LOCATION
Place the mixer in its operating location. Bench should be placed on a sturdy level surface.
There should be adequate space around the mixer for the user to operate the controls and
install and remove the stainless st el bowl.
Holes are provided in the base to permanently secure the mixer, although this not necessary
in normal installations. Floor models must be leveled front-to-back and side-to-side by sliding
shims under the legs as required.
OPERATION
WARNING: KEEP HANDS, CLOTHING, AND
UTENSILS AWAY FROM THE BEATER WHILE IN
OPERATION.
All models are furnished with a digital control panel
(figure 1-11), which controls the main power and sets
timer to the mixer.
The GEAR SHIFT LEVER (figure 1-3) is used to
change speeds. Always stop the mixer before changing
speeds. To change speeds, first turn the switch OFF,
move the gearshift lever to the desired speed, and turn
the switch back ON.
•Speed 1 (low) -This speed is for heavy mixtures
such as bread dough, heavy batters, and potatoes.
•Speed.2 (medium) -This speed is for light dough,
7
8
5
11
2
10--1------fl"
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9
6-·
Figure 1
which mu'st rise quickly, heavy batters, and some whipping operations.
•Speed 3 (high) -This speed is fast (max.) for light work such as whipping cream, beating
eggs, and mixing thin batters.
3
1
