
Content
1. Foreword..........................................................................................3
1.1 Safety Warnings .......................................................................... 3
1.2 Installation.................................................................................. 3
1.2.1 Electrical Shock Hazard................................................... 3
1.2.2 Cut Hazard.................................................................... 3
1.2.3 Important safety instructions........................................... 3
1.3 Operation and maintenance........................................................... 4
1.3.1 Electrical Shock Hazard................................................... 4
1.3.2 Health Hazard................................................................ 4
1.3.3 Hot Surface Hazard ........................................................ 4
1.3.4 Cut Hazard.................................................................... 5
1.3.5 Important safety instructions........................................... 5
2. Product Introduction........................................................................7
2.1 Top View..................................................................................... 7
2.2 Control Panel............................................................................... 7
2.3 Product Information ..................................................................... 7
2.4 Working Principle ......................................................................... 8
2.5 Before using your New Ceramic Hob ............................................... 8
2.6 Technical Specification .................................................................. 8
3. Operation of Product ........................................................................8
3.1 Touch Controls............................................................................. 8
3.2 Choosing the right Cookware ......................................................... 9
3.3 How to use.................................................................................. 9
3.3.1 Start cooking................................................................. 9
3.3.2 Finish cooking.............................................................. 10
3.3.3 Locking the Controls ..................................................... 10
3.3.4 Timer control............................................................... 10
3.3.5 Over-Temperature Protection ......................................... 12
3.3.6 Residual Heat Warning.................................................. 12
3.3.7 Default working times................................................... 13
4. Cooking Guidelines.........................................................................13
4.1 Cooking Tips ............................................................................. 13
4.1.1 Simmering, cooking rice................................................ 13
4.1.2 Searing steak .............................................................. 13
4.1.3 For stir-frying .............................................................. 13
5. Heat Settings .................................................................................14
6. Care and Cleaning ..........................................................................14
7. Hints and Tips ................................................................................15
8. Installation ....................................................................................16
8.1 Selection of installation equipment ............................................... 16
8.2 Before locating the fixing brackets................................................ 17
8.3 Cautions ................................................................................... 18
8.4 Connecting the hob to the mains power supply .............................. 18