Axis AX-M7 User manual

AX-M7 Mixer
Owner's Manual
5 6 5 9 R o y a l m o u n t Ave.
M o n t r e a l , Q C H 4P2P9
T e l : 5 1 4 - 7 3 7 - 9701 888-275-4538
F a x : 5 1 4 - 3 4 2 - 3 8 5 4 877-453-8832
1 2 0 0 0 B i s c a y n e Blvd. Ste 108
M i a m i , F L 3 3 1 8 1
T e l : 7 8 6 - 6 0 0 - 4 687 844-218-8477
F a x : 7 8 6 - 6 6 1 - 4 1 0 0
s a l e s @ m v p g r o u p corp.com www.mvpgroupcorp.com

TABLE OF CONTENT
Page
1.
Overview 2-3
1-1
Safety Precautions 3
1-2
Specifications 4
2.
Installation 5
2-1
Location 5
2-2
Electrical 5
2-3
Installation Diagram 6
3.
Operation 7
3-1
Controls 7
3-2
How to install an agitator 8
3-3
How to install a bowl 8
3-4
Attachment use guide 8
4.
Mixing Capacity 9
5.
Maintenance 10
1

UpperL'd
Control Panel
Column Cover
Locating Pins
2

1. OVERVIEW
The 7 quart mixer has a High 650 Watts power to allow mixing stiffer doughs and
larger batches.
All metal body and counter-top style is designed professionally.
Its shafts are mounted in ball bearing and 100% steel gears drive.
Electronic 5-speed control helps you to enjoy non-stop shifting speed.
Planetary mixing action and digital timer ensures perfect results.
Simple hand lift is good for changing bowl and attachments.
When overloading, power off automatically to protect motor and electrical.
Safety guard with micro switch (for 7 quart CE model only)
1-1 SAFETY PRECAUTIONS
When using this machine, always make sure the following conditions or operations
are in effect. Failure to this will may be the cause of accidents.
•Keep hand & clothing away from bowl and attachments when in operation.
•Keep rigid objects away from bowl and attachments when in operation.
•To protect against risk of electrical shock, do not immerse mixer in water or
other liquid.
•Use the machine only with the electrical service specified on its nameplate.
•Disconnect the machine from its power source before carrying out any
maintenance.
•Do not disable or remove the safety mechanisms included with the machine.
•Do not leave the machine in. operation unattended.
•Observe maintenance and safety inspection schedules.
•Maximum bread dough capacity 1500 gram on basis of 60 percent water.
3

1-2 SPECIFICATIONS
Motor:
Electrical:
Switch & Timer:
Cord and Plug:
Transmission:
Speeds:
Safety Guard:
Dimension:
LxWxH
Net Weight:
Standard
Attachment:
650 Watts powerful, ball bearing ventilated within mixer
enclosure.
100-120V, single phase or 208-240V, single phase
All in one digital control panel
6 feet flexible cord and plug (for llOV model only),
respectively consist of 3 wires which one wire is connected
for grounding, other wires are connected to power supply.
The gears are constantly meshed in a special lubricant assuring
long life; transmission gears are of heat-treated alloy steel, High
accurate construction. All bearings are ball bearings.
The mixer has five positive speeds as 100 RPM -500 RPM
Safety guard is ONLY FOR CE MODEL. Smoothly rotate
open with a micro switch to shut off power immediately to
protect operator.
340 X 460 X 520 mm
(13.4"
X
18.1" X 20.5")
18 Kg (39.6 lb.)
Stainless steel bowl: lpc
Mixing hook: 1 pc
Flat beater: 1 pc
Whipping ball: 1
pc
4
....

2. INSTALLATION
BEFORE INSTALL YOUR MIXER, CHECK TO BE SURE THAT
YOUR ELECTRICAL SERVICE SPECIFICATIONS MATCH THOSE
OF YOUR MIXER AS PRINTED ON THE MIXER'S NAMEPLATE.
2-1 LOCATION
Place the mixer in its operating location. · Bench should be placed on a
sturdy level surface. There should be adequate space around the mixer
for the user to operate the control and install and remove bowls.
2-2 ELECTRICAL CONNECTIONS (Cord Connected Mixers ll0V)
WARNING:
THIS SUPPLY CORD ON THIS MACHINE IS PROVIDED WITH A
THREE-PRONG GROUNDING PLUG IT IS IMPERATIVE THAT
THE OUTLET TO WHICH THIS PLUG IS CONNECTED BE
PROPERLY GROUNDED.
5

2-3 INSTALLATION DIAGRAM (MM)
336 343
518
385
460
6

ON/OFF: To start or stop
operation
Timer: digital set by 1-30
minutes or non-timer
service.
Speed:
3. OPERATION
Note:
New mixers bowls and agitators (beaters, whip, and dough hook) should
be thoroughly washed with hot water and mild soap solution, rinsed with
either a mild soda or vinegar solution, and thoroughly rinsed with clean
water BEFORE being put into service. This cleaning procedure should
also be followed for bowls and agitators before whipping egg whites with
or whole eggs.
3-1 CONTROLS
All models are furnished
with a digital Timer and
Speed 1 - For slow beating, mashing and kneading yeast dough.
Speed 2 - For mixing cookie and cake batters.
Speed 3 -For beating, creaming and medium fast whipping.
Speed 4 - For whipping heavy cream, egg whites and boiled frostings.
Speed 5 - For whipping small amounts of heavy cream and egg whites.
7

3-2 HOW TO INSTALLAN AGITATOR
To install an agitator, the bowl must be installed and fully lowered. Place
the agitator in the bowl, push it up on the agitator shaft, and turn it
clockwise to seat the shaft pin in the slot of the agitator shank.
3-3 HOW TO INSTALL A BOWL
The bowl must be installed before the agitator. To install the bowl, fully
lower the bowl support. Position the bowl so the alignment bracket on
the back of the bowl is in the bowl retainer and the locating pins on the
front of the bowl support fit in the holes on the sides of
the bowl.
3-4 ATTACHMENT USE GUIDE
•DOUGH ARM: It is frequently used for heavy bread
dough, and preferable to be use at 1 speed.
•BEATER: It is commonly used for thin batters, cake and
mashing potatoes, like stuffing and preferable to be used
at 2-3 speed.
•WHIP: It is best for whipping cream and beating eggs
and preferable to be used at 4-5 speed
8

4. MIXING CAPACITY:
PRODUCT TOOL 7QUARTBOWL
Egg Whites Whip 700 g
Mashed Potatoes Beater 1500 g
Mayonnaise (Qts. Oil) Beater 3 liter
Meringue (Qts. Water) Whip 1 liter
Waffle/Pan cake Batter Beater 2 liter
Whipped Cream Whip 3 liter
Sheet Cake Batter Beater 2000 g
Layer Cake Beater 2500 g.
Pound Cake Beater 2500 g
Sugar Cookie Beater 2500 g
Sponge Cake Whip 1000 g
Dough, pie Beater 1500 g
Bread or Roll Dough Hook Water Flour
(Light/ Medium, 60% water) 1 speed 500 g. 800 g
9

5. MAINTENANCE
NOTE : ALL MAINTENANCE WORK SHOULD BE DONE
ONLY AFTER UNIT HAS BEEN DISCONNECTED FROM
ELECTRICAL POWER AND GROUNDING.
•Never use a metal or stiff brush to dean the mixer. Never clean
the mixer with a water hose or any fluid pressure.
•The mixer should be thoroughly cleaned after using.
•Bowls and agitators should be removed from the mixer and cleaned.
•The transmission case and planetary gears are filled special grease
that will last for several years. · When grease is needed for
replacement, it should be ordered from our authorized service
representative.
•If the attachment strikes bowl, stop the mixer. The original seller will
help you to make adjustment.
If your mixer should malfunction or fail to operate, check the
following.
•Is the mixer plugged in?
•Is the fuse in the circuit to the mixer in working order? If you have a
circuit breaker box, be. sure the circuit is closed.
•If the problem is not due to one of the above items, please contact
your original seller.
10