Avantco Equipment 177RCSA90 User manual

User Manual
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User Manual
Please read and save these instructions for future reference. Indoor use only.
12/2020
Electric Rice Cooker/Warmer
with Sealed Lid
(Includes Large 25 oz. Rice Cup & 10½" Slotted Rice Paddle)
Models:
177RCSA90 • 90 Cup (45 Cup Raw)

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Specifications
NOTE: Save these instructions for future reference.
Index
Specifications..................................................................................... 2
Keep Warm ......................................................................................... 2
Safeguards ......................................................................................... 3
Parts List............................................................................................. 4
Cautions.............................................................................................. 5
Display Touchpad............................................................................... 5
How to Use ......................................................................................... 5
Using an Extension Cord................................................................... 6
Maintenance Guide .............................................................................7
Unique Features ..................................................................................7
Cleaning...............................................................................................7
Suggestions & Troubleshooting ........................................................ 8
Warranty.............................................................................................. 9
Model 177RCSA90
Voltage 240V
Wattage 2500W
Capacity (Raw) 45 Cups
Capacity (Cooked) 90 Cups
Weight 10 lb.
Width 21¾"
Depth 19"
Height 16⁄"

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Important Safeguards
1. Read all instructions carefully before using the appliance for the first time.
2. Do not touch hot surfaces. Use handles.
3. To prevent electric hazards, do not immerse cord, plug, or rice cooker heating plate in water or other liquid.
4. Close supervision is necessary when children are present.
5. Before plugging in power cord, ensure voltage rating of outlet is suitable for the equipment.
6. Unplug appliance from wall outlet when not in use and before cleaning. Allow appliance to cool completely
before putting on or taking off pot.
7. Do not operate appliance if cord has been damaged, or if appliance malfunctions or suffers
serious damage.
8. Never put water or any liquid into the outer pot. Water should be placed only in the inner pot.
9. Do not heat cooking pot on any other stove.
10. Never plug in the power cord without the inner pot inside the cooker.
11. Only use the inner pot provided.
12. The burn-proof pad should be placed on the inner pot. Do not put it on top of the electric heat plate,
otherwise it will cause damage to this cooker.
13. Do not let cord hang over edge of table or counter, or allow it to touch hot surfaces.
14. Do not place appliance on or near gas or electric burner, or in heated oven.
15. Use extreme caution when moving appliances containing hot oil or other hot liquids.
16. Always plug cord into a wall outlet. To disconnect, remove by plug, not cord.
17. Always place the unit on a flat, level surface.
18. Rice cooker should be stored and operated away from high temperatures.
19. Do not block the steam vent on the top of the lid.
20. Make sure the cover is properly locked when cooking.
21. Do not connect or disconnect the power cord with wet hands.
22. Never place the unit into your refrigerator or freezer.
23. Do not use this appliance for anything other than its intended use.
24. Do not use abrasive sponges and scrubbers that could scratch surface.
25. CAUTION: Risk of fire or burn hazard. Do not store combustible material in container. To reduce the risk of
electric shock, cook only in removable container. Risk of fire or electric shock. Only operate this appliance
with the removable container in place.
26. WARNING: To reduce the risk of electric shock, do not remove or open bottom cover. No user-serviceable
parts inside. Refer servicing to qualified personnel.
27. Any maintenance servicing should be performed by an authorized service representative.
28. FOR COMMERCIAL & INDOOR USE ONLY.

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Parts Identification
# Part Description
1Open Handle
2Handle
3Steam Hole
4 Collector Cup
5Measuring Cup
6Rice Spoon
7 Top Cover Lip
8Inner Lid
9 Silicon Cup
10 Sealing Ring
11 Inner Pot
12 Inner Pot Handle
13 Control Panel
14 Power Cord
15 Outer Body
16 Iron Bottom Cover
1
2
3
5 6
4
7
8
9
10
11
12
13
14
15
16

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Cautions
1. Use only an electrical outlet with proper voltage.
2. Plug the unit directly into the electrical outlet. A short power cord is provided to reduce
tripping hazards.
3. Do not dent the bottom of the inner pot as it could damage or affect warming.
4. If there is still some uncooked rice in the pot after the cooking cycle is complete,
the unit may have been overloaded. Try putting in less rice next time.
5. To prevent overflow, never fill the inner pot past the 45-cup measurement marking.
NOTE: Only use the inner pot provided. Using other brands may cause damage
and void the warranty.
Display Touchpad
How to Use
NOTE: 1 cup raw rice yields approx. 2 cups of cooked rice.
1. First, rinse the raw rice in another container until the water runs clear.
2. Before putting anything in the inner pot, please read the cautions carefully and observe the
following instructions:
a. Wipe away any water outside the inner pot, then place the inner pot inside the cooker.
b. Turn the inner pot left and right to make sure the inner pot is placed above the heating
plate properly.
3. Add in proper amount of raw rice to the pot:
Please use included measuring cup to measure the rice. One large 25 oz. measuring cup is
included with this cooker and will hold 4 standard 6 oz. cups of rice. Follow the lines on the
cup for exact measurements.
For example: for 45 cups of rice, use graduations on the measuring cup to fill the inner pot
NOTE: This measuring cup is 4 times the size of a standard 6 oz. rice cooker measuring cup
Power - Turn your unit on or off.
Timer - Can be set any time between 1.5-4 hours.
(will switch automatically to warm mode when timer completes)
Short Grain Rice - Preset ideal for short grain rice.
Long Grain Rice - Preset ideal for long grain rice.
Cook/Heat - Preset ideal for oatmeal, soup, grits, etc.
Keep Warm - Warming mode to keep product warm
for up to 8 hours.

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Using an Extension Cord
A short power cord is provided to reduce tripping hazards. Longer extension cords are
available and may be used if care is exercised in their use. If an extension cord is used,
please follow these instructions:
1. The marked electrical rating of the extension cord should be equal to or greater than the
cooker’s (15A or over).
2. Only use an extension cord that is grounded (for countries where applicable).
3. Arrange extension cord so that it does not hang from cooking surface, counter, or table.
4. Place the extension cord where it cannot be pulled on by children or tripped
over accidentally.
4. Add in the proper amount of water to the pot:
Fill the pot with water to the proper graduation
mark or follow the 1 cup rice to 1 cup water rule
(approximate) and adjust to taste.
For example: for 45 cups of rice, add water on top
of 45 cups of rice up to the 45 cups graduation
mark indicated on the water ruler on the inner pot.
NOTE: Water amount may need to be adjusted
according to different types of rice. Generally,
1 cup of rice requires 1 cup of water
5. Firmly close the lid.
6. Plug the power cord into the power outlet.
7. Push the "ON/OFF" button to turn the unit on.
8. Press the corresponding button to begin cooking. Choose between Short Grain Rice,
Long Grain Rice, or Cook/Heat.
9. The rice cooker display will show a chasing pattern during cooking and will countdown
the final 10 minutes of cook time.
10. After the rice has finished cooking, the unit will automatically switch to its warming mode.
The unit has a beeping sound reminder after it finishes cooking. Wait 15 minutes before
removing the cover to allow the steam to continue cooking the rice.
11. Stir rice before serving.
12. When finished, push the "POWER" button to turn the machine off, and unplug the unit.
Type of Rice Cups of
Uncooked Rice
Fill Water
to Fill Line Yield Approx. Cook Time
Long Grain White 45 45 90 Cups + 65-75 Min.
Long Grain Brown 45 45 90 Cups + 70-85 Min.
Short Grain Sushi 45 45 90 Cups + 55-60 Min.
45
Rice
Water Max Fill Line

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Maintenance Guide
1. Unplug the plug from the wall socket before cleaning. Wait until unit is cold to clean.
2. Clean the outside of the rice cooker with a damp cloth. And then clean the outside of the
rice cooker with a dry cloth again.
3. Clean the inner pot with a rubber or foam sponge. Do not use a rough cleaning tool as
it will damage the nonstick coating.
4. Unplug the water reservoir and dispose of the water contained therein.
5. Clean the heater pieces with a damp cloth. And then clean the heater pieces with a dry
cloth again.
Unique Features
EASY ONE TOUCH OPERATION: Digital display touchpad has easy one touch operation
for short grain rice, long grain rice and a cook/heat for oatmeal, soups, macaroni and more.
These programs help cook the perfect rice for every style and allow the cooker to be versatile
enough to cook other products as well.
DELAY TIMER: A Delay Timer can be set between 1.5-4 hours to hold your product after it
finishes its cooking functions.
AUTOMATIC SHUT-OFF AND WARMING FUNCTIONS: When the rice is cooked, the rice
cooker shuts off then switches automatically to the warm function.
3.2MM THICK INNER POT WITH HANDLES: Thick inner pot gives uniform heating and has
high strength to hold up and prevent damage. Handles make it easy and safe to lift in and
out of cooker.
INSULATED DOUBLE-WALL STAINLESS STEEL BUILD: Stainless Steel top cover and
body help withstand in a commercial environment and make it easy to keep clean. Insulated
double wall build retains heat and keeps unit efficient
Cleaning
1. Un-plug the power cord from the wall before cleaning.
2. DO NOT immerse any part of the outer body into water. Wipe clean with a dish cloth.
3. To clean the cooking pot, soak in hot sudsy water then gently clean the bottom of the
cooking pot with a dish cloth. BE CAREFUL not to press down too hard, or drop anything
on the bottom of the cooking pot, as this can cause warping and inhibit the proper
functioning of the rice cooker.
4. Wipe the cooker body and cooking pot dry before storing.

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Suggestions for Best Results:
1. When washing rice, use warm water and wash lightly. Do not scrub with force.
Pour out the water quickly and repeat the process 2 to 3 times until the rice is clear.
2. After the rice is washed, it should be immersed in water for 30-60 minutes before cooking.
3. The amount of water needed will depend on the age and quality of the rice.
Generally, 1 cup of rice requires 1 cup of water.
4. For best results, do not warm rice for more than 8 hours.
Troubleshooting
Issue Potential Cause Remedy
Steam leaking out of
the cover side.
Vent hole is blocked. Clean vent hole.
Sealing ring has become deformed. Contact seller for spare part.
Pilot lamp or display
screen is not working.
Unit is unplugged or power is turned
off.
Check outlet to make sure unit is properly
plugged in. Check that power switch is
turned on.
Faulty display screen. Contact qualified repair technician for
replacement.
Heating plate not
working.
Unit is not receiving power. Check outlet to make sure unit is properly
plugged in and turned on.
Faulty heating plate. Contact qualified repair technician for
replacement.
Faulty fuse. Contact qualified repair technician for
replacement.
Rice is not cooked
completely.
Wrong ratio of rice to water. Adjust ratio according to chart on page 6.
Faulty sensor. Contact qualified repair technician for
replacement.
Inner pot is placed incorrectly. Remove inner pot and place in properly.
Cooked rice is dry and
brown.
Obstruction between inner pot and the
heating plate.
Clean the bottom of inner pot, the surface
of heating plate, and sensor.
Rice not properly washed before
cooking.
Properly wash rice before placing in
cooker.
Abnormal taste after
kept warm.
Loose plug or power failure. Ensure unit retains power during Keep
Warm phase.
Aluminum cover is missing. Attach the aluminum cover.

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Equipment Limited Warranty
To Make a Warranty Claim:
For Warranty Inquiries contact the locaon where you purchased the product:
• WebstaurantStore.com: Contact [e-mail]. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated locaon prior to obtaining equipment service may void your warranty.
Avantco makes no other warranes, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL IMPLIED
WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Connental United States
• Use of unltered water (if applicable)
• Avantco has the sole discreon on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment used for residenal or other non-commercial purposes
• Equipment that has been altered, modied, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installaon, improper ulity connecon or supply, and issues resulng from
improper venlaon or airow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any acon for breach of this warranty must be commenced within 1 year of the date on which the breach occurred.
No modicaon of this warranty, or waiver of its terms, shall be eecve unless approved in a wring signed by the
pares. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the pares’ rights and dues under
it. Avantco shall not under any circumstances be liable for incidental or consequenal damages of any kind, including but
not limited to loss of prots.
Avantco warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole
and exclusive warranty made by Avantco covering your Avantco brand equipment. A claim under this warranty must be made
within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under
this warranty. Avantco reserves the right to approve or deny the repair or replacement of any part or repair request. The
warranty is not transferable. Avantco Equipment installed in/on a food truck or trailer will be limited to a period of 30 days
from the original date of purchase.