
Content
1. Foreword..........................................................................................4
1.1 Safety Warnings .......................................................................... 4
1.2 Installation.................................................................................. 4
1.2.1 Electrical Shock Hazard................................................... 4
1.2.2 Cut Hazard.................................................................... 4
1.2.3 Important safety instructions........................................... 4
1.3 Operation and maintenance........................................................... 5
1.3.1 Electrical Shock Hazard................................................... 5
1.3.2 Health Hazard................................................................ 5
1.3.3 Hot Surface Hazard ........................................................ 5
1.3.4 Cut Hazard.................................................................... 6
1.3.5 Important safety instructions........................................... 6
2. Product Induction ............................................................................8
2.1 Top View..................................................................................... 8
2.2 Control Panel............................................................................... 8
2.3 Working Theory ........................................................................... 8
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification .................................................................. 9
3. Operation of Product ........................................................................9
3.1 Touch Controls............................................................................. 9
3.2 Choosing the right Cookware ......................................................... 9
3.3 How to use................................................................................ 10
3.3.1 Start cooking............................................................... 10
3.3.2 Finish cooking.............................................................. 11
3.3.3 Using the Boost function ............................................... 12
3.3.4 Flexible Area................................................................ 12
3.3.5 Special function ........................................................... 14
3.3.6 Locking the Controls ..................................................... 14
3.3.7 Timer control............................................................... 15
3.3.8 Default working times................................................... 17
4. Cooking Guidelines.........................................................................17
4.1 Cooking Tips ............................................................................. 17
4.1.1 Simmering, cooking rice................................................ 17
4.1.2 Searing steak .............................................................. 18
4.1.3 For stir-frying .............................................................. 18
4.2 Detection of Small Articles .......................................................... 18
5. Heat Settings .................................................................................18
6. Care and Cleaning ..........................................................................19
7. Hints and Tips ................................................................................20
8. Failure Display and Inspection .......................................................21
9. Installation ....................................................................................23
9.1 Selection of installation equipment ............................................... 23
9.2 Before installing the hob, make sure that ...................................... 24
9.3 After installing the hob, make sure that ........................................ 24