not store flammable material in the oven.
REPLACING THE OVEN LIGHT
Before any maintenance is started involving electrical parts of the appliance, it must be
disconnected from the power supply.
– Let the oven cavity and the broil burner cool down;
– Switch off the electrical supply;
– Remove the glass cover of the lamp-holder(Fig.4.1);;
– URemove the lamp and replace with a lamp resistant to high temperature 575℉
– Refit glass cover of the lamp-holder
NOTE: Oven bulb replacement is not covered by your guarantee
REMOVING THE OVEN DOOR
To facilitate oven cleaning, it is possible to remove the door.
Please follow the instructions carefully:
– Open the door completely(fig. 4.2).
– Lift up and turn the small levers situated on the two hinges,grip the door on the two
external sides, shut it slowly but not completely (fig. 4.3).
– Pull the door towards you, pulling it out of its seat
–Rest the door on a soft surface.
DOOR ASSEMBLY
–Reassemble the door by following the above procedures backwards.
4
with the following characteristics:120V 60 Hz, 15W, E14.
Fig. 4.2 Fig. 4.3 Fig. 4.4

14
DO’S AND DO NOT’S
• Do always broil with the oven door closed.
• Do read the user instructions carefully before using the oven for first time.
• Do allow the oven to heat for one and a half hours, before using for the first time, in
order to expel any smell from the new oven insulation, without the introduction of
food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the oven when in use.
• Do not allow fat or oils to build up in the oven base, or oven accessories.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not broil without using the broiler pan.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in
contact with enamel parts (i.e. inside the oven).
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless
steel and the enamel.
• Do not attempt to repair the internal workings of your oven.
• VEBIG 24 NSS model only: Do remove the protective film before the first use.
• Fire risk! Do not store flammable material in the oven.
FOR YOUR SAFETY
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.
4
Operating instructions for the appliance shall include a warning to the user of the hazards
regarding the use of aluminum foil in ovens during oven operation.The instructions shall
state that this instruction is based on safety considerations,as shown below:
NEVER cover any slots,holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil.Doing
so blocks airflow through the oven and may cause carbon mon-
oxide poisoning.Aluminum foil linings may also trap heat,causing
a fire hazard.
WARNING!

15
WARNING!
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a
qualified installer, service agent, or the gas supplier.
IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.
CAUTION !
Some cabinets and building materials are not designed to withstand the heat produced by the normal safe operation of the appliance.
Dis-coloration or damage, such as delamination, may occur.
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will withstand temperature up to
190°F (88°C), and that are moisture resistant.
When cabinets are covered with laminates, an appropriate heat-resistant adhesive must be used.
Consult your cabinet manufacturer for proper specifications.
The cabinet must have solid sides, back and bottom. The bottom must be solid either at floor level or with the bottom edge of the cutout.
Any openings around the gas or electrical outlets must be sealed. All cabinet openings must be sealed at the time of installation to
prevent drafts. Drafts will affect safe use of the oven.
TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)
Screwdriver Wrench
T-handle
wrench
Tape
measure
Angled
hexagon key Pencil
Adjustable
pliers
Adjustable
wrench
Suitable protective
gloves Drill
INSTALLATION INSTRUCTIONS

16
GENERAL INFORMATION
1. Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1-Latest Edition.
2. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
3. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible materials,
gasoline, and other flammable vapors.
5. Do not obstruct the flow of combustion and ventilation air.
6.
Disconnect the electrical supply to the appliance before
servicing.
7. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully lift appliance out of cabinet cutout.
CAUTION: Use care in handling.
8. Electrical Requirement
Electrical installation should comply with national and local
codes.
9. Air Supply and Ventilation
The installer must refers to local/national codes.
10. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
11. The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The oven must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA No 70-latest edition.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
This appliance is equipped with a three-prong grounding plug
for your protection against shock hazard and should be plugged
directly into a properly grounded socket. Do not cut or remove
the grounding prong from the plug.
For personal safety, this appliance must be properly
grounded.
Do not under any circumstances cut or remove the third
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
service on the oven. Replacement parts are available from
factory authorized parts distributors. Contact the nearest parts
distributor in your area.

17
23.11"
(587 mm)
(580 mm)
22.83"
25/32"
(20 mm)
22.04"
23.6"
(600 mm)
(560 mm)
23.42"
(595 mm)
Fig. 5.1
Fig. 5.2
This oven may be installed to 23.6” minimum (600mm) wide
cabinets
Oven dimensions (fig. 5.1):
• width = 23.42” (595mm);
• depth = 22.83” (580mm);
• height = 23.6” (600mm);
• oven frame depth = 25/32” (20 mm);
Cutout dimensions (fig. 5.3):
• width = 22.24” (565 mm);
• depth = 22.64” (575 mm) minimum from front corner of cutout;
• height = 23.42” (595 mm);
IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL
BE AT LEAST 22” 5/8 (574.4 mm) FROM THE FLOOR.
DO NOT INSTALL THE OVEN BENEATH THE WORK
COUNTER.
On the lover side, the oven must lay on a support standing
the oven weight. Oven support surface MUST be solid.
All openings in the wall or floor where the oven is to be
installed MUST be sealed. Oven location should be away
from strong draft areas, such as windows, doors and strong
heating vents.
For SAFETY CONSIDERATIONS the oven SHALL BE
FASTENED to the cabinet with two (2) SUITABLE screws
(supplied with the unit) through the holes in the trim (see
fig. 5.2). The unit should be leveled properly before being
secured to the cabinet.
Taking care NOT to lift the
oven by the door handle.
INSTALLATION TO THE CABINET
5
INSTALLATION

18
10" 1/16
(255.8 mm)
==
20" 35/64
(522 mm)
20" 5/16
(515.5 mm)
minimum
1" 1/4
(31.8 mm)
minimum
7" 7/8
(200 mm)
==
22.64"
(575 mm)
minimum
cut-out depth
minimum height
from the floor
22" 5/8
(574.4 mm)
cut-out height
23.42"
(595 mm)
cut-out width
22.24"
(565 mm)
Fig. 5.3
Fig. 5.4
Provide a hole for
gas connection to
1/2” diameter pipe
fitting. Provide hole
for electrical
connection in
this area
Area for
electrical
connection
Gas line opening:
Provide a suitable hole on the bottom
of cutout. The centre of hole shall be
10” 1/16 (255.8 mm) from the centre of
cutout to the left side and 20” 35/64 (522
mm) from the front corner of cutout to
the back.
Grounded outlet:
The electric cord with 3-prong ground
plug has a length of 48” (1220 mm).
Grounded outlet should be located in an
area 7” 7/8 (200 mm) below the bottom
of cutout and only on the right side of the
cabinet (from the centre to the right side
of the cabinet).
A suitable hole has to be provided on
the bottom of the cutout, in an area
positioned on the right rear corner (1”
1/4 [31.8 mm] maximum from the right
side of cutout and from the rear corner
to maximum 20” 5/16 (515.5 mm) from
the front corner of cutout), to pass the
appliance cable.
5

19
Explosion Hazard
Use a new CSA or UL approved
gas supply line.
Install a shut-off valve.
Securely tighten all gas
connections.
Examples of a qualified
person include licensed
heating personnel, authorized
gas company personnel, and
authorized service personnel.
Failure to do so can result in
death, explosion, or fire.
Gas supply line
Shutoff valve
“open” position
To oven
Fig. 6.1
All gas connections must be made according to national and local codes. This gas
supply (service) line must be the same size or greater than the inlet line of the
appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane gas.
The oven is equipped for the use with NATURAL gas. It is design-certified by CSA
International for NATURAL.
The model/serial rating plate, located on the back of the oven, has information on
the type of gas that can be used. If this information does not agree with the type of
gas available, check with the local gas supplier.
1. Manual Shut-off Valve (fig. 6.1):
A manual shut-off valve must be installed in an accessible location in the gas line
external to the appliance for the purpose of turning on or shutting off gas to the
appliance (In Massachusetts such shutoff devices should be approved by the Board
of State Examiners of Plumbers & Gas Fitters). This valve should be located in the
same room as the oven and should be in a location that allows ease of opening and
closing (in a position where it can be reached quickly in the event of an emergency).
Do not block access to the shutoff valve. The valve is for turning on or shutting off
gas to the appliance.
2. Pressure Regulator:
a) All heavy duty, commercial type cooking equipment must have a pressure regulator
on the incoming service line for safe and efficient operation, since service pressure
may fluctuate with local demand.
6
GAS CONNECTION
b) The oven is suitable for the use of natural gas.
c) Manifold pressure should be checked with a manometer; NATURAL gas requires
4.0” W.C.P..
Incoming line pressure upstream from the regulator must be 1” W.C.P. higher than
the manifold pressure in order to check the regulator.
The regulator used on this oven can withstand a maximum input pressure of 1/2
PSI (14.0” W.C.P). If the line pressure is in excess of that amount, a step-down
regulator will be required.

20
PRESSURE REGULATOR INSTALLATION
6
d) The appliance, its individual shut-off valve, and pressure regulator must be
disconnected from the gas supply piping system during any pressure testing of
that system at pressures in excess of 1/2 PSI (3.5 kPa).
e) The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressure equal to or less than 1/2 PSI (3.5 kPa).
3. Flexible Connections:
If local codes permit, CSA design-certified, flexible metal appliance connector is
recommended for connecting this oven to the gas supply line. Do Not kink or damage
the flexible connector when moving the oven. The pressure regulator has 3/8” NPT
female pipe threads.You will need to determine the fittings required, depending on the
size of your gas supply line, flexible metal connector and shutoff valve.
4. Rigid Pipe Connections:
If rigid pipe is used as a gas supply line, a combination of pipe fittings must be used
to obtain an in-line connection to the oven. All strains must be removed from the
supply and fuel lines so oven will be level and in line.
•Use joint compounds and gaskets that are resistant to action of natural or propane
gas on all male pipe threads.
•Do not over tighten gas fitting when attaching to pressure regulator. Over tightening
may crack regulator.
5. Leak Testing:
IMPORTANT: Leak testing of the appliance shall be conducted as follows:
•After final gas connection is made, turn on manual gas valve and test all
connections in gas supply piping and appliance for gas leaks with a soapy water
solution. During this test all appliance gas valves have to be closed.
•In order to avoid property damage or serious personal injury , never use a Iighted
match. If a leak is present, tighten joint or unscrew, apply more joint compound,
tighten again and retest connection for leak.
INJECTORS TABLE
NOMINAL
POWER
Flow NATURAL GAS
4” W.C.P.
BURNERS BTU/hr
L/min
Ø injector
[1/100 mm]
Oven burner
8500 4.33 130
Broil burner
5100 2.5 105
Electric power : Oven lamp 15W;
Top fan 15W;
Rear fan 35W;
Synchronous motor 4W.