
7
Puhdistus ja huolto .............................................................................20
7.1 Turvallisuusohjeet ................................................................................................20
7.2 Puhdistus...............................................................................................................21
8
Häiriöiden korjaus ...............................................................................22
8.1 Turvallisuusohjeet ................................................................................................22
8.2 Häiriöiden syyt ja korjaukset ...............................................................................22
9
Loppuunkäytetyn laitteen hävittäminen ............................................23
10
Takuu....................................................................................................23
11
Tekniset tiedot .....................................................................................24
12
Operating Manual ................................................................................26
12.1 General...................................................................................................................26
12.2 Information on this manual ..................................................................................26
12.3 Warning notices .................................................................................................... 26
12.4 Limitation of liability .............................................................................................27
12.5 Copyright protection............................................................................................. 27
13
Safety ...................................................................................................27
13.1 Intended use.......................................................................................................... 28
13.2 General Safety information ..................................................................................28
13.3 Sources of danger................................................................................................. 29
13.3.1 Danger of burns...................................................................................................29
13.3.2 Danger of fire....................................................................................................... 29
13.3.3 Dangers due to electrical power ..........................................................................29
13.4 Food storage safety information .........................................................................30
14
Commissioning....................................................................................30
14.1 Safety information.................................................................................................30
14.2 Delivery scope and transport inspection............................................................31
14.3 Functions............................................................................................................... 31
14.4 Unpacking..............................................................................................................32
14.5 Disposal of the packaging....................................................................................32
14.6 Setup ...................................................................................................................... 32
14.6.1 Setup location requirements:...............................................................................32
14.7 Electrical connection............................................................................................33
15
Design and Function ...........................................................................33
15.1 Complete overview ...............................................................................................33
15.2 Panel ...................................................................................................................... 34
15.3 Rating plate............................................................................................................ 35