Atmovac Santa Ana User manual

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User Manual
Manuel d’utilisation
External Vacuum Sealer
Machine à sous-vide externe
Model / Modèle :
Santa Ana

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Table of Contents
Vacuum Packaging and Food Safety …………………………………………………………………… 3
Preparation & Guidelines ………………………………………………………………………………… 3-4
Machine Overview & Technical Information …………………………………………………… 4-6
Safety & Maintenance ............................................................................................ 7
Operation Instructions ......................................................................................... 7-9
Food Storage & Safety Information ........................................................................ 9
Vacuum Packaging Tips ......................................................................................... 10
Troubleshooting .............................................................................................. 10-11
Tables des matières
L’emballage sous-vide et la sécurité alimentaire ……………………………………………… 12
Préparation et directives …………………………………………………………………………………. 13
Présentation de la machine et informations techniques ……………………………… 13-15
Sécurité et entretien ............................................................................................. 16
Instructions d'utilisation .................................................................................. 16-18
L’entreposage et la sécurité alimentaire …...................................................... 18-19
Conseils d'emballage sous-vide ....................................................................... 19-20
Dépannage ....................................................................................................... 20-21

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Vacuum Packaging and Food Safety
Vacuum packaging extends the life of foods by removing most of the air from sealed containers and
prevents fresh air entering the sealed containers, thereby reducing oxidization. Vacuum packaging helps
preserve flavor and overall quality. It also helps inhibit the growth of aerobic microorganisms, which can
lead to the problems noted below…under certain conditions :
Mold –Mold cannot grow in an oxygen-deficient environment. Therefore, vacuum packaging can
virtually eliminate it.
Yeast –Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar
and a moderate temperature to grow. It can survive with or without air. Slowing the growth of yeast
requires refrigeration, while freezing stops it completely.
Bacteria –Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right
conditions, clostridium botulinum (the organism that causes Botulism) can grow without air and cannot
be detected by smell or taste. Although it is extremely rare, it can be very dangerous.
As with any other storage container, it is important to inspect food for spoilage prior to consuming.
To preserve food safely, it is important to maintain low temperatures. You can significantly reduce the
growth of microorganisms at temperatures of 39°F (4°C) or below. Freezing at 1°F (-17°C) does not kill
microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods
that have been vacuum packaged.
It is important to note that vacuum packaging cannot reverse the deterioration of foods. It can only
slow down changes in quality. It is difficult to predict how long foods will retain their top-quality flavor,
appearance or texture because it depends on the age and the condition of the food on the day it was
vacuumed packaged.
Note : Vacuum packaging is not a substitute for refrigeration or freezing. Any perishable foods that
require refrigeration must still be refrigerated or frozen after vacuum packaging.
Preparation Guidelines
Vegetables need to be blanched before vacuum packaging. This process stops the enzyme action, which
leads to loss of flavor, color and texture. To blanch vegetables, place them in boiling water or in the
microwave until they are cooked, but still crisp. Then, immerse the vegetables in cold water to stop the

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cooking process. Finally, dry the vegetables on a towel before vacuum packaging. Cruciferous vegetables
(broccoli, sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore,
after blanching, they must be stored in the freezer only.
Bag Guidelines
•Package the freshest foods possible. The Vacuum Sealer allows you to maintain the food’s freshness
up to five times longer than under normal storage conditions.
•Delicate foods, moist foods and foods that need to hold their shape require pre-freezing. Foods like
meat, berries and bread can be frozen for up to 24 hours without harm of freezer burn. Once food is
hard, it is ready to be vacuum packaged.
•If packaging fresh meats without pre-freezing, place a folded paper towel in between the meat and
the top of the bag. This will help absorb moisture.
•To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice cube tray. Once frozen,
vacuum package, label and stack in your freezer.
•For objects with sharp points or edges (bones, pasta, rice) pad the edges with paper towels to prevent
the bag from puncturing.
•Vegetables must be blanched before being packaged. Place in boiling water or microwave until heated
through but still crunchy. Vacuum package as normal.
**Never vacuum package mushrooms or garlic**
Machine Overview & Technical Information

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A. On/Off Button (ON/OFF)
1. Connect power, press "ON/OFF". After 1 second, the machine enters Ready-to-Work mode. The
digital display shows the sealing time. The indicator light is on, fan running.
2. In Ready-to-Work mode, press "ON/OFF". Machine enters standby mode. The digital display and
indicator light are off, fan stops.
3. In Work mode, "ON/OFF" button functions as a Cancel button.
In Ready-to-Work mode, the machine enters standby mode if no action is detected within 10 minutes.
The digital display and fan will shut off automatically.
B. Auto Vacuum Button (Start)
1. Press Start button. The machine will vacuum, and then seal automatically. The machine will beep to
indicate the end of its cycle.
2. During Vacuum process, press Seal or Pulse button to change the working mode.
(*Under the auto Vacuum/Seal process, if the machine lid doesn’t press down well or the pump over-
heats, the display shows E, machine beeps and then stops working.)
C. Seal Button (Seal)
1. Press “Seal” button to instantly stop vacuum cycle and seal (to prevent crushing delicate items).
2. Make custom-sized bags.
(*During the heating/sealing process, if the machine lid is not pressed down properly, the pump over-
heats, or more than 25 individual seals made within 5 minutes, digital display shows E, machine stops
working.)
D. Stop Button (Cancel)
Press the Cancel button to stop any process.

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E. Pulse Vacuum Button (Pulse)
Press Pulse. Digital display shows "P", press the Pulse button repeatedly to vacuum the bag gradually. If
no action is detected within 10 seconds, machine will return to Ready-to-Work mode.
G. Vacuum Level Button (Vacuum Level)
Press this button to set the desired vacuum level. There are two options High or Low. After setting, the
indicator lights up accordingly. The default setting is High.
H. Digital Display
1. Displays the vacuum cycle value : will count up from 0 to 9. When it shows 9, vacuum cycle is
finished.
2. Displays the seal time : the seal time can be adjusted and set from 0-6s. There is back-up memory
function to the seal time.
3. When it displays “E”, machine is in Safety Mode.
I. Seal Time Adjusting Button (“+” “-”)
Simply adjust the seal time “up” or “down” by using “+” or “-” buttons. When it is adjusted to 0,
machine will not seal. Set the seal time from 0-9 seconds. The machine will retain the last seal time
setting.
Technical Information
POWER :
110-120V, 210W, 1.8A, 1-15P Nema Plug
Dual Piston Pump
SEAL WIRE WIDTH :
3mm
FINAL VACUUM :
-28.3"Hg / -958mbar
MAX. BAG / ROLL WIDTH :
12.25"
DIMENSIONS (L X W X H) :
8.25" x 15.5" x 3.75"
NET WEIGHT :
6lbs
SHIP DIMENSIONS (L X W X H) :
10.25" x 17.25" x 5.75"
SHIP WEIGHT :
9lbs

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Safety
For your safety, follow these precautions when using your Vacuum Sealer :
•Read the Owner’s Manual carefully before using the machine for the first time.
•Do not use the Vacuum Sealer on wet or hot surfaces, or near a heat source.
•Do not immerse machine or power cord in water or any other liquid.
•Plug Vacuum Sealer into grounded power sources only. Do not use an extension cord.
•To disconnect, unplug directly from power source. Do not disconnect by pulling on cord.
•Do not operate appliance with damaged power cord.
•Only use the Vacuum Sealer for its intended use.
•Only use with appropriate Vacuum bags, accessories and attachments.
Maintenance
•Unplug before cleaning.
•Regularly clean appliance with damp cloth and mild soap to remove crumbs, dust, debris.
•Chamber Seal Gasket is removable to clean any liquids that may have escaped from Vacuum bag
during process.
Operation Instructions
Before Getting Started
•Read all manuals and instructions before starting.
•Plug in machine.
Making a Bag from a Roll
1. Open the machine lid and raise the cutter holder. Pull the roll to the required length and put down
the holder.
2. Simply cut the roll by sliding the cutter, slicing the bag.
3. Put the open end of the roll across the seal wire (please make sure the open end is across the seal
wire).
4. Close the lid, press the lid by hand, and meanwhile press the locks at both ends of the machine by
fingers to lock the lid.

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5. Press Seal button, machine enters individual seal mode. Seal wire works. Digital display number
counts down from pre-set seal time to 0. Machine releases and beeps, then finishes working. The
machine will return to Ready-to-Work mode upon completion.
6. Take out the roll end and check the seal.
Note : A successful seal will look “clear/transparent” upon inspection. If the seal is spotty, incomplete,
wrinkled or opaque, please cut the seal and restart the sealing process.
How to Vacuum and Seal Using Bags
1. Choose suitable vacuum bag size and place the item in the bag.
2. Allow at least 1.6-2" (4-5cm) space after item is put in bag, to ensure better vacuum.
3. Put the open end of the bag across the chamber seal gasket. Make sure that the open end is inside
the chamber space.
4. Close the lid, press the lid down using your hand, and meanwhile press the locks at both ends of the
machine by fingers to lock the lid.
5. Choose Vacuum Level according to different items. The default setting is High. Set the Seal Time by
adjusting the “+” “-” buttons. The machine will memorize the last seal time setting if there is no re-
setting.
6. Press the Start button. Machine will vacuum and seal automatically.
** During this process, pressing Seal or Pulse will instantly switch the unit to Seal or Pulse mode**
** During this process, the machine will unlock automatically. This is normal **
7. After sealing, the machine will release automatically, unlock and beep.
8. Open the lid, take out the bag, check the vacuum and seal of the bag.
Note : A successful seal will look “clear/transparent” upon inspection. If the seal is spotty, incomplete,
wrinkled or opaque, please cut the seal and restart the sealing process.
9. Please store the vacuum packaged items properly after sealing. All perishable foods must be
refrigerated or frozen to prevent spoilage.
How to use the Pulse Function
Since the pressure under the auto vacuum function is set to High, some delicate items may be crushed
by the elevated pressure in the vacuum bag. In this case, you can use the “Pulse” vacuum function to
control the vacuum time and pressure. When packing foods with high moisture or liquids, you can also
use this function to prevent liquids being sucked out.
1. Put the items in the bag and then put the open end of the bag across the chamber seal gasket. Please
make sure that the open end of the bag is well inside the chamber space.
2. Close the lid, press the lid down using your hand, and meanwhile press the locks at both ends of the
machine by fingers to lock the lid.

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3. Press the “Pulse” button repeatedly, and monitor the bag to determine the desired pressure for your
needs. You can stop the vacuum process at any time by releasing this button; and then press it again to
continue (as required).
4. When the desired pressure is attained, press the “Seal” button to start sealing.
Food Storage Safety and Information
The Vacuum Sealer will revolutionize the way you buy and store food. Because vacuum packaging works
to eliminate freezer burn and slow food spoilage, you are now able to take advantage of buying food in
bulk without the threat of food waste.
Vacuum packaging with the Vacuum Sealer removes up to 90% of the air from the package. This will
help keep food fresh up to 5 times longer than under normal circumstances. Dry foods like pasta, cereals
and flour will stay fresh from start to finish. Vacuum packaging prevents against pets and insect
infestations. Package only the freshest foods possible.
Please keep in mind that not all foods benefit from vacuum packaging. Never vacuum package garlic or
fungi like mushrooms. A dangerous chemical reaction takes place when air is removed, causing these
foods to be dangerous if ingested. Vegetables should be blanched before packaging to kill any enzymes
that may cause deterioration of out-gassing when vacuumed.
Foods
Freezer Storage
(Vacuum
Sealed)
Fridge Storage
(Vacuum
Sealed)
Typical
Storage
Fresh Beef & Veal
1-3 years
1 month
1-2 weeks
Ground Meat
1 year
1 month
1-2 weeks
Fresh Pork
2-3 years
2-4 weeks
1 week
Fresh Fish
2 years
2 weeks
3-4 days
Fresh Poultry
2-3 years
2-4 weeks
1 week
Smoked Meats
3 years
6-12 weeks
2-4 weeks
Fresh Produce, Blanched
2-3 years
2-4 weeks
1-2 weeks
Fresh Fruits
2-3 years
2 weeks
3-4 days
Hard Cheeses
6 months
6-12 weeks
2-4 days
Sliced Deli Meats
not
recommended
6-12 weeks
1-2 weeks
Fresh Pasta
6 months
2-3 weeks
1 week

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Vacuum Packaging Tips
Vacuum packaging greatly extends the shelf life of foods, but your Vacuum Sealer can also be used in
other areas of the house, besides the kitchen.
Vacuum packaging is great for camping and outdoor activities!
•For a quick & reusable ice pack, fill a vacuum bag about half full with water and a few tablespoons of
rubbing alcohol. Seal the bag - don’t vacuum it - and place in the freezer. The alcohol keeps the water
from freezing completely, resulting in a flexible ice pack to wrap around sore joints and minor injuries.
•Vacuum package pre-made meals in advance for quick and easy dinners in the great outdoors.
•Vacuum package meats and other items for scent-free storage.
•Create your own dry packs by vacuum packaging essentials like matches, dry socks and a map for
emergencies.
Around the House
•Organize ‘junk’ drawers and keep easy to lose items like nails and screws safe by vacuum packaging
them in a vacuum bag. That way, items are clearly visible and organized within the bag.
•Don’t worry about polishing silver ever again! Simply vacuum package rarely used silverware in
vacuum bags to prevent the oxidization that causes tarnishing.
**Hint : Place a folded paper towel in between sharp edges of the silverware and the vacuum bag to
prevent puncturing.
Troubleshooting
Under the proper circumstances, your Vacuum Sealer with perform as expected, every time. In some
instances, problems may arise. Please consult the following troubleshooting menu before contacting
Customer Service.
Note : To extend the life of your machine, we recommend waiting 20 seconds between each
vacuum/seal cycle.
Error code
Causes
Troubleshooting
E1
When machine enters vacuum and sealing mode, the
gating switch does not close.
1. Check if the lid is closed.
2. Check if the sealing gasket is well installed.
E2
The fuse of the motor cuts off.
Have the machine rest for 30 minutes.
E3
Machine works too frequently under Seal and
Impulse Seal mode. (over 25 times within 5 minutes.)
Have the machine rest for 20 minutes.