Atwood RA Manual

£Atwood
LITERATURE NUMBER 52229
LP GAS RANGE
SLIDE-IN COOKTOPS
Atwood Mobile Products LLC
1120 North Main Street • Elkhart,lN 46514
PHONE:574·264·2131 FAX:574·262·2550
INTERNET: http://www.atwoodmobile.com
RA, CA, RV, CV (35) Models
PROTECTED BY U.S. PATENTS 0397,909 AND 5,931,151
OTHER PATENTS PENDING
ENGLISH
avoid possible
injury or death
SAFETY ALERT SYMBOLS
Safety Symbols alerting you to potential personal safety hazards.
Obey all safety messages following these symbols.
& WARNING
& CAUTION
avoid possible
injury and/or property damage
FOR YOUR SAFETY
READ ALL INSTRUCTIONS BEFORE OPERATING APPLIANCE
Installer: Provide these instructions to the consumer.
Consumer: Keep documents for future reference.
& WARNING
FIRE OR EXPLOSION
FOR YOUR SAFETY
WHAT TO DO IF YOU SMELL GAS
• Open windows.
• DO NOT touch any electrical switch, or use any phone or radio
vehicle.
• Extinguish any open flame.
• Evacuate ALL persons from vehicle.
• Shut off gas supply at gas container or source.
• DO NOT start vehicle's engine or electric generator.
• Contact nearest gas supplier or qualified Service Technician <or
repairs.
• If you cannot reach a gas supplier or qualified Service TE3Cf''' an,
contact the nearest fire department.
• DO NOT turn on gas supply until gas leak(s) has been reoareo.
FOR YOUR SAFETY
~ DO NOT store or use gasoline or other flammab e ape'S an Ids
in the vicinity of this or any other appliance.
& WARNING
• Improper installation, adjustment, service 0
cause injury, property damage or death. 8ifer' --
assistance or additional information. co • a
service agency, manufacturer or the gas sc
& WARNING
EXPLOSION OR FIRE
• Shut off all gas appliances and pilot lig's -
tanks, LP tanks or when vehicle is in ot -
• Atwood & Wedgewood gas operated coo -_ a:::::: 2.-= are for
use with LP gas only, and for installa '0 er _ es
only (e.g. travel trailers, motor homes. e •
& WARNING
CARBON MONOXIDE POISO
• DO NOT use cooking appliance for space • s a
danger to occupants of vehicle and car- 1c-- -~r'f
components of the range/cooktop.
• A window or air vent should be oper s g-'
cooking appliance. Gas flames co s ,...,,,,_ -=.-
replaced to assure proper cornbusnor
-Installation -Operation -Maintenance
Effective 8/04/10
NOTE TO CONSUMER:
Have the installer or dealer show you where the main gas shut off
valve is located so that you will know how and where to turn off the
gas supply when necessary.
Table of Contents
Safety Information 1
Installation 1-2
Operation 2-3
Maintenance 3-4
Storage 4
Covers .4
Illustration Figures 5
Warranty 5
Parts Identification 7-8
Accessories / Extended Warranty 15
Cabinet & Counter/Recessed Bi-Fold - Cut Out Charts 6
Wiring Diagram 6
INSTALLATION
Installation must conform with local codes or in the absence of local
codes, wi h the American National Standard for Recreational Vehicles,
ANSVA 19.2 and Article 551, ANSI/NFPA 70. In Canada, installation
must con orm with CSA Z240.4.2-M.
& WARNING
FIRE, EXPLOSION, BURN INJURY
CARBON MONOXIDE POISONING
• The cooking appliance must be completely separated and/or
sealed from other air moving or air consuming devices such as,
bu not limited to, furnaces, microwave ovens, clothes dryers,
cooling fans and doors or drawers in common cabinets. Failure
to do so will affect the appliance(s) combustion air supply by
creating either a negative or positive draft.
• EGATIVE DRAFT caused by air moving appliances may draw
he IOp burner flame down into or toward the cooktop resulting
in coo op damage, burn hazard, explosion possibility and/or
carbo monoxide buildup.
, • POSITNE DRAFT may blowout the top burner flame during use
resu ing in an explosion and/or fire hazard and/or injury to the
occupan s of the vehicle.
• DO - operate the appliance in excessive windy conditions as
this may cause a negative or positive draft.
1. For proper operation of your cooking appliance:
'T"'-lE HOUSING CABINET MUST BE:
• properly constructed.
• sq ared to the countertop and cabinet face
OP:: G IN THE HOUSING CABINET MUST BE:
• e e from side to side and front to rear
es. he cabinet opening must be constructed so that no
_ e material can be placed next to the range sides. If there is
een the range and an adjacent cabinet, the gap must be
'0 installing the range.
& WARNING
FIRE
- r-es is the minimum vertical distance to combustible
~-a-e a aoove the cooktop stove. This distance may be reduced
o _ on-combustible construction in accordance with Table
2-6.-2 SI A119.2.
1

3. Cabinet dimensions needed for each model are shown in CABINET &
COUNTER CUT OUT CHART. The cabinet cut-out must be located
with respect to the minimum clearances to combustible materials as
noted. When planning the location, consider curtains or other
combustible materials installed around the range or cooktop.
Note: For models having suffix "N" (i.e. RV1735 BGPN) Countertops with
an overhang must be notched as shown in the illustrations. The notch
should be 7/10" minimum, both sides.
WARNING
FIRE AND/OR EXPLOSION
• KNIFE RACK INSTALLATION - Gas supply pipe must be installed with
clearance from knives contacting or cutting gas lines.
4. When the cabinet has been prepared according to the dimensions
given and the gas line is in place, remove the range or cooktop
from its packaging and position the range or cooktop in the opening.
5. Verify the range or cooktop is level from side to side and front to rear.
6. Remove the cooking grate(s), slide the range top back about 1/8", then
lift up on one of the front corners (FIG 3) to remove the range top.
7. Fasten the range or cooktop in place with wood screws (not supplied)
through holes in burner box. Care should be taken to not force the
range mounting flanges to bend, which may cause the range or
cooktop to be mounted too low in the cabinet cutout.
WARNING
FIRE
• Gas line material inside the burner box must be rated for a
minimum of 300°F operation.
8. Make the gas connection. All openings in the cabinetry around the
gas line must be closed at time of installation. With electronic ignition:
Complete the electrical connections as shown in the WIRING
DIAGRAM. For galley slide-out applications, it is highly recommended
that the negative 12 volt connection be connected directly to the
battery. Voltage supply must be between 9 and 13VDC. Appliance
electrical rating is 12VDC, O.6A during sparking.
CAUTION
PRODUCT DAMAGE HAZARD
• Connect to 12VDC service only.
• DO NOT connect to a circuit fused for more than 3 amps.
• DO NOT hi-pot range unless electronic ignition system has been
disconnected.
9. Turn on the gas supply.
WARNING
EXPLOSION OR FIRE
• DO NOT use matches, candles or other sources of ignition to test
fittings and gas lines for leaks.
10. Check all connections for gas leaks using a non-corrosive leak detection
fluid. Do not use a soap and water solution. Leak test in excess of 8
oz. per square inch (1/2 psi) of air pressure will invalidate warranty.
11. Replace range top (FIG 4-5). Range/cooktop is now ready for operation.
TOP BURNER OPERATION
WARNING
BURN INJURY FIRE AND/OR EXPLOSION
• Use range or cooktop only for use as described in this manual.
• DO NOT leave children alone or unattended in area where range or
cooktop is in use. Never allow anyone to sit, stand, or climb on any part
of the range cooktop. They could be burned or injured.
• 00 NOT store things children might want above the range or cooktop.
Children could be burned or injured while climbing on it.
• DO NOT wear loose or hanging garments when using the range or cooktop.
They could ignite if they touch an open flame and you could be bumed.
• Use only dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let the potholder touch an open flame.
DO NOT use a towel or bulky cloth for a potholder. It could catch on fire.
• 00 NOT heat unopened containers. They could explode. The hot contents
may cause burns and container particles may cause injury.
• 00 NOT use range or cooktop for warming or heating vehicle. You could
be burned or injured, a fire could start, or deplete oxygen in the vehicle.
• 00 NOT store flammable materials on, in, or near the range or cooktop.
Any fumes can create an explosion and/or fire hazard.
WARNING
BURN INJURY FIRE AND/OR EXPLOSION
• All control knobs must be turned to OFF when not in use. Fire and/or
burning hazard may occur if a burner is accidentally left ON.
• DO NOT operate range or cooktop if it is damaged or not working properly.
• Know where your vehicle's main LP gas shutoff is located.
• Verify sufficient gas supply before attempting to light any top burner. Air in
the gas supply line will Significantly delay burner ignition, and a burner may
light unexpectedly as the air in the line clears out and is replaced by LP
gas; this unexpected ignition may burn you. Air may be introduced into the
supply line when the vehicle gas bottle is replaced, during servicing of other
gas appliances, etc.
• If any burner should extinguish (after initially lighting or due to accidental
blow-out), turn all burner knobs clockwise ..J to OFF and WAIT FIVE (5)
MINUTES before again attempting to light the burner.
• DO NOT touch top burners, burner grates, or other areas near top burners
during and after use. Do not let clothing or other flammable materials to
contact top burners or areas near top burners until they have had sufficient
time to cool.
• Make sure the utensils you use are large enough to contain food and avoid
boil overs and spillovers. Heavy splattering or spillovers left on the cooktop
can ignite and burn you.
• DO NOT drop pans on the porcelain surface. Cracks or chips in the
porcelain surface may result.
• Be sure that glass cooking utensils are safe for use on the cooktop. Only
certain kinds of glass utensils are suitable for surface or top burner use
without breaking due to the sudden changes in temperature.
• Never leave top burners unattended. A boil over could result and cause
smoking and greasy spillovers that may ignite.
• Turn pan handles inward, but not over other top burners. This reduces the
chance of burns due to bumping pan.
• Grease is flammable. Never allow grease to collect around top burners or
on cooktop surface. Wipe spillovers immediately.
• DO NOT use water on grease fires. Never pick up a flaming pan. Smother a
flaming pan with a tight-fitting lid or cookie sheet. Flaming grease outside of
the pan can be extinguished with baking soda or a multipurpose dry
chemical or foam-type fire extinguisher.
• Use care when lighting a top burner by hand. If the burner lights
unexpectedly, or your hand is close to the burner, you may be burned.
• Burner flame should not extend beyond the edge of the cooking utensil.
The flame could burn you and cause poor cooking results.
1. Check that gas is on at shutoff valve.
2. LIGHTING Top Burners:
a. All burner controls operate counter-clockwise L. and must be
pressed inward (toward the cooktop) to turn ON or LITE. Do not
attempt to light more than one burner at a time.
b. IMMEDIATELY light the burner by holding a lit match or a hand-held
spark igniter designed for this purpose near the burner ports.
c. To extinguish the top burner flame, turn the appropriate burner knob
clockwise ..J to OFF.
LIGHTING Top Burners with spark ignition: (FIG 4-5)
a. Turn the appropriate burner knob counter-clockwise L. to ON or LITE.
Do not attempt to light more than one burner at a time.
b. Turn the SPARK knob clockwise ..J one "click". If the burner fails to
light, continue turning the SPARK knob clockwise ..J until the burner
lights.
c. To extinguish the top burner flame, turn the appropriate burner knob
clockwise ..J to OFF.
LIGHTING Top Burners with electronic ignition:
a. Turn the appropriate burner knob counterclockwise L. to ON or LITE.
This will automatically activate the ignition system, and all burners will
begin to spark repeatedly. This is the "clicking" sound you will hear.
b. The burner will light within five (5)seconds. Once the burner is lit, turn
the knob counterclockwise L. to the desired setting.
c. To extinguish the top burner flame, turn the appropriate burner knob
clockwise ..J to OFF.
d. If 12 VDC power is not available to the ignition module for any reason,
top burners may be lit manually.See instructions in "Lighting Top Burners".
CAUTION
PRODUCT DAMAGE HAZARD
• DO NOT cook with the control knob set in the LITE position.
Damaae to the ianition module and burner electrodes mav result.
2

3, Proportional flow (linear) top burner valves are installed, Start cooking
at the HI setting, then turn the control knob counter-clockwise l,. to
continue cooking and obtain best results, Use the following table as a
guide until you get used to the setting
SETTING RECOMMENDED USE
LITE • To liqht the burner
HI • To start foods cooking
• To brinq liquids to a boil
MED • To hold liquids at a boil
9-6
• To fry chicken or pancakes
• To cook larue amounts of veqetables
LOW - 5- Low • To keep food warm
CAUTION
PRODUCT DAMAGE HAZARD
• DO NOT use oversized cookware, The pan should not be more than one
inch larger than the burner grate, The maximum pan size is a H)-inch
skillet. Oversized cookware will cause excessive heat build-up in the
stove top and will result in damage to the burner grate, bumer and cooktop.
• DO NOT use a broiler pan, griddle, or any other large utensil which covers
more than one (1) top burner at a time, This will create excessive heat
which may cause melting, sooting or discoloration damage to he
burner grates, range top, or utensils,
• DO NOT leave an empty utensil, or one which has boiled dry, on a hot op
burner, The utensil could overheat and damage the utensil or the
cooking appliance,
OVEN OPERATION
WARNING
FIRE, EXPLOSION, BURN INJURY,
CARBON MONOXIDE POISONING
• DO NOT touch any inner surfaces of the oven or oven door, or the vire
rack inside, or any utensils inside the oven during and after use u f
these areas have had sufficient time to cool. You could be burned or
injured. During and after use, do not let clothing or other flammable
materials contact these areas until they have had sufficient time to cool.
• DO NOT touch the outer surface of the oven door or the oven vent while the
oven is in use, These areas become hot enough to cause bums, During and
after use, do not let clothing or other flammable materials contact these
areas until they have had sufficient time to cool.
• DO NOT cover the ventilation holes in the oven broiler shelf s e < aoo e
oven burner). The air circulation inside the oven will be nte p:eo and
cooking times will vary from normal; food may be burned or
undercooked.
• DO NOT cover the oven vent openings while the oven s ~ ooera .
restricting the flow of combustion air may crea e a carbor- r- 0 de
poisoning hazard.
• DO NOT use oven as a storage area,
• If oven pilot should extinguish after initial ligh i 9 ~e ;0 aer-a
blowout, turn oven knob clockwise J to OFF ana < ;: e 5 - r,,-:es
before again attempting to light oven.
1, Check that gas is on at shutoff valve,
2, LIGHTING THE OVEN PILOT
a, Push in oven control knob FIG 1-A and rota e e=c se to
PILOT ON - PUSH/HOLD.
b. PUSH the knob in and HOLD it in while ho d he
oven pilot FIG 1-C located near the back 0 e
broiler shelf FIG 1-B and to the right of e 0
c. Continue to hold the oven control knob ~"
lit. Release knob and verify pilot stays L C1
pilot does not stay lit.
d. Set the oven control knob to PILOT PLJ~~
flame, The oven and broiler are no " 'ea'"'" t••••• ,'Y-=-:-
below before proceeding, The oven p - -
requires no further adjustment.
e. To extinguish the oven pilot, pus n'~e:: er
FIG 1-A and rotate clockwise J to :::t: =..--
refueling or traveling,
3, LIGHTING THE OVEN BURNER:
a. Light the oven pilot as described in #2 above,
b. With the oven control knob set to PILOT PUSH/HOLD, push in and
rotate the knob counter-clockwise l,. to the desired temperature
setting or to BROIL. The oven will pre-heat in approximately 15
minutes. For best results, always pre-heat the oven before use,
c. To extinguish the oven burner, rotate the knob clockwise J to PILOT
PUSH/HOLD. The oven pilot will remain lit.
d. For complete shutdown, push in and rotate the knob clockwise J to
OFF.
4, USING THE BROILER:
a. Light the oven pilot as described in #2 (above),
b. Push in and rotate the oven control knob counter-clockwise l,. to
BROIl.
c. Center a broiler pan under the broiler flame,
d. Move and turn the food over frequently to ensure even browning and
cooking.
Note: A 2-piece enameled broiler pan (MPD 51042) may be purchased from
Atwood.
Note: Cooking times will be longer at higher attitudes (+4000 feet),
MAINTENANCE
WARNING
BURN INJURY, FIRE AND/OR EXPLOSION
• Make sure all controls are OFF and the range or cooktop is cool
before cleaning.
• Make sure that all cooktop surfaces, burner grates and burners are
cool before cleaning or disassembling cooktop.
• DO NOT use oven cleaners, bleach, or rust removers on the cooktop
or burner grates.
• DO NOT obstruct the flow of combustion and ventilation air.
• Keep appliance area clear of combustible materials, gasoline and
other flammable vapors and liquids,
• Clean oven with oven cleaner only. Follow directions on the container.
• Never use a wire brush or metallic item for cleaning burner ports
or orifices. Brush may "shed" bristles, that may lodge in the orifice
or burner ports and cause a fire or explosion.
CAUTION
PRODUCT DAMAGE HAZARD
• Clean aJl surfaces as soon as possible after boil overs or spillovers.
• Use ann soapy water only to clean the burner grates, cooktops,
painted surfaces, porcelain surfaces, stainless steel surfaces and plastic
itenns on your range or cooktop. Do not use grit or acid-type cleaners.
• DO OT use steel wool, or abrasive cleaners, or acid type cleaners
such as chlorine bleach on your cooktop or grate systems. They
will damage your range or cooktop. Use only non-abrasive plastic
scrubbing pads.
• DO aJlow foods containing acids (such as lemon or tomato juice,
or vinegar to remain on porcelain or painted surfaces. Acids may
remo e e glossy finish, Wipe up egg spills when cooktop is cool.
• DO - vas wann porcelain surfaces. Allow these areas to cool
be ore cleaning. You could burn yourself, or the porcelain could crack.
• Pittinq and discoloration will result if spills are allowed to remain
for any length of time on stainless steel.
• DO OT al 0 I spillovers to remain on the burner caps, The caps
co a become permanently stained.
• er c ean'nq around the burners, use care to prevent damage to
the e ec ode ~f so equipped), If a sponge or cloth should catch
the "1eta g iter electrode, it could damage or break the electrode.
If s occ rs. the burner will not light.
The 0 e=s coo ing habits and cleanliness will affect the operation
of tl'>era: _e r cooktop. Proper installation and care will help keep
your ra e 0 cooktop looking and operating like new, Most cleaning
can be -_~o ed using normal household items,
RANGE & SLIDE-IN COOKTOP:
1. To rer e - e range top:
AI _ s - P sh firmly in the back of the top to slide the entire top
bac arcs • . e the top is slid backwards, lift up on one of the
o -- co ers FlG 3),
3

2. To replace the range top:
ALL Models - Place top on range (FIG4) so the tabs on the
spring clips fit into the slots on top (FIG4). Push backwards on
the top until the bracket(s) on the front of top fits into center
notch or side tabs in the front control panel (FIGS).
3. To remove burner grates:
ALL Models - simply lift grate up and remove. Replace by
placing two legs at a time into the retaining grommets.
Clean all surfaces quickly after boil over or spillovers. Use a dry towel or
cloth to soak up spills.
ALL SURFACES - When surface is cool, clean with warm soapy water,
rinse and dry with soft cloth. Additional cleaning measures:
• Control Knobs - pull the knobs straight off the stems to clean.
• Control Panel - You may use a spray glass cleaner, applying
cleaner to a paper towel (do not spray directly on panel.)
• Cook Top Surface - You may use a mild liquid cleaner/glass cleaner.
• Surface Burner Grates - They should be cleaned as soon as they
become dirty. You may need to use a non-abrasive plastic
scrubbing pad.
• Surface Burners, Burner Ports or Orifices - if clogged, gently
brush perforated areas with a lightweight brush (toothbrush) or
carefully clean holes out with a toothpick.
RANGE MAINTENANCE CARE INSTRUCTIONS
CARE OF PORCELAIN
The grates and surface of the cook tops are coated with porcelain. Porcelainis
a glass/ceramic coating glazedto the surface of the metal. Porcelainis
designed to provide a surface that withstands high temperatures, has an
attractive appearanceand is easyto care for and clean.
UNACCEPTABLE - WHICH WILL VOID YOUR WARRANTY
• NEVERuse steel wool, abrasive cleaners, or acid type cleaners such as
chlorine bleach or dish detergents with lemon fruit acid on any part of your
cook top or grate system.
• DO NOT drop panson the cook top surface, you may crack or chip the
porcelain surface.
Should the porcelain becomecracked, chipped or affected by excessiveheat,
the porcelainsurface will becomeunsightly and its effectivenesswill be reduced.
GENERAL COOKING INSTRUCTIONS
To quickly bring liquids to a boil or to begin a cooking procedure use a high
flame setting. Reducethe flame to a lower setting to continue cooking. using a
higher flame setting than is necessaryto maintain a gentle boil will not cook
food more quickly. After top burners have beenon for a period of time, you
may experiencea popping sound when the burner is turned off. This is
normal and does not create a safety hazard.
COOKWARE
Acquire cookware that fits the RVenvironment. Proper cookware will reduce
cooking time, using less energywith better cooking results.
ACCEPTABLE
• A heavygauge (aluminum or copper) metal pan with a smooth flat bottom
(no more than 10" diameter), straight sides, and a tight fitting lid.
• Cover pan with a lid, food cooks faster when covered, becausemore heat
is retained.
• Lowering flame size, increases cooking efficiency.
• Usecookware with appropriate utensils.
UNACCEPTABLE - WHICH WILL VOIO YOUR WARRANTY
Oversizedcookware causes a build up of excessive heat, which results in
damageto the burner grate, burners, and cook top. Including the following
cookware - but not limited to:
• Griddles
• Any cookware that extends beyond 1" of the grate edge.
• Any cookware that comes into contact with the cook top.
• Woks with support rings which restrict air circulation around the burners.
NOTE: Heavy burned on soil may require repeated cleaning steps
until the soil is completely removed.
NOTE: The grate and surface of the cook top is covered with
porcelain coating. Porcelain is a glass/ceramic coating glazed
to the surface of the metal. Porcelain is designed to provide a
surface that can withstand high temperatures and maintain an
attractive appearance and make it easier to clean.
After top burners have been on for a period of time, you may
experience a popping sound when the burner is turned off. This is
normal and does not create a safety hazard.
STORAGE
Dry all surfaces and burner box, then spray surfaces with an oil base
substance to preserve the surface from rusting during long term
storage. Wipe off oil coating before reuse.
Excessiveheatwill causegrates and tops to lose their protective coating,
becoming unsightly in appearance.Airflow is important for cooking, the
warmed air must be allowed to mix with air around the burner.
COOKWARE
Usecookware that fits the RVenvironment, Proper cookware will reduce
cooking time, use less energy,and produce better cooking results.
OVEN HEAT CONTROL AND GENERAL USE
PREHEATING OVEN
For best results, preheatthe oven for 15 minutes before use. For baking, do
not select a higher than required temperature to preheatthe oven faster, it may
havea negativeeffect on baking results.
AIR CIRCULATION
Warmed air must circulate freely throughout the oven for food to cook
properly. To prevent undercookedor burned food:
• DO NOT cover or block ventilation holes in the oven broiler shelf
(shelf above the burner).
• DO NOT coverthe bottom of the ovenwith aluminum foil to catch "over flow".
• DO NOT cover oven racks
with aluminum foil.
• Placethe food to be baked
in the center of the oven
with 1"-2" inches space
from the oven wall on all
sides allowing at least 1"-
2" of spaceon all sides of
the container.
• DO NOT crowd the oven with
assorted pans or block air
passagewith an oversized
pan.
4

A
COOKING APPLIANCE LIMITED WARRANTY
@@@@
4. Return parts must be shipped to Atwood Mobile Products "prepaid".
Credi for shipping costs will be included with the warranty claim. The
defective parts become the property of Atwood Mobile Products and
must be retumed to the Consumer Service Department, Atwood Mobile
Products, Greenbrier Operations, 6320 Kelly Willis Road, Greenbrier, TN
37073 USA.
5. This warranty applies only if the unit is installed according to the
installation instructions provided and complies with local and state codes.
6. The warranty on replacement parts is the unused portion of the original
warranty period.
7. Damage or failure resulting from misuse (including failure to seek proper
repair service)misapplication, alterations, water damage or freezing are
CM'rler'sresponsibility.
8. Atwood does not assume responsibility for any loss of use of vehicle,
loss of time, inconvenience, expense for gasoline, telephone, travel,
lodging, loss or damage to personal property or revenues. Some States
do no allow the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you.
9. Any implied warranties are limited to two (2) years. Some States do not
a1Jo limitations on how long an implied warranty lasts, so the above
Ii may not apply to you. This warranty gives you specific legal rights
and you may also have other rights, which may vary, from State to State.
10. Replacement parts purchased outside the original cooking warranty
can'} a 90 day warranty. This includes the part at no charge and
reasonaoIe labor charges to replace it.
This rwood product is designed for use in recreation vehicles for the
purpose as stated in the 'data plate'. Any other use, unless authorized in
writing Of ;he Atwood Engineering Department, voids the warranty.
Atwooa. ledge. ood Vision Products include range/oven, drop-in, slide-in
and b pressure stoves.
5
RVand CV
RA and CA
Atwood Mobile Products warrants to the original owner and subject to the
below mentioned conditions, that this product will be free of defects i
material or workmanship for a period of two years from the original date of
purchase. Atwood's liability hereunder is limited to the replacemen Of the
product, repair of the product, or replacement of the product with a
reconditioned product at the discretion of Atwood Mobile Products. This
warranty is void if the product has been damaged by acciden
unreasonable use, neglect, tampering or other causes not arising l'om
defects in material workmanship. This warranty extends 0 the 'Ja:
owner of the product only and is subject to the following COOCJi .
1. For two years from the date of the original purchase DOC varrants
that this product will be free of defects in material anc .~. with
the exceptions noted below. This warranty includes reasona:>Ie abor
charges required to remove and replace the part. 8enI caas to ne
customer's location are not considered part of these charges and are
therefore the responsibility of the owner.
2. This warranty does not cover the following items class;- as '1OCTT1aI
maintenance and/or customer damage.
a. Damage, discoloration or scratches to porcelai ena; or other
finishes from improper use and care.
b. adjustment of gas pressure
c. cleaning or adjustment of any burners
d. cleaning or replacement of burner orifices
e. cleaning or adjustment of pilot and thermocou
f. damage to glass
g. products purchased for commercial or ind use.
3. In the event of warranty claim the owner must carra::;.:· aGlaJlCe either
an authorized Atwood Service Station or the PJ.wooc Ser
Warranty claim service must be performed at an acn = .ood
Service Station (a list will be provided at no cha ge or as aporoved by
the Atwood Service Department Atwood Mobile Proc - < 20 orth
Main St., Elkhart, IN 46514 USA. Phone [phone]"" .

CABINET COUNTER CUT OUT CHART RECESSED BI-FOLD COVER
CUT OUT CHART
CABINET & COUNTER CUT OUT CHART - TABLEAUDEDECDUPEDESELEMENTSET DU CDMPTOJR
CUT OUTDIMENSIONS AB C D E F G
DIMENSIONSDELA DECOUPE (RV/CV)
17" Ranges 17.75" 20.25" Un 16- 0" 1.75" 1.5"
Serie 17" 451MM 514MM 29MMt 406MM OMM 45MM 38MM
21" Ranges 17.75" 20.25" Un 20- 0" 1.75" 1.5"
Serie 21" 451MM 514MM 29MMt 508MM OMM 45MM 338MM
Slide-In 17.75"* 20.25" Un 3- 0" 1.75" 1.5"
Serie a encaslremenl 451MM 514MM 29MMt 76MM OMM 45MM 38MM
17" N-Series 17.75" 20.25" U3"t 16- 7/16 1.75" 1.5"
Serie 43cm N-Series 451MM 514MM 29MMt 406MM llMM 45MM 38MM
21" N-Series 17.75" 20.25" 113"t 20-
7/16-
1.75"
IS'
Serie 53cm N-Series 451MM 514MM 29MMt 508MM 11MM 45MM 38MM
Slide-In N-Series 17.75" 20.25" Un 3-
7/16 1.75" 1.5"
Serie a encaslremenl N-Series 451MM 514MM 29MMt 76MM 11MM 45MM 38MM
t Minimum clearance to combustible
materials. (typical two (2) sides and back)
t Eloignement minimum des rnaterlaux
combustibles .(Typiquement sur les deux
cotes et a l'arriere)
NOTE: Maximum countertop overhang = 3/4 NOTE: rebord maximum du comptoir = 19 mm
RECESSEDBI-FOLD COVER - COUVERCLEPLIANTENDEUXPARTIESENCASTRE
LAMINATEMATERIAL MPD
RA AND RV OVEN CA AND CV
CUT OUT DIMENSIONS- DIMENSIONSDE LA DECOUPE
MATERIAUSTRATIFIE PART #
IT' 21"
SLIDE-IN
A A A B C D E
F
G
1/4" 56397 16.0" 20.0" 3.0" 17.75- 20.0" 2.31" 24.5" 2.13" 20.25"
6 mm 406 mm
508 mm
76 mm 451 mm 508 mm 59 mm 622 mm
54 mm 514 mm
1/32" 56391 16.0" 20.0" 3.0" 17.75" 20.0" 1.84" 24.5" 2.13 20.25"
.8 mm 406 mm 50B mm 76 mm 451 mm
50B mm
47 mm 622 mm
54 mm 514 mm
SCHEMATIC DIAGRAM FOR ELECTRONIC IGNITION MODELS
Burner Valve Thermostat Switch
Switches (if equipped)
~
.---
12 VOLTDC
G
•--- --------,G,,-------,
ELECTRICAL RATING:
12 VOC. 0.05 A
For 12 VOC service, DO NOT connect
to higher voltage. DO NOT connect
to a circuit fused for more than 3A
SPARKELECTRODES OVENPILOTBURHER
(if equipped)
TOPSU'.'RS ~ ~~~
CONNECTION DIAGRAM FOR ELECTRONIC IGNITION MODELS
12 volt
BBurner Valve Switches Thermostat Switch (if equipped)
attery R
U~~,
R = RED Wire
G = GREEN Wire
W = WHITE Wire
• = Wire Connection
---- = Wired by Installer
1
====
====
====
©©
©
I
A
"iI
c 0
RANGE HOOD MOUNTING INFORMATION
ABC 0
19-3/8"
Range Top
Mounting Trim
Range Top Depth
Range Top plus Oven Vent
3/4" 15-7/8" 19-9/16"
6

MODEL 35 - WEDGEWOOD (RV / CV), ATWOOD (RA / CA)
Oven & Slide-In Cooktop Parts Identification
RA & CA Range & Slide-In
1
RV & CV Series Range & Slide-In
Match Light and Piezo
'8',------,,----,
-..:J
r---..
~Jf-------
r---..
@;:----------::7'.....-::-v--..
7

WEDGEWOOD ATWOOD
ITEM DESCRIPTION RV CV RA CA
735 2 35 35 735 2 35 35
1 Grate - black 2 requiredforRA & CA) 56272 56272 56272 57190 57190 57190
2A Grommet 53009 53009 53009 53009 53009 53009
2B Sealed Grate U-Channel 4 reauired) 57194 57194 57194
3 Too Sorina Clio 51035 51035 51035 51035 51035 51035
4 Ranue Too - white side latches 52014 52014 52014 52753 52753 52753
Ranae Top - black side latches 52015 52015 52015 52752 52752 52752
Hance Too - stainlesssteel side latches 57532 57532 57532 52754 52754 52754
5A Kit Burner Sparklite- left 52717 52717 52717
5A Kit Burner Matchlit- left 52718 52718 52718
5B Kit Burner, Soarklite- center 52715 52715 52715
5B Kit Burner,Matchlit- center 52716 52716 52716
5C Kit Burner Soarklite- riaht 52713 52713 52713
5C Kit Burner Matchlit- riaht 52714 52714 52714
50 Burner Head Twistlock-sealed) 52750 52750 52750
6 Bushino, Burner 53011 53011 53011 53011 53011 53011
8Brass Fittinq 52166 52166 52166 52166 52166 52166
9 Kit Gas Reaulator 51062 51062 51062 51062 51062 51062
10 Kit,Manifold Pine 52712 52712 52712 52712 52712 52712
11 Bolt Mini Valve Thermostat 52168 52168 52168 52168 52168 52168
13 Kit Valve,Burner-9000 BTU 52711 52711 52711 52711 52711 52711
14 Kit Valve Burner-6500 BTU 52710 52710 52710 52710 52710 52710
16 Kit Thermostat oven control 52709 52709 52709 52709
17 Piezo lanitor 56096 56096 56096 56096 56096 56096
18A Burner Tube - leftrear 52749 52749 52749
18B Burner Tube - centerfront 52748 52748 52748
18C Burner Tube - riahtrear 52747 52747 52747
19 Burner Tube Bracket 52803 52803 52803
20 Kit,Knobs Piezo,Burners
& Oven) 52719 52719 52719 52719 52719 52719
23 Control Panel Assv- w/o Label
•• • • • •
24 Control Panel Label
•• • • •
•
25 Burner Box 51687 51687 51687 51687 51687 51687
27 Oven Can 51969 51970 51969 51970
28 Oven rack 51069 51069 51069 51069
29 Oven shelf 51670 51670 51670 51670
30 Door assemblv includes handle - black steel 51977 51983 51977 51983
30 Door assemblv includes handle - white steel 51978 51984 51978 51984
30 Door assemblv includes handle - white alass 51981 51987 51982 51988
30 Door assemblv includes handle - black alass 51980 51986 51980 51986
30 Door assemblv includes handle - stainlesssteel 51958 51992 51958 51992
30 Door assemblv white handle -white steel 51957 51957
DOOR-Glass Insert- Sm BLACK 51881 51881
DOOR-Glass Insert- La BLACK 51882 51882
DOOR-Glass Insert- Sm WHITE
51883 51883
DOOR-Glass Insert- Lg WHITE 51884 51884
31 Oven Door Handle - black 51124 51124 51124 51124
Oven Door Handle - white 51126 51126 51126 51126
32 Kit Oven Gas Suoolv Assv 52704 52704 52704 52704
33 Kit PilotBurner Assv 52706 52706 52706 52706
34 Kit Oven Burner 52705 52705 52705 52705
35 Kit Thermocouole 52707 52707 52707 52707
36 Oven Can Trim 51975 51976 51975 51976
N/S Kit
3/16 PilotGas Tube 52708 52708 52708 52708
N/S Kit Piezo lanitionLeads 57553 57553 57553 57553 57553 57553
N/S Kit Oven Door Hinues 57557 57559 57557 57559
N/S Kit,- Door Seal 51060 51061 51060 51061
I Order by model, color and style
•
commander par couleur
not shown in illustration
N/S
pas rnontre
8